Vitaverde Cauliflower

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Vitaverde Cauliflower

Brassica oleracea (botrytis group)
(76 days) F-1 hybrid. With compact, somewhat raised and clustered, bold bright green curd, Vitaverde cauliflower looks almost ready to boil over into romanesco form. The 1.8 lb heads measure 6"x4¼", adding heft to eye-catching color. Raw, Vitaverde is crunchy and dense like a romanesco, not grainy or ricey. The sweet mild cauliflower flavor has only a hint of sharpness. Steamed, the texture becomes smooth and a bit firm, and the flavor mild, savory and satisfying. Its lively green is slightly diminished to a warm rich shade, keeping accent and excitement on the plate and the palate. Tiny seeds, nearly 40 per packet.


3413 Vitaverde
Item Discounted
From
Quantity
A: 0.1g for $5.15   
B: 0.2g for $6.95   
C: 1g for $23.00   
D: 4g for $72.00   

Additional Information

Cauliflower

  • About 100–300 seeds/g.
  • Days to maturity are from transplant date.

Culture: Cauliflower heads will “button” under stress. Do not allow seedlings to get pot-bound; avoid interruptions in growth. Most varieties can’t stand the heat and are not suitable for summer production. When heads first appear, bend leaves over curd to prevent discoloring. Wire hoops and row cover should be used at early stages to keep out flea beetles and swede midge.

Minimum germination temp 40°, optimal range 55–80°.

Brassicas

Days to maturity are from transplant date.

Culture: Start brassicas indoors March-May for setting out May-July, or direct-seed in May, or in June for fall crop. Minimum germination soil temperature 40°, optimal range 55–85°. Easier grown for the fall because many varieties perform poorly in hot summers. For better stands in dry conditions, sow in trenches and keep irrigated. Wire hoops and row cover should be used at early stages to keep out flea beetles and swede midge.

Note: because of a rule issued by Oregon, we cannot ship brassica packets larger than ½ oz. (14 grams) into the Willamette Valley, except those that have tested negative for Black Leg and Black Rot. Check descriptions for information.

Diseases:

  • BL: Blackleg
  • BR: Black Rot
  • BS: Bacterial Speck
  • DM: Downy Mildew
  • FW: Fusarium Wilt
  • FY: Fusarium Yellows
  • TB: Tipburn
  • WR: White Rust

Pest and Disease Remedies for all Brassicas

Major pests: Cabbage Looper, Diamondback Moth, Imported Cabbageworm
Cultural controls: control cabbage-family weeds near crop fields, till under crop debris of early-season brassicas after harvest.
Material controls: Spinosad, Bt.

Pest: Flea Beetle
Cultural controls: floating row covers, mulch with straw, time plantings for fall harvested crops only, crop rotation, perimeter trap cropping.
Material controls: AzaMax, Spinosad, PyGanic.

Pest: Cabbage Root Maggot
Cultural controls: time planting to avoid first hatching, use row covers, control weeds.

Major diseases: Black Rot, Alternaria Leaf Spot, Blackleg, Club Root, Downy Mildew, White Mold
Cultural controls: avoid transplanting plants with yellow leaves or v-shaped lesions, crop rotation, destroy crop debris after harvest, avoid overhead irrigation, control weeds, allow for good air movement.
Material controls: Copper.

Disease: Head Rot
Cultural controls: use well-domed varieties, harvest heads when tight, cut stalks at an angle.
Material control: Copper.

Swede Midge—not as cute as it sounds!

Alert! Heading brassicas in the Northeast are seeing consistent damage from swede midge, a tiny gall midge. Its effects result in a non-heading plant. Wire hoops and row cover at early stages of heading brassica crops are becoming crucial for success. Some research also suggests garlic sprays as a possible organic repellent. Consult your Cooperative Extension resources for further information.

Germination Testing

For the latest results of our germination tests, please see the germination page.

Our Seeds are Non-GMO

Non GMO

All of our seeds are non-GMO, and free of neonicotinoids and fungicides. Fedco is one of the original companies to sign the Safe Seed Pledge.