You are viewing all Fedco Seeds products related to “Heirlooms.”

Garland Serrated Chrysanthemum
Asian Greens

Glebionis coronaria (40 days) Open-pollinated. Japanese Shungiku prized for small grey-green leaves and 5" yellow flowers, both edible. Sow in spring. read more

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Mizuna - Organic
Mustard - Asian Greens

Brassica rapa (japonica group) (40 days) Open-pollinated. Japanese heirloom. Deeply cut fringed leaves on slender white stalks. For microgreens, cut-and-come-again, succession plantings and baby leaf production. read more

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Red Giant - Organic
Mustard - Asian Greens

Brassica juncea (integlifolia group) (45 days) Open-pollinated. Japanese heirloom. Large purple-tinted savoyed leaves. Peppery flavor. Standard mesclun ingredient. Cold tolerant. read more

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Red Shiso
Asian Greens

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Perilla frutescens var. crispa (85 days) Open-pollinated. Japanese heirloom. Ornamental and edible purplish-red anise-scented leaves. Used in sushi, sauces, garnishes, pickles, stir-fries, and to color umeboshi plums red. read more

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Dragon Langerie - Organic
Bush Wax Bean

Phaseolus vulgaris (57 days) Open-pollinated. 6" creamy yellow pods mottled with purple tiger stripes. Seeds are purplish brown with blue stripes. read more

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Windsor
Fava Bean

Vicia faba (75 days) Open-pollinated. Classic heirloom variety of this cold-tolerant old-world bean. White and black flowers. Brown seed. read more

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Jackson Wonder
Lima Bean

Phaseolus lunatus (103 days) Open-pollinated. 18" tall. 3 tender beans per pod, grey in the shell stage and drying to buff with purple and black mottling. White flowers. read more

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King of the Garden
Lima Bean

Phaseolus lunatus (106 days) Open-pollinated. 8" pods, dependably produces at least four large creamy white seeds per pod. Vines can grow 10'. read more

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Kentucky Wonder
Pole Bean

Phaseolus vulgaris (68 days) Open-pollinated. Heirloom bears 7-9" pods with nutty flavor. Very productive. Excellent for freezing. Brown seed. read more

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Purple Podded Pole Bean
Phaseolus vulgaris (70 days) Open-pollinated. Heirloom from the Ozarks. Vigorous vines produce tender bright purple pods. read more

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Scarlet Runner
Pole Bean

Phaseolus coccineus (70 days) Open-pollinated. 10-12' tall. Mottled black and purple seeds. Ornamental brilliant scarlet blossoms. Snap or shell bean. read more

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True Red Cranberry - Organic
Pole Bean

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Phaseolus vulgaris (102 days dry ) Open-pollinated. Plump round maroon beans with no streaking. Excellent flavor, rich and creamy. read more

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Black Turtle - Organic
Shell and Dry Bush Bean

Phaseolus vulgaris (102 days) Open-pollinated. Small black beans. An improved upright bush version of the heirloom. Excellent flavor. read more

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Gaucho - Organic
Shell and Dry Bush Bean

Phaseolus vulgaris (88 days) Open-pollinated. Compact gold bush bean with full-bodied rich flavor and high yields. Dries down quickly. read more

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Jacob’s Cattle
Shell and Dry Bush Bean

Phaseolus vulgaris (88 days) Open-pollinated. Kidney-shaped bean with dark red speckles on white background. Popular New England heirloom. read more

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Soldier
Shell and Dry Bush Bean

Phaseolus vulgaris (89 days) Open-pollinated. Large white kidney bean with red-brown soldier-like figures on the eye. Popular New England bean. read more

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Soldier - Organic
Shell and Dry Bush Bean

Phaseolus vulgaris (89 days) Open-pollinated. Large white kidney bean with red-brown soldier-like figures on the eye. Popular New England bean. read more

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Taylor Dwarf Horticultural
Shell and Dry Bush Bean

Phaseolus vulgaris (68 days shell) Open-pollinated. Heirloom shell bean is buff with red stripes. Also known as Speckled Bays. read more

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Vermont Cranberry - Organic
Shell and Dry Bush Bean

Phaseolus vulgaris (70 days shell, 95 days dry) Open-pollinated. Pods contain 5-6 speckled cranberry-colored beans. Reliable and hardy heirloom. read more

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Bull’s Blood
Beet

Beta vulgaris (60 days) Open-pollinated. Grown for greens, not roots. Large glossy reddish-purple leaves. Holds quality in summer but best in fall and under winter cover. read more

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Beta vulgaris (60 days) Open-pollinated. Grown for greens, not roots. Large glossy reddish-purple leaves. Holds quality in summer but best in fall and under winter cover. read more

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Chioggia
Beet

Beta vulgaris (55 days) Open-pollinated. Heirloom. Light red exterior; interior rings of pink and white. Green tops. Exceptional sweetness. read more

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Cylindra
Beet

Beta vulgaris (56 days) Open-pollinated. Danish heirloom. 6" long cylindrical dark red beet. Excellent for pickling and processing. read more

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Beta vulgaris (60 days) Open-pollinated. Heirloom. Uniform globular smooth red beet. Tender interior with deep red flesh. A favorite of home gardeners and canners. read more

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Beta vulgaris (48 days) Open-pollinated. From 1911, beloved by commercial growers and home gardeners. Early beet greens and bunching beets. Quick cold soil emergence. Attractive purple tops. read more

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Beta vulgaris (48 days) Open-pollinated. From 1911, beloved by commercial growers and home gardeners. Early beet greens and bunching beets. Quick cold soil emergence. Attractive purple tops. read more

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Beta vulgaris (60 days) Open-pollinated. Heirloom, also known as Winter Keeper. The best winter storage beet. Glossy green tops with no purple. read more

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Early Jersey Wakefield
Green Cabbage

Brassica oleracea (capitata group) (63 days) Open-pollinated. Heirloom. Distinctive pointy 2-3 lb heads. Compact plant allows close spacing. Excellent flavor and tender texture. read more

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Tonda di Parigi
Early Carrot

Daucus carota (55 days) Open-pollinated. Parisian heirloom. Round 1½" deep orange carrot. Harvest young and tender; enjoy cooked for sweetness and creamy texture. Easy in clay soil. read more

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Danvers - Organic
Main Season Carrot

Daucus carota (75 days) Open-pollinated. Broad-shouldered 7" conical carrot with a tapered tip. Good choice for heavy soils. Long storage. read more

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Red Cored Chantenay
Main Season Carrot

Daucus carota (70 days) Open-pollinated. French heirloom. Thick 5-7" long red-orange carrot. Performs well in heavy soil. Excellent flavor and long storage. read more

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Scarlet Nantes
Main Season Carrot

Daucus carota (68 days) Open-pollinated. Heirloom. High-quality 6-7" bright orange carrot. Sweet flavor with small dark core. Bestseller. read more

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Hopi Blue - Organic
Flour Corn

Zea mays (100 days) Open-pollinated. 9' plants make 8-10" ears with deep kernels. Drought tolerant. Grinds easily into blue flour. read more

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Calico
Popcorn

Zea mays (105 days) Open-pollinated. 5-8" ears. Kernels are mostly red, yellow, mottled rosy-brown (also brown, purple, blue and white), and larger than most popcorns. read more

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Zea mays (102 days) Open-pollinated. Two 4-6" stocky ears per stalk. 8' plant with long dark green leaves. Delicious 1885 Pennsylvania Dutch heirloom. read more

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Luther Hill - Organic
White Sweet Corn

Zea mays (82 days) Open-pollinated. Very sweet rare classic corn, sets multiple 3-6" ears on 4' stalks. Open-pollinated heirloom. read more

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Painted Serpent
Long-Fruited Cucumber

Cucumis melo var. flexuosus (55 days from transplant) Open-pollinated. Specialty heirloom "snake melon" cuke. Curved coiled slender fruit with light and dark green stripes. Best eaten at 8-18". read more

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Telegraph Improved European
Long-Fruited Cucumber

Cucumis sativus (60 days) Open-pollinated. Heirloom performs in tunnels and outdoors. 10-14" slim Euro-type cuke with mild flavor; not bitter, few seeds. Trellis for straight fruits. read more

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National
Pickling Cucumber

Cucumis sativus (52 days) Open-pollinated. Classic pickler. Dark green fruit with black spines. Non-bitter. Used for small pickles and dills. Long harvest window. read more

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Longfellow
Slicing Cucumber

Cucumis sativus (70 days) Open-pollinated. Heirloom slicer. 8-9" long 2" wide green, white spined fruits. read more

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Boothby’s Blonde - Organic
Specialty Cucumber

Cucumis sativus (63 days) Open-pollinated. Maine heirloom. 3-4" short plump oval cream-white fruit with black spines. Excellent fresh eating. read more

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Lemon
Specialty Cucumber

Cucumis sativus (68 days) Open-pollinated. Specialty heirloom. Rounded 3" crisp non-bitter fruit. Skin turns from pale greenish yellow to lemon yellow. Productive. read more

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Mexican Sour Gherkin
Specialty Cucumber

Melothria scabra (65 days) Open-pollinated. Vigorous but delicate climbing vine. Profuse bearing of 1" oblong green and white fruits. Eat fresh or pickled. read more

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Rosa Bianca - Organic
Eggplant

Solanum melongena (88 days) Open-pollinated. Italian heirloom. White with lavender streaking, plump, 3-4" wide by 5" long. Fruits avg 2 lb. Creamy, delicate, great for gourmet markets. read more

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Rosita - Organic
Eggplant

Solanum melongena (84 days) Open-pollinated. Pink-lavender with white shoulders, pear-shaped, 4-6" wide by 6-8" long. Sweet tender white flesh. Early and productive. read more

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Elephant Head - Organic
Amaranth - Flower Seed

Amaranthus gangeticus (90 days) Open-pollinated. Heirloom with deep reddish-maroon blooms. 3-5' tall. read more

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Garnet Boy
Bachelor’s Button - Flower Seed

Centaurea cyanus (90 days) Open-pollinated. Annual. Ruffled dark maroon flowers, sometimes called Black Gem Bachelor’s Button. 3' tall. Hard to find. read more

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Red Boy
Bachelor’s Button - Flower Seed

Centaurea cyanus (90 days) Open-pollinated. Annual. Deep red flowers are cheery and bright. 3' tall. read more

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Canary Creeper
Flower Seed

Tropaeolum peregrinum Open-pollinated. Profuse 8' vines with deeply lobed foliage and clusters of lacy golden-yellow flowers. read more

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Crego Mix - Organic
China Aster - Flower Seed

Callistephus chinensis (90 days) Open-pollinated. Bold ostrich-feather blooms in violet, lavender, pink, rose and fuchsia. 2' tall. read more

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Firmament Chinese Forget-Me-Not
Flower Seed

Cynoglossum amabile Open-pollinated. Bright dainty 5-petaled azure-blue blossoms. 16-18" tall. read more

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Sensation Mix Cosmos
Flower Seed

Cosmos bipinnatus (85-90 days) Open-pollinated. Pinks, roses, magentas and occasional whites. 4-5'. read more

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Hopi Black Dye Sunflower - Organic
Dye Plant - Flower Seed

Helianthus annuus (90-100 days) Open-pollinated. Rare indigenous heirloom used as a natural dye source for coloring baskets purplish charcoal. Also edible. 8' stalks. read more

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Tall Mix Four O’Clock
Flower Seed

Mirabilis jalapa Open-pollinated. Fragrant trumpet-shaped flowers in cerise, burgundy, pink, yellow, white. 2-3' tall. read more

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Sparky Mix
French Marigold - Flower Seed

Tagetes patula Open-pollinated. Mix of yellow, gold, orange and red. Double flowers are 2-2½" wide. Compact 10-12" plants. read more

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Black Hollyhock
Flower Seed

Alcea rosea var. nigra Open-pollinated. Shimmering burgundy-black single flowers. read more

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Chater’s Double Mix Hollyhock
Flower Seed

Alcea rosea Open-pollinated. Doubles in shades of red, pink, yellow and white. 4-5' tall. read more

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Indian Spring Single Mix Hollyhock
Flower Seed

Alcea rosea Open-pollinated. Old-fashioned single 7' beauty in red, yellow, white and rose. read more

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Kiss-Me-over-the-Garden-Gate - Organic
Flower Seed

Polygonum orientale Open-pollinated. Large tassels of pink blossoms and heart-shaped leaves 6-7' tall. read more

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Maltese Cross
Flower Seed

Lychnis chalcedonica Open-pollinated. Brilliant scarlet, cross-shaped florets. Attractive to pollinators, excellent for cutflowers. 3' tall. read more

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Mignonette
Flower Seed

Reseda odorata Open-pollinated. Insignificant yellow-green blossoms grown for their enticing raspberry scent. Once common in Paris. Compact plants. read more

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Clarke’s Heavenly Blue
Morning Glory - Flower Seed

Ipomoea tricolor (115 days) Open-pollinated. Classic morning glory. Intense azure blooms lighten toward center; a sun-loving 12' vine. read more

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Sunrise Serenade
Morning Glory - Flower Seed

Ipomoea nil Open-pollinated. Large double 1-3" ruby-red blooms with white throats. Heirloom. Vigorous 12-15' plant blooms early. read more

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Empress of India
Nasturtium - Flower Seed

Tropaeolum majus (60 days) Open-pollinated. Dark purplish-green leaves with brilliant crimson-scarlet flowers contrast well with other varieties. 16" plants. read more

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Danish Flag
Poppy - Flower Seed

Papaver Open-pollinated. White spots on petals form a cross reminiscent of the Danish flag. Attractive large seedheads ideal for drying. 27" stems. read more

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Shirley Double Choice Mix
Poppy - Flower Seed

Papaver Open-pollinated. Elegant semi-double blooms all summer in shades of pink, rose, salmon, scarlet and white. 2½' tall. read more

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America
Sweet Pea - Flower Seed

Lathyrus odoratus Open-pollinated. An antique striated variety. Blossoms contain subtle variations of bright reds with creamy white streakings. Heavily perfumed. Vines grow to 3'. read more

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Black Knight
Sweet Pea - Flower Seed

Lathyrus odoratus Open-pollinated. Bred in 1898. Highly scented deep maroon flowers tolerant of heat. 5-6' vines. read more

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Cupani
Sweet Pea - Flower Seed

Lathyrus odoratus Open-pollinated. Oldest and among the most fragrant of all sweet peas. Deep maroon-purple upper petals with deep violet-blue lower petals. 5' vines. read more

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Perennial Sweet Pea
Flower Seed

Lathyrus latifolius Open-pollinated. The traditional English cottage sweet pea. Shades of rose, white and pink in big clusters. Good cutflowers. Climbs 6'. read more

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Torch
Tithonia - Flower Seed

Tithonia rotundifolia (120 days) Open-pollinated. Stately 6' plants with velvety leaves bear scarlet-orange 4-5" blooms that attract hummingbirds and monarch butterflies. Popular variety. read more

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Luffa
Gourd

Luffa aegyptiaca (110 days) Open-pollinated. Used to make sponges and scrubbies. Also edible when harvested young. Requires a long season; start indoors. read more

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Tennessee Dancing Gourd
Small Gourd

Cucurbita pepo var. ovifera (93 days) Open-pollinated. Heirloom ornamental. Tiny 2-3" green-and-white striped bottle gourds. Rampant vines. Hard shells dry to tan. read more

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Opopeo Amaranth - Organic
Grain

Amaranthus hybridus (65 days to flower, 125 days to seed) Open-pollinated. Is it a green vegetable? An ornamental? A gluten-free grain? Why, yes! No wonder Amaranth was sacred in pre-Columbian Mexico. read more

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Avena nuda (100 days) Open-pollinated. Grain that’s easier to thresh than most other oats, though it still has a small hull that must be removed. A good variety to re-introduce growing grain on home ground. read more

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Duborskian - ECO
Rice - Grain

Oryza sativa (115 days from transplant) Open-pollinated. Upland short-grain hardy Russian variety adapted to dry-land production. Can withstand a light frost. May be direct seeded in warmer regions. read more

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Yukihikari - ECO
Rice - Grain

Oryza sativa (120 days) Open-pollinated. Short grain light brown rice, can work in Zone 5b in paddies from direct sowing but does best from transplants. read more

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Yukimochi - ECO
Rice - Grain

Oryza sativa (120 days) Open-pollinated. Lowland variety from northern Japan. Pearly white short-grain sweet-sticky rice is great for mochi and fries well. read more

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Texicoa Sorghum - Organic
Grain

Sorghum bicolor (100 days) Open-pollinated. A white-seeded 4' grain sorghum, can be popped, but it is more commonly ground into a mild-flavored flour, cooked as a grain, or sometimes nixtamalized like corn and made into tortillas. read more

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Red Callaloo
Specialty Greens - Grain

Amaranthus tricolor (120 days) Open-pollinated. Very red Jamaican traditional green for Callaloo stew. Beautiful tricolor blaze makes it ornamental as well. read more

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Tarwi
Grain

Lupinus mutabilis (130 days, longer to seed) Open-pollinated. “Lost” crop of the Incas. Wild-looking 3' lupine native to the high Andes. Attractive, many-colored flowers. Protein-rich seeds. read more

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Sylvetta Wild
Arugula - Greens

Diplotaxis erucoides (21 days baby, 50 days mature) Open-pollinated. Wild Arugula. Deeply lobed dark green narrow leaves. Excellent for cold-season salads, but also shows good summer endurance. read more

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Fordhook Giant
Chard - Greens

Beta vulgaris (50 days) Open-pollinated. Standard broad white stems and dark green savoyed leaves with white veins. read more

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Golden Sunset - Organic
Chard - Greens

Beta vulgaris (56 days) Open-pollinated. Heirloom. Large light green semi-savoyed leaves contrast with bright yellow stems and veins. read more

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Perpetual Spinach
Chard - Greens

Beta vulgaris (55 days) Open-pollinated. Tender smooth leaves, thin stems, spinach-like flavor. Lasts through summer into fall. Withstands some frosts. read more

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Red Rhubarb - Organic
Chard - Greens

Beta vulgaris (59 days) Open-pollinated. Heirloom. Crimson stalks and dark green leaves. Hardy. read more

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Italiko Rosso
Chicory - Greens

Cichorium intybus (60 days) Open-pollinated. Savory Italian chicory with deeply toothed red-veined leaves. Best in cool weather, can become bitter in heat. read more

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Pan di Zucchero
Chicory - Greens

Cichorium intybus (80 days) Open-pollinated. Heirloom. 1' tall large tight chicory with light green leaves. Very mild flavor. Stores well. read more

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Puntarelle
Chicory - Greens

Cichorium intybus (80 days) Open-pollinated. Italian heirloom grown for its fused stems which form a swollen bulb. Sweet stalks eaten in salad or cooked. read more

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Full Heart Batavian
Endive - Greens

Cichorium endivia (85 days) Open-pollinated. Also known as Escarole. Smooth broad green outer leaves with creamy yellow closely bunched center leaves. Especially good as a fall crop; tolerates frost under row cover. read more

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Très Fine Maraîchère Olesh - Organic
Endive - Greens

Cichorium endivia (42 days) Open-pollinated. French heirloom. Large frizzy sweet endive with very fine ribs. For late spring and early summer harvests. read more

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Broad-Leaved Sorrel
Perennial Greens

Rumex acetosa (60 days) Open-pollinated. Thick sword-shaped lemony-flavored leaves picked when young and tender. A special treat in early spring. Perennial hardy to Z3. read more

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Caucasian Mountain Spinach - ECO
Perennial Greens

Hablitzia tamnoides (45 days) Open-pollinated. Perennial spinach-like green. Hardy vine from the Caucasus grows 6-9' long for 2-3 months beginning very early spring. Heart-shaped attractive leaves. read more

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Good King Henry - ECO
Perennial Greens

Blitum bonus-henricus Open-pollinated. Heirloom perennial green and ancient European potherb. Eat shoots like asparagus; use leaves like spinach. read more

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Sea Kale
Perennial Greens

Crambe maritima Open-pollinated. Perennial hardy to Zone 5, native to seashores of British Isles. Blanch the tender shoots for spring and winter. read more

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Watercress
Perennial Greens

Nasturtium officinale Open-pollinated. Perennial hardy to Z4. Tasty green likes full sun and soggy conditions. Use in salads and soups. read more

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Watercress - Organic
Perennial Greens - green

Nasturtium officinale
(60 days) Open-pollinated. Perennial to Zone 4, native to Europe. Start seeds indoors and transplant to cold frame, keeping... read more

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Palla di Fuoco Rossa
Radicchio - Greens

Cichorium intybus (85 days) Open-pollinated. Uniform round Chioggia-type with deep burgundy red heads. read more

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Radicchio di Treviso
Greens

Cichorium intybus (80 days) Open-pollinated. White-veined leaves turn from green to variegated burgundy red in cool weather. Romaine-shaped heads. Best for fall crops. read more

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Claytonia
Specialty Greens

Montia perfoliata (40 days) Open-pollinated. Small, heart-shaped leaves with a mild but succulent flavor. Use in mesclun and cut-and-come-again culture. read more

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Large-Leaf Round Mâche
Specialty Greens

Valerianella locusta (60 days) Open-pollinated. Heirloom. Vigorous large-leaf type of staple salad green. Best for sowing in spring for early summer harvest. read more

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New Zealand Spinach
Specialty Greens

Tetragonia tetragonioides (52 days) Open-pollinated. New Zealand native plant. Spinach-like green stands well in the heat of summer. read more

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Verte de Cambrai Mâche
Specialty Greens

Valerianella locusta (45 days) Open-pollinated. Very cold-hardy small-seeded small-leaved strain of this winter staple salad green. Can be overwintered. read more

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Chervil
Herb

Anthriscus cerefolium (60 days to full maturity) Open-pollinated. Flavorful lacy leaves for mesclun or microgreens. Slow-bolting. read more

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Chervil - Organic
Herb

Anthriscus cerefolium (60 days to full maturity) Open-pollinated. Flavorful lacy leaves for mesclun or microgreens. Slow-bolting. read more

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Mammoth Dill
Herb

Anethum graveolens Open-pollinated. Variety generally grown for its seeds. Can also be used as dill weed, but the foliage is slightly darker, coarser and stronger-tasting than that of Bouquet. read more

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Gigante d’Italia
Parsley - Herb

Petroselinum crispum (70 days) Open-pollinated. Italian heirloom. Flat-leaved parsley with good early seedling vigor and rich sweet flavor. Grows to 1' tall. read more

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Gigante d’Italia - Organic
Parsley - Herb

Petroselinum crispum (70 days) Open-pollinated. Italian heirloom. Flat-leaved parsley with good early seedling vigor and rich sweet flavor. Grows to 1' tall. read more

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Variegated Collards - ECO
Brassica oleracea (acephala group) (61 days) Open-pollinated. Florida heirloom. After frost, develops beautiful white ribs that contrast with yellow-green leaves. read more

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Dwarf Blue Curled Scotch - Organic
Curly Kale

Brassica oleracea (acephala group) (30 days baby, 56 days mature) Open-pollinated. The most commonly grown kale. Dense finely curled blue-green leaves on upright hardy plants. Best as a fall crop, planted July or August. read more

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Nero di Tuscana
Dinosaur Kale

Brassica oleracea (acephala group) (62 days) Open-pollinated. Italian heirloom also known as Lacinato and Tuscan Black. Very dark green wrinkled, pebbled sturdy leaves extend like palm fronds from stalk. read more

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Madeley - Organic
Rounded Leaf Kale

Brassica oleracea (acephala group) (60 days) Open-pollinated. English heirloom. Extremely hardy and vigorous. Rounded slightly savoyed leaves are tender even when large. read more

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Red Russian
Siberian Kale

Brassica napus (pabularia group) (60 days) Open-pollinated. Unsurpassed tenderness and flavor. Green oakleaf with purple veining darkens in cold weather. Wilts quickly once picked. Great microgreens. read more

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Red Russian - Organic
Siberian Kale

Brassica napus (pabularia group) (60 days) Open-pollinated. Unsurpassed tenderness and flavor. Green oakleaf with purple veining darkens in cold weather. Wilts quickly once picked. Great microgreens. read more

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Gigante
Kohlrabi

Brassica oleracea (gongylodes group) (130 days) Open-pollinated. Czechoslovakian heirloom. Green kohlrabi can exceed 10" and 10 lb without getting woody. Crisp white interior is mildly tangy. read more

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White Vienna
Kohlrabi

Brassica oleracea (gongylodes group) (58 days) Open-pollinated. Central European heirloom. Green kohlrabi with short tops and medium stems. White interior is crisp, tender, pungent. read more

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Bronze Mignonette
Butterhead Lettuce

Lactuca sativa (46 days) Open-pollinated. Heirloom. Very small ruffled bronze-tinged butterhead lettuce. read more

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Kagraner Sommer
Butterhead Lettuce

Lactuca sativa (58 days) Open-pollinated. Elegant pale green heads of exceptional tender quality. Excellent heat tolerance. read more

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Pirat - Organic
Butterhead Lettuce

Lactuca sativa (55 days) Open-pollinated. German heirloom. Elegant loose softball-sized green butterhead lettuce with light brown pebbling on leaves. Excellent flavor and bolt resistance. read more

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Speckled Amish - Organic
Butterhead Lettuce

Lactuca sativa (55 days) Open-pollinated. Heirloom. Very attractive bibb lettuce has apple-green leaves splashed with maroon-red flecks. Selected for resistance to tip burn. read more

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Tom Thumb
Butterhead Lettuce

Lactuca sativa (46 days) Open-pollinated. Heirloom. Miniature early tight 5" diameter butterhead lettuce. Outer leaves light-medium green, centers creamy white. read more

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Winter Marvel - Organic
Butterhead Lettuce

Lactuca sativa (52 days) Open-pollinated. Large fancy fast-growing light-green butterhead lettuce. Bolts quickly in heat. Recommended for fall or overwintering where climate permits. read more

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Green Deer Tongue - Organic
Deer Tongue Lettuce

Lactuca sativa (48 days) Open-pollinated. Heirloom. Thick green pointed leaves radiate from a compact center. Rich nutty flavor. Slow to bolt. read more

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Les Oreilles du Diable (Devil’s Ears) - Organic
Deer Tongue Lettuce

Lactuca sativa (50 days) Open-pollinated. Rare. Starlike rosettes of glossy deer tongue-type leaves are tinged burgundy-red. Nutty texture and bitter-free. Very bolt resistant. read more

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Black Seeded Simpson - Organic
Looseleaf Lettuce

Lactuca sativa (42 days) Open-pollinated. Popular heirloom. Early looseleaf lettuce, 16" in diameter. Large crumpled juicy light-green leaves. Will not stand heat. read more

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Red Tinged Winter - Organic
Looseleaf Lettuce

Lactuca sativa (60 days) Open-pollinated. Slightly ruffled green leaf lettuce is tinged bronze at the tips. Extreme cold tolerance. Fall, winter and spring production. read more

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Bronze Beauty Arrowhead - Organic
Oakleaf Lettuce

Lactuca sativa (46 days) Open-pollinated. Very attractive oakleaf lettuce forms a green and bronze rosette. Very slow to bolt. Excellent in mesclun and for cut-and-come-again culture. read more

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Forellenschluss Ritzy - Organic
Romaine Lettuce

Lactuca sativa (56 days) Open-pollinated. German heirloom. Attractive romaine has deep green leaves flecked with wine-red splotches. Excellent flavor and decent heat tolerance. Bestseller. read more

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Forellenschluss Routine
Romaine Lettuce

Lactuca sativa (56 days) Open-pollinated. German heirloom. Attractive romaine has deep green leaves flecked with wine-red splotches. Excellent flavor and decent heat tolerance. Bestseller. read more

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Rouge d’Hiver
Romaine Lettuce

Lactuca sativa (65 days) Open-pollinated. French heirloom. Semi-romaine head with deep red outer leaves. Green inner leaves with bronze tips. Excellent cold tolerance, good for overwintering. read more

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Winter Density
Romaine Lettuce

Lactuca sativa (60 days) Open-pollinated. French heirloom has substance with succulence. Begins like a bibb, matures into a well-wrapped romaine. Thick tender dark green leaves. Cold hardy. read more

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Cracoviensis - Organic
Specialty Lettuce

Lactuca sativa (47 days) Open-pollinated. Heirloom. Beautiful large twisting red and green rosettes with heavy purple accents. Tender, buttery. read more

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Prescott Fond Blanc
Cantaloupe - Melon

Cucumis melo (88 days) Open-pollinated. Outside: wrinkled bumpy warted puffy-looking grey-green rock. Inside: green, yellow and deep orange juicy melting dense flesh. Rich aroma. read more

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Hearts of Gold
Muskmelon

Cucumis melo (85 days) Open-pollinated. 2-3 lb orange-fleshed muskmelon with a thin rind and thick richly flavored flesh. read more

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Pride of Wisconsin - Organic
Muskmelon

Cucumis melo (88 days) Open-pollinated. Heirloom. Salmon-colored flesh with small seed cavity. Large oval coarsely netted 5-7 lb fruit. read more

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Evergreen Hardy White
Bunching Onion

Allium fistulosum (65 days) Open-pollinated. Japanese heirloom. Hardy perennial bunching onion. For a steady market crop, seed every two weeks. read more

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Red Wethersfield
Red Storage Onion

Allium cepa (110 days) Open-pollinated. 19th century heirloom. Large medium-firm deep purple-red flattened globes with pinkish-white fine-grained flesh. Long-day. Keeps till late winter. read more

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Rossa Lunga di Tropea
Red Summer Onion

Allium cepa (110 days) Open-pollinated. Italian heirloom. Torpedo-shaped glossy red thin-skinned onion. Sweet, mild. Fair to good storage. read more

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Crystal White Wax
White Summer Onion

Allium cepa (70 days) Open-pollinated. Early 1.5" round pearly white baby onions. Can be used in pickling. read more

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Bleu de Solaize - OG/BD
Winter Leek

Allium ampeloprasum (porrum group) (110 days) Open-pollinated. French heirloom. Thick medium-tall shanks with sweet mild flavor. Blue-tinged dark green leaves. Very cold tolerant. read more

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Borettana Cipollini
Yellow Storage Onion

Allium cepa (105 days) Open-pollinated. Italian heirloom. Flattened 1" thick 3-4" diameter mild yellow-skinned onion. Braids well. read more

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Ailsa Craig
Yellow Summer Onion

Allium cepa (110 days) Open-pollinated. Scottish heirloom. Enormous 1-3 lb slightly oval straw-yellow onion. Sweet, mild. Short storage. read more

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Walla Walla Sweet Spanish
Yellow Summer Onion

Allium cepa (125 days) Open-pollinated. Pacific NW and Corsican heirloom. Large mild juicy sweet onion. Not for storage. read more

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Takinogawa
Burdock

Arctium lappa (120 days) Open-pollinated. Standard Japanese variety. Thin 1-2' long mild earthy root for stir-fries, soups and herbal medicine. Can be dug in spring with parsnips. read more

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Noir de Russie
Scorzonera

Scorzonera hispanica (120 days) Open-pollinated. European heirloom. Long narrow dark-skinned white-fleshed root. Distinctive. read more

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Gilfeather - Organic
Turnip

Brassica napus x Brassica rapa (85 days) Open-pollinated. Light green skin, knobby and bulky. Sweeter and later to mature than other turnips, not woody even at softball size, and taste better after frost. read more

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Gold Ball
Turnip

Brassica rapa (45 days) Open-pollinated. Heirloom. Round to globe-shaped turnip with smooth yellow skin and yellow flesh. Broad leaves. read more

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Purple Top White Globe
Turnip

Brassica rapa (50 days) Open-pollinated. Heirloom. Purple tops, white bottoms, white flesh. read more

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Purple Top White Globe - Organic
Turnip

Brassica rapa (50 days) Open-pollinated. Heirloom. Purple tops, white bottoms, white flesh. read more

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White Egg
Turnip

Brassica rapa (45 days) Open-pollinated. Heirloom. Smooth-skinned egg-shaped early white turnip with mild sweet white flesh. Keeps well. read more

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Alderman
Shell Pea

Pisum sativum (75 days) Open-pollinated. 5-6' vines, needs strong staking and frequent picking. 7 peas per pod. read more

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Lincoln
Shell Pea

Pisum sativum (70 days) Open-pollinated. 3' vines. 3-3.5" slender curved pods. 6-8 peas per pod. Heirloom is easy to shell. read more

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Klari Baby Cheese - Organic
Cheese Pepper

Capsicum annuum (65 days) Open-pollinated. Also known as Golden Delicious Apple Pepper. Heirloom from Hungary forms delicious flattened thick-walled fruits that ripen through yellow to red. read more

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Jimmy Nardello’s - Organic
Elongated Sweet Pepper

Capsicum annuum (76 days) Open-pollinated. Shiny red thin-walled 8" long tapering frying pepper. Sweet mild flavor, good raw and especially fried. High yielding. read more

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Odessa Market - Organic
Elongated Sweet Pepper

Capsicum annuum (87 days) Open-pollinated. Heirloom from Ukraine. 2¼x4½" tapered peppers ripen from lime to orange to red. Crisp, juicy, thick-walled. read more

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Anaheim
Hot Pepper

Capsicum annuum (78 days) Open-pollinated. Dark green to red 7" long tapered. Pungent, moderately hot; 900-2,500 Scovilles. Typical pepper for chiles rellenos. read more

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Beaver Dam
Hot Pepper

Capsicum annuum (80 days) Open-pollinated. Red-orange 3x6" horn-shaped fruits taper to a blunt point. Sweet and mildly spicy; 500-1,000 Scovilles. Heirloom. read more

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Beaver Dam - Organic
Hot Pepper

Capsicum annuum (80 days) Open-pollinated. Red-orange 3x6" horn-shaped fruits taper to a blunt point. Sweet and mildly spicy; 500-1,000 Scovilles. Heirloom. read more

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Bulgarian Carrot Chili
Hot Pepper

Capsicum annuum (68 days) Open-pollinated. Fluorescent orange 1.5x3.5" fruits look like tiny carrots. Prolific fruit set. Fruity and hot. 5,000-30,000 Scovilles. read more

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Czech Black - Organic
Hot Pepper

Capsicum annuum (65 days) Open-pollinated. Black 2.5" long conical peppers ripen to lustrous garnet. Mild, juicy, thick-walled, a little less spicy than a jalapeño; 2,000-5,000 Scovilles. read more

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Fish - Organic
Hot Pepper

Capsicum annuum (80 days) Open-pollinated. Striking color display, white with green stripes to orange with brown stripes, to red. 2" curving pendant form. 5,000-30,000 Scovilles. Attractive foliage. read more

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Hungarian Hot Wax
Hot Pepper

Capsicum annuum (68 days) Open-pollinated. Smooth waxy yellow 1.5x5.5" tapered fruits ripen to orange then red. Semi-hot, 5,000-10,000 Scovilles. Early and prolific. read more

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Long Red Narrow Cayenne
Hot Pepper

Capsicum annuum (75 days) Open-pollinated. Bright red, 5-6" long by 1/2" wide tapered and often curled. Hot, pungent; 3,500-5,000 Scovilles. Dries easily. Prolific. read more

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Feher Ozon - Organic
Paprika Pepper

Capsicum annuum (90 days) Open-pollinated. Light yellow 3x4.5" pointed fruits. Juicy, sweet, flavorful. Ripens to red and can be dried for paprika. Incredibly productive. read more

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Cheese
Culinary Pumpkin

Cucurbita moschata (110 days) Open-pollinated. Heirloom squash-pumpkin. Tan waxy wide-ribbed flattened 6-12 lb fruit. Edible, ornamental and excellent keeper. read more

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Long Pie - Organic
Culinary Pumpkin

Cucurbita pepo (102 days) Open-pollinated. Rare heirloom. 3-5 lb oblong fruits, green with an orange spot on the side. Ripen to full orange off-vine. Excellent for pies. Can store all winter. read more

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New England Pie
Culinary Pumpkin

Cucurbita pepo (102 days) Open-pollinated. Classic heirloom. 4 lb orange fruit with medium ribbing. The standard for pies. read more

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New England Pie - Organic
Culinary Pumpkin

Cucurbita pepo (102 days) Open-pollinated. Classic heirloom. 4 lb orange fruit with medium ribbing. The standard for pies. read more

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Winter Luxury - Organic
Culinary Pumpkin

Cucurbita pepo (100 days) Open-pollinated. Heirloom. 7-8 lb rich-orange globed fruit with distinct finely russeted netted skin. Excellent for pies. read more

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Connecticut Field
Large Pumpkin

Cucurbita pepo (115 days) Open-pollinated. Classic heirloom jack o' lantern. 15-25 lb orange fruit. Not uniform in size or shape. read more

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Rouge Vif d’Étampes
Medium Pumpkin

Cucurbita maxima (105 days) Open-pollinated. Heirloom French squash-pumpkin. Burnt orange to red flattened 7-30 lb fruit with deep ridges. Edible and ornamental. read more

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French Breakfast
Radish

Raphanus sativus (26 days) Open-pollinated. French heirloom. Medium-sized olive-shaped scarlet-red radish with a pure white tip. read more

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White Icicle
Radish

Raphanus sativus (30 days) Open-pollinated. Heirloom. Slender 4-6" long white radish of high quality. Harvest young. Recommended for home gardens. read more

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Rat-tail Radish - Organic
Leaf and Pod Radish

Raphanus sativus var. caudatus (50 days) Open-pollinated. Asian heirloom, Specialty. Grown for its immature purple-green pungent seed pods. Harvest young for best quality. read more

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Round Black Spanish
Winter Radish

Raphanus sativus var. niger (65 days) Open-pollinated. Spanish heirloom. Turnip-shaped 4" long radish with black skin and pungent white flesh. Excellent long storage. read more

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Bloomsdale
Spinach

Spinacia oleracea (42 days) Open-pollinated. Standard crinkled-leaf spinach. Very good cold soil emergence. Much better in fall than spring. read more

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Bloomsdale - Organic
Spinach

Spinacia oleracea (42 days) Open-pollinated. Standard crinkled-leaf spinach. Very good cold soil emergence. Much better in fall than spring. read more

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Spinacia oleracea (47 days) Open-pollinated. Old variety grows slowly, tolerates low temps. Good spring and fall, and great for overwintering. Deeply savoyed leaves. read more

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Benning’s Green Tint
Patty Pan Squash - Summer Squash

Cucurbita pepo (55 days) Open-pollinated. Classic heirloom. Uniform scalloped 2-3" fruit with greenish-cream skin. Excellent flavor. read more

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Cocozelle
Ribbed and Striped Zucchini - Summer Squash

Cucurbita pepo (53 days) Open-pollinated. Italian heirloom. Cylindrical. Ribbed fruit with light green stripes. Excellent flavor. read more

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Costata Romanesca - Organic
Ribbed and Striped Zucchini - Summer Squash

Cucurbita pepo (60 days) Open-pollinated. Italian heirloom. Cylindrical. Deeply ribbed striped tender fruit. Excellent flavor. Also good for blossom production. read more

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Early Summer Yellow Crookneck - Organic
Yellow Summer Squash

Cucurbita pepo (58 days) Open-pollinated. Classic heirloom. Deep yellow warted fruit with bulbous blossom end and narrow curved neck. Excellent flavor. read more

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Black Zucchini
Summer Squash

Cucurbita pepo (50 days) Open-pollinated. Cylindrical. Very dark green fruit with a small seed cavity. Open plant habit. Heirloom with excellent flavor. read more

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Tromboncino
Zucchini Rampicante - Summer Squash

Cucurbita moschata (60 days summer squash, 90 days winter squash) Open-pollinated. Italian specialty. Harvest at 8-12" for summer squash. Harvest at 90 days for winter squash use. Excellent flavor. read more

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Aunt Molly’s - Organic
Husk Cherry - Tomatillos and Husk Cherry

Physalis pruinosa (72 days) Open-pollinated. Golden berries in papery husks. Small but flavorful. Sweet, nutty, delicious snack. read more

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Amish Paste - Organic
Paste Tomato

Lycopersicon esculentum (85 days) Open-pollinated. Red oxheart nippled 8 oz heirloom paste. Consistent good flavor; sets the standard for paste tomatoes. read more

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Hog Heart - Organic
Paste Tomato

Lycopersicon esculentum (86 days) Open-pollinated. Deep red dry meaty paste; 6-8 oz tomatoes shaped like banana peppers. Noted for its sparse seed cavity and excellent flavor fresh, canned or frozen. read more

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Orange Banana - Organic
Paste Tomato

Lycopersicon esculentum (85 days) Open-pollinated. Attractive orange cylindrical 3-4" paste tomato avg 4-5 oz. Best flavor, sprightly sweetness; makes ambrosial sauce. read more

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Aunt Ruby’s German Green - Organic
Slicing Tomato

Lycopersicon esculentum (85 days) Open-pollinated. Green with yellow and amber-pink tinge,12-16 oz, oblate beefsteak. Best green eating tomato. read more

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Black Krim - Organic
Slicing Tomato

Lycopersicon esculentum (80 days) Open-pollinated. Iridescent purple with dark green shoulders, 12-18 oz, oblate with catfacing. Ripe when half green and firm. Dark juicy meaty interiors smoky, exquisite. read more

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Cherokee Purple - Organic
Slicing Tomato

Lycopersicon esculentum (77 days) Open-pollinated. Dusky brownish-purple with green shoulders, 10-13 oz, round to slightly oblate. Brick-red flesh. One of the best-tasting heirlooms. read more

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Garden Peach
Slicing Tomato

Lycopersicon esculentum (71 days) Open-pollinated. Yellow pink-blushed fuzzy 2 oz fruit. Soft-skinned, juicy, very sweet and fruity heirloom. Relatively early and prolific. read more

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German Johnson - Organic
Slicing Tomato

Lycopersicon esculentum (80 days) Open-pollinated. Pink large, 1 lb, meaty old heirloom. Mild and sweet. High yielding. read more

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Goldie - Organic
Slicing Tomato

Lycopersicon esculentum (75 days) Open-pollinated. Deep orange beefsteak-type, 16-20 oz, often bi-lobed. Rich flavor, velvety texture. Harvest when it gets a rosy blush on the blossom end. read more

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Heirloom Tomato Blend - Organic
Slicing Tomato

Lycopersicon esculentum Open-pollinated. For a surprise medley of colors, sizes, shapes and flavors, and all organically grown seed. No cherries. read more

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Lillian’s Yellow - ECO
Slicing Tomato

Lycopersicon esculentum (88 days) Open-pollinated. Late yellow slicing tomato with amazing rich taste, sweet and citrusy. Prone to catfacing under stressful weather conditions. read more

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Mark Twain - ECO
Slicing Tomato

Lycopersicon esculentum (85 days) Open-pollinated. Deep red heirloom beefsteak with full-bodied flavor. Good-sized and crack-free, though they won’t take a lot of handling. Lots of ribbed 8-24 oz oblate fruits. read more

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Paul Robeson - Organic
Slicing Tomato

Lycopersicon esculentum (78 days) Open-pollinated. Maroon-brick with dark green shoulders, 6-12 oz, oblate often bi-lobed. A distinctive sweet smoky flavor. read more

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Pink Brandywine - Organic
Slicing Tomato

Lycopersicon esculentum (82 days) Open-pollinated. The famous Brandywine whose sublime flavor put heirlooms on the map. Pink 1 lb oblate meaty beefsteak fruits. Potato-leaf foliage. read more

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Pruden’s Purple - Organic
Slicing Tomato

Lycopersicon esculentum (72 days) Open-pollinated. Pink irregular 1 lb fruit. Rich tomato taste, neither cloying nor insipid. Productive and disease resistant. read more

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Rose de Berne - Organic
Slicing Tomato

Lycopersicon esculentum (80 days) Open-pollinated. Pink 5 oz unblemished globes. The Brandywine of continental Europe. Excellent field-to-market variety that doesn't require high tunnels. read more

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Ruby Gold - ECO
Slicing Tomato

Lycopersicon esculentum (90 days) Open-pollinated. Gigantic 1–3 lb red-streaked yellow fruits have marbled interior flesh, meaty smooth melting texture, and superb mild sweet flavor with nary a hint of acidity. read more

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Tiffen Mennonite - Organic
Slicing Tomato

Lycopersicon esculentum (86 days) Open-pollinated. Pink 15 oz rough oblate beefsteak. Rich old-fashioned heirloom tomato taste. Perfect for sandwiches. read more

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Weaver’s Black Brandywine - Organic
Slicing Tomato

Lycopersicon esculentum (85 days) Open-pollinated. Also known as True Black Brandywine. Rich and peaty flattened large heirloom beefsteak looks coal-dusted over crimson, with shadows of green, purple and brown. read more

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Weisnicht’s Ukrainian - Organic
Slicing Tomato

Lycopersicon esculentum (85 days) Open-pollinated. Very tasty rare pink 8–12 oz heirloom. Has performed well in cool wet summers. Potato-leaf foliage. read more

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Principe Borghese - Organic
Small-Fruited Tomato

Lycopersicon esculentum (75 days) Open-pollinated. Red Italian heirloom cherry used for dried tomatoes. Rich, meaty, few seeds. Bears prolific clusters over a long season. No cracking. read more

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Moon and Stars - Organic
Red and Pink Flesh Watermelon

Citrullus lanatus (100 days) Open-pollinated. Pink flesh. Large heirloom, round-to-oblong 10-20 lb fruit has dark green skin with yellow spots. read more

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Burgess
Buttercup - Winter Squash

Cucurbita maxima (95 days) Open-pollinated. Classic New England favorite. 3-4 lb dark green fruit with flattened top and square shoulders and button on the blossom end. read more

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Zeppelin Delicata - Organic
Winter Squash

Cucurbita pepo (100 days) Open-pollinated. High-quality strain. 1 lb fruit has ivory skin with dark green stripes. Turns orange and yellow in storage. read more

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Blue Hubbard
Winter Squash

Cucurbita maxima (100 days) Open-pollinated. Classic heirloom, full-sized. Blue-grey fruit averages 15-20 lb, but can reach 40 lb. read more

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Red Kuri
Kabocha - Winter Squash

Cucurbita maxima (92 days) Open-pollinated. Classic Japanese "chestnut" squash. Teardrop-shaped 3-4 lb fruit with red-orange skins. read more

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Spaghetti
Winter Squash

Cucurbita pepo (88 days) Open-pollinated. Classic heirloom. 4 lb oblong fruit with pale to deep gold skin when ripe. Spaghetti-like "strings" in flesh. read more

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Candy Roaster - Organic
Specialty and Heirloom Squash - Winter Squash

Cucurbita maxima (112 days) Open-pollinated. Appalachian heirloom. Somewhat warty pinkish-orange buttercup-shaped fruits with blue-green markings. Averages two fruits per plant ranging from 5-25 lb each. read more

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Galeux d’Eysines - Organic
Specialty and Heirloom Squash - Winter Squash

Cucurbita maxima (98 days) Open-pollinated. Unique French heirloom. Round slightly flattened 15 lb fruit has salmon-peach skin covered in peanut-like warts. Lovely, or ugly? read more

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Marina di Chioggia
Specialty and Heirloom Squash - Winter Squash

Cucurbita maxima (100 days) Open-pollinated. Unique Italian heirloom. Gorgeous aquamarine to dark green 15 lb fruit. Round, flattened with bumps and ridges read more

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Seminole - Organic
Specialty and Heirloom Squash - Winter Squash

Cucurbita moschata (110 days) Open-pollinated. Buff tear-drop shaped 7 lb fruit with very hard rind stores long. Delicious deep orange flesh. Seminole heirloom. read more

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Sibley
Specialty and Heirloom Squash - Winter Squash

Cucurbita maxima (100 days) Open-pollinated. Heirloom banana-type. Slate-blue obpyriform 6-8+ lb fruit. Average 12" long. Excellent flavor and good storage. read more

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Sweet Meat
Specialty and Heirloom Squash - Winter Squash

Cucurbita maxima (95 days) Open-pollinated. Classic Northwest heirloom. Slightly flattened round 12-15 lb fruit with slate-grey skin. read more

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