Cucurbita pepo Green-streaked orange skin. (110 days) Open pollinated. Plentiful plump dark brown hulless seeds show a good balance of mild nuttiness and underlying rich earthy potency. Feed yourself, your animals and your chickens all winter and spring!
Cucurbita pepo Bright orange skin. (102 days) Open pollinated. Rare heirloom. 3-5 lb oblong fruits, green with an orange spot on the side. Ripen to full orange off-vine. Excellent for pies. Can store all winter.
Cucurbita pepo Golden orange skin. (100 days) Open pollinated. Heirloom. 7-8 lb rich-orange globed fruit with distinct finely russeted netted skin. Excellent for pies.
Cucurbita maxima Orange skin. (120 days) Open pollinated. Extra-large squash-pumpkin. Deep orange 50-100 lb fruit. Up to 70" around. For massive jack o' lanterns, and for showing off.
Cucurbita pepo Deep orange skin. (115 days) Open pollinated. Classic very large jack o' lantern. Symmetrical solid orange 20-35 lb fruit with hard ridged skin. Very productive.
Cucurbita pepo Deep orange skin. (115 days) Open pollinated. Classic very large jack o' lantern. Symmetrical, solid orange, 20-35 lb fruit with hard ridged skin. Very productive.
Cucurbita pepo Very deep orange skin. (105 days) F-1 hybrid. Very deep orange, slightly flattened 9x12" 15 lb ribbed pumpkin with a thick solid handle. Great for carving.
Cucurbita pepo White skin. (100 days) F-1 hybrid. Smooth white pumpkin, smaller and more prolific than Lumina. Fruits are about 8" across and average 5–7 lb.
Cucurbita maxima Burnt orange skin. (105 days) Open pollinated. Heirloom French squash-pumpkin. Burnt orange to red flattened 7-30 lb fruit with deep ridges. Edible and ornamental.
Cucurbita maxima Dark green skin. (95 days) F-1 hybrid. Consistency, productivity and appearance. 4-5 lb, 4 fruits per plant, prominent grey button. Delivers superb flavor and yield.
Cucurbita maxima Dark green skin. (95 days) Open pollinated. Classic New England favorite. 3-4 lb dark green fruit with flattened top and square shoulders and button on the blossom end.
Cucurbita maxima Dark green skin. (110 days) Open pollinated. Old buttercup variety. More vigorous vines, higher yields and larger fruit with blocky turban shape and a cup.
Cucurbita maxima Green skin. (95 days) Open pollinated. Slightly smaller than the standard Burgess, with a lighter green rind. Very high-quality fruits.
Cucurbita moschata Tan skin. (87 days) Open pollinated. Smooth, 2-3 lb butternut-type fruit with a small seed cavity and distinctive deep orange colored flesh.
Cucurbita moschata Pale tan skin. (104 days) F-1 hybrid. Full running vines yield a ton of uniform tan 2-3 lb fruits. Smooth semi-dry texture and medium nutty sweetness hold in storage. Disease resistant.
Cucurbita moschata Tan skin. (105 days) Open pollinated. A top-of-the-line Waltham strain, with improved yield and consistency. 9" long buff tan fruit weighing 4-5 lb.
Cucurbita pepo Green-striped ivory skin. (100 days) Open pollinated. High-quality strain. 1 lb fruit has ivory skin with dark green stripes. Turns orange and yellow in storage.
Cucurbita pepo Green-striped ivory skin. (100 days) Open pollinated. Classic heirloom. 1-1.5 lb fruit has ivory skin with green stripes. Excellent flavor.
Cucurbita maxima Slate blue skin. (95 days) Open pollinated. Classic small hubbard. 4-5 lb version of the much larger Blue Hubbard. Compact growth habit.
Cucurbita maxima Red-orange skin. (95 days) F-1 hybrid. Kabocha. 3.5 lb flattened large fruit with orange-red skin streaked with green. Excellent flavor and good storage.
Cucurbita maxima Red-orange skin. (95 days) F-1 hybrid. Kabocha. Deep red-orange skinned 4 lb buttercup-shaped fruit with rounded shoulders and no "cup" on blossom end. Excellent flavor.
Cucurbita maxima Grey green skin. (88 days) F-1 hybrid. Kabocha-Buttercup cross. Large grey-green drum-shaped fruit with rounded shoulders. No cup on the blossom end. Excellent flavor.
Cucurbita maxima Forest green skin. (85 days) F-1 hybrid. 7x4" squash squash with no cup has jade sutures with jade splotches over forest green skin. 2" thick flesh. Early maturing.
Cucurbita maxima Dark blue-tinted brown skin. (95 days) Open pollinated. 4–6 lb subtly ribbed, slightly flattened 6x5" fruits ripen to buff chestnut-brown with a blue sheen. Flesh is moist but not watery. Great keeper.
Cucurbita pepo Yellow skin. (88 days) Open pollinated. Classic heirloom. 4 lb oblong fruit with pale to deep gold skin when ripe. Spaghetti-like "strings" in flesh.
Cucurbita moschata Orange skin. (105 days) Open pollinated. Exquisite Japanese heirloom. Smooth fine-grained orange flesh has a rich, almost pumpkin-pie flavor. Edible skins are thin and tender enough to be served on the rind.
Cucurbita maxima Pinkish orange skin. (112 days) Open pollinated. Appalachian heirloom. Somewhat warty pinkish-orange buttercup-shaped fruits with blue-green markings. Averages two fruits per plant ranging from 5-25 lb each.
Cucurbita maxima Peach skin. (98 days) Open pollinated. Unique French heirloom. Round slightly flattened 15 lb fruit has salmon-peach skin covered in peanut-like warts. Lovely, or ugly?
Cucurbita maxima Green skin. (100 days) Open pollinated. Unique Italian heirloom. Gorgeous aquamarine to dark green 15 lb fruit. Round, flattened with bumps and ridges
