You are viewing all Fedco Seeds products related to “Eco Grown.”

Dolloff - ECO
Pole Bean

Phaseolus vulgaris (70 days shell, 90 days dry) Open-pollinated. Consistently one of the earliest dry pole beans. Chestnut-brown dry beans are wide and flat like limas. read more

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Fast Lady Northern Southern Pea - ECO
Shell & Dry Bean

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Vigna unguiculata (65 days shell, 90 days dry) Open-pollinated. Cowpeas for the North! Small white bean matures quickly. Easy-to-pick yellow pods. Beautiful yellow flowers on bushy semi-erect plants. read more

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Maine Sunset - ECO
Shell & Dry Bean

Phaseolus vulgaris
(85 days) Open-pollinated. A Soldier-type featuring beautiful plump round-oval ivory-white beans irregularly splotched with... read more

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Mitla - ECO
Shell & Dry Bean

Phaseolus vulgaris (85 days) Open-pollinated. Dense foliage produces medium runners, lavender flowers and good yields of thin delicate pods each containing 5-6 lustrous black seeds. read more

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Saturday Night Special - ECO
Shell & Dry Bean

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Phaseolus vulgaris (105 days) Open-pollinated. Small pure-white pea bean is early, impressively productive and cooks well. read more

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Marketmore 86 - ECO
Slicing Cucumber

Cucumis sativus (58 days) Open-pollinated. Slicer from the same line as Marketmore 76. Fruit is slimmer and darker, with improved yield and disease resistance. read more

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Spotted Bee Balm - ECO
Flower Seed

Monarda punctata
Perennial to Zone 3, but should be treated like a self-sowing annual. Native to the Northeast. A whimsical beauty that boasts... read more

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Sussex Flax - ECO
Flower Seed

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Linum usitatissimum
(110 days) Annual. We’d been seeking a seed source for this “most useful” (usitatissimum) flax for ages when we discovered... read more

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White Snakeroot - ECO
Flower Seed

Ageratina altissima
Perennial to Zone 3. Tolerance of poor conditions, fast growth habit via rhizomatous roots, and capacity to self-sow make... read more

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Burbank Hulless Barley - ECO
Grain

Hordeum vulgare Open-pollinated. An historic 6-rowed barley selected by Luther Burbank from California hulless barley. In his final seed catalog he called it “one of [his] greatest grain creations.” read more

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Duborskian - ECO
Rice - Grain

Oryza sativa (115 days from transplant) Open-pollinated. Upland short-grain hardy Russian variety adapted to dry-land production. Can withstand a light frost. May be direct seeded in warmer regions. read more

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Kwanto Wase - ECO
Rice - Grain

Oryza sativa
(115 days) Open-pollinated. A upland variety from Japan. We picked up this short-grained brown rice based on our seed grower’s... read more

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Titanio Rose - ECO
Rice - Grain

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Oryza sativa (120 days) Open-pollinated. Upland short-grain brown rice from Italy with creamy texture and great flavor. Used for risotto. read more

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Yukihikari - ECO
Rice - Grain

Oryza sativa (120 days) Open-pollinated. Short grain light brown rice, can work in Zone 5b in paddies from direct sowing but does best from transplants. read more

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Yukimochi - ECO
Rice - Grain

Oryza sativa (120 days) Open-pollinated. Lowland variety from northern Japan. Pearly white short-grain sweet-sticky rice is great for mochi and fries well. read more

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Caucasian Mountain Spinach - ECO
Perennial Greens

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Hablitzia tamnoides (45 days) Open-pollinated. Perennial spinach-like green. Hardy vine from the Caucasus grows 6-9' long for 2-3 months beginning very early spring. Heart-shaped attractive leaves. read more

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Good King Henry - ECO
Perennial Greens

Blitum bonus-henricus Open-pollinated. Heirloom perennial green and ancient European potherb. Eat shoots like asparagus; use leaves like spinach. read more

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Turkish Rocket - ECO
Perennial Greens

Bunias orientalis Open-pollinated. Perennial, Zones 4-8. Tender spicy mustard greens and florets for stir-frying. Drought-tolerant with a deep taproot. read more

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Golden Purslane - ECO
Specialty Greens

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Portulaca oleracea var. sativa (50 days) Open-pollinated. Golden-green leaves with succulent texture and mildly acerbic flavor. Ideal addition to mesclun. read more

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Pycnanthemum incanum
Perennial to Zone 3. Native to the Northeast. A culinary herb, excellent cutflower and pollinator fave! Aaron Parker of... read more

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Spilanthes oleracea Open-pollinated. Highly frost-sensitive annual. Used as a ground cover in the south, it adds unusual beauty with its low growth habit and its cute yellow flowers with rayless red-orange centers. read more

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Lactuca serriola (60 days) Open-pollinated. Readily growns as a spring-sown annual.Young leaves are edible, and the plant can be milked for its medicinal latex. read more

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Baikal Skullcap - ECO
Herb

Scutellaria baicalensis Open-pollinated. Beautiful medicinal perennial with myriad small violet monkshood-shaped blooms on a 1–2' subshrub. Tolerates drought and grows best in light well-drained soil. read more

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Variegated Collards - ECO
Brassica oleracea (acephala group) (61 days) Open-pollinated. Florida heirloom. After frost, develops beautiful white ribs that contrast with yellow-green leaves. read more

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Garnet Butter Gem - ECO
Butterhead Lettuce

Lactuca sativa (48 days) Open-pollinated. Compact tight uniform heads form upright rosettes for a clean market and salad harvest. Pebbled leaves shaded red and light plum on a green base. read more

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Marshall - ECO
Romaine Lettuce

Lactuca sativa (67 days) Open-pollinated. Deep dark red leaves with contrasting pink veins, and a smidgen of green in the center. Tall upright 8" heads. read more

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Zeb - ECO
Romaine Lettuce

Lactuca sativa
(65 days) Open-pollinated. One manifestation of climate change in New England seems to be increasingly hot dry springs and early... read more

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Grusha - ECO
Galia-type Melon

Cucumis melo
(80 days) Open-pollinated. This story begins when former Fedco staffer Heron Breen heard tell of a “lost” disease-resistant... read more

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Val-Aux-Vents - ECO
Shallot

Allium cepa (aggregatum group) (105 days) Open-pollinated. Handsome golden-bronze 1¼–2" bulbs uniformly divide into triples and quadruples, store into the spring, and have a luxurious caramel flavor. read more

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Pike “Turnip” - ECO
Rutabaga

Brassica napus x Brassica rapa (pekinensis group) (95 days) Open-pollinated. A cross between Chinese cabbage and rutabaga, has very fine-grained tasty yellow flesh. Exterior much like purple-crowned Laurentian rutagaba. read more

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Tragopogon porrifolius (120 days) Open-pollinated. “Oyster Plant” from Sweden. Biennial produces a clump of roots; thin for best sizing. Best-tasting and highest-yielding strain. read more

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Skirret - ECO
Sium sisarum (120 days) Open-pollinated. Perennial. 3–4' plant with 6-8" pinkie-width greyish-white roots. May be harvested in fall, but customarily overwintered for spring treats. read more

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Odessa Market - ECO
Elongated Sweet Pepper

Capsicum annuum (87 days) Open-pollinated. Heirloom from Ukraine. 2¼x4½" tapered peppers ripen from lime to orange to red. Crisp, juicy, thick-walled. read more

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Resilient Shishito - ECO
Elongated Sweet Pepper

Capsicum annuum
(65 days) Open-pollinated. An open-pollinated selection of the ever-popular shishito. The folks at Wild Mountain Seeds have been... read more

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Alpine Poblano/Ancho - ECO
Hot Pepper

Capsicum annuum
(60 days green, 80 days red ripe) Open-pollinated. A triumph of breeding work from Wild Mountain Seeds in Zone 3 Carbondale, CO,... read more

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Hidalgo Serrano - ECO
Hot Pepper

Capsicum annuum (75 days) Open-pollinated. The 2½–3 x ½" bright scarlet fruits have thin walls and classic serrano heat. Perfect for fresh salsa, pickling and hot sauces read more

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Ho Chi Minh - ECO
Hot Pepper

Capsicum annuum (68 days) Open-pollinated. Bright yellow to orange, 4-5" long, finger-shaped cayenne. Good flavor; 30,000 Scovilles. Prolific. read more

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Amish Pimiento - ECO
Pimiento Pepper

Capsicum annuum (85 days) Open-pollinated. 2x4" squat ribbed fleshy red fruits are thick-walled, crunchy and extra sweet. Plants are productive and fairly early. read more

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Tangerine Pimiento - ECO
Pimiento Pepper

Capsicum annuum (85 days) Open-pollinated. Beautiful tangerine color. Plants ripen more than a dozen of these small 2-3" round to slightly flattened thick-walled sweet and juicy fruits in a good year. read more

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Chocolate Cake - ECO
Sweet Bell Pepper

Capsicum annuum (90 days) Open-pollinated. Rich reddish-brown 3½x3½" blocky thick-walled pepper. Meaty, sweet, delicious and flavorful even when green. read more

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Ambrosia - ECO
Cape Gooseberry - Physalis

Physalis peruviana (115 days) Open-pollinated. Yellow fruits the size of cherry tomatoes on bushes 3-4' tall and wide. Tropical flavor; coconut, pineapple, citrus. read more

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Mr. Fumarole - ECO
Paste Tomato

Lycopersicon esculentum
(65 days) Ind. This large elongated 3–6" pinkish plum tomato was a winner in our 2007 paste test. Comments included “top... read more

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Opalka - ECO
Paste Tomato

Lycopersicon esculentum (82 days) Open-pollinated. 3x5" massive solid bull’s horn–shaped red fruits with dry texture, few seeds, and round mellow flavor. Dries well. read more

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Vilms - ECO
Paste Tomato

Lycopersicon esculentum (82 days) Open-pollinated. Blemish-free blood-red nippled 2 oz plums are solid but moist, perfect in salads and sandwiches. Gorgeous healthy plants produce great yields. read more

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Goldie - ECO
Slicing Tomato

Lycopersicon esculentum (75 days) Open-pollinated. Deep orange beefsteak-type, 16-20 oz, often bi-lobed. Rich flavor, velvety texture. Harvest when it gets a rosy blush on the blossom end. read more

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Lillian’s Yellow - ECO
Slicing Tomato

Lycopersicon esculentum (88 days) Open-pollinated. Late yellow slicing tomato with amazing rich taste, sweet and citrusy. Prone to catfacing under stressful weather conditions. read more

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Mark Twain - ECO
Slicing Tomato

Lycopersicon esculentum (85 days) Open-pollinated. Deep red heirloom beefsteak with full-bodied flavor. Good-sized and crack-free, though they won’t take a lot of handling. Lots of ribbed 8-24 oz oblate fruits. read more

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Ruby Gold - ECO
Slicing Tomato

Lycopersicon esculentum (90 days) Open-pollinated. Gigantic 1–3 lb red-streaked yellow fruits have marbled interior flesh, meaty smooth melting texture, and superb mild sweet flavor with nary a hint of acidity. read more

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Soldacki - ECO
Slicing Tomato

Lycopersicon esculentum
(80 days) Ind. You won’t find a better sandwich tomato than Soldacki, a heavy producer of meaty tasty 14 oz pink globes... read more

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Yellow Brandywine - ECO
Slicing Tomato

Lycopersicon esculentum (82 days) Open-pollinated. Yellow large slightly ribbed 1 lb fruit with ring-scar at blossom end. Variable quality; eat the pretty ones, compost the rest. Potato-leaf foliage. read more

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Aosta Valley - ECO
Small-Fruited Tomato

Lycopersicon esculentum (65 days) Open-pollinated. Prolific clusters of 10–12 1½" very shiny red fruits hold on the vine and can be picked all at once. Excellent fresh, stewed or added to sauce. read more

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Pink Princess Gene Pool - ECO
Small-Fruited Tomato

Lycopersicon esculentum (62 days) Open-pollinated. Deliciously irresistable sweet pink cherry. Fruits averaging 12.7g begin maturing early in August. Thick skins somewhat resistant to cracking. read more

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Pocket Star - ECO
Small-Fruited Tomato

Lycopersicon esculentum (74 days) Open-pollinated. Green with little flecks of gold; produces an abundance of 1" round fruits. Begins to show a slight golden yellow at the base when ready for harvest. read more

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Verona - ECO
Red & Pink Flesh Watermelon

Citrullus lanatus (86 days) Open-pollinated. 15–20 lb large red oblong fruits are sweet and tasty. Well adapted to cool climates. read more

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