You are viewing all Fedco Seeds products related to “4 - Multinat'ls not using GE.”
Brassica rapa (narinosa group) (45 days) Open-pollinated. Spoon-shaped dark green leaves in compact rosettes. Very hardy. Cut-and-come-again.
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Brassica rapa (narinosa group) (21 days baby, 45 days mature) F-1 hybrid. Mild deep green tender leaves used raw or cooked. Good season extender. Excellent tolerance to heat, cold. Cut-and-come-again.
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Brassica rapa (japonica group) (40 days) Open-pollinated. Japanese heirloom. Deeply cut fringed leaves on slender white stalks. For microgreens, cut-and-come-again, succession plantings and baby leaf production.
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Phaseolus vulgaris (58 days) Open-pollinated. 5.5" long green bean. Very stress tolerant and high yielding, with good texture and flavor. White seed.
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Phaseolus vulgaris (60 days) Open-pollinated. Large flattened sunny yellow Romano-type beans on tall vines.
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Beta vulgaris (60 days) Open-pollinated. Grown for greens, not roots. Large glossy reddish-purple leaves. Holds quality in summer but best in fall and under winter cover.
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Beta vulgaris (60 days) Open-pollinated. Heirloom. Uniform globular smooth red beet. Tender interior with deep red flesh. A favorite of home gardeners and canners.
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Beta vulgaris (48 days) Open-pollinated. From 1911, beloved by commercial growers and home gardeners. Early beet greens and bunching beets. Quick cold soil emergence. Attractive purple tops.
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Brassica oleracea (botrytis group) (75 days) F-1 hybrid. Dark green large heads with medium-fine bead. Heat-tolerant in spring and summer, also good for fall harvests.
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Brassica oleracea (botrytis group) (86 days) F-1 hybrid. 5-7" bright green tightly domed heads. Compact plants. Good for mid-season.
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Brassica oleracea (botrytis group) (92 days) Open-pollinated. Reliable 6" heads with medium bead. No side shoot production. For fall crops only.
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Brassica oleracea (botrytis group) (98 days) F-1 hybrid. Reliable production of 4-5 lb heads avg 8" across. Tender and sweet with brassica zing. Enjoy raw or cooked. For fall production only.
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Brassica oleracea (gemmifera group)
(105 days) F-1 hybrid. Brussels sprouts are Fedco’s former trials coordinator Heron’s favorite veggie, which... read more
(105 days) F-1 hybrid. Brussels sprouts are Fedco’s former trials coordinator Heron’s favorite veggie, which... read more
Brassica oleracea (gemmifera group) (120 days) F-1 hybrid. 1" tightly wrapped sprouts are widely spaced for ease of harvest and good air circulation. Vigorous and sturdy plants showed little aphid damage.
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Brassica oleracea (capitata group) (63 days) Open-pollinated. Heirloom. Distinctive pointy 2-3 lb heads. Compact plant allows close spacing. Excellent flavor and tender texture.
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Brassica oleracea (capitata group)
(105 days) F-1 hybrid. Reminiscent of a rhodolite garnet, dark reddish-purple and solid as a polished gemstone.... read more
(105 days) F-1 hybrid. Reminiscent of a rhodolite garnet, dark reddish-purple and solid as a polished gemstone.... read more
Brassica oleracea (capitata group) (105 days) F-1 hybrid. Dense 3-6 lb red heads with savoyed pinkish-purple outer leaves and green interior. Can be overwintered.
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Daucus carota (48 days) F-1 hybrid. Blunt slender 5-6" orange Amsterdam-type carrot. Recommended for succession plantings. Excellent for fresh eating.
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Daucus carota (48 days) F-1 hybrid. Blunt slender 5-6" orange Amsterdam-type carrot. Recommended for succession plantings. Excellent for fresh eating.
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Daucus carota
(75 days) F-1 hybrid. Bright orange bulky Bolero-type is tailor-made for its namesake soil type. We’ve had Bangor in our field... read more
(75 days) F-1 hybrid. Bright orange bulky Bolero-type is tailor-made for its namesake soil type. We’ve had Bangor in our field... read more
Daucus carota (75 days) F-1 hybrid. Bright orange bulky Bolero-type. Fall storage carrot: 8-10" long and 1" thick, stays solid for months.
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Daucus carota (55 days) F-1 hybrid. Blunt Nantes-type 7-8" orange carrot with strong green tops and a medium core. Snappy, sweet and juicy. Use fresh or store.
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Daucus carota (72 days) F-1 hybrid. 1" thick and 7-8" long, deep orange inside and out, with tall easily bunchable tops.
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Daucus carota (74 days) F-1 hybrid. 9" roots. Bulky continental Nantes-type, with great long-keeping ability and flavor. Pelleted for ease of sowing.
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Daucus carota (74 days) F-1 hybrid. 9" roots. Bulky continental Nantes-type, with great long-keeping ability and flavor.
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Daucus carota (48-75 days) Mix of colored carrots. Includes light yellow, light orange, dark orange, purple and red.
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Daucus carota (70 days) F-1 hybrid. Tapered 7" purple Imperator-type with orange highlights. Red-purple interior with vivid orange core. Very good texture.
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Daucus carota (75 days) Open-pollinated. Bright orange stump-rooted Japanese carrot. Tender and sweet. Popular in Asian markets.
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Daucus carota (70 days) F-1 hybrid. Straight 8" creamy-white carrot. Good texture and flavor, both raw and cooked. Develops green shoulders at full-size.
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Daucus carota
(58 days) F-1 hybrid. Nantes type. Tom Vigue says “unbeatable as a summer carrot.” Not yet a grandmother in the carrot world,... read more
(58 days) F-1 hybrid. Nantes type. Tom Vigue says “unbeatable as a summer carrot.” Not yet a grandmother in the carrot world,... read more
Daucus carota (58 days) F-1 hybrid. Uniform 6" smooth orange Nantes-type carrot. Harvest baby or full-size. Excellent flavor, both fresh and in short storage. Strong tops.
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Daucus carota (72 days) Open-pollinated. Large-shouldered 7-8" yellow carrot with greenish-yellow core. Performs well in diverse soil types.
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Brassica oleracea (botrytis group) (65 days) F-1 hybrid. Unmarred heads with firm curds, without warping, melting or discoloration in high summer. Also makes excellent mid-early fall heads.
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Brassica oleracea (botrytis group) (80 days) F-1 hybrid. You won’t need to use the force to attain revolutionary fall harvests of dependable cold-tolerant medium-large heads.
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Apium graveolens (80 days) Open-pollinated. Often easier to grow than standard celery. Bred for leaf production, its hollow stems can also be used fresh or dried.
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Apium graveolens (90 days) Open-pollinated. Large dense plants with no punky centers. Smooth tender sweet nearly stringless stalks.
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Apium graveolens var. rapaceum (95 days) F-1 hybrid. Slightly oblong 3–4" roots have nice mild flavor and dense white interiors that resist hollow heart and pithiness.
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Cucumis sativus (54 days) F-1 hybrid. 7-8" smooth-skinned dark green fruits with crunchy sweet seedless pale green flesh. Tolerant of cool temps.
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Solanum melongena (64 days in unheated tunnel, 72 days open field) F-1 hybrid. Slightly curved 8" extended-teardrop shape covered with purple and lavender streaks with emanations of ivory and light pink.
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Foeniculum vulgare (90 days) F-1 hybrid. A sweet and mild bulb fennel that resists bolting. The delicate flavor will win over even fennel skeptics.
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Eruca sativa (47 days) Open-pollinated. Musky greens, certified organic. Cold tolerant, great for early spring, late fall, over-wintering. Eat the flowers if you miss some of the greens.
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Diplotaxis erucoides (21 days baby, 50 days mature) Open-pollinated. Wild Arugula. Deeply lobed dark green narrow leaves. Excellent for cold-season salads, but also shows good summer endurance.
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Beta vulgaris (50 days) Open-pollinated. Standard broad white stems and dark green savoyed leaves with white veins.
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Tetragonia tetragonioides (52 days) Open-pollinated. New Zealand native plant. Spinach-like green stands well in the heat of summer.
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Thymus vulgaris Open-pollinated. Creeping 10-12" mat-forming perennial brings depth of flavor to soups, gravies, casseroles.
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Allium schoenoprasum (80 days) Open-pollinated. Hardy perennial. 1-2' dark blue-green leaves are medium-fine, long and slender. Lilac-colored flowers bloom in June and July.
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Ocimum basilicum (70 days) Open-pollinated. The choice of many connoisseurs for making pesto. Leaves are slightly smaller and finer than Sweet Basil with more aroma and potency.
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Ocimum basilicum (60 days) Open-pollinated. An attractive 12-18" fine-leaved plant with purple stems, seed heads and flowers. Lends its distinctly strong licorice-anise basil flavor to Thai food.
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Coriandrum sativum (55 days) Open-pollinated. A cilantro variety with excellent bolt resistance.
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Origanum heracleoticum Open-pollinated. Perennial to Zone 4, but survives some winters in Zone 3. The true culinary herb for Greek and Italian cooking. Low-growing with fragrant dull green and purple leaves and white flowers.
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Petroselinum crispum (70 days) Open-pollinated. Italian heirloom. Flat-leaved parsley with good early seedling vigor and rich sweet flavor. Grows to 1' tall.
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Petroselinum crispum (75 days) Open-pollinated. Dense triple-curled medium-green parsley. Slow to bolt, prolific, hardy. Delicious stems.
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Brassica oleracea (acephala group) (65 days) F-1 hybrid. Crinkly and very curly, of the Dutch borecole type. Upright uniform productive plants hold well in the field in all weather conditions and continue to grow.
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Brassica napus (pabularia group) (60 days) Open-pollinated. Unsurpassed tenderness and flavor. Green oakleaf with purple veining darkens in cold weather. Wilts quickly once picked. Great microgreens.
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Brassica oleracea (gongylodes group) (45 days) F-1 hybrid. Quick growing uniform purple kohlrabi with crisp white interior. Extremely hardy. May overwinter.
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Brassica oleracea (gongylodes group) (58 days) Open-pollinated. Central European heirloom. Green kohlrabi with short tops and medium stems. White interior is crisp, tender, pungent.
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Lactuca sativa (50 days) Open-pollinated. Dark green outer leaves with broad mid-ribs and a creamy white center heart. Slow to bolt. Excellent flavor. Bestseller.
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Lactuca sativa (46 days) Open-pollinated. Bronze-red oakleaves. Compact frilly rosette. Buttery. Best in cool weather.
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Lactuca sativa (68 days) Open-pollinated. Market standard romaine. Upright 8-9" heads fold inward to form compact greenish-white centers. Resists bolting, even in heat.
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Cucumis melo (80 days) F-1 hybrid. Dense orange rich honey-flavored flesh. Averages 3 lbs, oval-round shape. Early, reliable and productive in the North.
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Cucumis melo (75 days) F-1 hybrid. Exceptionally early, reliable, and even-ripening 2½–3½ lb melons with high sugar content and rich muskmelon flavor. Favored by organic market farmers and serious melon fans.
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Cucumis melo (80 days) F-1 hybrid. A reliable Tuscan-type melon that produces 2–3 lb round melons with sweet aromatic orange flesh and a satisfying smooth texture. Plants show outstanding vigor.
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Allium fistulosum (65 days) Open-pollinated. Japanese heirloom. Hardy perennial bunching onion. For a steady market crop, seed every two weeks.
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Allium cepa (107 days) F-1 hybrid. 16-18 oz glossy deep red globes similar to Redwing, but it sizes more consistently regardless of dry or wet conditions.
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Allium cepa (90 days) F-1 hybrid. Fresh red onions in late July! 3½"8 oz globes. Cure by Aug. 31, store for 3-4 months. Crunchy, sweet, slightly spicy. Intermediate day.
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Allium cepa (aggregatum group) (110 days) F-1 hybrid. Lustrous pinky-bronze shallot with elongated 4–5" bulbs that are easy to peel and slice. Sweet and slightly citrusy when raw, also great sautéed.
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Allium cepa (aggregatum group)
(105 days) F-1 hybrid. A traditional French storage shallot, nicely divided with pretty bronze skins. Prevailed in... read more
(105 days) F-1 hybrid. A traditional French storage shallot, nicely divided with pretty bronze skins. Prevailed in... read more
Allium cepa (97 days) F-1 hybrid. Firm round early 1-2 lb white onion. Medium to long storage potential. Bestseller.
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Allium cepa (98 days) F-1 hybrid. Early 12 oz round sweet juicy light-brown onion. Short to medium storage.
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Allium cepa (110 days) F-1 hybrid. Uniform blocky globes, 2 lbs each, with tall tops. Best for storage; keeps until mid-May. Flavor a balance of sweet and tang. Long-day northern type.
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Allium cepa (110 days) Open-pollinated. Scottish heirloom. Enormous 1-3 lb slightly oval straw-yellow onion. Sweet, mild. Short storage.
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Capsicum chinense (90 days) Open-pollinated. A Scotch Bonnet–type infamous for its extreme heat, their distinctive flavor makes them a key ingredient in West Indian jerk sauces.
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Capsicum annuum (75 days) F-1 hybrid. Goldenrod-yellow 4-6" blocky bell. Thick-walled, crisp and juicy. Great fresh eating or stuffed.
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Cucurbita pepo (102 days) Open-pollinated. Classic heirloom. 4 lb orange fruit with medium ribbing. The standard for pies.
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Cucurbita pepo (115 days) Open-pollinated. Classic heirloom jack o' lantern. 15-25 lb orange fruit. Not uniform in size or shape.
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Cucurbita pepo (95 days) Open-pollinated. Mini ornamental. Darling 8 oz flattened heavily ribbed fruit on short vines.
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Raphanus sativus var. niger (65 days) Open-pollinated. Spanish heirloom. Turnip-shaped 4" long radish with black skin and pungent white flesh. Excellent long storage.
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Raphanus sativus (55 days) Open-pollinated. Oblong green-and-white-skinned radish with sweet tender bright rose flesh. Good storage.
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Spinacia oleracea (42 days) Open-pollinated. Standard crinkled-leaf spinach. Very good cold soil emergence. Much better in fall than spring.
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Spinacia oleracea
(37 days) F-1 hybrid. We regularly sell more than 3,500 packets per year! Produces the kind of vigorous big thick wavy mostly... read more
(37 days) F-1 hybrid. We regularly sell more than 3,500 packets per year! Produces the kind of vigorous big thick wavy mostly... read more
Spinacia oleracea (25 days to baby leaf, 45 days to mature) F-1 hybrid. Well suited for early spring and fall plantings. Reasonable early summer tolerance, with slow steady growth that results in a stunning high-quality winter crop.
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Cucurbita pepo (50 days) Open-pollinated. Cylindrical. Very dark green fruit with a small seed cavity. Open plant habit. Heirloom with excellent flavor.
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Cucurbita pepo (45 days) F-1 hybrid. Cylindrical. Pumps out easy-to-pick perfect dark zucchinis 7-10 days before Raven.
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Cucurbita pepo (50 days) F-1 hybrid. A classic green zucchini with high yields and easy harvesting. Bush-type, semi-spineless, best at 6–8" long.
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Cucurbita pepo (45 days) F-1 hybrid. Cylindrical. Glossy dark green skin. Mild flavor and fine texture.
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Lycopersicon esculentum (75 days) F-1 hybrid. Red paste, great tasting, late blight resistant, and moderately resistant to early blight.
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Lycopersicon esculentum (69 days) F-1 hybrid. Red round two-bite unblemished fruits. Juicy, rich, sprightly. Very marketable. Great vigor and disease-resistance.
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