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1 in Organic Growers Supply
Tomatoes
Paste Tomatoes
Paste Tomato
Lycopersicon esculentum (85 days) Open-pollinated. Red oxheart nippled 8 oz heirloom paste. Consistent good flavor; sets the standard for paste tomatoes. read more
Bellstar - Organic
sold out
Lycopersicon esculentum (74 days) Open-pollinated. Red 4 oz round paste. Delicious flavor, also good in salads. Ripens over a long season. Determinate. read more
Paste Tomato
Lycopersicon esculentum (68 days) Open-pollinated. Red heirloom paste tomato selected for size and earliness. Meaty 6-10 oz fruits. read more
Paste Tomato
Lycopersicon esculentum (68 days) Open-pollinated. Red 2.5-3 oz plum tomato. Firm fruits amazingly early. Small loaded plants with clean fruits. read more
Paste Tomato
Lycopersicon esculentum (86 days) Open-pollinated. Deep red dry meaty paste; 6-8 oz tomatoes shaped like banana peppers. Noted for its sparse seed cavity and excellent flavor fresh, canned or frozen. read more
Paste Tomato
Lycopersicon esculentum (82 days) Open-pollinated. 3x5" massive solid bull’s horn–shaped red fruits with dry texture, few seeds, and round mellow flavor. Dries well. read more
Paste Tomato
Lycopersicon esculentum (85 days) Open-pollinated. Attractive orange cylindrical 3-4" paste tomato avg 4-5 oz. Best flavor, sprightly sweetness; makes ambrosial sauce. read more
Plum Regal
unavailable, no supply coming
Lycopersicon esculentum (75 days) F-1 hybrid. Red paste, great tasting, late blight resistant, and moderately resistant to early blight. read more
Paste Tomato
Lycopersicon esculentum (80 days) Open-pollinated. Lithuanian heirloom; productive pink 6-oz paste, subtly tapered to a rounded tip. Smooth full flavor. read more
Paste Tomato
Lycopersicon esculentum (85 days) Open-pollinated. Red paste with psychedelic orange-yellow striations, distictive nipple, 4-5 oz. Makes rich sweet tomatoey sauce. read more
Paste Tomato
Lycopersicon esculentum (82 days) Open-pollinated. Blemish-free blood-red nippled 2 oz plums are solid but moist, perfect in salads and sandwiches. Gorgeous healthy plants produce great yields. read more
Slicing Tomatoes
Slicing Tomato
Lycopersicon esculentum (85 days) Open-pollinated. Green with yellow and amber-pink tinge,12-16 oz, oblate beefsteak. Best green eating tomato. read more
Slicing Tomato
Lycopersicon esculentum (75 days) Open-pollinated. Uniform bright red 3" globe-shaped open-pollinated tomato that holds its own with modern hybrids in the greenhouse. read more
Slicing Tomato
Lycopersicon esculentum (80 days) Open-pollinated. Iridescent purple with dark green shoulders, 12-18 oz, oblate with catfacing. Ripe when half green and firm. Dark juicy meaty interiors smoky, exquisite. read more
Slicing Tomato
Lycopersicon esculentum (75 days) Open-pollinated. Iridescent garnet-colored 5-7 oz globes, most uniformly handsome. Outstanding flavor. Reliable, heavy-yielding. read more
Slicing Tomato
Lycopersicon esculentum (77 days) Open-pollinated. Dusky brownish-purple with green shoulders, 10-13 oz, round to slightly oblate. Brick-red flesh. One of the best-tasting heirlooms. read more
Slicing Tomato
Chocolate Stripes Improved - Organic
sold out
Lycopersicon esculentum (75 days) Open-pollinated. Brick-red metallic-striped uniformly round medium-large 10–15 oz fruits are delicious, sweet, and earthy. Plants are productive and disease-resistant. read more
Slicing Tomato
Lycopersicon esculentum (65 days) Open-pollinated. Deep red slightly flattened 8-12 oz globes. Always tasty, occasionally sublime. Superb home-garden variety with commercial potential. read more
Slicing Tomato
Lycopersicon esculentum (71 days) Open-pollinated. Yellow pink-blushed fuzzy 2 oz fruit. Soft-skinned, juicy, very sweet and fruity heirloom. Relatively early and prolific. read more
Slicing Tomato
Lycopersicon esculentum (80 days) Open-pollinated. Pink large, 1 lb, meaty old heirloom. Mild and sweet. High yielding. read more
Slicing Tomato
Lycopersicon esculentum (56 days) Open-pollinated. Red 1-2" fruit with no cosmetic defects besides yellow shoulders. Superior to other sub-arctics. Potato-leaf foliage. Determinate. read more
Slicing Tomato
Lycopersicon esculentum (80 days) Open-pollinated. This orange slicer produces 8 oz globes that are smooth-textured, sweet, mild, and meaty. Smaller than Goldie and less prone to blemish. read more
Slicing Tomato
Lycopersicon esculentum (75 days) Open-pollinated. Deep orange beefsteak-type, 16-20 oz, often bi-lobed. Rich flavor, velvety texture. Harvest when it gets a rosy blush on the blossom end. read more
Slicing Tomato
Lycopersicon esculentum (77 days) Open-pollinated. Green with dark-green stripes, blushing yellow and apricot when ripe; 4-5 oz fruits don't crack. Emerald-green interior, sweet and rich. read more
Slicing Tomato
Lycopersicon esculentum Open-pollinated. For a surprise medley of colors, sizes, shapes and flavors, and all organically grown seed. No cherries. read more
Slicing Tomato
Slicing Tomato
Lycopersicon esculentum (75 days) Open-pollinated. Productive 5' plants produce a plethora of 9 oz. red round fruit with good rich tomatoey flavor. read more
Lycopersicon esculentum (88 days) Open-pollinated. Late yellow slicing tomato with amazing rich taste, sweet and citrusy. Prone to catfacing under stressful weather conditions. read more
Slicing Tomato
Lycopersicon esculentum (73 days) F-1 hybrid. Red uniform 6 oz fruits. Flavorful, mild, juicy, a little mealy. Rarely crack; no green shoulders. read more
Slicing Tomato
Lycopersicon esculentum (85 days) Open-pollinated. Deep red heirloom beefsteak with full-bodied flavor. Good-sized and crack-free, though they won’t take a lot of handling. Lots of ribbed 8-24 oz oblate fruits. read more
Slicing Tomato
Slicing Tomato
Lycopersicon esculentum (77 days) Open-pollinated. Medium-to-large 10–15 oz yellow-red bicolor tomato has lower acidity and gentle fruitiness. Great yields and overall performance. read more
Slicing Tomato
Lycopersicon esculentum (58 days) Open-pollinated. Red, variable in size but up to 4". Unusually tasty for such an early variety. Performs best in cool summers. Determinate. read more
Slicing Tomato
Lycopersicon esculentum (78 days) Open-pollinated. Maroon-brick with dark green shoulders, 6-12 oz, oblate often bi-lobed. A distinctive sweet smoky flavor. read more
Slicing Tomato
Lycopersicon esculentum (85 days) Open-pollinated. Striped 1 lb irregular fruits. Yellow and red marbled flesh, silky smooth with complex low-acid fruity sweetness. read more
Slicing Tomato
Lycopersicon esculentum (68 days) Open-pollinated. The color of port with metallic green stripes. Great flavor, productivity, size, disease tolerance. Usually bi-lobed, avg 9 oz. Holds well in field. read more
Slicing Tomato
Lycopersicon esculentum (82 days) Open-pollinated. The famous Brandywine whose sublime flavor put heirlooms on the map. Pink 1 lb oblate meaty beefsteak fruits. Potato-leaf foliage. read more
Slicing Tomato
Slicing Tomato
Lycopersicon esculentum (72 days) Open-pollinated. Pink irregular 1 lb fruit. Rich tomato taste, neither cloying nor insipid. Productive and disease resistant. read more
Slicing Tomato
Lycopersicon esculentum (80 days) Open-pollinated. Pink 5 oz unblemished globes. The Brandywine of continental Europe. Excellent field-to-market variety that doesn't require high tunnels. read more
Slicing Tomato
Lycopersicon esculentum (90 days) Open-pollinated. Gigantic 1–3 lb red-streaked yellow fruits have marbled interior flesh, meaty smooth melting texture, and superb mild sweet flavor with nary a hint of acidity. read more
Lycopersicon esculentum (70 days) Open-pollinated. Outstanding slicing, cooking and canning tomato with old-time flavor. Medium-sized 4–6 oz deep oblate fruits. read more
Slicing Tomato
Lycopersicon esculentum (86 days) Open-pollinated. Pink 15 oz rough oblate beefsteak. Rich old-fashioned heirloom tomato taste. Perfect for sandwiches. read more
Slicing Tomato
Lycopersicon esculentum (85 days) Open-pollinated. Also known as True Black Brandywine. Rich and peaty flattened large heirloom beefsteak looks coal-dusted over crimson, with shadows of green, purple and brown. read more
Lycopersicon esculentum (85 days) Open-pollinated. Very tasty rare pink 8–12 oz heirloom. Has performed well in cool wet summers. Potato-leaf foliage. read more
Slicing Tomato
Lycopersicon esculentum (82 days) Open-pollinated. Yellow large slightly ribbed 1 lb fruit with ring-scar at blossom end. Variable quality; eat the pretty ones, compost the rest. Potato-leaf foliage. read more
Small-Fruited Tomatoes
Small-Fruited Tomato
Lycopersicon esculentum (65 days) Open-pollinated. Prolific clusters of 10–12 1½" very shiny red fruits hold on the vine and can be picked all at once. Excellent fresh, stewed or added to sauce. read more
Small-Fruited Tomato
Lycopersicon esculentum (65 days) Open-pollinated. This productive cherry is the result of a cross between a beefsteak and two cherries, one orange and one red. Rich sweet flavor, regular tomato foliage. read more
Small-Fruited Tomato
Lycopersicon esculentum (75 days) Open-pollinated. Gorgeous two-bite dusky black cherry. Juicy, delicious, complex flavor of black tomatoes. Resists disease; cracks in wet weather. read more
Lycopersicon esculentum (64 days) F-1 hybrid. Red small fruit, with bomb-proof resistance against late blight lineage US 23. Great taste, highly productive, great look at market. read more
Small-Fruited Tomato
Lycopersicon esculentum (60 days) F-1 hybrid. Large bright yellow cherries! Productive, disease resistant, crack-free and borne in large clusters. read more
Small-Fruited Tomato
Lycopersicon esculentum (70 days) Open-pollinated. G o l d e n m i n i p e a r s c l u s t e r o n a s t e a d i l y p r o d u c t i v e p l a n t . Juicy, sweet, tangy; better flavor than most yellows. read more
Small-Fruited Tomato
Lycopersicon esculentum (68 days) Open-pollinated. Deep red 1+" cherry. Superb rich sweet flavor makes up for annoying tendency to crack. read more
Small-Fruited Tomato
Lycopersicon esculentum (68 days) Open-pollinated. Deep red 1+" cherry. Superb rich sweet flavor makes up for annoying tendency to crack. read more
Small-Fruited Tomato
Lycopersicon esculentum (62 days) Open-pollinated. Red miniature heart-shaped firm fruits, about ½ oz, in clusters of 6-8. Sturdy on the grill. read more
Small-Fruited Tomato
Lycopersicon esculentum (62 days) Open-pollinated. Light orange sweet juicy treats, much less prone to cracking in wet weather than Sun Gold. read more
Small-Fruited Tomato
Small-Fruited Tomato
Lycopersicon esculentum (69 days) F-1 hybrid. Red round two-bite unblemished fruits. Juicy, rich, sprightly. Very marketable. Great vigor and disease-resistance. read more
Small-Fruited Tomato
Lycopersicon esculentum (78 days) Open-pollinated. Red 1" cherry. Similar to Sweet 100, bearing gazillions of clusters of sweet fruits. Dependable and prolific. read more
Small-Fruited Tomato
Lycopersicon esculentum (62 days) Open-pollinated. Deliciously irresistable sweet pink cherry. Fruits averaging 12.7g begin maturing early in August. Thick skins somewhat resistant to cracking. read more
Small-Fruited Tomato
Lycopersicon esculentum (74 days) Open-pollinated. Green with little flecks of gold; produces an abundance of 1"