Lincoln Shell Pea


Lincoln Shell Pea

(70 days) Open-pollinated. With good shell pea varieties so hard to find, consider returning to this old English favorite that we still rate as the sweetest pea and the best for fresh garden grazing. First offered in America by J.M. Thorburn in 1908, the year before the first Lincoln penny. Vines up to 3' bear 3–3½" slender curved pods with heaviest production in mid-July. Consistently 6–8 peas per pod. In 2004 our 60' row produced an all-time record 33 lb. Lincoln loves cool rainy Julys such as 2009 and 2014 but produces much less when July is hot and dry. Susceptible to PM and other diseases so a good choice only if you can get on your ground in early spring. Tolerant to W.

781 Lincoln
Item Discounted
A: 2oz for $2.30  
B: 8oz for $5.80  
C: 1lb for $9.00  
D: 5lb for $26.00  
E: 10lb for $40.00  
K: 25lb for $75.00  
Log in
to start or resume an order

Additional Information

Shell Peas

Pisum sativum 2 oz packet sows 25 ft; 1 lb, 200 ft. Avg 250 seeds/2 oz pkt.

Culture: Peas are legumes with moderate fertility requirements. Avoid excess nitrogen: they can fix their own. Use Legume Inoculant as an aid. They prefer cool, moist weather and dislike dry heat. Sow as early as ground can be worked for best yields. All peas produce more when staked; varieties over 2½' must be supported. Use either Trellis Plus or chicken wire. Install support at planting time to avoid disturbing seedlings. Plant 8–10 seeds/ft on each side of supports in double rows. Set supports for rows 3' apart (5' if very tall varieties).

Young plants are very hardy but frost stops production at the blossom or pod stage. If you love peas as much as we do, try for a second crop in the fall. Timing is crucial, as peas ripen slowly in the cool of September, and frost will halt production. We recommend planting the first two weeks of July for a fall crop in central Maine. Warmer areas try later July. If the summer is hot, cool the soil with a hay mulch in advance of planting, or shade peas with tall crops to hold in soil moisture.

Peas are 25% sucrose by weight and lose nearly half their sugars within 6 hours at room temperature. That’s why they taste best grazed right off the vine. Keep cool and shell as soon as possible after picking for freezing.

Not well adapted to southern climates where the spring heats up too quickly. Pam Dawling in Virginia has great success with Sugar Ann but cannot grow the tall longer-season Sugarsnap in her climate. Smooth-seeded peas germinate better in colder soils than wrinkle-seeded peas, but are not as sweet. Minimal soil temperature for pea seed germination: 40°. Optimal range 50–75°, optimal temp 75°. Dawling suggests that forsythia flowering signals time to sow snap and snow peas.


  • F: Fusarium
  • PEMV: Pea Enation Mosaic Virus
  • PM: Powdery Mildew
  • PSV: Pea Streak Virus
  • W: Common Wilt race 1

Powdery mildew looks like someone sprinkled talcum powder over the vines. It spreads rapidly when picking occurs in hot dry weather. Pick in early morning while the dew is still on the foliage to slow its spread and ensure best flavor. To combat the fungus, try Actinovate. Fusarium causes vines to dry out, yellow, then brown and die. As a preventive, always sow peas on well-drained soil. Fusarium-infested soils are said to be pea sick. Do not save seed from plants afflicted with fusarium, which can be seed-borne. Rotate out of legumes for at least 4 years. Brassicas, especially mustards, are good disease-suppressant successions.