Solanum melongena White-streaked purple skin. (64 days in unheated tunnel, 72 days open field) F-1 hybrid. Slightly curved 8" extended-teardrop shape covered with purple and lavender streaks with emanations of ivory and light pink.
Solanum melongena Dark purple skin. (75 days) F-1 hybrid. Dark purple 7-8"tapered half-long bell-shaped fruit with a thornless light green calyx. Early and productive.
Solanum melongena White-streaked lavender skin. (88 days) Open pollinated. Italian heirloom. White with lavender streaking, plump, 3-4" wide by 5" long. Fruits avg 2 lb. Creamy, delicate, great for gourmet markets.
Solanum melongena Pink-lavender skin. (84 days) Open pollinated. Pink-lavender with white shoulders, pear-shaped, 4-6" wide by 6-8" long. Sweet tender white flesh. Early and productive.
Solanum aethiopicum Orange skin. (65 days) Open pollinated. Sometimes called Ethiopian Eggplant or Garden Egg. Fruits mature to orange but are sweetest when they first turn from green to white. Great in curries and spreads.
Solanum melongena Dark purple skin. (60 days) F-1 hybrid. This long 7x2" dark purple Italian “sword” is great for cooks who like uniform slices. Flavor is smooth and mild with no bitterness.
Solanum melongena Bright purple skin. (60 days) F-1 hybrid. This high-yielding hybrid version of Asian-type Pingtung Long produces 14"-long, 1½"-thick fruits with mild tender flesh.