You are viewing all Fedco Seeds products related to “Eco Grown.”
Viewing results in
Fedco Seeds
Results in our other divisions:
13 in Fedco Bulbs
13 in Fedco Bulbs
Phaseolus lunatus
(95 days)
Open-pollinated.
A pole lima that will actually ripen in the Northeast! Vigorous vines produce large pods of tender, sweet and delightfully beany limas.
read more
Phaseolus vulgaris
(70 days shell, 90 days dry)
Open-pollinated.
Consistently one of the earliest dry pole beans. Chestnut-brown dry beans are wide and flat like limas.
read more
Cucumis sativus
(58 days)
Open-pollinated.
Slicer from the same line as Marketmore 76. Fruit is slimmer and darker, with improved yield and disease resistance.
read more
Monarda punctata
Open-pollinated. Perennial to Zone 3, but should be treated like a self-sowing annual. Native to the Northeast. A whimsical... read more
Open-pollinated. Perennial to Zone 3, but should be treated like a self-sowing annual. Native to the Northeast. A whimsical... read more
Ageratina altissima
Open-pollinated.
Flat-topped fuzzy clusters of small pure white disk flowers bloom August through October, attracting multiple species of bees, moths and butterflies.
read more
Oryza sativa
(115 days from transplant)
Open-pollinated.
Upland short-grain hardy Russian variety adapted to dry-land production. Can withstand a light frost. May be direct seeded in warmer regions.
read more
Oryza sativa
(115 days) Open-pollinated. A upland variety from Japan. We picked up this short-grained brown rice based on our seed grower’s... read more
(115 days) Open-pollinated. A upland variety from Japan. We picked up this short-grained brown rice based on our seed grower’s... read more
Oryza sativa
(120 days)
Open-pollinated.
Short grain light brown rice, can work in Zone 5b in paddies from direct sowing but does best from transplants.
read more
Oryza sativa
(120 days)
Open-pollinated.
Lowland variety from northern Japan. Pearly white short-grain sweet-sticky rice is great for mochi and fries well.
read more
Hablitzia tamnoides
(45 days)
Open-pollinated.
Perennial spinach-like green. Hardy vine from the Caucasus grows 6-9' long for 2-3 months beginning very early spring. Heart-shaped attractive leaves.
read more
Blitum bonus-henricus
Open-pollinated.
Heirloom perennial green and ancient European potherb. Eat shoots like asparagus; use leaves like spinach.
read more
Bunias orientalis
Open-pollinated.
Perennial, Zones 4-8. Tender spicy mustard greens and florets for stir-frying. Drought-tolerant with a deep taproot.
read more
Pycnanthemum incanum
Open-pollinated. Perennial to Zone 3. Native to the Northeast. A culinary herb, excellent cutflower and pollinator fave!... read more
Open-pollinated. Perennial to Zone 3. Native to the Northeast. A culinary herb, excellent cutflower and pollinator fave!... read more
Spilanthes oleracea
Open-pollinated.
Used as a ground cover in the south, it adds unusual beauty with its low growth habit and its cute yellow flowers with rayless red-orange centers.
read more
Lactuca serriola
(60 days)
Open-pollinated.
Readily grows as a spring-sown annual.Young leaves are edible, and the plant can be milked for its medicinal latex.
read more
Scutellaria baicalensis
Open-pollinated.
Beautiful medicinal perennial with myriad small violet monkshood-shaped blooms on a 1–2' subshrub. Tolerates drought and grows best in light well-drained soil.
read more
Brassica oleracea (acephala group)
(61 days)
Open-pollinated.
Florida heirloom. After frost, develops beautiful white ribs that contrast with yellow-green leaves.
read more
Brassica napus (pabularia group)
(55 days)
Open-pollinated.
Cold hardy 18-28" purple and red-veined kale leaves grow frilly while remaining very tender. Good for bunches and mesclun mixes.
read more
Cucumis melo
(80 days) Open-pollinated. This story begins when former Fedco staffer Heron Breen heard tell of a “lost” disease-resistant... read more
(80 days) Open-pollinated. This story begins when former Fedco staffer Heron Breen heard tell of a “lost” disease-resistant... read more
Allium cepa (aggregatum group)
(105 days)
Open-pollinated.
Handsome golden-bronze 1¼–2" bulbs uniformly divide into triples and quadruples, store into the spring, and have a luxurious caramel flavor.
read more
Brassica napus x Brassica rapa (pekinensis group)
(95 days)
Open-pollinated.
A cross between Chinese cabbage and rutabaga, has very fine-grained tasty yellow flesh. Exterior much like purple-crowned Laurentian rutabaga.
read more
Tragopogon porrifolius
(120 days)
Open-pollinated.
“Oyster Plant” from Sweden. Biennial produces a clump of roots; thin for best sizing. Best-tasting and highest-yielding strain.
read more
Sium sisarum
(120 days)
Open-pollinated.
Perennial. 3–4' plant with 6-8" pinkie-width greyish-white roots. May be harvested in fall, but customarily overwintered for spring treats.
read more
Capsicum annuum
(65 days) Open-pollinated. An open-pollinated selection of the ever-popular shishito. The folks at Wild Mountain Seeds have been... read more
(65 days) Open-pollinated. An open-pollinated selection of the ever-popular shishito. The folks at Wild Mountain Seeds have been... read more
Capsicum annuum
(75 days)
Open-pollinated.
The 2½–3 x ½" bright scarlet fruits have thin walls and classic serrano heat. Perfect for fresh salsa, pickling and hot sauces
read more
Capsicum annuum
(68 days)
Open-pollinated.
Bright yellow to orange, 4-5" long, finger-shaped cayenne. Good flavor; 30,000 Scovilles. Prolific.
read more
Capsicum annuum
(85 days)
Open-pollinated.
2x4" squat ribbed fleshy red fruits are thick-walled, crunchy and extra sweet. Plants are productive and fairly early.
read more
Capsicum annuum
(85 days)
Open-pollinated.
Beautiful tangerine color. Plants ripen more than a dozen of these small 2-3" round to slightly flattened thick-walled sweet and juicy fruits in a good year.
read more
Capsicum annuum
(90 days)
Open-pollinated.
Rich reddish-brown 3½x3½" blocky thick-walled pepper. Meaty, sweet, delicious and flavorful even when green.
read more
Physalis peruviana
(115 days)
Open-pollinated.
Yellow fruits the size of cherry tomatoes on bushes 3-4' tall and wide. Tropical flavor; coconut, pineapple, citrus.
read more
Lycopersicon esculentum
(65 days) Open-pollinated. Indeterminate. This large elongated 3–6" pinkish plum tomato was a winner in our 2007 paste... read more
(65 days) Open-pollinated. Indeterminate. This large elongated 3–6" pinkish plum tomato was a winner in our 2007 paste... read more
Lycopersicon esculentum
(82 days)
Open-pollinated.
3x5" massive solid bull’s horn–shaped red fruits with dry texture, few seeds, and round mellow flavor. Dries well.
read more
Lycopersicon esculentum
(82 days)
Open-pollinated.
Blemish-free blood-red nippled 2 oz plums are solid but moist, perfect in salads and sandwiches. Gorgeous healthy plants produce great yields.
read more
Lycopersicon esculentum
(88 days)
Open-pollinated.
Late yellow slicing tomato with amazing rich taste, sweet and citrusy. Prone to catfacing under stressful weather conditions.
read more
Lycopersicon esculentum
(85 days)
Open-pollinated.
Deep red heirloom beefsteak with full-bodied flavor. Good-sized and crack-free, though they won’t take a lot of handling. Lots of ribbed 8-24 oz oblate fruits.
read more
Lycopersicon esculentum
(90 days)
Open-pollinated.
Gigantic 1–3 lb red-streaked yellow fruits have marbled interior flesh, meaty smooth melting texture, and superb mild sweet flavor with nary a hint of acidity.
read more
Lycopersicon esculentum
(80 days) Open-pollinated. Indeterminate. You won’t find a better sandwich tomato than Soldacki, a heavy producer of meaty... read more
(80 days) Open-pollinated. Indeterminate. You won’t find a better sandwich tomato than Soldacki, a heavy producer of meaty... read more
Lycopersicon esculentum
(65 days)
Open-pollinated.
Prolific clusters of 10–12 1½" very shiny red fruits hold on the vine and can be picked all at once. Excellent fresh, stewed or added to sauce.
read more
Lycopersicon esculentum
(74 days)
Open-pollinated.
Green with little flecks of gold; produces an abundance of 1" round fruits. Begins to show a slight golden yellow at the base when ready for harvest.
read more