You are viewing all Fedco Seeds products related to “Supplier Code 1.”

Asian Greens

Mustards

Mustard
Brassica juncea (47 days mesclun, 62 full size) Open-pollinated. Sweet succulent ribs and moderately pungent winter-hardy greens. Good for summer mesclun; excellent cut-and-come-again. read more

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Mustard
Garnet Giant - Organic
Brassica juncea (20 days baby; 45 days mature) Open-pollinated. A favorite for cutting at the purple baby stage. Vibrant maroon slightly toothed leaves on lime-green stems. Good for salads or braising. read more

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Mustard
Golden Frill - Organic
Brassica juncea (20 days baby, 40 days mature) Open-pollinated. Light golden-green leaves are curled and lacy, add lift to salad mixes. Mustardy zing. Resists bolting in heat. read more

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Mustard
Brassica rapa (40 days) Open-pollinated. Medium-dark green variably shaped leaves. Zingy. Excellent for salads or braised. read more

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Mustard
Brassica rapa (45 days) Open-pollinated. Tall frilly medium-hot serrated green leaves with purple veins and shading, with nice variation among plants. read more

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Mustard
Ruby Streaks - Organic
Brassica juncea (40 days) Open-pollinated. Bold purple-blushed delicately serrated mizuna-type leaves with sweet an spicy flavor. For spring and fall plantings. Bolts in heat. read more

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Mustard
Yukina Savoy - Organic
Brassica rapa (45 days full size; 21 baby) Open-pollinated. Grows in rosettes like tatsoi, but bigger, more upright with leaves less shiny and more puckered. Harvest young for salad greens or mature for braising. read more

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Pac Choi

Pac Choi
Prize Choy - Organic
Brassica rapa (chinensis group) (50 days) Open-pollinated. Classy pac choi with celery-like white stems and vase-shaped 15-18" tall heads. Succulent stems and tender greens. read more

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Radishes - Leaf & Pod

Radishes - Leaf & Pod
Rat-tail - Organic sold out
Raphanus sativus var. caudatus (50 days) Open-pollinated. Asian heirloom, Specialty. Grown for its immature purple-green pungent seed pods. Harvest young for best quality. read more

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Beans

Bush Green Beans

Bush Green Bean
Phaseolus vulgaris (50 days) Open-pollinated. Concentrated sets of 5-5.5" pods. High yields even in adverse conditions. A popular favorite. Purple seed. read more

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Bush Haricots Verts

Bush Haricots Vert
Phaseolus vulgaris (61 days) Open-pollinated. Dark green straight 6-8" filet pods with excellent flavor. Heavy producer. Speckled brown seed. read more

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Bush Haricots Vert
Phaseolus vulgaris (57 days) Open-pollinated. Tender and delicious 4-6" straight slender dark green pods on upright bush plants. Small white seed. read more

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Bush Purple Beans

Bush Purple Bean
Phaseolus vulgaris (55 days) Open-pollinated. 5" straight meaty purple pods. Grows well in cold conditions. Light brown seed. read more

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Bush Wax Beans

Bush Wax Bean
Phaseolus vulgaris (57 days) Open-pollinated. 6" creamy yellow pods mottled with purple tiger stripes. Seeds are purplish brown with blue stripes. read more

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Bush Wax Bean
Phaseolus vulgaris (54 days) Open-pollinated. Straight round 5-6" tender yellow pods with green tips and great flavor. High yields, holds well. read more

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Bush Wax Bean
Phaseolus vulgaris (56 days) Open-pollinated. Straight yellow pods with rich color and beany flavor. White seed. read more

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Lima Beans

Winfield - Organic sold out
Phaseolus lunatus (95 days) Open-pollinated. Vigorous vines produce large pods of white beans with purple flecks. Good for northeast growers. read more

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Pole Beans

Pole Bean
Phaseolus vulgaris (72 days snap) Open-pollinated. Bluish-purple pods and green leaves tinged with purple. Harvest at 3-5". Can serve as a snap, shell or dry bean. Chocolate-colored seed. read more

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Pole Bean
Dolloff - ECO
Phaseolus vulgaris (70 days shell, 90 days dry) Open-pollinated. Consistently one of the earliest dry pole beans. Chestnut-brown dry beans are wide and flat like limas. read more

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Pole Bean
Phaseolus vulgaris (55 days) Open-pollinated. Also known as Kwintus. A superior early pole bean. Somewhat flattened pods are slow to get tough. read more

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Pole Bean
Phaseolus vulgaris (102 days) Open-pollinated. Plump round maroon beans with no streaking. Excellent flavor, rich and creamy. read more

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Shell & Dry Beans

Shell & Dry Bean
Phaseolus vulgaris (60 days shell, 85 days dry) Open-pollinated. 2' plants set abundant 5" round pods of plump shiny black beans. Can be harvested as a shell bean. Dry pods resist shattering, yet are easy to shell. read more

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Phaseolus vulgaris (102 days) Open-pollinated. Small black beans. An improved upright bush version of the heirloom. Excellent flavor. read more

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Phaseolus vulgaris (100 days) Open-pollinated. Productive brown dry bean with rich meaty flavor that can stand alone in dishes. read more

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Shell & Dry Bean
Phaseolus vulgaris (90 days) Open-pollinated. Produces 4-5 beautiful black-and-white beans per pod, with a texture similar to Yellow Eye. Doubles in size when cooked. read more

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Vigna unguiculata (65 days shell, 90 days dry) Open-pollinated. Cowpeas for the North! Small white bean matures quickly. Easy-to-pick yellow pods. Beautiful yellow flowers on bushy semi-erect plants. read more

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Shell & Dry Bean
Phaseolus vulgaris (88 days) Open-pollinated. Compact gold bush bean with full-bodied rich flavor and high yields. Dries down quickly. read more

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Shell & Dry Bean
Phaseolus vulgaris (88 days) Open-pollinated. Kidney-shaped bean with dark red speckles on white background. Popular New England heirloom. read more

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Phaseolus vulgaris (89 days) Open-pollinated. Plump oval medium-sized bean, cream with a yellow eye. Very similar to Maine Yellow Eye. read more

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Shell & Dry Bean
Kenearly
Phaseolus vulgaris (89 days) Open-pollinated. Plump oval medium-sized bean, cream with a yellow eye. Very similar to Maine Yellow Eye. read more

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Phaseolus vulgaris (85 days) Open-pollinated. Mottled red baking bean. Easy and dependable, with heavy yields. Maine family heirloom. read more

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Shell & Dry Bean
Marfax
Phaseolus vulgaris (86 days) Open-pollinated. Richly flavored heirloom brown baking bean that is well adapted to our cool climate. Golden-tan seed. read more

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Shell & Dry Bean
Phaseolus vulgaris (85 days) Open-pollinated. Dense foliage produces medium runners, lavender flowers and good yields of thin delicate pods each containing 5-6 lustrous black seeds. read more

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Shell & Dry Bean
Phaseolus vulgaris (90 days) Open-pollinated. Flavor not quite as rich as Black Turtle, but matures much earlier. read more

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Shell & Dry Bean
Phaseolus vulgaris (106 days) Open-pollinated. Large speckled tan beans with good yields, even in stressful conditions. Creamy texture for great comfort food. read more

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Phaseolus vulgaris (102 days) Open-pollinated. Early maturing light-red kidney bean. read more

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Shell & Dry Bean
Phaseolus vulgaris (102 days) Open-pollinated. Early maturing light-red kidney bean. read more

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Shell & Dry Bean
Phaseolus vulgaris (105 days) Open-pollinated. Small pure-white pea bean is early, impressively productive and cooks well. read more

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Shell & Dry Bean
Phaseolus vulgaris (70 days shell, 90 days dry) Open-pollinated. White Cannelini bean. 5-6" short fat pods contain 5 plump seeds. Excellent flavor. read more

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Shell & Dry Bean
Soldier
Phaseolus vulgaris (89 days) Open-pollinated. Large white kidney bean with red-brown solider-like figures on the eye. Popular New England bean. read more

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Shell & Dry Bean
Phaseolus vulgaris (89 days) Open-pollinated. Large white kidney bean with red-brown solider-like figures on the eye. Popular New England bean. read more

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Shell & Dry Bean
Phaseolus vulgaris (65 days shell, 85 days dry) Open-pollinated. Wide 4" pods fill with large flattened beans, glowing golden with maroon swirls as they mature. Bush plants grow 2' with a slight tendency to vine. read more

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Shell & Dry Bean
Phaseolus vulgaris (70 days shell, 95 days dry) Open-pollinated. Pods contain 5-6 speckled cranberry-colored beans. Reliable and hardy heirloom. read more

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Shell & Dry Bean
Phaseolus vulgaris (88 days) Open-pollinated. White bush bean with good yields and mild flavor. Pale sibling of golden Goucho. read more

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Soybeans

Glycine max (83 days) Open-pollinated. Large beans with exceptional soybean flavor when eaten fresh. 2' compact plants are great for small gardens. read more

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Soybean
Glycine max (91 days) Open-pollinated. Vigorous thigh-high vines make early concentrated sets of light green pods, averaging two beans per pod. read more

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Soybean
Glycine max (90 days) Open-pollinated. Productive 3' plants bear pods with 2-3 black beans. Excellent flavor. read more

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Beets

Beet
Beta vulgaris (54 days) Open-pollinated. Gene pool based on 3 heirlooms. Expect 3 colors: pink-red with orange, bright gold and vivid orange. 3.5 x 7-8" tapered form. read more

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Beet
Beta vulgaris (54 days) Open-pollinated. Gold beet with Lutz shape, size and mild sweet flavor. Green tops with some golden stem. Golden orange roots with orange shoulders. read more

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Beet
Beta vulgaris (60 days) Open-pollinated. Heirloom, also known as Winter Keeper. The best winter storage beet. Glossy green tops with no purple. read more

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Broccoli

Broccoli

Brassica oleracea (botrytis group) (71 days) Open-pollinated. Mild uniform sweet heads. Tons of side shoots. Best as a fall crop. read more

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Broccoli
Brassica oleracea (botrytis group) (95 days) Open-pollinated. Handsome uniform dark-green 5-6" heads. Abundant side shoots over a long harvest window. Ideal home-garden variety for the fall. read more

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Carrots

Early Carrots

Early Carrot
Daucus carota (55 days) Open-pollinated. Early coreless translucent pinkish-orange blunt-tip roots. Mild sweetness boosted by “carrot perfume.” Upright tops good for bunching. read more

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Main Season Carrots

Main Season Carrot
Daucus carota (68 days) Open-pollinated. Uniform cylindrical 7" roots with unusually good interior color, crisp texture and fine flavor. Holds well; an excellent keeper too. read more

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Main Season Carrot
Daucus carota (72 days) Open-pollinated. Straight tapered Nantes-type carrot. Best for fall harvest and long storage. Staff favorite. read more

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Celery

Celery
Apium graveolens (84 days) Open-pollinated. Delicious chewy stalks with interior red color. Lively flavor for soups, salads, casseroles. read more

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Celery
Apium graveolens (80 days) Open-pollinated. Thick crisp stalks have rich flavor, not harsh even in less-than-ideal conditions. Ventura must receive adequate, even moisture for best growth. read more

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Celeriac

Celeriac
Apium graveolens var. rapaceum (100 days) Open-pollinated. Very similar to Brilliant but with a more flattened shape. Winner of RHS Award of Garden Merit. read more

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Corn

Flint Corn

Flint Corn
Zea mays (88 days) Open-pollinated. Abenaki heirloom—delicious and great for drying. 7–9" ears with an even 8 rows all the way to the shank. read more

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Flint Corn
Zea mays (88 days) Open-pollinated. Abenaki heirloom—delicious and great for drying. 7–9" ears with an even 8 rows all the way to the shank. read more

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Flint Corn
Zea mays (88 days) Open-pollinated. Fast-maturing blue flint corn great for grits, polenta, hominy and cornbread. read more

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Flint Corn
Zea mays (85 days) Open-pollinated. Early and productive true flint corn superb for cornbread, johnny cakes and polenta. 8–12" ears with 8–12 rows. read more

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Flint Corn
Zea mays var. rostrato (100 days) Open-pollinated. Beautiful red pointy kernels are easy to shell and grind. Rich sweet corn flavor good for flour or polenta. read more

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Flour Corn

Flour Corn
Zea mays (90 days) Open-pollinated. Dark purple kernels on long thing ears. Fast maturing, highly nutritious. Great for flour. read more

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Flour Corn
Zea mays (85 days) Open-pollinated. 5' plant with 6-7" cobs. Kernels are gold, orange, red and purple. Multi-colored tassels. read more

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Popcorn

Popcorn
Calico
Zea mays (105 days) Open-pollinated. 5-8" ears. Kernels are mostly red, yellow, mottled rosy-brown (also brown, purple, blue and white), and larger than most popcorns. read more

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Popcorn
Zea mays (100 days) Open-pollinated. Compact plant with one ear each. 4.5" dark maroon-black ears with 15 rows. 4' stalks. read more

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Popcorn
Zea mays (102 days) Open-pollinated. Two 4-6" stocky ears per stalk. 8' plant with long dark green leaves. Delicious 1885 Pennsylvania Dutch heirloom. read more

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White Sweet Corn

White Sweet Corn
Zea mays (82 days) Open-pollinated. Very sweet rare classic corn, sets multiple 3-6" ears on 4' stalks. Open-pollinated heirloom. read more

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Yellow Sweet Corn

Yellow Sweet Corn
Zea mays (72 days) Open-pollinated. Bred by Fred Ashworth. 5' stalks, 6-7" yellow ears, good flavor. Harvest at milk stage; does not hold in the field. Starts well in cool soil. read more

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Cucumbers

Beit Alpha Cucumbers

Beit Alpha Cucumber
Cucumis sativus (54 days) Open-pollinated. Middle Eastern type with green smooth thin-skinned fruits are juicy and mild. read more

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Long-Fruited Cucumbers

Long-Fruited Cucumber
Cucumis sativus (62 days) Open-pollinated. Extra-long Asian slicer. Uniform slender smooth-skinned 9-12" fruit with crisp non-bitter flesh. Excellent flavor. read more

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Long-Fruited Cucumber
Cucumis sativus (61 days) Open-pollinated. Extra-long Asian slicer. Up to 15" long. Trellis for straight fruit. Sets well in heat. read more

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Pickling Cucumbers

Cucumis sativus (52 days) Open-pollinated. Sweet crisp thin-skinned 6" pickler. Resistant to downy mildew. read more

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Cucumis sativus (60 days) Open-pollinated. Parthenocarpic pickler. Blocky, smaller than average fruit. Compact growth and small leaves. Can be grown under row cover. read more

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Slicing Cucumbers

(56 days) Open-pollinated. Slicer from the same line as Marketmore 76. Fruit is slimmer and darker, with improved yield and disease resistance. read more

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Specialty Cucumbers

Specialty Cucumber
Cucumis sativus (63 days) Open-pollinated. Maine heirloom. 3-4" short plump oval cream-white fruit with black spines. Excellent fresh eating. read more

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Specialty Cucumber
Cucumis sativus (64 days) Open-pollinated. Unique white slicer. 7-8" slim creamy-white fruit with crisp non-bitter flesh. Excellent flavor. read more

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Eggplants

Bell-shaped Eggplants

Bell-shaped Eggplant
Solanum melongena (84 days) Open-pollinated. Pink-lavender with white shoulders, pear-shaped, 4-6" wide by 6-8" long. Sweet tender white flesh. Early and productive. read more

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Elongated Eggplants

Elongated Eggplant
Solanum melongena (78 days) Open-pollinated. Dark purple 2.5x7" elongated slightly tapered 12 oz fruits. Firm mild flesh lacks bitterness. Good cold-climate adaptation. read more

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Fennel

Fennel
Foeniculum vulgare (65 days) Open-pollinated. Slow grower with very thin stems valued for its striking feathery bronze foliage. Delicious and decorative. read more

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Fennel
Foeniculum vulgare (72 days) Open-pollinated. Nearly as bolt proof as those pricey hybrids seven times the cost and 5-7 days longer-standing than Zefa Fino, with much thicker bulbs. read more

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Flower Seeds

Flower Seed
Attract and maintain a diverse population of beneficial insects and pollinators with this mix of annuals, biennials and perennials. read more

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Flower Seed
Sussex Flax - ECO
Linum usitatissimum (110 days) Open-pollinated. 3' plants with cunning periwinkle flowers. Seeds are rich in flavor and alpha-linolenic acid. Can be processed into into linen fiber for spinning. read more

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Amaranths

Amaranth
Amaranthus gangeticus (90 days) Open-pollinated. Heirloom with deep reddish-maroon blooms. 3-5' tall. read more

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Amaranth
Amaranthus cruentus (46 days) Open-pollinated. Stately 6' plant with 1-2' deep burgundy inflorescences. Traditional food dye. read more

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Amaranth
Amaranthus cruentus (65-75 days) Open-pollinated. Flaunts glorious 2' chestnut-bronze to copper-colored well-branched seedheads atop its majestic 4' stalks at maturity. read more

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Broom Corn

Red Broom Corn
Sorghum bicolor (105 days) Open-pollinated. Produces tall sprays of seedheads laden with shiny red seeds. Great for fall decorations and bird feed. Used to make brooms. 7-10'. read more

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Calendulas

Calendula
Flashback - Organic
Calendula officinalis (55 days) Open-pollinated. Mix of orange, apricot and peachy doubled petals, all with red backing. read more

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Calendula
Calendula officinalis (60 days) Open-pollinated. Striking crested blooms of gold, orange, lemon and apricot with dark centers. read more

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Calendula
Resina - Organic
Calendula officinalis (70 days) Open-pollinated. Bright yellow with yellow centers. Best calendula for tinctures and oils. Very resinous. read more

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Calendula
Calendula officinalis (55 days) Open-pollinated. Yellow, pinkish-blond, some with light tips, all with contrasting red backs. read more

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Calendula
Zeolights - Organic
Calendula officinalis Open-pollinated. Pinky-maroon and yellow with dark centers. read more

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Celosias

Celosia
Celosia argentea var. spicata (75 days) Open-pollinated. Upright 20-26" tall multi-branched wheat-type celosia produces showy spikes, light pink at the base turning to a deep rose-magenta at the tip. Green foliage starts at ground level. read more

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China Asters

China Aster
Crego Mix - Organic
Callistephus chinensis Open-pollinated. Bold ostrich-feather blooms in violet, lavender, pink, rose and fuchsia. 2' tall. read more

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Columbines

Columbine
Aquilegia vulgaris Open-pollinated. Plants grow 24-30" tall and start blooming in their second year. A unique double Barlow-style columbine with long-lasting spurless blooms with layers of pink, magenta, and white. read more

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Cosmos

Cosmos
Cupcakes - Organic
Cosmos bipinnatus (90-100 days) Open-pollinated. Pink and white blooms. The 4' tall plants attract pollinators and have long stems for cutting. read more

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Dye Plants

Dye Plant
Helianthus annuus (90-100 days) Open-pollinated. Rare indigenous heirloom used as a natural dye source for coloring baskets purplish charcoal. Also edible. 8' stalks. read more

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Madder
Rubia tinctorum Open-pollinated. Ancient and excellent source of red dye. Harvest roots after three years and grind to yield a wash- and light-fast red dye par excellence. 4' plants. read more

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Dye Plant
Madder - Organic
Rubia tinctorum Open-pollinated. Ancient and excellent source of red dye. Harvest roots after three years and grind to yield a wash- and light-fast red dye par excellence. 4' plants. read more

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Godetia

Godetia
Clarkia amoena (90 days) Open-pollinated. 3" “satin flowers” blooms in red, pink, salmon, lavender and white, and with a bright red patch in the heart of the four petals. Best for cutting. read more

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Heliopsis

Heliopsis
Sunburst Heliopsis
Heliopsis scabra Open-pollinated. Bright yellow daisy-like flowers with darker centers; variegated foliage. Up to 4' tall. read more

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Kiss-Me-over-the-Garden-Gate

Polygonum orientale Open-pollinated. Large tassels of pink blossoms and heart-shaped leaves 6-7' tall. read more

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Laceflower

Laceflower
Orlaya grandiflora (65-70 days) Open-pollinated. 2-3' with ferny foliage and sturdy stems, dainty delicacy resembling lace-cap hydrangea, with the central florets of a flat-topped cluster surrounded by a ring of larger flowers. read more

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Morning Glories

Morning Glory
Ipomoea purpurea (50 days) Open-pollinated. Rich deep purple flowers vibrate against lush green foliage. Starts blooming while it is only 2' tall and still vining. read more

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Morning Glory
Sunrise Serenade
Ipomoea nil Open-pollinated. Large double 1-3" ruby-red blooms with white throats. Heirloom. Vigorous 12-15' plant blooms early. read more

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Nicotiana

Nicotiana
Nicotiana sylvestris Open-pollinated. Clusters of drooping tubular white blossoms that perfume the garden day and night. Full powerful scent. 5' tall. read more

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Pansies

Pansy
Brush Strokes
Viola cornuta Open-pollinated. Large fragrant flowers in purple, pink, yellow and light blue striped with white and yellow strokes. Dwarf 6" plants. read more

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Poppies

Poppy
Papaver Open-pollinated. Yellow-green centers with prominent creamy-yellow anthers accentuate the 4-5" flower. 3' tall. read more

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Poppy
Elka - Organic
Papaver Open-pollinated. Double-purpose poppy produces white lavender single blossoms and large seed heads. White seeds have sweet, nutlike taste. 4'. read more

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Poppy
Papaver Open-pollinated. 3' tall. Mostly pink on the outer two thirds of the petal edge with a slight purple blush in the middle and on the petal backs. Double, but not a full pompon. read more

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Poppy
Papaver Open-pollinated. Tall poppies with 2½-3" single flowers. Long blooming period. Large 1" seed pods used in dried arrangements. read more

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Papaver Open-pollinated. Large seedheads produce blue seeds. Majority white-lavender blossoms with a few dark pink blossoms. read more

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Queen Anne’s Lace

Queen Anne’s Lace
Dara - Organic
Daucus carota (70 days) Open-pollinated. 3' plant bearing 7-15 sturdy upright stems. read more

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Rudbeckias

Rudbeckia
Goldsturm
Rudbeckia fulgida Open-pollinated. Golden-yellow flowers with dark central cones. Much larger flowers—up to 5" across—than the common wildflower. Ideal for cutting. 2' tall. read more

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Sunflowers

Sunflower
Helianthus annuus (63 days) Open-pollinated. These sunflowers have small dark centers and pointed petals in various hues including yellows, golds, maroons and reds. 6–7' tall. read more

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Sweet Annie

Artemisia annua (120 days) Open-pollinated. The scent of the Common Ground Fair. Light green leaves valued for wreaths, flower crowns and other dried arrangements. Grows up to 5'. read more

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Sweet Peas

Sweet Pea
Lathyrus odoratus Open-pollinated. Soft primrose-cream blossoms with dark lilac bands at the edges. Long stems perfect for cutting. Lovely fragrance. 4–6' vines. read more

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Sweet Pea
Lathyrus odoratus (60 days) Open-pollinated. Large luminous azure silky ruffled blossoms with fabulous perfume. 6–8' tall. read more

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Wheat

Wheat
Triticum aestivum Open-pollinated. Dual-purpose spring wheat: Harvest early for ornamental grain, later for 6-row wheat for baking. read more

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Wheat
Triticum durum Open-pollinated. Too beautiful to eat! Used for wheat weaving and flower arrangements. Four rows with blue-grey husks and long black awns. Sow in April, reap in Sept. read more

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Zinnias

Zinnia
Zinnia elegans (85 days) Open-pollinated. Yellow, white, rose-pink, coral, lilac and purple. Long stems perfect for cutting. read more

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Zinnia
Jazzy Mix
Zinnia haageana Open-pollinated. Small Mexican-style haageana zinnias in a mix of pink, orange, carmine and burgundy-red blooms tipped yellow to carmine. read more

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Zinnia
Zinnia elegans (85-90 days) Open-pollinated. Brilliantly hued large flowers on long stems come in an array of colors: oranges, yellows, red, magenta and pink with many petal forms. read more

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Grains

Amaranth

Amaranthus hybridus (65 days to flower, 125 days to seed) Open-pollinated. Is it a green vegetable? An ornamental? A gluten-free grain? Why, yes. No wonder Amaranth was sacred in pre-Columbian Mexico. read more

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Barley

Barley
Hordeum vulgare Open-pollinated. An historic 6-rowed barley selected by Luther Burbank from California hulless barley. In his final seed catalog he called it “one of [his] greatest grain creations.” read more

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Oats

Avena nuda (100 days) Open-pollinated. Grain that’s easier to thresh than most other oats, though it still has a small hull that must be removed. A good variety to re-introduce growing grain on home ground. read more

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Rice

Rice
Oryza sativa (115 days from transplant) Open-pollinated. Upland short-grain hardy Russian variety adapted to dry-land production. Can withstand a light frost. May be direct seeded in warmer regions. read more

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Rice
Oryza sativa (120 days) Open-pollinated. Upland short-grain brown rice from Italy with creamy texture and great flavor. Used for risotto. read more

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Rice
Oryza sativa (120 days) Open-pollinated. Short grain light brown rice, can work in Zone 5b in paddies from direct sowing but does best from transplants. read more

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Rice
Oryza sativa (120 days) Open-pollinated. Lowland variety from northern Japan. Pearly white short-grain sweet-sticky rice is great for mochi and fries well. read more

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Specialty Greens

Specialty Green
Amaranthus (30 days) Open-pollinated. Thick, smooth, tender stems and deep green leaves with rich, nutty flavor. read more

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Tarwi

Tarwi
Lupinus mutabilis (130 days, longer to seed) Open-pollinated. “Lost” crop of the Incas. Wild-looking 3' lupine native to the high Andes. Attractive, many-colored flowers. Protein-rich seeds. read more

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Wheat

Wheat
Triticum aestivum Open-pollinated. Awnless hard red winter type adapted to moister, forest-based soils. read more

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Greens

Arugula

Eruca sativa (47 days) Open-pollinated. Musky greens, certified organic. Cold tolerant, great for early spring, late fall, over-wintering. Eat the flowers if you miss some of the greens. read more

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Arugula
Eruca sativa (21 days baby, 35 days mature) Open-pollinated. Profuse basal growth. Dense clusters of tasty lush leaves. Grows well in hot and cool seasons. read more

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Arugula
Eruca sativa (44 days) Open-pollinated. Cross of two European heirlooms and selected for vigor and cold hardiness. Turns purple when it freezes. Full of flavor. read more

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Chard

Chard
Beta vulgaris (55 days for bunching, 35–40 days baby leaf) ) Open-pollinated. Very dark lush green fully savoyed leaf, brillant red contrasting stalk. Excellent regrowth for multiple harvests. read more

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Chard
Beta vulgaris (56 days) Open-pollinated. Heirloom. Large light green semi-savoyed leaves contrast with bright yellow stems and veins. read more

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Chard
Beta vulgaris (60 days) Open-pollinated. Clear rich red stems contrast deep green savoy leaves. Good bolt resistance. read more

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Perennial Greens

Hablitzia tamnoides Open-pollinated. Perennial spinach-like green. Hardy vine from the Caucasus grows 6-9' long for 2-3 months beginning very early spring. Heart-shaped attractive leaves. read more

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Blitum bonus-henricus Open-pollinated. Heirloom perennial green and ancient European potherb. Eat shoots like asparagus; use leaves like spinach. read more

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Perennial Green
Sea Kale
Crambe maritima Open-pollinated. Perennial hardy to Zone 5, native to seashores of British Isles. Blanch the tender shoots for spring and winter. read more

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Perennial Green
Bunias orientalis Open-pollinated. Perennial, Zones 4-8. Tender spicy mustard greens and florets for stir-frying. Drought-tolerant with a deep taproot. read more

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Specialty Greens

Specialty Green
Portulaca oleracea var. sativa (50 days) Open-pollinated. Golden-green leaves with succulent texture and mildly acerbic flavor. Ideal addition to mesclun. read more

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Specialty Green
Portulaca oleracea var. sativa (50 days) Open-pollinated. Golden-green leaves with succulent texture and mildly acerbic flavor. Ideal addition to mesclun. read more

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Atriplex hortensis (38 days) Open-pollinated. Beautiful red-purple spinach-shaped leaves with mild flavor. Best in salads. read more

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Specialty Green
Lepidium sativum (30 days) Open-pollinated. Broad leaves are extremely ruffled, wrinkled and savoyed. Spicy, tangy and sweet. Good in salad mix and bunched for market. read more

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Herbs

Herb
Agastache foeniculum Open-pollinated. Perennial can grow 3' tall, 2' wide. Vigorous self-sower. Anise-scented foliage and purple flowers are delightful as a tea or culinary seasoning, or filler in mixed bouquets. read more

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Arnica chamissonis Open-pollinated. 20" perennial yields well with multiple stalks with yellow flowers blooming for most of the early season. read more

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Herb
Arnica chamissonis Open-pollinated. 20" perennial yields well with multiple stalks with yellow flowers blooming for most of the early season. read more

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Herb
Verbena hastata Open-pollinated. Perennial. 5-6' plant grows naturally in moist thickets and meadows does well in similar garden conditions, sending up many terminal spikes of bristly blue-violet flower clusters the entire season. read more

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Eupatorium perfoliatum Open-pollinated. Perennial to Zone 3. Tiny white flowers in fuzzy clusters top the 4' plants in late summer. read more

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Herb
Borago officinalis (55 days) Open-pollinated. Bushy 2-3' annual. Bears many small flowers that open blue, turn purple and then pink. read more

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Herb
Codonopsis pilosula Open-pollinated. Perennial to Zone 4. Used in Chinese medicine like ginseng, but considerably easier to grow than true Panax ginseng. read more

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Herb
Codonopsis pilosula Open-pollinated. Perennial to Zone 4. Used in Chinese medicine like ginseng, but considerably easier to grow than true Panax ginseng. read more

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Herb
Inula helenium Open-pollinated. 5-8' perennial with 2-3" bright yellow rayed flowers, blooming May to August. read more

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Epazote
Dysphania ambrosioides (55 days) Open-pollinated. Culinary herb native to Central America, often added to beans to deepen flavor and to mitigate flatulence. Sharp and pungent. read more

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Herb
Dysphania ambrosioides (55 days) Open-pollinated. Culinary herb native to Central America, often added to beans to deepen flavor and to mitigate flatulence. Sharp and pungent. read more

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Herb
Tanacetum parthenium Open-pollinated. Perennial to Zone 4, maybe 3. Strongly scented bushy 18" plant with small daisy-like white blooms, merry in bouquets. read more

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Dracocephalum moldavica (80 days) Open-pollinated. Annual. Tea and medicine plant with purple-blue flower spikes that bumblebees love. 18" tall. read more

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Herb
Leonurus cardiaca Open-pollinated. Perennial 2–4' plant with dull green leaves and tiny white to purple blooms. Bees love the flowering tops, which are used for tea or herbal tincture. read more

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Leonurus cardiaca Open-pollinated. Perennial 2–4' plant with dull green leaves and tiny white to purple blooms. Bees love the flowering tops, which are used for tea or herbal tincture. read more

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Herb
Spilanthes oleracea Open-pollinated. Highly frost-sensitive annual. Used as a ground cover in the south, it adds unusual beauty with its low growth habit and its cute yellow flowers with rayless red-orange centers. read more

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Herb
Urtica dioica Open-pollinated. Perennial. Grows 3-6'. Young shoots and leaves are delicious steamed as spring greens, very high in minerals and protein. read more

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Herb
Monarda fistulosa Open-pollinated. 3-4' plants bear aromatic lavender blossoms highly attractive to pollinators. read more

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Herb
Lactuca serriola (60 days) Open-pollinated. Readily growns as a spring-sown annual.Young leaves are edible, and the plant can be milked for its medicinal latex. read more

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Basil

Basil
Ocimum tenuiflorum (100 days) Open-pollinated. A superior strain of Tulsi or Sacred basil, with a more compact growth habit and more pungent sweet flavor. read more

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Chervil

Anthriscus cerefolium (60 days to full maturity) Open-pollinated. Flavorful lacy leaves for mesclun or microgreens. Slow-bolting. read more

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Echinacea

Echinacea
Echinacea purpurea Open-pollinated. Easy-to-grow, 2-4' tall, native to a wide range of habitats, from Appalachian woods to Midwest prairies. read more

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Skullcap

Scutellaria baicalensis Open-pollinated. Beautiful drought-tolerant perennial with myriad small violet monkshood-shaped blooms on a 1–2' subshrub. Also known as huang qin. Used medicinally. read more

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Skullcap
Scutellaria baicalensis Open-pollinated. Beautiful medicinal perennial with myriad small violet monkshood-shaped blooms on a 1–2' subshrub. Tolerates drought and grows best in light well-drained soil. read more

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Scutellaria lateriflora Open-pollinated. Native spreading 1–2' perennial with numerous small blue flowers. Also known as Virginia Skullcap. Herbalists use it for headaches and insomnia. read more

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Kale and Collards

Kale and Collard
Kale Blend
Brassica spp. (60-65 days) Try the whole gamut of kales. Shades of green, some tinged red, or with red or white veins, in a variety of leaf shapes: frilly, smooth and savoyed. read more

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Curly Kale

Curly Kale
Rainbow Lacinato - Organic
Brassica oleracea (acephala group) (61 days) Open-pollinated. Lacinato crossed with Redbor. Curly edges, red veins, purple or blue-green leaves, diverse shapes and colors. Productive and cold-hardy. read more

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Dinosaur Kale

Dinosaur Kale
Dazzling Blue - Organic
Brassica oleracea (acephala group) (60 days) Open-pollinated. Vigorous upright lacinato-leaved kale in a range of bluish-green shades, all with a dramatic pink mid-rib. read more

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Rounded Leaf Kale

Rounded Leaf Kale
Madeley - Organic
Brassica oleracea (acephala group) (60 days) Open-pollinated. English heirloom. Extremely hardy and vigorous. Rounded slightly savoyed leaves are tender even when large. read more

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Siberian Kale

Siberian Kale
Russian Frills - Organic
Brassica napus (pabularia group) (55 days) Open-pollinated. Cold hardy 18-28" purple and red-veined kale leaves grow frilly while remaining very tender. Good for bunches and mesclun mixes. read more

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Siberian Kale
White Russian - Organic
Brassica napus (pabularia group) (60 days) Open-pollinated. Serrated silvery-green flat-leaf Siberian-type kale with white veining. Sweetens after frost. Extremely cold hardy. read more

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Lettuce

Batavian Lettuce

Batavian Lettuce
Lactuca sativa (72 days) Open-pollinated. Slow-growing compact dark green Batavian with crisp outer leaves surrounding a round tightly-packed heart. Excellent heat tolerance. read more

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Batavian Lettuce
Lactuca sativa (65 days) Open-pollinated. Compact hardy plants with reddish-amber–tipped green leaves and crunchy batavian taste. French heirloom stands the test of time as well as the chill of fall. read more

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Batavian Lettuce
Lactuca sativa (48 days) Open-pollinated. Hefty wine-red Batavian forms open rosette that folds together like a romaine at maturity. Shiny red leaves, green in the center, good for baby leaves. read more

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Batavian Lettuce
Lactuca sativa (51 days) Open-pollinated. Combination of Batavian and romaine, with whorling thick succulent medium-green leaves. Tolerant of heat and rarely bitter. read more

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Batavian Lettuce
Lactuca sativa (68 days) Open-pollinated. Large plants form loose heads with bronzy coloration. Green interior is sweet and mild. Always one of the last to bolt. read more

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Batavian Lettuce
Lactuca sativa (50 days) Open-pollinated. Red-tinged French Batavian renowned for its extraordinary seedling vigor and reluctance to bolt even in midsummer heat. read more

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Butterhead Lettuce

Butterhead Lettuce
Lactuca sativa (50 days) Open-pollinated. Dark green outer leaves with broad mid-ribs and a creamy white center heart. Slow to bolt. Excellent flavor. Bestseller. read more

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Butterhead Lettuce
Lactuca sativa (48 days) Open-pollinated. Compact tight uniform heads form upright rosettes for a clean market and salad harvest. Pebbled leaves shaded red and light plum on a green base. read more

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Butterhead Lettuce
Lactuca sativa (58 days) Open-pollinated. Thick medium-green leaves make a tight well-developed heart. Holds well in the field, a standout both for commercial growers and home gardeners. read more

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Butterhead Lettuce
Lactuca sativa (51 days) Open-pollinated. Elegant lime-green 6–8" buttery heads, sweet and tasty. Great for cold-weather growing. read more

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Butterhead Lettuce
Lactuca sativa (52 days) Open-pollinated. Dark green uniform Nancy-type butterhead with large plant and head size, juicy sweetness and silky texture. read more

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Butterhead Lettuce
Lactuca sativa (55 days) Open-pollinated. German heirloom. Elegant loose softball-sized green butterhead lettuce with light brown pebbling on leaves. Excellent flavor and bolt resistance. read more

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Butterhead Lettuce
Lactuca sativa (55 days) Open-pollinated. Heirloom. Very attractive bibb lettuce has apple-green leaves splashed with maroon-red flecks. Selected for resistance to tip burn. read more

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Butterhead Lettuce
Lactuca sativa (56 days) Open-pollinated. Large spreading bronzed butterhead with veined leaves. Delicate sweet flavor. Slow to bolt. read more

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Butterhead Lettuce
Lactuca sativa (52 days) Open-pollinated. Large fancy fast-growing light-green butterhead lettuce. Bolts quickly in heat. Recommended for fall or overwintering where climate permits. read more

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Deer Tongue Lettuce

Deer Tongue Lettuce
Lactuca sativa (48 days) Open-pollinated. Heirloom. Thick green pointed leaves radiate from a compact center. Rich nutty flavor. Slow to bolt. read more

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Deer Tongue Lettuce
Lactuca sativa (50 days) Open-pollinated. Rare. Starlike rosettes of glossy deer tongue-type leaves are tinged burgundy-red. Nutty texture and bitter-free. Very bolt resistant. read more

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Deer Tongue Lettuce
Lactuca sativa (48 days) Open-pollinated. Deep red pointed deer-tongue leaves and contrasting white-green stems. Withstands some heat. read more

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Iceberg or Crisphead Lettuce

Lactuca sativa (60-65 days) Open-pollinated. 6-7" light green heads with nearly white hearts. Old-school iceberg. read more

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Iceberg or Crisphead Lettuce
Lactuca sativa (46 days) Open-pollinated. Folded and blistered light green leaves wrap into a tight crisp whorled 4" head that easily makes a single-serving salad. read more

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Lettuce Blends

Lettuce Blend
Lactuca sativa Open-pollinated. At least 10-12 different forms of disease-resistant great-tasting lettuces. And all open-source seed. read more

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Lettuce Blend
Lactuca sativa Open-pollinated. Our best-selling blend is a multicolored splash of varieties chosen to stand into July without bolting. read more

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Lollo Rosso Lettuce

Lollo Rosso Lettuce
Lactuca sativa (56 days) Open-pollinated. Beautiful compact Lollo-type has extremely dark purple-red leaves with ruffles and curls. Very mild flavor for type. Stays non-bitter longer. read more

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Lollo Rosso Lettuce
Lactuca sativa (48 days) Open-pollinated. Rich red deeply frilled thick crunchy leaves. Holds well into summer. read more

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Looseleaf Lettuce

Looseleaf Lettuce
Lactuca sativa (50 days) Open-pollinated. Fast-growing crinkled glossy yellow-green leaf lettuce. Sweet flavor with a slight hint of bitter. Heat tolerant. read more

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Looseleaf Lettuce
Lactuca sativa (47 days) Open-pollinated. Heirloom. Beautiful large twisting red and green rosettes with heavy purple accents. Tender, buttery. read more

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Looseleaf Lettuce
Lactuca sativa (64 days) Open-pollinated. Grows upright like a romaine as it matures, the center forming a green contrast to the pink outer leaves. read more

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Looseleaf Lettuce
Lactuca sativa (50 days) Open-pollinated. Very deep red savoyed leaves with extreme ruffling. Good flavor and texture. Fair heat resistance and good cold tolerance. read more

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Looseleaf Lettuce
Lactuca sativa (32 days baby, 60 mature) Open-pollinated. Modern classic. Adds intense deep red color and full-bodied flavor to baby salad mix. Not recommended for full-size heads. Cold tolerant. read more

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Looseleaf Lettuce
Lactuca sativa (51 days) Open-pollinated. Large head with red ruffled leaves. Tender and sweet with almost no bitterness. Very bolt resistant and cold tolerant. Popular with market growers. read more

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Looseleaf Lettuce
Lactuca sativa (49 days) Open-pollinated. Standard red leaf lettuce. Attractive 10-16" heads with purplish red-splashed leaves. Lightly crunchy with melting texture. Withstands some heat. read more

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Looseleaf Lettuce
Lactuca sativa (60 days) Open-pollinated. Slightly ruffled green leaf lettuce is tinged bronze at the tips. Extreme cold tolerance. Fall, winter and spring production. read more

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Oakleaf Lettuce

Oakleaf Lettuce
Lactuca sativa (48 days) Open-pollinated. Very large vigorous oakleaf lettuce with extra-frilled bright pink and bronze leaves. Withstands some heat. Start in early spring for an amazing show. read more

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Oakleaf Lettuce
Lactuca sativa (46 days) Open-pollinated. Very attractive oakleaf lettuce forms a green and bronze rosette. Very slow to bolt. Excellent in mesclun and for cut-and-come-again culture. read more

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Oakleaf Lettuce
Lactuca sativa (55 days) Open-pollinated. Dense oakheart heads range from mini to full to elf-earred. Variations in this gene pool range from deepest solid red to the heart, red spotting, speckling and blushing, to spotless green. read more

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Oakleaf Lettuce
Lactuca sativa (50 days) Open-pollinated. Bright green leaf with deeply cut lobes, crowned in extra-extended narrow tips. Compact form, easy salad cutting or clean full-head presentation. read more

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Oakleaf Lettuce
Lactuca sativa (54 days) Open-pollinated. Beautiful troutback/oakleaf cross, with rich lime-green oakleaves showing dark speckles. Excellent flavor and texture. read more

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Oakleaf Lettuce
Lactuca sativa (55 days) Open-pollinated. Upright sturdy 18" diameter bright green oakleaf lettuce with crisp juicy mild-flavored leaves. Tolerates some heat. read more

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Oakleaf Lettuce
Lactuca sativa (50 days) Open-pollinated. Refined oakleaf that grows larger and stands longer than the original oakleaf without bolting or getting bitter. Mild-tasting light-green 8" rosettes. read more

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Romaine Lettuce

Romaine Lettuce
Lactuca sativa (49 days) Open-pollinated. Unique Butterhead/Romaine combination with ruffled savoyed leaves dappled red and green. Very crisp and buttery. read more

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Romaine Lettuce
Lactuca sativa (56 days) Open-pollinated. German heirloom. Attractive romaine has deep green leaves flecked with wine-red splotches. Excellent flavor and decent heat tolerance. Bestseller. read more

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Romaine Lettuce
Lactuca sativa (60 days) Open-pollinated. Bred in Israel. Classic romaine lettuce for warm temps. Hefty 2' head of light green sword-shaped leaves. Excellent bolt resistance. read more

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Lactuca sativa (67 days) Open-pollinated. Deep dark red leaves with contrasting pink veins, and a smidgen of green in the center. Tall upright 8" heads. read more

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Romaine Lettuce
Lactuca sativa (51 days) Open-pollinated. Best of the speckled types. Dark green ruffled leaves mottled with maroon-red spots. Sweet juicy veins, blushed pink heart. Poor heat tolerance. read more

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Lactuca sativa (66 days) Open-pollinated. Elegant lime-green romaine has upright 8" oval heads with big hearts. Slightly fringed leaves. Excellent heat tolerance. read more

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Romaine Lettuce
Lactuca sativa (44 days baby, 63 days mature) Open-pollinated. From England. Compact Winter Density-type mini-romaine with very deep purple-red leaves. Very cold tolerant, decent heat tolerance. read more

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Romaine Lettuce
Lactuca sativa (65 days) Open-pollinated. Attractive romaine with dark green slightly ruffled heavily veined leaves. Excellent heat tolerance. read more

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Romaine Lettuce
Lactuca sativa (70 days) Open-pollinated. 2' tall erect romaine with dark green leaves, slow to bolt in heat but we recommend it for cool to cold weather. read more

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Melons

Honeydew Melons

Honeydew Melon
Cucumis melo (90 days) Open-pollinated. Orange-fleshed heirloom from Colorado. Slightly oval 5x6" fruits average 5 lbs and keep up to 3 weeks in cool storage read more

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Muskmelons

Muskmelon
Cucumis melo (88 days) Open-pollinated. Firm orange flesh is mild but sweet with just the right amount of musk. 3-lb oval fruits feature exquisite netting. read more

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Muskmelon
Cucumis melo (89 days) Open-pollinated. Green-fleshed heirloom, once the most widely grown in Canada, New England. Netted and ribbed fruits with aromatic silky texture. Can get quite large. read more

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Onions and Leeks

Leeks

Leek
Bleu de Solaize - Organic
Allium ampeloprasum (porrum group) (110 days) Open-pollinated. French heirloom. Thick medium-tall shanks with sweet mild flavor. Blue-tinged dark green leaves. Very cold tolerant. read more

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Leek
King Sieg - Organic
Allium ampeloprasum (porrum group) (84 days) Open-pollinated. 6" tall, 3" thick shanks. Blue-green leaves. Very cold tolerant. A good candidate for overwintering. read more

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Leek
Siegfried Frost - Organic
Allium ampeloprasum (porrum group) (120 days) Open-pollinated. Up to 4" across. Makes much of its growth below ground, protected from the cold; often withstands the rigors of winter to offer a delectable spring treat. read more

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Red Storage Onions

Red Storage Onion
Rossa Di Milano - Organic
Allium cepa (114 days) Open-pollinated. Red storage onion. Flat square-shouldered top tapering like a barrel to a narrower flat bottom. Tops slow to go down. read more

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Shallots

Shallot
Val-Aux-Vents - ECO
Allium cepa (aggregatum group) (105 days) Open-pollinated. Handsome golden-bronze 1¼–2" bulbs uniformly divide into triples and quadruples, store into the spring, and have a luxurious caramel flavor. read more

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Yellow Storage Onions

Yellow Storage Onion
Clear Dawn - Organic
Allium cepa (104 days) Open-pollinated. Hard 8-10 oz onion with dark bronze skin. Excellent storage ability. read more

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Dakota Tears - Organic
Allium cepa (112 days) Open-pollinated. Very hard 1 lb yellow-skinned onion with robust flavor. Very long storage ability. read more

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Yellow Storage Onion
New York Early - Organic
Allium cepa (98 days) Open-pollinated. Firm 2.5-3" diameter mild yellow onion. Good storage. read more

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Yellow Summer Onions

Yellow Summer Onion
Walla Walla Sweet Spanish
Allium cepa (125 days) Open-pollinated. Pacific NW and Corsican heirloom. Large mild juicy sweet onion. Not for storage. read more

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Other Roots

Tragopogon porrifolius (120 days) Open-pollinated. “Oyster Plant” from Sweden. Biennial produces a clump of roots; thin for best sizing. Best-tasting and highest-yielding strain. read more

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Parsnips

Parsnip
Andover - Organic
Pastinaca sativa (120 days) Open-pollinated. Outstanding variety. Those with good tilth can get refined tapered cylindrical roots 12-14" long. read more

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Rutabagas

Rutabaga
Brassica napus x Brassica rapa (pekinensis group) (95 days) Open-pollinated. A cross between Chinese cabbage and rutabaga, has very fine-grained tasty yellow flesh. Exterior much like purple-crowned Laurentian rutagaba. read more

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Skirret

Skirret - ECO
Sium sisarum (120 days) Open-pollinated. Perennial. 3–4' plant with 6-8" pinkie-width greyish-white roots. May be harvested in fall, but customarily overwintered for spring treats. read more

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Turnips

Turnip
Brassica napus x Brassica rapa (85 days) Open-pollinated. Light green skin, knobby and bulky. Sweeter and later to mature than other turnips, not woody even at softball size, and taste better after frost. read more

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Peas

Shell Peas

Shell Pea
Pisum sativum (65 days) Open-pollinated. Standard mid-season variety, preferred by commercial growers for heavy yields and extreme weather tolerance. 3' vines. read more

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Shell Pea
Pisum sativum (65 days) Open-pollinated. Standard mid-season variety, preferred by commercial growers for heavy yields and extreme weather tolerance. 3' vines. read more

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Shell Pea
Lincoln
Pisum sativum (70 days) Open-pollinated. 3' vines. 3-3.5" slender curved pods. 6-8 peas per pod. Heirloom is easy to shell. read more

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Snap Peas

Snap Pea
Pisum sativum (62 days) Open-pollinated. 3' vines. Slightly curved 4" pods. Sturdy and productive, with delicious flavor. read more

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Snap Pea
Pisum sativum (58 days) Open-pollinated. Earliest snap pea, on 2' vines. Use to start the season, and allow extra space between rows if you do not stake. read more

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Snap Pea
Pisum sativum (58 days) Open-pollinated. Earliest snap pea, on 2' vines. Use to start the season, and allow extra space between rows if you do not stake. read more

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Snap Pea
Pisum sativum (68 days) Open-pollinated. Far tastier than dwarf varieties. 5-7' vines, need strong stakes. Pods reach superb sweetness only when completely filled. read more

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Snap Pea
Pisum sativum (68 days) Open-pollinated. Far tastier than dwarf varieties. 5-7' vines, need strong stakes. Pods reach superb sweetness only when completely filled. read more

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Snow Peas

Snow Pea
Blizzard
Pisum sativum (61 days) Open-pollinated. Sweet thin 3" pods in concentrated sets on 3½' vines. Puts out a real storm of snow peas. read more

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Snow Pea
Pisum sativum (60 days) Open-pollinated. 3-4' vine. 4.5" flat rich sweet pods. High yields. Continues producing over a long period. read more

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Snow Pea
Pisum sativum (60 days) Open-pollinated. 3-4' vine. 4.5" flat pods. High yields. Continues producing over a long period. read more

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Snow Pea
Pisum sativum (66 days) Open-pollinated. Vines grow 4-5', must be staked. Large, fat light lime-green pods really sweet raw or cooked. Purple flowers. read more

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Peppers

Cheese

Cheese
Capsicum annuum (65 days) Open-pollinated. Also known as Golden Delicious Apple Pepper. Heirloom from Hungary forms delicious flattened thick-walled fruits that ripen through yellow to red. read more

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Elongated Sweet Peppers

Elongated Sweet Pepper
Capsicum annuum (80 days) Open-pollinated. Red 4" elongaged fruits. Sweet, delicious, dependable and problem free on 2' plants. read more

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Elongated Sweet Pepper
Capsicum annuum (65 days) Open-pollinated. Yellow to orange to red when fully ripe, 6" pointed peppers that look hot but are not. read more

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Elongated Sweet Pepper
Capsicum annuum (76 days) Open-pollinated. Shiny red thin-walled 8" long tapering frying pepper. Sweet mild flavor, good raw and especially fried. High yielding. read more

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Capsicum annuum (90 days) Open-pollinated. Heavy early fruit set of 2½x8" tender-skinned Italian-style Lamuyo peppers. read more

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Elongated Sweet Pepper
Capsicum annuum (87 days) Open-pollinated. Heirloom from Ukraine. 2¼x4½" tapered peppers ripen from lime to orange to red. Crisp, juicy, thick-walled. read more

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Hot Peppers

Capsicum annuum (80 days) Open-pollinated. Red-orange 3x6" horn-shaped fruits taper to a blunt point. Sweet and mildly spicy; 500-1,000 Scovilles. Heirloom. read more

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Capsicum annuum (74 days) Open-pollinated. Round 1-2" shiny bright tangerine fruits on sturdy plants. Heat is comparable to a mild jalapeño, but varies with the weather. read more

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Hot Pepper
Capsicum annuum (65 days) Open-pollinated. Black 2.5" long conical peppers ripen to lustrous garnet. Mild, juicy, thick-walled, a little less spicy than a jalapeño; 2,000-5,000 Scovilles. read more

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Hot Pepper
Capsicum annuum (80 days) Open-pollinated. Striking color display, white with green stripes to orange with brown stripes, to red. 2" curving pendant form. 5,000-30,000 Scovilles. Attractive foliage. read more

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Hot Pepper
Capsicum annuum (75 days) Open-pollinated. The 2½–3 x ½" bright scarlet fruits have thin walls and classic serrano heat. Perfect for fresh salsa, pickling and hot sauces read more

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Hot Pepper
Capsicum annuum (68 days) Open-pollinated. Bright yellow to orange, 4-5" long, finger-shaped cayenne. Good flavor; 30,000 Scovilles. Prolific. read more

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Hot Pepper
Capsicum annuum (75 days) Open-pollinated. Thicker-skinned jalapeño-like fruits. Delicious hot fruity flavor; 2,500-8,000 Scovilles. Adapted to northern latitudes. read more

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Hot Pepper
Capsicum annuum (75 days) Open-pollinated. Pale green to deep scarlet 2" long, 1/3" wide. Hot! 30,000-50,000 Scovilles. Prolific. read more

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Hot Pepper
Capsicum annuum (82 days) Open-pollinated. Tiny bright red 1" conical fruits stand erect from foliage. Very hot, 25,000-40,000 Scovilles. Pretty and prolific. read more

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Paprika

Paprika
Capsicum annuum (71 days) Open-pollinated. Red 4-6" long wrinkled tapered pendent fruits. Good fresh, roasted, strung into ristras, or dried and ground. Prolific. read more

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Paprika
Capsicum annuum (90 days) Open-pollinated. Light yellow 3x4.5" pointed fruits. Juicy, sweet, flavorful. Ripens to red and can be dried for paprika. Incredibly productive. read more

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Paprika
Capsicum annuum (70 days) Open-pollinated. Semi-hot and semi-sweet for perfectly balanced paprika. Also good roasted or stuffed. Red 3½-5" fruits, at least a dozen per plant. read more

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Pimiento

Capsicum annuum (85 days) Open-pollinated. 2x4" squat ribbed fleshy red fruits are thick-walled, crunchy and extra sweet. Plants are productive and fairly early. read more

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Pimiento
Capsicum annuum (80 days) Open-pollinated. Early and prolific even in bad years, with a rich fruity taste. Maine-grown seed continues its cold-climate adaptation. read more

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Capsicum annuum (85 days) Open-pollinated. Beautiful tangerine color. Plants ripen more than a dozen of these small 2-3" round to slightly flattened thick-walled sweet and juicy fruits in a good year. read more

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Sweet Bells

Sweet Bell
Capsicum annuum (90 days) Open-pollinated. Rich reddish-brown 3½x3½" blocky thick-walled pepper. Meaty, sweet, delicious and flavorful even when green. read more

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Sweet Bell
Capsicum annuum (90 days) Open-pollinated. Blocky 4¼x4¼" thick-walled yellow fruits weigh about ¾ lb each. Great roasted, frozen, or raw. read more

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Sweet Bell
Capsicum annuum (70 days) Open-pollinated. Blocky red bell. Great for northern market growers. read more

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Capsicum annuum (68 days) Open-pollinated. Prolific yields of long tapering 2¼x4" red sweet peppers on short stocky plants. Great for cold-climate growers. read more

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Sweet Bell
Capsicum annuum (74 days) Open-pollinated. Blocky 3x3" bells ripen from purple to green to deep red. At purple stage they sell at a premium. Early and prolific. read more

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Physalis

Cape Gooseberries

Cape Gooseberry
Ambrosia - ECO
Physalis peruviana (115 days) Open-pollinated. Yellow fruits the size of cherry tomatoes on bushes 3-4' tall and wide. Tropical flavor; coconut, pineapple, citrus. read more

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Tomatillos

Tomatillo
Physalis ixocarpa (68 days) Open-pollinated. Large sweet 2"+ fruits on sprawling 5' plants blush purple where they are kissed by the sun. Roast for marvelous salsa verde. read more

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Pumpkins

Culinary Pumpkins

Cucurbita pepo (110 days) Open-pollinated. The one to grow for pumpkin seeds. Good Egg Farm strain with lots of dark brown hulless seeds for yummy eating. read more

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Cucurbita pepo (102 days) Open-pollinated. Rare heirloom. 3-5 lb oblong fruits, green with an orange spot on the side. Ripen to full orange off-vine. Excellent for pies. Can store all winter. read more

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Culinary Pumpkin
Cucurbita pepo (100 days) Open-pollinated. Heirloom. 7-8 lb rich-orange globed fruit with distinct finely russeted netted skin. Excellent for pies. read more

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Large Pumpkins

Large Pumpkin
Cucurbita pepo (115 days) Open-pollinated. Classic very large jack o' lantern. Symmetrical, solid orange, 20-35 lb fruit with hard ridged skin. Very productive. read more

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Radishes

Daikon Radishes

Daikon Radish
Raphanus raphanistrum subs. sativus (55 days) Open-pollinated. Miniature daikon, 6-9" long by 1-3" wide. White with green shoulders. Lime-green flesh. Excellent storage. read more

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Winter Radishes

Winter Radish
Raphanus raphanistrum subs. sativus (60 days) Open-pollinated. Greenish-tan to rose skin, rose flesh. Spicy but not harsh. For fall crop, a good keeper. read more

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Spinach

Spinach

Spinach
Spinacia oleracea (30 days) Open-pollinated. Prized as a baby green for its striking magenta-red stems and veins in deep green arrowhead leaves. For the cooler ends of the season only. read more

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Spinacia oleracea (47 days) Open-pollinated. Old variety grows slowly, tolerates low temps. Good spring and fall, and great for overwintering. Deeply savoyed leaves. read more

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Squash - Summer

Golden Zucchini

Goldini II - Organic
Cucurbita pepo (55 days) Open-pollinated. Fast-maturing shiny ridged gold zucchini. Large fruits hit perfection at 1 lb, and are good for slicing and drying. read more

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Zucchini

Zucchini
Cucurbita pepo (60 days) Open-pollinated. Italian heirloom. Cylindrical. Deeply ribbed striped tender fruit. Excellent flavor. Also good for blossom production. read more

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Squash - Winter

Acorn

Acorn
Sweet REBA - Organic
Cucurbita pepo (90 days) Open-pollinated. Black-green ribbed 1-1.5 lb fruit. Compact bush habit. Excellent flavor. read more

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Buttercup

Seneca - Organic
Cucurbita maxima (110 days) Open-pollinated. Old buttercup variety. More vigorous vines, higher yields and larger fruit with blocky turban shape and a cup. read more

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Buttercup
Cucurbita maxima (95 days) Open-pollinated. Slightly smaller than the standard Burgess, with a lighter green rind. Very high-quality fruits. read more

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Butternut

Cucurbita moschata (87 days) Open-pollinated. Smooth, 2-3 lb butternut-type fruit with a small seed cavity and distinctive deep orange colored flesh. read more

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Delicata

Delicata
Cucurbita pepo (100 days) Open-pollinated. High-quality strain. 1 lb fruit has ivory skin with dark green stripes. Turns orange and yellow in storage. read more

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Hubbard

Cucurbita maxima (95 days) Open-pollinated. Classic small hubbard. 4-5 lb version of the much larger Blue Hubbard. Compact growth habit. read more

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Kabocha

Kabocha
Cucurbita maxima (95 days) Open-pollinated. 4–6 lb subtly ribbed, slightly flattened 6x5" fruits ripen to buff chestnut-brown with a blue sheen. Flesh is moist but not watery. Great keeper. read more

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Kabocha
Cucurbita maxima (95 days) Open-pollinated. 4–6 lb subtly ribbed, slightly flattened 6x5" fruits ripen to buff chestnut-brown with a blue sheen. Flesh is moist but not watery. Great keeper. read more

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Specialty & Heirloom Squash

Specialty & Heirloom Squash
Cucurbita maxima (94 days) Open-pollinated. Large salmon-pink pumpkin-like fruits avg 7.5 lb. Thick tasty sweet orange flesh. Excellent flavor and texture. Rare. read more

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Specialty & Heirloom Squash
Sibley
Cucurbita maxima (100 days) Open-pollinated. Heirloom banana-type. Slate-blue obpyriform 6-8+ lb fruit. Average 12" long. Excellent flavor and good storage. read more

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Tomatoes

Paste Tomatoes

Paste Tomato
Lycopersicon esculentum (85 days) Open-pollinated. Red oxheart nippled 8 oz heirloom paste. Consistent good flavor; sets the standard for paste tomatoes. read more

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Lycopersicon esculentum (74 days) Open-pollinated. Red 4 oz round paste. Delicious flavor, also good in salads. Ripens over a long season. Determinate. read more

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Paste Tomato
Lycopersicon esculentum (68 days) Open-pollinated. Red heirloom paste tomato selected for size and earliness. Meaty 6-10 oz fruits. read more

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Paste Tomato
Lycopersicon esculentum (68 days) Open-pollinated. Red 2.5-3 oz plum tomato. Firm fruits amazingly early. Small loaded plants with clean fruits. read more

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Paste Tomato
Lycopersicon esculentum (86 days) Open-pollinated. Deep red dry meaty paste; 6-8 oz tomatoes shaped like banana peppers. Noted for its sparse seed cavity and excellent flavor fresh, canned or frozen. read more

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Paste Tomato
Opalka - ECO
Lycopersicon esculentum (82 days) Open-pollinated. 3x5" massive solid bull’s horn–shaped red fruits with dry texture, few seeds, and round mellow flavor. Dries well. read more

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Paste Tomato
Lycopersicon esculentum (85 days) Open-pollinated. Attractive orange cylindrical 3-4" paste tomato avg 4-5 oz. Best flavor, sprightly sweetness; makes ambrosial sauce. read more

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Paste Tomato
Vilms - ECO
Lycopersicon esculentum (82 days) Open-pollinated. Blemish-free blood-red nippled 2 oz plums are solid but moist, perfect in salads and sandwiches. Gorgeous healthy plants produce great yields. read more

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Slicing Tomatoes

Slicing Tomato
Lycopersicon esculentum (75 days) Open-pollinated. Uniform bright red 3" globe-shaped open-pollinated tomato that holds its own with modern hybrids in the greenhouse. read more

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Slicing Tomato
Lycopersicon esculentum (75 days) Open-pollinated. Iridescent garnet-colored 5-7 oz globes, most uniformly handsome. Outstanding flavor. Reliable, heavy-yielding. read more

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Slicing Tomato
Lycopersicon esculentum (77 days) Open-pollinated. Dusky brownish-purple with green shoulders, 10-13 oz, round to slightly oblate. Brick-red flesh. One of the best-tasting heirlooms. read more

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Slicing Tomato
Lycopersicon esculentum (75 days) Open-pollinated. Brick-red metallic-striped uniformly round medium-large 10–15 oz fruits are delicious, sweet, and earthy. Plants are productive and disease-resistant. read more

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Slicing Tomato
Lycopersicon esculentum (65 days) Open-pollinated. Deep red slightly flattened 8-12 oz globes. Always tasty, occasionally sublime. Superb home-garden variety with commercial potential. read more

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Slicing Tomato
Lycopersicon esculentum (56 days) Open-pollinated. Red 1-2" fruit with no cosmetic defects besides yellow shoulders. Superior to other sub-arctics. Potato-leaf foliage. Determinate. read more

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Slicing Tomato
Lycopersicon esculentum (75 days) Open-pollinated. Deep orange beefsteak-type, 16-20 oz, often bi-lobed. Rich flavor, velvety texture. Harvest when it gets a rosy blush on the blossom end. read more

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Slicing Tomato
Lycopersicon esculentum (75 days) Open-pollinated. Productive 5' plants produce a plethora of 9 oz. red round fruit with good rich tomatoey flavor. read more

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Lycopersicon esculentum (88 days) Open-pollinated. Late yellow slicing tomato with amazing rich taste, sweet and citrusy. Prone to catfacing under stressful weather conditions. read more

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Slicing Tomato
Lycopersicon esculentum (85 days) Open-pollinated. Deep red heirloom beefsteak with full-bodied flavor. Good-sized and crack-free, though they won’t take a lot of handling. Lots of ribbed 8-24 oz oblate fruits. read more

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Slicing Tomato
Lycopersicon esculentum (77 days) Open-pollinated. Medium-to-large 10–15 oz yellow-red bicolor tomato has lower acidity and gentle fruitiness. Great yields and overall performance. read more

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Slicing Tomato
Lycopersicon esculentum (58 days) Open-pollinated. Red, variable in size but up to 4". Unusually tasty for such an early variety. Performs best in cool summers. Determinate. read more

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Slicing Tomato
Lycopersicon esculentum (78 days) Open-pollinated. Maroon-brick with dark green shoulders, 6-12 oz, oblate often bi-lobed. A distinctive sweet smoky flavor. read more

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Slicing Tomato
Lycopersicon esculentum (85 days) Open-pollinated. Striped 1 lb irregular fruits. Yellow and red marbled flesh, silky smooth with complex low-acid fruity sweetness. read more

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Slicing Tomato
Lycopersicon esculentum (72 days) Open-pollinated. Pink irregular 1 lb fruit. Rich tomato taste, neither cloying nor insipid. Productive and disease resistant. read more

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Slicing Tomato
Lycopersicon esculentum (80 days) Open-pollinated. Pink 5 oz unblemished globes. The Brandywine of continental Europe. Excellent field-to-market variety that doesn't require high tunnels. read more

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Slicing Tomato
Lycopersicon esculentum (90 days) Open-pollinated. Gigantic 1–3 lb red-streaked yellow fruits have marbled interior flesh, meaty smooth melting texture, and superb mild sweet flavor with nary a hint of acidity. read more

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Lycopersicon esculentum (70 days) Open-pollinated. Outstanding slicing, cooking and canning tomato with old-time flavor. Medium-sized 4–6 oz deep oblate fruits. read more

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Lycopersicon esculentum (85 days) Open-pollinated. Very tasty rare pink 8–12 oz heirloom. Has performed well in cool wet summers. Potato-leaf foliage. read more

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Small-Fruited Tomatoes

Small-Fruited Tomato
Lycopersicon esculentum (65 days) Open-pollinated. Prolific clusters of 10–12 1½" very shiny red fruits hold on the vine and can be picked all at once. Excellent fresh, stewed or added to sauce. read more

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Small-Fruited Tomato
Lycopersicon esculentum (65 days) Open-pollinated. This productive cherry is the result of a cross between a beefsteak and two cherries, one orange and one red. Rich sweet flavor, regular tomato foliage. read more

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Small-Fruited Tomato
Lycopersicon esculentum (75 days) Open-pollinated. Gorgeous two-bite dusky black cherry. Juicy, delicious, complex flavor of black tomatoes. Resists disease; cracks in wet weather. read more

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Small-Fruited Tomato
Lycopersicon esculentum (62 days) Open-pollinated. Red miniature heart-shaped firm fruits, about ½ oz, in clusters of 6-8. Sturdy on the grill. read more

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Small-Fruited Tomato
Lycopersicon esculentum (62 days) Open-pollinated. Light orange sweet juicy treats, much less prone to cracking in wet weather than Sun Gold. read more

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Small-Fruited Tomato
Lycopersicon esculentum (78 days) Open-pollinated. Red 1" cherry. Similar to Sweet 100, bearing gazillions of clusters of sweet fruits. Dependable and prolific. read more

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Small-Fruited Tomato
Lycopersicon esculentum (62 days) Open-pollinated. Deliciously irresistable sweet pink cherry. Fruits averaging 12.7g begin maturing early in August. Thick skins somewhat resistant to cracking. read more

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Small-Fruited Tomato
Lycopersicon esculentum (74 days) Open-pollinated. Green with little flecks of gold; produces an abundance of 1" round fruits. Begins to show a slight golden yellow at the base when ready for harvest. read more

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Small-Fruited Tomato
Lycopersicon esculentum (75 days) Open-pollinated. Red Italian heirloom cherry used for dried tomatoes. Rich, meaty, few seeds. Bears prolific clusters over a long season. No cracking. read more

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Small-Fruited Tomato
Lycopersicon esculentum (70 days) Open-pollinated. Bright red ⅞" Aperitif is sized like a huge currant or very small cherry. Sweet little jewels. read more

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Watermelons

Red & Pink Flesh

Red & Pink Flesh
Quetzali - ECO
Citrullus lanatus (85 days) Open-pollinated. Shipper. Reddish-pink flesh. Round to oval 9-12 lb fruit with dark green skin splotched with lime green. read more

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Sunsweet - ECO
Citrullus lanatus (85 days) Open-pollinated. Large oval 20 lb fruits with glorious red sweet juicy flesh. Adapted to a broad range of climates. read more

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Red & Pink Flesh
Citrullus lanatus (82 days) Open-pollinated. Modern classic. Red flesh with few seeds. Round-to-oval 8-12 lb fruit with dark green stripes on light green base. read more

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Verona - ECO
Citrullus lanatus (86 days) Open-pollinated. 15–20 lb large red oblong fruits are sweet and tasty. Well adapted to cool climates. read more

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Yellow & Orange Flesh

Yellow & Orange Flesh
Citrullus lanatus (78 days) Open-pollinated. De-hybridized Yellow Doll. Sweet yellow flesh, light green skin with dark green stripes. 5-8 lb icebox size. read more

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Yellow & Orange Flesh
Citrullus lanatus (90 days) Open-pollinated. Bright orange flesh is juicy and refreshing with an almost tropical flavor. Adapted to the Northeast. read more

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