You are viewing all Fedco Seeds products related to “Peppers.”
Peppers
Pepper
Capsicum annuum (100 days) Open-pollinated. Shiny orange fruits are a bit longer than a habanero but they pull off the look. Bushy short plants bear about 2 dozen sweet—not hot— fruits. read more
Cheese
Cheese
Capsicum annuum (65 days) Open-pollinated. Also known as Golden Delicious Apple Pepper. Heirloom from Hungary forms delicious flattened thick-walled fruits that ripen through yellow to red. read more
Elongated Sweet Peppers
Elongated Sweet Pepper
Elongated Sweet Pepper
Capsicum annuum (80 days) Open-pollinated. Red 4" elongaged fruits. Sweet, delicious, dependable and problem free on 2' plants. read more
Elongated Sweet Pepper
Capsicum annuum (65 days) Open-pollinated. Yellow to orange to red when fully ripe, 6" pointed peppers that look hot but are not. read more
Elongated Sweet Pepper
Capsicum annuum (70 days) F-1 hybrid. Deep carmine horn-shaped 2.5x6" fruits. Classic Italian Corno di Toro type. Unusually sweet. Widely adapted and early maturing. read more
Elongated Sweet Pepper
Elongated Sweet Pepper
Capsicum annuum (65 days) Open-pollinated. Elongated 2-3"classically wrinkled peppers are perfectly suited for pickling either green or red. read more
Elongated Sweet Pepper
Capsicum annuum (76 days) Open-pollinated. Shiny red thin-walled 8" long tapering frying pepper. Sweet mild flavor, good raw and especially fried. High yielding. read more
Mega Marconi - ECO
sold out
Capsicum annuum (90 days) Open-pollinated. Heavy early fruit set of 2½x8" tender-skinned Italian-style Lamuyo peppers. read more
Elongated Sweet Pepper
Capsicum annuum (87 days) Open-pollinated. Heirloom from Ukraine. 2¼x4½" tapered peppers ripen from lime to orange to red. Crisp, juicy, thick-walled. read more
Elongated Sweet Pepper
Capsicum annuum (60 days) F-1 hybrid. Sweet when green (usually), slightly hot when fully ripe and red. 1x3½" at maturity. read more
Hot Peppers
Hot Pepper
Beaver Dam - Organic
sold out
Capsicum annuum (80 days) Open-pollinated. Red-orange 3x6" horn-shaped fruits taper to a blunt point. Sweet and mildly spicy; 500-1,000 Scovilles. Heirloom. read more
Hot Pepper
Capsicum annuum (68 days) Open-pollinated. Fluorescent orange 1.5x3.5" fruits look like tiny carrots. Prolific fruit set. Fruity and hot. 5,000-30,000 Scovilles. read more
Carrot Bomb - Organic
sold out
Capsicum annuum (74 days) Open-pollinated. Round 1-2" shiny bright tangerine fruits on sturdy plants. Heat is comparable to a mild jalapeño, but varies with the weather. read more
Hot Pepper
Capsicum annuum (65 days) Open-pollinated. Black 2.5" long conical peppers ripen to lustrous garnet. Mild, juicy, thick-walled, a little less spicy than a jalapeño; 2,000-5,000 Scovilles. read more
Hot Pepper
Capsicum annuum (65 days green, 85 days ripe) Open-pollinated. Dark green 1x3" sausage-shaped blunt fruits. Brown netting appears as fruits ripen to dark red. Hot! 2,000 to 5,000 Scovilles. Early. read more
Hot Pepper
Capsicum annuum (80 days) Open-pollinated. Striking color display, white with green stripes to orange with brown stripes, to red. 2" curving pendant form. 5,000-30,000 Scovilles. Attractive foliage. read more
Hot Pepper
Capsicum annuum (75 days) Open-pollinated. The 2½–3 x ½" bright scarlet fruits have thin walls and classic serrano heat. Perfect for fresh salsa, pickling and hot sauces read more
Hot Pepper
Capsicum annuum (68 days) Open-pollinated. Bright yellow to orange, 4-5" long, finger-shaped cayenne. Good flavor; 30,000 Scovilles. Prolific. read more
Hot Pepper
Capsicum annuum (68 days) Open-pollinated. Smooth waxy yellow 1.5x5.5" tapered fruits ripen to orange then red. Semi-hot, 5,000-10,000 Scovilles. Early and prolific. read more
Hot Pepper
Capsicum annuum (75 days) Open-pollinated. Thicker-skinned jalapeño-like fruits. Delicious hot fruity flavor; 2,500-8,000 Scovilles. Adapted to northern latitudes. read more
Hot Pepper
Capsicum annuum (75 days) Open-pollinated. Bright red, 5-6" long by 1/2" wide tapered and often curled. Hot, pungent; 3,500-5,000 Scovilles. Dries easily. Prolific. read more
Hot Pepper
Capsicum annuum (75 days) Open-pollinated. Pale green to deep scarlet 2" long, 1/3" wide. Hot! 30,000-50,000 Scovilles. Prolific. read more
Hot Pepper
Capsicum frutescens (90 days) Open-pollinated. Green to red Scotch Bonnet-type wrinkled pendulous fruit. Blisteringly hot, 200,000-325,000 Scovilles. Needs heat to grow well. read more
Hot Pepper
Hot Pepper
(64-90 days) Includes 5-7 different kinds in one packet. We'll mix colors, shapes and flavors. read more
Hot Pepper
Capsicum annuum (82 days) Open-pollinated. Tiny bright red 1" conical fruits stand erect from foliage. Very hot, 25,000-40,000 Scovilles. Pretty and prolific. read more
Hot Pepper
Capsicum annuum (64 days green, 80 days red ripe) F-1 hybrid. Uniform g l o s s y d a r k red f r u i ts a r e m o s t l y 2 - l o b e d, f l a t t e n e d a n d t a p e r i n g w i t h a r e c e s s e d s t e m. Known as Poblano when gre read more
Paprika
Paprika
Capsicum annuum (71 days) Open-pollinated. Red 4-6" long wrinkled tapered pendent fruits. Good fresh, roasted, strung into ristras, or dried and ground. Prolific. read more
Paprika
Capsicum annuum (90 days) Open-pollinated. Light yellow 3x4.5" pointed fruits. Juicy, sweet, flavorful. Ripens to red and can be dried for paprika. Incredibly productive. read more
Paprika
Capsicum annuum (70 days) Open-pollinated. Semi-hot and semi-sweet for perfectly balanced paprika. Also good roasted or stuffed. Red 3½-5" fruits, at least a dozen per plant. read more
Pimiento
Capsicum annuum (85 days) Open-pollinated. 2x4" squat ribbed fleshy red fruits are thick-walled, crunchy and extra sweet. Plants are productive and fairly early. read more
Pimiento
Capsicum annuum (80 days) Open-pollinated. Early and prolific even in bad years, with a rich fruity taste. Maine-grown seed continues its cold-climate adaptation. read more
Capsicum annuum (85 days) Open-pollinated. Beautiful tangerine color. Plants ripen more than a dozen of these small 2-3" round to slightly flattened thick-walled sweet and juicy fruits in a good year. read more
Sweet Bells
Sweet Bell
Capsicum annuum (90 days) Open-pollinated. Rich reddish-brown 3½x3½" blocky thick-walled pepper. Meaty, sweet, delicious and flavorful even when green. read more
Sweet Bell
Capsicum annuum (90 days) Open-pollinated. Orange sweet bell pepper. Thick-walled, blocky 3½" fruits. Easy to harvest. Good foliage cover on 4' plants helps to prevent sunscald. read more
Sweet Bell
Capsicum annuum (75 days) F-1 hybrid. Goldenrod-yellow 4-6" blocky bell. Thick-walled, crisp and juicy. Great fresh eating or stuffed. read more
Sweet Bell
Capsicum annuum (66 days) F-1 hybrid. Blocky bright orange bell with fruity flavor. Thick-walled crunchy squat bells. read more
Sweet Bell
Capsicum annuum (72 days) F-1 hybrid. Glossy yellow blocky 4" 4-lobed bell. Nice, sweet and crisp. Generous leaf canopy. read more
Sweet Bell
Capsicum annuum (90 days) Open-pollinated. Blocky 4¼x4¼" thick-walled yellow fruits weigh about ¾ lb each. Great roasted, frozen, or raw. read more
Sweet Bell
Capsicum annuum (70 days) Open-pollinated. Blocky red bell. Great for northern market growers. read more
Sweet Bell
Capsicum annuum (68 days) Open-pollinated. Prolific yields of long tapering 2¼x4" red sweet peppers on short stocky plants. Great for cold-climate growers. read more
Sweet Bell
Capsicum annuum (74 days) Open-pollinated. Blocky 3x3" bells ripen from purple to green to deep red. At purple stage they sell at a premium. Early and prolific. read more
Sweet Bell
Capsicum annuum (72 days) F-1 hybrid. Red stout blocky 12-14 oz bell. Thick-walled, juicy, delicious and hefty. Superb yields. read more
Sweet Bell
Capsicum annuum (60 days) F-1 hybrid. Red thin-walled bell peppers, not consistently blocky. Easy to grow. Consistently early. Good for home gardens. read more