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With five varieties from our favorite organic growers, this well-rounded spud medley covers the seasonal potato spectrum with earlies and lates in multiple hues of skin and flesh.
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The book you need to grow apples organically. This revised and expanded version includes apple-growing basics, as well as the latest research and strategies for successful organic orchards.
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Happy Pigs Taste Better: A Complete Guide to Organic and Humane Pasture-Based Pork Production
Book
sale! was $29.95
The ins and outs of everything from feed sources, housing/bedding options and fencing styles, to marketing, record keeping and staying sane. All necessary details of humane and organic swine farming.
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Open-pollinated. Five or more kinds chosen from among arugulas, beets, chards, chervil, mustards, orachs, purslane, and kales. All organic, exact components vary.
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Lactuca sativa Open-pollinated. Refined, fancy, pricy and rare lettuces, all suitable for cut-and-come-again culture. Contrasting colors and leaf forms and all organic!
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Lactuca sativa Open-pollinated. Contrasting colors and leaf forms and all certified organic! At least a half-dozen different lettuces, all suitable for cut-and-come-again culture.
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Cucumis melo (75 days) F-1 hybrid. Exceptionally early, reliable, and even-ripening 2½–3½ lb melons with high sugar content and rich muskmelon flavor. Favored by organic market farmers and serious melon fans.
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Cleome hassleriana Open-pollinated. An organic mix of three colors: rose, violet and white.
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Don’t guess—test! You’ll learn your soil pH, organic matter percentage, levels of common minerals and nutrients, plus we’ll offer customized recommendations to correct or impro
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NPK: 0-16-0. Provides large amounts of readily available phosphorus. A most economical source of P for deficient soils. May be applied without restrictions to organically certified fields.
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Lactuca sativa Open-pollinated. A rich mix of over a half-dozen organically grown bronze and red varieties. Contrasting leaf shapes to please in the garden and in the salad bowl.
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Solanum lycopersicum Open-pollinated. For a surprise medley of colors, sizes, shapes and flavors, and all organically grown seed. No cherries.
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Lobularia maritima (60 days) Open-pollinated. Similar to Carpet of Snow, but slightly taller.
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Agricultural Sulfur. Use to make soil pH more acidic. Often helpful for both lowbush and highbush blueberries, and for potatoes. Lowering the pH of gravel paths will help control weed growth.
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Natural phosphorus source. Adequate phosphorus results in more vigorous early root formation, better flower and seed production, better growth in cold temperatures, and better water use efficiency.
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Phaseolus vulgaris (106 days) Open-pollinated. Large speckled tan beans with good yields, even in stressful conditions. Creamy texture for great comfort food.
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Full of tools to plan for success before your first seed hits the soil. If I’d had this book when I started farming, I would have avoided many mistakes!
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by Helen Atthowe, 384 pages, 8x10, softcover. If you’ve been following the various threads in “ecological” or “holistic” growing that have...
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A fully revised and updated 30th anniversary edition of this classic reference book. With new chapters on ley farming and growing flowers, as well as detailed color photos throughout the book.
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by David Deardorff and Kathryn Wadsworth, 192 pages, 7½x9½, softcover. The only book dedicated to a single species in the widely popular “What’s...
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Brassica oleracea (botrytis group) (75 days) F-1 hybrid. Dark green large heads with medium-fine bead. Heat-tolerant in spring and summer, also good for fall harvests.
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Brassica oleracea (botrytis group) (86 days) F-1 hybrid. 5-7" bright green tightly domed heads. Compact plants. Good for mid-season.
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Brassica oleracea (botrytis group) (98 days) F-1 hybrid. Reliable production of 4-5 lb heads avg 8" across. Tender and sweet with brassica zing. Enjoy raw or cooked. For fall production only.
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Brassica oleracea (gemmifera group) (105 days) F-1 hybrid. Tall-stalked Divino’s plentiful very tight half-dollar-sized sprouts are dark green. Open branch architecture makes for low presence of aphids.
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Brassica oleracea (gemmifera group) (120 days) F-1 hybrid. 1" tightly wrapped sprouts are widely spaced for ease of harvest and good air circulation. Vigorous and sturdy plants showed little aphid damage.
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Brassica oleracea (capitata group)
(105 days) F-1 hybrid. Reminiscent of a rhodolite garnet, dark reddish-purple and solid as a polished gemstone.... read more
(105 days) F-1 hybrid. Reminiscent of a rhodolite garnet, dark reddish-purple and solid as a polished gemstone.... read more
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Brassica oleracea (capitata group) (105 days) F-1 hybrid. Dense 3-6 lb red heads with savoyed pinkish-purple outer leaves and green interior. Can be overwintered.
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Daucus carota (75 days) F-1 hybrid. Bright orange bulky Bolero-type. Fall storage carrot: 8-10" long and 1" thick, stays solid for months.
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Daucus carota (55 days) F-1 hybrid. Blunt Nantes-type 7-8" orange carrot with strong green tops and a medium core. Snappy, sweet and juicy. Use fresh or store.
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Daucus carota (72 days) F-1 hybrid. 1" thick and 7-8" long, deep orange inside and out, with tall easily bunchable tops.
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Daucus carota (72 days) Open-pollinated. Straight tapered Nantes-type carrot. Best for fall harvest and long storage. Staff favorite.
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Daucus carota (58 days) F-1 hybrid. Uniform 6" smooth orange Nantes-type carrot. Harvest baby or full-size. Excellent flavor, both fresh and in short storage. Strong tops.
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Brassica oleracea (botrytis group) (65 days) F-1 hybrid. Unmarred heads with firm curds, without warping, melting or discoloration in high summer. Also makes excellent mid-early fall heads.
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Brassica oleracea (botrytis group) (80 days) F-1 hybrid. You won’t need to use the force to attain revolutionary fall harvests of dependable cold-tolerant medium-large heads.
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Coriandrum sativum (55 days) Open-pollinated. Longstanding cilantro with great flavor.
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Nothing says style like a Fedco cap. Classic low-profile ball cap made of cotton with adjustable headband and our classic sunray logo.
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The embroidered design is “Fedco Seeds” outlined by heirloom dry beans arranged into a heart. Polyester foam front, mesh back, plastic snapback adjustable closure.
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Zea mays (100 days) Open-pollinated. 9' plants make 8-10" ears with deep kernels. Drought tolerant. Grinds easily into blue flour.
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Foeniculum vulgare (90 days) F-1 hybrid. A sweet and mild bulb fennel that resists bolting. The delicate flavor will win over even fennel skeptics.
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Eruca sativa (47 days) Open-pollinated. Musky greens, certified organic. Cold tolerant, great for early spring, late fall, over-wintering. Eat the flowers if you miss some of the greens.
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Beta vulgaris (60 days) Open-pollinated. Clear rich red stems contrast deep green savoy leaves. Good bolt resistance.
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Nasturtium officinale
(60 days) Open-pollinated. Perennial to Zone 4, native to Europe. Start seeds indoors and transplant to cold frame, keeping... read more
(60 days) Open-pollinated. Perennial to Zone 4, native to Europe. Start seeds indoors and transplant to cold frame, keeping... read more
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Brassica oleracea
(60 days) Open-pollinated. Could give Camden, currently known as a tourist attraction on the Maine coast, a new claim to fame.... read more
(60 days) Open-pollinated. Could give Camden, currently known as a tourist attraction on the Maine coast, a new claim to fame.... read more
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Brassica oleracea (acephala group) (30 days baby, 55 days mature) Open-pollinated. Frilly purple leaves suitable for baby leaf or bunching. Similar to Redbor leaf shape and color.
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Brassica oleracea (acephala group) (60 days) Open-pollinated. Vigorous upright lacinato-leaved kale in a range of bluish-green shades, all with a dramatic pink mid-rib.
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Brassica oleracea (gongylodes group) (45 days) F-1 hybrid. Quick growing uniform purple kohlrabi with crisp white interior. Extremely hardy. May overwinter.
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Lactuca sativa
(50 days) Open-pollinated. Summer lettuce aficionados can rejoice that we again have a fresh crop of organic seed for Sierra, a... read more
(50 days) Open-pollinated. Summer lettuce aficionados can rejoice that we again have a fresh crop of organic seed for Sierra, a... read more
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Lactuca sativa (55 days) Open-pollinated. Dense oakheart heads range from mini to full to elf-eared. Variations in this gene pool range from deepest solid red to the heart, red spotting, speckling and blushing, to spotless green.
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Allium cepa (110 days) F-1 hybrid. Uniform blocky globes, 2 lbs each, with tall tops. Best for storage; keeps until mid-May. Flavor a balance of sweet and tang. Long-day northern type.
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Attract and maintain a diverse population of beneficial insects and pollinators with this mix of annuals, biennials and perennials.
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Nepeta cataria Open-pollinated. Grows to 3' tall and wide. Lavender blooms in late summer are a favorite of honeybees.
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Petroselinum crispum (75 days) Open-pollinated. Dense triple-curled medium-green parsley. Slow to bolt, prolific, hardy. Delicious stems.
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Pisum sativum (58 days) Open-pollinated. Earliest snap pea, on 2' vines. Use to start the season, and allow extra space between rows if you do not stake.
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Capsicum annuum (68 days) Open-pollinated. Thin-walled 1½–3½" tapered fruits are as hot as they look and make welcome additions to chutneys, marinades, salsas, and hot sauces. Also delicious dried and ground.
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Capsicum annuum (66 days) F-1 hybrid. Blocky bright orange bell with fruity flavor. Thick-walled crunchy squat bells.
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Capsicum annuum (65 days) Open-pollinated. An exciting early red bell pepper with medium-thick walls, good flavor and full-bodied sweetness.
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Capsicum annuum (74 days) Open-pollinated. Blocky 3x3" bells ripen from purple to green to deep red. At purple stage they sell at a premium. Early and prolific.
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High-grade mineral oil for control of powdery mildew, scale, mites and other insects on trees and vegetables. Kills mildew on contact, and protects sprayed surfaces for 10-14 days.
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Rich in several bitter flavonoids that stimulate plant immune function. Shown to prevent many pests from feeding and laying eggs. Also shown to kill pests such as mites, aphids and leafminer larvae.
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Allium cepa (aggregatum group)
(105 days) F-1 hybrid. A traditional French storage shallot, nicely divided with pretty bronze skins. Prevailed in... read more
(105 days) F-1 hybrid. A traditional French storage shallot, nicely divided with pretty bronze skins. Prevailed in... read more
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Spinacia oleracea (30 days) Open-pollinated. Prized as a baby green for its striking magenta-red stems and veins in deep green arrowhead leaves. For the cooler ends of the season only.
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Spinacia oleracea
(37 days) F-1 hybrid. We regularly sell more than 3,500 packets per year! Produces the kind of vigorous big thick wavy mostly... read more
(37 days) F-1 hybrid. We regularly sell more than 3,500 packets per year! Produces the kind of vigorous big thick wavy mostly... read more
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Spinacia oleracea (25 days to baby leaf, 45 days to mature) F-1 hybrid. Well suited for early spring and fall plantings. Reasonable early summer tolerance, with slow steady growth that results in a stunning high-quality winter crop.
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Cucurbita pepo (45 days) F-1 hybrid. Cylindrical. Glossy dark green skin. Mild flavor and fine texture.
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Helianthus annuus Open-pollinated. Luxuriant 8" blooms with lemon-yellow petals surrounding striking solid brown centers. Can grow up to 10' tall in rich soil. Organic.
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Helianthus annuus (55-65 days) F-1 hybrid. This splendid single-stem sunflower matches the cutting standard ProCut® Orange in reliability, quality and timing. Radiant golden petals surround a dark pollenless center.
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Solanum lycopersicum (75 days) Open-pollinated. Red Italian heirloom cherry used for dried tomatoes. Rich, meaty, few seeds. Bears prolific clusters over a long season. No cracking.
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Citrullus lanatus (90 days) Open-pollinated. Bright orange flesh is juicy and refreshing with an almost tropical flavor. Adapted to the Northeast.
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Cucurbita moschata (105 days) Open-pollinated. Classic. 9" long buff tan fruit weighing 4-5 lb. Our best-selling winter squash.
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NPK: 4.6-0.9-1.3 avg. A favorite of earthworms and other beneficial soil organisms, and inhibits the growth of some notorious pathogenic soil microbes. Beloved by hemp and cannabis growers.
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NPK: 6-1-3 avg. Rich in the basic nutrients, nitrogen, phosphorus and potassium, it makes an excellent fertilizer and soil additive. Can help suppress fusarium infestations.
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Daucus carota (58 days) F-1 hybrid. Uniform 6" smooth orange Nantes-type carrot. Harvest baby or full-size. Excellent flavor, both fresh and in short storage. Strong tops.
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Daucus carota (72 days) Open-pollinated. Large-shouldered 7-8" yellow carrot with greenish-yellow core. Performs well in diverse soil types.
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Apium graveolens var. rapaceum (95 days) F-1 hybrid. Slightly oblong 3–4" roots have nice mild flavor and dense white interiors that resist hollow heart and pithiness.
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Brassica oleracea (acephala group) (65 days) F-1 hybrid. Crinkly and very curly, of the Dutch borecole type. Upright uniform productive plants hold well in the field in all weather conditions and continue to grow.
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Amaranthus gangeticus (90 days) Open-pollinated. Heirloom with deep reddish-maroon blooms. 3-5' tall.
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Amaranthus cruentus (46 days) Open-pollinated. Stately 6' plant with 1-2' deep burgundy inflorescences. Traditional food dye.
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Amaranthus cruentus (65-75 days) Open-pollinated. Flaunts glorious 2' chestnut-bronze to copper-colored well-branched seedheads atop its majestic 4' stalks at maturity.
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75% composted salmon, oyster-shell fragments, and wild blueberries with 25% sphagnum peat. Perfect for mulching trees and shrubs, or topdressing lawns. Adds nutrients and structure to planting mixes.
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Soil conditioner for flower & vegetable gardens. Blend of compost, peat, aged bark and crab meal. Rich in micronutrients. Ideal for flower and vegetable beds.
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Arnica chamissonis Open-pollinated. 20" perennial yields well with multiple stalks with yellow flowers blooming for most of the early season.
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Brassica juncea (47 days mesclun, 62 full size) Open-pollinated. Sweet succulent ribs and moderately pungent winter-hardy greens. Good for summer mesclun; excellent cut-and-come-again.
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Brassica rapa (narinosa group) (45 days) Open-pollinated. Spoon-shaped dark green leaves in compact rosettes. Very hardy. Cut-and-come-again.
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Brassica rapa (chinensis group) (20 days baby, 45 days full size) Open-pollinated. Lettucy pale green ruffled leaves. Mild, sweet. Will re-grow after cuttings. Cold hardy.
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Brassica juncea (20 days baby; 45 days mature) Open-pollinated. A favorite for cutting at the purple baby stage. Vibrant maroon slightly toothed leaves on lime-green stems. Good for salads or braising.
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Brassica juncea (20 days baby, 40 days mature) Open-pollinated. Light golden-green leaves are curled and lacy, adds lift to salad mixes. Mustardy zing. Resists bolting in heat.
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Brassica rapa (40 days) Open-pollinated. Medium-dark green variably shaped leaves. Zingy. Excellent for salads or braised.
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Brassica rapa (japonica group) (40 days) Open-pollinated. Japanese heirloom. Deeply cut fringed leaves on slender white stalks. For microgreens, cut-and-come-again, succession plantings and baby leaf production.
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Brassica juncea (45 days) Open-pollinated. Purple-streaked foliage and succulent broad stems. Spicy. Used for mesclun and braising.
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Brassica rapa
(40 days) Open-pollinated. Frank Morton selected well-mixed breeding pools for disease resistance and particularly for pink and... read more
(40 days) Open-pollinated. Frank Morton selected well-mixed breeding pools for disease resistance and particularly for pink and... read more
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Brassica juncea (integlifolia group) (45 days) Open-pollinated. Japanese heirloom. Large purple-tinted savoyed leaves. Peppery flavor. Standard mesclun ingredient. Cold tolerant.
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Brassica juncea (40 days) Open-pollinated. Bold purple-blushed delicately serrated mizuna-type leaves with sweet and spicy flavor. For spring and fall plantings. Bolts in heat.
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Brassica oleracea (alboglabra group) (45 days) Open-pollinated. Dark green large tender leaves with just the right kind of mustardy bite. Prolific yields can be harvested at full size or as baby greens.
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Brassica rapa (45 days full size; 21 baby) Open-pollinated. Grows in rosettes like tatsoi, but bigger, more upright with leaves less shiny and more puckered. Harvest young for salad greens or mature for braising.
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Brassica rapa (chinensis group) (50 days) Open-pollinated. Classy pac choi with celery-like white stems and vase-shaped 15-18" tall heads. Succulent stems and tender greens.
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Astragalus membranaceus Open-pollinated. Small yellow pea-like flowers on upright stems with vetch-like leaves. 1½-4' perennial.
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Centaurea cyanus (60 days) Open-pollinated. Early frilly 2" periwinkle-blue blooms on semi-dwarf 2' plants. A popular favorite with a long bloom period.
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Ocimum basilicum (60 days) Open-pollinated. Purple stems and flowers of standard Thai, but displayed upon a strong bushy umbrella form with wide and beautifully ample flowers.
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Ocimum basilicum (70 days) Open-pollinated. The choice of many connoisseurs for making pesto. Leaves are slightly smaller and finer than Sweet Basil with more aroma and potency.
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Ocimum tenuiflorum (100 days) Open-pollinated. A superior strain of Tulsi or Sacred basil, with a more compact growth habit and more pungent sweet flavor.
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Ocimum basilicum (70 days) Open-pollinated. The heaviest-yielding variety, recommended for drying, all-around great eating, and large-scale pesto production.
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Phaseolus vulgaris (61 days) Open-pollinated. Dark green straight 6-8" filet pods with excellent flavor. Heavy producer. Speckled brown seed.
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Phaseolus vulgaris (57 days) Open-pollinated. A very refined haricot vert for home gardeners. Exquisitely tender, delicately flavored dark green pods are excellent raw with minimal bitterness.
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Phaseolus vulgaris (57 days) Open-pollinated. 6" creamy yellow pods mottled with purple tiger stripes. Seeds are purplish brown with blue stripes.
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Phaseolus vulgaris (54 days) Open-pollinated. Straight round 5-6" tender yellow pods with green tips and great flavor. High yields, holds well.
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Phaseolus vulgaris (56 days) Open-pollinated. Straight yellow pods with rich color and beany flavor. White seed.
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Cicer arietinum (105 days dry) Open-pollinated. A garbanzo developed to be tolerant of cold soils and light frosts. 2' plants with ornamental flowers bear abundant two-seeded pods with black medium-sized beans.
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Phaseolus vulgaris (56 days) Open-pollinated. High yields of tasty 5–7" straight slender round dark green beans. Holds quality well both on the plant and after harvest.
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Phaseolus vulgaris (50 days) Open-pollinated. Concentrated sets of 5-5.5" pods. High yields even in adverse conditions. A popular favorite. Purple seed.
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Phaseolus vulgaris (58 days) Open-pollinated. 5.5" long green bean. Very stress tolerant and high yielding, with good texture and flavor. White seed.
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Phaseolus lunatus (100 days) Open-pollinated. A satisfying delicious blend of mealy and oily, with good bean flavor. If you’ve never experienced fresh baby limas right from the garden, you won’t believe how delicious they can be!
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Phaseolus vulgaris (72 days snap) Open-pollinated. Bluish-purple pods and green leaves tinged with purple. Harvest at 3-5". Can serve as a snap, shell or dry bean. Chocolate-colored seed.
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Phaseolus vulgaris (60 days) Open-pollinated. Fortex begins producing early and keeps going into fall, long after others have quit. Its flavor and texture reign supreme, a distinctive nutty taste that can be enjoyed raw or cooked.
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Phaseolus vulgaris (60 days) Open-pollinated. Large flattened sunny yellow Romano-type beans on tall vines.
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Phaseolus vulgaris (55 days) Open-pollinated. An early fresh-eating pole bean known for its distinctive umami flavor when cooked.
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Phaseolus vulgaris (55 days) Open-pollinated. Also known as Kwintus. A superior early pole bean. Somewhat flattened pods are slow to get tough.
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Phaseolus vulgaris (55 days) Open-pollinated. 7–9' vines bear long stringless round-podded very dark green fresh beans, coming early. 2017 AAS.
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Phaseolus vulgaris (102 days dry ) Open-pollinated. Plump round maroon beans with no streaking. Excellent flavor, rich and creamy.
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Phaseolus vulgaris (55 days) Open-pollinated. 5" straight meaty purple pods. Grows well in cold conditions. Light brown seed.
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Phaseolus vulgaris (59 days) Open-pollinated. Produces heavy yields of fleshy medium-green 5" pods that are slow to develop seeds. Pods aren’t as wide as Roma II, but walls are thicker and juicier.
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Phaseolus vulgaris (60 days shell, 85 days dry) Open-pollinated. 2' plants set abundant 5" round pods of plump shiny black beans. Can be harvested as a shell bean. Dry pods resist shattering, yet are easy to shell.
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Phaseolus vulgaris (102 days) Open-pollinated. Small black beans. An improved upright bush version of the heirloom. Excellent flavor.
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Phaseolus vulgaris (100 days) Open-pollinated. Productive brown dry bean with rich meaty flavor that can stand alone in dishes.
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Phaseolus vulgaris (90 days) Open-pollinated. Produces 4-5 beautiful black-and-white beans per pod, with a texture similar to Yellow Eye. Doubles in size when cooked.
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Vigna unguiculata (65 days shell, 90 days dry) Open-pollinated. Cowpeas for the North! Small white bean matures quickly. Easy-to-pick yellow pods. Beautiful yellow flowers on bushy semi-erect plants.
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Phaseolus vulgaris (88 days) Open-pollinated. Compact gold bush bean with full-bodied rich flavor and high yields. Dries down quickly.
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Phaseolus vulgaris (89 days) Open-pollinated. Plump oval medium-sized bean, cream with a yellow eye. Very similar to Maine Yellow Eye.
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Phaseolus vulgaris (85 days) Open-pollinated. Mottled red baking bean. Easy and dependable, with heavy yields. Maine family heirloom.
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Phaseolus vulgaris (60 days shell, 85 days dry) Open-pollinated. Similar in shape, color and taste to baby limas, except much easier to grow in our climate and sweeter with a buttery texture. Excellent both as a shell and a dry bean.
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Phaseolus vulgaris (86 days) Open-pollinated. Richly flavored heirloom brown baking bean that is well adapted to our cool climate. Golden-tan seed.
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Phaseolus vulgaris (102 days) Open-pollinated. Early maturing light-red kidney bean.
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Phaseolus vulgaris (105 days) Open-pollinated. Small pure-white pea bean is early, impressively productive and cooks well.
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Phaseolus vulgaris (70 days shell, 90 days dry) Open-pollinated. White Cannellini bean. 5-6" short fat pods contain 5 plump seeds. Excellent flavor.
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Phaseolus vulgaris (89 days) Open-pollinated. Large white kidney bean with red-brown soldier-like figures on the eye. Popular New England bean.
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Phaseolus vulgaris (70 days shell, 95 days dry) Open-pollinated. Pods contain 5-6 speckled cranberry-colored beans. Reliable and hardy heirloom.
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Phaseolus vulgaris (88 days) Open-pollinated. White bush bean with good yields and mild flavor. Pale sibling of golden Gaucho.
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Glycine max (83 days) Open-pollinated. Large beans with exceptional soybean flavor when eaten fresh. 2' compact plants are great for small gardens.
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Glycine max (91 days) Open-pollinated. Vigorous thigh-high vines make early concentrated sets of light green pods, averaging two beans per pod.
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Glycine max (90 days) Open-pollinated. Productive 3' plants bear pods with 2-3 black beans. Excellent flavor.
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Monarda fistulosa Open-pollinated. 3-4' plants bear aromatic lavender blossoms highly attractive to pollinators.
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Beta vulgaris (54 days) Open-pollinated. Gene pool based on 3 heirlooms. Expect 3 colors: pink-red with orange, bright gold and vivid orange. 3.5 x 7-8" tapered form.
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Beta vulgaris (60 days) Open-pollinated. Grown for greens, not roots. Large glossy reddish-purple leaves. Holds quality in summer but best in fall and under winter cover.
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Beta vulgaris (55 days) Open-pollinated. Selection from heirloom. Light red exterior; interior rings of pink and white. Green tops. Exceptional sweetness.
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Beta vulgaris (48 days) Open-pollinated. From 1911, beloved by commercial growers and home gardeners. Early beet greens and bunching beets. Quick cold soil emergence. Attractive purple tops.
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Beta vulgaris (55 days) Open-pollinated. Vibrantly golden beets, sweet and delicious. Elongated pyramid shape with no green shoulders. Greens also delicious!
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Beta vulgaris (54 days) Open-pollinated. Gold beet with Lutz shape, size and mild sweet flavor. Green tops with some golden stem. Golden orange roots with orange shoulders.
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Beta vulgaris (60 days) Open-pollinated. Heirloom, also known as Winter Keeper. The best winter storage beet. Glossy green tops with no purple.
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Beta vulgaris (50 days) F-1 hybrid. Refined uniform Early Wonder-type red beet with purple tops. Excellent flavor. Market-grower favorite. Bestseller.
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Beta vulgaris (55 days) Open-pollinated. Refined round golden beet. Dependable germination. Excellent flavor. Bestseller.
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From first-hand experience and extensive research Levy and Serrano have identified and profiled a host of easy-to-grow cold-hardy edible fruits and nuts that are great for home gardens.
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by FH King, 441 pages, 5½x8½, softcover. In the early 1900s, former USDA official FH King traveled through China, Korea, and Japan to document how...
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A holistic approach emphasizing efficiency and solvency, but also quality of life. Breathe life into your growing endeavors and make your garden a more joyful place for all.
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Brassica oleracea (botrytis group)
(71 days) Open-pollinated. Mild sweet heads, at 4–5" across, are intermediate between non-heading Piracicaba’s... read more
(71 days) Open-pollinated. Mild sweet heads, at 4–5" across, are intermediate between non-heading Piracicaba’s... read more
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Brassica oleracea (botrytis group) (95 days) Open-pollinated. Handsome uniform dark-green 5-6" heads. Abundant side shoots over a long harvest window. Ideal home-garden variety for the fall.
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Brassica oleracea (botrytis group) (56 days) Open-pollinated. Sweet stalks and stems produce succulent small green loose heads with very large beads. Abundant side shoots. Excellent flavor and heat tolerance.
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Brassica oleracea (botrytis group)
Open-pollinated. Best grown for fall harvest, this gourmet ornamental edible is a cross by Frank Morton of a... read more
Open-pollinated. Best grown for fall harvest, this gourmet ornamental edible is a cross by Frank Morton of a... read more
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Brassica oleracea (105 days) Open-pollinated. Compact deep-burgundy red heads are excellent raw, cooked or fermented. In good storage they'll keep till March.
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Brassica oleracea (capitata group)
Open-pollinated. This old variety developed in northern Europe more than a century ago still reigns supreme as... read more
Open-pollinated. This old variety developed in northern Europe more than a century ago still reigns supreme as... read more
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Calendula officinalis (55 days) Open-pollinated. Mix of orange, apricot and peachy doubled petals, all with red backing.
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Calendula officinalis (60 days) Open-pollinated. Striking crested blooms of gold, orange, lemon and apricot with dark centers.
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Calendula officinalis (70 days) Open-pollinated. Bright yellow with yellow centers. Best calendula for tinctures and oils. Very resinous.
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Calendula officinalis (55 days) Open-pollinated. Yellow, pinkish-blond, some with light tips, all with contrasting red backs.
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Calendula officinalis Open-pollinated. Pinky-maroon and yellow with dark centers.
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Daucus carota (55 days) Open-pollinated. Early coreless translucent pinkish-orange blunt-tip roots. Mild sweetness boosted by “carrot perfume.” Upright tops good for bunching.
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Daucus carota (75 days) F-1 hybrid. Bright orange bulky Bolero-type. Fall storage carrot: 8-10" long and 1" thick, stays solid for months.
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Daucus carota (75 days) Open-pollinated. Broad-shouldered 7" conical carrot with a tapered tip. Good choice for heavy soils. Long storage.
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Daucus carota (68 days) Open-pollinated. Uniform cylindrical 7" roots with unusually good interior color, crisp texture and fine flavor. Holds well; an excellent keeper too.
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Daucus carota (85 days) Open-pollinated. A stalwart storage carrot whose flavor improves with time. Also good for fresh eating and juicing. 7–9" heavy cylindrical roots.
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Daucus carota (68 days) Open-pollinated. Heirloom. High-quality 6-7" bright orange carrot. Sweet flavor with small dark core. Bestseller.
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Apium graveolens (84 days) Open-pollinated. Delicious chewy stalks with interior red color. Lively flavor for soups, salads, casseroles.
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Apium graveolens (90 days) Open-pollinated. Large dense plants with no punky centers. Smooth tender sweet nearly stringless stalks.
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Apium graveolens (80 days) Open-pollinated. Thick crisp stalks have rich flavor, not harsh even in less-than-ideal conditions. Ventura must receive adequate, even moisture for best growth.
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Apium graveolens var. rapaceum (100 days) Open-pollinated. A classy early celeriac, high yielding with relatively smooth roots, uniform white internal color and splendiferous eating quality.
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Anthriscus cerefolium (60 days to full maturity) Open-pollinated. Flavorful lacy leaves for mesclun or microgreens. Slow-bolting.
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Callistephus chinensis (90 days) Open-pollinated. Bold ostrich-feather blooms in violet, lavender, pink, rose and fuchsia. 2' tall.
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Allium schoenoprasum (80 days) Open-pollinated. Hardy perennial. 1-2' dark blue-green leaves are medium-fine, long and slender. Lilac-colored flowers bloom in June and July.
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Coriandrum sativum (55 days) Open-pollinated. A cilantro variety with excellent bolt resistance.
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Zea mays (88 days) Open-pollinated. Abenaki heirloom—delicious and great for drying. 7–9" ears with an even 8 rows all the way to the shank.
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Zea mays (88 days) Open-pollinated. Fast-maturing blue flint corn great for grits, polenta, hominy and cornbread.
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Zea mays (85 days) Open-pollinated. Early and productive true flint corn superb for cornbread, johnny cakes and polenta. 8–12" ears with 8–12 rows.
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Zea mays var. rostrato (100 days) Open-pollinated. Beautiful red pointy kernels are easy to shell and grind. Rich sweet corn flavor good for flour or polenta.
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Zea mays (95 days) Open-pollinated. A nutrient-dense grain that is fast maturing under harsh conditions, and stands strong for machine harvest. The soft starch makes fluffy cornbread and also binds well for Johnnycakes and tortillas.
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Zea mays (85 days) Open-pollinated. This superior flour corn boasts hardiness, earliness and vigor. Ears are solid-colored and can be sorted for use based on kernel color: Pancake White, Parching Red, Parching Starburst and Brown Gravy.
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Zea mays (90 days) Open-pollinated. Dark purple kernels on long thin ears. Fast maturing, highly nutritious. Great for flour.
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Zea mays (85 days) Open-pollinated. 5' plant with 6-7" cobs. Kernels are gold, orange, red and purple. Multi-colored tassels.
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Zea mays (100 days) Open-pollinated. Compact plant with one ear each. 4.5" dark maroon-black ears with 15 rows. 4' stalks.
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Zea mays (102 days) Open-pollinated. Two 4-6" stocky ears per stalk. 8' plant with long dark green leaves. Delicious 1885 Pennsylvania Dutch heirloom.
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Zea mays (82 days) Open-pollinated. Very sweet rare classic corn, sets multiple 3-6" ears on 4' stalks. Open-pollinated heirloom.
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Zea mays (72 days) Open-pollinated. Bred by Fred Ashworth. 5' stalks, 6-7" yellow ears, good flavor. Harvest at milk stage; does not hold in the field. Starts well in cool soil.
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Cosmos bipinnatus (90-100 days) Open-pollinated. Pink and white blooms. The 4' tall plants attract pollinators and have long stems for cutting.
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Cucumis sativus (54 days) F-1 hybrid. 7-8" smooth-skinned dark green fruits with crunchy sweet seedless pale green flesh. Tolerant of cool temps.
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Cucumis sativus (54 days) Open-pollinated. Smooth thin-skinned fruits are juicy, refreshingly cool, enjoyably mild and almost completely free of the bitterness common in American slicers.
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Cucumis sativus (62 days) Open-pollinated. Extra-long Asian slicer. Uniform slender smooth-skinned 9-12" fruit with crisp non-bitter flesh. Excellent flavor.
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Cucumis sativus (61 days) Open-pollinated. Extra-long Asian slicer. Up to 15" long. Trellis for straight fruit. Sets well in heat.
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Cucumis sativus (52 days) Open-pollinated. Sweet crisp thin-skinned 6" pickler. Resistant to downy mildew.
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Cucumis sativus (60 days) Open-pollinated. Parthenocarpic pickler. Blocky, smaller than average fruit. Compact growth and small leaves. Can be grown under row cover.
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Cucumis sativus (63 days) Open-pollinated. Classic slicer for the Northeast. Dark green 8-8.5" uniform fruits. Vigorous throughout the season.
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Cucumis sativus (55 days) Open-pollinated. Straight medium-green 7–8" cukes are spectacular: crunchy and aromatic with stem ends never getting bitter.
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Cucumis sativus (63 days) Open-pollinated. Maine heirloom. 3-4" short plump oval cream-white fruit with black spines. Excellent fresh eating.
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Cucumis sativus (64 days) Open-pollinated. Unique white slicer. 7-8" slim creamy-white fruit with crisp non-bitter flesh. Excellent flavor.
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Anethum graveolens (55 days) Open-pollinated. Bouquet is usually grown for dill weed production because its leaves are sweeter and more refined than those of Mammoth.
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Echinacea purpurea Open-pollinated. Easy-to-grow, 2-4' tall, native to a wide range of habitats, from Appalachian woods to Midwest prairies.
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Solanum melongena (64 days in unheated tunnel, 72 days open field) F-1 hybrid. Slightly curved 8" extended-teardrop shape covered with purple and lavender streaks with emanations of ivory and light pink.
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Solanum melongena (88 days) Open-pollinated. Italian heirloom. White with lavender streaking, plump, 3-4" wide by 5" long. Fruits avg 2 lb. Creamy, delicate, great for gourmet markets.
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Solanum melongena (84 days) Open-pollinated. Pink-lavender with white shoulders, pear-shaped, 4-6" wide by 6-8" long. Sweet tender white flesh. Early and productive.
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Solanum aethiopicum (65 days) Open-pollinated. Sometimes called Ethiopian Eggplant or Garden Egg. Slightly sweeter and more delicate than S. melongena eggplants. Great in curries and spreads.
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Solanum melongena (78 days) Open-pollinated. Dark purple 2.5x7" elongated slightly tapered 12 oz fruits. Firm mild flesh lacks bitterness. Good cold-climate adaptation.
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Foeniculum vulgare (65 days) Open-pollinated. Slow grower with very thin stems valued for its striking feathery bronze foliage. Delicious and decorative.
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Foeniculum vulgare (72 days) Open-pollinated. Nearly as bolt proof as those pricey hybrids seven times the cost and 5-7 days longer-standing than Zefa Fino, with much thicker bulbs.
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Foeniculum vulgare (65 days) Open-pollinated. This non-bulbing fennel puts all its energy into making seeds, which are used medicinally and in cooking.
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Linum usitatissimum (110 days) Open-pollinated. A most useful flax for spinning or seeds. Annual.
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Amaranthus hybridus (65 days to flower, 125 days to seed) Open-pollinated. Is it a green vegetable? An ornamental? A gluten-free grain? Why, yes! No wonder Amaranth was sacred in pre-Columbian Mexico.
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Hordeum vulgare Open-pollinated. An historic 6-rowed barley selected by Luther Burbank from California hulless barley. In his final seed catalog he called it “one of [his] greatest grain creations.”
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Avena nuda (100 days) Open-pollinated. Grain that’s easier to thresh than most other oats, though it still has a small hull that must be removed. A good variety to re-introduce growing grain on home ground.
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Sorghum bicolor (100 days) Open-pollinated. A white-seeded 4' grain sorghum, can be popped, but it is more commonly ground into a mild-flavored flour, cooked as a grain, or sometimes nixtamalized like corn and made into tortillas.
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Triticum aestivum Open-pollinated. Dual-purpose spring wheat: Harvest early for ornamental grain, later for 6-row wheat for baking.
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Triticum aestivum Open-pollinated. Extremely cold hardy hard red wheat good for small spaces and well adapted to New England. Flour has great flavor and texture, and sturdy plants make great straw.
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Triticum durum Open-pollinated. Too beautiful to eat! Used for wheat weaving and flower arrangements. Four rows with blue-grey husks and long black awns. Sow in April, reap in Sept.
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Eruca sativa (21 days baby, 35 days mature) Open-pollinated. Profuse basal growth. Dense clusters of tasty lush leaves. Grows well in hot and cool seasons.
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Eruca sativa (44 days) Open-pollinated. Cross of two European heirlooms and selected for vigor and cold hardiness. Turns purple when it freezes. Full of flavor.
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Beta vulgaris (55 days for bunching, 35–40 days baby leaf ) Open-pollinated. Very dark lush green fully savoyed leaf, brilliant red contrasting stalk. Excellent regrowth for multiple harvests.
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Beta vulgaris (56 days) Open-pollinated. Heirloom. Large light green semi-savoyed leaves contrast with bright yellow stems and veins.
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Beta vulgaris (59 days) Open-pollinated. Heirloom. Crimson stalks and dark green leaves. Hardy.
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Beta vulgaris (56 full size; 30 days baby leaf) Open-pollinated. Much like Fordhook, except it’s more compact, deeply savoyed, more uniform and with a narrower stem. Long harvest window.
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Cichorium endivia
(45 days) Open-pollinated. Developed by Wild Garden Seed out of their Chicendive project, originally a cross of chicory and... read more
(45 days) Open-pollinated. Developed by Wild Garden Seed out of their Chicendive project, originally a cross of chicory and... read more
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Cichorium endivia (42 days) Open-pollinated. French heirloom. Large frizzy sweet endive with very fine ribs. For late spring and early summer harvests.
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Atriplex hortensis
(38 days) Open-pollinated. In his Wild Garden Seed catalog, originator Frank Morton calls it “mountain spinach for merry... read more
(38 days) Open-pollinated. In his Wild Garden Seed catalog, originator Frank Morton calls it “mountain spinach for merry... read more
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Portulaca oleracea var. sativa (50 days) Open-pollinated. Golden-green leaves with succulent texture and mildly acerbic flavor. Ideal addition to mesclun.
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Lepidium sativum (30 days) Open-pollinated. Broad leaves are extremely ruffled, wrinkled and savoyed. Spicy, tangy and sweet. Good in salad mix and bunched for market.
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Brassica oleracea (acephala group) (30 days baby, 56 days mature) Open-pollinated. The most commonly grown kale. Dense finely curled blue-green leaves on upright hardy plants. Best as a fall crop, planted July or August.
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Brassica oleracea (acephala group) (61 days) Open-pollinated. Lacinato crossed with Redbor. Curly edges, red veins, purple or blue-green leaves, diverse shapes and colors. Productive and cold-hardy.
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Brassica oleracea (acephala group) (60 days) Open-pollinated. English heirloom. Extremely hardy and vigorous. Rounded slightly savoyed leaves are tender even when large.
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Brassica napus (pabularia group) (60 days) Open-pollinated. Unsurpassed tenderness and flavor. Green oakleaf with purple veining darkens in cold weather. Wilts quickly once picked. Great microgreens.
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Brassica napus (pabularia group) (55 days) Open-pollinated. Cold hardy 18-28" purple and red-veined kale leaves grow frilly while remaining very tender. Good for bunches and mesclun mixes.
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Brassica napus (pabularia group) (60 days) Open-pollinated. Serrated silvery-green flat-leaf Siberian-type kale with white veining. Sweetens after frost. Extremely cold hardy.
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Lavandula angustifolia Open-pollinated. Also known as English Lavender. Not a named variety; perhaps a less-refined habit than Vincenza Blue.
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Allium ampeloprasum (porrum group) (84 days) Open-pollinated. 6" tall, 3" thick shanks. Blue-green leaves. Very cold tolerant. A good candidate for overwintering.
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Allium ampeloprasum (porrum group)
(75 days) Open-pollinated. This distinctive refined early leek once again rules supreme—reselected and brought... read more
(75 days) Open-pollinated. This distinctive refined early leek once again rules supreme—reselected and brought... read more
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Allium ampeloprasum (porrum group) (110 days) Open-pollinated. French heirloom. Thick medium-tall shanks with sweet mild flavor. Blue-tinged dark green leaves. Very cold tolerant.
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Allium ampeloprasum (porrum group) (120 days) Open-pollinated. Up to 4" across. Makes much of its growth below ground, protected from the cold; often withstands the rigors of winter to offer a delectable spring treat.
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Allium ampeloprasum (porrum group) (100 days) Open-pollinated. Highly uniform and reliable OP leek with impressive cold tolerance, gorgeous dark blue-green leaves, and medium-length white shanks.
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Lactuca sativa Open-pollinated. At least 10-12 different forms of disease-resistant great-tasting lettuces. And all open-source seed.
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Lactuca sativa (72 days) Open-pollinated. Slow-growing compact dark green Batavian with crisp outer leaves surrounding a round tightly-packed heart. Excellent heat tolerance.
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Lactuca sativa (65 days) Open-pollinated. Compact hardy plants with reddish-amber–tipped green leaves and crunchy batavian taste. French heirloom stands the test of time as well as the chill of fall.
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Lactuca sativa (48 days) Open-pollinated. Hefty wine-red Batavian forms open rosette that folds together like a romaine at maturity. Shiny red leaves, green in the center, good for baby leaves.
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Lactuca sativa (51 days) Open-pollinated. Combination of Batavian and romaine, with whorling thick succulent medium-green leaves. Tolerant of heat and rarely bitter.
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Lactuca sativa (68 days) Open-pollinated. Large plants form loose heads with bronzy coloration. Green interior is sweet and mild. Always one of the last to bolt.
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Lactuca sativa (50 days) Open-pollinated. Dark green outer leaves with broad mid-ribs and a creamy white center heart. Slow to bolt. Excellent flavor. Bestseller.
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Lactuca sativa
(62 days) Open-pollinated. You don’t have to free climb a 3000' rock face to find fulfillment. Simply tuck into big bowl of torn... read more
(62 days) Open-pollinated. You don’t have to free climb a 3000' rock face to find fulfillment. Simply tuck into big bowl of torn... read more
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Lactuca sativa (50 days) Open-pollinated. Heirloom. Red butterhead. Dark green butterhead base is fully blushed carmine and pebbled with bronze and brown.
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Lactuca sativa (48 days) Open-pollinated. Compact tight uniform heads form upright rosettes for a clean market and salad harvest. Pebbled leaves shaded red and light plum on a green base.
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Lactuca sativa (58 days) Open-pollinated. Thick medium-green leaves make a tight well-developed heart. Holds well in the field, a standout both for commercial growers and home gardeners.
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Lactuca sativa (51 days) Open-pollinated. Elegant lime-green 6" buttery heads, sweet and tasty. Great for cold-weather growing.
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Lactuca sativa (52 days) Open-pollinated. Dark green uniform Nancy-type butterhead with large plant and head size, juicy sweetness and silky texture.
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Lactuca sativa (55 days) Open-pollinated. German heirloom. Elegant loose softball-sized green butterhead lettuce with light brown pebbling on leaves. Excellent flavor and bolt resistance.
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Lactuca sativa (55 days) Open-pollinated. Heirloom. Very attractive bibb lettuce has apple-green leaves splashed with maroon-red flecks. Selected for resistance to tip burn.
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Lactuca sativa (56 days) Open-pollinated. Large spreading bronzed butterhead with veined leaves. Delicate sweet flavor. Slow to bolt.
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Lactuca sativa (52 days) Open-pollinated. Large fancy fast-growing light-green butterhead lettuce. Bolts quickly in heat. Recommended for fall or overwintering where climate permits.
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Lactuca sativa (48 days) Open-pollinated. Heirloom. Thick green pointed leaves radiate from a compact center. Rich nutty flavor. Slow to bolt.
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Lactuca sativa (50 days) Open-pollinated. Rare. Starlike rosettes of glossy deer tongue-type leaves are tinged burgundy-red. Nutty texture and bitter-free. Very bolt resistant.
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Lactuca sativa (48 days) Open-pollinated. Deep red pointed deer-tongue leaves and contrasting white-green stems. Withstands some heat.
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Lactuca sativa (60-65 days) Open-pollinated. 6-7" light green heads with nearly white hearts. Old-school iceberg.
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Lactuca sativa (46 days) Open-pollinated. Folded and blistered light green leaves wrap into a tight crisp whorled 4" head that easily makes a single-serving salad.
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Lactuca sativa (63 days) Open-pollinated. Compact medium-sized heads with burgundy-red exterior. Interior shades to green. Resists becoming mushy in heat.
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Lactuca sativa (53 days) Open-pollinated. Much darker red version of Lollo Rosso. Adds color, texture and loft to baby salad mixes.
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Lactuca sativa (56 days) Open-pollinated. Beautiful compact Lollo-type has extremely dark purple-red leaves with ruffles and curls. Very mild flavor for type. Stays non-bitter longer.
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Lactuca sativa (48 days) Open-pollinated. Rich red deeply frilled thick crunchy leaves. Holds well into summer.
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Lactuca sativa (50 days) Open-pollinated. Fast-growing crinkled glossy yellow-green leaf lettuce. Sweet flavor with a slight hint of bitter. Heat tolerant.
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Lactuca sativa (42 days) Open-pollinated. Popular heirloom. Early looseleaf lettuce, 16" in diameter. Large crumpled juicy light-green leaves. Will not stand heat.
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Lactuca sativa (64 days) Open-pollinated. Grows upright like a romaine as it matures, the center forming a green contrast to the pink outer leaves.
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Lactuca sativa
(45 days) Open-pollinated. Burpee’s well-known variety, a cross between a compact butterhead type and large looseleaf varieties was... read more
(45 days) Open-pollinated. Burpee’s well-known variety, a cross between a compact butterhead type and large looseleaf varieties was... read more
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Lactuca sativa (50 days) Open-pollinated. Very deep red savoyed leaves with extreme ruffling. Good flavor and texture. Fair heat resistance and good cold tolerance.
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Lactuca sativa (32 days baby, 60 mature) Open-pollinated. Modern classic. Adds intense deep red color and full-bodied flavor to baby salad mix. Not recommended for full-size heads. Cold tolerant.
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Lactuca sativa (51 days) Open-pollinated. Large head with red ruffled leaves. Tender and sweet with almost no bitterness. Very bolt resistant and cold tolerant. Popular with market growers.
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Lactuca sativa (49 days) Open-pollinated. Standard red leaf lettuce. Attractive 10-16" heads with purplish red-splashed leaves. Lightly crunchy with melting texture. Withstands some heat.
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Lactuca sativa (46 days) Open-pollinated. Bronze-red oakleaves. Compact frilly rosette. Buttery. Best in cool weather.
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Lactuca sativa (60 days) Open-pollinated. Slightly ruffled green leaf lettuce is tinged bronze at the tips. Extreme cold tolerance. Fall, winter and spring production.
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Lactuca sativa (46 days) Open-pollinated. Bright green frilly notched leaves. Compact rosette. Best in cool weather.
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Lactuca sativa (45 days) Open-pollinated. Frilly looseleaf lettuce with deeply cut pointed leaves. A standard component of salad mixes. Recommended for overwintering and cool weather.
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Lactuca sativa (48 days) Open-pollinated. Very large vigorous oakleaf lettuce with extra-frilled bright pink and bronze leaves. Withstands some heat. Start in early spring for an amazing show.
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Lactuca sativa (49 days) Open-pollinated. Compact butterhead with 12" mounded upright form. Pink and green rounded oakleaves are tender and buttery.
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Lactuca sativa (46 days) Open-pollinated. Very attractive oakleaf lettuce forms a green and bronze rosette. Very slow to bolt. Excellent in mesclun and for cut-and-come-again culture.
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Lactuca sativa (50 days) Open-pollinated. Bright green leaf with deeply cut lobes, crowned in extra-extended narrow tips. Compact form, easy salad cutting or clean full-head presentation.
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Lactuca sativa (54 days) Open-pollinated. Beautiful troutback/oakleaf cross, with rich lime-green oakleaves showing dark speckles. Excellent flavor and texture.
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Lactuca sativa (55 days) Open-pollinated. Upright sturdy 18" diameter bright green oakleaf lettuce with crisp juicy mild-flavored leaves. Tolerates some heat.
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Lactuca sativa (50 days) Open-pollinated. Refined oakleaf that grows larger and stands longer than the original oakleaf without bolting or getting bitter. Mild-tasting light-green 8" rosettes.
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ships year-round
Lactuca sativa
(30 days baby, 45 days mature) Open-pollinated. This often imitated but never matched classic miniature oakleaf remains an industry... read more
(30 days baby, 45 days mature) Open-pollinated. This often imitated but never matched classic miniature oakleaf remains an industry... read more
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Lactuca sativa
(60 days) Open-pollinated. A really superior romaine lettuce from breeder Frank Morton. When it romaines, it sends up gorgeous... read more
(60 days) Open-pollinated. A really superior romaine lettuce from breeder Frank Morton. When it romaines, it sends up gorgeous... read more
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Lactuca sativa (49 days) Open-pollinated. Unique Butterhead/Romaine combination with ruffled savoyed leaves dappled red and green. Very crisp and buttery.
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Lactuca sativa
(70 days) Open-pollinated. Also known as Erthel. Named for its ruffled mint-leaf appearance, not for any minty flavor. Good size,... read more
(70 days) Open-pollinated. Also known as Erthel. Named for its ruffled mint-leaf appearance, not for any minty flavor. Good size,... read more
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Lactuca sativa (56 days) Open-pollinated. German heirloom. Attractive romaine has deep green leaves flecked with wine-red splotches. Excellent flavor and decent heat tolerance. Bestseller.
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Lactuca sativa
(50 days) Open-pollinated. True to name, mini-romaine Jadeite’s matte apple-green rounded leaf and graceful small vase form looks... read more
(50 days) Open-pollinated. True to name, mini-romaine Jadeite’s matte apple-green rounded leaf and graceful small vase form looks... read more
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Lactuca sativa (60 days) Open-pollinated. Bred in Israel. Classic romaine lettuce for warm temps. Hefty 2' head of light green sword-shaped leaves. Excellent bolt resistance.
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Lactuca sativa (67 days) Open-pollinated. Deep dark red leaves with contrasting pink veins, and a smidgen of green in the center. Tall upright 8" heads.
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Lactuca sativa (51 days) Open-pollinated. Best of the speckled types. Dark green ruffled leaves mottled with maroon-red spots. Sweet juicy veins, blushed pink heart. Poor heat tolerance.
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Lactuca sativa (66 days) Open-pollinated. Elegant lime-green romaine has upright 8" oval heads with big hearts. Slightly fringed leaves. Excellent heat tolerance.
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Lactuca sativa (44 days baby, 63 days mature) Open-pollinated. From England. Compact Winter Density-type mini-romaine with very deep purple-red leaves. Very cold tolerant, decent heat tolerance.
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Lactuca sativa (65 days) Open-pollinated. Attractive romaine with dark green slightly ruffled heavily veined leaves. Excellent heat tolerance.
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Lactuca sativa (70 days) Open-pollinated. 2' tall erect romaine with dark green leaves, slow to bolt in heat but we recommend it for cool to cold weather.
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Lactuca sativa
(65 days) Open-pollinated. One manifestation of climate change in New England seems to be increasingly hot dry springs and early... read more
(65 days) Open-pollinated. One manifestation of climate change in New England seems to be increasingly hot dry springs and early... read more
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Lactuca sativa
(45 days) Open-pollinated. An ancient form of native Egyptian celtuce that is customarily allowed to bolt and enjoyed for its... read more
(45 days) Open-pollinated. An ancient form of native Egyptian celtuce that is customarily allowed to bolt and enjoyed for its... read more
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Lactuca sativa (47 days) Open-pollinated. Heirloom. Beautiful large twisting red and green rosettes with heavy purple accents. Tender, buttery.
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Cucumis melo (80 days) F-1 hybrid. Green flesh. Round uniform 1.5-3 lb fruit with light but full net. Skin blushes yellow as fruit ripens. Harvest at full slip.
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Cucumis melo (90 days) Open-pollinated. Orange-fleshed heirloom from Colorado. Slightly oval 5x6" fruits average 5 lbs and keep up to 3 weeks in cool storage
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Cucumis melo (88 days) Open-pollinated. Firm orange flesh is mild but sweet with just the right amount of musk. 3-lb oval fruits feature exquisite netting.
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Cucumis melo (85 days) Open-pollinated. Heirloom. Very deep orange flesh. Round-to-oval heavily ribbed 2-4 lb fruit with sparse net. Harvest at full slip.
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Cucumis melo (89 days) Open-pollinated. Green-fleshed heirloom, once the most widely grown in Canada, New England. Netted and ribbed fruits with aromatic silky texture. Can get quite large.
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Cucumis melo (88 days) Open-pollinated. Heirloom. Salmon-colored flesh with small seed cavity. Large oval coarsely netted 5-7 lb fruit.
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Cucumis melo (80 days) F-1 hybrid. A reliable Tuscan-type melon that produces 2–3 lb round melons with sweet aromatic orange flesh and a satisfying smooth texture. Plants show outstanding vigor.
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Ipomoea purpurea (50 days) Open-pollinated. Rich deep purple flowers vibrate against lush green foliage. Starts blooming while it is only 2' tall and still vining.
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Tropaeolum majus (42 days) Open-pollinated. Bushy variety holds its blooms above the foliage. Early free-flowering blend of orange, yellow, red and gold. 16".
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Urtica dioica Open-pollinated. Perennial. Grows 3-6'. Young shoots and leaves are delicious steamed as spring greens, very high in minerals and protein.
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Nicotiana sylvestris Open-pollinated. Clusters of drooping tubular white blossoms that perfume the garden day and night. Full powerful scent. 5' tall.
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Abelmoschus esculentus (85 days) Open-pollinated. Big fluted tender green pods on sturdy plants. Will produce in central Maine, but better suited to farther south.
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Abelmoschus esculentus (65 days) Open-pollinated. Early 1x7" pods. Dwarf spineless 3-4' plants. Adapts well to cooler climate.
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Abelmoschus esculentus (75 days) Open-pollinated. Edible and ornamental. Slender burgundy pods best harvested at 4". Green leaves and burgundy stems and pods.
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Allium cepa (114 days) Open-pollinated. Red storage onion. Flat square-shouldered top tapering like a barrel to a narrower flat bottom. Tops slow to go down.
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Allium cepa
(110 days) Open-pollinated. An excellent red onion for northern growers and a superior keeper. Bred in Southport, CT, in 1873, Red... read more
(110 days) Open-pollinated. An excellent red onion for northern growers and a superior keeper. Bred in Southport, CT, in 1873, Red... read more
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Allium cepa (90 days) F-1 hybrid. Fresh red onions in late July! 3½"8 oz globes. Cure by Aug. 31, store for 3-4 months. Crunchy, sweet, slightly spicy. Intermediate day.
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Allium cepa (104 days) Open-pollinated. Hard 8-10 oz onion with dark bronze skin. Excellent storage ability.
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Allium cepa
(112 days) Open-pollinated. Dave Podoll’s breeding breakthrough, Dakota Tears was more than 20 years in the making. Though you might... read more
(112 days) Open-pollinated. Dave Podoll’s breeding breakthrough, Dakota Tears was more than 20 years in the making. Though you might... read more
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Allium cepa (98 days) Open-pollinated. Firm 2.5-3" diameter mild yellow onion. Good storage.
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Allium cepa (110 days) Open-pollinated. Scottish heirloom. Enormous 1-3 lb slightly oval straw-yellow onion. Sweet, mild. Short storage.
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Origanum syriacum Open-pollinated. An oregano that carries a bit of zing, and is a necessary ingredient in the condiment za’atar. Bushy tender perennial, hardy to Zone 10, grown as an annual in colder climes.
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Celosia argentea var. spicata (75 days) Open-pollinated. Upright 20-26" tall multi-branched wheat-type celosia produces showy spikes, light pink at the base turning to a deep rose-magenta at the tip. Green foliage starts at ground level.
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Clarkia amoena (90 days) Open-pollinated. 3" “satin flowers” blooms in red, pink, salmon, lavender and white, and with a bright red patch in the heart of the four petals. Best for cutting.
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Coix lacryma-jobi (100 days) Open-pollinated. Sets pendulous sprays of globular pearly purple-grey seeds, which may be strung as beads for necklaces. Spiky 2–3' stalks good for planters or as filler in dried fall arrangements.
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Polygonum orientale Open-pollinated. Large tassels of pink blossoms and heart-shaped leaves 6-7' tall.
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Orlaya grandiflora (65-70 days) Open-pollinated. 2-3' with ferny foliage and sturdy stems, dainty delicacy resembling lace-cap hydrangea, with the central florets of a flat-topped cluster surrounded by a ring of larger flowers.
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Rubia tinctorum Open-pollinated. Ancient and excellent source of red dye. Harvest roots after three years and grind to yield a wash- and light-fast red dye par excellence. 4' plants.
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Daucus carota (70 days) Open-pollinated. 3' plant bearing 7-15 sturdy upright stems.
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Artemisia annua (120 days) Open-pollinated. The scent of the Common Ground Fair. Light green leaves valued for wreaths, flower crowns and other dried arrangements. Grows up to 5'.
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Agastache foeniculum Open-pollinated. Perennial can grow 3' tall, 2' wide. Vigorous self-sower. Anise-scented foliage and purple flowers are delightful as a tea or culinary seasoning, or filler in mixed bouquets.
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Withania somnifera Open-pollinated. Upright shrub 2' with green-to-yellow flowers ripening to red berries. Roots are dried at the end of the growing season and used internally powdered or tinctured.
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Borago officinalis (55 days) Open-pollinated. Bushy 2-3' annual. Bears many small flowers that open blue, turn purple and then pink.
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Matricaria recutita (60 days) Open-pollinated. One of the most widely known herbs, powerful yet gentle, long used to promote relaxation.
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Codonopsis pilosula Open-pollinated. Perennial to Zone 4. Used in Chinese medicine like ginseng, but considerably easier to grow than true Panax ginseng.
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Inula helenium Open-pollinated. Large dramatic plant with 2–3" bright yellow rayed flowers is an excellent lung tonic.
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Dysphania ambrosioides (55 days) Open-pollinated. Culinary herb native to Central America, often added to beans to deepen flavor and to mitigate flatulence. Sharp and pungent.
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Trigonella foenum-graecum (30 days leaf, 120 days seed) Open-pollinated. Leaf and seeds are used culinarily, imparting a sweet nutty flavor reminiscent of maple syrup. If not pinched back, the plant will
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Tanacetum parthenium Open-pollinated. Strongly scented bushy 18" plant with small daisy-like white blooms, merry in bouquets.
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Althaea officinalis Open-pollinated. Cousin to the hollyhock, this showy 4–6' plant is used to soothe and soften irritated skin and membranes.
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Leonurus cardiaca Open-pollinated. Perennial 2–4' plant with dull green leaves and tiny white to purple blooms. Bees love the flowering tops, which are used for tea or herbal tincture.
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Rosmarinus officinalis Open-pollinated. Beloved tender perennial growing to 3-4'. Cannot withstand temperatures below 17°, may be overwintered indoors if kept cool and moist.
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Spilanthes oleracea Open-pollinated. Used as a ground cover in the south, it adds unusual beauty with its low growth habit and its cute yellow flowers with rayless red-orange centers.
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Cynara scolymus (120 days from transplant) Open-pollinated. An artichoke bred to be accessible for northern growers! Left to bloom, the buds open into massive otherworldly blue flowers that dry well.
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Petroselinum crispum (70 days) Open-pollinated. Italian heirloom. Flat-leaved parsley with good early seedling vigor and rich sweet flavor. Grows to 1' tall.
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Petroselinum crispum (78 days) Open-pollinated. Smooth and shiny large wide dark green leaves. Upright form with vigorous growth.
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Pastinaca sativa (120 days) Open-pollinated. Outstanding variety. Those with good tilth can get refined tapered cylindrical roots 12-14" long.
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Pisum sativum (65 days) Open-pollinated. Tender tendrils. Afila-type pea, 10 peas per pod. Upright habit makes easy picking; grows to 36-42".
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Pisum sativum (65 days) Open-pollinated. Standard mid-season variety, preferred by commercial growers for heavy yields and extreme weather tolerance. 3' vines.
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Pisum sativum (68 days) Open-pollinated. Miragreen’s rich green color is matched only by the flavor of the peas themselves. As a freezer pea it has no equal. Prolific, with an average of 8.3 peas per pod.
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Pisum sativum (64 days) Open-pollinated. 3' vines. Slightly curved 4" pods. Sturdy and productive, with delicious flavor.
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Pisum sativum (65 days) Open-pollinated. Named for its tremendous yields borne on 3' vines. Although the pods are slow to sweeten, they develop a good pea flavor which becomes more sugary as they fill.
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Pisum sativum (68 days) Open-pollinated. Far tastier than dwarf varieties. 5-7' vines, need strong stakes. Pods reach superb sweetness only when completely filled.
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Pisum sativum (61 days) Open-pollinated. Sweet thin 3" pods in concentrated sets on 3½' vines. Puts out a real storm of snow peas.
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Pisum sativum (60 days) Open-pollinated. 3-4' vine. 4.5" flat pods. High yields. Continues producing over a long period.
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Pisum sativum (62 days) Open-pollinated. 2-2.5" vine. 4" pods. Good for sandy soils or dry conditions.
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Pisum sativum (66 days) Open-pollinated. Vines grow 4-5', must be staked. Large, fat light lime-green pods really sweet raw or cooked. Purple flowers.
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Capsicum annuum (65 days) Open-pollinated. Also known as Golden Delicious Apple Pepper. Heirloom from Hungary forms delicious flattened thick-walled fruits that ripen through yellow to red.
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Capsicum annuum (80 days) Open-pollinated. Red 4" elongated fruits. Sweet, delicious, dependable and problem free on 2' plants.
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Capsicum annuum (65 days) Open-pollinated. Yellow to orange to red when fully ripe, 6" pointed peppers that look hot but are not.
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Capsicum annuum (70 days) F-1 hybrid. Deep carmine horn-shaped 2.5x6" fruits. Classic Italian Corno di Toro type. Unusually sweet. Widely adapted and early maturing.
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Capsicum annuum (76 days) Open-pollinated. Shiny red thin-walled 8" long tapering frying pepper. Sweet mild flavor, good raw and especially fried. High yielding.
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Capsicum annuum (90 days) Open-pollinated. Heavy early fruit set of 2½x8" tender-skinned Italian-style Lamuyo peppers.
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Capsicum annuum (87 days) Open-pollinated. Heirloom from Ukraine. 2¼x4½" tapered peppers ripen from lime to orange to red. Crisp, juicy, thick-walled.
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Capsicum annuum (60 days green, 80 days red ripe ) Open-pollinated. A triumph of breeding work, these large uniform poblanos perform well in cold climates and also impressed us with big yields in Maine’s sea level Zone 5.
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Capsicum annuum (80 days) Open-pollinated. Red-orange 3x6" horn-shaped fruits taper to a blunt point. Sweet and mildly spicy; 500-1,000 Scovilles. Heirloom.
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Capsicum annuum (74 days) Open-pollinated. Round 1-2" shiny bright tangerine fruits on sturdy plants. Heat is comparable to a mild jalapeño, but varies with the weather.
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Capsicum annuum (65 days) Open-pollinated. Black 2.5" long conical peppers ripen to lustrous garnet. Mild, juicy, thick-walled, a little less spicy than a jalapeño; 2,000-5,000 Scovilles.
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Capsicum annuum (80 days) Open-pollinated. Striking color display, white with green stripes to orange with brown stripes, to red. 2" curving pendant form. 5,000-30,000 Scovilles. Attractive foliage.
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Capsicum annuum (100 days) Open-pollinated. Shiny orange fruits are a bit longer than a habanero but they pull off the look. Bushy short plants bear about 2 dozen sweet—not hot— fruits.
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Capsicum annuum (75 days) Open-pollinated. Thicker-skinned jalapeño-like fruits. Delicious hot fruity flavor; 2,500-8,000 Scovilles. Adapted to northern latitudes.
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Capsicum annuum (75 days) Open-pollinated. Pale green to deep scarlet 2" long, 1/3" wide. Hot! 30,000-50,000 Scovilles. Prolific.
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Capsicum annuum (82 days) Open-pollinated. Tiny bright red 1" conical fruits stand erect from foliage. Very hot, 25,000-40,000 Scovilles. Pretty and prolific.
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Capsicum annuum (71 days) Open-pollinated. Red 4-6" long wrinkled tapered pendent fruits. Good fresh, roasted, strung into ristras, or dried and ground. Prolific.
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Capsicum annuum (90 days) Open-pollinated. Light yellow 3x4.5" pointed fruits. Juicy, sweet, flavorful. Ripens to red and can be dried for paprika. Incredibly productive.
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Capsicum annuum (70 days) Open-pollinated. Semi-hot and semisweet for perfectly balanced homemade paprika. Thick-walled light yellow to red fruits hold up well in roasting and in the traditional use as a stuffing pepper.
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Capsicum annuum (80 days) Open-pollinated. Early and prolific even in bad years, with a rich fruity taste. Maine-grown seed continues its cold-climate adaptation.
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Capsicum annuum (90 days) Open-pollinated. Orange sweet bell pepper. Thick-walled, blocky 3½" fruits. Easy to harvest. Good foliage cover on 4' plants helps to prevent sunscald.
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Capsicum annuum (70 days) Open-pollinated. Blocky red bell. Great for northern market growers.
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Capsicum annuum (68 days) Open-pollinated. Prolific yields of long tapering 2"red sweet peppers on short stocky plants. Great for cold-climate growers.
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Capsicum annuum (74 days) Open-pollinated. This large blocky market-type pepper produces good-sized glossy dark green 3–4 lobed peppers on tall bushy plants, even in adverse conditions.
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Phacelia tanacetifolia Open-pollinated. The small frizzy curling lavender-blue sprays provide high-quality pollen and nectar. Can be used to increase beneficial insect diversity and populations while suppressing weeds. Great for honey.
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Papaver Open-pollinated. Yellow-green centers with prominent creamy-yellow anthers accentuate the 4-5" flower. 3' tall.
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Papaver Open-pollinated. Double-purpose poppy produces white lavender single blossoms and large seed heads. White seeds have sweet, nutlike taste. 4'.
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Papaver Open-pollinated. 3' tall. Mostly pink on the outer two thirds of the petal edge with a slight purple blush in the middle and on the petal backs. Double, but not a full pompon.
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Papaver Open-pollinated. Tall poppies with 2½-3" single flowers. Long blooming period. Large 1" seed pods used in dried arrangements.
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Cucurbita pepo (110 days) Open-pollinated. Plentiful plump dark brown hulless seeds show a good balance of mild nuttiness and underlying rich earthy potency. Feed yourself, your animals and your chickens all winter and spring!
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Cucurbita pepo (102 days) Open-pollinated. Rare heirloom. 3-5 lb oblong fruits, green with an orange spot on the side. Ripen to full orange off-vine. Excellent for pies. Can store all winter.
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Cucurbita pepo (102 days) Open-pollinated. Classic heirloom. 4 lb orange fruit with medium ribbing. The standard for pies.
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Cucurbita pepo (100 days) Open-pollinated. Heirloom. 7-8 lb rich-orange globed fruit with distinct finely russeted netted skin. Excellent for pies.
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Cucurbita pepo (115 days) Open-pollinated. Classic very large jack o' lantern. Symmetrical, solid orange, 20-35 lb fruit with hard ridged skin. Very productive.
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Raphanus sativus (26 days) Open-pollinated. Popular plum-colored ping pong ball-sized radish with crisp white flesh. Tolerant to culture under row cover.
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Raphanus sativus (55 days) Open-pollinated. Miniature daikon, 6-9" long by 1-3" wide. White with green shoulders. Lime-green flesh. Excellent storage.
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Raphanus sativus var. caudatus (50 days) Open-pollinated. Asian heirloom, Specialty. Grown for its immature purple-green pungent seed pods. Harvest young for best quality.
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Raphanus sativus (23 days) Open-pollinated. A classic, done well. Impressively heat tolerant; roots can become quite large while maintaining round shape and resisting pithiness.
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Raphanus sativus (60 days) Open-pollinated. Greenish-tan to rose skin, rose flesh. Spicy but not harsh. For fall crop, a good keeper.
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Allium cepa (aggregatum group)
(105 days) Open-pollinated. Several years ago in our OP shallot trials, Ed’s Red won hands down in taste: full... read more
(105 days) Open-pollinated. Several years ago in our OP shallot trials, Ed’s Red won hands down in taste: full... read more
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Allium cepa (aggregatum group)
(100 days) Open-pollinated. Longtime Montana farmer and plant breeder Judy Owsowitz loved the hybrid shallot Prisma... read more
(100 days) Open-pollinated. Longtime Montana farmer and plant breeder Judy Owsowitz loved the hybrid shallot Prisma... read more
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Scutellaria lateriflora Open-pollinated. Native spreading 1–2' perennial with numerous small blue flowers. Also known as Virginia Skullcap. Herbalists use it for headaches and insomnia.
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Spinacia oleracea (42 days) Open-pollinated. Standard crinkled-leaf spinach. Very good cold soil emergence. Much better in fall than spring.
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Spinacia oleracea (47 days) Open-pollinated. Old variety grows slowly, tolerates low temps. Good spring and fall, and great for overwintering. Deeply savoyed leaves.
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Matthiola incana (90 days) Open-pollinated. Soft lovely mostly double blooms sit atop sturdy 24" stems. A bouquet of this stock can perfume an entire room with its deep warm peppery scent.
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Cucurbita pepo (55 days) Open-pollinated. Fast-maturing shiny ridged gold zucchini. Large fruits hit perfection at 1 lb, and are good for slicing and drying.
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Cucurbita pepo (48 days) F-1 hybrid. Uniform bright yellow fruit with pale green “stars” on the blossom end. Open plant with very few spines.
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Cucurbita pepo (60 days) Open-pollinated. Italian heirloom. Cylindrical. Deeply ribbed striped tender fruit. Excellent flavor. Also good for blossom production.
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Cucurbita pepo (58 days) Open-pollinated. Classic heirloom. Deep yellow warted fruit with bulbous blossom end and narrow curved neck. Excellent flavor.
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Cucurbita pepo (45 days) F-1 hybrid. Cylindrical. Pumps out easy-to-pick perfect dark zucchinis 7-10 days before Raven.
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Cucurbita pepo (50 days) F-1 hybrid. A classic green zucchini with high yields and easy harvesting. Bush-type, semi-spineless, best at 6–8" long.
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Helianthus annuus (70-90 days) Open-pollinated. Lovely mix of earthen shades: bright yellow to bronze and purples. Blossoms 4-6" across. 6-8' multibranching stalks. A top seller.
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Helianthus annuus (60-80 days) Open-pollinated. 3-5" blooms in sunset hues of burgundy, russet-bronze, vivid gold and red, with many bicolor blends.
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Helianthus annuus (90-100 days) Open-pollinated. Rare indigenous heirloom used as a natural dye source for coloring baskets purplish charcoal. Also edible. 8' stalks.
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Helianthus annuus (63 days) Open-pollinated. These sunflowers have small dark centers and pointed petals in various hues including yellows, golds, maroons and reds. 6–7' tall.
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Lathyrus odoratus Open-pollinated. Soft primrose-cream blossoms with dark lilac bands at the edges. Long stems perfect for cutting. Lovely fragrance. 4–6' vines.
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Lathyrus odoratus (60 days) Open-pollinated. Large luminous azure silky ruffled blossoms with fabulous perfume. 6–8' tall.
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Physalis pruinosa (72 days) Open-pollinated. Golden berries in papery husks. Small but flavorful. Sweet, nutty, delicious snack.
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Physalis ixocarpa (68 days) Open-pollinated. Large sweet 2"+ fruits on sprawling 5' plants blush purple where they are kissed by the sun. Roast for marvelous salsa verde.
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Physalis ixocarpa (60 days) Open-pollinated. Sweet and tropical, like a ground cherry, perfect for fresh eating, roasting, grilling and for fruity salsas. A flavor that surprises and delights!
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Solanum lycopersicum (65 days) Open-pollinated. This productive cherry is the result of a cross between a beefsteak and two cherries, one orange and one red. Rich sweet flavor, regular tomato foliage.
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Solanum lycopersicum (75 days) Open-pollinated. Gorgeous two-bite dusky black cherry. Juicy, delicious, complex flavor of black tomatoes. Resists disease; cracks in wet weather.
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Solanum lycopersicum (64 days) F-1 hybrid. Red small fruit, with bomb-proof resistance against late blight lineage US 23. Great taste, highly productive, great look at market.
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Solanum lycopersicum (75 days) Open-pollinated. This fantastic cherry tomato is beautiful, healthy, highly productive, resistant to cracking and not resistant to flavor. 10–20g fruits.
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Solanum lycopersicum (60 days) F-1 hybrid. Large bright yellow cherries! Productive, disease resistant, crack-free and borne in large clusters.
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Solanum lycopersicum (68 days) Open-pollinated. Deep red 1+" cherry. Superb rich sweet flavor makes up their tendency to crack.
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Solanum lycopersicum (62 days) Open-pollinated. Light orange sweet juicy treats, much less prone to cracking in wet weather than Sun Gold.
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Solanum lycopersicum (78 days) Open-pollinated. Red 1" cherry. Similar to Sweet 100, bearing gazillions of clusters of sweet fruits. Dependable and prolific.
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Solanum lycopersicum (62 days) Open-pollinated. We have never tasted a pink cherry tomato as deliciously sweet! 12.7g fruits are large and early.
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Solanum lycopersicum (70 days) Open-pollinated. Bright red ⅞" Aperitif is sized like a huge currant or very small cherry. Sweet little jewels.
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Solanum lycopersicum (65 days) Open-pollinated. Orange and rosy streaked beach-party bicolor 1" tender-skinned round cherry. Fruity, sweet, mild acid.
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Solanum lycopersicum (62 days) Open-pollinated. Red miniature heart-shaped firm fruits, about ½ oz, in clusters of 6-8. Sturdy on the grill.
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ships year-round
Solanum lycopersicum (60 days) Open-pollinated. In our trials this mighty OP outperformed many grape-type hybrids in earliness, productivity and flavor. Good for fresh eating, cooking and processing.
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ships year-round
Solanum lycopersicum (85 days) Open-pollinated. Red oxheart nippled 8 oz heirloom paste. Consistent good flavor; sets the standard for paste tomatoes.
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ships year-round
Solanum lycopersicum (74 days) Open-pollinated. Red 4 oz round paste. Delicious flavor, also good in salads. Ripens over a long season. Determinate.
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ships year-round
Solanum lycopersicum (90 days) Open-pollinated. A good Roma type for cold climates. Makes a richly textured sweet sauce that’s just brimming with flavor. Also good for fresh eating.
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ships year-round
Solanum lycopersicum (68 days) Open-pollinated. Red heirloom paste tomato selected for size and earliness. Meaty 6-10 oz fruits.
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ships year-round
Solanum lycopersicum (68 days) Open-pollinated. Red 2.5-3 oz plum tomato. Firm fruits amazingly early. Small loaded plants with clean fruits.
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ships year-round
Solanum lycopersicum (86 days) Open-pollinated. Deep red dry meaty paste; 6-8 oz tomatoes shaped like banana peppers. Noted for its sparse seed cavity and excellent flavor fresh, canned or frozen.
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ships year-round
Solanum lycopersicum (85 days) Open-pollinated. Attractive orange cylindrical 3-4" paste tomato avg 4-5 oz. Best flavor, sprightly sweetness; makes ambrosial sauce.
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ships year-round
Solanum lycopersicum (80 days) Open-pollinated. Lithuanian heirloom; productive pink 6-oz paste, subtly tapered to a rounded tip. Smooth full flavor.
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ships year-round
Solanum lycopersicum (85 days) Open-pollinated. Red paste with psychedelic orange-yellow striations, distinctive nipple, 4-5 oz. Makes rich sweet tomatoey sauce.
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ships year-round
Lycopersicon esculentum (82 days) Open-pollinated. Yellow 1 oz pear tomato. Meaty, tasty, crack-resistant.
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ships year-round
Solanum lycopersicum (85 days) Open-pollinated. Green with yellow and amber-pink tinge,12-16 oz, oblate beefsteak. Best green eating tomato.
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ships year-round
Solanum lycopersicum (75 days) Open-pollinated. Uniform bright red 3" globe-shaped open-pollinated tomato that holds its own with modern hybrids in the greenhouse.
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ships year-round
Solanum lycopersicum (80 days) Open-pollinated. Iridescent purple with dark green shoulders, 12-18 oz, oblate with catfacing. Ripe when half green and firm. Dark juicy meaty interiors smoky, exquisite.
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ships year-round
Solanum lycopersicum (75 days) Open-pollinated. Iridescent garnet-colored 5-7 oz globes, most uniformly handsome. Outstanding flavor. Reliable, heavy-yielding.
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ships year-round
Solanum lycopersicum (77 days) Open-pollinated. Dusky brownish-purple with green shoulders, 10-13 oz, round to slightly oblate. Brick-red flesh. One of the best-tasting heirlooms.
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ships year-round
Solanum lycopersicum (75 days) Open-pollinated. Brick-red metallic-striped uniformly round medium-large 10–15 oz fruits are delicious, sweet, and earthy. Plants are productive and disease-resistant.
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ships year-round
Solanum lycopersicum (65 days) Open-pollinated. Deep red slightly flattened 8-12 oz globes. Always tasty, occasionally sublime. Superb home-garden variety with commercial potential.
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ships year-round
Solanum lycopersicum (80 days) Open-pollinated. Pink large, 1 lb, meaty old heirloom. Mild and sweet. High yielding.
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ships year-round
Solanum lycopersicum (56 days) Open-pollinated. Red 1-2" fruit with no cosmetic defects besides yellow shoulders. Superior to other sub-arctics. Potato-leaf foliage. Determinate.
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ships year-round
Solanum lycopersicum (80 days) Open-pollinated. This orange slicer produces 8 oz globes that are smooth-textured, sweet, mild, and meaty. Smaller than Goldie and less prone to blemish.
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ships year-round
Solanum lycopersicum (75 days) Open-pollinated. Deep orange beefsteak-type, 16-20 oz, often bi-lobed. Rich flavor, velvety texture. Harvest when it gets a rosy blush on the blossom end.
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ships year-round
Solanum lycopersicum (77 days) Open-pollinated. Green with dark-green stripes, blushing yellow and apricot when ripe; 4-5 oz fruits don't crack. Emerald-green interior, sweet and rich.
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ships year-round
Solanum lycopersicum (75 days) Open-pollinated. Productive 5' plants produce a plethora of 9 oz. red round fruit with good rich tomatoey flavor.
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ships year-round
Solanum lycopersicum (73 days) F-1 hybrid. Red uniform 6 oz fruits. Flavorful, mild, juicy, a little mealy. Rarely crack; no green shoulders.
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ships year-round
Solanum lycopersicum (77 days) Open-pollinated. Medium-to-large 10–15 oz yellow-red bicolor tomato has lower acidity and gentle fruitiness. Great yields and overall performance.
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ships year-round
Solanum lycopersicum (58 days) Open-pollinated. Red, variable in size but up to 4". Unusually tasty for such an early variety. Performs best in cool summers. Determinate.
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ships year-round
Solanum lycopersicum (78 days) Open-pollinated. Maroon-brick with dark green shoulders, 6-12 oz, oblate often bi-lobed. A distinctive sweet smoky flavor.
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ships year-round
Solanum lycopersicum (85 days) Open-pollinated. Striped 1 lb irregular fruits. Yellow and red marbled flesh, silky smooth with complex low-acid fruity sweetness.
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ships year-round
Solanum lycopersicum (68 days) Open-pollinated. The color of port with metallic green stripes. Great flavor, productivity, size, disease tolerance. Usually bi-lobed, avg 9 oz. Holds well in field.
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ships year-round
Solanum lycopersicum (82 days) Open-pollinated. The famous Brandywine whose sublime flavor put heirlooms on the map. Pink 1 lb oblate meaty beefsteak fruits. Potato-leaf foliage.
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ships year-round
Solanum lycopersicum (72 days) Open-pollinated. Pink irregular 1 lb fruit. Rich tomato taste, neither cloying nor insipid. Productive and disease resistant.
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ships year-round
Solanum lycopersicum (80 days) Open-pollinated. Pink 5 oz unblemished globes. The Brandywine of continental Europe. Excellent field-to-market variety that doesn't require high tunnels.
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ships year-round
Solanum lycopersicum (70 days) Open-pollinated. Outstanding cooking and canning tomato with old-time flavor. Medium-sized 4–6 oz deep oblate fruits.
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ships year-round
Solanum lycopersicum (86 days) Open-pollinated. Pink 15 oz rough oblate beefsteak. Rich old-fashioned heirloom tomato taste. Perfect for sandwiches.
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ships year-round
Solanum lycopersicum (85 days) Open-pollinated. Also known as True Black Brandywine. Rich and peaty flattened large heirloom beefsteak looks coal-dusted over crimson, with shadows of green, purple and brown.
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ships year-round
Solanum lycopersicum (85 days) Open-pollinated. Very tasty rare pink 8–12 oz heirloom. Has performed well in cool wet summers. Potato-leaf foliage.
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ships year-round
Solanum lycopersicum (82 days) Open-pollinated. Yellow large slightly ribbed 1 lb fruit with ring-scar at blossom end. Variable quality; eat the pretty ones, compost the rest. Potato-leaf foliage.
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ships year-round
Brassica napus x Brassica rapa (85 days) Open-pollinated. Light green skin, knobby and bulky. Sweeter and later to mature than other turnips, not woody even at softball size, and taste better after frost.
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ships year-round
Brassica rapa (50 days) Open-pollinated. Heirloom. Purple tops, white bottoms, white flesh.
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ships year-round
Verbena hastata Open-pollinated. Perennial. 5-6' plant grows naturally in moist thickets and meadows does well in similar garden conditions, sending up many terminal spikes of bristly blue-violet flower clusters the entire season.
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ships year-round
Citrullus lanatus (71 days) Open-pollinated. Modern classic. Crunchy orange-red flesh. Dark green to nearly black round 4-15 lb fruit. Extra early and hardy.
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ships year-round
Citrullus lanatus (90 days) Open-pollinated. Large shipper. Crisp very dark red flesh. Nearly round 25 lb fruit with dark green stripes on light green base.
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ships year-round
Citrullus lanatus (100 days) Open-pollinated. Pink flesh. Large heirloom, round-to-oblong 10-20 lb fruit has dark green skin with yellow spots.
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ships year-round
Citrullus lanatus (85 days) Open-pollinated. Shipper. Reddish-pink flesh. Round to oval 9-12 lb fruit with dark green skin splotched with lime green.
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ships year-round
Citrullus lanatus (80 days) Open-pollinated. Classic icebox. Deep red flesh. Very dark green 8-10 lb fruit. Early reliable standard for the North.
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ships year-round
Citrullus lanatus (82 days) Open-pollinated. Modern classic. Red flesh with few seeds. Round-to-oval 8-12 lb fruit with dark green stripes on light green base.
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ships year-round
Citrullus lanatus (86 days) Open-pollinated. 15–20 lb large red oblong fruits are sweet and tasty. Well adapted to cool climates.
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ships year-round
Citrullus lanatus (78 days) Open-pollinated. De-hybridized Yellow Doll. Sweet yellow flesh, light green skin with dark green stripes. 5-8 lb icebox size.
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ships year-round
Cucurbita pepo (90 days) Open-pollinated. Black-green ribbed 1-1.5 lb fruit. Compact bush habit. Excellent flavor.
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ships year-round
Cucurbita pepo
(85 days) Open-pollinated. Perhaps the most delicious acorn squash we’ve ever tasted. Unusual light tan 7–8" long 1-lb fruits have... read more
(85 days) Open-pollinated. Perhaps the most delicious acorn squash we’ve ever tasted. Unusual light tan 7–8" long 1-lb fruits have... read more
ships year-round
Cucurbita maxima (110 days) Open-pollinated. Old buttercup variety. More vigorous vines, higher yields and larger fruit with blocky turban shape and a cup.
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ships year-round
Cucurbita maxima (95 days) Open-pollinated. Slightly smaller than the standard Burgess, with a lighter green rind. Very high-quality fruits.
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ships year-round
Cucurbita moschata (87 days) Open-pollinated. Smooth, 2-3 lb butternut-type fruit with a small seed cavity and distinctive deep orange colored flesh.
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ships year-round
Cucurbita pepo (100 days) Open-pollinated. High-quality strain. 1 lb fruit has ivory skin with dark green stripes. Turns orange and yellow in storage.
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ships year-round
Cucurbita maxima (95 days) Open-pollinated. Classic small hubbard. 4-5 lb version of the much larger Blue Hubbard. Compact growth habit.
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ships year-round
Cucurbita maxima (95 days) Open-pollinated. 4–6 lb subtly ribbed, slightly flattened 6x5" fruits ripen to buff chestnut-brown with a blue sheen. Flesh is moist but not watery. Great keeper.
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ships year-round
Cucurbita maxima (112 days) Open-pollinated. Appalachian heirloom. Somewhat warty pinkish-orange buttercup-shaped fruits with blue-green markings. Averages two fruits per plant ranging from 5-25 lb each.
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ships year-round
Cucurbita maxima (98 days) Open-pollinated. Unique French heirloom. Round slightly flattened 15 lb fruit has salmon-peach skin covered in peanut-like warts. Lovely, or ugly?
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ships year-round
Cucurbita maxima (94 days) Open-pollinated. Large salmon-pink pumpkin-like fruits avg 7.5 lb. Thick tasty sweet orange flesh. Excellent flavor and texture. Rare.
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ships year-round
Cucurbita moschata (110 days) Open-pollinated. Buff tear-drop shaped 7 lb fruit with very hard rind stores long. Delicious deep orange flesh. Seminole heirloom.
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ships year-round
Zinnia elegans (85 days) Open-pollinated. Yellow, white, rose-pink, coral, lilac and purple. Long stems perfect for cutting.
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ships year-round
Zinnia elegans (85 days) Open-pollinated. 3-4' tall and bushy blooms with masses of brilliant 4-6" double flowers in red, yellow, orange, lavender, maroon, violet and white.
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ships year-round
Zinnia elegans (85-90 days) Open-pollinated. Brilliantly hued large flowers on long stems come in an array of colors: oranges, yellows, red, magenta and pink with many petal forms.
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ships in spring
mid-season, russeted skin, white flesh Bred for cool climates. Vigorous plants produce good yields of large oblong russet potatoes. Using organic practices, we've grown really big Caribou.
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ships in spring
mid-season, mottled purple and gold skin, yellow flesh. This whimsical tuber is attractive and robust, with likely resistance to hollow heart and bruising. Holds its own in organic production.
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ships year-round
This top-quality compost has strong nitrogen levels and sky-high organic matter. Use as a top-dressing, mix into garden soil, or apply around the trees. Made in Sidney, Maine.
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ships year-round
NPK: 7-2-9 avg. 2% Ca and 3.5% S. High-test organic fertilizer, formulated to meet the nutrient requirements of potatoes. Blended in-house.
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ships year-round
NPK: 13-0-0. One of the fastest release times of all organic nitrogen sources. Highly recommended for corn. The smell (understandably) freaks out deer. Use as a side-dressing or till into soil.
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ships year-round
Crew-neck straight-cut tee shirt featuring the irresistible cottagecore garden gnomes from our 2020 Bulbs catalog cover. White graphic on black cotton. Made in the U.S. from organic cotton.
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ships year-round
Crew-neck straight-cut tee shirt featuring the irresistible cottagecore garden gnomes from our 2020 Bulbs catalog cover. White graphic on black cotton. Made in the U.S. from organic cotton.
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ships year-round
Customers loved this Alphonse Mucha-inspired design on our tote bag so much, we put it on a 100% certified-organic cotton shirt! This light green tee is fitted for a body-skimming effect.
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ships year-round
Customers loved this Alphonse Mucha-inspired design on our tote bag so much, we put it on a 100% certified-organic cotton shirt! This forest green tee is straight-cut, for a boxier fit.
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ships year-round
This design was featured on some staff-only apparel recently, and it was so well-loved that we decided to release it to the wider world on these 100% certified-organic cotton shirts.
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ships year-round
This design was featured on some staff-only apparel recently, and it was so well-loved that we decided to release it to the wider world on these 100% certified-organic cotton shirts.
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ships year-round
Annual or winter annual legume. Vigorous cover crop generates copious amounts of organic matter. Excellent nitrogen fixation. Moderately frost resistant.
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ships year-round
This mix offers organic matter production, nitrogen fixation, nutrient scavenging, erosion control, and weed suppression. Perfect for no-till growers and gardeners who work with hand tools only.
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ships year-round
Annual grass. Vigorous, lush foliage. Significantly more biomass production than common oats, making them superior for cover-cropping/soil-building, and for feeding livestock. Organic seed.
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ships year-round
ships year-round
100% organic cotton canvas bag featuring the amazing harvest artwork of Fedco’s own Sarah Oliver. Tote bag is 12½" wide x 14½" tall. 24" handles. Square bottom.
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ships in early spring
Zingiber officianale Rose-tinged pearlescent skin will draw customers from yards away. Suitable for high tunnel cultivation, even in our northern climate!
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ships in spring
mid-season, red skin, yellow flesh. Midsummer variety with gorgeous appearance, excellent flavor, smooth texture, and hearty yields. Slightly textured skin has small shallow eyes that make for easy peeling.
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ships in spring
mid-season, russeted skin, white flesh Bred for cool climates. Vigorous plants produce good yields of large oblong russet potatoes. Using organic practices, we've grown really big Caribou.
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ships in spring
mid-season, mottled purple and gold skin, yellow flesh. This whimsical tuber is attractive and robust, with likely resistance to hollow heart and bruising. Holds its own in organic production.
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ships in spring
late season, buff skin, white flesh Easy to grow with a solid yield, delicious Elba keeps solidly all winter long, despite slow spring emergence.
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ships in spring
mid-season, Yellow skin, yellow flesh Fedco employees agree this is one of our best-tasting potatoes! Firm and waxy, with a charmingly old-fashioned potato look.
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ships year-round
ships year-round
An environmentally sound substitute for peat moss. Use in potting mixes or to add organic matter to your soil. Improves aeration, nutrient retention, and moisture-retention capacity.
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ships year-round
Optimized for strong root growth, and charged with a fine-tuned organic fertilizer blend. Recommended for seed starting, transplants, paper-pot trays and rooting cuttings.
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ships year-round
Great for filling their raised beds or large containers Coarser than potting mixes, and formulated as a complete soil for organic cultivation of woody plants, shrubs, herbs, vegetables and flowers.
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ships year-round
Mycorrhizae form beneficial relationships with the roots of most plant species: they boost plant growth by improving the roots’ ability to take up nutrients, water and oxygen.
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ships year-round
Biochar helps your soil sequester more carbon and emit less nitrous oxide. Also provides a dream home for beneficial bacteria and fungi, while preventing essential nutrients from leaching away.
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ships year-round
A great boost for transplants, potted plants and garden soils. Improves soil structure, provides a generous dose of slowly released nutrients and enhances microbial activity.
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ships year-round
NPK: 3-3.5-3.5 avg. plus sulfur. With 3G Greener Garlic Grower, you can expect better spring emergence, more vigorous plants, bigger bulbs and richer flavor. Blended in-house.
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ships year-round
Kit includes user-friendly instructions and supplies for up to 100 cloves (about 2 lb) of seed garlic!
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ships year-round
Formulated to build humus, enhance CEC, and condition the soil in which the ancient roots reside, whether they be abandoned heirlooms or wild seedlings. Can be applied in fall or spring.
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ships year-round
A blend of granite meal, K-Mag, sulfur, Tennessee brown rock, compost, peat, and Azomite. Brings down the soil pH and provides the nutrients necessary for healthy blueberry plants and good fruit.
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ships year-round
This fertilizer and amendment mix includes all the goods contained in our well-loved CannaLot MegaSoil, minus the compost and potting soil. Great for plants grown in the ground, and cheaper to ship!
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ships year-round
For a deluxe tree planting spot, choose this mix! Contains a broad spectrum of macro and micronutrients and soil conditioners that fruit trees thrive on. Follow our directions for use in the fall.
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ships year-round
A balanced fertilizer to keep your bearing fruit trees healthy and productive. If your tree put on 4" or less of terminal growth last year, our Fruition Mix will put new spring in its step!
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ships year-round
NPK: 2-5-7. Our new house mix will help you grow mighty spears of asparagus. Formulated to meet Penn State Extension’s recommendations for the annual fertilization of asparagus beds.
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ships year-round
ships year-round
(NPK: 6-2.5-10.4, with 7.7% Calcium, 3.5% Sulfur, and 8.3% Silicon Dioxide) Growing ginger and turmeric in cold climates is a heroic task, but...
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ships year-round
Spread this blend of granite, zeolites, gypsum, micronutrients and humates in that fall, and it will improve soil structure, remineralize, and enhance nutrient availability for the next spring!
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ships year-round
NPK: 3-4-6.1 By popular demand! A Fedco Blend formulated to meet the needs of field-grown (outdoor) fruiting Solanaceous crops: tomatoes, peppers, eggplants and tomatillos.
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ships year-round
NPK: 2.5-6-3. Show your flowers you appreciate them by treating them to dinner now and then. This mix is formulated to feed both soil and plant to encourage healthy foliage and lush, colorful blooms.
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ships year-round
NPK: 3.4-2.2-3.5. An excellent all-purpose fertilizer for those who prefer to avoid animal products. Great for flower bulbs because it won’t attract critters.
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ships year-round
Fulvic acid is a powerful antioxidant and chelator: one molecule can transport 60 or more minerals into plant cells for a more efficient and effective fertilization program
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ships year-round
Molasses is a source of important nutrients, including manganese, magnesium, copper, potassium and calcium. Food grade, shelf stable. Plants and beneficial microbes have a sweet tooth, too!
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ships year-round
Humic acids perform many complex functions. They neutralize soil pH, prevent leaching of trace minerals, stimulate growth of foliage and roots significantly, and much, much, more!
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ships year-round
New formula is twice as concentrated as the liquid kelp we carried for years, so you'll need only half as much!
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ships year-round
Calcium helps strengthen plants’ cell walls, improving crop quality, disease resistance and storage capacity. Can help prevent problems like blossom end rot and bitter pit.
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ships year-round
Copper is necessary for efficient photosynthesis and respiration and affects the sugar content and flavor of produce. Contains 4% chelated copper derived from copper sulfate.
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ships year-round
Iron is essential for chlorophyll development and function, and is also involved in nitrogen fixation by legumes. Contains 5% chelated iron derived from ferrous sulfate.
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ships year-round
Manganese helps plants to synthesize chlorophyll and is used in electron transport during photosynthesis. Contains 1% nitrogen from vegetable protein and 5% chelated manganese.
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ships year-round
Zinc is a component of auxin, an essential growth hormone, and is also necessary for proper root development. Improves cold tolerance. Contains 7% zinc derived from zinc sulfate.
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ships year-round
NPK: 4-4-0.5. Contains fish hydrolysate, kelp extract, humic and fulvic acids, and a dash of chilean nitrate to boost the nitrogen levels for rapid vegetative growth.
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ships year-round
Soluble borate for fluid fertilizers and nutrient sprays. Boron is essential for all stages of tree growth and fruit set. Powder mixes easily in any spray solution.
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ships year-round
A paramagnetic stone powder for remineralizing and enhancing general foundational soil fertility.
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ships year-round
Contains about 5% potassium in very slow-release form. Can be added to the soil in large amounts without altering the pH. Greatly enhances soil structure and promotes healthier plants.
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ships year-round
For soil: excellent source of naturally chelated elements, enzymes, and amino acids. For livestock: excellent source of iodine, vitamin A and dozens of other vitamins and trace minerals.
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ships year-round
Magnesium is a building block of chlorophyll and therefore essential to efficient photosynthesis. May boost yields significantly, especially for roses and tomatoes.
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ships year-round
Zeolites can improve the productivity of any texture of soil, improving water and mineral retention in sandy soils and improving aeration and minimizing compaction in heavier soils.
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ships year-round
ships year-round
Silicon is linked to improved yields, especially recommended for cannabis, orchard crops, cucurbits, sweet corn, grains and forage crops. Also helps build resistance to powdery mildew.
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ships year-round
NPK: 2.5-0.4-3.3 avg. Gives plants a noticeable boost and feeds soil organisms. Excellent vegan alternative to blood meal as a nitrogen source. Hands-down the best-smelling fertilizer out there.
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ships year-round
NPK: 13-0-0(apx). Provides a strong and quick release of nitrogen. Apply in the row at planting time for sweet corn, melons, brassicas and other heavy feeders. Not water-soluble.
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ships year-round
NPK: 7-1.5-1 avg. Effective and economical nitrogen fertilizer for Northeast soils. High levels of nitrogen and potassium are released as soybean meal breaks down, providing fertility over time.
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ships year-round
NPK: 6.9-11.9-0.8 avg. Excellent source of nitrogen and phosphorus. Use as a sidedressing or mix into compost to provide added nitrogen and a bacterial boost. A byproduct of wild-caught fish.
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ships in early spring
ships in spring
Malus spp. Be the proud keeper of a sister tree to one of many rare varieties planted at the Maine Heritage Orchard. $30 from the sale supports the project.
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ships in spring
Arnica chamissonis 8-12" tall. Low spreading groundcover with bright yellow daisy-like flowers used externally in oils and salves to treat bruises, sprains, inflammation. Z3.
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ships in spring
Symphyotrichum novae-angliae 4-6' tall. North American native. Blooms range from blue-purple to lavender-pink with yellow eyes. Attractive to pollinators. Z3.
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ships in spring
Symphyotrichum laeve 3-4' tall. North American native has Loose clusters of lavender-blue blossoms with yellow eyes. Smooth blue-green foliage. Attractive to pollinators in late season. Z3.
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ships in spring
Astragalus membranaceus 18-36" tall. Deep-rooted leguminous plant forms an upright bush with small whitish-yellow flowers. Important Chinese medicinal known to rebuild the immune system. Z4.
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ships year-round
Phaseolus vulgaris (53 days) Open-pollinated. 6-7" round medium-dark green beans. Production comes on fast and keeps up for weeks.
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ships in spring
Penstemon digitalis 3' tall. Beckon the birds and bees to your garden with these white to light pink spires covered with nodding tubular bell-shaped flowers. Z3.
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ships in spring
Penstemon hirsutus 16-30" tall. Shorter than P. digitalis, with fuzzy stems topped by clusters of slender tubular nodding 1" lavender flowers with arching white lips. Z3.
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ships in spring
Monarda didyma 3-4' tall. Fabulous blooms in a diverse range of red shades destined to attract scads of butterflies and hummingbirds. Z3.
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ships in spring
Monarda fistulosa 2-4' tall. Our native wildflower species with aromatic lavender blossoms. This is the variety most commonly used for medicinal purposes. Z3.
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ships year-round
A liquid combination of yeasts, actinomycetes, and bacteria. Promotes plant health and growth, and improves nutrient absorption and soil fertility. Our cannabis-growing friends can't do without it.
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ships year-round
Use for our PVO Soil-Building mix and our Hairy Vetch/Winter Rye mix. Also treats garden peas, lentils, favas, bell beans.
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ships year-round
ships year-round
A blend of microorganisms and mycorrhizal fungi to provide protection and growth enhancement for potatoes, corn, legumes, grasses and vegetables. Highly recommended if you cut your own seed potatoes.
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ships year-round
Inoculate your soybeans and edamame to fix nitrogen and feed your soil as well as your belly!
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ships year-round
Inoculates peas, sweet peas, cowpeas, dry beans, peanuts, lentils, limas, vetch, and Sunn Hemp.
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ships in spring
Eupatorium perfoliatum 5-7' tall. Flat-topped clusters of white to lavender flowerheads. Stimulates the immune system. Fetching addition to the perennial border. Z3.
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ships year-round
3rd edition, by Bob Osborne, 208 pages, 8x10, softcover. More often than not, when I recommend a rose bush to a customer who is looking for a...
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ships year-round
Covers a wide range of crops, while addressing orchard design, dynamics and horticulture in unparalleled detail. Pruning, planting, companion planting, spraying, not spraying—it's all here!
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ships year-round
ships in spring
Allium schoenoprasm 12" tall. Edible spreading groundcover. Good to eat from early spring to heavy frost. Aromatic pest confuser, emitting bitter aromas that deter critters from the garden. Full to part sun. Z3.
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ships year-round
Celebrate cider with this T-shirt featuring full-color paintings of ten famous cider apples and the catchphrase “it’s always ok to be bitter.” Fitted cut.
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ships in spring
Aquilegia canadensis 12-24" tall. This eastern North American native features delicate red-spurred sepals with yellow petaled skirts. Blooms late May to early June. Irresistible to hummingbirds! Z3.
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ships in spring
Symphytum × uplandicum 24–48" tall. Great companion plant for orchards. Excellent addition to the compost pile. Rich in silica, nitrogen, magnesium, calcium, potassium and iron. Z3.
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ships year-round
⅞" (internal diameter) clips made of non-GMO cornstarch, to attach tomatoes (or cucumbers, or melons, or other thin-vined plants) to your trellis system.
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ships in spring
Echinacea paradoxa 3-5' tall. Bright pure-yellow flowers with drooping petals surround spiky dark brown seed cones—irresistible to gobbling goldfinches! Z3.
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ships year-round
Perennial legume, up to 3' high. This fragrant plant has beautiful purple flowers and is great for hay and as a cover crop. Herbalists consider it a valuable nutritive tonic.
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ships year-round
Perennial legume. Up to 12". Vigorous large-leafed white clover. Readily self-seeds. Excellent for perennial grazing pasture and improving soil quality in areas transitioning from woody growth.
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ships year-round
Tender biennial legume. Up to 18". Rapid growth in cool weather makes this vigorous clover great for cover cropping and green manure. Crimson blooms attract bees and make good cutflowers.
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ships year-round
Short-lived perennial legume. Up to 24". A high-yielding red hay clover with glabrous stems for fast dry-down. Excellent winter hardiness and persistence. Good for acidic or wet soils.
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ships year-round
Perennial legume. Up to 9". Small-leafed perennial clover establishes quickly and withstands traffic and close mowing. Our favorite clover for organic pasture.
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ships year-round
Annual grass. Vigorous, competitive, adaptable cover crop or annual forage. Likes heat and high fertility. Grows best in warm weather when other grasses slow down.
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ships year-round
Annual grass. Vigorous and versatile! Good for hay, forage, weed-smothering, building soil, and controlling erosion. Tolerates waterlogged soils, low fertility and cool conditions.
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ships year-round
Superb cover crop mix for fall planting where mechanical tillage is available the following spring. 78% winter rye and 22% hairy vetch. Adds nitrogen to the soil and suppresses weed growth.
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ships year-round
With annuals and biennials, grasses and legumes and broadleafs, and roots of all shapes and sizes, this blend mimics natural diversity and encourages a flourishing and balanced microbial population.
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ships year-round
This dynamic cover crop duo has become a favorite of growers who value its vigorous growth and soil-building prowess, along with the assurance that it will winterkill up North.
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ships year-round
A superior soil-building cover crop mix. The oats come up first and are pulled down by the peas, which are then pulled down by the smothering vetch. Weeds don’t stand a chance in that jungle!
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ships year-round
Annual grass. A solid all-purpose oat. Generates biomass and smothers weeds. Tolerates bad weather and soil conditions. Excellent feed for cows and horses.
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ships year-round
Anecdotal evidence praises raw apple-cider vinegar as a preventative for ketosis and milk fever, a parasiticide, and a treatment for mastitis. Definitely knocks algae back in stock tanks in summer.
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ships year-round
Oregano oil formulation for control of internal parasites, especially coccidia. Bonus side effect: reduces methane emissions and improves feed efficiency in ruminants.
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ships year-round
Herbal blend. Preliminary research at California State U showed that Vermi-tox performed as well as injectable Ivermectin in reducing strongyle eggs in the feces just-weaned goat kids.
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ships in spring
Iris versicolor 30-36" tall. Northeastern native species with gorgeous blue-violet flowers with bold purple veining and a white and lemon-yellow blaze. Early. Z2.
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ships in spring
Eutrochium fistulosum 6' tall. Dusky-rose flowers are held on beautiful wine-red stems dusted with a light purplish bloom. More adaptable to heat and drought than the other species we’re offering. Z4.
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ships in spring
Eutrochium maculatum 4-7' tall. Whimsical flat-topped terminal flower clusters bloom mid-July into August. Seed clusters add unique interest to the winter landscape. Attractive to pollinators. Z4.
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ships in spring
Eutrochium purpureum 4-6' tall. Massive vanilla-scented pinkish-purple domed flowers are held atop sturdy green stems with whorls of 4 to 5 sharply serrated leaves. Often found in average to dry woodland edges. Z3.
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ships year-round
Treated with non-toxic white paint, these are the official stakes in Fedco trials. At the end of the summer, names stand out clearly and the stakes show little deterioration. Made in Maine.
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ships in spring
Melissa officinalis 24" tall. Lemony leaves are delicious in teas, salads, with fruit or dried for sachets. Attractive to pollinators. Z3/4.
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ships in spring
Liatris pycnostachya 20-30" tall. North American native with tall brilliant purple wands loved by butterflies. Blooms from July to September. Great for cutflowers. Z3.
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ships in spring
Asclepias incarnata 5' tall. Unique flat-topped clusters of upturned red-rose-colored flowers. Long willow-like leaves. Attracts bees, butterflies and hummingbirds. Native. Z3.
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ships year-round
An attractive, economical, and sustainable mulching alternative. Also popular with folks who use them to make zafus and other pillows.
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ships year-round
OMRI-listed heavy duty paper mulch! Made from reclaimed cardboard, 100% bio-based, biodegradable/compostable, it blocks weeds while preserving moisture and your conscience.
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ships year-round
OMRI-listed heavy duty paper mulch! Made from reclaimed cardboard, 100% bio-based, biodegradable/compostable, it blocks weeds while preserving moisture and your conscience.
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ships in spring
Pleurotus ostreatus Very popular edible grey-white oyster. Our most productive strain.
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ships in spring
Laetiporus sulphureus Large bright orange fruit bodies have a texture reminiscent of chicken.
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ships in spring
Pleurotus citrinopileatus Tropical oyster strain that thrives in warm weather.
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ships in spring
Grifola frondosa Rich earthy semi-firm mushroom resembles a fat hen with leafy feathers and can weigh up to 20 lbs.
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ships in spring
Hericium erinaceus White clusters of icicle-like teeth, often found on beech and birch.
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ships in spring
Pholiota nameko Gelatinous orange-to-amber caps thicken soups and are popular in Japanese cuisine.
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ships in spring
Lentinula edodes Brown umbrella-shaped spongy caps, very nutritious and medicinal.
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ships in spring
Stropharia rugosoannulata Vigorous fruiting bodies. Grow in sawdust beds, wood chips or straw.
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ships in spring
Urtica dioica 3-6' tall. Young shoots are high in minerals and leaves are delicious steamed as early spring greens. Cooking removes the sting. Spreads readily; choose your site carefully. Z2.
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ships year-round
ships in spring
ships in spring
Origanum vulgare 18" tall. Low-growing perennial with fragrant green and purple leaves used for culinary purposes. Given plenty space in full sun, it sprawls and is attractive to pollinators. Z4.
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ships in spring
Baptisia australis 3-4' x same. Vibrant blue lupine-like flowers in early summer. Bushy habit and shrub-like structure once mature. Good for erosion control. Z3.
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ships in spring
Amsonia tabernaemontana var. salicifolia 30" tall. Fine grassy willow-like foliage. Clusters of powder-blue star-shaped florets bloom in early June. Best planted en masse. Adaptable but performs best in full sun to part shade. Z3.
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ships in spring
Oligoneuron rigidum 2-5' tall. The gorgeous yellow-gold vibrancy of goldenrod packed into a dense, showy, flat-topped cluster. Attractive lush slate-green foliage. Z3.
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ships in spring
Helenium autumnale 4-5' tall. Rich and blazing yellow lends itself to a vibrant end-of-summer display. Easy to grow, excellent cutflower. Z3.
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ships in spring
Allium cernuum 12" tall. Starry umbels of loosely clustered lavender-pink and sometimes white blossoms nod toward the ground. Flat narrow leaf blades can be used like chives. Z4.
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ships in spring
Althaea officinalis 5-8' tall. Beautiful towering medicinal plant. Leaves, flowers and mucilagenous roots are used to soothe mucous membranes. Z4.
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ships in spring
Mentha piperita 18-24" tall. Our favorite mint! Bright refreshing peppermint-patty flavor. Freshen your breath, settle your stomach and scent soaps and salves. Z4.
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ships in spring
Pycnanthemum virginianum 30" tall. Makes a tasty minty tea traditionally used to settle indigestion. Spreads readily. Densely flowered, attractive to pollinators. Native. Z4.
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ships in spring
Viola sororia 6-10" tall. North American native with cheery blue-purple flowers and attractive heart-shaped leaves, all edible. Larval host plant for multiple species of butterflies. Z3.
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ships year-round
Dilute in water and use to speed germination in brassicas, eggplant, peppers, tomatoes, basil, endive, radicchio and most flower seeds.
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ships in spring
Halesia carolina 20-40' × 15-30'. Small tree or large multi-stemmed shrub. Edible flowers and fruit. Beautiful addition to woodland gardens! Native to Appalachia. Z4.
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ships in spring
Rheum rhabarbarum Heirloom variety, considered the most important rhubarb variety of the 19th century. Unique seedlings; will show some variation. Z2.
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ships year-round
Made with thyme oil and corn oil, greenhouse tests show CannControl to prevent and eliminate powdery mildew, gray mold, mites, aphids, whiteflies, thrips and fungus gnats.
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ships year-round
Used to control scab, powdery mildew and leaf spot. Sulfur is not water soluble; but small particles like these are better able to stay in suspension. Can also be applied as a powder.
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ships year-round
Neem has long been recognized for its antifungal, antibacterial and antiparasitic properties. Promotes the health and vitality of trees and plants. Deters a wide range of insect pests.
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ships year-round
Apple essence lure for use with red ball traps. Increases the efficacy by attracting flies from a distance. Works up to 12 weeks to attract apple maggot flies.
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ships year-round
Can be used to monitor the presence and population level of insect pests or as a control measure (when used in high density on small plantings). For thrips and leafminers.
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ships year-round
Use these lures for monitoring the proverbial “worm in the apple” (or pear, walnut, or quince).
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ships year-round
Can be used to monitor the presence and level of insect pests, or as a control measure (on small plantings). For aphids, cucumber beetles, fungus gnats, corn root worms or whiteflies.
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ships in spring
Phlox divaritica 12-18" tall. Sweet lavender-blue florets that will make you wonder where they’ve been all your life. Z3.
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ships in spring
mid-season, blue skin, blue flesh Maintains its color after boiling, roasting or frying. This spud is packed with anthocyanins, powerful antioxidants that can lower risks of heart and neurological diseases.
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ships in spring
mid-season, blue skin, blue flesh A sought-after specialty potato with brilliant color and great flavor. Stores well.
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ships in spring
mid-season, deep dark purple skin and flesh Above-average yields of uniformly round spuds with thin delicate skins, smooth creamy dark purple flesh, and super-high concentrations of cancer-fighting anthocyanins.
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ships in spring
mid-season, blue skin, yellow flesh Round sapphire exterior creates a striking contrast with stunning gold flesh. High yielding. Also known as Peter Wilcox.
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ships in spring
mid-season, pink-splashed purple skin, white flesh For size, style, yield and taste, it's an all-around winner. Show-stopping colorful skin and creamy rich flesh. Delicious baked, roasted or mashed.
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ships in spring
Three varieties for those with limited space and an expansive palate. Includes an early, a midseason and a fingerling potato.
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ships in spring
fingerling, red skin, red flesh Classically plump fingerling shape with smooth skin, excellent color retention, high yields. They’re also tasty as heck!
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ships in spring
fingerling, yellow skin, yellow flesh Nutty and waxy, Bananas are renowned for their heavy yields of giant fingers.
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ships in spring
fingerling, dark rose-red skin, yellow flesh with pink lines Pick on the early side to fully revel in their tenderness.
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ships in spring
fingerling, yellow-netted skin, yellow flesh The most consistent fingerling in shape and size. Versatile in the kitchen and stores beautifully through the winter.
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ships in spring
fingerling, deep purple skin, deep purple flesh Dig them as sweet little fingerlings early or hold out for larger potatoes later in the season. Distinctively earthy flavor and pleasantly waxy texture.
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ships in spring
mid-season, red skin, pinkish flesh Intense bright skin, moist firm flesh that's rich in antioxidants. Released by Cornell in 2008 and qualified as “heirlooms-to-be” by Gourmet.
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ships in spring
early season, red skin, white flesh Rounded oblong tubers with pinkish-red and slightly netted skin. Shallow eyes for easy peeling. Matures later than most earlies.
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ships in spring
early season, dark red skin, white flesh This easy-to-grow high-yielding early red is great for new potatoes and makes a fabulous potato salad. Fair storage.
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ships in spring
mid-season, red skin, white flesh Excellent dormancy retention in winter storage. Order your extra crates now to accommodate staggering yields to come!
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ships in spring
mid-season, bright red skin, white flesh Flesh is firm, sweet and moist, with good storage. Generally good yields of medium-to-large tubers. Developed specifically for blight and scab resistance.
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ships in spring
mid-season, russeted skin, white flesh Good flavor and reliably high yields. Russets can be fussy in our humid climate, but Gold Rush performs even in wet years or poor soils. Perfect for baking and fries.
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ships in spring
late season, russet skin, white flesh Known to most as the Idaho Potato, the dry mealy texture makes it a trusty old favorite. A great baking or mashing potato. Its reliably high yields mature late in the season.
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ships in spring
fingerling, red and yellow skin, yellow flesh Buttery and decadent with a creamy texture, striking bicolor skins, and high yields of up to 28 tubers per plant!
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ships in spring
ships in spring
mid-season, buff skin, white flesh The quintessential Maine potato, with large uniform tubers that store extremely well. High yielding and adaptable to various soil and growing conditions.
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ships in spring
late season, lightly russetted yellow skin, yellow flesh These buttery tubers are hands-down the best-tasting roasting potato in the winter. High yields, good storage qualities.
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ships in spring
mid-season, buff skin, light yellow flesh Large oblong flat tasty tubers with rich flavor mashed or roasted. popular with growers in the variable climates of upstate New York and New England.
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ships in spring
late season, yellow skin, light yellow flesh A late-season yellow with consistently high yields of large tubers across diverse growing regions and conditions. Holds its shape well boiled.
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ships in spring
early season, yellow skin, yellow flesh Produces a multitude of deep yellow, perfectly smooth and amazingly blemish-free potatoes. A higher-yielding alternative to Anuschka and Augusta.
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ships in spring
early season, yellow skin, yellow flesh Polish up your style for city markets with these stunningly chic Satinas. The soft buttery flesh and yellow skin are smooth as silk.
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ships in spring
mid-season, yellow skin, yellow flesh Low maintenance potato with heavy yields for luscious potato salads in the summer. Good storability for hearty soups all winter long. Tolerates low fertility.
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ships in spring
early season, yellow skin with pink eyes, yellow flesh A modern take on Yukon Gold, with higher yields and better PVY and scab resistances. Matures about 10 days later than Yukon Gold, but worth the wait.
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ships in spring
early season, yellow buff skin with pink eyes, yellow flesh For keeping it classic, you can't beat Yukon Gold's tasty butter flavor and marketable appearance.
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ships in spring
Salvia azurea 3-5' tall. North American native with delicate spires of sky-blue tubular double-lipped flowers and sweetly scented foliage. Incredible in mixed bouquets. Blooms from August to October. Z4.
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ships year-round
Made in the U.S. from cow manure and a bit of recycled newsprint, nourishes the plant as it decomposes. Roots can grow right through the walls of the pot. 3" round, 3¼" tall
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ships year-round
Made in the U.S. from cow manure and a bit of recycled newsprint, nourishes the plant as it decomposes. Roots can grow right through the walls of the pot. 3" square, 3" tall.
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ships year-round
Made in the U.S. from cow manure and a bit of recycled newsprint, nourishes the plant as it decomposes. Roots can grow right through the walls of the pot. 4" square, 4⅜" tall.
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ships year-round
Made in the U.S. from cow manure and a bit of recycled newsprint, nourishes the plant as it decomposes. Roots can grow right through the walls of the pot. Six-packs of 3" squares, 3" tall.
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ships year-round
Made of recycled cardboard fiber, these handy planters breathe much like clay pots. Reusable with care—one customer says he got ten years out of his before he had to order new ones.
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ships year-round
A premium high-test potting soil recommended for indoor growers, container gardening, soil-blocking, or slow-growing seedlings that will be in the greenhouse for six weeks or more. Made in New York.
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ships year-round
Ditch the bottled nutrients with this water-only mix that's supercharged for maximum yield in flowering plants! Recommended for all fruiting and flowering plants, cannabis, and heavy-feeding crops.
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ships year-round
A light-textured potting soil with extra perlite, screened to ½". Recommended for the smallest flower and herb seeds. Transplant to a more nutrient-rich blend to grow out. Made in Maine.
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ships year-round
This professionally calibrated mix will give any peat-based potting mix a run for its money. This reliable mix will keep your plants going strong in their flats for at least 4 weeks.
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ships year-round
Recommended for cell-tray seedlings, but not for soil-blocking. Warms more quickly and drains better than Fort Vee, but might need additional fertilizing prior to transplanting.
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ships year-round
Widely used by growers who make soil blocks. Has good water retention and a long-lasting nutrient supply from the high proportion of compost in the mix. Highly recommended for slow-growing seedlings.
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ships year-round
Sick and tired of poor yields from your container-grown cannabis or hemp? Ahoy, matey, this flowering and fruiting mix is for you! Also great for tomatoes and other vegetables, flowers or houseplants.
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ships in spring
Thymus vulgaris 10-15" tall. Fragrant sprawling perennial brings depth of flavor to soups, gravies, casseroles. Said to calm the nerves, soothe headaches. Bees love it! Z4.
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ships year-round
Two offset rows of flexible tines will go around your established plants (and your drip tape!) without disturbing them, but will wreak havoc on barely germinated weeds. Tine weeding on a home scale!
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ships in early spring
Curcuma longa Vibrantly orange tuber is a potent spice and medicine fetching top dollar at markets. Suitable for high tunnel cultivation, even in Maine!
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ships in spring
Verbena hastata 5-7' tall. Elegant tall branching spikes of vibrant blue-purple flowers. Attractive to pollinators. Commonly used as a nervous-system tonic and mild sedative. Full sun. Native to North America. Z3.
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ships in spring
Verbena stricta 12-48" tall. North American native. Attractive to pollinators, most notably the Buckeye butterfly. Birds will devour the seeds! Blooms June through August. Z3.
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ships year-round
ships year-round
Cucurbita moschata (105 days) Open-pollinated. A top-of-the-line Waltham strain, with improved yield and consistency. 9" long buff tan fruit weighing 4-5 lb.
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ships in spring
Achillea millefolium 24" tall. A natural anti-inflammatory, cold remedy and fever reducer. White flowers June to September. Excellent orchard companion. Z3.
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ships in fall
Fritillaria imperialis Vibrant clusters of orange-red inverted bell-shaped flowers hang from a peculiar leafy crown atop a tall spike. Long-lived if left undisturbed in a good planting site.
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ships in fall
Allium sativum A Porcelain type with large cloves and medium bite. Stores well into winter.
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ships in fall
Allium sativum A pungent and fiery Porcelain type loved by garlic aficionados. Sizable bulbs with blushed inner skins store well.
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ships in fall
Allium sativum Big Porcelain bulbs typically yield four huge cloves. White outer skin, rusty reddish-tan clove skins. Hardy plants, hearty flavor, excellent storage.
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ships in fall
Allium sativum A very good cold-climate variety with large succulent cloves. Bakes up wonderfully.
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ships in fall
Allium sativum Said to be a medieval strain of garlic brought to North America in the 1700s. Stores well for up to 6 months, longer with good storage.
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ships in fall
Allium sativum Milder flavor than Russian Red. An excellent keeper—we’ve had reports of bulbs keeping for more than a year in ideal storage!
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ships in fall
Allium sativum Delicious garlic flavor with no bitter aftertaste. Burgundy skin. Keeps well for more than six months.
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ships year-round
Daucus carota (48 days) F-1 hybrid. Blunt slender 5-6" orange Amsterdam-type carrot. Recommended for succession plantings. Excellent for fresh eating.
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ships year-round
Daucus carota (48-75 days) Mix of colored carrots. Includes light yellow, light orange, dark orange, purple and red.
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ships year-round
Daucus carota (72 days) Open-pollinated. Large-shouldered 7-8" yellow carrot with greenish-yellow core. Performs well in diverse soil types.
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ships year-round
ships year-round
ships year-round
Contains all the key ingredients in the Holistic Spray recipe developed and recommended by Michael Phillips and the Holistic Orchard Network to enhance tree and fruit growth and help ward off disease.
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ships year-round
Everything a child or budding grower needs to get started: potting soil, fertilizer, seedling containers and plant labels, as well as growing instructions and seeds for 8 easy crops.
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ships year-round
Solanum lycopersicum (69 days) F-1 hybrid. Red round two-bite unblemished fruits. Juicy, rich, sprightly. Very marketable. Great vigor and disease-resistance.
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ships year-round
Solanum lycopersicum (75 days) F-1 hybrid. Red paste, great tasting, late blight resistant, and moderately resistant to early blight.
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