Cucumis melo Green flesh. (80 days) F-1 hybrid. Green flesh. Round uniform 1.5-3 lb fruit with light but full net. Skin blushes yellow as fruit ripens. Harvest at full slip.
Cucumis melo Light green flesh. (75 days) F-1 hybrid. An impressive medium-sized melon with lush mellow-sweet pear flavor and light green very juicy flesh.
Cucumis melo White flesh. (80 days) Open pollinated. Round-to-oblong 2–3 lb fruit that embodies the texture, flavor and redolence of the finest pear. High yielding, even in melon-challenging seasons.
Cucumis melo Orange flesh. (90 days) Open pollinated. Orange-fleshed heirloom from Colorado. Slightly oval 5x6" fruits average 5 lbs and keep up to 3 weeks in cool storage
Cucumis melo Orange flesh. (88 days) Open pollinated. Firm orange flesh is mild but sweet with just the right amount of musk. 3-lb oval fruits feature exquisite netting.
Cucumis melo Orange flesh. (70 days) F-1 hybrid. This unusual sweet and sour melon is tart, punchy and refreshing. Unlike most specialty melons, these are easy to grow and can reliably mature in Maine.
Cucumis melo Green flesh. (89 days) Open pollinated. Green-fleshed heirloom, once the most widely grown in Canada, New England. Netted and ribbed fruits with aromatic silky texture. Can get quite large.
Cucumis melo White flesh. (85 days) F-1 hybrid. Complex flavor, sweet white flesh. Round 2-4 lb fruit with sparse net. Green skin turns orangey-yellow when ripe. Harvest at full slip.
Cucumis melo Orange flesh. (75 days) F-1 hybrid. This hybrid melon can handle the trials of storage and shipping, making it a great 4–5 lb market melon. Orange flesh is smooth, mild and slightly sweet.
