Raphanus sativus (25 days) Open-pollinated. Rosy-pink color with bright white flesh, crisp and mild. Oblong plump roots hold longer than others without cracking or getting soft and pithy.
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Raphanus sativus (26 days) Open-pollinated. Popular plum-colored ping pong ball-sized radish with crisp white flesh. Tolerant to culture under row cover.
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Raphanus sativus (30 days) Open-pollinated. Heirloom. Slender 4-6" long white radish of high quality. Harvest young. Recommended for home gardens.
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Raphanus sativus (30 days) Open-pollinated. Polish origin. Medium-sized bunching radish with yellow-tan russeted skin. White flesh is crunchy, crisp and lightly spicy.
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Raphanus sativus (55 days) Open-pollinated. Miniature daikon, 6-9" long by 1-3" wide. White with green shoulders. Lime-green flesh. Excellent storage.
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Raphanus sativus (50 days) F-1 hybrid. Bluish-purple skin and greenish-purple shoulders. Interior white ringed deep purple with streaks and a purple sunburst core.
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Raphanus sativus var. caudatus (50 days) Open-pollinated. Asian heirloom, Specialty. Grown for its immature purple-green pungent seed pods. Harvest young for best quality.
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Raphanus sativus (26 days) F-1 hybrid. Very uniform round scarlet-red radish with crisp sweet mildly tangy white flesh. Maintains high quality in heat.
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Raphanus sativus (23 days) Open-pollinated. Shiny red 1–1½" orbs with crisp white interiors. A classic, done well. Impressively heat tolerant;...
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Raphanus sativus var. niger (65 days) Open-pollinated. Spanish heirloom. Turnip-shaped 4" long radish with black skin and pungent white flesh. Excellent long storage.
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