Jade Dragon Bitter Melon


Jade Dragon Bitter Melon

Momordica charantia
(65 days) F-1 hybrid. Bright pastel-green bumps and fluting cover the curvaceous lines of this well-named 8–14" beauty, looking every bit the jade dragon. Botanically, it is neither a melon nor a gourd. Don’t be put off by the English name ‘bitter melon’—instead, think balsam pear of Asia or karela of India, where it is a well-regarded tropical vegetable akin to immature squash that has only a bit of bitterness and absorbs other flavors really well. I have a friend who makes it a delicious centerpiece of his Solstice Feast. Now, through the wonders of modern breeding, we can enjoy a variety that has been adapted to our climate. Juniper Farm, in Quebec north of the 45th parallel, trialed 7 varieties and declared this one the best: early, productive (with about 3 fruits per plant) and oh so beautiful, “a gift to grow.” Plants are commonly trellised beside porches for summer shade. Long prized for its medicinal qualities, both the leaves and fruits are used as antivirals and to reduce blood-sugar levels. The leaves can be made into tea or cooked as greens. This truly versatile plant deserves more attention. Plant in the warmest spot in your garden, and use a trellis for straight fruit.

1596 Jade Dragon
Item Discounted
A: 1/16oz for $7.00  
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Additional Information

Bitter Melon

About 130 seeds/oz.

Tricky to germinate. Use nail clippers to snip away a tiny bit of the hard seed coat, avoiding the pointy germ end. Soak seeds overnight. Fold them into a moist paper towel, and tuck it into a sealable bag. Keep at 80-–90° and begin to check seeds after 2–3 days. When the seeds are split open and beginning to show white rootlets, transfer them into their pots, and keep them warm. Transplant once they have true leaves and danger of frost has passed. They love the heat!

Germination Testing

For the latest results of our germination tests, please see the germination page.