Fortex Pole Bean - Organic

Phaseolus vulgaris
(60 days) Open-pollinated. Long an industry standard for pole beans, Fortex begins producing relatively early and keeps going into fall, long after others have quit. Its flavor and texture reign supreme, a distinctive nutty taste that can be enjoyed raw or cooked, with a tenderness retained even when the beans are very mature. Although the medium green pods may be harvested at 6–7" for gourmet filet beans, they still have good quality and sweetness without strings at 10", and sometimes can grow even longer. Vines stand up to repeated pickings, achieving impressive yields. Pricey walnut-brown seed is worth every penny. ①

This item is certified organic

282 Fortex -

Item	Discounted From	Quantity
A: 1/2oz for $5.00		not available yet, check back later
B: 2oz for $13.50		not available yet, check back later
C: 8oz for $26.00		not available yet, check back later
D: 1lb for $44.00		not available yet, check back later
E: 5lb for $175.00		not available yet, check back later

Additional Information

Pole Beans

About 45-95 seeds/oz.
Days to maturity are from seeding date.

Culture: Though it can be fun to grow “climbing” beans on tripods or sunflowers, many folks grow them on 6–8' fencing. Plant 3–4" apart along the fence. Many pole bean varieties have strings that won’t annoy you if they’re picked early and often. Frequent and thorough picking keeps your vines vigorous and productive. Pick and compost the overgrown pods that got away, or cut them coarsely and add them to minestrone as suggested by Crystal Nichols of Greene, ME. If you don’t pick them, your plants will stop producing, satisfied they’ve fulfilled their reproductive mission.

One customer says, “Many people—even gardeners and cooks—have no idea how much better tasting pole beans are. Most bush beans are cardboard by comparison.”

Poles for Pole Beans

Nikos grows hers on tripods of long lashed poles. Gloria Seigars of New Sweden, ME, employs tall limber ash saplings that can be bent double without breaking. “Wired together, several of them make a nifty arbor and grand entrance to the vegetable garden.” Will Bonsall suggests letting them climb sunflower stalks. Give the sunflowers a two-week head start.

Plant about 5 seeds to a tripod, or 2 seeds to a sunflower.

Beans

All beans are open-pollinated.
Days to maturity are from seeding date.

Culture: Tender, will not survive frost. Inoculate with a legume inoculant, then plant seeds 3–4" apart in rows 24–30" apart after all danger of frost has passed and soil has warmed. Minimum germination soil temperature 60°; optimal range 70–80°. White-seeded beans are generally more sensitive to cold soil temps than dark-seeded varieties. Legumes have moderate fertility needs and can fix their own nitrogen.

Saving Seed: Saving bean seed is easy! Leave pods on the plants to dry. Hand shell, or stomp pods on a tarp. To ensure true-to-type seed, separate varieties by 30 feet.

Diseases:

ANTH: Anthracnose
BBS: Bacterial Brown Spot
CBMV: Common Bean Mosaic Virus
CTV: Curly Top Virus
DM: Downy Mildew
HB: Halo Blight
NY 15: NY 15 Mosaic Virus
PM: Powdery Mildew
PMV: Pod Mottle Virus
R: Rust
SC: Sclerotina

White mold, Sclerotinia sclerotiorum, affects more than 300 plant species. In beans, low humidity, good air circulation and wider spacing, both between plants and between rows, reduce the likelihood of this soil-borne infection.

Germination Testing

For the latest results of our germination tests, please see the germination page.

Our Seeds are Non-GMO

All of our seeds are non-GMO, and free of neonicotinoids and fungicides. Fedco is one of the original companies to sign the Safe Seed Pledge.