Quincy Pinto Shell and Dry Bush Bean - Organic

Quincy Pinto
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Quincy Pinto Shell and Dry Bush Bean - Organic

Phaseolus vulgaris
(106 days) Open-pollinated. Although maturing on the later side, the large speckled tan beans come through with good yield—and do so even in stressful conditions. When slow cooked, the dry beans have a good creamy flavor, perfect for a midwinter comfort meal. The upright bush plant with short vines does a nice job shading weeds, which our grower says “is always helpful for organic production.” A joint release of Washington State U with the USDA, Quincy has gained a reputation as the first commercial pinto with resistance to the seedborne NY 15 and CBMV, spread between plants by aphids. Does not resist R. Intermediate resistance to CTV. ①
OGThis item is certified organic


367 Quincy Pinto - Organic
Item Discounted
From		 Quantity
A: 2oz for $4.25   
B: 8oz for $13.00   
C: 1lb for $20.00   
D: 5lb for $75.00   

Additional Information

Shell and Dry Bush Beans

About 70-190 seeds/oz packet. Seed size varies widely by variety.

Culture: In conditions of high nitrogen fertility some bush beans may develop vines in moist hot weather. Tender, will not survive frost. Plant 3–4 seeds/ft in rows 24–30" apart. Pick frequently for maximum yields, but avoid disturbing foliage in wet weather to prevent spread of fungal diseases.

Harvest at shelling stage when beans are plump inside pods. For dry beans let pods dry hard on the vine until pressing the beans with your fingernail leaves no indentation. If heavy rains or hard frost threaten before full dry maturity, either pull plants by the roots and hang them in a dry place to finish; or pick pods into mesh or paper bags and finish drying them indoors before threshing.

Beans

  • All beans are open-pollinated.
  • Days to maturity are from seeding date.

Culture: Tender, will not survive frost. Inoculate with a legume inoculant, then plant seeds 3–4" apart in rows 24–30" apart after all danger of frost has passed and soil has warmed. Minimum germination soil temperature 60°; optimal range 70–80°. White-seeded beans are generally more sensitive to cold soil temps than dark-seeded varieties. Legumes have moderate fertility needs and can fix their own nitrogen.

Saving Seed: Saving bean seed is easy! Leave pods on the plants to dry. Hand shell, or stomp pods on a tarp. To ensure true-to-type seed, separate varieties by 30 feet.

Diseases:

  • ANTH: Anthracnose
  • BBS: Bacterial Brown Spot
  • CBMV: Common Bean Mosaic Virus
  • CTV: Curly Top Virus
  • DM: Downy Mildew
  • HB: Halo Blight
  • NY 15: NY 15 Mosaic Virus
  • PM: Powdery Mildew
  • PMV: Pod Mottle Virus
  • R: Rust
  • SC: Sclerotina

White mold, Sclerotinia sclerotiorum, affects more than 300 plant species. In beans, low humidity, good air circulation and wider spacing, both between plants and between rows, reduce the likelihood of this soil-borne infection.

Germination Testing

For the latest results of our germination tests, please see the germination page.

Our Seeds are Non-GMO

Non GMO

All of our seeds are non-GMO, and free of neonicotinoids and fungicides. Fedco is one of the original companies to sign the Safe Seed Pledge.