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51 in Organic Growers Supply 78 in Fedco Trees 63 in Fedco Bulbs 3 in Potatoes, Onions and Exotics
51 in Organic Growers Supply 78 in Fedco Trees 63 in Fedco Bulbs 3 in Potatoes, Onions and Exotics
Phaseolus coccineus
(70 days)
Open-pollinated.
10-12' tall. Mottled black and purple seeds. Ornamental brilliant scarlet blossoms. Snap or shell bean.
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Phaseolus vulgaris
(72 days snap)
Open-pollinated.
Bluish-purple pods and green leaves tinged with purple. Harvest at 3-5". Can serve as a snap, shell or dry bean. Chocolate-colored seed.
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Phaseolus vulgaris
(70 days shell, 90 days dry)
Open-pollinated.
Consistently one of the earliest dry pole beans. Chestnut-brown dry beans are wide and flat like limas.
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Phaseolus vulgaris
(55 days)
Open-pollinated.
Also known as Kwintus. A superior early pole bean. Somewhat flattened pods are slow to get tough.
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Phaseolus vulgaris
(70 days)
Open-pollinated.
Beautiful 6-7" green pods with purple streaking. Tan seed with dark stripes. Also known as Preacher Bean.
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Phaseolus vulgaris
(102 days dry )
Open-pollinated.
Plump round maroon beans with no streaking. Excellent flavor, rich and creamy.
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Brassica oleracea (capitata group)
(80 days)
F-1 hybrid.
Dark green solid 4-8 lb heads hold well in weather stress. Stores well until spring.
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Zea mays
(85 days)
Open-pollinated.
Early and productive true flint corn superb for cornbread, johnny cakes and polenta. 8–12" ears with 8–12 rows.
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Zea mays var. rostrato
(100 days)
Open-pollinated.
Beautiful red pointy kernels are easy to shell and grind. Rich sweet corn flavor good for flour or polenta.
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Zea mays
(88 days)
Open-pollinated.
Abenaki heirloom—delicious and great for drying. 7–9" ears with an even 8 rows all the way to the shank.
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Zea mays
(88 days)
Open-pollinated.
Fast-maturing blue flint corn great for grits, polenta, hominy and cornbread.
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Solanum melongena
(78 days)
Open-pollinated.
Dark purple 2.5x7" elongated slightly tapered 12 oz fruits. Firm mild flesh lacks bitterness. Good cold-climate adaptation.
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Campanula carpatica
Open-pollinated.
Perennial, Zones 4-10. Also known as Bellflower or Carpathian Harebell. Masses of light azure bellflowers dance 8" high above a tidy mound of foliage up to 12" wide.
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Cerinthe major var. purpurescens
Open-pollinated.
Annual. Features coin-shaped grey-green foliage and profuse blue shrimp-like bracts with purple flowers. Beloved by bumblebees. 12-30" tall.
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Plectranthus scutellarioides
(45 days)
Open-pollinated.
Leaves are a resplendent kaleidoscope of twelve colors. Shade. 10-12" tall.
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Linum usitatissimum
(110 days) Annual. We’d been seeking a seed source for this “most useful” (usitatissimum) flax for ages when we discovered... read more
(110 days) Annual. We’d been seeking a seed source for this “most useful” (usitatissimum) flax for ages when we discovered... read more
Tagetes patula
(60 days)
Open-pollinated.
Anemone-flowered dwarf. Bicolored double blooms are deep rusty orange, petals edged with gold. 10-12" tall.
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Tagetes patula
Open-pollinated.
Mix of yellow, gold, orange and red. Double flowers are 2-2½" wide. Compact 10-12" plants.
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Tagetes patula
(100 days)
Open-pollinated.
Small single striped flowers with bright stripes of burgundy and yellow. Good for bouquets. 20" tall.
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Tagetes tenuifolia
(68 days)
Open-pollinated.
Compact 10-12" plant bears tiny fragrant deep orange flowers. Colorful tasty additions to salads.
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Ipomoea tricolor
(115 days)
Open-pollinated.
Classic morning glory. Intense azure blooms lighten toward center; a sun-loving 12' vine.
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Ipomoea nil
Open-pollinated.
Large double 1-3" ruby-red blooms with white throats. Heirloom. Vigorous 12-15' plant blooms early.
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Ipomoea purpurea
(50 days)
Open-pollinated.
Rich deep purple flowers vibrate against lush green foliage. Starts blooming while it is only 2' tall and still vining.
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Tropaeolum majus
(65 days)
Open-pollinated.
Spicy edible creamy-yellow flowers with rich brown centers. Plants mound to about 12" tall.
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Tropaeolum majus
(60 days)
Open-pollinated.
Large spurless upward-facing flowers. Compact non-trailing plant habit. Recommended for commercial growers. 12".
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Tropaeolum minus
(60 days)
Open-pollinated.
Named for the dessert. Primrose-cream blossoms with pearly red centers. Sets abundant blooms above compact lily-pad foliage.
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Petunia x hybrida
F-1 hybrid.
Bluish-purple flowers. Wave Series petunias are excellent for landscaping and show extreme drought tolerance.
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Petunia x hybrida
F-1 hybrid.
Very pale purple rather than silver, with darker purple veining. 2002 AAS. Part of the Wave Series.
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Petunia x hybrida
F-1 hybrid.
Wave Series petunias are excellent for landscaping and show extreme drought tolerance.
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Helianthus annuus
(120 days)
Open-pollinated.
A traditional variety of giant single-stem sunflower with large seed heads. One to grow if you want to eat the seeds or plant a maze. 6”12'.
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Helianthus annuus
(55-65 days) F-1 hybrid. This splendid single-stem sunflower matches the cutting standard ProCut® Orange in reliability, quality... read more
(55-65 days) F-1 hybrid. This splendid single-stem sunflower matches the cutting standard ProCut® Orange in reliability, quality... read more
Helianthus annuus
F-1 hybrid.
Golden-yellow blooms with amazing 4" lime-green centers. Great for cutflowers and pollen-free. Tall straight single stems grow up to 5'.
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Helianthus annuus
Open-pollinated.
Luxuriant 8" blooms with lemon-yellow petals surrounding striking solid brown centers. Can grow up to 10' tall in rich soil. Organic.
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Helianthus annuus
(55 days)
F-1 hybrid.
Deep red petals surround a brown disc on 4–6" flowerheads. Pollen-free, 4–6' tall.
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Helianthus annuus
(55 days)
F-1 hybrid.
Ruby-red petals with lemon tips. Dark centers sometimes shade into pink. Gorgeous pollen-free 4-5" flowers on 6' branching plants.
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Helianthus annuus
Open-pollinated.
Handsome single-headed 5' sunflower. Double ring surrounded by deep yellow petals makes a striking display. 8-10" blooms. A superb cutflower.
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Helianthus annuus
(63 days)
Open-pollinated.
These sunflowers have small dark centers and pointed petals in various hues including yellows, golds, maroons and reds. 6–7' tall.
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Helianthus annuus
(65 days)
Open-pollinated.
Vibrant 8" flowers, yellow surrounding a dark disk, on 5' plants. Can be grown as a single stem or pinched to branch out.
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Helianthus annuus
Our third-best seller among flowers. This mix of a half dozen varieties creates a lovely display. No dwarfs or mammoths.
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Thymus vulgaris
Open-pollinated.
Creeping 10-12" mat-forming perennial brings depth of flavor to soups, gravies, casseroles.
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Alchemilla mollis
Open-pollinated.
Perennial. 12-18" Bears large loose sprays of tiny greenish-yellow flowers from early summer onward. Makes a good border and ground cover in shady locations.
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Cymbopogon flexuosus
Open-pollinated.
Perennial in Zones 9-11, grown as an annual in our climate. Coarse grass sets 6-12 harvestable stalks, looking something like pencil leeks, slightly bulbous at the base.
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Astragalus membranaceus
Open-pollinated.
Small yellow pea-like flowers on upright stems with vetch-like leaves. 1½-4' perennial.
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Tagetes lucida
(80 days) Annual. Native to Guatemala and Mexico; also known as Sweet Mace, Mexican Mint Marigold, Winter Tarragon and Cloud Plant.... read more
(80 days) Annual. Native to Guatemala and Mexico; also known as Sweet Mace, Mexican Mint Marigold, Winter Tarragon and Cloud Plant.... read more
Mentha pulegium
Open-pollinated.
Perennial. Hardy aromatic ground cover; plants creep with only the lavender flower stalks rising above the ground.
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Agastache foeniculum
Open-pollinated.
Perennial can grow 3' tall, 2' wide. Vigorous self-sower. Anise-scented foliage and purple flowers delightful as a tea or culinary seasoning, or filler in mixed bouquets.
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Agastache foeniculum
Open-pollinated.
Perennial can grow 3' tall, 2' wide. Vigorous self-sower. Anise-scented foliage and purple flowers are delightful as a tea or culinary seasoning, or filler in mixed bouquets.
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Arnica chamissonis
Open-pollinated.
20" perennial yields well with multiple stalks with yellow flowers blooming for most of the early season.
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Withania somnifera
Open-pollinated.
Upright shrub 2' with green-to-yellow flowers ripening to red berries. Roots are dried at the end of the growing season and used internally powdered or tinctured.
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Verbena hastata
Open-pollinated.
Perennial. 5-6' plant grows naturally in moist thickets and meadows does well in similar garden conditions, sending up many terminal spikes of bristly blue-violet flower clusters the entire season.
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Borago officinalis
(55 days)
Open-pollinated.
Bushy 2-3' annual. Bears many small flowers that open blue, turn purple and then pink.
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Salvia officinalis
Open-pollinated.
Grows up to 3', with fuzzy grey-green oblong leaves and blue flowers. Used fresh or dried.
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Carum carvi
Open-pollinated.
Feathery-leaved 2' biennial grown primarily for its seeds to season soups, stews, breads and pastries.
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Codonopsis pilosula
Open-pollinated.
Perennial to Zone 4. Used in Chinese medicine like ginseng, but considerably easier to grow than true Panax ginseng.
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Codonopsis pilosula
Open-pollinated.
Perennial to Zone 4. Used in Chinese medicine like ginseng, but considerably easier to grow than true Panax ginseng.
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Inula helenium
Open-pollinated.
5-8' perennial with 2-3" bright yellow rayed flowers, blooming May to August.
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Dysphania ambrosioides
(55 days)
Open-pollinated.
Culinary herb native to Central America, often added to beans to deepen flavor and to mitigate flatulence. Sharp and pungent.
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Tanacetum parthenium
Open-pollinated.
Perennial to Zone 4, maybe 3. Strongly scented bushy 18" plant with small daisy-like white blooms, merry in bouquets.
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Allium tuberosum
Open-pollinated.
Perennial, but protect in cold areas. Grows like chives, 1' tall, but has flat strap-like leaves that taste like garlic and can be used as a garlic.
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Pycnanthemum incanum
Perennial to Zone 3. Native to the Northeast. A culinary herb, excellent cutflower and pollinator fave! Aaron Parker of... read more
Perennial to Zone 3. Native to the Northeast. A culinary herb, excellent cutflower and pollinator fave! Aaron Parker of... read more
Melissa officinalis
Open-pollinated.
Perennial growing to 2'. Gather its yellow-green scalloped lemony leaves before plants flower.
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Althaea officinalis
Open-pollinated.
Perennial. Cousin to the hollyhock, 4-6' showy plant with attractive flowers, used to soothe and soften irritated skin and membranes and to relieve coughs.
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Althaea officinalis
Perennial to Zone 4. Cousin to the hollyhock, used to soothe and soften irritated skin and membranes and to relieve stuck... read more
Perennial to Zone 4. Cousin to the hollyhock, used to soothe and soften irritated skin and membranes and to relieve stuck... read more
Dracocephalum moldavica
(80 days)
Open-pollinated.
Annual. Tea and medicine plant with purple-blue flower spikes that bumblebees love. 18" tall.
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Leonurus cardiaca
Open-pollinated.
Perennial 2–4' plant with dull green leaves and tiny white to purple blooms. Bees love the flowering tops, which are used for tea or herbal tincture.
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Allium schoenoprasum
(80 days)
Open-pollinated.
Hardy perennial. 1-2' dark blue-green leaves are medium-fine, long and slender. Lilac-colored flowers bloom in June and July.
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Rosmarinus officinalis
Open-pollinated.
Beloved tender perennial growing to 3-4'. Cannot withstand temperatures below 17°, may be overwintered indoors if kept cool and moist.
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Spilanthes oleracea
Open-pollinated.
Highly frost-sensitive annual. Used as a ground cover in the south, it adds unusual beauty with its low growth habit and its cute yellow flowers with rayless red-orange centers.
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Spilanthes oleracea
Open-pollinated.
Highly frost-sensitive annual. Used as a ground cover in the south, it adds unusual beauty with its low growth habit and its cute yellow flowers with rayless red-orange centers.
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Urtica dioica
Open-pollinated.
Perennial. Grows 3-6'. Young shoots and leaves are delicious steamed as spring greens, very high in minerals and protein.
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Origanum majorana
(80-95 days)
Open-pollinated.
Grown as an annual in the North. 1' plant with grey-green rounded leaves of enchanting sweet fragrance.
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Galium odoratum
Open-pollinated.
Perennial ground cover for shade. Whorls of pointed vanilla-scented leaves covered with clusters of tiny snowy-white spring flowers. 6-8" tall.
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Achillea millefolium
Open-pollinated.
Perennial grows 1-2', spreads slowly, preferring lean soil. Rich garden soil may produce lush 3' plants that need staking. Zone 2.
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Monarda fistulosa
Open-pollinated.
3-4' plants bear aromatic lavender blossoms highly attractive to pollinators.
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Lactuca serriola
(60 days)
Open-pollinated.
Readily growns as a spring-sown annual.Young leaves are edible, and the plant can be milked for its medicinal latex.
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Sinapis alba
(70-85 days)
Open-pollinated.
As easy to grow as the leafy mustards. The variety of mustard most familiar to American palates, but pallid without the addition of turmeric.
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Ocimum basilicum
(65 days)
F-1 hybrid.
Purple ruffled leaf basil. 12-14" stature and well-branched uniform habit.
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Ocimum basilicum
(60 days)
Open-pollinated.
An attractive 12-18" fine-leaved plant with purple stems, seed heads and flowers.
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Ocimum basilicum
(70 days) Open-pollinated. This Genovese-type impressed us in our 2023 basil trials. Bushes with shorter internodes have a... read more
(70 days) Open-pollinated. This Genovese-type impressed us in our 2023 basil trials. Bushes with shorter internodes have a... read more
Ocimum tenuiflorum
(100 days)
Open-pollinated.
A superior strain of Tulsi or Sacred basil, with a more compact growth habit and more pungent sweet flavor.
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Lactuca sativa
Open-pollinated.
At least 10-12 different forms of disease-resistant great-tasting lettuces. And all open-source seed.
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Lactuca sativa
(49 days)
Open-pollinated.
Compact butterhead with 12" mounded upright form. Pink and green rounded oakleaves are tender and buttery.
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Lactuca sativa
(48 days)
Open-pollinated.
Very large vigorous oakleaf lettuce with extra-frilled bright pink and bronze leaves. Withstands some heat. Start in early spring for an amazing show.
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Lactuca sativa
(46 days)
Open-pollinated.
Very attractive oakleaf lettuce forms a green and bronze rosette. Very slow to bolt. Excellent in mesclun and for cut-and-come-again culture.
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Lactuca sativa
(55 days)
Open-pollinated.
Dense oakheart heads range from mini to full to elf-earred. Variations in this gene pool range from deepest solid red to the heart, red spotting, speckling and blushing, to spotless green.
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Lactuca sativa
(50 days)
Open-pollinated.
Bright green leaf with deeply cut lobes, crowned in extra-extended narrow tips. Compact form, easy salad cutting or clean full-head presentation.
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Lactuca sativa
(54 days)
Open-pollinated.
Beautiful troutback/oakleaf cross, with rich lime-green oakleaves showing dark speckles. Excellent flavor and texture.
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Lactuca sativa
(55 days)
Open-pollinated.
Upright sturdy 18" diameter bright green oakleaf lettuce with crisp juicy mild-flavored leaves. Tolerates some heat.
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Lactuca sativa
(50 days)
Open-pollinated.
Refined oakleaf that grows larger and stands longer than the original oakleaf without bolting or getting bitter. Mild-tasting light-green 8" rosettes.
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Lactuca sativa
(30 days baby, 45 days mature) Open-pollinated. This often imitated but never matched classic miniature oakleaf remains an industry... read more
(30 days baby, 45 days mature) Open-pollinated. This often imitated but never matched classic miniature oakleaf remains an industry... read more
Allium ampeloprasum (porrum group)
(110 days)
Open-pollinated.
French heirloom. Thick medium-tall shanks with sweet mild flavor. Blue-tinged dark green leaves. Very cold tolerant.
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Allium ampeloprasum (porrum group)
(75 days) Open-pollinated. This distinctive refined early leek once again rules supreme—reselected and brought... read more
(75 days) Open-pollinated. This distinctive refined early leek once again rules supreme—reselected and brought... read more
Allium ampeloprasum (porrum group)
(84 days)
Open-pollinated.
6" tall, 3" thick shanks. Blue-green leaves. Very cold tolerant. A good candidate for overwintering.
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Allium ampeloprasum (porrum group)
(120 days)
Open-pollinated.
Up to 4" across. Makes much of its growth below ground, protected from the cold; often withstands the rigors of winter to offer a delectable spring treat.
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Allium cepa
(98 days)
F-1 hybrid.
Early 12 oz round sweet juicy light-brown onion. Short to medium storage.
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Allium cepa
(104 days)
Open-pollinated.
Hard 8-10 oz onion with dark bronze skin. Excellent storage ability.
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Allium cepa
(98 days)
Open-pollinated.
Firm 2.5-3" diameter mild yellow onion. Good storage.
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Pastinaca sativa
(120 days)
Open-pollinated.
Outstanding variety. Those with good tilth can get refined tapered cylindrical roots 12-14" long.
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Capsicum annuum
(72 days)
F-1 hybrid.
Red stout blocky 12-14 oz bell. Thick-walled, juicy, delicious and hefty. Superb yields.
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Capsicum annuum
(60 days)
F-1 hybrid.
Red thin-walled bell peppers, not consistently blocky. Easy to grow. Consistently early. Good for home gardens.
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Capsicum annuum
(90 days)
Open-pollinated.
Rich reddish-brown 3½x3½" blocky thick-walled pepper. Meaty, sweet, delicious and flavorful even when green.
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Capsicum annuum
(90 days)
Open-pollinated.
Orange sweet bell pepper. Thick-walled, blocky 3½" fruits. Easy to harvest. Good foliage cover on 4' plants helps to prevent sunscald.
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Capsicum annuum
(90 days)
Open-pollinated.
Blocky 4¼x4¼" thick-walled yellow fruits weigh about ¾ lb each. Great roasted, frozen, or raw.
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Capsicum annuum
(70 days)
Open-pollinated.
Blocky red bell. Great for northern market growers.
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Capsicum annuum
(68 days)
Open-pollinated.
Prolific yields of long tapering 2"red sweet peppers on short stocky plants. Great for cold-climate growers.
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Capsicum annuum
(65 days) Open-pollinated. An exciting early red bell pepper bred by Molly Jahn and George Moriarty with King of the North and... read more
(65 days) Open-pollinated. An exciting early red bell pepper bred by Molly Jahn and George Moriarty with King of the North and... read more
Capsicum annuum
(74 days)
Open-pollinated.
Blocky 3x3" bells ripen from purple to green to deep red. At purple stage they sell at a premium. Early and prolific.
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Capsicum annuum
(74 days) Open-pollinated. This large blocky market-type pepper produces good-sized glossy dark green 3–4 lobed peppers on tall... read more
(74 days) Open-pollinated. This large blocky market-type pepper produces good-sized glossy dark green 3–4 lobed peppers on tall... read more
Cucurbita pepo
(102 days)
Open-pollinated.
Rare heirloom. 3-5 lb oblong fruits, green with an orange spot on the side. Ripen to full orange off-vine. Excellent for pies. Can store all winter.
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Cucurbita pepo
(105 days)
F-1 hybrid.
2-4 lb squat culinary pumpkin provides one-pie filling plus hulless seeds for roasting.
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Cucurbita pepo
(100 days)
Open-pollinated.
Heirloom. 7-8 lb rich-orange globed fruit with distinct finely russeted netted skin. Excellent for pies.
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Cucurbita pepo
(90 days)
Open-pollinated.
Mini ornamental. Cute orange unribbed 8-12 oz fruits. Small vines produce 3-4 fruits each.
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Raphanus raphanistrum subs. sativus
(55 days)
Open-pollinated.
Miniature daikon, 6-9" long by 1-3" wide. White with green shoulders. Lime-green flesh. Excellent storage.
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Cucurbita moschata
(60 days summer squash, 90 days winter squash)
Open-pollinated.
Italian specialty. Harvest at 8-12" for summer squash. Harvest at 90 days for winter squash use. Excellent flavor.
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Lycopersicon esculentum
(85 days)
Open-pollinated.
Green with yellow and amber-pink tinge,12-16 oz, oblate beefsteak. Best green eating tomato.
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Lycopersicon esculentum
(80 days)
Open-pollinated.
Iridescent purple with dark green shoulders, 12-18 oz, oblate with catfacing. Ripe when half green and firm. Dark juicy meaty interiors smoky, exquisite.
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Lycopersicon esculentum
(65 days)
Open-pollinated.
Deep red slightly flattened 8-12 oz globes. Always tasty, occasionally sublime. Superb home-garden variety with commercial potential.
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Lycopersicon esculentum
(78 days)
Open-pollinated.
Maroon-brick with dark green shoulders, 6-12 oz, oblate often bi-lobed. A distinctive sweet smoky flavor.
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Lycopersicon esculentum
(85 days)
Open-pollinated.
Very tasty rare pink 8–12 oz heirloom. Has performed well in cool wet summers. Potato-leaf foliage.
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Lycopersicon esculentum
(75 days) Ind. Tomato expert Craig LeHoullier noticed and selected this sport of Cherokee Chocolate around 1997. A... read more
(75 days) Ind. Tomato expert Craig LeHoullier noticed and selected this sport of Cherokee Chocolate around 1997. A... read more
Lycopersicon esculentum
(75 days)
Open-pollinated.
Uniform bright red 3" globe-shaped open-pollinated tomato that holds its own with modern hybrids in the greenhouse.
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Lycopersicon esculentum
(75 days)
Open-pollinated.
Iridescent garnet-colored 5-7 oz globes, most uniformly handsome. Outstanding flavor. Reliable, heavy-yielding.
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Lycopersicon esculentum
(77 days)
Open-pollinated.
Dusky brownish-purple with green shoulders, 10-13 oz, round to slightly oblate. Brick-red flesh. One of the best-tasting heirlooms.
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Lycopersicon esculentum
(75 days)
Open-pollinated.
Brick-red metallic-striped uniformly round medium-large 10–15 oz fruits are delicious, sweet, and earthy. Plants are productive and disease-resistant.
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Lycopersicon esculentum
(80 days)
Open-pollinated.
Pink large, 1 lb, meaty old heirloom. Mild and sweet. High yielding.
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Lycopersicon esculentum
(56 days)
Open-pollinated.
Red 1-2" fruit with no cosmetic defects besides yellow shoulders. Superior to other sub-arctics. Potato-leaf foliage. Determinate.
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Lycopersicon esculentum
(80 days)
Open-pollinated.
This orange slicer produces 8 oz globes that are smooth-textured, sweet, mild, and meaty. Smaller than Goldie and less prone to blemish.
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Lycopersicon esculentum
(75 days)
Open-pollinated.
Deep orange beefsteak-type, 16-20 oz, often bi-lobed. Rich flavor, velvety texture. Harvest when it gets a rosy blush on the blossom end.
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Lycopersicon esculentum
(75 days)
Open-pollinated.
Deep orange beefsteak-type, 16-20 oz, often bi-lobed. Rich flavor, velvety texture. Harvest when it gets a rosy blush on the blossom end.
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Lycopersicon esculentum
(77 days)
Open-pollinated.
Green with dark-green stripes, blushing yellow and apricot when ripe; 4-5 oz fruits don't crack. Emerald-green interior, sweet and rich.
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Lycopersicon esculentum
(75 days)
Open-pollinated.
Productive 5' plants produce a plethora of 9 oz. red round fruit with good rich tomatoey flavor.
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Lycopersicon esculentum
(88 days)
Open-pollinated.
Late yellow slicing tomato with amazing rich taste, sweet and citrusy. Prone to catfacing under stressful weather conditions.
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Lycopersicon esculentum
(85 days)
Open-pollinated.
Deep red heirloom beefsteak with full-bodied flavor. Good-sized and crack-free, though they won’t take a lot of handling. Lots of ribbed 8-24 oz oblate fruits.
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Lycopersicon esculentum
(77 days)
Open-pollinated.
Medium-to-large 10–15 oz yellow-red bicolor tomato has lower acidity and gentle fruitiness. Great yields and overall performance.
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Lycopersicon esculentum
(58 days)
Open-pollinated.
Red, variable in size but up to 4". Unusually tasty for such an early variety. Performs best in cool summers. Determinate.
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Lycopersicon esculentum
(85 days)
Open-pollinated.
Striped 1 lb irregular fruits. Yellow and red marbled flesh, silky smooth with complex low-acid fruity sweetness.
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Lycopersicon esculentum
(82 days)
Open-pollinated.
The famous Brandywine whose sublime flavor put heirlooms on the map. Pink 1 lb oblate meaty beefsteak fruits. Potato-leaf foliage.
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Lycopersicon esculentum
(72 days)
Open-pollinated.
Pink irregular 1 lb fruit. Rich tomato taste, neither cloying nor insipid. Productive and disease resistant.
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Lycopersicon esculentum
(80 days)
Open-pollinated.
Pink 5 oz unblemished globes. The Brandywine of continental Europe. Excellent field-to-market variety that doesn't require high tunnels.
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Lycopersicon esculentum
(90 days)
Open-pollinated.
Gigantic 1–3 lb red-streaked yellow fruits have marbled interior flesh, meaty smooth melting texture, and superb mild sweet flavor with nary a hint of acidity.
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Lycopersicon esculentum
(70 days)
Open-pollinated.
Outstanding cooking and canning tomato with old-time flavor. Medium-sized 4–6 oz deep oblate fruits.
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Lycopersicon esculentum
(80 days) Ind. You won’t find a better sandwich tomato than Soldacki, a heavy producer of meaty tasty 14 oz pink globes... read more
(80 days) Ind. You won’t find a better sandwich tomato than Soldacki, a heavy producer of meaty tasty 14 oz pink globes... read more
Lycopersicon esculentum
(86 days)
Open-pollinated.
Pink 15 oz rough oblate beefsteak. Rich old-fashioned heirloom tomato taste. Perfect for sandwiches.
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Lycopersicon esculentum
(85 days)
Open-pollinated.
Also known as True Black Brandywine. Rich and peaty flattened large heirloom beefsteak looks coal-dusted over crimson, with shadows of green, purple and brown.
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Lycopersicon esculentum
(82 days)
Open-pollinated.
Yellow large slightly ribbed 1 lb fruit with ring-scar at blossom end. Variable quality; eat the pretty ones, compost the rest. Potato-leaf foliage.
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Lycopersicon esculentum
(65 days)
Open-pollinated.
Prolific clusters of 10–12 1½" very shiny red fruits hold on the vine and can be picked all at once. Excellent fresh, stewed or added to sauce.
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Lycopersicon esculentum
(62 days)
Open-pollinated.
Deliciously irresistable sweet pink cherry. Fruits averaging 12.7g begin maturing early in August. Thick skins somewhat resistant to cracking.
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Lycopersicon esculentum
(62 days) Rampant Ind. From the originators of comes the even more exciting Pink Princess, a recessive pink-fruited sport... read more
(62 days) Rampant Ind. From the originators of comes the even more exciting Pink Princess, a recessive pink-fruited sport... read more
Lycopersicon esculentum
(75 days)
F-1 hybrid.
Gorgeous deep rose large 20-30g cherry. Slowly ripens from pink to deep rose with matte finish. Low-acid, tasty, mellow.
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Lycopersicon esculentum
(70 days) Open-pollinated. Indeterminate. Tomato breeder Tom Wagner is a true auteur, whose depth of skill and imagination... read more
(70 days) Open-pollinated. Indeterminate. Tomato breeder Tom Wagner is a true auteur, whose depth of skill and imagination... read more
Lycopersicon esculentum
(65 days)
Open-pollinated.
This productive cherry is the result of a cross between a beefsteak and two cherries, one orange and one red. Rich sweet flavor, regular tomato foliage.
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Lycopersicon esculentum
(75 days)
Open-pollinated.
Gorgeous two-bite dusky black cherry. Juicy, delicious, complex flavor of black tomatoes. Resists disease; cracks in wet weather.
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Lycopersicon esculentum
(62 days)
Open-pollinated.
Red miniature heart-shaped firm fruits, about ½ oz, in clusters of 6-8. Sturdy on the grill.
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Lycopersicon esculentum
(62 days)
Open-pollinated.
Light orange sweet juicy treats, much less prone to cracking in wet weather than Sun Gold.
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Lycopersicon esculentum
(69 days)
F-1 hybrid.
Red round two-bite unblemished fruits. Juicy, rich, sprightly. Very marketable. Great vigor and disease-resistance.
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Lycopersicon esculentum
(78 days)
Open-pollinated.
Red 1" cherry. Similar to Sweet 100, bearing gazillions of clusters of sweet fruits. Dependable and prolific.
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Lycopersicon esculentum
(74 days)
Open-pollinated.
Green with little flecks of gold; produces an abundance of 1" round fruits. Begins to show a slight golden yellow at the base when ready for harvest.
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Lycopersicon esculentum
(75 days)
Open-pollinated.
Red Italian heirloom cherry used for dried tomatoes. Rich, meaty, few seeds. Bears prolific clusters over a long season. No cracking.
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Lycopersicon esculentum
(70 days)
Open-pollinated.
Bright red ⅞" Aperitif is sized like a huge currant or very small cherry. Sweet little jewels.
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Citrullus lanatus
(85 days)
Open-pollinated.
Shipper. Reddish-pink flesh. Round to oval 9-12 lb fruit with dark green skin splotched with lime green.
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Citrullus lanatus
(82 days)
Open-pollinated.
Modern classic. Red flesh with few seeds. Round-to-oval 8-12 lb fruit with dark green stripes on light green base.
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Citrullus lanatus
(71 days)
Open-pollinated.
Modern classic. Crunchy orange-red flesh. Dark green to nearly black round 4-15 lb fruit. Extra early and hardy.
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Citrullus lanatus
(100 days)
Open-pollinated.
Pink flesh. Large heirloom, round-to-oblong 10-20 lb fruit has dark green skin with yellow spots.
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Citrullus lanatus
(90 days)
Open-pollinated.
Large shipper. Crisp very dark red flesh. Nearly round 25 lb fruit with dark green stripes on light green base.
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Citrullus lanatus
(86 days)
Open-pollinated.
15–20 lb large red oblong fruits are sweet and tasty. Well adapted to cool climates.
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Cucurbita maxima
(95 days)
Open-pollinated.
Classic Northwest heirloom. Slightly flattened round 12-15 lb fruit with slate-grey skin.
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Cucurbita moschata
(105 days) Open-pollinated. This exquisite Japanese heirloom is gaining popularity in the U.S., showing up at more and more... read more
(105 days) Open-pollinated. This exquisite Japanese heirloom is gaining popularity in the U.S., showing up at more and more... read more
Cucurbita maxima
(94 days)
Open-pollinated.
Large salmon-pink pumpkin-like fruits avg 7.5 lb. Thick tasty sweet orange flesh. Excellent flavor and texture. Rare.
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Coreopsis grandiflora
Open-pollinated.
Dense 18" plants loaded with 2" semi-double vivid golden-yellow blooms.
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Oryza sativa
(115 days from transplant)
Open-pollinated.
Upland short-grain hardy Russian variety adapted to dry-land production. Can withstand a light frost. May be direct seeded in warmer regions.
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Oryza sativa
(115 days) Open-pollinated. A upland variety from Japan. We picked up this short-grained brown rice based on our seed grower’s... read more
(115 days) Open-pollinated. A upland variety from Japan. We picked up this short-grained brown rice based on our seed grower’s... read more
Oryza sativa
(120 days)
Open-pollinated.
Upland short-grain brown rice from Italy with creamy texture and great flavor. Used for risotto.
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Oryza sativa
(120 days)
Open-pollinated.
Short grain light brown rice, can work in Zone 5b in paddies from direct sowing but does best from transplants.
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Oryza sativa
(120 days)
Open-pollinated.
Lowland variety from northern Japan. Pearly white short-grain sweet-sticky rice is great for mochi and fries well.
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Spinacia oleracea
(37 days) F-1 hybrid. We regularly sell more than 3,500 packets per year! Produces the kind of vigorous big thick wavy mostly... read more
(37 days) F-1 hybrid. We regularly sell more than 3,500 packets per year! Produces the kind of vigorous big thick wavy mostly... read more
Spinacia oleracea
(30 days)
Open-pollinated.
Prized as a baby green for its striking magenta-red stems and veins in deep green arrowhead leaves. For the cooler ends of the season only.
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Spinacia oleracea
(47 days)
Open-pollinated.
Old variety grows slowly, tolerates low temps. Good spring and fall, and great for overwintering. Deeply savoyed leaves.
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Cucumis sativus
(62 days)
Open-pollinated.
Extra-long Asian slicer. Uniform slender smooth-skinned 9-12" fruit with crisp non-bitter flesh. Excellent flavor.
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Cucumis sativus
(61 days)
Open-pollinated.
Extra-long Asian slicer. Up to 15" long. Trellis for straight fruit. Sets well in heat.
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Brassica juncea
(45 days)
Open-pollinated.
Purple-streaked foliage and succulent broad stems. Spicy. Used for mesclun and braising.
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Brassica juncea
(47 days mesclun, 62 full size)
Open-pollinated.
Sweet succulent ribs and moderately pungent winter-hardy greens. Good for summer mesclun; excellent cut-and-come-again.
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Brassica juncea
(20 days baby; 45 days mature)
Open-pollinated.
A favorite for cutting at the purple baby stage. Vibrant maroon slightly toothed leaves on lime-green stems. Good for salads or braising.
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Brassica juncea
(20 days baby, 40 days mature)
Open-pollinated.
Light golden-green leaves are curled and lacy, add lift to salad mixes. Mustardy zing. Resists bolting in heat.
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Brassica rapa
(37 days)
Open-pollinated.
Produces many pencil-thick deep purple flowering shoots with pleasing mild mustard flavor. Grows best in cool weather.
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Brassica rapa
(45 days)
F-1 hybrid.
Slow-growing 8-10" deep purple rounded leaves stand beautifully, and are mild and delectable all the way through the season.
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Brassica rapa
(40 days)
Open-pollinated.
Medium-dark green variably shaped leaves. Zingy. Excellent for salads or braised.
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Brassica rapa
(40 days) Open-pollinated. Frank Morton selected well-mixed breeding pools for disease resistance and particularly for pink and... read more
(40 days) Open-pollinated. Frank Morton selected well-mixed breeding pools for disease resistance and particularly for pink and... read more
Brassica rapa
(45 days)
Open-pollinated.
Tall frilly medium-hot serrated green leaves with purple veins and shading, with nice variation among plants.
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Brassica juncea
(40 days)
Open-pollinated.
Bold purple-blushed delicately serrated mizuna-type leaves with sweet an spicy flavor. For spring and fall plantings. Bolts in heat.
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Brassica rapa (narinosa group)
(45 days)
Open-pollinated.
Spoon-shaped dark green leaves in compact rosettes. Very hardy. Cut-and-come-again.
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Brassica oleracea (alboglabra group)
(45 days)
Open-pollinated.
Dark green large tender leaves with just the right kind of mustardy bite. Prolific yields can be harvested at full size or as baby greens.
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Brassica oleracea
(45-60 days)
F-1 hybrid.
Also called Chinese Broccoli. Grown for succulent stems, leaves and florets. Uses and flavor similar to broccoli. Tolerant to heat and cold.
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Brassica rapa
(45 days full size; 21 baby)
Open-pollinated.
Grows in rosettes like tatsoi, but bigger, more upright with leaves less shiny and more puckered. Harvest young for salad greens or mature for braising.
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Beta vulgaris
(54 days)
Open-pollinated.
Gene pool based on 3 heirlooms. Expect 3 colors: pink-red with orange, bright gold and vivid orange. 3.5 x 7-8" tapered form.
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Beta vulgaris
(54 days)
Open-pollinated.
Gold beet with Lutz shape, size and mild sweet flavor. Green tops with some golden stem. Golden orange roots with orange shoulders.
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Beta vulgaris
(50 days)
F-1 hybrid.
Refined uniform Early Wonder-type red beet with purple tops. Excellent flavor. Market-grower favorite. Bestseller.
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Beta vulgaris
Includes a yellow, a cylindra, a chioggia, a white, and one with great greens. Varieties vary.
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Beta vulgaris
(60 days)
Open-pollinated.
Heirloom. Uniform globular smooth red beet. Tender interior with deep red flesh. A favorite of home gardeners and canners.
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Beta vulgaris
(60 days)
Open-pollinated.
Heirloom, also known as Winter Keeper. The best winter storage beet. Glossy green tops with no purple.
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Apium graveolens
(80 days)
Open-pollinated.
Thick crisp stalks have rich flavor, not harsh even in less-than-ideal conditions. Ventura must receive adequate, even moisture for best growth.
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Apium graveolens
(84 days)
Open-pollinated.
Delicious chewy stalks with interior red color. Lively flavor for soups, salads, casseroles.
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Zea mays
(100 days)
Open-pollinated.
9' plants make 8-10" ears with deep kernels. Drought tolerant. Grinds easily into blue flour.
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Zea mays
(95 days)
Open-pollinated.
A nutrient-dense grain that is fast maturing under harsh conditions, and stands strong for machine harvest. The soft starch makes fluffy cornbread and also binds well for Johnnycakes and tortillas.
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Zea mays
(90 days)
Open-pollinated.
Dark purple kernels on long thing ears. Fast maturing, highly nutritious. Great for flour.
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Zea mays
(85 days)
Open-pollinated.
5' plant with 6-7" cobs. Kernels are gold, orange, red and purple. Multi-colored tassels.
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Zea mays
(82 days)
Open-pollinated.
Very sweet rare classic corn, sets multiple 3-6" ears on 4' stalks. Open-pollinated heirloom.
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Zea mays
(96 days)
F-1 hybrid.
Late-maturing standard. Large ears with glossy creamy white kernels.
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Zea mays
(72 days)
Open-pollinated.
Bred by Fred Ashworth. 5' stalks, 6-7" yellow ears, good flavor. Harvest at milk stage; does not hold in the field. Starts well in cool soil.
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Cucumis sativus
(52 days)
Open-pollinated.
Sweet crisp thin-skinned 6" pickler. Resistant to downy mildew.
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Cucumis sativus
(60 days)
Open-pollinated.
Parthenocarpic pickler. Blocky, smaller than average fruit. Compact growth and small leaves. Can be grown under row cover.
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Cucumis sativus
(57 days)
F-1 hybrid.
Uniform blocky straight dark green fruit with white spines. Very small seed cavity. Widely adapted.
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Amaranthus gangeticus
(90 days)
Open-pollinated.
Heirloom with deep reddish-maroon blooms. 3-5' tall.
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Amaranthus cruentus
(46 days)
Open-pollinated.
Stately 6' plant with 1-2' deep burgundy inflorescences. Traditional food dye.
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Amaranthus cruentus
(65-75 days)
Open-pollinated.
Flaunts glorious 2' chestnut-bronze to copper-colored well-branched seedheads atop its majestic 4' stalks at maturity.
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Amaranthus caudatus
(90 days)
Open-pollinated.
Vigorous 2-4' branching annual with long drooping red tassels.
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Platycodon grandiflorus
Open-pollinated.
Long-lasting deep blue rounded star-shaped flowers. Buds like inflated balloons.
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Helianthus annuus
(90-100 days)
Open-pollinated.
Rare indigenous heirloom used as a natural dye source for coloring baskets purplish charcoal. Also edible. 8' stalks.
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Rubia tinctorum
Open-pollinated.
Ancient and excellent source of red dye. Harvest roots after three years and grind to yield a wash- and light-fast red dye par excellence. 4' plants.
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Coreopsis tinctoria
Open-pollinated.
Beautiful native ornamental. Provides a full palette of color from yellows and greens to rusts and browns-and even black.
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Eucalyptus cinerea
Open-pollinated.
Perennial to Zone 8. Charming silvery blue-green 2" leaves make a fabulous bouquet filler that dries nicely and freshens the room with fragrant oils. 2–3' tall.
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Heliopsis scabra
Open-pollinated.
Bright yellow daisy-like flowers with darker centers; variegated foliage. Up to 4' tall.
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Nicotina alata
(70-80 days)
Open-pollinated.
Elegant abundant upward-facing 2" star-shaped light chartreuse flowers upon 3' plants of contrasting green.
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Nicotiana sylvestris
Open-pollinated.
Clusters of drooping tubular white blossoms that perfume the garden day and night. Full powerful scent. 5' tall.
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Antirrhinum majus
(120 days)
F-1 hybrid.
Long stems and vibrant colors: pink, red, yellow, orange, white and orchid on 2-3' plants. Ideal for cutting. Lasts 5-8 days.
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Verbena hybrida var. grandiflora
Open-pollinated.
Mix of deep magenta, white, lilac, blue-violet and fuchsia, with white throats. Multi-branching semi-sprawling habit.
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Cheiranthus allionii
Open-pollinated.
Hardy biennial, blooms first year. Charming bright orange spice-scented phlox-like 4-petaled blossoms.
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Lagenaria siceraria
(120 days)
Open-pollinated.
Large gourd with bulbous base and narrow neck. Fruit can grow 14" tall and 12" in diameter. Start indoors.
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Amaranthus tricolor
(120 days)
Open-pollinated.
Thick, smooth, tender stems and deep green leaves with rich, nutty flavor.
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Satureja montana
(100 days)
Open-pollinated.
Perennial. Leaves shinier and thicker, stronger and more pungent than Summer Savory.
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Satureja hortensis
(70 days)
Open-pollinated.
Annual grows to 1½' with narrow dark green leaves and lavender flowers. Cut often during growing season, before blossoms appear.
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Brassica oleracea (acephala group)
(30 days baby, 56 days mature)
Open-pollinated.
The most commonly grown kale. Dense finely curled blue-green leaves on upright hardy plants. Best as a fall crop, planted July or August.
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Brassica oleracea (acephala group)
(61 days)
Open-pollinated.
Lacinato crossed with Redbor. Curly edges, red veins, purple or blue-green leaves, diverse shapes and colors. Productive and cold-hardy.
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Brassica oleracea (gongylodes group)
(45 days)
F-1 hybrid.
Quick growing uniform purple kohlrabi with crisp white interior. Extremely hardy. May overwinter.
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Lactuca sativa
(50 days)
Open-pollinated.
Dark green outer leaves with broad mid-ribs and a creamy white center heart. Slow to bolt. Excellent flavor. Bestseller.
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Lactuca sativa
(50 days)
Open-pollinated.
Dark green outer leaves with broad mid-ribs and a creamy white center heart. Slow to bolt. Excellent flavor. Bestseller.
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Lactuca sativa
(48 days)
Open-pollinated.
Compact tight uniform heads form upright rosettes for a clean market and salad harvest. Pebbled leaves shaded red and light plum on a green base.
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Lactuca sativa
(48 days)
Open-pollinated.
Compact tight uniform heads form upright rosettes for a clean market and salad harvest. Pebbled leaves shaded red and light plum on a green base.
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Lactuca sativa
(58 days)
Open-pollinated.
Elegant pale green heads of exceptional tender quality. Excellent heat tolerance.
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Lactuca sativa
(46 days)
Open-pollinated.
Heirloom. Very small ruffled bronze-tinged butterhead lettuce.
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Lactuca sativa
(62 days) Open-pollinated. You don’t have to free climb a 3000' rock face to find fulfillment. Simply tuck into big bowl of torn... read more
(62 days) Open-pollinated. You don’t have to free climb a 3000' rock face to find fulfillment. Simply tuck into big bowl of torn... read more
Lactuca sativa
(50 days)
Open-pollinated.
Heirloom. Red butterhead. Dark green butterhead base is fully blushed carmine and pebbled with bronze and brown.
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Lactuca sativa
(58 days)
Open-pollinated.
Thick medium-green leaves make a tight well-developed heart. Holds well in the field, a standout both for commercial growers and home gardeners.
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Lactuca sativa
(51 days)
Open-pollinated.
Elegant lime-green 6" buttery heads, sweet and tasty. Great for cold-weather growing.
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Lactuca sativa
(52 days)
Open-pollinated.
Dark green uniform Nancy-type butterhead with large plant and head size, juicy sweetness and silky texture.
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Lactuca sativa
(55 days)
Open-pollinated.
German heirloom. Elegant loose softball-sized green butterhead lettuce with light brown pebbling on leaves. Excellent flavor and bolt resistance.
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Lactuca sativa
(55 days)
Open-pollinated.
Heirloom. Very attractive bibb lettuce has apple-green leaves splashed with maroon-red flecks. Selected for resistance to tip burn.
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Lactuca sativa
(56 days)
Open-pollinated.
Large spreading bronzed butterhead with veined leaves. Delicate sweet flavor. Slow to bolt.
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Lactuca sativa
(52 days)
Open-pollinated.
Large fancy fast-growing light-green butterhead lettuce. Bolts quickly in heat. Recommended for fall or overwintering where climate permits.
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Lactuca sativa
(48 days)
Open-pollinated.
Rich red deeply frilled thick crunchy leaves. Holds well into summer.
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Lactuca sativa
(56 days)
Open-pollinated.
Beautiful compact Lollo-type has extremely dark purple-red leaves with ruffles and curls. Very mild flavor for type. Stays non-bitter longer.
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Lactuca sativa
(49 days)
Open-pollinated.
Standard red leaf lettuce. Attractive 10-16" heads with purplish red-splashed leaves. Lightly crunchy with melting texture. Withstands some heat.
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Lactuca sativa
(60 days)
Open-pollinated.
Slightly ruffled green leaf lettuce is tinged bronze at the tips. Extreme cold tolerance. Fall, winter and spring production.
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Lactuca sativa
(42 days)
Open-pollinated.
Popular heirloom. Early looseleaf lettuce, 16" in diameter. Large crumpled juicy light-green leaves. Will not stand heat.
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Lactuca sativa
(50 days)
Open-pollinated.
Fast-growing crinkled glossy yellow-green leaf lettuce. Sweet flavor with a slight hint of bitter. Heat tolerant.
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Lactuca sativa
(64 days)
Open-pollinated.
Grows upright like a romaine as it matures, the center forming a green contrast to the pink outer leaves.
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Lactuca sativa
(45 days) Open-pollinated. Burpee’s well-known variety, a cross between a compact butterhead type and large looseleaf varieties was... read more
(45 days) Open-pollinated. Burpee’s well-known variety, a cross between a compact butterhead type and large looseleaf varieties was... read more
Lactuca sativa
(50 days)
Open-pollinated.
Very deep red savoyed leaves with extreme ruffling. Good flavor and texture. Fair heat resistance and good cold tolerance.
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Lactuca sativa
(32 days baby, 60 mature)
Open-pollinated.
Modern classic. Adds intense deep red color and full-bodied flavor to baby salad mix. Not recommended for full-size heads. Cold tolerant.
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Lactuca sativa
(51 days)
Open-pollinated.
Large head with red ruffled leaves. Tender and sweet with almost no bitterness. Very bolt resistant and cold tolerant. Popular with market growers.
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Lactuca sativa
(46 days)
Open-pollinated.
Bright green frilly notched leaves. Compact rosette. Best in cool weather.
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Lactuca sativa
(46 days)
Open-pollinated.
Bright green frilly notched leaves. Compact rosette. Best in cool weather.
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Lactuca sativa
(45 days)
Open-pollinated.
Frilly looseleaf lettuce with deeply cut pointed leaves. A standard component of salad mixes. Recommended for overwintering and cool weather.
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Lactuca sativa
(45 days) Open-pollinated. An ancient form of native Egyptian celtuce that is customarily allowed to bolt and enjoyed for its... read more
(45 days) Open-pollinated. An ancient form of native Egyptian celtuce that is customarily allowed to bolt and enjoyed for its... read more
Lactuca sativa
(47 days)
Open-pollinated.
Heirloom. Beautiful large twisting red and green rosettes with heavy purple accents. Tender, buttery.
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Cucumis melo
(80 days)
F-1 hybrid.
Green flesh. Round uniform 1.5-3 lb fruit with light but full net. Skin blushes yellow as fruit ripens. Harvest at full slip.
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Cucumis melo
(80 days) Open-pollinated. This story begins when former Fedco staffer Heron Breen heard tell of a “lost” disease-resistant... read more
(80 days) Open-pollinated. This story begins when former Fedco staffer Heron Breen heard tell of a “lost” disease-resistant... read more
Capsicum annuum
(87 days)
Open-pollinated.
Heirloom from Ukraine. 2¼x4½" tapered peppers ripen from lime to orange to red. Crisp, juicy, thick-walled.
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Capsicum annuum
(80 days)
Open-pollinated.
Red 4" elongaged fruits. Sweet, delicious, dependable and problem free on 2' plants.
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Capsicum annuum
(65 days)
Open-pollinated.
Yellow to orange to red when fully ripe, 6" pointed peppers that look hot but are not.
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Capsicum annuum
(76 days)
Open-pollinated.
Shiny red thin-walled 8" long tapering frying pepper. Sweet mild flavor, good raw and especially fried. High yielding.
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Capsicum annuum
(90 days)
Open-pollinated.
Heavy early fruit set of 2½x8" tender-skinned Italian-style Lamuyo peppers.
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Capsicum annuum
(65 days) Open-pollinated. An open-pollinated selection of the ever-popular shishito. The folks at Wild Mountain Seeds have been... read more
(65 days) Open-pollinated. An open-pollinated selection of the ever-popular shishito. The folks at Wild Mountain Seeds have been... read more
Capsicum annuum
(60 days)
F-1 hybrid.
Sweet when green (usually), slightly hot when fully ripe and red. 1x3½" at maturity.
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Physalis ixocarpa
(68 days)
Open-pollinated.
Large sweet 2"+ fruits on sprawling 5' plants blush purple where they are kissed by the sun. Roast for marvelous salsa verde.
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Physalis ixocarpa
(60 days) Open-pollinated. Hails from the small Aztec town of Malinalco, in the Ixtapan region of Mexico. Peculiar 3"-long... read more
(60 days) Open-pollinated. Hails from the small Aztec town of Malinalco, in the Ixtapan region of Mexico. Peculiar 3"-long... read more
Lycopersicon esculentum
(68 days)
Open-pollinated.
Red 2.5-3 oz plum tomato. Firm fruits amazingly early. Small loaded plants with clean fruits.
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Lycopersicon esculentum
(65 days) Ind. This large elongated 3–6" pinkish plum tomato was a winner in our 2007 paste test. Comments included “top... read more
(65 days) Ind. This large elongated 3–6" pinkish plum tomato was a winner in our 2007 paste test. Comments included “top... read more
Lycopersicon esculentum
(85 days)
Open-pollinated.
Red oxheart nippled 8 oz heirloom paste. Consistent good flavor; sets the standard for paste tomatoes.
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Lycopersicon esculentum
(74 days)
Open-pollinated.
Red 4 oz round paste. Delicious flavor, also good in salads. Ripens over a long season. Determinate.
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Lycopersicon esculentum
(90 days) Ind. This large elongated red Roma type came to us acclimated to chilly Vermont, so it is better adapted to cold... read more
(90 days) Ind. This large elongated red Roma type came to us acclimated to chilly Vermont, so it is better adapted to cold... read more
Lycopersicon esculentum
(68 days)
Open-pollinated.
Red heirloom paste tomato selected for size and earliness. Meaty 6-10 oz fruits.
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Lycopersicon esculentum
(86 days)
Open-pollinated.
Deep red dry meaty paste; 6-8 oz tomatoes shaped like banana peppers. Noted for its sparse seed cavity and excellent flavor fresh, canned or frozen.
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Lycopersicon esculentum
(82 days)
Open-pollinated.
3x5" massive solid bull’s horn–shaped red fruits with dry texture, few seeds, and round mellow flavor. Dries well.
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Lycopersicon esculentum
(85 days)
Open-pollinated.
Attractive orange cylindrical 3-4" paste tomato avg 4-5 oz. Best flavor, sprightly sweetness; makes ambrosial sauce.
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Lycopersicon esculentum
(85 days)
Open-pollinated.
Red paste with psychedelic orange-yellow striations, distictive nipple, 4-5 oz. Makes rich sweet tomatoey sauce.
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Lycopersicon esculentum
(82 days)
Open-pollinated.
Blemish-free blood-red nippled 2 oz plums are solid but moist, perfect in salads and sandwiches. Gorgeous healthy plants produce great yields.
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Citrullus lanatus
(78 days)
F-1 hybrid.
Icebox. Bright crisp orange flesh. Oblong 6 lb fruit with dark green stripes on light green base.
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Citrullus lanatus
(78 days)
Open-pollinated.
De-hybridized Yellow Doll. Sweet yellow flesh, light green skin with dark green stripes. 5-8 lb icebox size.
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Phaseolus vulgaris
(53 days)
Open-pollinated.
6-7" round medium-dark green beans. Production comes on fast and keeps up for weeks.
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Phaseolus vulgaris
(50 days)
Open-pollinated.
Concentrated sets of 5-5.5" pods. High yields even in adverse conditions. A popular favorite. Purple seed.
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Brassica oleracea (botrytis group)
(86 days)
F-1 hybrid.
5-7" bright green tightly domed heads. Compact plants. Good for mid-season.
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Brassica oleracea (botrytis group)
(62 days)
F-1 hybrid.
Consistent 6–8" high-domed heads with gorgeous blue-green beads. Resilient variety developed for growers in the Northeast.
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Brassica oleracea (botrytis group)
(95 days)
Open-pollinated.
Handsome uniform dark-green 5-6" heads. Abundant side shoots over a long harvest window. Ideal home-garden variety for the fall.
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Brassica oleracea (botrytis group)
(68 days)
F-1 hybrid.
Pastel orange uniform heads of dense curds on sturdy plants. Highly adaptable; consistently performs well in a range of conditions, including heat stress.
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Brassica oleracea (botrytis group)
(65 days)
F-1 hybrid.
Unmarred heads with firm curds, without warping, melting or discoloration in high summer. Also makes excellent mid-early fall heads.
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Cucumis sativus
(63 days)
Open-pollinated.
Classic slicer for the Northeast. Dark green 8-8.5" uniform fruits. Vigorous throughout the season.
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Cucumis sativus
(70 days)
Open-pollinated.
Heirloom slicer. 8-9" long 2" wide green, white spined fruits.
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Cucumis sativus
(63 days)
Open-pollinated.
Classic slicer for the Northeast. Dark green 8-8.5" uniform fruits. Vigorous throughout the season.
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Cucumis sativus
(58 days)
Open-pollinated.
Slicer from the same line as Marketmore 76. Fruit is slimmer and darker, with improved yield and disease resistance.
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Cucumis sativus
(55 days) Open-pollinated. Another stand-up variety from Edmund Frost, who focused in on bacterial wilt tolerance as well as downy... read more
(55 days) Open-pollinated. Another stand-up variety from Edmund Frost, who focused in on bacterial wilt tolerance as well as downy... read more
Melothria scabra
(65 days)
Open-pollinated.
Vigorous but delicate climbing vine. Profuse bearing of 1" oblong green and white fruits. Eat fresh or pickled.
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Cucumis sativus
(63 days)
Open-pollinated.
Maine heirloom. 3-4" short plump oval cream-white fruit with black spines. Excellent fresh eating.
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Cucumis sativus
(64 days)
Open-pollinated.
Unique white slicer. 7-8" slim creamy-white fruit with crisp non-bitter flesh. Excellent flavor.
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Hibiscus moscheutos
Open-pollinated.
Perennial, Zones 5-9. 6-8" saucer-shaped flowers in a mix of pinks, red and white, with contrasting red eyes where a contrast is to be had.
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Alcea rosea
Open-pollinated.
Old-fashioned single 7' beauty in red, yellow, white and rose.
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Tagetes erecta
(60 days)
F-1 hybrid.
Fully double 4" pompon blooms in gold, orange and yellow. Perfect for stringing into garlands. Early to bloom, 18" tall.
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Tagetes erecta
Open-pollinated.
Enormous 4" fully double brilliantly colored blooms. Mix of primrose-yellow, yellow, orange and gold. 12x14".
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Cucurbita pepo var. ovifera
(95 days)
Open-pollinated.
Eight kinds of early-maturing types, with small spoon, bicolored pear and small orange most prevalant.
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Cucurbita pepo
(48 days)
F-1 hybrid.
Slim 8" fruit with small "bell" end. Spineless plant. Very early bearing with continuous production.
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A 6-packet collection of quick-growing greens for chickens. Grow a patch to feed them—or yourself!
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Rudbeckia hirta
Open-pollinated.
Hues of yellow, gold, orange and reddish brown, with chocolate-brown centers. Great for borders and cut flowers. 2-3' stems.
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Rudbeckia hirta
(86 days)
Open-pollinated.
Bright 4" golden-orange blooms with deep-set brown eyes. Long strong stems set on 24-30" plants make this an outstanding cutflower.
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Cucurbita pepo
(105 days)
F-1 hybrid.
Very deep orange, slightly flattened 9x12" 15 lb ribbed pumpkin with a thick solid handle. Great for carving.
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Cucurbita pepo
(115 days)
Open-pollinated.
Classic very large jack o' lantern. Symmetrical, solid orange, 20-35 lb fruit with hard ridged skin. Very productive.
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Raphanus sativus var. caudatus
(50 days)
Open-pollinated.
Asian heirloom, Specialty. Grown for its immature purple-green pungent seed pods. Harvest young for best quality.
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Brassica rapa (chinensis group)
(50 days)
Open-pollinated.
Classy pac choi with celery-like white stems and vase-shaped 15-18" tall heads. Succulent stems and tender greens.
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Phaseolus vulgaris
(61 days)
Open-pollinated.
Dark green straight 6-8" filet pods with excellent flavor. Heavy producer. Speckled brown seed.
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Phaseolus vulgaris
(62 days)
Open-pollinated.
Slender straight 4-5" purple pods. Upright medium-sized plant. Light brown seed.
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Phaseolus vulgaris
(55 days)
Open-pollinated.
5" straight meaty purple pods. Grows well in cold conditions. Light brown seed.
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Phaseolus vulgaris
(57 days)
Open-pollinated.
6" creamy yellow pods mottled with purple tiger stripes. Seeds are purplish brown with blue stripes.
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Phaseolus vulgaris
(54 days)
Open-pollinated.
Straight round 5-6" tender yellow pods with green tips and great flavor. High yields, holds well.
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Phaseolus vulgaris
(56 days)
Open-pollinated.
Straight yellow pods with rich color and beany flavor. White seed.
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Cicer arietinum
(105 days dry)
Open-pollinated.
A garbanzo developed to be tolerant of cold soils and light frosts. 2' plants with ornamental flowers bear abundant two-seeded pods with black medium-sized beans.
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Phaseolus lunatus
(100 days) Open-pollinated. Bush type. Last offered in 2017, the opening sentence of our description was written in 1999: “With... read more
(100 days) Open-pollinated. Bush type. Last offered in 2017, the opening sentence of our description was written in 1999: “With... read more
Phaseolus vulgaris
(60 days shell, 85 days dry)
Open-pollinated.
2' plants set abundant 5" round pods of plump shiny black beans. Can be harvested as a shell bean. Dry pods resist shattering, yet are easy to shell.
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Phaseolus vulgaris
(102 days)
Open-pollinated.
Small black beans. An improved upright bush version of the heirloom. Excellent flavor.
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Phaseolus vulgaris
(100 days)
Open-pollinated.
Productive brown dry bean with rich meaty flavor that can stand alone in dishes.
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Phaseolus vulgaris
(90 days)
Open-pollinated.
Produces 4-5 beautiful black-and-white beans per pod, with a texture similar to Yellow Eye. Doubles in size when cooked.
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Vigna unguiculata
(65 days shell, 90 days dry)
Open-pollinated.
Cowpeas for the North! Small white bean matures quickly. Easy-to-pick yellow pods. Beautiful yellow flowers on bushy semi-erect plants.
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Phaseolus vulgaris
(88 days)
Open-pollinated.
Compact gold bush bean with full-bodied rich flavor and high yields. Dries down quickly.
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Phaseolus vulgaris
(88 days)
Open-pollinated.
Kidney-shaped bean with dark red speckles on white background. Popular New England heirloom.
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Phaseolus vulgaris
(85 days)
Open-pollinated.
Mottled red baking bean. Easy and dependable, with heavy yields. Maine family heirloom.
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Phaseolus vulgaris
(85 days) Open-pollinated. A Soldier-type featuring beautiful plump round-oval ivory-white beans irregularly splotched with... read more
(85 days) Open-pollinated. A Soldier-type featuring beautiful plump round-oval ivory-white beans irregularly splotched with... read more
Phaseolus vulgaris
(86 days)
Open-pollinated.
Richly flavored heirloom brown baking bean that is well adapted to our cool climate. Golden-tan seed.
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Phaseolus vulgaris
(85 days)
Open-pollinated.
Dense foliage produces medium runners, lavender flowers and good yields of thin delicate pods each containing 5-6 lustrous black seeds.
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Phaseolus vulgaris
(90 days)
Open-pollinated.
Flavor not quite as rich as Black Turtle, but matures much earlier.
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Phaseolus vulgaris
(60 days) Open-pollinated. As seed keepers, students at Troy Howard Middle School in Belfast, ME, rogue out any bean crosses as... read more
(60 days) Open-pollinated. As seed keepers, students at Troy Howard Middle School in Belfast, ME, rogue out any bean crosses as... read more
Phaseolus vulgaris
(106 days)
Open-pollinated.
Large speckled tan beans with good yields, even in stressful conditions. Creamy texture for great comfort food.
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Phaseolus vulgaris
(105 days)
Open-pollinated.
Small pure-white pea bean is early, impressively productive and cooks well.
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Phaseolus vulgaris
(70 days shell, 90 days dry)
Open-pollinated.
White Cannelini bean. 5-6" short fat pods contain 5 plump seeds. Excellent flavor.
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Phaseolus vulgaris
(89 days)
Open-pollinated.
Large white kidney bean with red-brown soldier-like figures on the eye. Popular New England bean.
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Phaseolus vulgaris
(65 days shell, 85 days dry)
Open-pollinated.
Wide 4" pods fill with large flattened beans, glowing golden with maroon swirls as they mature. Bush plants grow 2' with a slight tendency to vine.
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Phaseolus vulgaris
(70 days shell, 95 days dry)
Open-pollinated.
Pods contain 5-6 speckled cranberry-colored beans. Reliable and hardy heirloom.
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Phaseolus vulgaris
(70 days shell, 95 days dry)
Open-pollinated.
Pods contain 5-6 speckled cranberry-colored beans. Reliable and hardy heirloom.
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Phaseolus vulgaris
(88 days)
Open-pollinated.
White bush bean with good yields and mild flavor. Pale sibling of golden Goucho.
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Glycine max
(83 days)
Open-pollinated.
Large beans with exceptional soybean flavor when eaten fresh. 2' compact plants are great for small gardens.
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Glycine max
(91 days)
Open-pollinated.
Vigorous thigh-high vines make early concentrated sets of light green pods, averaging two beans per pod.
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Glycine max
(90 days)
Open-pollinated.
Productive 3' plants bear pods with 2-3 black beans. Excellent flavor.
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Brassica oleracea (botrytis group)
(56 days)
Open-pollinated.
Sweet stalks and stems produce succulent small green loose heads with very large beads. Abundant side shoots. Excellent flavor and heat tolerance.
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Daucus carota
(55 days)
Open-pollinated.
Early coreless translucent pinkish-orange blunt-tip roots. Mild sweetness boosted by “carrot perfume.” Upright tops good for bunching.
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Daucus carota
(48 days)
F-1 hybrid.
Blunt slender 5-6" orange Amsterdam-type carrot. Recommended for succession plantings. Excellent for fresh eating.
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Daucus carota
(48 days)
F-1 hybrid.
Blunt slender 5-6" orange Amsterdam-type carrot. Recommended for succession plantings. Excellent for fresh eating.
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Daucus carota
(68 days)
Open-pollinated.
Uniform cylindrical 7" roots with unusually good interior color, crisp texture and fine flavor. Holds well; an excellent keeper too.
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Daucus carota
(72 days)
Open-pollinated.
Straight tapered Nantes-type carrot. Best for fall harvest and long storage. Staff favorite.
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Daucus carota
(85 days) Open-pollinated. A stalwart storage carrot whose flavor improves with time. These 7–9" heavy cylindrical roots with broad... read more
(85 days) Open-pollinated. A stalwart storage carrot whose flavor improves with time. These 7–9" heavy cylindrical roots with broad... read more
Daucus carota
(70 days)
F-1 hybrid.
Straight 8" creamy-white carrot. Good texture and flavor, both raw and cooked. Develops green shoulders at full-size.
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Daucus carota
(72 days)
Open-pollinated.
Large-shouldered 7-8" yellow carrot with greenish-yellow core. Performs well in diverse soil types.
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Apium graveolens var. rapaceum
(100 days)
Open-pollinated.
A classy early celeriac, high yielding with relatively smooth roots, uniform white internal color and splendiferous eating quality.
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Zea mays
(78 days)
F-1 hybrid.
Large sweet tender creamy kernels from well-filled 8" blunt ears with 14-16 rows. 6-7' plants. Sturdy thick stalks allow second ear production.
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Zea mays
(100 days)
Open-pollinated.
Compact plant with one ear each. 4.5" dark maroon-black ears with 15 rows. 4' stalks.
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Zea mays
(102 days)
Open-pollinated.
Two 4-6" stocky ears per stalk. 8' plant with long dark green leaves. Delicious 1885 Pennsylvania Dutch heirloom.
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Zea mays
(98 days)
F-1 hybrid.
Long thin ears with large kernels make light tender popcorn. 6' stalk.
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Solanum melongena
(88 days)
Open-pollinated.
Italian heirloom. White with lavender streaking, plump, 3-4" wide by 5" long. Fruits avg 2 lb. Creamy, delicate, great for gourmet markets.
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Solanum melongena
(84 days)
Open-pollinated.
Pink-lavender with white shoulders, pear-shaped, 4-6" wide by 6-8" long. Sweet tender white flesh. Early and productive.
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Foeniculum vulgare
(65 days)
Open-pollinated.
Slow grower with very thin stems valued for its striking feathery bronze foliage. Delicious and decorative.
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Foeniculum vulgare
(72 days)
Open-pollinated.
Nearly as bolt proof as those pricey hybrids seven times the cost and 5-7 days longer-standing than Zefa Fino, with much thicker bulbs.
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Alternative lawn mix includes 13 species of short and creeping plants, many of which feed pollinators.
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For the Northeast. A blend of 19 perennial and self-sowing annual species native to or naturalized in northeast U.S. and Canada.
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Achillea millefolium
F-1 hybrid.
Full range of soft pastel colors on flat flower heads. Easy to grow. 18-24".
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Monarda punctata
Perennial to Zone 3, but should be treated like a self-sowing annual. Native to the Northeast. A whimsical beauty that boasts... read more
Perennial to Zone 3, but should be treated like a self-sowing annual. Native to the Northeast. A whimsical beauty that boasts... read more
Sorghum bicolor
(105 days)
Open-pollinated.
Produces tall sprays of seedheads laden with shiny red seeds. Great for fall decorations and bird feed. Used to make brooms. 7-10'.
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Calendula officinalis
(55 days)
Open-pollinated.
Mix of orange, apricot and peachy doubled petals, all with red backing.
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Calendula officinalis
(60 days)
Open-pollinated.
Striking crested blooms of gold, orange, lemon and apricot with dark centers.
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Calendula officinalis
(70 days)
Open-pollinated.
Bright yellow with yellow centers. Best calendula for tinctures and oils. Very resinous.
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Calendula officinalis
(55 days)
Open-pollinated.
Yellow, pinkish-blond, some with light tips, all with contrasting red backs.
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Tropaeolum peregrinum
Open-pollinated.
Profuse 8' vines with deeply lobed foliage and clusters of lacy golden-yellow flowers.
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Celosia argentea var. spicata
(75 days)
Open-pollinated.
Upright 20-26" tall multi-branched wheat-type celosia produces showy spikes, light pink at the base turning to a deep rose-magenta at the tip. Green foliage starts at ground level.
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Callistephus chinensis
(90 days)
Open-pollinated.
Bold ostrich-feather blooms in violet, lavender, pink, rose and fuchsia. 2' tall.
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Cynoglossum amabile
Open-pollinated.
Bright dainty 5-petaled azure-blue blossoms. 16-18" tall.
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Physalis alkekengi
Open-pollinated.
Grown for deep orange “lanterns,” the calyxes, for dried arrangements.
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Ratibida columnifera
Open-pollinated.
Yellow petals around protruding chocolate-brown center disk.
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Cosmos bipinnatus
Open-pollinated.
Dark maroon semi- to fully double with lightly picoteed edge. 2-3' tall.
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Cosmos bipinnatus
(90-100 days)
Open-pollinated.
Pink and white blooms. The 4' tall plants attract pollinators and have long stems for cutting.
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Cosmos bipinnatus
(100-120 days)
Open-pollinated.
Puffy double and semi-doubles in pink, plum and white. 4' tall.
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Cosmos bipinnatus
(85-90 days)
Open-pollinated.
Pinks, roses, magentas and occasional whites. 4-5'.
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Thymus serpyllum
Open-pollinated.
Creeping sweet-scented ground cover with purple flowers good in rock gardens, between stepping stones or on dry slopes.
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Leucanthemum x superbum
F-1 hybrid.
Clean snow-white flowers with bright yellow centers. 3' tall.
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Leucanthemum x superbum
F-1 hybrid.
Quilled petals of creamy white blossoms are fully double. 24-28" tall.
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Craspedia globosa
(100 days)
Open-pollinated.
Globular dimpled ¾" yellow flower heads set atop durable 18" stems.
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Mirabilis jalapa
Open-pollinated.
Fragrant trumpet-shaped flowers in cerise, burgundy, pink, yellow, white. 2-3' tall.
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Gaillardia pulchella
Open-pollinated.
Daisy-type flowers in reds, yellow, rust and orange with a prominent colored center. Free flowering, low maintenance and easy to grow. Attracts butterflies. Good cutflower.
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Gazania rigens
Open-pollinated.
Singles in bronze, orange, yellow, mauve, white and sepia with yellow centers. 8-10" tall.
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Clarkia amoena
(90 days)
Open-pollinated.
3" “satin flowers” blooms in red, pink, salmon, lavender and white, and with a bright red patch in the heart of the four petals. Best for cutting.
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Helenium autumnale
Open-pollinated.
Bronze, brown, crimson and yellow for an end-of-summer display. 4-5' tall. Also called Sunny Bride.
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Heliotropium arborescens
(120 days)
Open-pollinated.
Very fragrant. Flat clusters of tiny star-shaped royal blue flowers. 14-18" tall.
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Impatiens wallerana
F-1 hybrid.
Lavender, fuchsia, violet and cantaloupe-colored flowers. 8-10" plants.
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Polemonium caeruleum
(90 days)
Open-pollinated.
Sky blue blooms with gold stamens. Prefers shade. 1' tall.
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Coix lacryma-jobi
(100 days) Perennial in Zone 9-10, grown as an annual. Named for the Greek coix which means ‘palm,’ this ornamental grass’s... read more
(100 days) Perennial in Zone 9-10, grown as an annual. Named for the Greek coix which means ‘palm,’ this ornamental grass’s... read more
Eutrochium maculatum
Open-pollinated.
Dusty pinkish-purple flowers. Stately and beautiful. 5-9' tall.
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Viola tricolor
Open-pollinated.
Cute tricolor blooms in violet, lavender and canary yellow. 4-6" tall.
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Polygonum orientale
Open-pollinated.
Large tassels of pink blossoms and heart-shaped leaves 6-7' tall.
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Orlaya grandiflora
(65-70 days)
Open-pollinated.
2-3' with ferny foliage and sturdy stems, dainty delicacy resembling lace-cap hydrangea, with the central florets of a flat-topped cluster surrounded by a ring of larger flowers.
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Nigella hispanica
Open-pollinated.
Decorative golden-brown pods with long fancy tendrils. Doubles as a cutflower. 16" stems.
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Nigella damascena
(70 days)
Open-pollinated.
Mix of pink, blue and white flowers. Spiky decorative seed pods used in dried arrangements. 18".
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Lupinus polyphyllus
F-1 hybrid.
Genetics determine that blues will dominate in lupine mixes. Revitalize your patch with a new burst of red.
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Lupinus polyphyllus
F-1 hybrid.
Mostly purple blooms with some bicolors in magenta, white and pink.
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Lychnis chalcedonica
Open-pollinated.
Brilliant scarlet, cross-shaped florets. Attractive to pollinators, excellent for cutflowers. 3' tall.
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Reseda odorata
Open-pollinated.
Insignificant yellow-green blossoms grown for their enticing raspberry scent. Once common in Paris. Compact plants.
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Pennisetum glaucum
(120 days)
F-1 hybrid.
Ornamental grass with deep-purple foliage and large purple seed spikes. Popular in arrangements. 3-5' tall.
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Viola cornuta
Open-pollinated.
Large fragrant flowers in purple, pink, yellow and light blue striped with white and yellow strokes. Dwarf 6" plants.
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Viola x wittrockiana
Open-pollinated.
Perennial to Zones 6. Heart-shaped leaves on mounded 4-6" plants with covered with 3" mostly bicolor flowers, with darker whiskers and yellow eyes.
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Nepeta mussinii
Open-pollinated.
Soft grey-green leaves with clusters of bluish-lavender tubular flowers. 1' tall.
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Phacelia tanacetifolia
Annual. Also called Fiddleneck. The small frizzy curling lavender-blue sprays of this bushy 18–30" annual bloom for two... read more
Annual. Also called Fiddleneck. The small frizzy curling lavender-blue sprays of this bushy 18–30" annual bloom for two... read more
Phlox drummondi
Open-pollinated.
Large umbel blooms in a range of pinks, reds, white, and bicolor combinations. 24" sprawling plants.
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Scabiosa atropurpurea
Open-pollinated.
Mix features purple, lavender, red, pink, white and almost-maroon. Each 2" bloom is a rounded mass of tiny florets.
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Papaver
Open-pollinated.
White spots on petals form a cross reminiscent of the Danish flag. Attractive large seedheads ideal for drying. 27" stems.
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Papaver
Open-pollinated.
Yellow-green centers with prominent creamy-yellow anthers accentuate the 4-5" flower. 3' tall.
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Papaver orientale
Open-pollinated.
Fuzzy fern-like leaves, showy buds open to dazzling scarlet blooms with contrasting black eyes. Grows 16".
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Papaver
Open-pollinated.
Double-purpose poppy produces white lavender single blossoms and large seed heads. White seeds have sweet, nutlike taste. 4'.
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Papaver
Open-pollinated.
3' tall. Mostly pink on the outer two thirds of the petal edge with a slight purple blush in the middle and on the petal backs. Double, but not a full pompon.
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Papaver
Open-pollinated.
Tall poppies with 2½-3" single flowers. Long blooming period. Large 1" seed pods used in dried arrangements.
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Kniphofia uvaria
Open-pollinated.
A riot of yellow, orange and fiery red tubular flowers. Blooms July-September. An unusual accent in arrangements.
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Salvia farinacea
Open-pollinated.
True blue flower spikes are abundant for weeks on bushy 3' plants. Grey-green foliage.
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Salvia viridis
Open-pollinated.
White and blue flowers set off by large pink-to-purple bracts. Leaves entirely green. Remains colorful when dried. 18" stalks.
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Ageratina altissima
Perennial to Zone 3. Tolerance of poor conditions, fast growth habit via rhizomatous roots, and capacity to self-sow make... read more
Perennial to Zone 3. Tolerance of poor conditions, fast growth habit via rhizomatous roots, and capacity to self-sow make... read more
Matthiola incana
Open-pollinated.
Fragrant mix of pink, lavender, red, rose, peach, yellow, copper and white bred for larger flowers and early bloom. Sturdy, well-branched. 15-20".
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Artemisia annua
(120 days)
Open-pollinated.
The scent of the Common Ground Fair. Light green leaves valued for wreaths, flower crowns and other dried arrangements. Grows up to 5'.
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Lathyrus odoratus
Open-pollinated.
Soft primrose-cream blossoms with dark lilac bands at the edges. Long stems perfect for cutting. Lovely fragrance. 4–6' vines.
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Lathyrus odoratus
(60 days)
Open-pollinated.
Large luminous azure silky ruffled blossoms with fabulous perfume. 6–8' tall.
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Lathyrus latifolius
Open-pollinated.
The traditional English cottage sweet pea. Shades of rose, white and pink in big clusters. Good cutflowers. Climbs 6'.
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Lathyrus odoratus
(60 days)
Open-pollinated.
Mix of blue, lavender, pink, purple, chocolate, orange and scarlet, streaked with white. Huge blossoms and great as a cutflower. Over 5' tall.
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Triticum aestivum
Open-pollinated.
Dual-purpose spring wheat: Harvest early for ornamental grain, later for 6-row wheat for baking.
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Triticum durum
Open-pollinated.
Too beautiful to eat! Used for wheat weaving and flower arrangements. Four rows with blue-grey husks and long black awns. Sow in April, reap in Sept.
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Zinnia elegans
(85 days)
Open-pollinated.
A trendy color in this superior series. A most elegant giant dahlia-flowered zinnia. Long stems perfect for cutting.
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Zinnia elegans
(85 days)
Open-pollinated.
Yellow, white, rose-pink, coral, lilac and purple. Long stems perfect for cutting.
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Zinnia elegans
(85 days)
Open-pollinated.
Yellow, white, rose-pink, coral, lilac and purple. Long stems perfect for cutting.
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Zinnia elegans
(85 days)
Open-pollinated.
A very hot fuchsia. A most elegant giant dahlia-flowered zinnia. Long stems perfect for cutting.
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Zinnia elegans
(75 days)
Open-pollinated.
Large ruffled zinnia blossoms resemble chrysanthemums. Profuse immense blooms in scarlet, orange, pink, yellow. 3' tall.
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Zinnia elegans
(85 days)
Open-pollinated.
3-4' tall and bushy blooms with masses of brilliant 4-6" double flowers in red, yellow, orange, lavender, maroon, violet and white.
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Zinnia elegans
Open-pollinated.
Blend of cherry, orange, pink, purple, scarlet, white and yellow dahlia-flowered blossoms 4-5" across. Excellent for cutting. 3½'.
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Zinnia elegans
(85-90 days)
Open-pollinated.
Brilliantly hued large flowers on long stems come in an array of colors: oranges, yellows, red, magenta and pink with many petal forms.
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Zinnia elegans
Open-pollinated.
Small 2' plants with flowers 2½-3" across. Wide range of colors includes orange, yellow, white, pink, lavender and scarlet.
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Zinnia elegans
Open-pollinated.
Even Gene, who doesn’t like gaudy zinnias, was attracted to Scarlet Flame’s elegant bright scarlet blooms. 3' stems. Predates 1934.
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Zinnia elegans
(90 days)
Open-pollinated.
Huge single and double blooms on 30" plants. Colors include red, magenta, purple, orange, lavender and pink. Our best-selling zinnia.
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Amaranthus hybridus
(65 days to flower, 125 days to seed)
Open-pollinated.
Is it a green vegetable? An ornamental? A gluten-free grain? Why, yes! No wonder Amaranth was sacred in pre-Columbian Mexico.
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Hordeum vulgare
Open-pollinated.
An historic 6-rowed barley selected by Luther Burbank from California hulless barley. In his final seed catalog he called it “one of [his] greatest grain creations.”
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Hordeum vulgare
Open-pollinated.
An historic 6-rowed barley selected by Luther Burbank from California hulless barley. In his final seed catalog he called it “one of [his] greatest grain creations.”
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Avena nuda
(100 days)
Open-pollinated.
Grain that’s easier to thresh than most other oats, though it still has a small hull that must be removed. A good variety to re-introduce growing grain on home ground.
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Triticum aestivum
Open-pollinated.
Awnless hard red winter type adapted to moister, forest-based soils.
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Eruca sativa
(47 days)
Open-pollinated.
Musky greens, certified organic. Cold tolerant, great for early spring, late fall, over-wintering. Eat the flowers if you miss some of the greens.
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Eruca sativa
(21 days baby, 35 days mature)
Open-pollinated.
Profuse basal growth. Dense clusters of tasty lush leaves. Grows well in hot and cool seasons.
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Eruca sativa
(44 days)
Open-pollinated.
Cross of two European heirlooms and selected for vigor and cold hardiness. Turns purple when it freezes. Full of flavor.
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Diplotaxis erucoides
(21 days baby, 50 days mature)
Open-pollinated.
Wild Arugula. Deeply lobed dark green narrow leaves. Excellent for cold-season salads, but also shows good summer endurance.
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Beta vulgaris
(55 days for bunching, 35–40 days baby leaf) )
Open-pollinated.
Very dark lush green fully savoyed leaf, brillant red contrasting stalk. Excellent regrowth for multiple harvests.
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Beta vulgaris
(56 days)
Open-pollinated.
Heirloom. Large light green semi-savoyed leaves contrast with bright yellow stems and veins.
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Beta vulgaris
(60 days)
Open-pollinated.
Clear rich red stems contrast deep green savoy leaves. Good bolt resistance.
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Cichorium endivia
(85 days)
Open-pollinated.
Also known as Escarole. Smooth broad green outer leaves with creamy yellow closely bunched center leaves. Especially good as a fall crop; tolerates frost under row cover.
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Hablitzia tamnoides
(45 days)
Open-pollinated.
Perennial spinach-like green. Hardy vine from the Caucasus grows 6-9' long for 2-3 months beginning very early spring. Heart-shaped attractive leaves.
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Blitum bonus-henricus
Open-pollinated.
Heirloom perennial green and ancient European potherb. Eat shoots like asparagus; use leaves like spinach.
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Bunias orientalis
Open-pollinated.
Perennial, Zones 4-8. Tender spicy mustard greens and florets for stir-frying. Drought-tolerant with a deep taproot.
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Portulaca oleracea var. sativa
(50 days)
Open-pollinated.
Golden-green leaves with succulent texture and mildly acerbic flavor. Ideal addition to mesclun.
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Portulaca oleracea var. sativa
(50 days)
Open-pollinated.
Golden-green leaves with succulent texture and mildly acerbic flavor. Ideal addition to mesclun.
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Tetragonia tetragonioides
(52 days)
Open-pollinated.
New Zealand native plant. Spinach-like green stands well in the heat of summer.
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Lepidium sativum
(30 days)
Open-pollinated.
Broad leaves are extremely ruffled, wrinkled and savoyed. Spicy, tangy and sweet. Good in salad mix and bunched for market.
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Anthriscus cerefolium
(60 days to full maturity)
Open-pollinated.
Flavorful lacy leaves for mesclun or microgreens. Slow-bolting.
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Echinacea purpurea
Open-pollinated.
Easy-to-grow, 2-4' tall, native to a wide range of habitats, from Appalachian woods to Midwest prairies.
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Lavandula angustifolia
Open-pollinated.
More compact habit than common Lavender with deeper green leaves and a more powerful, less sweet, aroma. 1' plants have bold clustered flower spikes with deep color from mid-July to early September.
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Origanum syriacum
Open-pollinated.
An oregano that carries a bit of zing, and is a necessary ingredient in the condiment za’atar. Bushy tender perennial, hardy to Zone 10, grown as an annual in colder climes.
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Scutellaria baicalensis
Open-pollinated.
Beautiful medicinal perennial with myriad small violet monkshood-shaped blooms on a 1–2' subshrub. Tolerates drought and grows best in light well-drained soil.
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Scutellaria lateriflora
Open-pollinated.
Native spreading 1–2' perennial with numerous small blue flowers. Also known as Virginia Skullcap. Herbalists use it for headaches and insomnia.
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Brassica oleracea (acephala group)
(60 days)
Open-pollinated.
Vigorous upright lacinato-leaved kale in a range of bluish-green shades, all with a dramatic pink mid-rib.
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Brassica oleracea (acephala group)
(60 days)
Open-pollinated.
English heirloom. Extremely hardy and vigorous. Rounded slightly savoyed leaves are tender even when large.
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Brassica napus (pabularia group)
(55 days)
Open-pollinated.
Cold hardy 18-28" purple and red-veined kale leaves grow frilly while remaining very tender. Good for bunches and mesclun mixes.
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Brassica napus (pabularia group)
(60 days)
Open-pollinated.
Serrated silvery-green flat-leaf Siberian-type kale with white veining. Sweetens after frost. Extremely cold hardy.
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Lactuca sativa
(72 days)
Open-pollinated.
Slow-growing compact dark green Batavian with crisp outer leaves surrounding a round tightly-packed heart. Excellent heat tolerance.
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Lactuca sativa
(65 days)
Open-pollinated.
Compact hardy plants with reddish-amber–tipped green leaves and crunchy batavian taste. French heirloom stands the test of time as well as the chill of fall.
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Lactuca sativa
(48 days)
Open-pollinated.
Hefty wine-red Batavian forms open rosette that folds together like a romaine at maturity. Shiny red leaves, green in the center, good for baby leaves.
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Lactuca sativa
(51 days)
Open-pollinated.
Combination of Batavian and romaine, with whorling thick succulent medium-green leaves. Tolerant of heat and rarely bitter.
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Lactuca sativa
(68 days)
Open-pollinated.
Large plants form loose heads with bronzy coloration. Green interior is sweet and mild. Always one of the last to bolt.
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Lactuca sativa
(48 days)
Open-pollinated.
Heirloom. Thick green pointed leaves radiate from a compact center. Rich nutty flavor. Slow to bolt.
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Lactuca sativa
(50 days)
Open-pollinated.
Rare. Starlike rosettes of glossy deer tongue-type leaves are tinged burgundy-red. Nutty texture and bitter-free. Very bolt resistant.
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Lactuca sativa
(48 days)
Open-pollinated.
Deep red pointed deer-tongue leaves and contrasting white-green stems. Withstands some heat.
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Lactuca sativa
(60-65 days)
Open-pollinated.
6-7" light green heads with nearly white hearts. Old-school iceberg.
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Lactuca sativa
(46 days)
Open-pollinated.
Folded and blistered light green leaves wrap into a tight crisp whorled 4" head that easily makes a single-serving salad.
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Lactuca sativa
(63 days)
Open-pollinated.
Compact medium-sized heads with burgundy-red exterior. Interior shades to green. Resists becoming mushy in heat.
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Lactuca sativa
(60 days) Open-pollinated. A really superior romaine lettuce from breeder Frank Morton. When it romaines, it sends up gorgeous... read more
(60 days) Open-pollinated. A really superior romaine lettuce from breeder Frank Morton. When it romaines, it sends up gorgeous... read more
Lactuca sativa
(49 days)
Open-pollinated.
Unique Butterhead/Romaine combination with ruffled savoyed leaves dappled red and green. Very crisp and buttery.
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Lactuca sativa
(56 days)
Open-pollinated.
German heirloom. Attractive romaine has deep green leaves flecked with wine-red splotches. Excellent flavor and decent heat tolerance. Bestseller.
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Lactuca sativa
(50 days) Open-pollinated. True to name, mini-romaine Jadeite’s matte apple-green rounded leaf and graceful small vase form looks... read more
(50 days) Open-pollinated. True to name, mini-romaine Jadeite’s matte apple-green rounded leaf and graceful small vase form looks... read more
Lactuca sativa
(60 days)
Open-pollinated.
Bred in Israel. Classic romaine lettuce for warm temps. Hefty 2' head of light green sword-shaped leaves. Excellent bolt resistance.
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Lactuca sativa
(67 days)
Open-pollinated.
Deep dark red leaves with contrasting pink veins, and a smidgen of green in the center. Tall upright 8" heads.
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Latuca sativa
(67 days)
Open-pollinated.
Deep dark red leaves with contrasting pink veins, and a smidgen of green in the center. Tall upright 8" heads.
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Lactuca sativa
(51 days)
Open-pollinated.
Best of the speckled types. Dark green ruffled leaves mottled with maroon-red spots. Sweet juicy veins, blushed pink heart. Poor heat tolerance.
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Lactuca sativa
(66 days)
Open-pollinated.
Elegant lime-green romaine has upright 8" oval heads with big hearts. Slightly fringed leaves. Excellent heat tolerance.
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Lactuca sativa
(44 days baby, 63 days mature)
Open-pollinated.
From England. Compact Winter Density-type mini-romaine with very deep purple-red leaves. Very cold tolerant, decent heat tolerance.
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Lactuca sativa
(65 days)
Open-pollinated.
Attractive romaine with dark green slightly ruffled heavily veined leaves. Excellent heat tolerance.
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Lactuca sativa
(70 days)
Open-pollinated.
2' tall erect romaine with dark green leaves, slow to bolt in heat but we recommend it for cool to cold weather.
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Cucumis melo
(90 days)
Open-pollinated.
Orange-fleshed heirloom from Colorado. Slightly oval 5x6" fruits average 5 lbs and keep up to 3 weeks in cool storage
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Cucumis melo
(80 days)
F-1 hybrid.
Dense orange rich honey-flavored flesh. Averages 3 lbs, oval-round shape. Early, reliable and productive in the North.
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Cucumis melo
(88 days)
Open-pollinated.
Firm orange flesh is mild but sweet with just the right amount of musk. 3-lb oval fruits feature exquisite netting.
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Cucumis melo
(85 days)
F-1 hybrid.
Deep orange flesh. Oval 3-5 lb fruit, medium net. Harvest at full slip. Excellent flavor.
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Cucumis melo
(85 days)
Open-pollinated.
2-3 lb orange-fleshed muskmelon with a thin rind and thick richly flavored flesh.
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Cucumis melo
(89 days)
Open-pollinated.
Green-fleshed heirloom, once the most widely grown in Canada, New England. Netted and ribbed fruits with aromatic silky texture. Can get quite large.
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Cucumis melo
(80 days) F-1 hybrid. A reliable Tuscan-type melon that always delivers—netted and striped 2–3 lb round melons have sweet aromatic ... read more
(80 days) F-1 hybrid. A reliable Tuscan-type melon that always delivers—netted and striped 2–3 lb round melons have sweet aromatic ... read more
Allium cepa
(114 days)
Open-pollinated.
Red storage onion. Flat square-shouldered top tapering like a barrel to a narrower flat bottom. Tops slow to go down.
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Allium fistulosum
(65 days)
Open-pollinated.
Japanese heirloom. Hardy perennial bunching onion. For a steady market crop, seed every two weeks.
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Allium cepa (aggregatum group)
(110 days)
F-1 hybrid.
Lustrous pinky-bronze shallot with elongated 4–5" bulbs that are easy to peel and slice. Sweet and slightly citrusy when raw, also great sautéed.
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Allium cepa (aggregatum group)
(105 days)
Open-pollinated.
Handsome golden-bronze 1¼–2" bulbs uniformly divide into triples and quadruples, store into the spring, and have a luxurious caramel flavor.
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Allium cepa
(97 days)
F-1 hybrid.
Firm round early 1-2 lb white onion. Medium to long storage potential. Bestseller.
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Allium cepa
(125 days)
Open-pollinated.
Pacific NW and Corsican heirloom. Large mild juicy sweet onion. Not for storage.
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Brassica napus x Brassica rapa (pekinensis group)
(95 days)
Open-pollinated.
A cross between Chinese cabbage and rutabaga, has very fine-grained tasty yellow flesh. Exterior much like purple-crowned Laurentian rutagaba.
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Tragopogon porrifolius
(120 days)
Open-pollinated.
“Oyster Plant” from Sweden. Biennial produces a clump of roots; thin for best sizing. Best-tasting and highest-yielding strain.
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Sium sisarum
(120 days)
Open-pollinated.
Perennial. 3–4' plant with 6-8" pinkie-width greyish-white roots. May be harvested in fall, but customarily overwintered for spring treats.
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Brassica napus x Brassica rapa
(85 days)
Open-pollinated.
Light green skin, knobby and bulky. Sweeter and later to mature than other turnips, not woody even at softball size, and taste better after frost.
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Pisum sativum
(65 days)
Open-pollinated.
Standard mid-season variety, preferred by commercial growers for heavy yields and extreme weather tolerance. 3' vines.
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Pisum sativum
(65 days)
Open-pollinated.
Standard mid-season variety, preferred by commercial growers for heavy yields and extreme weather tolerance. 3' vines.
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Pisum sativum
(68 days) The darkest-green pods we’ve ever seen, Miragreen’s rich color is matched only by the flavor of the peas themselves. As a... read more
(68 days) The darkest-green pods we’ve ever seen, Miragreen’s rich color is matched only by the flavor of the peas themselves. As a... read more
Pisum sativum
(64 days)
Open-pollinated.
3' vines. Slightly curved 4" pods. Sturdy and productive, with delicious flavor.
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Pisum sativum
(58 days)
Open-pollinated.
Earliest snap pea, on 2' vines. Use to start the season, and allow extra space between rows if you do not stake.
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Pisum sativum
(65 days) Open-pollinated. The first success of our pea-growing program. We named Sugar Lode for its tremendous yields borne on 3'... read more
(65 days) Open-pollinated. The first success of our pea-growing program. We named Sugar Lode for its tremendous yields borne on 3'... read more
Pisum sativum
(68 days)
Open-pollinated.
Far tastier than dwarf varieties. 5-7' vines, need strong stakes. Pods reach superb sweetness only when completely filled.
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Pisum sativum
(68 days)
Open-pollinated.
Far tastier than dwarf varieties. 5-7' vines, need strong stakes. Pods reach superb sweetness only when completely filled.
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Pisum sativum
(61 days) Open-pollinated. Named Blizzard not because it can be planted in the snow, but because it produces an avalanche of sweet... read more
(61 days) Open-pollinated. Named Blizzard not because it can be planted in the snow, but because it produces an avalanche of sweet... read more
Pisum sativum
(60 days)
Open-pollinated.
3-4' vine. 4.5" flat rich sweet pods. High yields. Continues producing over a long period.
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Pisum sativum
(60 days)
Open-pollinated.
3-4' vine. 4.5" flat pods. High yields. Continues producing over a long period.
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Pisum sativum
(66 days)
Open-pollinated.
Vines grow 4-5', must be staked. Large, fat light lime-green pods really sweet raw or cooked. Purple flowers.
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Capsicum annuum
(65 days)
Open-pollinated.
Also known as Golden Delicious Apple Pepper. Heirloom from Hungary forms delicious flattened thick-walled fruits that ripen through yellow to red.
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Capsicum annuum
(60 days green, 80 days red ripe) Open-pollinated. A triumph of breeding work from Wild Mountain Seeds in Zone 3 Carbondale, CO,... read more
(60 days green, 80 days red ripe) Open-pollinated. A triumph of breeding work from Wild Mountain Seeds in Zone 3 Carbondale, CO,... read more
Capsicum annuum
(80 days)
Open-pollinated.
Red-orange 3x6" horn-shaped fruits taper to a blunt point. Sweet and mildly spicy; 500-1,000 Scovilles. Heirloom.
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Capsicum annuum
(74 days)
Open-pollinated.
Round 1-2" shiny bright tangerine fruits on sturdy plants. Heat is comparable to a mild jalapeño, but varies with the weather.
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Capsicum annuum
(65 days)
Open-pollinated.
Black 2.5" long conical peppers ripen to lustrous garnet. Mild, juicy, thick-walled, a little less spicy than a jalapeño; 2,000-5,000 Scovilles.
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Capsicum annuum
(80 days)
Open-pollinated.
Striking color display, white with green stripes to orange with brown stripes, to red. 2" curving pendant form. 5,000-30,000 Scovilles. Attractive foliage.
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Capsicum annuum
(100 days)
Open-pollinated.
Shiny orange fruits are a bit longer than a habanero but they pull off the look. Bushy short plants bear about 2 dozen sweet—not hot— fruits.
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Capsicum annuum
(75 days)
Open-pollinated.
The 2½–3 x ½" bright scarlet fruits have thin walls and classic serrano heat. Perfect for fresh salsa, pickling and hot sauces
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Capsicum annuum
(68 days)
Open-pollinated.
Bright yellow to orange, 4-5" long, finger-shaped cayenne. Good flavor; 30,000 Scovilles. Prolific.
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Capsicum annuum
(68 days)
Open-pollinated.
Smooth waxy yellow 1.5x5.5" tapered fruits ripen to orange then red. Semi-hot, 5,000-10,000 Scovilles. Early and prolific.
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Capsicum annuum
(75 days)
Open-pollinated.
Thicker-skinned jalapeño-like fruits. Delicious hot fruity flavor; 2,500-8,000 Scovilles. Adapted to northern latitudes.
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Capsicum annuum
(75 days)
Open-pollinated.
Pale green to deep scarlet 2" long, 1/3" wide. Hot! 30,000-50,000 Scovilles. Prolific.
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Capsicum annuum
(82 days)
Open-pollinated.
Tiny bright red 1" conical fruits stand erect from foliage. Very hot, 25,000-40,000 Scovilles. Pretty and prolific.
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Capsicum annuum
(71 days)
Open-pollinated.
Red 4-6" long wrinkled tapered pendent fruits. Good fresh, roasted, strung into ristras, or dried and ground. Prolific.
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Capsicum annuum
(90 days)
Open-pollinated.
Light yellow 3x4.5" pointed fruits. Juicy, sweet, flavorful. Ripens to red and can be dried for paprika. Incredibly productive.
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Capsicum annuum
(85 days)
Open-pollinated.
2x4" squat ribbed fleshy red fruits are thick-walled, crunchy and extra sweet. Plants are productive and fairly early.
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Capsicum annuum
(80 days)
Open-pollinated.
Early and prolific even in bad years, with a rich fruity taste. Maine-grown seed continues its cold-climate adaptation.
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Capsicum annuum
(85 days)
Open-pollinated.
Beautiful tangerine color. Plants ripen more than a dozen of these small 2-3" round to slightly flattened thick-walled sweet and juicy fruits in a good year.
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Physalis peruviana
(115 days)
Open-pollinated.
Yellow fruits the size of cherry tomatoes on bushes 3-4' tall and wide. Tropical flavor; coconut, pineapple, citrus.
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Raphanus raphanistrum subs. sativus
(26 days)
Open-pollinated.
French heirloom. Medium-sized olive-shaped scarlet-red radish with a pure white tip.
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Raphanus raphanistrum subs. sativus
(26 days)
Open-pollinated.
Popular plum-colored ping pong ball-sized radish with crisp white flesh. Tolerant to culture under row cover.
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Raphanus raphanistrum subs. sativus
(60 days)
Open-pollinated.
Greenish-tan to rose skin, rose flesh. Spicy but not harsh. For fall crop, a good keeper.
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Momordica charantia
(65 days)
F-1 hybrid.
8-14" fruit with bright pastel-green bumps and fluting. Called balsam pear in Asia and karela in India.
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Cucurbita pepo
(51 days)
F-1 hybrid.
Deep-yellow zuke with open plant habit and reduced occurrence of green ends. Pick at 6–8".
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Cucurbita pepo
(55 days)
Open-pollinated.
Fast-maturing shiny ridged gold zucchini. Large fruits hit perfection at 1 lb, and are good for slicing and drying.
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Cucurbita pepo
(50 days)
Open-pollinated.
Bulbous fruit has thin pale green skin with white specks. Vigorous bush habit, cranks out the fruits. Firm and flavorful.
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Cucurbita pepo
(60 days)
Open-pollinated.
Italian heirloom. Cylindrical. Deeply ribbed striped tender fruit. Excellent flavor. Also good for blossom production.
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Cucurbita pepo
(90 days)
Open-pollinated.
Black-green ribbed 1-1.5 lb fruit. Compact bush habit. Excellent flavor.
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Cucurbita pepo
(85 days) Open-pollinated. Perhaps the most delicious acorn squash we’ve ever tasted. Unusual light tan 7–8" long 1-lb fruits have... read more
(85 days) Open-pollinated. Perhaps the most delicious acorn squash we’ve ever tasted. Unusual light tan 7–8" long 1-lb fruits have... read more
Cucurbita maxima
(110 days)
Open-pollinated.
Old buttercup variety. More vigorous vines, higher yields and larger fruit with blocky turban shape and a cup.
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Cucurbita maxima
(95 days)
Open-pollinated.
Slightly smaller than the standard Burgess, with a lighter green rind. Very high-quality fruits.
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Cucurbita moschata
(87 days)
Open-pollinated.
Smooth, 2-3 lb butternut-type fruit with a small seed cavity and distinctive deep orange colored flesh.
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Cucurbita moschata
(105 days)
Open-pollinated.
A top-of-the-line Waltham strain, with improved yield and consistency. 9" long buff tan fruit weighing 4-5 lb.
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Cucurbita pepo
(100 days)
Open-pollinated.
High-quality strain. 1 lb fruit has ivory skin with dark green stripes. Turns orange and yellow in storage.
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Cucurbita maxima
(95 days)
Open-pollinated.
Classic small hubbard. 4-5 lb version of the much larger Blue Hubbard. Compact growth habit.
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Cucurbita maxima
(100 days)
Open-pollinated.
Classic heirloom, full-sized. Blue-grey fruit averages 15-20 lb, but can reach 40 lb.
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Cucurbita maxima
(95 days)
Open-pollinated.
4–6 lb subtly ribbed, slightly flattened 6x5" fruits ripen to buff chestnut-brown with a blue sheen. Flesh is moist but not watery. Great keeper.
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