(56 days) Open-pollinated. Also known as Forono and Formanova, a long smooth regular cylindrical beet, growing to 7", dark red, sweet and beety. Highly marketable and not at all woody, in the words of one trialer, “a fine all-around beet suitable for baking, cooking, and pickling.” Roberta rates them the darkest and least fibrous of our beets. Roots will push up out of the ground and develop rough shoulders. Heirloom from the 1880s, originally from Denmark. ② ④
or resume an order