(90 days) Open-pollinated Hungarian heirloom. My first introduction to this extraordinary pepper was in a jar…dried and ground to a wonderfully sweet paprika. I was intrigued. The field reports didn’t even consider this aspect, instead extolling Feher Ozon for incredible productivity: up to two dozen 3x4½" pointed light yellow fruits per short plant. Emily Skrobis says despite their “stumpy” stature, her plants were loaded with fruits. One trialer fed her entire neighborhood with these sweet fleshy thick-walled peppers. Let any turn red, and they can be roasted, or dried for a delicious paprika. The beauty of this pepper as it turns is noteworthy. Beginning with the faintest red overtones blending into its yellow background, the red blush grows more pronounced as it matures. ①
This item is certified organic