You are viewing all Fedco Seeds products related to “Supplier Code 4.”
Brassica rapa (narinosa group)
(45 days)
Open-pollinated.
Spoon-shaped dark green leaves in compact rosettes. Very hardy. Cut-and-come-again.
read more
Brassica rapa (narinosa group)
(21 days baby, 45 days mature)
F-1 hybrid.
Mild deep green tender leaves used raw or cooked. Good season extender. Excellent tolerance to heat, cold. Cut-and-come-again.
read more
Brassica rapa (japonica group)
(40 days)
Open-pollinated.
Japanese heirloom. Deeply cut fringed leaves on slender white stalks. For microgreens, cut-and-come-again, succession plantings and baby leaf production.
read more
Phaseolus vulgaris
(58 days)
Open-pollinated.
5.5" long green bean. Very stress tolerant and high yielding, with good texture and flavor. White seed.
read more
Phaseolus vulgaris
(60 days)
Open-pollinated.
Large flattened sunny yellow Romano-type beans on tall vines.
read more
Beta vulgaris
(60 days)
Open-pollinated.
Grown for greens, not roots. Large glossy reddish-purple leaves. Holds quality in summer but best in fall and under winter cover.
read more
Beta vulgaris
(60 days)
Open-pollinated.
Heirloom. Uniform globular smooth red beet. Tender interior with deep red flesh. A favorite of home gardeners and canners.
read more
Beta vulgaris
(48 days)
Open-pollinated.
From 1911, beloved by commercial growers and home gardeners. Early beet greens and bunching beets. Quick cold soil emergence. Attractive purple tops.
read more
Brassica oleracea (botrytis group)
(75 days)
F-1 hybrid.
Dark green large heads with medium-fine bead. Heat-tolerant in spring and summer, also good for fall harvests.
read more
Brassica oleracea (botrytis group)
(86 days)
F-1 hybrid.
5-7" bright green tightly domed heads. Compact plants. Good for mid-season.
read more
Brassica oleracea (botrytis group)
(92 days)
Open-pollinated.
Reliable 6" heads with medium bead. No side shoot production. For fall crops only.
read more
Brassica oleracea (botrytis group)
(98 days)
F-1 hybrid.
Reliable production of 4-5 lb heads avg 8" across. Tender and sweet with brassica zing. Enjoy raw or cooked. For fall production only.
read more
Brassica oleracea (gemmifera group)
(105 days) F-1 hybrid. Brussels sprouts are Fedco’s former trials coordinator Heron’s favorite veggie, which... read more
(105 days) F-1 hybrid. Brussels sprouts are Fedco’s former trials coordinator Heron’s favorite veggie, which... read more
Brassica oleracea (gemmifera group)
(120 days)
F-1 hybrid.
1" tightly wrapped sprouts are widely spaced for ease of harvest and good air circulation. Vigorous and sturdy plants showed little aphid damage.
read more
Brassica oleracea (capitata group)
(63 days)
Open-pollinated.
Heirloom. Distinctive pointy 2-3 lb heads. Compact plant allows close spacing. Excellent flavor and tender texture.
read more
Brassica oleracea (capitata group)
(105 days) F-1 hybrid. Reminiscent of a rhodolite garnet, dark reddish-purple and solid as a polished gemstone.... read more
(105 days) F-1 hybrid. Reminiscent of a rhodolite garnet, dark reddish-purple and solid as a polished gemstone.... read more
Brassica oleracea (capitata group)
(105 days)
F-1 hybrid.
Dense 3-6 lb red heads with savoyed pinkish-purple outer leaves and green interior. Can be overwintered.
read more
Daucus carota
(48 days)
F-1 hybrid.
Blunt slender 5-6" orange Amsterdam-type carrot. Recommended for succession plantings. Excellent for fresh eating.
read more
Daucus carota
(48 days)
F-1 hybrid.
Blunt slender 5-6" orange Amsterdam-type carrot. Recommended for succession plantings. Excellent for fresh eating.
read more
Daucus carota
(75 days) F-1 hybrid. Bright orange bulky Bolero-type is tailor-made for its namesake soil type. We’ve had Bangor in our field... read more
(75 days) F-1 hybrid. Bright orange bulky Bolero-type is tailor-made for its namesake soil type. We’ve had Bangor in our field... read more
Daucus carota
(75 days)
F-1 hybrid.
Bright orange bulky Bolero-type. Fall storage carrot: 8-10" long and 1" thick, stays solid for months.
read more
Daucus carota
(55 days)
F-1 hybrid.
Blunt Nantes-type 7-8" orange carrot with strong green tops and a medium core. Snappy, sweet and juicy. Use fresh or store.
read more
Daucus carota
(72 days)
F-1 hybrid.
1" thick and 7-8" long, deep orange inside and out, with tall easily bunchable tops.
read more
Daucus carota
(74 days)
F-1 hybrid.
9" roots. Bulky continental Nantes-type, with great long-keeping ability and flavor. Pelleted for ease of sowing.
read more
Daucus carota
(74 days)
F-1 hybrid.
9" roots. Bulky continental Nantes-type, with great long-keeping ability and flavor.
read more
Daucus carota
(48-75 days)
Mix of colored carrots. Includes light yellow, light orange, dark orange, purple and red.
read more
Daucus carota
(70 days)
F-1 hybrid.
Tapered 7" purple Imperator-type with orange highlights. Red-purple interior with vivid orange core. Very good texture.
read more
Daucus carota
(75 days)
Open-pollinated.
Bright orange stump-rooted Japanese carrot. Tender and sweet. Popular in Asian markets.
read more
Daucus carota
(70 days)
F-1 hybrid.
Straight 8" creamy-white carrot. Good texture and flavor, both raw and cooked. Develops green shoulders at full-size.
read more
Daucus carota
(58 days) F-1 hybrid. Nantes type. Tom Vigue says “unbeatable as a summer carrot.” Not yet a grandmother in the carrot world,... read more
(58 days) F-1 hybrid. Nantes type. Tom Vigue says “unbeatable as a summer carrot.” Not yet a grandmother in the carrot world,... read more
Daucus carota
(58 days)
F-1 hybrid.
Uniform 6" smooth orange Nantes-type carrot. Harvest baby or full-size. Excellent flavor, both fresh and in short storage. Strong tops.
read more
Daucus carota
(72 days)
Open-pollinated.
Large-shouldered 7-8" yellow carrot with greenish-yellow core. Performs well in diverse soil types.
read more
Brassica oleracea (botrytis group)
(65 days)
F-1 hybrid.
Unmarred heads with firm curds, without warping, melting or discoloration in high summer. Also makes excellent mid-early fall heads.
read more
Apium graveolens
(80 days)
Open-pollinated.
Often easier to grow than standard celery. Bred for leaf production, its hollow stems can also be used fresh or dried.
read more
Apium graveolens
(90 days)
Open-pollinated.
Large dense plants with no punky centers. Smooth tender sweet nearly stringless stalks.
read more
Apium graveolens var. rapaceum
(95 days) F-1 hybrid. We had a whale of a time trialing this celeriac, which impressed us two years in a row.... read more
(95 days) F-1 hybrid. We had a whale of a time trialing this celeriac, which impressed us two years in a row.... read more
Cucumis sativus
(54 days)
F-1 hybrid.
7-8" smooth-skinned dark green fruits with crunchy sweet seedless pale green flesh. Tolerant of cool temps.
read more
Solanum melongena
(64 days in unheated tunnel, 72 days open field)
F-1 hybrid.
Slightly curved 8" extended-teardrop shape covered with purple and lavender streaks with emanations of ivory and light pink.
read more
Foeniculum vulgare
(90 days) F-1 hybrid. Bulb fennel. Sweet and mild, these 3–4" bright white bulbs are much more like a Falkor than a Smaug.... read more
(90 days) F-1 hybrid. Bulb fennel. Sweet and mild, these 3–4" bright white bulbs are much more like a Falkor than a Smaug.... read more
Eruca sativa
(47 days)
Open-pollinated.
Musky greens, certified organic. Cold tolerant, great for early spring, late fall, over-wintering. Eat the flowers if you miss some of the greens.
read more
Diplotaxis erucoides
(21 days baby, 50 days mature)
Open-pollinated.
Wild Arugula. Deeply lobed dark green narrow leaves. Excellent for cold-season salads, but also shows good summer endurance.
read more
Beta vulgaris
(50 days)
Open-pollinated.
Standard broad white stems and dark green savoyed leaves with white veins.
read more
Tetragonia tetragonioides
(52 days)
Open-pollinated.
New Zealand native plant. Spinach-like green stands well in the heat of summer.
read more
Thymus vulgaris
Open-pollinated.
Creeping 10-12" mat-forming perennial brings depth of flavor to soups, gravies, casseroles.
read more
Allium schoenoprasum
(80 days)
Open-pollinated.
Hardy perennial. 1-2' dark blue-green leaves are medium-fine, long and slender. Lilac-colored flowers bloom in June and July.
read more
Ocimum basilicum
(70 days)
Open-pollinated.
The choice of many connoisseurs for making pesto. Leaves are slightly smaller and finer than Sweet Basil with more aroma and potency.
read more
Ocimum basilicum
(60 days)
Open-pollinated.
An attractive 12-18" fine-leaved plant with purple stems, seed heads and flowers.
read more
Coriandrum sativum
(55 days)
Open-pollinated.
A standard cilantro variety, very similar to Santo in flavor and uniformity.
read more
Origanum heracleoticum
Open-pollinated.
Perennial to Zone 4, but survives some winters in Zone 3. The true culinary herb for Greek and Italian cooking. Low-growing with fragrant dull green and purple leaves and white flowers.
read more
Petroselinum crispum
(70 days)
Open-pollinated.
Italian heirloom. Flat-leaved parsley with good early seedling vigor and rich sweet flavor. Grows to 1' tall.
read more
Petroselinum crispum
(75 days)
Open-pollinated.
Dense triple-curled medium-green parsley. Slow to bolt, prolific, hardy. Delicious stems.
read more
Brassica oleracea (acephala group)
(65 days)
F-1 hybrid.
Crinkly and very curly, of the Dutch borecole type. Upright uniform productive plants hold well in the field in all weather conditions and continue to grow.
read more
Brassica napus (pabularia group)
(60 days)
Open-pollinated.
Unsurpassed tenderness and flavor. Green oakleaf with purple veining darkens in cold weather. Wilts quickly once picked. Great microgreens.
read more
Brassica oleracea (gongylodes group)
(45 days)
F-1 hybrid.
Quick growing uniform purple kohlrabi with crisp white interior. Extremely hardy. May overwinter.
read more
Brassica oleracea (gongylodes group)
(58 days)
Open-pollinated.
Central European heirloom. Green kohlrabi with short tops and medium stems. White interior is crisp, tender, pungent.
read more
Lactuca sativa
(50 days)
Open-pollinated.
Dark green outer leaves with broad mid-ribs and a creamy white center heart. Slow to bolt. Excellent flavor. Bestseller.
read more
Lactuca sativa
(46 days)
Open-pollinated.
Bronze-red oakleaves. Compact frilly rosette. Buttery. Best in cool weather.
read more
Lactuca sativa
(68 days)
Open-pollinated.
Market standard romaine. Upright 8-9" heads fold inward to form compact greenish-white centers. Resists bolting, even in heat.
read more
Cucumis melo
(80 days)
F-1 hybrid.
Dense orange rich honey-flavored flesh. Averages 3 lbs, oval-round shape. Early, reliable and productive in the North.
read more
Cucumis melo
(75 days) F-1 hybrid. Exceptionally early, reliable, and even-ripening, Divergent is the cantaloupe-galia cross favored by organic... read more
(75 days) F-1 hybrid. Exceptionally early, reliable, and even-ripening, Divergent is the cantaloupe-galia cross favored by organic... read more
Cucumis melo
(80 days) F-1 hybrid. A reliable Tuscan-type melon that always delivers—netted and striped 2–3 lb round melons have sweet aromatic ... read more
(80 days) F-1 hybrid. A reliable Tuscan-type melon that always delivers—netted and striped 2–3 lb round melons have sweet aromatic ... read more
Allium fistulosum
(65 days)
Open-pollinated.
Japanese heirloom. Hardy perennial bunching onion. For a steady market crop, seed every two weeks.
read more
Allium cepa
(107 days)
F-1 hybrid.
16-18 oz glossy deep red globes similar to Redwing, but it sizes more consistently regardless of dry or wet conditions.
read more
Allium cepa
(90 days)
F-1 hybrid.
Fresh red onions in late July! 3½"8 oz globes. Cure by Aug. 31, store for 3-4 months. Crunchy, sweet, slightly spicy. Intermediate day.
read more
Allium cepa (aggregatum group)
(110 days)
F-1 hybrid.
Lustrous pinky-bronze shallot with elongated 4–5" bulbs that are easy to peel and slice. Sweet and slightly citrusy when raw, also great sautéed.
read more
Allium cepa (aggregatum group)
(105 days) F-1 hybrid. A traditional French storage shallot, nicely divided with pretty bronze skins. Prevailed in... read more
(105 days) F-1 hybrid. A traditional French storage shallot, nicely divided with pretty bronze skins. Prevailed in... read more
Allium cepa
(97 days)
F-1 hybrid.
Firm round early 1-2 lb white onion. Medium to long storage potential. Bestseller.
read more
Allium cepa
(98 days)
F-1 hybrid.
Early 12 oz round sweet juicy light-brown onion. Short to medium storage.
read more
Allium cepa
(110 days)
F-1 hybrid.
Uniform blocky globes, 2 lbs each, with tall tops. Best for storage; keeps until mid-May. Flavor a balance of sweet and tang. Long-day northern type.
read more
Allium cepa
(110 days)
Open-pollinated.
Scottish heirloom. Enormous 1-3 lb slightly oval straw-yellow onion. Sweet, mild. Short storage.
read more
Capsicum chinense
(90 days) Open-pollinated. A Scotch Bonnet–type infamous for its extreme heat, fiery Habanero registers a blistering... read more
(90 days) Open-pollinated. A Scotch Bonnet–type infamous for its extreme heat, fiery Habanero registers a blistering... read more
Capsicum annuum
(75 days)
F-1 hybrid.
Goldenrod-yellow 4-6" blocky bell. Thick-walled, crisp and juicy. Great fresh eating or stuffed.
read more
Cucurbita pepo
(102 days)
Open-pollinated.
Classic heirloom. 4 lb orange fruit with medium ribbing. The standard for pies.
read more
Cucurbita pepo
(115 days)
Open-pollinated.
Classic heirloom jack o' lantern. 15-25 lb orange fruit. Not uniform in size or shape.
read more
Cucurbita pepo
(95 days)
Open-pollinated.
Mini ornamental. Darling 8 oz flattened heavily ribbed fruit on short vines.
read more
Raphanus sativus var. niger
(65 days)
Open-pollinated.
Spanish heirloom. Turnip-shaped 4" long radish with black skin and pungent white flesh. Excellent long storage.
read more
Raphanus sativus
(55 days)
Open-pollinated.
Oblong green-and-white-skinned radish with sweet tender bright rose flesh. Good storage.
read more
Spinacia oleracea
(42 days)
Open-pollinated.
Standard crinkled-leaf spinach. Very good cold soil emergence. Much better in fall than spring.
read more
Spinacia oleracea
(37 days) F-1 hybrid. We regularly sell more than 3,500 packets per year! Produces the kind of vigorous big thick wavy mostly... read more
(37 days) F-1 hybrid. We regularly sell more than 3,500 packets per year! Produces the kind of vigorous big thick wavy mostly... read more
Spinacia oleracea
(25 days to baby leaf, 45 days to mature)
F-1 hybrid.
Well suited for early spring and fall plantings. Reasonable early summer tolerance, with slow steady growth that results in a stunning high-quality winter crop.
read more
Cucurbita pepo
(50 days)
Open-pollinated.
Cylindrical. Very dark green fruit with a small seed cavity. Open plant habit. Heirloom with excellent flavor.
read more
Cucurbita pepo
(45 days)
F-1 hybrid.
Cylindrical. Pumps out easy-to-pick perfect dark zucchinis 7-10 days before Raven.
read more
Cucurbita pepo
(50 days)
F-1 hybrid.
A classic green zucchini with high yields and easy harvesting. Bush-type, semi-spineless, best at 6–8" long.
read more
Cucurbita pepo
(45 days)
F-1 hybrid.
Cylindrical. Glossy dark green skin. Mild flavor and fine texture.
read more
Lycopersicon esculentum
(75 days)
F-1 hybrid.
Red paste, great tasting, late blight resistant, and moderately resistant to early blight.
read more
Lycopersicon esculentum
(69 days)
F-1 hybrid.
Red round two-bite unblemished fruits. Juicy, rich, sprightly. Very marketable. Great vigor and disease-resistance.
read more
