(88 days) Open-pollinated. Carol Deppe has maintained this Argentine heirloom since the 1980s when it was first obtained from Abundant Life Seed Foundation. It’s her favorite heirloom bean and is a parent of all the P. vulgaris varieties she’s bred. Despite its compact bush form, Gaucho has high yield potential—20 lb per 100 row feet in the Willamette Valley of Oregon, which gets suboptimal sun in spring and cold nights through summer. Dries down unusually fast—about 10 days from green to completely dry—and reliably finishes in a similar time frame to Jacob’s Cattle. In appearance Gaucho resembles many other gold beans, but its full-bodied rich flavor sets it apart from lookalikes. Divine with just a little salt, pepper and butter. ①
Gaucho Shell and Dry Bush Bean - Organic
Gaucho Shell and Dry Bush Bean - Organic
(88 days) Open-pollinated. Carol Deppe has maintained this Argentine heirloom since the 1980s when it was first obtained from Abundant Life Seed Foundation. It’s her favorite heirloom bean and is a parent of all the P. vulgaris varieties she’s bred. Despite its compact bush form, Gaucho has high yield potential—20 lb per 100 row feet in the Willamette Valley of Oregon, which gets suboptimal sun in spring and cold nights through summer. Dries down unusually fast—about 10 days from green to completely dry—and reliably finishes in a similar time frame to Jacob’s Cattle. In appearance Gaucho resembles many other gold beans, but its full-bodied rich flavor sets it apart from lookalikes. Divine with just a little salt, pepper and butter. ①
Additional Information
Shell and Dry Bush Beans
About 70-190 seeds/oz packet. Seed size varies widely by variety.
Culture: In conditions of high nitrogen fertility some bush beans may develop vines in moist hot weather. Tender, will not survive frost. Plant 3–4 seeds/ft in rows 24–30" apart. Pick frequently for maximum yields, but avoid disturbing foliage in wet weather to prevent spread of fungal diseases.
Harvest at shelling stage when beans are plump inside pods. For dry beans let pods dry hard on the vine until pressing the beans with your fingernail leaves no indentation. If heavy rains or hard frost threaten before full dry maturity, either pull plants by the roots and hang them in a dry place to finish; or pick pods into mesh or paper bags and finish drying them indoors before threshing.
Beans
- All beans are open-pollinated.
- Days to maturity are from seeding date.
Culture: Tender, will not survive frost. Inoculate with a legume inoculant, then plant seeds 3–4" apart in rows 24–30" apart after all danger of frost has passed and soil has warmed. Minimum germination soil temperature 60°; optimal range 70–80°. White-seeded beans are generally more sensitive to cold soil temps than dark-seeded varieties. Legumes have moderate fertility needs and can fix their own nitrogen.
Saving Seed: Saving bean seed is easy! Leave pods on the plants to dry. Hand shell, or stomp pods on a tarp. To ensure true-to-type seed, separate varieties by 30 feet.
Diseases:
- ANTH: Anthracnose
- BBS: Bacterial Brown Spot
- CBMV: Common Bean Mosaic Virus
- CTV: Curly Top Virus
- DM: Downy Mildew
- HB: Halo Blight
- NY 15: NY 15 Mosaic Virus
- PM: Powdery Mildew
- PMV: Pod Mottle Virus
- R: Rust
- SC: Sclerotina
White mold, Sclerotinia sclerotiorum, affects more than 300 plant species. In beans, low humidity, good air circulation and wider spacing, both between plants and between rows, reduce the likelihood of this soil-borne infection.
Germination Testing
For the latest results of our germination tests, please see the germination page.
Our Seeds are Non-GMO
All of our seeds are non-GMO, and free of neonicotinoids and fungicides. Fedco is one of the original companies to sign the Safe Seed Pledge.