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Culinary Pumpkins
pumpkins
Cucurbita pepo (110 days) Open-pollinated. Legend has it that in 1057 an unclothed Countess of Mercia, Lady Godiva, rode her horse through the...
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Cucurbita pepo (102 days) Open-pollinated. Rare heirloom. 3-5 lb oblong fruits, green with an orange spot on the side. Ripen to full orange off-vine. Excellent for pies. Can store all winter.
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Cucurbita maxima (120 days) Open-pollinated. Extra-large squash-pumpkin. Deep orange 50-100 lb fruit. Up to 70" around. For massive jack o' lanterns, and for showing off.
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Cucurbita pepo (115 days) Open-pollinated. Classic very large jack o' lantern. Symmetrical solid orange 20-35 lb fruit with hard ridged skin. Very productive.
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Cucurbita pepo (115 days) Open-pollinated. Classic very large jack o' lantern. Symmetrical, solid orange, 20-35 lb fruit with hard ridged skin. Very productive.
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Cucurbita pepo (105 days) F-1 hybrid. Very deep orange, slightly flattened 9x12" 15 lb ribbed pumpkin with a thick solid handle. Great for carving.
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Cucurbita pepo (100 days) F-1 hybrid. Smooth white pumpkin, smaller and more prolific than Lumina. Fruits are about 8" across and average 5–7 lb.
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Cucurbita maxima (105 days) Open-pollinated. Heirloom French squash-pumpkin. Burnt orange to red flattened 7-30 lb fruit with deep ridges. Edible and ornamental.
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