Fingerling Potatoes

Solanum tuberosum
Fingerlings are long and thin, shaped like small fish or maybe even fingers, displaying various skin and flesh colors. Fingerlings are often prolific and disease-resistant. Though mostly late maturing, the plants set heavily and small ones can be harvested early. Chefs, market farmers and home gardeners find these beautiful potatoes have unequaled culinary qualities and flavor.

• Early potatoes mature in 65-80 days.
• Midseason potatoes mature in 80-90 days
• Late potatoes mature in more than 90 days

See Growing Potatoes for more information.