Brassica rapa (narinosa group) (21 days baby, 45 days mature) F-1 hybrid. Mild deep green tender leaves used raw or cooked. Good season extender. Excellent tolerance to heat, cold. Cut-and-come-again.
Brassica rapa (japonica group) (40 days) Open pollinated. Japanese heirloom. Deeply cut fringed leaves on slender white stalks. For microgreens, cut-and-come-again, succession plantings and baby leaf production.
Ocimum basilicum (70 days) Open pollinated. The choice of many connoisseurs for making pesto. Leaves are slightly smaller and finer than Sweet Basil with more aroma and potency.
Ocimum basilicum (60 days) Open pollinated. An attractive 12-18" fine-leaved plant with purple stems, seed heads and flowers. Lends its distinctly strong licorice-anise basil flavor to Thai food.
Beta vulgaris (55 days) Open pollinated. Round rose-gold beet. Zoned white-yellow raw interior cooks to light orange. Short light green tops with gold stems and veins.
Beta vulgaris (60 days) Open pollinated. Heirloom. Uniform globular smooth red beet. Tender interior with deep red flesh. A favorite of home gardeners and canners.
Beta vulgaris (48 days) Open pollinated. From 1911, beloved by commercial growers and home gardeners. Early beet greens and bunching beets. Quick cold soil emergence. Attractive purple tops.
Brassica oleracea (botrytis group) (75 days) F-1 hybrid. Dark green large heads with medium-fine bead. Heat-tolerant in spring and summer, also good for fall harvests.
Brassica oleracea (botrytis group) (98 days) F-1 hybrid. Reliable production of 4-5 lb heads avg 8" across. Tender and sweet with brassica zing. Enjoy raw or cooked. For fall production only.
Brassica oleracea (gemmifera group) (105 days) F-1 hybrid. Tall-stalked Divino’s plentiful very tight half-dollar-sized sprouts are dark green. Open branch architecture makes for low presence of aphids.
Brassica oleracea (gemmifera group) (105 days) F-1 hybrid. Tall-stalked Divino’s plentiful very tight half-dollar-sized sprouts are dark green. Open branch architecture makes for low presence of aphids.
Brassica oleracea (gemmifera group) (120 days) F-1 hybrid. 1" tightly wrapped sprouts are widely spaced for ease of harvest and good air circulation. Vigorous and sturdy plants showed little aphid damage.
Brassica oleracea (capitata group) (110 days) F-1 hybrid. Flat-topped 5-7 lb green heads. Tender, sweet, juicy; ideal for rolls, wraps and krauts. Not for storage. Holds well in the field.
Brassica oleracea (capitata group) (105 days) F-1 hybrid. Dense 3-6 lb red heads with savoyed pinkish-purple outer leaves and green interior. Can be overwintered.
Daucus carota (55 days) Open pollinated. Early coreless translucent pinkish-orange blunt-tip roots. Mild sweetness boosted by “carrot perfume.” Upright tops good for bunching.
Daucus carota (55 days) F-1 hybrid. Blunt Nantes-type 7-8" orange carrot with strong green tops and a medium core. Snappy, sweet and juicy. Use fresh or store.
Daucus carota (70 days) F-1 hybrid. Straight 8" creamy-white carrot. Good texture and flavor, both raw and cooked. Develops green shoulders at full-size.
Brassica oleracea (botrytis group) (80 days) F-1 hybrid. You won’t need to use the force to attain revolutionary fall harvests of dependable cold-tolerant medium-large heads.
Apium graveolens var. rapaceum (95 days) F-1 hybrid. Slightly oblong 3–4" roots have nice mild flavor and dense white interiors that resist hollow heart and pithiness.