You are viewing all Fedco Seeds products related to “Beans, Dry.”
Phaseolus vulgaris (70 days shell, 90 days dry) Open-pollinated. Consistently one of the earliest dry pole beans. Chestnut-brown dry beans are wide and flat like limas.
read more
Phaseolus vulgaris (102 days dry ) Open-pollinated. Plump round maroon beans with no streaking. Excellent flavor, rich and creamy.
read more
Phaseolus vulgaris (60 days shell, 85 days dry) Open-pollinated. 2' plants set abundant 5" round pods of plump shiny black beans. Can be harvested as a shell bean. Dry pods resist shattering, yet are easy to shell.
read more
Phaseolus vulgaris (102 days) Open-pollinated. Small black beans. An improved upright bush version of the heirloom. Excellent flavor.
read more
Phaseolus vulgaris (100 days) Open-pollinated. Productive brown dry bean with rich meaty flavor that can stand alone in dishes.
read more
Phaseolus vulgaris (90 days) Open-pollinated. Produces 4-5 beautiful black-and-white beans per pod, with a texture similar to Yellow Eye. Doubles in size when cooked.
read more
Fast Lady Northern Southern Pea
- Organic
not available yet, check back later
Shell and Dry Bush Bean
not available yet, check back later
Vigna unguiculata (65 days shell, 90 days dry) Open-pollinated. Cowpeas for the North! Small white bean matures quickly. Easy-to-pick yellow pods. Beautiful yellow flowers on bushy semi-erect plants.
read more
Phaseolus vulgaris (88 days) Open-pollinated. Compact gold bush bean with full-bodied rich flavor and high yields. Dries down quickly.
read more
Phaseolus vulgaris (88 days) Open-pollinated. Kidney-shaped bean with dark red speckles on white background. Popular New England heirloom.
read more
Phaseolus vulgaris (89 days) Open-pollinated. Plump oval medium-sized bean, cream with a yellow eye. Very similar to Maine Yellow Eye.
read more
Phaseolus vulgaris (85 days) Open-pollinated. Mottled red baking bean. Easy and dependable, with heavy yields. Maine family heirloom.
read more
Phaseolus vulgaris (85 days) Open-pollinated. Mottled red baking bean. Easy and dependable, with heavy yields. Maine family heirloom.
read more
Phaseolus vulgaris (60 days shell, 85 days dry) Open-pollinated. Similar in shape, color and taste to baby limas, except much easier to grow in our climate and sweeter with a buttery texture. Excellent both as a shell and a dry bean.
read more
Phaseolus vulgaris (86 days) Open-pollinated. Richly flavored heirloom brown baking bean that is well adapted to our cool climate. Golden-tan seed.
read more
Phaseolus vulgaris (60 days) Open-pollinated. Dubbed “weirdo beans,” by the student seed keepers at Troy Howard Middle School, these glorious mutts spin out a ragtag rainbow of patterns, habits and ancestral forms.
read more
Phaseolus vulgaris (106 days) Open-pollinated. Large speckled tan beans with good yields, even in stressful conditions. Creamy texture for great comfort food.
read more
Phaseolus vulgaris (105 days) Open-pollinated. Small pure-white pea bean is early, impressively productive and cooks well.
read more
Phaseolus vulgaris (70 days shell, 90 days dry) Open-pollinated. White Cannellini bean. 5-6" short fat pods contain 5 plump seeds. Excellent flavor.
read more
Phaseolus vulgaris (89 days) Open-pollinated. Large white kidney bean with red-brown soldier-like figures on the eye. Popular New England bean.
read more
Phaseolus vulgaris (68 days shell) Open-pollinated. Heirloom shell bean is buff with red stripes. Also known as Speckled Bays.
read more
Phaseolus vulgaris (70 days shell, 95 days dry) Open-pollinated. Pods contain 5-6 speckled cranberry-colored beans. Reliable and hardy heirloom.
read more
Phaseolus vulgaris (88 days) Open-pollinated. White bush bean with good yields and mild flavor. Pale sibling of golden Gaucho.
read more