Phaseolus vulgaris (102 days dry) Open-pollinated. Although one of the very best baking beans, TRC can be a difficult seed crop to mature, especially finicky in cool moist seasons. Despite a dry fall, CR’s weren’t dried down till Oct. 6 in Zone 5 Colrain, MA. Garden writer Michele Owen, author of Grow the Good Life, says, “I love chili, and True Red Cranberry beans cook up creamy without disintegrating with a richer flavor than any other red bean I’ve ever tasted.” Inspired by a description of “Red Cranberry” in a 1700s gardening encyclopedia, legendary bean collector John Withee, after an 11-year search, finally obtained it from Mr. Taylor of Steep Falls, ME. The plump round maroon seeds without streaking look like Thanksgiving cranberries, unlike the speckled oval bush cranberry types. One of our oldest varieties, listed in the 1928 Beans of New York, which quoted the early explorer Lescarbot who called it “one of the beans planted before 1612 by the Indians of Maine growing their corn.” True Red Cranberry is listed on Slow Food’s Ark of Taste. Soak seed 24 hours to aid germination. About 40 seeds/oz. Indigenous Royalties①
This item is certified organic
371
True Red Cranberry
- Organic
Additional Information
Pole Beans
About 45-95 seeds/oz.
Days to maturity are from seeding date.
Culture: Though it can be fun to grow “climbing” beans on tripods or sunflowers, many folks grow them on 6–8' fencing. Plant 3–4" apart along the fence. Many pole bean varieties have strings that won’t annoy you if they’re picked early and often. Frequent and thorough picking keeps your vines vigorous and productive. Pick and compost the overgrown pods that got away, or cut them coarsely and add them to minestrone as suggested by Crystal Nichols of Greene, ME. If you don’t pick them, your plants will stop producing, satisfied they’ve fulfilled their reproductive mission.
One customer says, “Many people—even gardeners and cooks—have no idea how much better tasting pole beans are. Most bush beans are cardboard by comparison.”
Poles for Pole Beans
Nikos grows hers on tripods of long lashed poles. Gloria Seigars of New Sweden, ME, employs tall limber ash saplings that can be bent double without breaking. “Wired together, several of them make a nifty arbor and grand entrance to the vegetable garden.” Will Bonsall suggests letting them climb sunflower stalks. Give the sunflowers a two-week head start.
Plant about 5 seeds to a tripod, or 2 seeds to a sunflower.
Beans
All beans are open-pollinated.
Days to maturity are from seeding date.
Culture: Tender, will not survive frost. Inoculate with a legume inoculant, then plant seeds 3–4" apart in rows 24–30" apart after all danger of frost has passed and soil has warmed. Minimum germination soil temperature 60°; optimal range 70–80°. White-seeded beans are generally more sensitive to cold soil temps than dark-seeded varieties. Legumes have moderate fertility needs and can fix their own nitrogen.
Saving Seed: Saving bean seed is easy! Leave pods on the plants to dry. Hand shell, or stomp pods on a tarp. To ensure true-to-type seed, separate varieties by 30 feet.
Diseases:
ANTH: Anthracnose
BBS: Bacterial Brown Spot
CBMV: Common Bean Mosaic Virus
CTV: Curly Top Virus
DM: Downy Mildew
HB: Halo Blight
NY 15: NY 15 Mosaic Virus
PM: Powdery Mildew
PMV: Pod Mottle Virus
R: Rust
SC: Sclerotina
White mold, Sclerotinia sclerotiorum, affects more than 300 plant species. In beans, low humidity, good air circulation and wider spacing, both between plants and between rows, reduce the likelihood of this soil-borne infection.
Germination Testing
For the latest results of our germination tests, please see the germination page.
Our Seeds are Non-GMO
All of our seeds are non-GMO, and free of neonicotinoids and fungicides. Fedco is one of the original companies to sign the Safe Seed Pledge.
This item is certified organic