Raw Apple Cider Vinegar - Organic


Raw Apple Cider Vinegar - Organic

Long used by livestock growers for a host of purposes. Anecdotal evidence praises raw apple-cider vinegar as a preventative for ketosis and milk fever, a parasiticide, a coccidiostat and a treatment for mastitis. May improve the metabolizable energy of grain-based rations. Definitely knocks algae back in stock tanks in summer. 6% acetic acid concentration (60 grain). Suggested dilution for livestock is 1 oz/gallon of water. Certified organic. MOFGA
OGThis item is certified organic

8500 Raw Apple Cider Vinegar - Organic
Item Discounted
A: gal $18.50
  MOFGA Approved
B: 55 gal drum $893.75
  MOFGA Approved

Additional Information

Organic Certification

Inoculants, soil amendments, fertilizers, livestock supplies and pesticides are labeled as:
OMRI: Organic Materials Review Institute. Most state certifying agencies, including MOFGA, accept OMRI approval.
MOFGA: Reviewed and approved by the Maine Organic Farmers & Gardeners Association Certification Services. Allowed for use on MOFGA-certified farms. Check with your certifier.
WSDA: Listed by the Washington State Department of Agriculture’s Organic Certification division for use in organic agriculture in Washington State. MOFGA has indicated that they will accept products on this list for their certification program. Check with your certifier.
Nat’l List: One-ingredient products on the NOP* List of Allowed Substances (subpart G of the Organic Foods Production Act, sections 205.601-606). Check with your certifier.
AYC: Ask your certifier. Has not been reviewed by a certifier, but the active ingredient is allowed. Ask your certifier.
Not Allowed: A few of the products we list are not allowed for organic production but we think they have a place in sensible agriculture and can be used when certification is not an issue.