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10 in Fedco Bulbs
Malus spp. Fall. Beautiful deep pink flesh. Medium-sized fruit good for fresh eating and simply admiring! Z4.
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Malus spp. Fall. Auvergne, France, 1670. Soft juicy coarse-grained flesh is fantastic cooked and great for fresh eating. Sweet and aromatic with hints of strawberry. Keeps 1-2 months. Blooms midseason. Z4.
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Malus spp. Fall. A popular modern release with very firm, crunchy fruit. Tart, spicy and complex flavor wonderful for fresh eating. Keeps six months in storage. Z4.
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Malus domestica 25 × 30' or larger. Ungrafted seedlings of the same genetic heritage as our long-beloved Dolgo crabapple. Mostly true-to-type. Produces edible, flavorful fruit. Z2.
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Malus spp. Late Summer-Early Fall. Small to medium-sized deep red apple with prominent white dots. Tender, juicy, rich, aromatic dessert fruit. Z4-6.
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Malus spp. Late Summer. Discovered in an old logging camp near Jackman, ME. Early ripening fruit is tart and sweet, with crisp but tender flesh. Extremely hardy tree. Blooms early-midseason. Z3.
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Malus spp. Fall. Large citrusy tart sour juicy dense rough-skinned russet. Very good late fall dessert quality. Good cooking. Could be an excellent cider apple. No scab. Blooms midseason. Z4.
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Malus spp. Fall. Considered to be the original source for nearly all red-fleshed and pink-flowered apples. 2" fruit is too tart for fresh eating but recommended for cider, pies and sauce. Blooms early. Z4.
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Malus spp. Fall. Very unusual crabapple makes for excellent fresh eating. Flavor note of almond extract. A standout from the Geneva apple collection. Z4.
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Malus spp. Fall. Supremely flavorful dessert apple. Large brilliant deep red fruit. Crisp, sweet, tart and juicy. Best eaten fresh, but also considered a good cooking apple. Good keeper. Z4.
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Malus spp. Early Fall. Red mutation of St. Lawrence apple. Medium-large all-purpose variety great for dessert, sauce and pies. Tender sweet mildly tart flesh, tinted with red. Z3.
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Malus spp. Late Fall. Distinctly bumpy rough texture. Highly flavored. Excellent dessert apple for the connoisseur. Z4.
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Malus spp. Winter. Large firm crisp fine-grained juicy aromatic all-purpose apple does everything well, including keeping all winter. Blooms early-midseason. Z4.
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Malus spp. Fall. French cider apple. Mildly bitter and astringent. Considered a sweet or mild bittersweet for cider. Ripens late September in western NY state. Z4.
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Malus spp. Fall. Famous vintage English bittersweet cider apple. Fedco may be the only North American source of the true Hagloe Crab. Z4.
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Malus spp. Fall. Sharp cider apple. One of few good for single varietal cider. Incredibly vigorous, productive. Hardy. Z4.
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Malus spp. Late Fall. Full bittersweet cider apple. Lots of tannin. Light yellow fruit mostly covered with tan russet. Combine with other late varieties. Z4.
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Malus spp. Fall. Sweet cider apple. Complex and honey-sweet with a bit of vanilla or honeysuckle. Low acid. Strong low-maintenance trees with no disease pressure observed. Blooms midseason. Z4.
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Malus spp. Fall. Bittersharp cider apple from Spain. Name means ‘toad skin,’. Semi-sharp, astringent, aromatic. Z4.
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Malus spp. 15x30'. A beautiful sprawling tree with apricot-white blooms and masses of red persistent fruit for the birds. Z4.
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M. hupehensis seedling 20 × 20'. One of the reddest flowering crabs. Red buds, large single rose-pink-red flowers and persistent red fruits. Disease resistant. Z4.
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Malus spp. 15x15' Usually the last crab to bloom each spring. Highly double flowers that look and smell like roses. Small open tree suited to small spaces. No fruit. Virtually disease-free. Z4.
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Prunus mahaleb Also called St. Lucie Cherry. Cultivated for its fragrant seeds, which are ground into a bitter almond-flavored spice. Hardy and adaptable. Widely used as a rootstock for sweet and pie cherries. Z4.
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Prunus cerasus Summer. A promising modern hardy pie cherry. Tangy rich firm flesh holds up in cooking, makes an awesome pie. Not bad right off the tree. A sweeter pie cherry for your pie cherry collection! PPA. Z4.
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Prunus cerasus Summer. Very dark red-black-skinned pie cherry. Dark red flesh and juice. Recommended for pies and all other cookery. Z4/5.
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Prunus cerasus Summer. Heirloom pie cherry grows successfully in Aroostook County. Similar to Montmorency. Hardy, productive, long-lived, disease resistant. Z3.
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Salix × pendulina f. erythroflexuosa Up to 30' tall × 15-30' wide. Ornamental squiggly branches used for floral design, wreaths and funky living fences. Gorgeous auburn color. Z4.
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Salix × pendulina f. erythroflexuosa Up to 30' tall × 15-30' wide. Ornamental squiggly branches used for floral design, wreaths and funky living fences. Yellowy-green bark. Z4.
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Salix × pendulina f. erythroflexuosa Up to 30' tall × 15-30' wide. Ornamental squiggly branches used for floral design, wreaths and funky living fences. The most curly of the three. Z4.
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Vitis spp. Mid. Very hardy dark-skinned table and wine grape that makes a decent red “Concord style” wine. Produces light red sweet tasty juice. Z3.
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Corylus spp. 8-12' × same. Hybrid crosses of mixed parentage, including European hazelnut. Nuts will likely be larger than those from other seedlings. Highly resistant or immune to filbert blight. Z3.
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Corylus avellana 12' × 12'. Unique seedlings of an outstanding European hazelnut bred/selected for heavy yields, sweet flavor, consistent quality and disease resistance. Z5.
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Carya 70-90' × 50-70'. Straight trunked with shaggy bark and branches that curve up at the tips. Bears sweet edible nuts in 40 years. Z4.
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Carya laciniosa 60-80' × 40-60'. Tall nut tree of bottomlands and floodplains. Resembles shagbark hickory but with less shaggy bark. Native. Z5.
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Juglans regia 30-50' × 40'. Very large fast-growing tree with edible nuts. Bears in 5–7 years. Almost tropical looking. Z4.
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Prunus persica Late. Freestone. Flesh is firm, melting, juicy, very high quality. Good fresh eating, cooking and canning. Large vigorous productive tree. Resistant to bacterial spot. Z4/5.
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Prunus persica Late. One of the Stellar series peaches bred for cold hardiness, disease resistance, size and flavor. Juicy, firm medium-large attractive fruit. Freestone. Resistant to bacterial spot. Z4/5.
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Prunus persica Early. Large juicy sweet yellow-fleshed freestone fruit. Tastes just like a peach should taste! Z5.
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Prunus persica Commonly grown as hardy disease-resistant rootstock. Known to grow relatively true to type. Fruit best for processing, decent for fresh eating. Plant for fruit or grafting. Z4.
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Prunus persica Late. Deep crimson blush over a golden background. Yellow flesh. One of the prettiest peaches in the orchard. Z4.
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Prunus domestica Late Summer. Often considered the sweetest European plum. Use fresh, dried, frozen, canned and in preserves. Abundant annual crops. Z3.
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This is a twig for grafting.
Winter. European heirloom. Popular for its unusual shape and prized for its flavor and storage ability. Blooms midseason. Z4.
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This is a twig for grafting.
Early Fall. Full bittersweet cider apple. Medium-sized astringent fruit with strong tannin, high sugar and low acidity. Best blended. Z4.
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This is a twig for grafting.
Fall-Winter. One of the most popular apples in the world. All-purpose apple great for fresh eating, baking and sauce. Z4.
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This is a twig for grafting.
Fall. Heirloom English variety. Firm cream-colored flesh is rich and sweet. An excellent dessert apple. Z4.
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This is a twig for grafting.
Winter. One of America’s oldest varieties, once important commercially. Excellent flavor. Stores very well! Z4.
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This is a twig for grafting.
Fall. Very sweet with low acidity. Creamy yellow aromatic flesh suitable for fresh eating or cooking. Presses into a sweet juice. Z4.
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This is a twig for grafting.
Fall. Medium-sized medium-bittersweet cider apple. Low-acid aromatic fruity cider. Highly recommended for commercial growers. Z3/4.
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This is a twig for grafting.
Summer. Medium-sized fruit with buttery aromatic juicy flesh. Grower Mark Fulford says it’s the “most like nectar” of the 40 varieties he’s grown. Keeps for a month. Z4.
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This is a twig for grafting.
Summer. Very tasty soft-fleshed dessert pear. The earliest-ripening variety we know. Does not keep, enjoy it while it’s here. Z4.
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This is a twig for grafting.
Late Fall-Winter. Frankendorf, Germany. Coarse flesh, good flavor. Great storage pear. Can keep until April in the root cellar. Z4.
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Ulmus americana 60' x 35-40'. New selection from a lone survivor wild specimen surrounded by other trees that had succumbed to the fatal disease. Further studies at U Minn confirmed its excellent resistance. Z3.
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Ulmus americana 60-70' x 50-60'. Large fast-growing graceful native shade tree with long loose branches. Disease-resistant cultivar. Z4.
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Betula nigra 60-80' x 40-60' Very large graceful rounded tree with beautiful bark. Foliage yellows before dropping. Fast growing, trouble free. Z4.
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Quercus rubra 60-75' x 45'. The most common oak in northern New England. Magnificent open rounded crown. Fast growing. Tolerant of different conditions. Z4.
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Heptacodium miconioides 10-20' × 8-10'. Small showy shrub bears sweetly fragrant flowers in late summer when no other trees are in bloom. Bees love it! Z4/5.
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Prunus dasycarpa ‘Tlor-Tsiran’ Cross between apricot and myrobalan plum. Rare. Makes flavorful dried fruit that rivals dried mango. Tangy, sweet, satisfying. Z6; worth trialing in Z4/5.
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Prunus maritima 6' × 5-6'. Rounded dense suckering shrub found along ocean beaches. Showy white blooms in spring. Edible plums in late summer. Plant two for fruit. Z3.
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Prunus virginiana 20-25' × 15-20'. Small shrub produces astringent fruit suitable for cooking, drying and juicing. This selection is less inclined to form colonies. Z2.
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Cornus mas 20-25' x 15-20'. Bright red pear-shaped edible fruit. Each seedling will be unique. Will pollinate each other and any named cornelian cherry cultivar. Z4/5.
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Cornus amomum 8-12' x same. Large rounded long-limbed shrub. Effective for erosion control, wildlife or pollinator habitat. Maroon bark visible in winter. Suckers and spreads. Native to eastern U.S. Z4.
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Hydrangea macrophylla 4-6' × same. A standout hydrangea with remarkably blue florets. Blooms June through August. Z5.
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Syringa vulgaris 12x8'. Dazzling pearly lavender-pink buds open to delicate double light pink-shaded white flowers tinged with lavender. Long bloom period. Z3.
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Syringa vulgaris 12-15' x 12'. French heirloom. Lavender-pink buds, fragrant double light violet blue-tinted flowers. Hardy. Z3.
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Magnolia virginiana 10-20' x same. Fragrant creamy white 2”3" waxy blossoms in mid-spring sometimes rebloom in mid-summer. Pink fruits adorn the tree in fall. Tolerates clay and air pollution. Z5.
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Amelanchier laevis 15-25'. Leaves of this understory tree unfold purplish-orange bronzed color in spring. Pendulous white blossoms. Berries ripen midsummer. Z2.
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Viburnum acerifolium 3-6' × 2-4'. Forms small colonies along woods edges. Simple understated beauty, attractive to butterflies and birds. Tie-dye fall colors! Native. Z3.
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Lonicera spp Up to 20'. Clusters of dazzling trumpeted pink-orange flowers bloom spring through late fall. A favorite of hummingbirds! Z3.
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Actinidia arguta Female. Also called Ananasnaya. Tangy and sweet pineapple-like taste. Heavy yields are late to ripen. Requires Meader male for pollination. Z4.
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Actinidia kolomikta Fruitless male pollinator for Red Beauty. Will not pollinate arguta kiwis. Often grown as an ornamental for its beautiful foliage. Z3/4.
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Actinidia arguta Female. Medium-sized bright green fruits with excellent flavor. Very productive and reliably hardy. Requires Meader male for pollination. Z4.
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Actinidia arguta Fruitless male kiwi suitable for pollinating arguta females Anna, Geneva 3 and Michigan State. Will not pollinate kolomiktas. Z4.
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Actinidia arguta Female. Sweet and luscious kiwi, a combination of sweet and sour. Larger than other varieties. Requires Meader male for pollination. Z4.
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Schisandra chinensis 20' or taller. Ornamental vines produce flavorful medicinal berries. Adaptogenic fruit used to build the immune system and rejuvenate the body. Z4.
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