You are viewing all Fedco Seeds products that are available now.
Cynara scolymus (120 days from transplant) Open-pollinated. An artichoke bred to be accessible for northern growers! Left to bloom, the buds open into massive otherworldly blue flowers that dry well.
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Brassica juncea (47 days mesclun, 62 full size) Open-pollinated. Sweet succulent ribs and moderately pungent winter-hardy greens. Good for summer mesclun; excellent cut-and-come-again.
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Glebionis coronaria (40 days) Open-pollinated. Japanese Shungiku prized for small grey-green leaves and 5" yellow flowers, both edible. Sow in spring.
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Brassica rapa (37 days) Open-pollinated. Produces many pencil-thick deep purple flowering shoots with pleasing mild mustard flavor. Grows best in cool weather.
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Brassica rapa (pekinensis group) (35 days) Open-pollinated. Loose round chartreuse leaves, flat white stems, and blossoms, all edible. Can be cut small for mesclun. Fair bolt tolerance.
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Brassica rapa (narinosa group) (45 days) Open-pollinated. Spoon-shaped dark green leaves in compact rosettes. Very hardy. Cut-and-come-again.
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Brassica oleracea (45-60 days) F-1 hybrid. Also called Chinese Broccoli. Grown for succulent stems, leaves and florets. Uses and flavor similar to broccoli. Tolerant to heat and cold.
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Brassica rapa (narinosa group) (21 days baby, 45 days mature) F-1 hybrid. Mild deep green tender leaves used raw or cooked. Good season extender. Excellent tolerance to heat, cold. Cut-and-come-again.
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Brassica rapa (60 days) F-1 hybrid. Striking purple-red 10" Chinese cabbage. A bit tricky to grow: heads are prone to internal tipburn.
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Brassica rapa (chinensis group) (20 days baby, 45 days full size) Open-pollinated. Lettucy pale green ruffled leaves. Mild, sweet. Will re-grow after cuttings. Cold hardy.
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Brassica juncea (20 days baby; 45 days mature) Open-pollinated. A favorite for cutting at the purple baby stage. Vibrant maroon slightly toothed leaves on lime-green stems. Good for salads or braising.
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Brassica juncea (20 days baby, 40 days mature) Open-pollinated. Light golden-green leaves are curled and lacy, adds lift to salad mixes. Mustardy zing. Resists bolting in heat.
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Brassica juncea (45 days) Open-pollinated. Best-adapted mustard for northern climates. Hot mustardy flavor. Will come back when cut. Slow to bolt. Can be overwintered.
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Brassica rapa (40 days) Open-pollinated. Medium-dark green variably shaped leaves. Zingy. Excellent for salads or braised.
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Brassica rapa (japonica group) (40 days) Open-pollinated. Japanese heirloom. Deeply cut fringed leaves on slender white stalks. For microgreens, cut-and-come-again, succession plantings and baby leaf production.
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Brassica juncea (45 days) Open-pollinated. Purple-streaked foliage and succulent broad stems. Spicy. Used for mesclun and braising.
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Brassica rapa
(40 days) Open-pollinated. Frank Morton selected well-mixed breeding pools for disease resistance and particularly for pink and... read more
(40 days) Open-pollinated. Frank Morton selected well-mixed breeding pools for disease resistance and particularly for pink and... read more
Brassica juncea (integlifolia group) (45 days) Open-pollinated. Japanese heirloom. Large purple-tinted savoyed leaves. Peppery flavor. Standard mesclun ingredient. Cold tolerant.
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Brassica juncea (40 days) Open-pollinated. Bold purple-blushed delicately serrated mizuna-type leaves with sweet and spicy flavor. For spring and fall plantings. Bolts in heat.
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Brassica oleracea (alboglabra group) (45 days) Open-pollinated. Dark green large tender leaves with just the right kind of mustardy bite. Prolific yields can be harvested at full size or as baby greens.
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Brassica rapa (45 days full size; 21 baby) Open-pollinated. Grows in rosettes like tatsoi, but bigger, more upright with leaves less shiny and more puckered. Harvest young for salad greens or mature for braising.
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Brassica rapa (chinensis group) (50 days) Open-pollinated. Classy pac choi with celery-like white stems and vase-shaped 15-18" tall heads. Succulent stems and tender greens.
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Brassica rapa (chinensis group) (48 days) F-1 hybrid. Most vigorous and darkest-hued strain. Purple leaves with green veins and stems. 8-10" heads at maturity.
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Phaseolus vulgaris (61 days) Open-pollinated. Dark green straight 6-8" filet pods with excellent flavor. Heavy producer. Speckled brown seed.
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Phaseolus vulgaris (57 days) Open-pollinated. 6" creamy yellow pods mottled with purple tiger stripes. Seeds are purplish brown with blue stripes.
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Phaseolus vulgaris (54 days) Open-pollinated. Straight round 5-6" tender yellow pods with green tips and great flavor. High yields, holds well.
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Phaseolus vulgaris (56 days) Open-pollinated. Straight yellow pods with rich color and beany flavor. White seed.
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Phaseolus vulgaris (53 days) Open-pollinated. 6-7" round medium-dark green beans. Production comes on fast and keeps up for weeks.
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Phaseolus vulgaris (57 days) Open-pollinated. 6" pods. Long a standard for flavor. Not heat tolerant, but excellent for fall crops. White seed.
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Phaseolus vulgaris (56 days) Open-pollinated. High yields of tasty 5–7" straight slender round dark green beans. Holds quality well both on the plant and after harvest.
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Phaseolus vulgaris (50 days) Open-pollinated. Concentrated sets of 5-5.5" pods. High yields even in adverse conditions. A popular favorite. Purple seed.
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Phaseolus vulgaris (58 days) Open-pollinated. 5.5" long green bean. Very stress tolerant and high yielding, with good texture and flavor. White seed.
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Phaseolus lunatus (103 days) Open-pollinated. 18" tall. 3 tender beans per pod, grey in the shell stage and drying to buff with purple and black mottling. White flowers.
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Phaseolus lunatus (106 days) Open-pollinated. 8" pods, dependably produces at least four large creamy white seeds per pod. Vines can grow 10'.
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Phaseolus lunatus (100 days) Open-pollinated. A satisfying delicious blend of mealy and oily, with good bean flavor. If you’ve never experienced fresh baby limas right from the garden, you won’t believe how delicious they can be!
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Phaseolus lunatus (95 days) Open-pollinated. A pole lima that will actually ripen in the Northeast! Vigorous vines produce large pods of tender, sweet and delightfully beany limas.
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Phaseolus vulgaris (70 days shell, 90 days dry) Open-pollinated. Consistently one of the earliest dry pole beans. Chestnut-brown dry beans are wide and flat like limas.
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Phaseolus vulgaris (60 days) Open-pollinated. Large flattened sunny yellow Romano-type beans on tall vines.
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Phaseolus vulgaris (68 days) Open-pollinated. Heirloom bears 7-9" pods with nutty flavor. Very productive. Excellent for freezing. Brown seed.
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Phaseolus vulgaris (60-72 days) Open-pollinated. We combine green, yellow, purple and striped varieties of staggered maturity into one packet. Varieties, our choice, will vary from year to year according to availability.
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Phaseolus vulgaris (55 days) Open-pollinated. Also known as Kwintus. A superior early pole bean. Somewhat flattened pods are slow to get tough.
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Phaseolus vulgaris (70 days) Open-pollinated. Heirloom from the Ozarks. Vigorous vines produce tender bright purple pods.
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Phaseolus vulgaris (70 days) Open-pollinated. Beautiful 6-7" green pods with purple streaking. Tan seed with dark stripes. Also known as Preacher Bean.
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Phaseolus coccineus (70 days) Open-pollinated. 10-12' tall. Mottled black and purple seeds. Ornamental brilliant scarlet blossoms. Snap or shell bean.
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Phaseolus vulgaris (55 days) Open-pollinated. 7–9' vines bear long stringless round-podded very dark green fresh beans, coming early. 2017 AAS.
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Phaseolus vulgaris (55 days) Open-pollinated. 5" straight meaty purple pods. Grows well in cold conditions. Light brown seed.
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Phaseolus vulgaris (59 days) Open-pollinated. Produces heavy yields of fleshy medium-green 5" pods that are slow to develop seeds. Pods aren’t as wide as Roma II, but walls are thicker and juicier.
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Phaseolus vulgaris (60 days shell, 85 days dry) Open-pollinated. 2' plants set abundant 5" round pods of plump shiny black beans. Can be harvested as a shell bean. Dry pods resist shattering, yet are easy to shell.
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Phaseolus vulgaris (102 days) Open-pollinated. Small black beans. An improved upright bush version of the heirloom. Excellent flavor.
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Phaseolus vulgaris (100 days) Open-pollinated. Productive brown dry bean with rich meaty flavor that can stand alone in dishes.
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Phaseolus vulgaris (90 days) Open-pollinated. Produces 4-5 beautiful black-and-white beans per pod, with a texture similar to Yellow Eye. Doubles in size when cooked.
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Phaseolus vulgaris (88 days) Open-pollinated. Compact gold bush bean with full-bodied rich flavor and high yields. Dries down quickly.
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Phaseolus vulgaris (88 days) Open-pollinated. Kidney-shaped bean with dark red speckles on white background. Popular New England heirloom.
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Phaseolus vulgaris (89 days) Open-pollinated. Plump oval medium-sized bean, cream with a yellow eye. Very similar to Maine Yellow Eye.
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Phaseolus vulgaris (85 days) Open-pollinated. Mottled red baking bean. Easy and dependable, with heavy yields. Maine family heirloom.
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Phaseolus vulgaris (85 days) Open-pollinated. Mottled red baking bean. Easy and dependable, with heavy yields. Maine family heirloom.
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Phaseolus vulgaris (86 days) Open-pollinated. Richly flavored heirloom brown baking bean that is well adapted to our cool climate. Golden-tan seed.
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Phaseolus vulgaris (60 days) Open-pollinated. Dubbed “weirdo beans,” by the student seed keepers at Troy Howard Middle School, these glorious mutts spin out a ragtag rainbow of patterns, habits and ancestral forms.
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Phaseolus vulgaris (106 days) Open-pollinated. Large speckled tan beans with good yields, even in stressful conditions. Creamy texture for great comfort food.
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Phaseolus vulgaris (89 days) Open-pollinated. Large white kidney bean with red-brown soldier-like figures on the eye. Popular New England bean.
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Phaseolus vulgaris (68 days shell) Open-pollinated. Heirloom shell bean is buff with red stripes. Also known as Speckled Bays.
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Phaseolus vulgaris (70 days shell, 95 days dry) Open-pollinated. Pods contain 5-6 speckled cranberry-colored beans. Reliable and hardy heirloom.
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Phaseolus vulgaris (70 days shell, 95 days dry) Open-pollinated. Pods contain 5-6 speckled cranberry-colored beans. Reliable and hardy heirloom.
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Phaseolus vulgaris (88 days) Open-pollinated. White bush bean with good yields and mild flavor. Pale sibling of golden Gaucho.
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Glycine max (83 days) Open-pollinated. Large beans with exceptional soybean flavor when eaten fresh. 2' compact plants are great for small gardens.
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Glycine max (91 days) Open-pollinated. Vigorous thigh-high vines make early concentrated sets of light green pods, averaging two beans per pod.
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Glycine max (90 days) Open-pollinated. Productive 3' plants bear pods with 2-3 black beans. Excellent flavor.
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Beta vulgaris Includes a yellow, a cylindra, a chioggia, a white, and one with great greens. Varieties vary.
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Beta vulgaris (60 days) Open-pollinated. Grown for greens, not roots. Large glossy reddish-purple leaves. Holds quality in summer but best in fall and under winter cover.
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Beta vulgaris (60 days) Open-pollinated. Grown for greens, not roots. Large glossy reddish-purple leaves. Holds quality in summer but best in fall and under winter cover.
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Beta vulgaris (55 days) Open-pollinated. Selection from heirloom. Light red exterior; interior rings of pink and white. Green tops. Exceptional sweetness.
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Beta vulgaris (60 days) Open-pollinated. Heirloom. Uniform globular smooth red beet. Tender interior with deep red flesh. A favorite of home gardeners and canners.
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Beta vulgaris (48 days) Open-pollinated. From 1911, beloved by commercial growers and home gardeners. Early beet greens and bunching beets. Quick cold soil emergence. Attractive purple tops.
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Beta vulgaris (48 days) Open-pollinated. From 1911, beloved by commercial growers and home gardeners. Early beet greens and bunching beets. Quick cold soil emergence. Attractive purple tops.
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Beta vulgaris (55 days) Open-pollinated. Vibrantly golden beets, sweet and delicious. Elongated pyramid shape with no green shoulders. Greens also delicious!
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Beta vulgaris (54 days) Open-pollinated. Gold beet with Lutz shape, size and mild sweet flavor. Green tops with some golden stem. Golden orange roots with orange shoulders.
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Beta vulgaris (60 days) Open-pollinated. Heirloom, also known as Winter Keeper. The best winter storage beet. Glossy green tops with no purple.
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Beta vulgaris (50 days) F-1 hybrid. Refined uniform Early Wonder-type red beet with purple tops. Excellent flavor. Market-grower favorite. Bestseller.
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Beta vulgaris (55 days) Open-pollinated. Refined round golden beet. Dependable germination. Excellent flavor. Bestseller.
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Brassica oleracea (botrytis group) (75 days) F-1 hybrid. Dark green large heads with medium-fine bead. Heat-tolerant in spring and summer, also good for fall harvests.
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Brassica oleracea (botrytis group) (62 days) F-1 hybrid. Consistent 6–8" high-domed heads with gorgeous blue-green beads. Resilient variety developed for growers in the Northeast.
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Brassica oleracea (botrytis group) (86 days) F-1 hybrid. 5-7" bright green tightly domed heads. Compact plants. Good for mid-season.
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Brassica oleracea (botrytis group) (85 days) F-1 hybrid. Consistent yields of exceptionally tender, high-quality blue-green domed 8” heads with rather large beads. Tolerates some heat.
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Brassica oleracea (botrytis group) (90 days) F-1 hybrid. Late-summer to fall, delivers a dark green semi-domed 6-8" head with medium-small tight bead. Abundant side shoots, good heat tolerance.
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Brassica oleracea (botrytis group) (94 days) F-1 hybrid. Large deep green heads are finely beaded, high domed with no lobing. Amazing resilience and crazy-weather tolerance.
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Brassica oleracea (botrytis group) (67 days) F-1 hybrid. 6-7" semi-domed head with blue-green medium-large bead. Moderate side shoot production. Cannot tolerate extreme heat.
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Brassica oleracea (botrytis group) (95 days) Open-pollinated. Handsome uniform dark-green 5-6" heads. Abundant side shoots over a long harvest window. Ideal home-garden variety for the fall.
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Brassica oleracea (botrytis group) (92 days) Open-pollinated. Reliable 6" heads with medium bead. No side shoot production. For fall crops only.
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Brassica rapa (ruvo group) (40 days) Open-pollinated. A non-heading version of broccoli with a more pungent flavor. Harvest young stems, leaves and small flower buds to steam, stir-fry or add to salads.
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Brassica oleracea (botrytis group) (56 days) Open-pollinated. Sweet stalks and stems produce succulent small green loose heads with very large beads. Abundant side shoots. Excellent flavor and heat tolerance.
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Brassica oleracea (botrytis group) (98 days) F-1 hybrid. Reliable production of 4-5 lb heads avg 8" across. Tender and sweet with brassica zing. Enjoy raw or cooked. For fall production only.
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Brassica oleracea (gemmifera group) (105 days) F-1 hybrid. Tall-stalked Divino’s plentiful very tight half-dollar-sized sprouts are dark green. Open branch architecture makes for low presence of aphids.
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Brassica oleracea (gemmifera group) (120 days) F-1 hybrid. 1" tightly wrapped sprouts are widely spaced for ease of harvest and good air circulation. Vigorous and sturdy plants showed little aphid damage.
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Brassica oleracea (capitata group) (63 days) Open-pollinated. Heirloom. Distinctive pointy 2-3 lb heads. Compact plant allows close spacing. Excellent flavor and tender texture.
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Brassica oleracea (capitata group) (62 days) Open-pollinated. Classic early round 3-5 lb grey-green compact heads on short stems. Excellent flavor. Not long standing.
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Brassica oleracea (capitata group)
(105 days) F-1 hybrid. Reminiscent of a rhodolite garnet, dark reddish-purple and solid as a polished gemstone.... read more
(105 days) F-1 hybrid. Reminiscent of a rhodolite garnet, dark reddish-purple and solid as a polished gemstone.... read more
Brassica oleracea (capitata group) (85 days) F-1 hybrid. Deep purple-red rock-hard round heads avg 4-6 lb. Excellent for long storage. Very cold hardy.
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Brassica oleracea (capitata group) (105 days) F-1 hybrid. Dense 3-6 lb red heads with savoyed pinkish-purple outer leaves and green interior. Can be overwintered.
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Brassica oleracea (capitata group) (95 days) Open-pollinated. French heirloom. Large medium-green heads average 4-6 lb. Juicy, with mild semi-sweet flavor.
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Daucus carota (55 days) Open-pollinated. Early coreless translucent pinkish-orange blunt-tip roots. Mild sweetness boosted by “carrot perfume.” Upright tops good for bunching.
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Daucus carota (48 days) F-1 hybrid. Blunt slender 5-6" orange Amsterdam-type carrot. Recommended for succession plantings. Excellent for fresh eating.
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Daucus carota (48 days) F-1 hybrid. Blunt slender 5-6" orange Amsterdam-type carrot. Recommended for succession plantings. Excellent for fresh eating.
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Daucus carota (75 days) F-1 hybrid. Bright orange bulky Bolero-type. Fall storage carrot: 8-10" long and 1" thick, stays solid for months.
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Daucus carota (75 days) F-1 hybrid. Bright orange bulky Bolero-type. Fall storage carrot: 8-10" long and 1" thick, stays solid for months.
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Daucus carota (75 days) Open-pollinated. Broad-shouldered 7" conical carrot with a tapered tip. Good choice for heavy soils. Long storage.
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Daucus carota (55 days) F-1 hybrid. Blunt Nantes-type 7-8" orange carrot with strong green tops and a medium core. Snappy, sweet and juicy. Use fresh or store.
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Daucus carota (72 days) F-1 hybrid. 1" thick and 7-8" long, deep orange inside and out, with tall easily bunchable tops.
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Daucus carota (74 days) F-1 hybrid. 9" roots. Bulky continental Nantes-type, with great long-keeping ability and flavor. Pelleted for ease of sowing.
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Daucus carota (74 days) F-1 hybrid. 9" roots. Bulky continental Nantes-type, with great long-keeping ability and flavor.
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Daucus carota (48-75 days) Mix of colored carrots. Includes light yellow, light orange, dark orange, purple and red.
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Daucus carota (70 days) F-1 hybrid. Tapered 7" purple Imperator-type with orange highlights. Red-purple interior with vivid orange core. Very good texture.
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Daucus carota (70 days) Open-pollinated. French heirloom. Thick 5-7" long red-orange carrot. Performs well in heavy soil. Excellent flavor and long storage.
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Daucus carota (72 days) Open-pollinated. Straight tapered Nantes-type carrot. Best for fall harvest and long storage. Staff favorite.
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Daucus carota (85 days) Open-pollinated. A stalwart storage carrot whose flavor improves with time. Also good for fresh eating and juicing. 7–9" heavy cylindrical roots.
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Daucus carota (68 days) Open-pollinated. Heirloom. High-quality 6-7" bright orange carrot. Sweet flavor with small dark core. Bestseller.
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Daucus carota (75 days) Open-pollinated. Bright orange stump-rooted Japanese carrot. Tender and sweet. Popular in Asian markets.
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Daucus carota (70 days) F-1 hybrid. Straight 8" creamy-white carrot. Good texture and flavor, both raw and cooked. Develops green shoulders at full-size.
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Daucus carota (58 days) F-1 hybrid. Uniform 6" smooth orange Nantes-type carrot. Harvest baby or full-size. Excellent flavor, both fresh and in short storage. Strong tops.
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Daucus carota (58 days) F-1 hybrid. Uniform 6" smooth orange Nantes-type carrot. Harvest baby or full-size. Excellent flavor, both fresh and in short storage. Strong tops.
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Daucus carota (72 days) Open-pollinated. Large-shouldered 7-8" yellow carrot with greenish-yellow core. Performs well in diverse soil types.
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Brassica oleracea (botrytis group) (60 days) F-1 hybrid. Short stems bear compact 1-2 lb uniform firm white tight heads with fine beads. Early, but less dense than later varieties.
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Brassica oleracea (botrytis group) (60 days) F-1 hybrid. Flowering stick type cauli with fine-textured curd. Florets extend into a single-serve branch to be harvested individually. Delicate Japanese beauty.
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Brassica oleracea (botrytis group) (68 days) F-1 hybrid. Pastel orange uniform heads of dense curds on sturdy plants. Highly adaptable; consistently performs well in a range of conditions, including heat stress.
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Brassica oleracea (botrytis group) (62 days) F-1 hybrid. This super early deep purple cauliflower with tight curds will start forming heads before than any other purple around.
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Brassica oleracea (botrytis group) (80 days) F-1 hybrid. You won’t need to use the force to attain revolutionary fall harvests of dependable cold-tolerant medium-large heads.
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Brassica oleracea (botrytis group) (70 days) F-1 hybrid. Reliable producer of uniform 6-7" white heads. Probably the easiest cauli to grow.
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Brassica oleracea (botrytis group) (93 days) F-1 hybrid. Very large upright plants set dense 2-4 lb attractive white domed heads. Tender with very good flavor.
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Apium graveolens (80 days) Open-pollinated. Often easier to grow than standard celery. Bred for leaf production, its hollow stems can also be used fresh or dried.
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Apium graveolens (84 days) Open-pollinated. Delicious chewy stalks with interior red color. Lively flavor for soups, salads, casseroles.
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Apium graveolens (90 days) Open-pollinated. Large dense plants with no punky centers. Smooth tender sweet nearly stringless stalks.
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Apium graveolens (80 days) Open-pollinated. Thick crisp stalks have rich flavor, not harsh even in less-than-ideal conditions. Ventura must receive adequate, even moisture for best growth.
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Apium graveolens var. rapaceum (95 days) F-1 hybrid. Slightly oblong 3–4" roots have nice mild flavor and dense white interiors that resist hollow heart and pithiness.
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Apium graveolens var. rapaceum (100 days) Open-pollinated. A classy early celeriac, high yielding with relatively smooth roots, uniform white internal color and splendiferous eating quality.
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Help feed the bees and butterflies and attract pollinators to your garden. Contains 10 packets of different flowers, herbs, and greens.
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A 6-packet collection of quick-growing greens for chickens. Grow a patch to feed them—or yourself!
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Open-pollinated. A refill of the easy-to-grow varieties included in our Children’s Grow Kit.
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A selection of varieties that will grow well in small spaces, whether a waist-high growing box, a raised bed, or a window box.
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Annual flowers for bouquets! Selection is similar to our Cutflower Mix, but the seeds are packed separately, so you can consider each variety’s individual growing needs.
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A cheerful collection of edible flowers. Grow them to add to salads, vases, or to add color to your garden.
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A 7-packet collection of easy-to-grow vegetable, herb and flower varieties for spring through fall harvest. Includes garden tips for beginners.
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A collection of 7 classic culinary herbs: Basil, parsley, cilantro, dill and more. Grow in pots or in the garden.
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Grow trays of tasty vibrant greens year round. Contains 8 packets of kale, collards, broccoli, purple basil, cress, arugula, mustard and spinach.
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Support the seed commons! 8 packets of OSSI-pledged varieties that includes lettuces, greens, leeks/onions, watermelon, calendula and more.
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Zea mays (78 days) F-1 hybrid. Large sweet tender creamy kernels from well-filled 8" blunt ears with 14-16 rows. 6-7' plants. Sturdy thick stalks allow second ear production.
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Zea mays (88 days) Open-pollinated. Abenaki heirloom—delicious and great for drying. 7–9" ears with an even 8 rows all the way to the shank.
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Zea mays (88 days) Open-pollinated. Fast-maturing blue flint corn great for grits, polenta, hominy and cornbread.
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Zea mays (85 days) Open-pollinated. Early and productive true flint corn superb for cornbread, johnny cakes and polenta. 8–12" ears with 8–12 rows.
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Zea mays var. rostrato (100 days) Open-pollinated. Beautiful red pointy kernels are easy to shell and grind. Rich sweet corn flavor good for flour or polenta.
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Zea mays (95 days) Open-pollinated. A nutrient-dense grain that is fast maturing under harsh conditions, and stands strong for machine harvest. The soft starch makes fluffy cornbread and also binds well for Johnnycakes and tortillas.
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Zea mays (100 days) Open-pollinated. 9' plants make 8-10" ears with deep kernels. Drought tolerant. Grinds easily into blue flour.
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Zea mays (85 days) Open-pollinated. This superior flour corn boasts hardiness, earliness and vigor. Ears are solid-colored and can be sorted for use based on kernel color: Pancake White, Parching Red, Parching Starburst and Brown Gravy.
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Zea mays (90 days) Open-pollinated. Dark purple kernels on long thin ears. Fast maturing, highly nutritious. Great for flour.
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Zea mays (85 days) Open-pollinated. 5' plant with 6-7" cobs. Kernels are gold, orange, red and purple. Multi-colored tassels.
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Zea mays (100 days) Open-pollinated. Compact plant with one ear each. 4.5" dark maroon-black ears with 15 rows. 4' stalks.
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Zea mays (72 days baby, 110 dry) Open-pollinated. For baby corn, harvest ears about five days after silks appear. Or grow to full size for popcorn. 5' plants each bear 3-6 4" ears with white kernels.
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Zea mays (102 days) Open-pollinated. Two 4-6" stocky ears per stalk. 8' plant with long dark green leaves. Delicious 1885 Pennsylvania Dutch heirloom.
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Zea mays (98 days) F-1 hybrid. Long thin ears with large kernels make light tender popcorn. 6' stalk.
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Zea mays (82 days) Open-pollinated. Very sweet rare classic corn, sets multiple 3-6" ears on 4' stalks. Open-pollinated heirloom.
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Zea mays (72 days) Open-pollinated. Bred by Fred Ashworth. 5' stalks, 6-7" yellow ears, good flavor. Harvest at milk stage; does not hold in the field. Starts well in cool soil.
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Zea mays (77 days) F-1 hybrid. 8" ears. 16 rows. 7' plants. Same as original Bodacious with enhanced resistance. Exceptional sweetness.
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Zea mays (85 days) F-1 hybrid. Handsome 8" tip-filled ears; not just sweet, but with a deep corn taste.
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Cucumis sativus (54 days) F-1 hybrid. 7-8" smooth-skinned dark green fruits with crunchy sweet seedless pale green flesh. Tolerant of cool temps.
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Cucumis sativus (54 days) Open-pollinated. Smooth thin-skinned fruits are juicy, refreshingly cool, enjoyably mild and almost completely free of the bitterness common in American slicers.
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Cucumis melo var. flexuosus (55 days from transplant) Open-pollinated. Specialty heirloom "snake melon" cuke. Curved coiled slender fruit with light and dark green stripes. Best eaten at 8-18".
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Cucumis sativus (62 days) Open-pollinated. Extra-long Asian slicer. Uniform slender smooth-skinned 9-12" fruit with crisp non-bitter flesh. Excellent flavor.
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Cucumis sativus (61 days) Open-pollinated. Extra-long Asian slicer. Up to 15" long. Trellis for straight fruit. Sets well in heat.
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Cucumis sativus (60 days) Open-pollinated. Heirloom performs in tunnels and outdoors. 10-14" slim Euro-type cuke with mild flavor; not bitter, few seeds. Trellis for straight fruits.
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Cucumis sativus (52 days) Open-pollinated. Sweet crisp thin-skinned 6" pickler. Resistant to downy mildew.
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Cucumis sativus (57 days) F-1 hybrid. Uniform blocky straight dark green fruit with white spines. Very small seed cavity. Widely adapted.
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Cucumis sativus (60 days) Open-pollinated. Parthenocarpic pickler. Blocky, smaller than average fruit. Compact growth and small leaves. Can be grown under row cover.
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Cucumis sativus (66 days) F-1 hybrid. 8-8.5" uniform straight dark green fruit with white spines. Very productive.
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Cucumis sativus (70 days) Open-pollinated. Heirloom slicer. 8-9" long 2" wide green, white spined fruits.
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Cucumis sativus (63 days) Open-pollinated. Classic slicer for the Northeast. Dark green 8-8.5" uniform fruits. Vigorous throughout the season.
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Cucumis sativus (63 days) Open-pollinated. Classic slicer for the Northeast. Dark green 8-8.5" uniform fruits. Vigorous throughout the season.
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Cucumis sativus (58 days) Open-pollinated. Slicer from the same line as Marketmore 76. Fruit is slimmer and darker, with improved yield and disease resistance.
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Cucumis sativus (55 days) Open-pollinated. Straight medium-green 7–8" cukes are spectacular: crunchy and aromatic with stem ends never getting bitter.
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Cucumis sativus (63 days) Open-pollinated. Maine heirloom. 3-4" short plump oval cream-white fruit with black spines. Excellent fresh eating.
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Melothria scabra (65 days) Open-pollinated. Vigorous but delicate climbing vine. Profuse bearing of 1" oblong green and white fruits. Eat fresh or pickled.
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Cucumis sativus (64 days) Open-pollinated. Unique white slicer. 7-8" slim creamy-white fruit with crisp non-bitter flesh. Excellent flavor.
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Solanum melongena (64 days in unheated tunnel, 72 days open field) F-1 hybrid. Slightly curved 8" extended-teardrop shape covered with purple and lavender streaks with emanations of ivory and light pink.
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Solanum melongena (79 days) F-1 hybrid. Shiny 7" bulging oval fruits avg 0.9 lb. Good flavor. Vigorous high-yielder suitable for both greenhouse and open-field.
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Solanum melongena (88 days) Open-pollinated. Italian heirloom. White with lavender streaking, plump, 3-4" wide by 5" long. Fruits avg 2 lb. Creamy, delicate, great for gourmet markets.
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Solanum melongena (84 days) Open-pollinated. Pink-lavender with white shoulders, pear-shaped, 4-6" wide by 6-8" long. Sweet tender white flesh. Early and productive.
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Solanum melongena (78 days) Open-pollinated. Dark purple 2.5x7" elongated slightly tapered 12 oz fruits. Firm mild flesh lacks bitterness. Good cold-climate adaptation.
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Solanum melongena (60 days) F-1 hybrid. This high-yielding hybrid version of Asian-type Pingtung Long produces 14"-long, 1½"-thick fruits with mild tender flesh.
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Solanum melongena (51 days) F-1 hybrid. Glossy purple-black 1.75x7" elongated Asian-type. Not as bitter as larger eggplants. Very early.
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Foeniculum vulgare (65 days) Open-pollinated. Slow grower with very thin stems valued for its striking feathery bronze foliage. Delicious and decorative.
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Foeniculum vulgare (90 days) F-1 hybrid. A sweet and mild bulb fennel that resists bolting. The delicate flavor will win over even fennel skeptics.
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Foeniculum vulgare (72 days) Open-pollinated. Nearly as bolt proof as those pricey hybrids seven times the cost and 5-7 days longer-standing than Zefa Fino, with much thicker bulbs.
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Attract and maintain a diverse population of beneficial insects and pollinators with this mix of annuals, biennials and perennials.
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Alternative lawn mix includes 13 species of short and creeping plants, many of which feed pollinators.
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For the Northeast. A blend of 19 perennial and self-sowing annual species native to or naturalized in northeast U.S. and Canada.
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Ammobium alatum (75 days) Open-pollinated. Shimmery ½" pearl-like buds on long stems add a studded silvery sparkle to both fresh summer arrangements and to dried bouquets and wreaths.
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Achillea millefolium Open-pollinated. Full range of soft pastel colors on flat flower heads. Easy to grow. 18-24".
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Tagetes erecta Open-pollinated. Early mix of orange, gold, yellow. Large fully doubled flowers. 30" tall.
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Tagetes erecta (60 days) F-1 hybrid. Fully double 4" pompon blooms in gold, orange and yellow. Perfect for stringing into garlands. Early to bloom, 18" tall.
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Ageratum houstonianum (40 days from transplanting) Open-pollinated. A cutting ageratum with long stems.
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Lobularia maritima (60 days) Open-pollinated. Free-flowering long-blooming fragrant 4" dwarf white groundcover. Easy to grow.
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Lobularia maritima (60 days) Open-pollinated. Similar to Carpet of Snow, but slightly taller.
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Amaranthus gangeticus (90 days) Open-pollinated. Heirloom with deep reddish-maroon blooms. 3-5' tall.
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Amaranthus cruentus (46 days) Open-pollinated. Stately 6' plant with 1-2' deep burgundy inflorescences. Traditional food dye.
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Amaranthus cruentus (65-75 days) Open-pollinated. Flaunts glorious 2' chestnut-bronze to copper-colored well-branched seedheads atop its majestic 4' stalks at maturity.
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Amaranthus caudatus (90 days) Open-pollinated. Vigorous 2-4' branching annual with long drooping red tassels.
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Symphyotrichum novi-belgii Open-pollinated. Hardy “New York” perennial asters bloom late in red, purple, bluish and white. 4' tall.
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Centaurea americana (90 days) Open-pollinated. Open-pollinated. Annual. Resembles a thistle, but no prickles. Grassy honey-like fragrance. Native to south-central U.S. and northeastern Mexico.
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Centaurea cyanus (90 days) Open-pollinated. Showy blend of blue, pink, red, white flowers with blue predominating.
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Centaurea cyanus (90 days) Open-pollinated. Annual. Ruffled dark maroon flowers, sometimes called Black Gem Bachelor’s Button. 3' tall. Hard to find.
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Centaurea cyanus (60 days) Open-pollinated. Early frilly 2" periwinkle-blue blooms on semi-dwarf 2' plants. A popular favorite with a long bloom period.
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Monarda didyma Open-pollinated. Perennial to Zone 3. Bushy clumping 30", bears 1-2 whorls of red tubular flowers on each stem from mid to late summer.
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Monarda punctata Open-pollinated. A whimsical beauty with complex blossoms and many culinary and medicinal uses. Its oregano-like aroma and flavor is lovely for tea and seasoning.
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Begonia x tuberhybrida (140 days) F-1 hybrid. Nine bright shades for a riot of color in the garden border or hanging pots.
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Moluccella laevis (110 days) Open-pollinated. Everlasting annual. Spikes of bright green bell-shaped “flowers” turn creamy white when dried for winter arrangements.
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Bupleurum griffithii (90 days) Open-pollinated. Everlasting annual. Features round leaves and unusual yellowish flowers air dry perfectly, retaining their color. Great filler for bouquets.
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Asclepias tuberosa Open-pollinated. Native perennial. Bright orange waxy flowers are attractive to butterflies and bees.
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Calendula officinalis (55 days) Open-pollinated. Mix of orange, apricot and peachy doubled petals, all with red backing.
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Calendula officinalis (60 days) Open-pollinated. Striking crested blooms of gold, orange, lemon and apricot with dark centers.
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Calendula officinalis Open-pollinated. The classic lovely yellow and orange mix. Herbalists highly regard its healing gifts.
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Calendula officinalis (70 days) Open-pollinated. Bright yellow with yellow centers. Best calendula for tinctures and oils. Very resinous.
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Calendula officinalis (55 days) Open-pollinated. Yellow, pinkish-blond, some with light tips, all with contrasting red backs.
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Campanula carpatica Open-pollinated. Perennial. Also known as Bellflower or Carpathian Harebell. Masses of light azure bellflowers above a tidy mound of foliage. Pelleted for ease of sowing.
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Tropaeolum peregrinum Open-pollinated. Profuse 8' vines with deeply lobed foliage and clusters of lacy golden-yellow flowers.
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Celosia argentea var. spicata (75 days) Open-pollinated. Upright 20-26" tall multi-branched wheat-type celosia produces showy spikes, light pink at the base turning to a deep rose-magenta at the tip. Green foliage starts at ground level.
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Callistephus chinensis (110 days) Open-pollinated. Pompon blooms in purple, salmon, magenta, rose and lavender on long wiry stems.
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Callistephus chinensis (110 days) Open-pollinated. Lustrous salmony-pink peony-type 2–3" blooms. Bred for uniform height and bloom time.
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Callistephus chinensis (110 days) Open-pollinated. Irresistible bicolor 2–3" peony-type blooms of iridescent white and purple. Bred for uniform height and bloom time.
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Cynoglossum amabile Open-pollinated. Bright dainty 5-petaled azure-blue blossoms. 16-18" tall.
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Cleome hassleriana Open-pollinated. An organic mix of three colors: rose, violet and white.
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Plectranthus scutellarioides (45 days) Open-pollinated. Leaves are a resplendent kaleidoscope of twelve colors. Shade. 10-12" tall.
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Aquilegia vulgaris Open-pollinated. Spurless blossoms are mostly pink, with a few purples and whites. 2½' tall.
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Ratibida columnifera Open-pollinated. Yellow petals around protruding chocolate-brown center disk.
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Coreopsis grandiflora Open-pollinated. Dense 18" plants loaded with 2" semi-double vivid golden-yellow blooms.
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Cosmos bipinnatus Open-pollinated. Dark maroon semi- to fully double with lightly picoteed edge. 2-3' tall.
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Cosmos bipinnatus (90-100 days) Open-pollinated. Pink and white blooms. The 4' tall plants attract pollinators and have long stems for cutting.
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Cosmos bipinnatus (100-120 days) Open-pollinated. Puffy double and semi-doubles in pink, plum and white. 4' tall.
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Cosmos bipinnatus (85-90 days) Open-pollinated. Pinks, roses, magentas and occasional whites. 4-5'.
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Cosmos sulphureus Open-pollinated. Flame-red free-flowering double blossoms on wiry stems. 4' tall.
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Thymus serpyllum Open-pollinated. Creeping sweet-scented ground cover with purple flowers good in rock gardens, between stepping stones or on dry slopes.
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Leucanthemum x superbum Open-pollinated. Clean snow-white flowers with bright yellow centers. 3' tall.
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Leucanthemum x superbum Open-pollinated. Quilled petals of creamy white blossoms are fully double. 24-28" tall.
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Delphinium x cultorum Open-pollinated. Perennial. Pastel mix in lilac, raspberry and rose with dark bees. 6'.
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Delphinium x cultorum Open-pollinated. Perennial. Intense dark purple with black bees, 6' tall.
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Dianthus barbatus Open-pollinated. Fragrant biennial with flat-topped flowers in red, pink, white, lavender. 18" tall.
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Dianthus x hybrida Open-pollinated. Annual. Otherworldly, deeply-fringed, 1½" blossoms create a wispy feathery effect. Mix of carmine, white, pink and bicolored blooms. Heavenly fragrance. 14" tall.
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Dianthus caryophyllus Open-pollinated. Fully double fringed carnations in red, violet, rose, white and bicolor. 20".
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Craspedia globosa (100 days) Open-pollinated. Globular dimpled ¾" yellow flower heads set atop durable 18" stems.
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Coreopsis tinctoria Open-pollinated. Beautiful native ornamental. Provides a full palette of color from yellows and greens to rusts and browns-and even black.
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Helianthus annuus (90-100 days) Open-pollinated. Rare indigenous heirloom used as a natural dye source for coloring baskets purplish charcoal. Also edible. 8' stalks.
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Rubia tinctorum Open-pollinated. Ancient and excellent source of red dye. Harvest roots after three years and grind to yield a wash- and light-fast red dye par excellence. 4' plants.
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Eucalyptus cinerea Open-pollinated. Perennial to Zone 8. Charming silvery blue-green 2" leaves make a fabulous bouquet filler that dries nicely and freshens the room with fragrant oils. 2–3' tall.
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Linum usitatissimum (110 days) Open-pollinated. A most useful flax for spinning or seeds. Annual.
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Myosotis sylvatica Open-pollinated. Clusters of tiny sky-blue flowers. Self-seeds. 6" tall.
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Mirabilis jalapa Open-pollinated. Fragrant trumpet-shaped flowers in cerise, burgundy, pink, yellow, white. 2-3' tall.
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Tagetes patula Open-pollinated. Ruffled double flowers in rust, yellow, orange, red and bicolors. Neat, compact 10" plants.
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Tagetes patula (100 days) Open-pollinated. Small single striped flowers with bright stripes of burgundy and yellow. Good for bouquets. 20" tall.
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Tagetes patula (60 days) Open-pollinated. Anemone-flowered dwarf. Bicolored double blooms are deep rusty orange, petals edged with gold. 10-12" tall.
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Tagetes patula Open-pollinated. Mix of yellow, gold, orange and red. Double flowers are 2-2½" wide. Compact 10-12" plants.
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Gaillardia aristata (90 days) Open-pollinated. Sun-loving native wildflower of the American Southwest is a favorite of butterflies and of gardeners who make bouquets. Perennial.
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Gaillardia pulchella Open-pollinated. Daisy-type flowers in reds, yellow, rust and orange with a prominent colored center. Free flowering, low maintenance and easy to grow. Attracts butterflies. Good cutflower.
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Gazania rigens Open-pollinated. Singles in bronze, orange, yellow, mauve, white and sepia with yellow centers. 8-10" tall.
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Gomphrena globosa Open-pollinated. Clover-like blossoms in pink, purple and white are great for drying.
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Gomphrena globosa Open-pollinated. Beautiful round clover-like 1" purple flowers on 2' stems perfect for drying. Also enjoyable as bedding plant.
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Gomphrena globosa Open-pollinated. Vibrant strawberry-red profuse blooms are great for drying. Enormously popular with commercial growers.
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Clarkia amoena (90 days) Open-pollinated. 3" “satin flowers” blooms in red, pink, salmon, lavender and white, and with a bright red patch in the heart of the four petals. Best for cutting.
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Helenium autumnale Open-pollinated. Bronze, brown, crimson and yellow for an end-of-summer display. 4-5' tall. Also called Sneezeweed.
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Hibiscus moscheutos Open-pollinated. Perennial, Zones 5-9. 6-8" saucer-shaped flowers in a mix of pinks, red and white, with contrasting red eyes where a contrast is to be had.
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Impatiens wallerana F-1 hybrid. Lavender, fuchsia, violet and cantaloupe-colored flowers. 8-10" plants.
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Coix lacryma-jobi (100 days) Open-pollinated. Sets pendulous sprays of globular pearly purple-grey seeds, which may be strung as beads for necklaces. Spiky 2–3' stalks good for planters or as filler in dried fall arrangements.
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Viola tricolor Open-pollinated. Cute tricolor blooms in violet, lavender and canary yellow. 4-6" tall.
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Polygonum orientale Open-pollinated. Large tassels of pink blossoms and heart-shaped leaves 6-7' tall.
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Orlaya grandiflora (65-70 days) Open-pollinated. 2-3' with ferny foliage and sturdy stems, dainty delicacy resembling lace-cap hydrangea, with the central florets of a flat-topped cluster surrounded by a ring of larger flowers.
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Lavatera trimestris Open-pollinated. Mix contains mostly pink shades and some white. Explosion of funnel-shaped blossoms on 2' tall bushy plants.
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Lobelia cardinalis Open-pollinated. This gorgeous wetland native wildflower and hummingbird magnet can be grown in moist garden soils or meadows. 2–4' tall
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Lobelia pendula (60 days) Open-pollinated. Very uniform tiny lush flowers bloom continuously from early summer to early fall to grace your garden, window boxes and hanging baskets. Annual.
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Nigella damascena (70 days) Open-pollinated. Mix of pink, blue and white flowers. Spiky decorative seed pods used in dried arrangements. 18".
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Lupinus polyphyllus Open-pollinated. Genetics determine that blues will dominate in lupine mixes. Revitalize your patch with a new burst of red.
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Lupinus polyphyllus Open-pollinated. Mostly purple blooms with some bicolors in magenta, white and pink.
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Lychnis chalcedonica Open-pollinated. Brilliant scarlet, cross-shaped florets. Attractive to pollinators, excellent for cutflowers. 3' tall.
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Reseda odorata Open-pollinated. Insignificant yellow-green blossoms grown for their enticing raspberry scent. Once common in Paris. Compact plants.
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Asclepias syriaca Open-pollinated. Perennial to Zone 4. These 5' tall showy native wildflowers are an important member of the wild habitat. Buds open to large balls of sweetly fragrant pink flowers.
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Pennisetum glaucum (120 days) Open-pollinated. Ornamental grass with deep-purple foliage and large purple seed spikes. Popular in arrangements. 3-5' tall.
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Ipomoea purpurea Open-pollinated. Cheery masses of white flowers with blue or pink accents in a festive array of patterns. Vigorous 6' climbers.
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Ipomoea tricolor (115 days) Open-pollinated. Classic morning glory. Intense azure blooms lighten toward center; a sun-loving 12' vine.
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Ipomoea purpurea (70 days) Open-pollinated. Climbs to at least 8-9' with trellising, rich deep purple bloom with a glowing magenta center and dark 5-pointed star pattern.
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Ipomoea purpurea (50 days) Open-pollinated. Rich deep purple flowers vibrate against lush green foliage. Starts blooming while it is only 2' tall and still vining.
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Convolvulus tricolor (50 days) Open-pollinated. Each trumpet appears hand painted, with royal blue exteriors and iridescent white-to-gold centers. Eye-catching in beds, borders and pots. 18" tall bushes are covered in blooms all summer.
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Ipomoea nil Open-pollinated. Large double 1-3" ruby-red blooms with white throats. Heirloom. Vigorous 12-15' plant blooms early.
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Tropaeolum majus (60 days) Open-pollinated. Striking variegated green and white foliage and tangy yellow and orange blossoms. Great plant for hanging baskets. 16" plants.
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Tropaeolum majus (65 days) Open-pollinated. Spicy edible creamy-yellow flowers with rich brown centers. Plants mound to about 12" tall.
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Tropaeolum majus (60 days) Open-pollinated. Dark purplish-green leaves with brilliant crimson-scarlet flowers contrast well with other varieties. 16" plants.
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Tropaeolum majus (42 days) Open-pollinated. Bushy variety holds its blooms above the foliage. Early free-flowering blend of orange, yellow, red and gold. 16".
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Tropaeolum minus (60 days) Open-pollinated. Named for the dessert. Primrose-cream blossoms with pearly red centers. Sets abundant blooms above compact lily-pad foliage.
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Tropaeolum majus (65 days) Open-pollinated. Red, orange, gold and bicolor shades. Red blossoms spicier than lighter colors. Prolific blossom set. 4-6' tall.
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Tropaeolum majus (60 days) Open-pollinated. Large spurless upward-facing flowers. Compact non-trailing plant habit. Recommended for commercial growers. 12".
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Nicotina alata (70-80 days) Open-pollinated. Elegant abundant upward-facing 2" star-shaped light chartreuse flowers upon 3' plants of contrasting green.
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Nicotiana sylvestris Open-pollinated. Clusters of drooping tubular white blossoms that perfume the garden day and night. Full powerful scent. 5' tall.
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Viola cornuta Open-pollinated. Large fragrant flowers in purple, pink, yellow and light blue striped with white and yellow strokes. Dwarf 6" plants.
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Viola x wittrockiana Open-pollinated. Perennial to Zone 6. Heart-shaped leaves on mounded 4-6" plants covered with 3" mostly bicolor flowers, with darker whiskers and yellow eyes.
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Nepeta mussinii Open-pollinated. Soft grey-green leaves with clusters of bluish-lavender tubular flowers. 1' tall.
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Petunia x hybrida F-1 hybrid. Bluish-purple flowers. Wave Series petunias are excellent for landscaping and show extreme drought tolerance.
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Petunia x hybrida F-1 hybrid. Very pale purple rather than silver, with darker purple veining. 2002 AAS. Part of the Wave Series.
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Petunia x hybrida F-1 hybrid. Wave Series petunias are excellent for landscaping and show extreme drought tolerance.
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Phacelia tanacetifolia Open-pollinated. The small frizzy curling lavender-blue sprays provide high-quality pollen and nectar. Can be used to increase beneficial insect diversity and populations while suppressing weeds. Great for honey.
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Phlox drummondi Open-pollinated. Large umbel blooms in a range of pinks, reds, white, and bicolor combinations. 24" sprawling plants.
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Phlox paniculata F-1 hybrid. Mix of white, pinks, reds and lilacs excellent for borders and cutflowers. Blooms from June till frost. Perennial.
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Scabiosa atropurpurea Open-pollinated. Mix features purple, lavender, red, pink, white and almost-maroon. Each 2" bloom is a rounded mass of tiny florets.
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Scabiosa stellata (90 days) Open-pollinated. Delicate periwinkle flowers pass by into ethereal bronze globes of transparent seedheads studded with black stars. These papery pods add texture and interest to dried and fresh arrangements.
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Papaver Open-pollinated. White spots on petals form a cross reminiscent of the Danish flag. Attractive large seedheads ideal for drying. 27" stems.
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Papaver Open-pollinated. Yellow-green centers with prominent creamy-yellow anthers accentuate the 4-5" flower. 3' tall.
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Papaver Open-pollinated. Double-purpose poppy produces white lavender single blossoms and large seed heads. White seeds have sweet, nutlike taste. 4'.
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Papaver Open-pollinated. 3' tall. Mostly pink on the outer two thirds of the petal edge with a slight purple blush in the middle and on the petal backs. Double, but not a full pompon.
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Papaver Open-pollinated. Tall poppies with 2½-3" single flowers. Long blooming period. Large 1" seed pods used in dried arrangements.
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Papaver Open-pollinated. Elegant semi-double blooms all summer in shades of pink, rose, salmon, scarlet and white. 2½' tall.
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Rudbeckia hirta (86 days) Open-pollinated. Bright 4" golden-orange blooms with deep-set brown eyes. Long strong stems set on 24-30" plants make this an outstanding cutflower.
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Rudbeckia hirta (88 days) Open-pollinated. Very large and distinctive. Pointy golden petals with light yellow tips. Branching 24-30" plants have long stems, ideal for cutflowers.
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Salvia farinacea Open-pollinated. True blue flower spikes are abundant for weeks on bushy 3' plants. Grey-green foliage.
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Salvia splendens (70-85 days) Open-pollinated. Glowing red tubular flowers grow along spikes on a big bushy low-maintenance shrub-like plant. Pollinators love them. 24" tall.
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Salvia viridis Open-pollinated. White and blue flowers set off by large pink-to-purple bracts. Leaves entirely green. Remains colorful when dried. 18" stalks.
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Tagetes tenuifolia (68 days) Open-pollinated. Bears tiny abundant “gems” in shades of crimson, burnt orange and yellow. Excellent for containers and companion planting. Edible flowers. 12–15" tall.
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Ageratina altissima Open-pollinated. Flat-topped fuzzy clusters of small pure white disk flowers bloom August through October, attracting multiple species of bees, moths and butterflies.
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Antirrhinum majus (90 days) Open-pollinated. Spikes of magenta and buttercream blossoms yellow throats bloom from mid-July into September. Ideal for beds, borders, and of course, cutflowers. A star in our 2023 flower trials.
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Antirrhinum majus (110 days) F-1 hybrid. A marvelous assembly of our favorite pinks and purples from the Potomac Snapdragon series. All colors mature at the same time and have impressively sturdy stems and a long vase life.
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Antirrhinum majus (120 days) F-1 hybrid. Long stems and vibrant colors: pink, red, yellow, orange, white and orchid on 2-3' plants. Ideal for cutting. Lasts 5-8 days.
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Limonium sinuatum (115 days) Open-pollinated. Mix includes lavender, rose, purple, white, yellow. Especially suited for dried arrangements, also good in fresh. 2-2½' tall.
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Matthiola incana Open-pollinated. Fragrant mix of pink, lavender, red, rose, peach, yellow, copper and white bred for larger flowers and early bloom. Sturdy, well-branched. 15-20".
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Xerochrysum bracteatum (80 days) Open-pollinated. Light pink to warm rose 2–2½" double flowers bloom lavishly throughout the season for stellar fresh and dried bouquets. Annual.
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Xerochrysum bracteatum Open-pollinated. Bright red, 2-2½" fully double flowers, excellent for drying. 30-40" tall.
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Helianthus annuus (70-90 days) Open-pollinated. Lovely mix of earthen shades: bright yellow to bronze and purples. Blossoms 4-6" across. 6-8' multibranching stalks. A top seller.
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Helianthus annuus (60-80 days) Open-pollinated. 3-5" blooms in sunset hues of burgundy, russet-bronze, vivid gold and red, with many bicolor blends.
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Helianthus annuus F-1 hybrid. Golden-yellow blooms with amazing 4" lime-green centers. Great for cutflowers and pollen-free. Tall straight single stems grow up to 5'.
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Helianthus annuus Open-pollinated. Luxuriant 8" blooms with lemon-yellow petals surrounding striking solid brown centers. Can grow up to 10' tall in rich soil.
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Helianthus annuus Open-pollinated. Luxuriant 8" blooms with lemon-yellow petals surrounding striking solid brown centers. Can grow up to 10' tall in rich soil. Organic.
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Helianthus annuus (120 days) Open-pollinated. A traditional variety of giant single-stem sunflower with large seed heads. One to grow if you want to eat the seeds or plant a maze. 6”12'.
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Helianthus annuus (65 days) F-1 hybrid. Also known as Rouge Royale. Gorgeous 5-7" dark red pollen-free blossoms on 5-6' multi-branching stems. Favorite among commercial growers for its color.
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Helianthus annuus (55 days) F-1 hybrid. Deep red petals surround a brown disc on 4–6" flowerheads. Pollen-free, 4–6' tall.
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Helianthus annuus (55 days) F-1 hybrid. Ruby-red petals with lemon tips. Dark centers sometimes shade into pink. Gorgeous pollen-free 4-5" flowers on 6' branching plants.
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Helianthus annuus Open-pollinated. Handsome single-headed 5' sunflower. Double ring surrounded by deep yellow petals makes a striking display. 8-10" blooms. A superb cutflower.
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Helianthus annuus (63 days) Open-pollinated. These sunflowers have small dark centers and pointed petals in various hues including yellows, golds, maroons and reds. 6–7' tall.
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Helianthus annuus (65 days) Open-pollinated. Vibrant 8" flowers, yellow surrounding a dark disk, on 5' plants. Can be grown as a single stem or pinched to branch out.
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Helianthus annuus Our third-best seller among flowers. This mix of a half dozen varieties creates a lovely display. No dwarfs or mammoths.
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Helianthus debilis Open-pollinated. Pale yellow petals are nearly white and contrast well with the rich dark center disk. Polyheaded with 5' stalks, 3-4" blossoms.
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Helianthus annuus (55-65 days) F-1 hybrid. This splendid single-stem sunflower matches the cutting standard ProCut® Orange in reliability, quality and timing. Radiant golden petals surround a dark pollenless center.
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Artemisia annua (120 days) Open-pollinated. The scent of the Common Ground Fair. Light green leaves valued for wreaths, flower crowns and other dried arrangements. Grows up to 5'.
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Lathyrus odoratus Open-pollinated. Soft primrose-cream blossoms with dark lilac bands at the edges. Long stems perfect for cutting. Lovely fragrance. 4–6' vines.
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Lathyrus odoratus Open-pollinated. Bred in 1898. Highly scented deep maroon flowers tolerant of heat. 5-6' vines.
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Lathyrus odoratus (60 days) Open-pollinated. Large luminous azure silky ruffled blossoms with fabulous perfume. 6–8' tall.
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Lathyrus odoratus Open-pollinated. Contains solids, bicolors, reverse bicolors, flakes and stripes in a wide array. Over 5' tall.
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Lathyrus odoratus Open-pollinated. Semi-dwarf 20" bush-type plants need no support, produce full-length stems. Mix includes chianti, pink, blue-violet and lavender.
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Lathyrus odoratus (75 days) Open-pollinated. Mixture of crimson, scarlet, white, lavender, deep rose, medium blue and pink. Long stems make ideal cutflowers. 4-6' staking variety.
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Lathyrus latifolius Open-pollinated. The traditional English cottage sweet pea. Shades of rose, white and pink in big clusters. Good cutflowers. Climbs 6'.
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Lathyrus odoratus (60 days) Open-pollinated. Mix of blue, lavender, pink, purple, chocolate, orange and scarlet, streaked with white. Huge blossoms and great as a cutflower. Over 5' tall.
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Tithonia rotundifolia Open-pollinated. Bright orange 3-4" blooms comparable to Torch’s. Upright and uniform habit. Attracts butterflies. 4' tall.
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Verbena hybrida var. grandiflora Open-pollinated. Mix of deep magenta, white, lilac, blue-violet and fuchsia, with white throats. Multi-branching semi-sprawling habit.
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Verbena bonariensis (90 days) Open-pollinated. Proud strong 3”4' stems topped with vibrant purple flowers that bloom from July to October. Ideal cutflower. Extremely drought-resistant.
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Cheiranthus allionii Open-pollinated. Hardy biennial, blooms first year. Charming bright orange spice-scented phlox-like 4-petaled blossoms.
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Triticum aestivum Open-pollinated. Dual-purpose spring wheat: Harvest early for ornamental grain, later for 6-row wheat for baking.
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Triticum durum Open-pollinated. Too beautiful to eat! Used for wheat weaving and flower arrangements. Four rows with blue-grey husks and long black awns. Sow in April, reap in Sept.
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Zinnia elegans (85 days) Open-pollinated. A trendy color in this superior series. A most elegant giant dahlia-flowered zinnia. Long stems perfect for cutting.
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Zinnia elegans (85 days) Open-pollinated. Yellow, white, rose-pink, coral, lilac and purple. Long stems perfect for cutting.
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Zinnia elegans (85 days) Open-pollinated. Yellow, white, rose-pink, coral, lilac and purple. Long stems perfect for cutting.
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Zinnia elegans (85 days) Open-pollinated. A very hot fuchsia. A most elegant giant dahlia-flowered zinnia. Long stems perfect for cutting.
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Zinnia elegans (75 days) Open-pollinated. Large ruffled zinnia blossoms resemble chrysanthemums. Profuse immense blooms in scarlet, orange, pink, yellow. 3' tall.
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Zinnia elegans (85 days) Open-pollinated. 3-4' tall and bushy blooms with masses of brilliant 4-6" double flowers in red, yellow, orange, lavender, maroon, violet and white.
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Zinnia elegans Open-pollinated. Blend of cherry, orange, pink, purple, scarlet, white and yellow dahlia-flowered blossoms 4-5" across. Excellent for cutting. 3½'.
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Zinnia elegans (85-90 days) Open-pollinated. Brilliantly hued large flowers on long stems come in an array of colors: oranges, yellows, red, magenta and pink with many petal forms.
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Zinnia elegans Open-pollinated. Small 2' plants with flowers 2½-3" across. Wide range of colors includes orange, yellow, white, pink, lavender and scarlet.
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Zinnia elegans (75-85 days) Open-pollinated. 2–3¼" doubles and semi-doubles in: lime-orange, lime-red, and lemon-peach. Great cutflowers, 24–30" tall.
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Zinnia elegans Open-pollinated. Even Gene, who doesn’t like gaudy zinnias, was attracted to Scarlet Flame’s elegant bright scarlet blooms. 3' stems. Predates 1934.
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Zinnia elegans (90 days) Open-pollinated. Huge single and double blooms on 30" plants. Colors include red, magenta, purple, orange, lavender and pink. Our best-selling zinnia.
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Zinnia elegans (85 days) Open-pollinated. Semi-double 3-4" blooms. Glowing magenta centers, rose petals with yellow tips. Well-branched and profuse. Long-lasting. 2-3'.
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Cucurbita pepo var. ovifera (95 days) Open-pollinated. Warted assorted flats, rounds, short pears and spoons in a variety of colors and patterns.
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Cucurbita pepo var. ovifera (95 days) Open-pollinated. Eight kinds of early-maturing types, with small spoon, bicolored pear and small orange most prevalent.
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Lagenaria siceraria (120 days) Open-pollinated. Large gourd with bulbous base and narrow neck. Fruit can grow 14" tall and 12" in diameter. Start indoors.
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Lagenaria siceraria (120 days) Open-pollinated. Dark green skin with pale green splotches. Round 8-10" base tapers into a long neck capped by a small bulb near the stem to make the swan’s head.
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Cucurbita pepo var. ovifera (100 days) Open-pollinated. A vivid mix of greens, yellows, creams and whites on straight and curved necks, all with double sets of wings and fins.
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Cucurbita pepo var. ovifera (93 days) Open-pollinated. Heirloom ornamental. Tiny 2-3" green-and-white striped bottle gourds. Rampant vines. Hard shells dry to tan.
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Amaranthus hybridus (65 days to flower, 125 days to seed) Open-pollinated. Is it a green vegetable? An ornamental? A gluten-free grain? Why, yes! No wonder Amaranth was sacred in pre-Columbian Mexico.
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Hordeum vulgare Open-pollinated. An historic 6-rowed barley selected by Luther Burbank from California hulless barley. In his final seed catalog he called it “one of [his] greatest grain creations.”
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Avena nuda (100 days) Open-pollinated. Grain that’s easier to thresh than most other oats, though it still has a small hull that must be removed. A good variety to re-introduce growing grain on home ground.
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Oryza sativa (115 days from transplant) Open-pollinated. Upland short-grain hardy Russian variety adapted to dry-land production. Can withstand a light frost. May be direct seeded in warmer regions.
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Oryza sativa (115 days) Open-pollinated. Upland variety from Japan. This great-tasting short-grained brown rice is much easier to hull and process with human-powered equipment than other varieties. Does not require flooding.
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Oryza sativa (120 days) Open-pollinated. Short grain light brown rice, can work in Zone 5b in paddies from direct sowing but does best from transplants.
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Oryza sativa (120 days) Open-pollinated. Lowland variety from northern Japan. Pearly white short-grain sweet-sticky rice is great for mochi and fries well.
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Sorghum bicolor (100 days) Open-pollinated. A white-seeded 4' grain sorghum, can be popped, but it is more commonly ground into a mild-flavored flour, cooked as a grain, or sometimes nixtamalized like corn and made into tortillas.
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Amaranthus tricolor (120 days) Open-pollinated. Very red Jamaican traditional green for Callaloo stew. Beautiful tricolor blaze makes it ornamental as well.
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Triticum aestivum Open-pollinated. Extremely cold hardy hard red wheat good for small spaces and well adapted to New England. Flour has great flavor and texture, and sturdy plants make great straw.
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Eruca sativa (47 days) Open-pollinated. Musky greens, certified organic. Cold tolerant, great for early spring, late fall, over-wintering. Eat the flowers if you miss some of the greens.
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Eruca sativa (21 days baby, 35 days mature) Open-pollinated. Profuse basal growth. Dense clusters of tasty lush leaves. Grows well in hot and cool seasons.
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Eruca sativa (44 days) Open-pollinated. Cross of two European heirlooms and selected for vigor and cold hardiness. Turns purple when it freezes. Full of flavor.
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Diplotaxis erucoides (21 days baby, 50 days mature) Open-pollinated. Wild Arugula. Deeply lobed dark green narrow leaves. Excellent for cold-season salads, but also shows good summer endurance.
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Beta vulgaris (55 days for bunching, 35–40 days baby leaf ) Open-pollinated. Very dark lush green fully savoyed leaf, brilliant red contrasting stalk. Excellent regrowth for multiple harvests.
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Beta vulgaris (56 days) Open-pollinated. Gold, yellow, orange and pink stems, midribs and veins. Tender dark green to bronze leaves with mild chard flavor.
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Beta vulgaris (50 days) Open-pollinated. Standard broad white stems and dark green savoyed leaves with white veins.
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Beta vulgaris (56 days) Open-pollinated. Heirloom. Large light green semi-savoyed leaves contrast with bright yellow stems and veins.
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Beta vulgaris (55 days) Open-pollinated. Tender smooth leaves, thin stems, spinach-like flavor. Lasts through summer into fall. Withstands some frosts.
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Beta vulgaris (59 days) Open-pollinated. Heirloom. Crimson stalks and dark green leaves. Hardy.
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Beta vulgaris (60 days) Open-pollinated. Clear rich red stems contrast deep green savoy leaves. Good bolt resistance.
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Beta vulgaris (56 full size; 30 days baby leaf) Open-pollinated. Much like Fordhook, except it’s more compact, deeply savoyed, more uniform and with a narrower stem. Long harvest window.
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Cichorium intybus (60 days) Open-pollinated. Savory Italian chicory with deeply toothed red-veined leaves. Best in cool weather, can become bitter in heat.
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Cichorium intybus (80 days) Open-pollinated. Heirloom. 1' tall large tight chicory with light green leaves. Very mild flavor. Stores well.
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Cichorium intybus (80 days) Open-pollinated. Italian heirloom grown for its fused stems which form a swollen bulb. Sweet stalks eaten in salad or cooked.
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Cichorium endivia
(45 days) Open-pollinated. Developed by Wild Garden Seed out of their Chicendive project, originally a cross of chicory and... read more
(45 days) Open-pollinated. Developed by Wild Garden Seed out of their Chicendive project, originally a cross of chicory and... read more
Cichorium endivia (85 days) Open-pollinated. Also known as Escarole. Smooth broad green outer leaves with creamy yellow closely bunched center leaves. Especially good as a fall crop; tolerates frost under row cover.
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Cichorium endivia (42 days) Open-pollinated. French heirloom. Large frizzy sweet endive with very fine ribs. For late spring and early summer harvests.
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Open-pollinated. Five or more kinds chosen from among arugulas, beets, chards, chervil, mustards, orachs, purslane, and kales. All organic, exact components vary.
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Grow to mix with your lettuces for more interest in your salad bowl. Or use for braising greens mix.
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Rumex acetosa (60 days) Open-pollinated. Thick sword-shaped lemony-flavored leaves picked when young and tender. A special treat in early spring. Perennial hardy to Z3.
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Hablitzia tamnoides (45 days) Open-pollinated. Perennial spinach-like green. Hardy vine from the Caucasus grows 6-9' long for 2-3 months beginning very early spring. Heart-shaped attractive leaves.
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Blitum bonus-henricus Open-pollinated. Heirloom perennial green and ancient European potherb. Eat shoots like asparagus; use leaves like spinach.
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Bunias orientalis Open-pollinated. Perennial, Zones 4-8. Tender spicy mustard greens and florets for stir-frying. Drought-tolerant with a deep taproot.
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Nasturtium officinale Open-pollinated. Perennial hardy to Z4. Tasty green likes full sun and soggy conditions. Use in salads and soups.
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Nasturtium officinale
(60 days) Open-pollinated. Perennial to Zone 4, native to Europe. Start seeds indoors and transplant to cold frame, keeping... read more
(60 days) Open-pollinated. Perennial to Zone 4, native to Europe. Start seeds indoors and transplant to cold frame, keeping... read more
Cichorium intybus (85 days) Open-pollinated. Uniform round Chioggia-type with deep burgundy red heads.
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Cichorium intybus (80 days) Open-pollinated. White-veined leaves turn from green to variegated burgundy red in cool weather. Romaine-shaped heads. Best for fall crops.
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Portulaca oleracea var. sativa (50 days) Open-pollinated. Golden-green leaves with succulent texture and mildly acerbic flavor. Ideal addition to mesclun.
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Valerianella locusta (60 days) Open-pollinated. Heirloom. Vigorous large-leaf type of staple salad green. Best for sowing in spring for early summer harvest.
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Tetragonia tetragonioides (52 days) Open-pollinated. New Zealand native plant. Spinach-like green stands well in the heat of summer.
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Valerianella locusta (45 days) Open-pollinated. Very cold-hardy small-seeded small-leaved strain of this winter staple salad green. Can be overwintered.
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Lepidium sativum (30 days) Open-pollinated. Broad leaves are extremely ruffled, wrinkled and savoyed. Spicy, tangy and sweet. Good in salad mix and bunched for market.
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Agastache foeniculum Open-pollinated. Perennial can grow 3' tall, 2' wide. Vigorous self-sower. Anise-scented foliage and purple flowers delightful as a tea or culinary seasoning, or filler in mixed bouquets.
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Agastache foeniculum Open-pollinated. Perennial can grow 3' tall, 2' wide. Vigorous self-sower. Anise-scented foliage and purple flowers are delightful as a tea or culinary seasoning, or filler in mixed bouquets.
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Withania somnifera Open-pollinated. Upright shrub 2' with green-to-yellow flowers ripening to red berries. Roots are dried at the end of the growing season and used internally powdered or tinctured.
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Astragalus membranaceus Open-pollinated. Small yellow pea-like flowers on upright stems with vetch-like leaves. 1½-4' perennial.
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Verbena hastata Open-pollinated. Perennial. 5-6' plant grows naturally in moist thickets and meadows does well in similar garden conditions, sending up many terminal spikes of bristly blue-violet flower clusters the entire season.
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Borago officinalis (55 days) Open-pollinated. Bushy 2-3' annual. Bears many small flowers that open blue, turn purple and then pink.
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Salvia officinalis Open-pollinated. Grows up to 3', with fuzzy grey-green oblong leaves and blue flowers. Used fresh or dried.
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Nepeta cataria Open-pollinated. Grows to 3' tall and wide. Lavender blooms in late summer are a favorite of honeybees.
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Matricaria recutita (60 days) Open-pollinated. One of the most widely known herbs, powerful yet gentle, long used to promote relaxation.
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Codonopsis pilosula Open-pollinated. Perennial to Zone 4. Used in Chinese medicine like ginseng, but considerably easier to grow than true Panax ginseng.
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Inula helenium Open-pollinated. Large dramatic plant with 2–3" bright yellow rayed flowers is an excellent lung tonic.
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Dysphania ambrosioides (55 days) Open-pollinated. Culinary herb native to Central America, often added to beans to deepen flavor and to mitigate flatulence. Sharp and pungent.
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Trigonella foenum-graecum (30 days leaf, 120 days seed) Open-pollinated. Leaf and seeds are used culinarily, imparting a sweet nutty flavor reminiscent of maple syrup. If not pinched back, the plant will
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Tanacetum parthenium Open-pollinated. Strongly scented bushy 18" plant with small daisy-like white blooms, merry in bouquets.
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Allium tuberosum Open-pollinated. Grows like chives, 1' tall, but has flat strap-like leaves that taste like garlic and can be used as a garlic.
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Thymus vulgaris Open-pollinated. Creeping 10-12" mat-forming perennial brings depth of flavor to soups, gravies, casseroles.
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Pycnanthemum incanum Open-pollinated. A culinary herb, excellent cutflower and pollinator fave! “Mintier than mint” and less likely to spread.
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Alchemilla mollis Open-pollinated. Perennial. 12-18" Bears large loose sprays of tiny greenish-yellow flowers from early summer onward. Makes a good border and ground cover in shady locations.
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Melissa officinalis Open-pollinated. Perennial growing to 2'. Gather its yellow-green scalloped lemony leaves before plants flower.
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Cymbopogon flexuosus Open-pollinated. Coarse grass with bright lemony flavor. Used for food and medicine in Southeast Asia for millennia.
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Althaea officinalis Open-pollinated. Cousin to the hollyhock, this showy 4–6' plant is used to soothe and soften irritated skin and membranes.
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Tagetes lucida (80 days) Open-pollinated. Aromatic leaves taste like French tarragon, but with a slightly stronger anise flavor.
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Silybum marianum Open-pollinated. Named for the bold white splashes on its glossy leaves, said to be from Mary’s milk. Fast-growing 3-5' annual with leaves up to 8x24".
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Dracocephalum moldavica (80 days) Open-pollinated. Annual. Tea and medicine plant with purple-blue flower spikes that bumblebees love. 18" tall.
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Leonurus cardiaca Open-pollinated. Perennial 2–4' plant with dull green leaves and tiny white to purple blooms. Bees love the flowering tops, which are used for tea or herbal tincture.
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Allium schoenoprasum (80 days) Open-pollinated. Hardy perennial. 1-2' dark blue-green leaves are medium-fine, long and slender. Lilac-colored flowers bloom in June and July.
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Mentha pulegium Open-pollinated. Perennial. Hardy aromatic ground cover; plants creep with only the lavender flower stalks rising above the ground.
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Rosmarinus officinalis Open-pollinated. Beloved tender perennial growing to 3-4'. Cannot withstand temperatures below 17°, may be overwintered indoors if kept cool and moist.
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Foeniculum vulgare (65 days) Open-pollinated. This non-bulbing fennel puts all its energy into making seeds, which are used medicinally and in cooking.
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Spilanthes oleracea Open-pollinated. Used as a ground cover in the south, it adds unusual beauty with its low growth habit and its cute yellow flowers with rayless red-orange centers.
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Spilanthes oleracea Open-pollinated. Used as a ground cover in the south, it adds unusual beauty with its low growth habit and its cute yellow flowers with rayless red-orange centers.
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Origanum majorana (80-95 days) Open-pollinated. Grown as an annual in the North. 1' plant with grey-green rounded leaves of enchanting sweet fragrance.
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Hypericum perforatum Open-pollinated. 1-3' perennial hardy to Zone 3. Pretty yellow flower of fields and meadows turns tinctures and oils deep red.
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Achillea millefolium Open-pollinated. Perennial grows 1-2', spreads slowly, preferring lean soil. Rich garden soil may produce lush 3' plants that need staking. Zone 2.
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Monarda fistulosa Open-pollinated. 3-4' plants bear aromatic lavender blossoms highly attractive to pollinators.
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Lactuca serriola (60 days) Open-pollinated. Readily grows as a spring-sown annual.Young leaves are edible, and the plant can be milked for its medicinal latex.
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Sinapis alba (70-85 days) Open-pollinated. As easy to grow as the leafy mustards. The variety of mustard most familiar to American palates, but pallid without the addition of turmeric.
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Matricaria recutita Open-pollinated. One of the most widely known herbs, powerful yet gentle, long used to promote relaxation. Perhaps a tad less sweet than others.
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Ocimum basilicum Open-pollinated. Vigorous mulberry-tinted basil with anise fragrance makes a highly decorative tall bushy plant. Slow to bolt.
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Ocimum basilicum (70 days) Open-pollinated. Impressive yields from shapely plants well suited to pots or the field. Classic sweet Genovese flavor and a marvelously potent aroma. Resists powdery mildew.
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Ocimum basilicum (55 days) Open-pollinated. Bright, lemony and fragrant. Upright, mounded plants doesn’t get leggy. Delightful in salads, teas, desserts, marinades, lemonade and more.
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Ocimum basilicum (60 days) Open-pollinated. Purple stems and flowers of standard Thai, but displayed upon a strong bushy umbrella form with wide and beautifully ample flowers.
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Ocimum basilicum (70 days) Open-pollinated. The choice of many connoisseurs for making pesto. Leaves are slightly smaller and finer than Sweet Basil with more aroma and potency.
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Ocimum basilicum (70 days) Open-pollinated. The choice of many connoisseurs for making pesto. Leaves are slightly smaller and finer than Sweet Basil with more aroma and potency.
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Ocimum tenuiflorum (100 days) Open-pollinated. A superior strain of Tulsi or Sacred basil, with a more compact growth habit and more pungent sweet flavor.
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Ocimum basilicum Open-pollinated. Lettuce-leaf type has very large ruffled leaves suitable for rolling or stuffing. Flavor similar to sweet basil.
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Ocimum basilicum (64 days) Open-pollinated. Heirloom. Chosen for its intense lemony fragrance. Medium-sized bright green leaves.
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Ocimum basilicum (65 days) F-1 hybrid. Purple ruffled leaf basil with swooning aroma of allspice, nutmeg and light musk. 12-14" stature and well-branched uniform habit.
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Ocimum basilicum minimum (70 days) Open-pollinated. 8" and maintains a compact mound of light green leaves and white flowers. Its leaves are small, thin and strongly scented.
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Ocimum basilicum (70 days) Open-pollinated. The heaviest-yielding variety, recommended for drying, all-around great eating, and large-scale pesto production.
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Ocimum basilicum (70 days) Open-pollinated. The heaviest-yielding variety, recommended for drying, all-around great eating, and large-scale pesto production.
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Ocimum basilicum (60 days) Open-pollinated. An attractive 12-18" fine-leaved plant with purple stems, seed heads and flowers. Lends its distinctly strong licorice-anise basil flavor to Thai food.
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Anthriscus cerefolium (60 days to full maturity) Open-pollinated. Flavorful lacy leaves for mesclun or microgreens. Slow-bolting.
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Coriandrum sativum (55 days) Open-pollinated. A cilantro variety with excellent bolt resistance.
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Anethum graveolens (55 days) Open-pollinated. Bouquet is usually grown for dill weed production because its leaves are sweeter and more refined than those of Mammoth.
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Anethum graveolens (55 days) Open-pollinated. Bouquet is usually grown for dill weed production because its leaves are sweeter and more refined than those of Mammoth.
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Anethum graveolens (55 days) Open-pollinated. A dwarf variety suitable for small gardens or patio containers, multi-branching plants spread 18-24".
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Anethum graveolens Open-pollinated. Variety generally grown for its seeds. Can also be used as dill weed, but the foliage is slightly darker, coarser and stronger-tasting than that of Bouquet.
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Echinacea purpurea Open-pollinated. Easy-to-grow, 2-4' tall, native to a wide range of habitats, from Appalachian woods to Midwest prairies.
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Lavandula angustifolia Open-pollinated. Also known as English Lavender. Not a named variety; perhaps a less-refined habit than Vincenza Blue.
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Lavandula angustifolia Open-pollinated. More compact habit than common Lavender with deeper green leaves and a more powerful, less sweet, aroma. 1' plants have bold clustered flower spikes with deep color from mid-July to early September.
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Origanum heracleoticum Open-pollinated. Perennial to Zone 4, but survives some winters in Zone 3. The true culinary herb for Greek and Italian cooking. Low-growing with fragrant dull green and purple leaves and white flowers.
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Origanum syriacum Open-pollinated. An oregano that carries a bit of zing, and is a necessary ingredient in the condiment za’atar. Bushy tender perennial, hardy to Zone 10, grown as an annual in colder climes.
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Petroselinum crispum (75 days) Open-pollinated. Double-curled type with long upright stiff stems. Holds color all season, tolerates heat and repeated cuttings.
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Petroselinum crispum (70 days) Open-pollinated. Italian heirloom. Flat-leaved parsley with good early seedling vigor and rich sweet flavor. Grows to 1' tall.
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Petroselinum crispum (70 days) Open-pollinated. Italian heirloom. Flat-leaved parsley with good early seedling vigor and rich sweet flavor. Grows to 1' tall.
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Petroselinum crispum (75 days) Open-pollinated. Dense triple-curled medium-green parsley. Slow to bolt, prolific, hardy. Delicious stems.
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Petroselinum crispum (78 days) Open-pollinated. Smooth and shiny large wide dark green leaves. Upright form with vigorous growth.
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Satureja hortensis (70 days) Open-pollinated. Annual grows to 1½' with narrow dark green leaves and lavender flowers. Cut often during growing season, before blossoms appear.
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Scutellaria baicalensis Open-pollinated. Beautiful medicinal perennial with myriad small violet monkshood-shaped blooms on a 1–2' subshrub. Tolerates drought and grows best in light well-drained soil.
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Brassica oleracea
(60 days) Open-pollinated. Could give Camden, currently known as a tourist attraction on the Maine coast, a new claim to fame.... read more
(60 days) Open-pollinated. Could give Camden, currently known as a tourist attraction on the Maine coast, a new claim to fame.... read more
Brassica oleracea (acephala group) (65 days) F-1 hybrid. Crinkly and very curly, of the Dutch borecole type. Upright uniform productive plants hold well in the field in all weather conditions and continue to grow.
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Brassica oleracea (acephala group) (30 days baby, 56 days mature) Open-pollinated. The most commonly grown kale. Dense finely curled blue-green leaves on upright hardy plants. Best as a fall crop, planted July or August.
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Brassica oleracea (acephala group) (61 days) Open-pollinated. Lacinato crossed with Redbor. Curly edges, red veins, purple or blue-green leaves, diverse shapes and colors. Productive and cold-hardy.
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Brassica oleracea (acephala group) (60 days) Open-pollinated. Vigorous upright lacinato-leaved kale in a range of bluish-green shades, all with a dramatic pink mid-rib.
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Brassica oleracea (acephala group) (62 days) Open-pollinated. Italian heirloom also known as Lacinato and Tuscan Black. Very dark green wrinkled, pebbled sturdy leaves extend like palm fronds from stalk.
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Brassica spp. (60-65 days) Try the whole gamut of kales. Shades of green, some tinged red, or with red or white veins, in a variety of leaf shapes: frilly, smooth and savoyed.
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Brassica oleracea (acephala group) (60 days) Open-pollinated. English heirloom. Extremely hardy and vigorous. Rounded slightly savoyed leaves are tender even when large.
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Brassica napus (pabularia group) (60 days) Open-pollinated. Unsurpassed tenderness and flavor. Green oakleaf with purple veining darkens in cold weather. Wilts quickly once picked. Great microgreens.
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Brassica napus (pabularia group) (60 days) Open-pollinated. Unsurpassed tenderness and flavor. Green oakleaf with purple veining darkens in cold weather. Wilts quickly once picked. Great microgreens.
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Brassica napus (pabularia group) (55 days) Open-pollinated. Cold hardy 18-28" purple and red-veined kale leaves grow frilly while remaining very tender. Good for bunches and mesclun mixes.
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Brassica napus (pabularia group) (55 days) Open-pollinated. Cold hardy 18-28" purple and red-veined kale leaves grow frilly while remaining very tender. Good for bunches and mesclun mixes.
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Brassica napus (pabularia group) (60 days) Open-pollinated. Serrated silvery-green flat-leaf Siberian-type kale with white veining. Sweetens after frost. Extremely cold hardy.
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Brassica oleracea (gongylodes group) (45 days) F-1 hybrid. Quick growing uniform purple kohlrabi with crisp white interior. Extremely hardy. May overwinter.
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Brassica oleracea (gongylodes group) (58 days) Open-pollinated. Central European heirloom. Green kohlrabi with short tops and medium stems. White interior is crisp, tender, pungent.
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Lactuca sativa (72 days) Open-pollinated. Slow-growing compact dark green Batavian with crisp outer leaves surrounding a round tightly-packed heart. Excellent heat tolerance.
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Lactuca sativa (65 days) Open-pollinated. Compact hardy plants with reddish-amber–tipped green leaves and crunchy batavian taste. French heirloom stands the test of time as well as the chill of fall.
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Lactuca sativa (48 days) Open-pollinated. Hefty wine-red Batavian forms open rosette that folds together like a romaine at maturity. Shiny red leaves, green in the center, good for baby leaves.
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Lactuca sativa (51 days) Open-pollinated. Combination of Batavian and romaine, with whorling thick succulent medium-green leaves. Tolerant of heat and rarely bitter.
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Lactuca sativa (68 days) Open-pollinated. Large plants form loose heads with bronzy coloration. Green interior is sweet and mild. Always one of the last to bolt.
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Lactuca sativa
(50 days) Open-pollinated. Summer lettuce aficionados can rejoice that we again have a fresh crop of organic seed for Sierra, a... read more
(50 days) Open-pollinated. Summer lettuce aficionados can rejoice that we again have a fresh crop of organic seed for Sierra, a... read more
Lactuca sativa (46 days) Open-pollinated. Heirloom. Very small ruffled bronze-tinged butterhead lettuce.
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Lactuca sativa (50 days) Open-pollinated. Dark green outer leaves with broad mid-ribs and a creamy white center heart. Slow to bolt. Excellent flavor. Bestseller.
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Lactuca sativa (50 days) Open-pollinated. Dark green outer leaves with broad mid-ribs and a creamy white center heart. Slow to bolt. Excellent flavor. Bestseller.
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Lactuca sativa
(62 days) Open-pollinated. You don’t have to free climb a 3000' rock face to find fulfillment. Simply tuck into big bowl of torn... read more
(62 days) Open-pollinated. You don’t have to free climb a 3000' rock face to find fulfillment. Simply tuck into big bowl of torn... read more
Lactuca sativa (50 days) Open-pollinated. Heirloom. Red butterhead. Dark green butterhead base is fully blushed carmine and pebbled with bronze and brown.
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Lactuca sativa (48 days) Open-pollinated. Compact tight uniform heads form upright rosettes for a clean market and salad harvest. Pebbled leaves shaded red and light plum on a green base.
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Lactuca sativa (58 days) Open-pollinated. Elegant pale green heads of exceptional tender quality. Excellent heat tolerance.
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Lactuca sativa (58 days) Open-pollinated. Thick medium-green leaves make a tight well-developed heart. Holds well in the field, a standout both for commercial growers and home gardeners.
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Lactuca sativa (51 days) Open-pollinated. Elegant lime-green 6" buttery heads, sweet and tasty. Great for cold-weather growing.
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Lactuca sativa (52 days) Open-pollinated. Dark green uniform Nancy-type butterhead with large plant and head size, juicy sweetness and silky texture.
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Lactuca sativa (55 days) Open-pollinated. German heirloom. Elegant loose softball-sized green butterhead lettuce with light brown pebbling on leaves. Excellent flavor and bolt resistance.
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Lactuca sativa (55 days) Open-pollinated. Heirloom. Very attractive bibb lettuce has apple-green leaves splashed with maroon-red flecks. Selected for resistance to tip burn.
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Lactuca sativa (56 days) Open-pollinated. Large spreading bronzed butterhead with veined leaves. Delicate sweet flavor. Slow to bolt.
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Lactuca sativa (52 days) Open-pollinated. Large fancy fast-growing light-green butterhead lettuce. Bolts quickly in heat. Recommended for fall or overwintering where climate permits.
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Lactuca sativa (48 days) Open-pollinated. Heirloom. Thick green pointed leaves radiate from a compact center. Rich nutty flavor. Slow to bolt.
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Lactuca sativa (50 days) Open-pollinated. Rare. Starlike rosettes of glossy deer tongue-type leaves are tinged burgundy-red. Nutty texture and bitter-free. Very bolt resistant.
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Lactuca sativa (48 days) Open-pollinated. Deep red pointed deer-tongue leaves and contrasting white-green stems. Withstands some heat.
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Lactuca sativa (60-65 days) Open-pollinated. 6-7" light green heads with nearly white hearts. Old-school iceberg.
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Lactuca sativa (46 days) Open-pollinated. Folded and blistered light green leaves wrap into a tight crisp whorled 4" head that easily makes a single-serving salad.
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Lactuca sativa (63 days) Open-pollinated. Compact medium-sized heads with burgundy-red exterior. Interior shades to green. Resists becoming mushy in heat.
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Lactuca sativa Open-pollinated. Refined, fancy, pricy and rare lettuces, all suitable for cut-and-come-again culture. Contrasting colors and leaf forms and all organic!
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Lactuca sativa Open-pollinated. At least 10-12 different forms of disease-resistant great-tasting lettuces. And all open-source seed.
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Lactuca sativa Open-pollinated. Contrasting colors and leaf forms! At least a half-dozen different lettuces, all suitable for cut-and-come-again culture.
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Lactuca sativa Open-pollinated. Our best-selling blend is a multicolored splash of varieties chosen to stand into July without bolting.
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Lactuca sativa Open-pollinated. Blend of kinds that stand the cold, for late fall eating, for keeping under cover for winter salads, for winter survival and the earliest spring growth.
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Lactuca sativa (53 days) Open-pollinated. Much darker red version of Lollo Rosso. Adds color, texture and loft to baby salad mixes.
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Lactuca sativa (56 days) Open-pollinated. Beautiful compact Lollo-type has extremely dark purple-red leaves with ruffles and curls. Very mild flavor for type. Stays non-bitter longer.
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Lactuca sativa (58 days) Open-pollinated. Attractive frizzy foliage is light red on top, light green at base. Use in salad for loft and texture, for accent or garnish. Very cold tolerant.
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Lactuca sativa (48 days) Open-pollinated. Rich red deeply frilled thick crunchy leaves. Holds well into summer.
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Lactuca sativa (50 days) Open-pollinated. Fast-growing crinkled glossy yellow-green leaf lettuce. Sweet flavor with a slight hint of bitter. Heat tolerant.
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Lactuca sativa (42 days) Open-pollinated. Popular heirloom. Early looseleaf lettuce, 16" in diameter. Large crumpled juicy light-green leaves. Will not stand heat.
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Lactuca sativa (64 days) Open-pollinated. Grows upright like a romaine as it matures, the center forming a green contrast to the pink outer leaves.
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Lactuca sativa
(45 days) Open-pollinated. Burpee’s well-known variety, a cross between a compact butterhead type and large looseleaf varieties was... read more
(45 days) Open-pollinated. Burpee’s well-known variety, a cross between a compact butterhead type and large looseleaf varieties was... read more
Lactuca sativa (50 days) Open-pollinated. Very deep red savoyed leaves with extreme ruffling. Good flavor and texture. Fair heat resistance and good cold tolerance.
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Lactuca sativa (32 days baby, 60 mature) Open-pollinated. Modern classic. Adds intense deep red color and full-bodied flavor to baby salad mix. Not recommended for full-size heads. Cold tolerant.
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Lactuca sativa (51 days) Open-pollinated. Large head with red ruffled leaves. Tender and sweet with almost no bitterness. Very bolt resistant and cold tolerant. Popular with market growers.
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Lactuca sativa (49 days) Open-pollinated. Standard red leaf lettuce. Attractive 10-16" heads with purplish red-splashed leaves. Lightly crunchy with melting texture. Withstands some heat.
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Lactuca sativa (46 days) Open-pollinated. Bronze-red oakleaves. Compact frilly rosette. Buttery. Best in cool weather.
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Lactuca sativa (46 days) Open-pollinated. Bronze-red oakleaves. Compact frilly rosette. Buttery. Best in cool weather.
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Lactuca sativa (60 days) Open-pollinated. Slightly ruffled green leaf lettuce is tinged bronze at the tips. Extreme cold tolerance. Fall, winter and spring production.
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Lactuca sativa (46 days) Open-pollinated. Bright green frilly notched leaves. Compact rosette. Best in cool weather.
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Lactuca sativa (46 days) Open-pollinated. Bright green frilly notched leaves. Compact rosette. Best in cool weather.
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Lactuca sativa (45 days) Open-pollinated. Frilly looseleaf lettuce with deeply cut pointed leaves. A standard component of salad mixes. Recommended for overwintering and cool weather.
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Lactuca sativa (48 days) Open-pollinated. Very large vigorous oakleaf lettuce with extra-frilled bright pink and bronze leaves. Withstands some heat. Start in early spring for an amazing show.
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Lactuca sativa (46 days) Open-pollinated. Very attractive oakleaf lettuce forms a green and bronze rosette. Very slow to bolt. Excellent in mesclun and for cut-and-come-again culture.
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Lactuca sativa (55 days) Open-pollinated. Dense oakheart heads range from mini to full to elf-eared. Variations in this gene pool range from deepest solid red to the heart, red spotting, speckling and blushing, to spotless green.
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Lactuca sativa (50 days) Open-pollinated. Bright green leaf with deeply cut lobes, crowned in extra-extended narrow tips. Compact form, easy salad cutting or clean full-head presentation.
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Lactuca sativa (54 days) Open-pollinated. Beautiful troutback/oakleaf cross, with rich lime-green oakleaves showing dark speckles. Excellent flavor and texture.
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Lactuca sativa (55 days) Open-pollinated. Upright sturdy 18" diameter bright green oakleaf lettuce with crisp juicy mild-flavored leaves. Tolerates some heat.
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Lactuca sativa (50 days) Open-pollinated. Refined oakleaf that grows larger and stands longer than the original oakleaf without bolting or getting bitter. Mild-tasting light-green 8" rosettes.
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Lactuca sativa
(30 days baby, 45 days mature) Open-pollinated. This often imitated but never matched classic miniature oakleaf remains an industry... read more
(30 days baby, 45 days mature) Open-pollinated. This often imitated but never matched classic miniature oakleaf remains an industry... read more
Lactuca sativa
(60 days) Open-pollinated. A really superior romaine lettuce from breeder Frank Morton. When it romaines, it sends up gorgeous... read more
(60 days) Open-pollinated. A really superior romaine lettuce from breeder Frank Morton. When it romaines, it sends up gorgeous... read more
Lactuca sativa (49 days) Open-pollinated. Unique Butterhead/Romaine combination with ruffled savoyed leaves dappled red and green. Very crisp and buttery.
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Lactuca sativa
(70 days) Open-pollinated. Also known as Erthel. Named for its ruffled mint-leaf appearance, not for any minty flavor. Good size,... read more
(70 days) Open-pollinated. Also known as Erthel. Named for its ruffled mint-leaf appearance, not for any minty flavor. Good size,... read more
Lactuca sativa (56 days) Open-pollinated. German heirloom. Attractive romaine has deep green leaves flecked with wine-red splotches. Excellent flavor and decent heat tolerance. Bestseller.
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Lactuca sativa (56 days) Open-pollinated. German heirloom. Attractive romaine has deep green leaves flecked with wine-red splotches. Excellent flavor and decent heat tolerance. Bestseller.
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Lactuca sativa
(50 days) Open-pollinated. True to name, mini-romaine Jadeite’s matte apple-green rounded leaf and graceful small vase form looks... read more
(50 days) Open-pollinated. True to name, mini-romaine Jadeite’s matte apple-green rounded leaf and graceful small vase form looks... read more
Lactuca sativa (60 days) Open-pollinated. Bred in Israel. Classic romaine lettuce for warm temps. Hefty 2' head of light green sword-shaped leaves. Excellent bolt resistance.
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Lactuca sativa (67 days) Open-pollinated. Deep dark red leaves with contrasting pink veins, and a smidgen of green in the center. Tall upright 8" heads.
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Lactuca sativa (51 days) Open-pollinated. Best of the speckled types. Dark green ruffled leaves mottled with maroon-red spots. Sweet juicy veins, blushed pink heart. Poor heat tolerance.
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Lactuca sativa (66 days) Open-pollinated. Elegant lime-green romaine has upright 8" oval heads with big hearts. Slightly fringed leaves. Excellent heat tolerance.
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Lactuca sativa (44 days baby, 63 days mature) Open-pollinated. From England. Compact Winter Density-type mini-romaine with very deep purple-red leaves. Very cold tolerant, decent heat tolerance.
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Lactuca sativa (68 days) Open-pollinated. Market standard romaine. Upright 8-9" heads fold inward to form compact greenish-white centers. Resists bolting, even in heat.
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Lactuca sativa (65 days) Open-pollinated. Attractive romaine with dark green slightly ruffled heavily veined leaves. Excellent heat tolerance.
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Lactuca sativa (65 days) Open-pollinated. French heirloom. Semi-romaine head with deep red outer leaves. Green inner leaves with bronze tips. Excellent cold tolerance, good for overwintering.
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Lactuca sativa (70 days) Open-pollinated. 2' tall erect romaine with dark green leaves, slow to bolt in heat but we recommend it for cool to cold weather.
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Lactuca sativa
(65 days) Open-pollinated. One manifestation of climate change in New England seems to be increasingly hot dry springs and early... read more
(65 days) Open-pollinated. One manifestation of climate change in New England seems to be increasingly hot dry springs and early... read more
Lactuca sativa
(45 days) Open-pollinated. An ancient form of native Egyptian celtuce that is customarily allowed to bolt and enjoyed for its... read more
(45 days) Open-pollinated. An ancient form of native Egyptian celtuce that is customarily allowed to bolt and enjoyed for its... read more
Lactuca sativa (47 days) Open-pollinated. Heirloom. Beautiful large twisting red and green rosettes with heavy purple accents. Tender, buttery.
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Cucumis melo (88 days) Open-pollinated. Outside: wrinkled bumpy warted puffy-looking grey-green rock. Inside: green, yellow and deep orange juicy melting dense flesh. Rich aroma.
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Cucumis melo (80 days) F-1 hybrid. Green flesh. Round uniform 1.5-3 lb fruit with light but full net. Skin blushes yellow as fruit ripens. Harvest at full slip.
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Cucumis melo (80 days) Open-pollinated. Round-to-oblong 2–3 lb fruit that embodies the texture, flavor and redolence of the finest pear. High yielding, even in melon-challenging seasons.
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Cucumis melo (90 days) Open-pollinated. Orange-fleshed heirloom from Colorado. Slightly oval 5x6" fruits average 5 lbs and keep up to 3 weeks in cool storage
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Cucumis melo (80 days) F-1 hybrid. Dense orange rich honey-flavored flesh. Averages 3 lbs, oval-round shape. Early, reliable and productive in the North.
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Cucumis melo (88 days) Open-pollinated. Firm orange flesh is mild but sweet with just the right amount of musk. 3-lb oval fruits feature exquisite netting.
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Cucumis melo (75 days) F-1 hybrid. Exceptionally early, reliable, and even-ripening 2½–3½ lb melons with high sugar content and rich muskmelon flavor. Favored by organic market farmers and serious melon fans.
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Cucumis melo (85 days) F-1 hybrid. Deep orange flesh. Oval 3-5 lb fruit, medium net. Harvest at full slip. Excellent flavor.
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Cucumis melo (85 days) Open-pollinated. 2-3 lb orange-fleshed muskmelon with a thin rind and thick richly flavored flesh.
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Cucumis melo (89 days) Open-pollinated. Green-fleshed heirloom, once the most widely grown in Canada, New England. Netted and ribbed fruits with aromatic silky texture. Can get quite large.
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Cucumis melo (88 days) Open-pollinated. Heirloom. Salmon-colored flesh with small seed cavity. Large oval coarsely netted 5-7 lb fruit.
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Cucumis melo (80 days) F-1 hybrid. Thick, succulent orange flesh zings like musky candy. 4" diameter. 1.5 lb fruit.
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Cucumis melo (80 days) F-1 hybrid. A reliable Tuscan-type melon that produces 2–3 lb round melons with sweet aromatic orange flesh and a satisfying smooth texture. Plants show outstanding vigor.
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Abelmoschus esculentus (85 days) Open-pollinated. Big fluted tender green pods on sturdy plants. Will produce in central Maine, but better suited to farther south.
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Abelmoschus esculentus (65 days) Open-pollinated. Early 1x7" pods. Dwarf spineless 3-4' plants. Adapts well to cooler climate.
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Abelmoschus esculentus (75 days) Open-pollinated. Edible and ornamental. Slender burgundy pods best harvested at 4". Green leaves and burgundy stems and pods.
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Allium ampeloprasum (porrum group) (84 days) Open-pollinated. 6" tall, 3" thick shanks. Blue-green leaves. Very cold tolerant. A good candidate for overwintering.
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Allium fistulosum (65 days) Open-pollinated. Japanese heirloom. Hardy perennial bunching onion. For a steady market crop, seed every two weeks.
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Allium cepa (107 days) F-1 hybrid. 16-18 oz glossy deep red globes similar to Redwing, but it sizes more consistently regardless of dry or wet conditions.
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Allium cepa (110 days) Open-pollinated. 19th century heirloom. Large medium-firm deep purple-red flattened globes with pinkish-white fine-grained flesh. Long-day. Keeps till late winter.
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Allium cepa (114 days) Open-pollinated. Red storage onion. Flat square-shouldered top tapering like a barrel to a narrower flat bottom. Tops slow to go down.
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Allium cepa
(110 days) Open-pollinated. An excellent red onion for northern growers and a superior keeper. Bred in Southport, CT, in 1873, Red... read more
(110 days) Open-pollinated. An excellent red onion for northern growers and a superior keeper. Bred in Southport, CT, in 1873, Red... read more
Allium cepa (110 days) Open-pollinated. Italian heirloom. Torpedo-shaped glossy red thin-skinned onion. Sweet, mild. Fair to good storage.
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Allium cepa (aggregatum group) (110 days) F-1 hybrid. Lustrous pinky-bronze shallot with elongated 4–5" bulbs that are easy to peel and slice. Sweet and slightly citrusy when raw, also great sautéed.
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Allium cepa (aggregatum group)
(105 days) Open-pollinated. Several years ago in our OP shallot trials, Ed’s Red won hands down in taste: full... read more
(105 days) Open-pollinated. Several years ago in our OP shallot trials, Ed’s Red won hands down in taste: full... read more
Allium cepa (aggregatum group)
(100 days) Open-pollinated. Longtime Montana farmer and plant breeder Judy Owsowitz loved the hybrid shallot Prisma... read more
(100 days) Open-pollinated. Longtime Montana farmer and plant breeder Judy Owsowitz loved the hybrid shallot Prisma... read more
Allium cepa (aggregatum group)
(105 days) F-1 hybrid. A traditional French storage shallot, nicely divided with pretty bronze skins. Prevailed in... read more
(105 days) F-1 hybrid. A traditional French storage shallot, nicely divided with pretty bronze skins. Prevailed in... read more
Allium cepa (aggregatum group) (105 days) Open-pollinated. Handsome golden-bronze 1¼–2" bulbs uniformly divide into triples and quadruples, store into the spring, and have a luxurious caramel flavor.
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Allium ampeloprasum (porrum group)
(75 days) Open-pollinated. This distinctive refined early leek once again rules supreme—reselected and brought... read more
(75 days) Open-pollinated. This distinctive refined early leek once again rules supreme—reselected and brought... read more
Allium cepa (70 days) Open-pollinated. Early 1.5" round pearly white baby onions. Can be used in pickling.
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Allium cepa (97 days) F-1 hybrid. Firm round early 1-2 lb white onion. Medium to long storage potential. Bestseller.
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Allium cepa (105 days) Open-pollinated. Italian heirloom. Flattened 1" thick 3-4" diameter mild yellow-skinned onion. Braids well.
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Allium cepa
(112 days) Open-pollinated. Dave Podoll’s breeding breakthrough, Dakota Tears was more than 20 years in the making. Though you might... read more
(112 days) Open-pollinated. Dave Podoll’s breeding breakthrough, Dakota Tears was more than 20 years in the making. Though you might... read more
Allium cepa (98 days) F-1 hybrid. Early 12 oz round sweet juicy light-brown onion. Short to medium storage.
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Allium cepa (98 days) Open-pollinated. Firm 2.5-3" diameter mild yellow onion. Good storage.
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Allium cepa (110 days) F-1 hybrid. Uniform blocky globes, 2 lbs each, with tall tops. Best for storage; keeps until mid-May. Flavor a balance of sweet and tang. Long-day northern type.
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Allium cepa (110 days) Open-pollinated. Scottish heirloom. Enormous 1-3 lb slightly oval straw-yellow onion. Sweet, mild. Short storage.
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Allium cepa (125 days) Open-pollinated. Pacific NW and Corsican heirloom. Large mild juicy sweet onion. Not for storage.
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Arctium lappa (120 days) Open-pollinated. Standard Japanese variety. Thin 1-2' long mild earthy root for stir-fries, soups and herbal medicine. Can be dug in spring with parsnips.
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Pastinaca sativa (120 days) Open-pollinated. Outstanding variety. Those with good tilth can get refined tapered cylindrical roots 12-14" long.
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Pastinaca sativa (120 days) Open-pollinated. Classic smooth tapered sweet white parsnip average 10" long.
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Brassica napus (95 days) Open-pollinated. Canadian origin. Uniform 5-6" almost neckless rutabaga with deep purple crown and cream-yellow base. Sweet pale yellow flesh.
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Brassica napus x Brassica rapa (pekinensis group) (95 days) Open-pollinated. A cross between Chinese cabbage and rutabaga, has very fine-grained tasty yellow flesh. Exterior much like purple-crowned Laurentian rutabaga.
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Scorzonera hispanica (120 days) Open-pollinated. European heirloom. Long narrow dark-skinned white-fleshed root. Distinctive.
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Brassica rapa (50 days) F-1 hybrid. Smooth round pure white bunching turnip with delicate sweet flavor and crisp tender texture. Compares to and exceeds Hakurei Turnip.
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Brassica rapa (50 days) Open-pollinated. Heirloom. Purple tops, white bottoms, white flesh.
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Brassica rapa (50 days) Open-pollinated. Heirloom. Purple tops, white bottoms, white flesh.
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Pisum sativum (65 days) Open-pollinated. Tender tendrils. Afila-type pea, 10 peas per pod. Upright habit makes easy picking; grows to 36-42".
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Pisum sativum (65 days) Open-pollinated. Standard mid-season variety, preferred by commercial growers for heavy yields and extreme weather tolerance. 3' vines.
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Pisum sativum (66 days) Open-pollinated. Vigorous vines produce 7-8 sweet and meaty peas per pod. Holds color and texture well.
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Pisum sativum (52 days) Open-pollinated. Early shell pea averages 6 dark green peas in 2¾" pods. 2' vines.
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Pisum sativum (62 days) Open-pollinated. Heirloom. 5-6' vines. 3" slender, sweet and tender pods.
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Pisum sativum (64 days) Open-pollinated. 3' vines. Slightly curved 4" pods. Sturdy and productive, with delicious flavor.
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Pisum sativum (68 days) Open-pollinated. Far tastier than dwarf varieties. 5-7' vines, need strong stakes. Pods reach superb sweetness only when completely filled.
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Pisum sativum (65 days) Open-pollinated. Prolific Tendersweet bears 2½–3" dark green and slightly curved snap pods. Has a longer picking window than most quick and short types.
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Pisum sativum (72 days) Open-pollinated. Heirloom with very heavy yields of 4-5" pods. Vines grow 5-7'.
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Pisum sativum (60 days) Open-pollinated. 3-4' vine. 4.5" flat pods. High yields. Continues producing over a long period.
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Pisum sativum (60 days) Open-pollinated. 3-4' vine. 4.5" flat rich sweet pods. High yields. Continues producing over a long period.
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Pisum sativum (62 days) Open-pollinated. 2-2.5" vine. 4" pods. Good for sandy soils or dry conditions.
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Pisum sativum (62 days) Open-pollinated. 2-2.5" vine. 4" pods. Good for sandy soils or dry conditions.
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Pisum sativum (66 days) Open-pollinated. Vines grow 4-5', must be staked. Large, fat light lime-green pods really sweet raw or cooked. Purple flowers.
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Capsicum annuum (65 days) Open-pollinated. Also known as Golden Delicious Apple Pepper. Heirloom from Hungary forms delicious flattened thick-walled fruits that ripen through yellow to red.
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Capsicum annuum (80 days) Open-pollinated. Red 4" elongated fruits. Sweet, delicious, dependable and problem free on 2' plants.
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Capsicum annuum (65 days) Open-pollinated. Yellow to orange to red when fully ripe, 6" pointed peppers that look hot but are not.
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Capsicum annuum (70 days) F-1 hybrid. Deep carmine horn-shaped 2.5x6" fruits. Classic Italian Corno di Toro type. Unusually sweet. Widely adapted and early maturing.
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Capsicum annuum (65 days) Open-pollinated. Elongated 2-3"classically wrinkled peppers are perfectly suited for pickling either green or red.
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Capsicum annuum (76 days) Open-pollinated. Shiny red thin-walled 8" long tapering frying pepper. Sweet mild flavor, good raw and especially fried. High yielding.
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Capsicum annuum (65 days) Open-pollinated. An open-pollinated selection of the ever-popular shishito. Light green, thin walled and mostly mild. Early, prolific and delicious!
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Capsicum annuum (60 days) F-1 hybrid. Sweet when green (usually), slightly hot when fully ripe and red. 1x3½" at maturity.
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Capsicum annuum (80 days) Open-pollinated. Red-orange 3x6" horn-shaped fruits taper to a blunt point. Sweet and mildly spicy; 500-1,000 Scovilles. Heirloom.
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Capsicum annuum (68 days) Open-pollinated. Fluorescent orange 1.5x3.5" fruits look like tiny carrots. Prolific fruit set. Fruity and hot. 5,000-30,000 Scovilles.
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Capsicum annuum (68 days) Open-pollinated. Thin-walled 1½–3½" tapered fruits are as hot as they look and make welcome additions to chutneys, marinades, salsas, and hot sauces. Also delicious dried and ground.
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Capsicum annuum (74 days) Open-pollinated. Round 1-2" shiny bright tangerine fruits on sturdy plants. Heat is comparable to a mild jalapeño, but varies with the weather.
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Capsicum annuum (65 days) Open-pollinated. Black 2.5" long conical peppers ripen to lustrous garnet. Mild, juicy, thick-walled, a little less spicy than a jalapeño; 2,000-5,000 Scovilles.
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Capsicum annuum (65 days green, 85 days ripe) Open-pollinated. Dark green 1x3" sausage-shaped blunt fruits. Brown netting appears as fruits ripen to dark red. Hot! 2,000 to 5,000 Scovilles. Early.
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Capsicum annuum (80 days) Open-pollinated. Striking color display, white with green stripes to orange with brown stripes, to red. 2" curving pendant form. 5,000-30,000 Scovilles. Attractive foliage.
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Capsicum annuum (100 days) Open-pollinated. Shiny orange fruits are a bit longer than a habanero but they pull off the look. Bushy short plants bear about 2 dozen sweet—not hot— fruits.
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Capsicum annuum (75 days) Open-pollinated. The 2½–3 x ½" bright scarlet fruits have thin walls and classic serrano heat. Perfect for fresh salsa, pickling and hot sauces
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Capsicum annuum (88 days) Open-pollinated. This rare Pennsylvania Dutch heirloom packs considerable heat. Rarely eaten raw, the peppers were traditionally used for pickling and pepper vinegar.
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Capsicum annuum (68 days) Open-pollinated. Bright yellow to orange, 4-5" long, finger-shaped cayenne. Good flavor; 30,000 Scovilles. Prolific.
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Capsicum annuum (68 days) Open-pollinated. Smooth waxy yellow 1.5x5.5" tapered fruits ripen to orange then red. Semi-hot, 5,000-10,000 Scovilles. Early and prolific.
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Capsicum annuum (75 days) Open-pollinated. Thicker-skinned jalapeño-like fruits. Delicious hot fruity flavor; 2,500-8,000 Scovilles. Adapted to northern latitudes.
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Capsicum annuum (75 days) Open-pollinated. Bright red, 5-6" long by 1/2" wide tapered and often curled. Hot, pungent; 3,500-5,000 Scovilles. Dries easily. Prolific.
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Capsicum annuum (75 days) Open-pollinated. Pale green to deep scarlet 2" long, 1/3" wide. Hot! 30,000-50,000 Scovilles. Prolific.
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Capsicum chinense (90 days) Open-pollinated. A Scotch Bonnet–type infamous for its extreme heat, their distinctive flavor makes them a key ingredient in West Indian jerk sauces.
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Capsicum annuum (70 days green, 90 days red ripe) F-1 hybrid. Juicy, blocky, thick-walled jalapeños with the right amount of spice.
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(64-90 days) Includes 5-7 different kinds in one packet. We'll mix colors, shapes and flavors.
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Capsicum annuum (82 days) Open-pollinated. Tiny bright red 1" conical fruits stand erect from foliage. Very hot, 25,000-40,000 Scovilles. Pretty and prolific.
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Capsicum annuum (64 days green, 80 days red ripe) F-1 hybrid. Uniform glossy dark red fruits are mostly 2-lobed, flattened and tapering with a recessed stem. Known as Poblano when green.
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Capsicum annuum (71 days) Open-pollinated. Red 4-6" long wrinkled tapered pendent fruits. Good fresh, roasted, strung into ristras, or dried and ground. Prolific.
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Capsicum annuum (90 days) Open-pollinated. Light yellow 3x4.5" pointed fruits. Juicy, sweet, flavorful. Ripens to red and can be dried for paprika. Incredibly productive.
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Capsicum annuum (70 days) Open-pollinated. Semi-hot and semisweet for perfectly balanced homemade paprika. Thick-walled light yellow to red fruits hold up well in roasting and in the traditional use as a stuffing pepper.
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Capsicum annuum (85 days) Open-pollinated. 2x4" squat ribbed fleshy red fruits are thick-walled, crunchy and extra sweet. Plants are productive and fairly early.
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Capsicum annuum (80 days) Open-pollinated. Early and prolific even in bad years, with a rich fruity taste. Maine-grown seed continues its cold-climate adaptation.
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Capsicum annuum (85 days) Open-pollinated. Beautiful tangerine color. Plants ripen more than a dozen of these small 2-3" round to slightly flattened thick-walled sweet and juicy fruits in a good year.
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Capsicum annuum (90 days) Open-pollinated. Rich reddish-brown 3½x3½" blocky thick-walled pepper. Meaty, sweet, delicious and flavorful even when green.
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Capsicum annuum (90 days) Open-pollinated. Orange sweet bell pepper. Thick-walled, blocky 3½" fruits. Easy to harvest. Good foliage cover on 4' plants helps to prevent sunscald.
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Capsicum annuum (75 days) F-1 hybrid. Goldenrod-yellow 4-6" blocky bell. Thick-walled, crisp and juicy. Great fresh eating or stuffed.
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Capsicum annuum (72 days) F-1 hybrid. Glossy yellow blocky 4" 4-lobed bell. Nice, sweet and crisp. Generous leaf canopy.
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Capsicum annuum (70 days) Open-pollinated. Blocky red bell. Great for northern market growers.
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Capsicum annuum (68 days) Open-pollinated. Prolific yields of long tapering 2"red sweet peppers on short stocky plants. Great for cold-climate growers.
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Capsicum annuum (65 days) Open-pollinated. An exciting early red bell pepper with medium-thick walls, good flavor and full-bodied sweetness.
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Capsicum annuum (74 days) Open-pollinated. Blocky 3x3" bells ripen from purple to green to deep red. At purple stage they sell at a premium. Early and prolific.
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Capsicum annuum (72 days) F-1 hybrid. Red stout blocky 12-14 oz bell. Thick-walled, juicy, delicious and hefty. Superb yields.
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Capsicum annuum (74 days) Open-pollinated. This large blocky market-type pepper produces good-sized glossy dark green 3–4 lobed peppers on tall bushy plants, even in adverse conditions.
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Capsicum annuum (60 days) F-1 hybrid. Red thin-walled bell peppers, not consistently blocky. Easy to grow. Consistently early. Good for home gardens.
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Cucurbita pepo (102 days) Open-pollinated. Rare heirloom. 3-5 lb oblong fruits, green with an orange spot on the side. Ripen to full orange off-vine. Excellent for pies. Can store all winter.
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Cucurbita pepo (105 days) F-1 hybrid. 2-4 lb squat culinary pumpkin provides one-pie filling plus hulless seeds for roasting.
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Cucurbita pepo (102 days) Open-pollinated. Classic heirloom. 4 lb orange fruit with medium ribbing. The standard for pies.
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Cucurbita pepo (102 days) Open-pollinated. Classic heirloom. 4 lb orange fruit with medium ribbing. The standard for pies.
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Cucurbita pepo (100 days) Open-pollinated. Heirloom. 7-8 lb rich-orange globed fruit with distinct finely russeted netted skin. Excellent for pies.
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Cucurbita pepo (115 days) Open-pollinated. Classic heirloom jack o' lantern. 15-25 lb orange fruit. Not uniform in size or shape.
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Cucurbita pepo (115 days) Open-pollinated. Classic very large jack o' lantern. Symmetrical, solid orange, 20-35 lb fruit with hard ridged skin. Very productive.
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Cucurbita pepo (105 days) F-1 hybrid. Very deep orange, slightly flattened 9x12" 15 lb ribbed pumpkin with a thick solid handle. Great for carving.
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Cucurbita maxima (105 days) Open-pollinated. Heirloom French squash-pumpkin. Burnt orange to red flattened 7-30 lb fruit with deep ridges. Edible and ornamental.
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Cucurbita pepo (95 days) Open-pollinated. Mini ornamental. Darling 8 oz flattened heavily ribbed fruit on short vines.
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Cucurbita pepo (90 days) Open-pollinated. Mini ornamental. Cute orange unribbed 8-12 oz fruits. Small vines produce 3-4 fruits each.
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Raphanus sativus (25 days) Open-pollinated. Bunching radish color mix. Includes pink, purple, red, violet and white. Bestseller.
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Raphanus sativus (26 days) Open-pollinated. French heirloom. Medium-sized olive-shaped scarlet-red radish with a pure white tip.
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Raphanus sativus (25 days) Open-pollinated. Rosy-pink color with bright white flesh, crisp and mild. Oblong plump roots hold longer than others without cracking or getting soft and pithy.
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Raphanus sativus (26 days) Open-pollinated. Popular plum-colored ping pong ball-sized radish with crisp white flesh. Tolerant to culture under row cover.
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Raphanus sativus (30 days) Open-pollinated. Heirloom. Slender 4-6" long white radish of high quality. Harvest young. Recommended for home gardens.
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Raphanus sativus (55 days) Open-pollinated. Miniature daikon, 6-9" long by 1-3" wide. White with green shoulders. Lime-green flesh. Excellent storage.
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Raphanus sativus (50 days) F-1 hybrid. Bluish-purple skin and greenish-purple shoulders. Interior white ringed deep purple with streaks and a purple sunburst core.
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Raphanus sativus var. caudatus (50 days) Open-pollinated. Asian heirloom, Specialty. Grown for its immature purple-green pungent seed pods. Harvest young for best quality.
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Raphanus sativus (26 days) F-1 hybrid. Very uniform round scarlet-red radish with crisp sweet mildly tangy white flesh. Maintains high quality in heat.
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Raphanus sativus (25 days) Open-pollinated. ¾" diameter smooth-skinned red bunching radish. Firm white flesh.
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Raphanus sativus (23 days) Open-pollinated. A classic, done well. Impressively heat tolerant; roots can become quite large while maintaining round shape and resisting pithiness.
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Raphanus sativus (60 days) Open-pollinated. Greenish-tan to rose skin, rose flesh. Spicy but not harsh. For fall crop, a good keeper.
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Raphanus sativus var. niger (65 days) Open-pollinated. Spanish heirloom. Turnip-shaped 4" long radish with black skin and pungent white flesh. Excellent long storage.
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Raphanus sativus (55 days) Open-pollinated. Oblong green-and-white-skinned radish with sweet tender bright rose flesh. Good storage.
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Spinacia oleracea (30 days) Open-pollinated. Prized as a baby green for its striking magenta-red stems and veins in deep green arrowhead leaves. For the cooler ends of the season only.
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Spinacia oleracea (42 days) Open-pollinated. Standard crinkled-leaf spinach. Very good cold soil emergence. Much better in fall than spring.
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Spinacia oleracea (42 days) Open-pollinated. Standard crinkled-leaf spinach. Very good cold soil emergence. Much better in fall than spring.
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Spinacia oleracea (45 days) Open-pollinated. Recommended for late fall, winter greenhouse, or overwintering under mulch. Large semi-savoyed medium-green spinach selected for cold hardiness.
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Spinacia oleracea
(37 days) F-1 hybrid. We regularly sell more than 3,500 packets per year! Produces the kind of vigorous big thick wavy mostly... read more
(37 days) F-1 hybrid. We regularly sell more than 3,500 packets per year! Produces the kind of vigorous big thick wavy mostly... read more
Spinacia oleracea (25 days to baby leaf, 45 days to mature) F-1 hybrid. Well suited for early spring and fall plantings. Reasonable early summer tolerance, with slow steady growth that results in a stunning high-quality winter crop.
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Spinacia oleracea (47 days) Open-pollinated. Old variety grows slowly, tolerates low temps. Good spring and fall, and great for overwintering. Deeply savoyed leaves.
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Cucurbita pepo (51 days) F-1 hybrid. Deep-yellow zuke with open plant habit and reduced occurrence of green ends. Pick at 6–8".
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Cucurbita pepo (55 days) Open-pollinated. Fast-maturing shiny ridged gold zucchini. Large fruits hit perfection at 1 lb, and are good for slicing and drying.
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Cucurbita pepo (50 days) Open-pollinated. Bulbous fruit has thin pale green skin with white specks. Vigorous bush habit, cranks out the fruits. Firm and flavorful.
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Cucurbita pepo (55 days) Open-pollinated. Classic heirloom. Uniform scalloped 2-3" fruit with greenish-cream skin. Excellent flavor.
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Cucurbita pepo (48 days) F-1 hybrid. Uniform bright yellow fruit with pale green “stars” on the blossom end. Open plant with very few spines.
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Cucurbita pepo (40 days) F-1 hybrid. 5-7" buttery yellow straight-neck squash, 10-15 fruits per plant. Truly spineless petioles.
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Cucurbita pepo (58 days) Open-pollinated. Classic heirloom. Deep yellow warted fruit with bulbous blossom end and narrow curved neck. Excellent flavor.
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Cucurbita pepo (50 days) Open-pollinated. Cylindrical. Very dark green fruit with a small seed cavity. Open plant habit. Heirloom with excellent flavor.
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Cucurbita pepo (40 days) F-1 hybrid. Round shiny 2-4" fruit with speckled dark green skin. Open bush habit. Continuous production.
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Cucurbita pepo (45 days) F-1 hybrid. Cylindrical. Pumps out easy-to-pick perfect dark zucchinis 7-10 days before Raven.
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Cucurbita pepo (50 days) F-1 hybrid. A classic green zucchini with high yields and easy harvesting. Bush-type, semi-spineless, best at 6–8" long.
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Cucurbita pepo (45 days) F-1 hybrid. Cylindrical. Glossy dark green skin. Mild flavor and fine texture.
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Cucurbita moschata (60 days summer squash, 90 days winter squash) Open-pollinated. Italian specialty. Harvest at 8-12" for summer squash. Harvest at 90 days for winter squash use. Excellent flavor.
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Dilute in water and use to speed germination in brassicas, eggplant, peppers, tomatoes, basil, endive, radicchio and most flower seeds.
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Inoculate your soybeans and edamame to fix nitrogen and feed your soil as well as your belly!
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Inoculates peas, sweet peas, cowpeas, dry beans, peanuts, lentils, limas, vetch, and Sunn Hemp.
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Physalis peruviana (115 days) Open-pollinated. Yellow fruits the size of cherry tomatoes on bushes 3-4' tall and wide. Tropical flavor; coconut, pineapple, citrus.
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Physalis pruinosa (72 days) Open-pollinated. Golden berries in papery husks. Small but flavorful. Sweet, nutty, delicious snack.
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Physalis ixocarpa (68 days) Open-pollinated. Large sweet 2"+ fruits on sprawling 5' plants blush purple where they are kissed by the sun. Roast for marvelous salsa verde.
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Physalis ixocarpa (60 days) Open-pollinated. Sweet and tropical, like a ground cherry, perfect for fresh eating, roasting, grilling and for fruity salsas. A flavor that surprises and delights!
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Solanum lycopersicum (85 days) Open-pollinated. Red oxheart nippled 8 oz heirloom paste. Consistent good flavor; sets the standard for paste tomatoes.
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Solanum lycopersicum (74 days) Open-pollinated. Red 4 oz round paste. Delicious flavor, also good in salads. Ripens over a long season. Determinate.
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Solanum lycopersicum (90 days) Open-pollinated. A good Roma type for cold climates. Makes a richly textured sweet sauce that’s just brimming with flavor. Also good for fresh eating.
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Solanum lycopersicum (68 days) Open-pollinated. Red heirloom paste tomato selected for size and earliness. Meaty 6-10 oz fruits.
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Solanum lycopersicum (68 days) Open-pollinated. Red 2.5-3 oz plum tomato. Firm fruits amazingly early. Small loaded plants with clean fruits.
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Solanum lycopersicum (86 days) Open-pollinated. Deep red dry meaty paste; 6-8 oz tomatoes shaped like banana peppers. Noted for its sparse seed cavity and excellent flavor fresh, canned or frozen.
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Solanum lycopersicum (65 days) Open-pollinated. This large elongated 3–6" pinkish plum tomato was a winner in our “paste” test! Very flavorful, sweet d and meaty.
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Solanum lycopersicum (82 days) Open-pollinated. 3x5" massive solid bull’s horn–shaped red fruits with dry texture, few seeds, and round mellow flavor. Dries well.
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Solanum lycopersicum (85 days) Open-pollinated. Attractive orange cylindrical 3-4" paste tomato avg 4-5 oz. Best flavor, sprightly sweetness; makes ambrosial sauce.
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Solanum lycopersicum (75 days) F-1 hybrid. Red paste, great tasting, late blight resistant, and moderately resistant to early blight.
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Solanum lycopersicum (80 days) Open-pollinated. Lithuanian heirloom; productive pink 6-oz paste, subtly tapered to a rounded tip. Smooth full flavor.
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Solanum lycopersicum (85 days) Open-pollinated. Red paste with psychedelic orange-yellow striations, distinctive nipple, 4-5 oz. Makes rich sweet tomatoey sauce.
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Solanum lycopersicum (82 days) Open-pollinated. Blemish-free blood-red nippled 2 oz plums are solid but moist, perfect in salads and sandwiches. Gorgeous healthy plants produce great yields.
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Solanum lycopersicum (85 days) Open-pollinated. Green with yellow and amber-pink tinge,12-16 oz, oblate beefsteak. Best green eating tomato.
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Solanum lycopersicum (75 days) Open-pollinated. Uniform bright red 3" globe-shaped open-pollinated tomato that holds its own with modern hybrids in the greenhouse.
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Solanum lycopersicum (80 days) Open-pollinated. Iridescent purple with dark green shoulders, 12-18 oz, oblate with catfacing. Ripe when half green and firm. Dark juicy meaty interiors smoky, exquisite.
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Solanum lycopersicum (75 days) Open-pollinated. Iridescent garnet-colored 5-7 oz globes, most uniformly handsome. Outstanding flavor. Reliable, heavy-yielding.
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Solanum lycopersicum (77 days) Open-pollinated. Dusky brownish-purple with green shoulders, 10-13 oz, round to slightly oblate. Brick-red flesh. One of the best-tasting heirlooms.
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Solanum lycopersicum (75 days) Open-pollinated. Brick-red metallic-striped uniformly round medium-large 10–15 oz fruits are delicious, sweet, and earthy. Plants are productive and disease-resistant.
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Solanum lycopersicum (65 days) Open-pollinated. Deep red slightly flattened 8-12 oz globes. Always tasty, occasionally sublime. Superb home-garden variety with commercial potential.
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Solanum lycopersicum (80 days) Open-pollinated. Pink large, 1 lb, meaty old heirloom. Mild and sweet. High yielding.
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Solanum lycopersicum (56 days) Open-pollinated. Red 1-2" fruit with no cosmetic defects besides yellow shoulders. Superior to other sub-arctics. Potato-leaf foliage. Determinate.
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Solanum lycopersicum (80 days) Open-pollinated. This orange slicer produces 8 oz globes that are smooth-textured, sweet, mild, and meaty. Smaller than Goldie and less prone to blemish.
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Solanum lycopersicum (75 days) Open-pollinated. Deep orange beefsteak-type, 16-20 oz, often bi-lobed. Rich flavor, velvety texture. Harvest when it gets a rosy blush on the blossom end.
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Solanum lycopersicum (77 days) Open-pollinated. Green with dark-green stripes, blushing yellow and apricot when ripe; 4-5 oz fruits don't crack. Emerald-green interior, sweet and rich.
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Solanum lycopersicum Open-pollinated. For a surprise medley of colors, sizes, shapes and flavors, and all organically grown seed. No cherries.
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Solanum lycopersicum (75 days) Open-pollinated. Productive 5' plants produce a plethora of 9 oz. red round fruit with good rich tomatoey flavor.
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Solanum lycopersicum (88 days) Open-pollinated. Late yellow slicing tomato with amazing rich taste, sweet and citrusy. Prone to catfacing under stressful weather conditions.
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Solanum lycopersicum (73 days) F-1 hybrid. Red uniform 6 oz fruits. Flavorful, mild, juicy, a little mealy. Rarely crack; no green shoulders.
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Solanum lycopersicum (77 days) Open-pollinated. Medium-to-large 10–15 oz yellow-red bicolor tomato has lower acidity and gentle fruitiness. Great yields and overall performance.
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Solanum lycopersicum (58 days) Open-pollinated. Red, variable in size but up to 4". Unusually tasty for such an early variety. Performs best in cool summers. Determinate.
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Solanum lycopersicum (78 days) Open-pollinated. Maroon-brick with dark green shoulders, 6-12 oz, oblate often bi-lobed. A distinctive sweet smoky flavor.
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Solanum lycopersicum (85 days) Open-pollinated. Striped 1 lb irregular fruits. Yellow and red marbled flesh, silky smooth with complex low-acid fruity sweetness.
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Solanum lycopersicum (68 days) Open-pollinated. The color of port with metallic green stripes. Great flavor, productivity, size, disease tolerance. Usually bi-lobed, avg 9 oz. Holds well in field.
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Solanum lycopersicum (82 days) Open-pollinated. The famous Brandywine whose sublime flavor put heirlooms on the map. Pink 1 lb oblate meaty beefsteak fruits. Potato-leaf foliage.
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Solanum lycopersicum (72 days) Open-pollinated. Pink irregular 1 lb fruit. Rich tomato taste, neither cloying nor insipid. Productive and disease resistant.
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Solanum lycopersicum (80 days) Open-pollinated. Pink 5 oz unblemished globes. The Brandywine of continental Europe. Excellent field-to-market variety that doesn't require high tunnels.
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Solanum lycopersicum (90 days) Open-pollinated. Gigantic 1–3 lb red-streaked yellow fruits have marbled interior flesh, meaty smooth melting texture, and superb mild sweet flavor with nary a hint of acidity.
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Solanum lycopersicum (70 days) Open-pollinated. Outstanding cooking and canning tomato with old-time flavor. Medium-sized 4–6 oz deep oblate fruits.
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Solanum lycopersicum (80 days) Open-pollinated. You won’t find a better sandwich tomato than Soldacki, a heavy producer of meaty tasty 14 oz pink globes with a good mix of sweetness, tartness and real tomato flavor.
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Solanum lycopersicum (86 days) Open-pollinated. Pink 15 oz rough oblate beefsteak. Rich old-fashioned heirloom tomato taste. Perfect for sandwiches.
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Solanum lycopersicum (85 days) Open-pollinated. Also known as True Black Brandywine. Rich and peaty flattened large heirloom beefsteak looks coal-dusted over crimson, with shadows of green, purple and brown.
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Solanum lycopersicum (85 days) Open-pollinated. Very tasty rare pink 8–12 oz heirloom. Has performed well in cool wet summers. Potato-leaf foliage.
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Solanum lycopersicum (82 days) Open-pollinated. Yellow large slightly ribbed 1 lb fruit with ring-scar at blossom end. Variable quality; eat the pretty ones, compost the rest. Potato-leaf foliage.
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Solanum lycopersicum (65 days) Open-pollinated. Prolific clusters of 10–12 1½" very shiny red fruits hold on the vine and can be picked all at once. Excellent fresh, stewed or added to sauce.
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Solanum lycopersicum (65 days) Open-pollinated. This productive cherry is the result of a cross between a beefsteak and two cherries, one orange and one red. Rich sweet flavor, regular tomato foliage.
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Solanum lycopersicum (75 days) Open-pollinated. Gorgeous two-bite dusky black cherry. Juicy, delicious, complex flavor of black tomatoes. Resists disease; cracks in wet weather.
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Solanum lycopersicum (64 days) F-1 hybrid. Red small fruit, with bomb-proof resistance against late blight lineage US 23. Great taste, highly productive, great look at market.
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Solanum lycopersicum Small-fruited tomatoes in a variety of colors, sizes, shapes and flavors.
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Solanum lycopersicum (75 days) Open-pollinated. This fantastic cherry tomato is beautiful, healthy, highly productive, resistant to cracking and not resistant to flavor. 10–20g fruits.
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Solanum lycopersicum (60 days) F-1 hybrid. Large bright yellow cherries! Productive, disease resistant, crack-free and borne in large clusters.
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Solanum lycopersicum (70 days) Open-pollinated. 1¼ x 1" fruits are meaty but not dense; juicy and sweet but tangy, delivering the correct flavor combination that so many yellow cherries and pears lack.
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Solanum lycopersicum (68 days) Open-pollinated. Deep red 1+" cherry. Superb rich sweet flavor makes up for annoying tendency to crack.
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Solanum lycopersicum (68 days) Open-pollinated. Deep red 1+" cherry. Superb rich sweet flavor makes up their tendency to crack.
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Solanum lycopersicum (62 days) Open-pollinated. Red miniature heart-shaped firm fruits, about ½ oz, in clusters of 6-8. Sturdy on the grill.
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Solanum lycopersicum (62 days) Open-pollinated. Light orange sweet juicy treats, much less prone to cracking in wet weather than Sun Gold.
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Solanum lycopersicum (69 days) F-1 hybrid. Red round two-bite unblemished fruits. Juicy, rich, sprightly. Very marketable. Great vigor and disease-resistance.
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Solanum lycopersicum (78 days) Open-pollinated. Red 1" cherry. Similar to Sweet 100, bearing gazillions of clusters of sweet fruits. Dependable and prolific.
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Solanum lycopersicum (62 days) Open-pollinated. We have never tasted a pink cherry tomato as deliciously sweet! 12.7g fruits are large and early.
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Solanum lycopersicum (74 days) Open-pollinated. Green with little flecks of gold; produces an abundance of 1" round fruits. Begins to show a slight golden yellow at the base when ready for harvest.
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Solanum lycopersicum (75 days) Open-pollinated. Red Italian heirloom cherry used for dried tomatoes. Rich, meaty, few seeds. Bears prolific clusters over a long season. No cracking.
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Solanum lycopersicum (60 days) Open-pollinated. In our trials this mighty OP outperformed many grape-type hybrids in earliness, productivity and flavor. Good for fresh eating, cooking and processing.
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Solanum lycopersicum (70 days) Open-pollinated. Bright red ⅞" Aperitif is sized like a huge currant or very small cherry. Sweet little jewels.
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Solanum lycopersicum (70 days) Open-pollinated. Bright red ⅞" Aperitif is sized like a huge currant or very small cherry. Sweet little jewels.
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Solanum lycopersicum (75 days) F-1 hybrid. Gorgeous deep rose large 20-30g cherry. Slowly ripens from pink to deep rose with matte finish. Low-acid, tasty, mellow.
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Solanum lycopersicum (65 days) Open-pollinated. Orange and rosy streaked beach-party bicolor 1" tender-skinned round cherry. Fruity, sweet, mild acid.
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Citrullus lanatus (71 days) Open-pollinated. Modern classic. Crunchy orange-red flesh. Dark green to nearly black round 4-15 lb fruit. Extra early and hardy.
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Citrullus lanatus (90 days) Open-pollinated. Large shipper. Crisp very dark red flesh. Nearly round 25 lb fruit with dark green stripes on light green base.
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Citrullus lanatus (100 days) Open-pollinated. Pink flesh. Large heirloom, round-to-oblong 10-20 lb fruit has dark green skin with yellow spots.
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Citrullus lanatus (85 days) Open-pollinated. Shipper. Reddish-pink flesh. Round to oval 9-12 lb fruit with dark green skin splotched with lime green.
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Citrullus lanatus (80 days) Open-pollinated. Classic icebox. Deep red flesh. Very dark green 8-10 lb fruit. Early reliable standard for the North.
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Citrullus lanatus (82 days) Open-pollinated. Modern classic. Red flesh with few seeds. Round-to-oval 8-12 lb fruit with dark green stripes on light green base.
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Citrullus lanatus (86 days) Open-pollinated. 15–20 lb large red oblong fruits are sweet and tasty. Well adapted to cool climates.
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Citrullus lanatus (78 days) Open-pollinated. De-hybridized Yellow Doll. Sweet yellow flesh, light green skin with dark green stripes. 5-8 lb icebox size.
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Citrullus lanatus (78 days) F-1 hybrid. Icebox. Bright crisp orange flesh. Oblong 6 lb fruit with dark green stripes on light green base.
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Citrullus lanatus (90 days) Open-pollinated. Bright orange flesh is juicy and refreshing with an almost tropical flavor. Adapted to the Northeast.
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Cucurbita pepo (90 days) Open-pollinated. Black-green ribbed 1-1.5 lb fruit. Compact bush habit. Excellent flavor.
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Cucurbita pepo (90 days) Open-pollinated. Classic heirloom. Black-green ribbed 1.5-2 lb fruit.
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Cucurbita pepo
(85 days) Open-pollinated. Perhaps the most delicious acorn squash we’ve ever tasted. Unusual light tan 7–8" long 1-lb fruits have... read more
(85 days) Open-pollinated. Perhaps the most delicious acorn squash we’ve ever tasted. Unusual light tan 7–8" long 1-lb fruits have... read more
Cucurbita maxima (110 days) Open-pollinated. Old buttercup variety. More vigorous vines, higher yields and larger fruit with blocky turban shape and a cup.
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Cucurbita maxima (95 days) Open-pollinated. Slightly smaller than the standard Burgess, with a lighter green rind. Very high-quality fruits.
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Cucurbita moschata (87 days) Open-pollinated. Smooth, 2-3 lb butternut-type fruit with a small seed cavity and distinctive deep orange colored flesh.
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Cucurbita moschata (104 days) F-1 hybrid. Full running vines yield a ton of uniform tan 2-3 lb fruits. Smooth semi-dry texture and medium nutty sweetness hold in storage. Disease resistant.
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Cucurbita moschata (105 days) Open-pollinated. Classic. 9" long buff tan fruit weighing 4-5 lb. Our best-selling winter squash.
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Cucurbita moschata (105 days) Open-pollinated. A top-of-the-line Waltham strain, with improved yield and consistency. 9" long buff tan fruit weighing 4-5 lb.
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Cucurbita pepo (100 days) Open-pollinated. High-quality strain. 1 lb fruit has ivory skin with dark green stripes. Turns orange and yellow in storage.
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Cucurbita maxima (95 days) Open-pollinated. Classic small hubbard. 4-5 lb version of the much larger Blue Hubbard. Compact growth habit.
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Cucurbita maxima (100 days) Open-pollinated. Classic heirloom, full-sized. Blue-grey fruit averages 15-20 lb, but can reach 40 lb.
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Cucurbita maxima (95 days) F-1 hybrid. Kabocha. 3.5 lb flattened large fruit with orange-red skin streaked with green. Excellent flavor and good storage.
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Cucurbita maxima (88 days) F-1 hybrid. Kabocha-Buttercup cross. Large grey-green drum-shaped fruit with rounded shoulders. No cup on the blossom end. Excellent flavor.
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Cucurbita maxima (95 days) Open-pollinated. 4–6 lb subtly ribbed, slightly flattened 6x5" fruits ripen to buff chestnut-brown with a blue sheen. Flesh is moist but not watery. Great keeper.
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Cucurbita moschata (105 days) Open-pollinated. Exquisite Japanese heirloom. Smooth fine-grained orange flesh has a rich, almost pumpkin-pie flavor. Edible skins are thin and tender enough to be served on the rind.
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Cucurbita maxima (98 days) Open-pollinated. Unique French heirloom. Round slightly flattened 15 lb fruit has salmon-peach skin covered in peanut-like warts. Lovely, or ugly?
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Cucurbita maxima (94 days) Open-pollinated. Large salmon-pink pumpkin-like fruits avg 7.5 lb. Thick tasty sweet orange flesh. Excellent flavor and texture. Rare.
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Cucurbita maxima (100 days) Open-pollinated. Unique Italian heirloom. Gorgeous aquamarine to dark green 15 lb fruit. Round, flattened with bumps and ridges
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Cucurbita maxima (95 days) Open-pollinated. Classic Northwest heirloom. Slightly flattened round 12-15 lb fruit with slate-grey skin.
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