Bull’s Blood Beet - Organic


Bull’s Blood Beet - Organic

(60 days) Open-pollinated. Prized for its spectacular leaves, not its rough flattened globe-shaped roots. Runaway winner of the 26 varieties in our beet greens trial years back, sweet and nutty with never a hint of oxalic aftertaste, it again received high praise from our tasters more recently. Also a winner in appearance, with large glossy reddish-purple leaves. No bull, it holds quality all summer, with color intensifying as it grows, especially under cool conditions in fall or under winter cover. Bull’s Blood is Eliot Coleman’s red leaf of choice for winter harvest salad mixes (see p. 230 of The Winter Harvest Handbook). Old variety; its name hints of 19th-century origins when beets were known as blood turnips. Selected around 1840 from the French variety Crapaudine for darkest-colored leaves. An improved strain with nice dark foliage, tender and sweet.

2187 Bull’s Blood - Organic
Item Discounted
A: 1/8oz for $3.40  
B: 1/2oz for $5.60  
C: 1oz for $8.00  
D: 4oz for $27.00  
E: 1lb for $95.00  
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Additional Information


Beta vulgaris

⅛ oz packet sows 20 ft; 1 oz sows 160 ft.

Culture: Hardy and easy to grow. Can be sown almost as soon as ground can be worked. Thin by harvesting greens with baby beets. Beets left to mature to full size should be at least 3" apart.

Minimum germination temperature 40°, optimal range 60–85°.

Disease: CLS: Cercospora Leaf Spot
CLS looks like someone shot a series of small target-like circles in the foliage. Prolonged periods of rainfall and high humidity exacerbate this disease. In serious cases the spots darken and extend. Rotating crops, removing plant debris, and wider spacing to ensure adequate air circulation are preventive measures.

Scab, the same disease that afflicts potatoes, causes rough brown spots on the skin. Adequate irrigation is a preventive.