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Cynara scolymus (120 days from transplant) Open-pollinated. An artichoke bred to be accessible for northern growers! Left to bloom, the buds open into massive otherworldly blue flowers that dry well.
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Brassica juncea (47 days mesclun, 62 full size) Open-pollinated. Sweet succulent ribs and moderately pungent winter-hardy greens. Good for summer mesclun; excellent cut-and-come-again.
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Glebionis coronaria (40 days) Open-pollinated. Japanese Shungiku prized for small grey-green leaves and 5" yellow flowers, both edible. Sow in spring.
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Brassica rapa (37 days) Open-pollinated. Produces many pencil-thick deep purple flowering shoots with pleasing mild mustard flavor. Grows best in cool weather.
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Brassica rapa (pekinensis group) (35 days) Open-pollinated. Loose round chartreuse leaves, flat white stems, and blossoms, all edible. Can be cut small for mesclun. Fair bolt tolerance.
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Brassica rapa (narinosa group) (45 days) Open-pollinated. Spoon-shaped dark green leaves in compact rosettes. Very hardy. Cut-and-come-again.
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Brassica oleracea (45-60 days) F-1 hybrid. Also called Chinese Broccoli. Grown for succulent stems, leaves and florets. Uses and flavor similar to broccoli. Tolerant to heat and cold.
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Brassica rapa (narinosa group) (21 days baby, 45 days mature) F-1 hybrid. Mild deep green tender leaves used raw or cooked. Good season extender. Excellent tolerance to heat, cold. Cut-and-come-again.
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Brassica rapa (60 days) F-1 hybrid. Striking purple-red 10" Chinese cabbage. A bit tricky to grow: heads are prone to internal tipburn.
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Brassica rapa (chinensis group) (20 days baby, 45 days full size) Open-pollinated. Lettucy pale green ruffled leaves. Mild, sweet. Will re-grow after cuttings. Cold hardy.
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Brassica juncea (20 days baby; 45 days mature) Open-pollinated. A favorite for cutting at the purple baby stage. Vibrant maroon slightly toothed leaves on lime-green stems. Good for salads or braising.
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Brassica juncea (20 days baby, 40 days mature) Open-pollinated. Light golden-green leaves are curled and lacy, adds lift to salad mixes. Mustardy zing. Resists bolting in heat.
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Brassica juncea (45 days) Open-pollinated. Best-adapted mustard for northern climates. Hot mustardy flavor. Will come back when cut. Slow to bolt. Can be overwintered.
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Brassica rapa (40 days) Open-pollinated. Medium-dark green variably shaped leaves. Zingy. Excellent for salads or braised.
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Brassica rapa (japonica group) (40 days) Open-pollinated. Japanese heirloom. Deeply cut fringed leaves on slender white stalks. For microgreens, cut-and-come-again, succession plantings and baby leaf production.
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Brassica juncea (45 days) Open-pollinated. Purple-streaked foliage and succulent broad stems. Spicy. Used for mesclun and braising.
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Brassica rapa
(40 days) Open-pollinated. Frank Morton selected well-mixed breeding pools for disease resistance and particularly for pink and... read more
(40 days) Open-pollinated. Frank Morton selected well-mixed breeding pools for disease resistance and particularly for pink and... read more
Brassica juncea (integlifolia group) (45 days) Open-pollinated. Japanese heirloom. Large purple-tinted savoyed leaves. Peppery flavor. Standard mesclun ingredient. Cold tolerant.
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Brassica juncea (40 days) Open-pollinated. Bold purple-blushed delicately serrated mizuna-type leaves with sweet and spicy flavor. For spring and fall plantings. Bolts in heat.
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Brassica oleracea (alboglabra group) (45 days) Open-pollinated. Dark green large tender leaves with just the right kind of mustardy bite. Prolific yields can be harvested at full size or as baby greens.
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Brassica rapa (45 days full size; 21 baby) Open-pollinated. Grows in rosettes like tatsoi, but bigger, more upright with leaves less shiny and more puckered. Harvest young for salad greens or mature for braising.
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Brassica rapa (chinensis group) (50 days) Open-pollinated. Classy pac choi with celery-like white stems and vase-shaped 15-18" tall heads. Succulent stems and tender greens.
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Brassica rapa (chinensis group) (48 days) F-1 hybrid. Most vigorous and darkest-hued strain. Purple leaves with green veins and stems. 8-10" heads at maturity.
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Phaseolus vulgaris (61 days) Open-pollinated. Dark green straight 6-8" filet pods with excellent flavor. Heavy producer. Speckled brown seed.
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Phaseolus vulgaris (62 days) Open-pollinated. Slender straight 4-5" purple pods. Upright medium-sized plant. Light brown seed.
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Phaseolus vulgaris (57 days) Open-pollinated. 6" creamy yellow pods mottled with purple tiger stripes. Seeds are purplish brown with blue stripes.
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Phaseolus vulgaris (54 days) Open-pollinated. Straight round 5-6" tender yellow pods with green tips and great flavor. High yields, holds well.
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Phaseolus vulgaris (56 days) Open-pollinated. Straight yellow pods with rich color and beany flavor. White seed.
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Phaseolus vulgaris (53 days) Open-pollinated. 6-7" round medium-dark green beans. Production comes on fast and keeps up for weeks.
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Phaseolus vulgaris (57 days) Open-pollinated. 6" pods. Long a standard for flavor. Not heat tolerant, but excellent for fall crops. White seed.
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Phaseolus vulgaris (56 days) Open-pollinated. High yields of tasty 5–7" straight slender round dark green beans. Holds quality well both on the plant and after harvest.
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Phaseolus vulgaris (50 days) Open-pollinated. Concentrated sets of 5-5.5" pods. High yields even in adverse conditions. A popular favorite. Purple seed.
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Phaseolus vulgaris (58 days) Open-pollinated. 5.5" long green bean. Very stress tolerant and high yielding, with good texture and flavor. White seed.
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Phaseolus lunatus (103 days) Open-pollinated. 18" tall. 3 tender beans per pod, grey in the shell stage and drying to buff with purple and black mottling. White flowers.
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Phaseolus lunatus (106 days) Open-pollinated. 8" pods, dependably produces at least four large creamy white seeds per pod. Vines can grow 10'.
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Phaseolus lunatus (100 days) Open-pollinated. A satisfying delicious blend of mealy and oily, with good bean flavor. If you’ve never experienced fresh baby limas right from the garden, you won’t believe how delicious they can be!
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Phaseolus lunatus (95 days) Open-pollinated. A pole lima that will actually ripen in the Northeast! Vigorous vines produce large pods of tender, sweet and delightfully beany limas.
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Phaseolus vulgaris (70 days shell, 90 days dry) Open-pollinated. Consistently one of the earliest dry pole beans. Chestnut-brown dry beans are wide and flat like limas.
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Phaseolus vulgaris (60 days) Open-pollinated. Large flattened sunny yellow Romano-type beans on tall vines.
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Phaseolus vulgaris (68 days) Open-pollinated. Heirloom bears 7-9" pods with nutty flavor. Very productive. Excellent for freezing. Brown seed.
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Phaseolus vulgaris (60-72 days) Open-pollinated. We combine green, yellow, purple and striped varieties of staggered maturity into one packet. Varieties, our choice, will vary from year to year according to availability.
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Phaseolus vulgaris (55 days) Open-pollinated. Also known as Kwintus. A superior early pole bean. Somewhat flattened pods are slow to get tough.
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Phaseolus vulgaris (70 days) Open-pollinated. Heirloom from the Ozarks. Vigorous vines produce tender bright purple pods.
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Phaseolus vulgaris (70 days) Open-pollinated. Beautiful 6-7" green pods with purple streaking. Tan seed with dark stripes. Also known as Preacher Bean.
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Phaseolus coccineus (70 days) Open-pollinated. 10-12' tall. Mottled black and purple seeds. Ornamental brilliant scarlet blossoms. Snap or shell bean.
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Phaseolus vulgaris (55 days) Open-pollinated. 7–9' vines bear long stringless round-podded very dark green fresh beans, coming early. 2017 AAS.
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Phaseolus vulgaris (55 days) Open-pollinated. 5" straight meaty purple pods. Grows well in cold conditions. Light brown seed.
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Phaseolus vulgaris (59 days) Open-pollinated. Produces heavy yields of fleshy medium-green 5" pods that are slow to develop seeds. Pods aren’t as wide as Roma II, but walls are thicker and juicier.
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Phaseolus vulgaris (60 days shell, 85 days dry) Open-pollinated. 2' plants set abundant 5" round pods of plump shiny black beans. Can be harvested as a shell bean. Dry pods resist shattering, yet are easy to shell.
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Phaseolus vulgaris (102 days) Open-pollinated. Small black beans. An improved upright bush version of the heirloom. Excellent flavor.
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Phaseolus vulgaris (100 days) Open-pollinated. Productive brown dry bean with rich meaty flavor that can stand alone in dishes.
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Phaseolus vulgaris (90 days) Open-pollinated. Produces 4-5 beautiful black-and-white beans per pod, with a texture similar to Yellow Eye. Doubles in size when cooked.
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Phaseolus vulgaris (88 days) Open-pollinated. Compact gold bush bean with full-bodied rich flavor and high yields. Dries down quickly.
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Phaseolus vulgaris (88 days) Open-pollinated. Kidney-shaped bean with dark red speckles on white background. Popular New England heirloom.
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Phaseolus vulgaris (89 days) Open-pollinated. Plump oval medium-sized bean, cream with a yellow eye. Very similar to Maine Yellow Eye.
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Phaseolus vulgaris (85 days) Open-pollinated. Mottled red baking bean. Easy and dependable, with heavy yields. Maine family heirloom.
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Phaseolus vulgaris (85 days) Open-pollinated. Mottled red baking bean. Easy and dependable, with heavy yields. Maine family heirloom.
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Phaseolus vulgaris (86 days) Open-pollinated. Richly flavored heirloom brown baking bean that is well adapted to our cool climate. Golden-tan seed.
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Phaseolus vulgaris (60 days) Open-pollinated. Dubbed “weirdo beans,” by the student seed keepers at Troy Howard Middle School, these glorious mutts spin out a ragtag rainbow of patterns, habits and ancestral forms.
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Phaseolus vulgaris (106 days) Open-pollinated. Large speckled tan beans with good yields, even in stressful conditions. Creamy texture for great comfort food.
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Phaseolus vulgaris (89 days) Open-pollinated. Large white kidney bean with red-brown soldier-like figures on the eye. Popular New England bean.
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Phaseolus vulgaris (68 days shell) Open-pollinated. Heirloom shell bean is buff with red stripes. Also known as Speckled Bays.
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Phaseolus vulgaris (70 days shell, 95 days dry) Open-pollinated. Pods contain 5-6 speckled cranberry-colored beans. Reliable and hardy heirloom.
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Phaseolus vulgaris (70 days shell, 95 days dry) Open-pollinated. Pods contain 5-6 speckled cranberry-colored beans. Reliable and hardy heirloom.
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Phaseolus vulgaris (88 days) Open-pollinated. White bush bean with good yields and mild flavor. Pale sibling of golden Gaucho.
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Glycine max (83 days) Open-pollinated. Large beans with exceptional soybean flavor when eaten fresh. 2' compact plants are great for small gardens.
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Glycine max (91 days) Open-pollinated. Vigorous thigh-high vines make early concentrated sets of light green pods, averaging two beans per pod.
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Glycine max (90 days) Open-pollinated. Productive 3' plants bear pods with 2-3 black beans. Excellent flavor.
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Beta vulgaris Includes a yellow, a cylindra, a chioggia, a white, and one with great greens. Varieties vary.
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Beta vulgaris (60 days) Open-pollinated. Grown for greens, not roots. Large glossy reddish-purple leaves. Holds quality in summer but best in fall and under winter cover.
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Beta vulgaris (60 days) Open-pollinated. Grown for greens, not roots. Large glossy reddish-purple leaves. Holds quality in summer but best in fall and under winter cover.
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Beta vulgaris (55 days) Open-pollinated. Selection from heirloom. Light red exterior; interior rings of pink and white. Green tops. Exceptional sweetness.
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Beta vulgaris (60 days) Open-pollinated. Heirloom. Uniform globular smooth red beet. Tender interior with deep red flesh. A favorite of home gardeners and canners.
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Beta vulgaris (48 days) Open-pollinated. From 1911, beloved by commercial growers and home gardeners. Early beet greens and bunching beets. Quick cold soil emergence. Attractive purple tops.
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Beta vulgaris (48 days) Open-pollinated. From 1911, beloved by commercial growers and home gardeners. Early beet greens and bunching beets. Quick cold soil emergence. Attractive purple tops.
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Beta vulgaris (55 days) Open-pollinated. Vibrantly golden beets, sweet and delicious. Elongated pyramid shape with no green shoulders. Greens also delicious!
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Beta vulgaris (54 days) Open-pollinated. Gold beet with Lutz shape, size and mild sweet flavor. Green tops with some golden stem. Golden orange roots with orange shoulders.
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Beta vulgaris (60 days) Open-pollinated. Heirloom, also known as Winter Keeper. The best winter storage beet. Glossy green tops with no purple.
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Beta vulgaris (50 days) F-1 hybrid. Refined uniform Early Wonder-type red beet with purple tops. Excellent flavor. Market-grower favorite. Bestseller.
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Beta vulgaris (55 days) Open-pollinated. Refined round golden beet. Dependable germination. Excellent flavor. Bestseller.
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Brassica oleracea (botrytis group) (75 days) F-1 hybrid. Dark green large heads with medium-fine bead. Heat-tolerant in spring and summer, also good for fall harvests.
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Brassica oleracea (botrytis group) (62 days) F-1 hybrid. Consistent 6–8" high-domed heads with gorgeous blue-green beads. Resilient variety developed for growers in the Northeast.
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Brassica oleracea (botrytis group) (86 days) F-1 hybrid. 5-7" bright green tightly domed heads. Compact plants. Good for mid-season.
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Brassica oleracea (botrytis group) (85 days) F-1 hybrid. Consistent yields of exceptionally tender, high-quality blue-green domed 8” heads with rather large beads. Tolerates some heat.
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Brassica oleracea (botrytis group) (90 days) F-1 hybrid. Late-summer to fall, delivers a dark green semi-domed 6-8" head with medium-small tight bead. Abundant side shoots, good heat tolerance.
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Brassica oleracea (botrytis group) (94 days) F-1 hybrid. Large deep green heads are finely beaded, high domed with no lobing. Amazing resilience and crazy-weather tolerance.
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Brassica oleracea (botrytis group) (67 days) F-1 hybrid. 6-7" semi-domed head with blue-green medium-large bead. Moderate side shoot production. Cannot tolerate extreme heat.
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Brassica oleracea (botrytis group) (95 days) Open-pollinated. Handsome uniform dark-green 5-6" heads. Abundant side shoots over a long harvest window. Ideal home-garden variety for the fall.
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Brassica oleracea (botrytis group) (92 days) Open-pollinated. Reliable 6" heads with medium bead. No side shoot production. For fall crops only.
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Brassica rapa (ruvo group) (40 days) Open-pollinated. A non-heading version of broccoli with a more pungent flavor. Harvest young stems, leaves and small flower buds to steam, stir-fry or add to salads.
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Brassica oleracea (botrytis group) (56 days) Open-pollinated. Sweet stalks and stems produce succulent small green loose heads with very large beads. Abundant side shoots. Excellent flavor and heat tolerance.
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Brassica oleracea (botrytis group) (98 days) F-1 hybrid. Reliable production of 4-5 lb heads avg 8" across. Tender and sweet with brassica zing. Enjoy raw or cooked. For fall production only.
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Brassica oleracea (gemmifera group) (105 days) F-1 hybrid. Tall-stalked Divino’s plentiful very tight half-dollar-sized sprouts are dark green. Open branch architecture makes for low presence of aphids.
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Brassica oleracea (gemmifera group) (120 days) F-1 hybrid. 1" tightly wrapped sprouts are widely spaced for ease of harvest and good air circulation. Vigorous and sturdy plants showed little aphid damage.
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Brassica oleracea (capitata group) (63 days) Open-pollinated. Heirloom. Distinctive pointy 2-3 lb heads. Compact plant allows close spacing. Excellent flavor and tender texture.
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Brassica oleracea (capitata group) (62 days) Open-pollinated. Classic early round 3-5 lb grey-green compact heads on short stems. Excellent flavor. Not long standing.
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Brassica oleracea (capitata group)
(105 days) F-1 hybrid. Reminiscent of a rhodolite garnet, dark reddish-purple and solid as a polished gemstone.... read more
(105 days) F-1 hybrid. Reminiscent of a rhodolite garnet, dark reddish-purple and solid as a polished gemstone.... read more
Brassica oleracea (capitata group) (85 days) F-1 hybrid. Deep purple-red rock-hard round heads avg 4-6 lb. Excellent for long storage. Very cold hardy.
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Brassica oleracea (capitata group) (105 days) F-1 hybrid. Dense 3-6 lb red heads with savoyed pinkish-purple outer leaves and green interior. Can be overwintered.
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Brassica oleracea (capitata group) (95 days) Open-pollinated. French heirloom. Large medium-green heads average 4-6 lb. Juicy, with mild semi-sweet flavor.
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Daucus carota (55 days) Open-pollinated. Early coreless translucent pinkish-orange blunt-tip roots. Mild sweetness boosted by “carrot perfume.” Upright tops good for bunching.
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Daucus carota (48 days) F-1 hybrid. Blunt slender 5-6" orange Amsterdam-type carrot. Recommended for succession plantings. Excellent for fresh eating.
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Daucus carota (48 days) F-1 hybrid. Blunt slender 5-6" orange Amsterdam-type carrot. Recommended for succession plantings. Excellent for fresh eating.
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Daucus carota (75 days) F-1 hybrid. Bright orange bulky Bolero-type. Fall storage carrot: 8-10" long and 1" thick, stays solid for months.
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Daucus carota (75 days) F-1 hybrid. Bright orange bulky Bolero-type. Fall storage carrot: 8-10" long and 1" thick, stays solid for months.
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Daucus carota (75 days) Open-pollinated. Broad-shouldered 7" conical carrot with a tapered tip. Good choice for heavy soils. Long storage.
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Daucus carota (55 days) F-1 hybrid. Blunt Nantes-type 7-8" orange carrot with strong green tops and a medium core. Snappy, sweet and juicy. Use fresh or store.
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Daucus carota (72 days) F-1 hybrid. 1" thick and 7-8" long, deep orange inside and out, with tall easily bunchable tops.
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Daucus carota (74 days) F-1 hybrid. 9" roots. Bulky continental Nantes-type, with great long-keeping ability and flavor. Pelleted for ease of sowing.
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Daucus carota (74 days) F-1 hybrid. 9" roots. Bulky continental Nantes-type, with great long-keeping ability and flavor.
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Daucus carota (48-75 days) Mix of colored carrots. Includes light yellow, light orange, dark orange, purple and red.
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Daucus carota (70 days) F-1 hybrid. Tapered 7" purple Imperator-type with orange highlights. Red-purple interior with vivid orange core. Very good texture.
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Daucus carota (70 days) Open-pollinated. French heirloom. Thick 5-7" long red-orange carrot. Performs well in heavy soil. Excellent flavor and long storage.
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Daucus carota (72 days) Open-pollinated. Straight tapered Nantes-type carrot. Best for fall harvest and long storage. Staff favorite.
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Daucus carota (85 days) Open-pollinated. A stalwart storage carrot whose flavor improves with time. Also good for fresh eating and juicing. 7–9" heavy cylindrical roots.
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Daucus carota (68 days) Open-pollinated. Heirloom. High-quality 6-7" bright orange carrot. Sweet flavor with small dark core. Bestseller.
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Daucus carota (75 days) Open-pollinated. Bright orange stump-rooted Japanese carrot. Tender and sweet. Popular in Asian markets.
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Daucus carota (70 days) F-1 hybrid. Straight 8" creamy-white carrot. Good texture and flavor, both raw and cooked. Develops green shoulders at full-size.
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Daucus carota (58 days) F-1 hybrid. Uniform 6" smooth orange Nantes-type carrot. Harvest baby or full-size. Excellent flavor, both fresh and in short storage. Strong tops.
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Daucus carota (58 days) F-1 hybrid. Uniform 6" smooth orange Nantes-type carrot. Harvest baby or full-size. Excellent flavor, both fresh and in short storage. Strong tops.
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Daucus carota (72 days) Open-pollinated. Large-shouldered 7-8" yellow carrot with greenish-yellow core. Performs well in diverse soil types.
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Brassica oleracea (botrytis group) (60 days) F-1 hybrid. Short stems bear compact 1-2 lb uniform firm white tight heads with fine beads. Early, but less dense than later varieties.
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Brassica oleracea (botrytis group) (60 days) F-1 hybrid. Flowering stick type cauli with fine-textured curd. Florets extend into a single-serve branch to be harvested individually. Delicate Japanese beauty.
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Brassica oleracea (botrytis group) (68 days) F-1 hybrid. Pastel orange uniform heads of dense curds on sturdy plants. Highly adaptable; consistently performs well in a range of conditions, including heat stress.
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Brassica oleracea (botrytis group) (62 days) F-1 hybrid. This super early deep purple cauliflower with tight curds will start forming heads before than any other purple around.
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Brassica oleracea (botrytis group) (80 days) F-1 hybrid. You won’t need to use the force to attain revolutionary fall harvests of dependable cold-tolerant medium-large heads.
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Brassica oleracea (botrytis group) (70 days) F-1 hybrid. Reliable producer of uniform 6-7" white heads. Probably the easiest cauli to grow.
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Brassica oleracea (botrytis group) (93 days) F-1 hybrid. Very large upright plants set dense 2-4 lb attractive white domed heads. Tender with very good flavor.
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Apium graveolens (80 days) Open-pollinated. Often easier to grow than standard celery. Bred for leaf production, its hollow stems can also be used fresh or dried.
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Apium graveolens (84 days) Open-pollinated. Delicious chewy stalks with interior red color. Lively flavor for soups, salads, casseroles.
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Apium graveolens (90 days) Open-pollinated. Large dense plants with no punky centers. Smooth tender sweet nearly stringless stalks.
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Apium graveolens (80 days) Open-pollinated. Thick crisp stalks have rich flavor, not harsh even in less-than-ideal conditions. Ventura must receive adequate, even moisture for best growth.
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Apium graveolens var. rapaceum (95 days) F-1 hybrid. Slightly oblong 3–4" roots have nice mild flavor and dense white interiors that resist hollow heart and pithiness.
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Apium graveolens var. rapaceum (100 days) Open-pollinated. A classy early celeriac, high yielding with relatively smooth roots, uniform white internal color and splendiferous eating quality.
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Help feed the bees and butterflies and attract pollinators to your garden. Contains 10 packets of different flowers, herbs, and greens.
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A 6-packet collection of quick-growing greens for chickens. Grow a patch to feed them—or yourself!
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Open-pollinated. A refill of the easy-to-grow varieties included in our Children’s Grow Kit.
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A selection of varieties that will grow well in small spaces, whether a waist-high growing box, a raised bed, or a window box.
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Annual flowers for bouquets! Selection is similar to our Cutflower Mix, but the seeds are packed separately, so you can consider each variety’s individual growing needs.
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A cheerful collection of edible flowers. Grow them to add to salads, vases, or to add color to your garden.
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A 7-packet collection of easy-to-grow vegetable, herb and flower varieties for spring through fall harvest. Includes garden tips for beginners.
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A collection of 7 classic culinary herbs: Basil, parsley, cilantro, dill and more. Grow in pots or in the garden.
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Grow trays of tasty vibrant greens year round. Contains 8 packets of kale, collards, broccoli, purple basil, cress, arugula, mustard and spinach.
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Support the seed commons! 8 packets of OSSI-pledged varieties that includes lettuces, greens, leeks/onions, watermelon, calendula and more.
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Zea mays (78 days) F-1 hybrid. Large sweet tender creamy kernels from well-filled 8" blunt ears with 14-16 rows. 6-7' plants. Sturdy thick stalks allow second ear production.
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Zea mays (88 days) Open-pollinated. Abenaki heirloom—delicious and great for drying. 7–9" ears with an even 8 rows all the way to the shank.
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Zea mays (88 days) Open-pollinated. Fast-maturing blue flint corn great for grits, polenta, hominy and cornbread.
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Zea mays (85 days) Open-pollinated. Early and productive true flint corn superb for cornbread, johnny cakes and polenta. 8–12" ears with 8–12 rows.
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Zea mays var. rostrato (100 days) Open-pollinated. Beautiful red pointy kernels are easy to shell and grind. Rich sweet corn flavor good for flour or polenta.
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Zea mays (95 days) Open-pollinated. A nutrient-dense grain that is fast maturing under harsh conditions, and stands strong for machine harvest. The soft starch makes fluffy cornbread and also binds well for Johnnycakes and tortillas.
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Zea mays (100 days) Open-pollinated. 9' plants make 8-10" ears with deep kernels. Drought tolerant. Grinds easily into blue flour.
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Zea mays (85 days) Open-pollinated. This superior flour corn boasts hardiness, earliness and vigor. Ears are solid-colored and can be sorted for use based on kernel color: Pancake White, Parching Red, Parching Starburst and Brown Gravy.
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Zea mays (90 days) Open-pollinated. Dark purple kernels on long thin ears. Fast maturing, highly nutritious. Great for flour.
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Zea mays (85 days) Open-pollinated. 5' plant with 6-7" cobs. Kernels are gold, orange, red and purple. Multi-colored tassels.
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Zea mays (100 days) Open-pollinated. Compact plant with one ear each. 4.5" dark maroon-black ears with 15 rows. 4' stalks.
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Zea mays (72 days baby, 110 dry) Open-pollinated. For baby corn, harvest ears about five days after silks appear. Or grow to full size for popcorn. 5' plants each bear 3-6 4" ears with white kernels.
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Zea mays (102 days) Open-pollinated. Two 4-6" stocky ears per stalk. 8' plant with long dark green leaves. Delicious 1885 Pennsylvania Dutch heirloom.
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Zea mays (98 days) F-1 hybrid. Long thin ears with large kernels make light tender popcorn. 6' stalk.
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Zea mays (82 days) Open-pollinated. Very sweet rare classic corn, sets multiple 3-6" ears on 4' stalks. Open-pollinated heirloom.
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Zea mays (72 days) Open-pollinated. Bred by Fred Ashworth. 5' stalks, 6-7" yellow ears, good flavor. Harvest at milk stage; does not hold in the field. Starts well in cool soil.
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Zea mays (77 days) F-1 hybrid. 8" ears. 16 rows. 7' plants. Same as original Bodacious with enhanced resistance. Exceptional sweetness.
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Zea mays (85 days) F-1 hybrid. Handsome 8" tip-filled ears; not just sweet, but with a deep corn taste.
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Cucumis sativus (54 days) F-1 hybrid. 7-8" smooth-skinned dark green fruits with crunchy sweet seedless pale green flesh. Tolerant of cool temps.
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Cucumis sativus (54 days) Open-pollinated. Smooth thin-skinned fruits are juicy, refreshingly cool, enjoyably mild and almost completely free of the bitterness common in American slicers.
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Cucumis melo var. flexuosus (55 days from transplant) Open-pollinated. Specialty heirloom "snake melon" cuke. Curved coiled slender fruit with light and dark green stripes. Best eaten at 8-18".
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Cucumis sativus (62 days) Open-pollinated. Extra-long Asian slicer. Uniform slender smooth-skinned 9-12" fruit with crisp non-bitter flesh. Excellent flavor.
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Cucumis sativus (61 days) Open-pollinated. Extra-long Asian slicer. Up to 15" long. Trellis for straight fruit. Sets well in heat.
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Cucumis sativus (60 days) Open-pollinated. Heirloom performs in tunnels and outdoors. 10-14" slim Euro-type cuke with mild flavor; not bitter, few seeds. Trellis for straight fruits.
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Cucumis sativus (52 days) Open-pollinated. Sweet crisp thin-skinned 6" pickler. Resistant to downy mildew.
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Cucumis sativus (57 days) F-1 hybrid. Uniform blocky straight dark green fruit with white spines. Very small seed cavity. Widely adapted.
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Cucumis sativus (60 days) Open-pollinated. Parthenocarpic pickler. Blocky, smaller than average fruit. Compact growth and small leaves. Can be grown under row cover.
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Cucumis sativus (66 days) F-1 hybrid. 8-8.5" uniform straight dark green fruit with white spines. Very productive.
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Cucumis sativus (70 days) Open-pollinated. Heirloom slicer. 8-9" long 2" wide green, white spined fruits.
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Cucumis sativus (63 days) Open-pollinated. Classic slicer for the Northeast. Dark green 8-8.5" uniform fruits. Vigorous throughout the season.
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Cucumis sativus (63 days) Open-pollinated. Classic slicer for the Northeast. Dark green 8-8.5" uniform fruits. Vigorous throughout the season.
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Cucumis sativus (58 days) Open-pollinated. Slicer from the same line as Marketmore 76. Fruit is slimmer and darker, with improved yield and disease resistance.
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Cucumis sativus (55 days) Open-pollinated. Straight medium-green 7–8" cukes are spectacular: crunchy and aromatic with stem ends never getting bitter.
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Cucumis sativus (63 days) Open-pollinated. Maine heirloom. 3-4" short plump oval cream-white fruit with black spines. Excellent fresh eating.
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Melothria scabra (65 days) Open-pollinated. Vigorous but delicate climbing vine. Profuse bearing of 1" oblong green and white fruits. Eat fresh or pickled.
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Cucumis sativus (64 days) Open-pollinated. Unique white slicer. 7-8" slim creamy-white fruit with crisp non-bitter flesh. Excellent flavor.
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Solanum melongena (64 days in unheated tunnel, 72 days open field) F-1 hybrid. Slightly curved 8" extended-teardrop shape covered with purple and lavender streaks with emanations of ivory and light pink.
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Solanum melongena (79 days) F-1 hybrid. Shiny 7" bulging oval fruits avg 0.9 lb. Good flavor. Vigorous high-yielder suitable for both greenhouse and open-field.
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Solanum melongena (88 days) Open-pollinated. Italian heirloom. White with lavender streaking, plump, 3-4" wide by 5" long. Fruits avg 2 lb. Creamy, delicate, great for gourmet markets.
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Solanum melongena (84 days) Open-pollinated. Pink-lavender with white shoulders, pear-shaped, 4-6" wide by 6-8" long. Sweet tender white flesh. Early and productive.
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Solanum melongena (78 days) Open-pollinated. Dark purple 2.5x7" elongated slightly tapered 12 oz fruits. Firm mild flesh lacks bitterness. Good cold-climate adaptation.
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Solanum melongena (60 days) F-1 hybrid. This high-yielding hybrid version of Asian-type Pingtung Long produces 14"-long, 1½"-thick fruits with mild tender flesh.
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Solanum melongena (51 days) F-1 hybrid. Glossy purple-black 1.75x7" elongated Asian-type. Not as bitter as larger eggplants. Very early.
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Foeniculum vulgare (65 days) Open-pollinated. Slow grower with very thin stems valued for its striking feathery bronze foliage. Delicious and decorative.
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Foeniculum vulgare (90 days) F-1 hybrid. A sweet and mild bulb fennel that resists bolting. The delicate flavor will win over even fennel skeptics.
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Foeniculum vulgare (72 days) Open-pollinated. Nearly as bolt proof as those pricey hybrids seven times the cost and 5-7 days longer-standing than Zefa Fino, with much thicker bulbs.
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Attract and maintain a diverse population of beneficial insects and pollinators with this mix of annuals, biennials and perennials.
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Alternative lawn mix includes 13 species of short and creeping plants, many of which feed pollinators.
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For the Northeast. A blend of 19 perennial and self-sowing annual species native to or naturalized in northeast U.S. and Canada.
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Ammobium alatum (75 days) Open-pollinated. Shimmery ½" pearl-like buds on long stems add a studded silvery sparkle to both fresh summer arrangements and to dried bouquets and wreaths.
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Achillea millefolium Open-pollinated. Full range of soft pastel colors on flat flower heads. Easy to grow. 18-24".
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Tagetes erecta Open-pollinated. Early mix of orange, gold, yellow. Large fully doubled flowers. 30" tall.
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Tagetes erecta (60 days) F-1 hybrid. Fully double 4" pompon blooms in gold, orange and yellow. Perfect for stringing into garlands. Early to bloom, 18" tall.
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Ageratum houstonianum (40 days from transplanting) Open-pollinated. A cutting ageratum with long stems.
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Lobularia maritima (60 days) Open-pollinated. Free-flowering long-blooming fragrant 4" dwarf white groundcover. Easy to grow.
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Lobularia maritima (60 days) Open-pollinated. Similar to Carpet of Snow, but slightly taller.
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Amaranthus gangeticus (90 days) Open-pollinated. Heirloom with deep reddish-maroon blooms. 3-5' tall.
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Amaranthus cruentus (46 days) Open-pollinated. Stately 6' plant with 1-2' deep burgundy inflorescences. Traditional food dye.
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Amaranthus cruentus (65-75 days) Open-pollinated. Flaunts glorious 2' chestnut-bronze to copper-colored well-branched seedheads atop its majestic 4' stalks at maturity.
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Amaranthus caudatus (90 days) Open-pollinated. Vigorous 2-4' branching annual with long drooping red tassels.
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Symphyotrichum novi-belgii Open-pollinated. Hardy “New York” perennial asters bloom late in red, purple, bluish and white. 4' tall.
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Centaurea americana (90 days) Open-pollinated. Open-pollinated. Annual. Resembles a thistle, but no prickles. Grassy honey-like fragrance. Native to south-central U.S. and northeastern Mexico.
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Centaurea cyanus (90 days) Open-pollinated. Showy blend of blue, pink, red, white flowers with blue predominating.
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Centaurea cyanus (90 days) Open-pollinated. Annual. Ruffled dark maroon flowers, sometimes called Black Gem Bachelor’s Button. 3' tall. Hard to find.
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Centaurea cyanus (60 days) Open-pollinated. Early frilly 2" periwinkle-blue blooms on semi-dwarf 2' plants. A popular favorite with a long bloom period.
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Monarda didyma Open-pollinated. Perennial to Zone 3. Bushy clumping 30", bears 1-2 whorls of red tubular flowers on each stem from mid to late summer.
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Monarda punctata Open-pollinated. A whimsical beauty with complex blossoms and many culinary and medicinal uses. Its oregano-like aroma and flavor is lovely for tea and seasoning.
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