Highly recommended for indoor growers, container gardening, soil-blocking, or slow-growing seedlings that will be in the greenhouse for six weeks or more. Seth Yentes of North Branch Farm said his onion seedlings thrived best in this soil. He observed that it has excellent water-retention capacity, and it doesn’t get slimy on top like some organic potting soils. Made in New York. Originally GreenTree; now owned by bio365, based in California. MOFGA
Inoculants, soil amendments, fertilizers, livestock supplies and pesticides are labeled as:
OMRI: Organic Materials Review Institute. Most state certifying agencies, including MOFGA, accept OMRI approval.
MOFGA: Reviewed and approved by the Maine Organic Farmers & Gardeners Association Certification Services. Allowed for use on MOFGA-certified farms. Check with your certifier.
WSDA: Listed by the Washington State Department of Agriculture’s Organic Certification division for use in organic agriculture in Washington State. MOFGA has indicated that they will accept products on this list for their certification program. Check with your certifier.
Nat’l List: One-ingredient products on the NOP* List of Allowed Substances (subpart G of the Organic Foods Production Act, sections 205.601-606). Check with your certifier.
AYC: Ask your certifier. Has not been reviewed by a certifier, but the active ingredient is allowed. Ask your certifier.
Not Allowed: A few of the products we list are not allowed for organic production but we think they have a place in sensible agriculture and can be used when certification is not an issue.