From early May through October 31, items shipping from our garden seeds warehouse ship twice a week, usually Tuesday and Thursday. For quickest turnaround time order online by noon Monday or Wednesday.
Items shipping from our growing supplies warehouse take 2-4 business days to process.
Cucumis sativus (54 days) F-1 hybrid. 7-8" smooth-skinned dark green fruits with crunchy sweet seedless pale green flesh. Tolerant of cool temps.
read more
Cucumis sativus (54 days) Open-pollinated. Smooth thin-skinned fruits are juicy, refreshingly cool, enjoyably mild and almost completely free of the bitterness common in American slicers.
read more
Cucumis melo var. flexuosus (55 days from transplant) Open-pollinated. Specialty heirloom "snake melon" cuke. Curved coiled slender fruit with light and dark green stripes. Best eaten at 8-18".
read more
Cucumis sativus (60 days) Open-pollinated. Heirloom performs in tunnels and outdoors. 10-14" slim Euro-type cuke with mild flavor; not bitter, few seeds. Trellis for straight fruits.
read more
Cucumis sativus (60 days) Open-pollinated. Parthenocarpic pickler. Blocky, smaller than average fruit. Compact growth and small leaves. Can be grown under row cover.
read more
Cucumis sativus (52 days) Open-pollinated. Classic pickler. Dark green fruit with black spines. Non-bitter. Used for small pickles and dills. Long harvest window.
read more
Cucumis sativus (63 days) Open-pollinated. Classic slicer for the Northeast. Dark green 8-8.5" uniform fruits. Vigorous throughout the season.
read more
Cucumis sativus (63 days) Open-pollinated. Classic slicer for the Northeast. Dark green 8-8.5" uniform fruits. Vigorous throughout the season.
read more
Cucumis sativus (58 days) Open-pollinated. Slicer from the same line as Marketmore 76. Fruit is slimmer and darker, with improved yield and disease resistance.
read more
Cucumis sativus (55 days) Open-pollinated. Straight medium-green 7–8" cukes are spectacular: crunchy and aromatic with stem ends never getting bitter.
read more
Cucumis sativus (63 days) Open-pollinated. Maine heirloom. 3-4" short plump oval cream-white fruit with black spines. Excellent fresh eating.
read more
Melothria scabra (65 days) Open-pollinated. Vigorous but delicate climbing vine. Profuse bearing of 1" oblong green and white fruits. Eat fresh or pickled.
read more