Rosa Bianca Eggplant - Organic


Rosa Bianca Eggplant - Organic

(88 days) Open-pollinated bicolor Italian heirloom. Alan LePage calls it “the best eggplant in the universe,” with a creamy consistency and delicate flavor. “Head and shoulders above the rest,” adds Tomash, “like eggplant pudding.” “A plump beauty that likes the Michigan climate,” chimes in Anne Elder. Gorgeous fruits, white with lavender streaking down the side, about 3–4" across and 5" long, narrow at the top and widening with indentations almost like folds in draped fabric. Fruits average 2 lb, max out at 4 lb, LePage’s highest-yielding eggplant. Rosa needs to be coddled, particularly in the northern half of New England. Seed needs alternating temperatures to break dormancy: warm days (preferably 80s), cooler nights (around 70°).

3691 Rosa Bianca - Organic
Item Discounted
A: 0.2g for $2.40  
B: 0.4g for $3.50  
C: 1g for $5.00  
D: 4g for $10.00  
E: 28g for $30.00  
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Additional Information


Solanum melongena

Days to maturity are from date of transplanting, not seeding.
0.2 gram packet ~48 seeds, 0.4 gram packet ~96 seeds.

Culture: Despite some help from a changing climate, growing eggplant remains a challenge in the north. We recommend raised beds, row covers and plastic or IRT mulch. Our selections are the most reliable producers we’ve found, yet some seasons even our skilled trialers get only sparse production of ripe fruits some seasons.

Minimum germination temperature is 60°, optimal range 75–90°. Some varieties require fluctuating day and night temperatures.

Disease: V = Verticillium

Pest: Colorado Potato Beetle
Cultural controls: rotation, control solanaceous weeds such as horse nettle, rapid flaming, suction devices, hand-picking if pressure is low, mulch before adults arrive.
Materials: Spinosad
For more info on CPB, click here.