You are viewing all Fedco Seeds products related to “Heirlooms.”
Glebionis coronaria
(40 days)
Open-pollinated.
Japanese Shungiku prized for small grey-green leaves and 5" yellow flowers, both edible. Sow in spring.
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Brassica rapa (japonica group)
(40 days)
Open-pollinated.
Japanese heirloom. Deeply cut fringed leaves on slender white stalks. For microgreens, cut-and-come-again, succession plantings and baby leaf production.
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Brassica juncea (integlifolia group)
(45 days)
Open-pollinated.
Japanese heirloom. Large purple-tinted savoyed leaves. Peppery flavor. Standard mesclun ingredient. Cold tolerant.
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Phaseolus vulgaris
(57 days)
Open-pollinated.
6" creamy yellow pods mottled with purple tiger stripes. Seeds are purplish brown with blue stripes.
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Phaseolus lunatus
(103 days)
Open-pollinated.
18" tall. 3 tender beans per pod, grey in the shell stage and drying to buff with purple and black mottling. White flowers.
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Phaseolus lunatus
(106 days)
Open-pollinated.
8" pods, dependably produces at least four large creamy white seeds per pod. Vines can grow 10'.
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Phaseolus vulgaris
(68 days)
Open-pollinated.
Heirloom bears 7-9" pods with nutty flavor. Very productive. Excellent for freezing. Brown seed.
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Phaseolus vulgaris
(70 days)
Open-pollinated.
Heirloom from the Ozarks. Vigorous vines produce tender bright purple pods.
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Phaseolus coccineus
(70 days)
Open-pollinated.
10-12' tall. Mottled black and purple seeds. Ornamental brilliant scarlet blossoms. Snap or shell bean.
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Phaseolus vulgaris
(102 days dry )
Open-pollinated.
Plump round maroon beans with no streaking. Excellent flavor, rich and creamy.
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Phaseolus vulgaris
(102 days)
Open-pollinated.
Small black beans. An improved upright bush version of the heirloom. Excellent flavor.
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Phaseolus vulgaris
(88 days)
Open-pollinated.
Compact gold bush bean with full-bodied rich flavor and high yields. Dries down quickly.
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Phaseolus vulgaris
(88 days)
Open-pollinated.
Kidney-shaped bean with dark red speckles on white background. Popular New England heirloom.
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Phaseolus vulgaris
(89 days)
Open-pollinated.
Large white kidney bean with red-brown soldier-like figures on the eye. Popular New England bean.
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Phaseolus vulgaris
(68 days shell)
Open-pollinated.
Heirloom shell bean is buff with red stripes. Also known as Speckled Bays.
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Phaseolus vulgaris
(70 days shell, 95 days dry)
Open-pollinated.
Pods contain 5-6 speckled cranberry-colored beans. Reliable and hardy heirloom.
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Beta vulgaris
(60 days)
Open-pollinated.
Grown for greens, not roots. Large glossy reddish-purple leaves. Holds quality in summer but best in fall and under winter cover.
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Beta vulgaris
(60 days)
Open-pollinated.
Grown for greens, not roots. Large glossy reddish-purple leaves. Holds quality in summer but best in fall and under winter cover.
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Beta vulgaris
(60 days)
Open-pollinated.
Heirloom. Uniform globular smooth red beet. Tender interior with deep red flesh. A favorite of home gardeners and canners.
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Beta vulgaris
(48 days)
Open-pollinated.
From 1911, beloved by commercial growers and home gardeners. Early beet greens and bunching beets. Quick cold soil emergence. Attractive purple tops.
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Beta vulgaris
(48 days)
Open-pollinated.
From 1911, beloved by commercial growers and home gardeners. Early beet greens and bunching beets. Quick cold soil emergence. Attractive purple tops.
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Beta vulgaris
(60 days)
Open-pollinated.
Heirloom, also known as Winter Keeper. The best winter storage beet. Glossy green tops with no purple.
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Brassica oleracea (capitata group)
(63 days)
Open-pollinated.
Heirloom. Distinctive pointy 2-3 lb heads. Compact plant allows close spacing. Excellent flavor and tender texture.
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Daucus carota
(55 days)
Open-pollinated.
Parisian heirloom. Round 1½" deep orange carrot. Harvest young and tender; enjoy cooked for sweetness and creamy texture. Easy in clay soil.
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Daucus carota
(75 days)
Open-pollinated.
Broad-shouldered 7" conical carrot with a tapered tip. Good choice for heavy soils. Long storage.
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Daucus carota
(70 days)
Open-pollinated.
French heirloom. Thick 5-7" long red-orange carrot. Performs well in heavy soil. Excellent flavor and long storage.
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Daucus carota
(68 days)
Open-pollinated.
Heirloom. High-quality 6-7" bright orange carrot. Sweet flavor with small dark core. Bestseller.
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Zea mays
(100 days)
Open-pollinated.
9' plants make 8-10" ears with deep kernels. Drought tolerant. Grinds easily into blue flour.
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Zea mays
(102 days)
Open-pollinated.
Two 4-6" stocky ears per stalk. 8' plant with long dark green leaves. Delicious 1885 Pennsylvania Dutch heirloom.
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Zea mays
(82 days)
Open-pollinated.
Very sweet rare classic corn, sets multiple 3-6" ears on 4' stalks. Open-pollinated heirloom.
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Cucumis melo var. flexuosus
(55 days from transplant)
Open-pollinated.
Specialty heirloom "snake melon" cuke. Curved coiled slender fruit with light and dark green stripes. Best eaten at 8-18".
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Cucumis sativus
(60 days)
Open-pollinated.
Heirloom performs in tunnels and outdoors. 10-14" slim Euro-type cuke with mild flavor; not bitter, few seeds. Trellis for straight fruits.
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Cucumis sativus
(70 days)
Open-pollinated.
Heirloom slicer. 8-9" long 2" wide green, white spined fruits.
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Cucumis sativus
(63 days)
Open-pollinated.
Maine heirloom. 3-4" short plump oval cream-white fruit with black spines. Excellent fresh eating.
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Melothria scabra
(65 days)
Open-pollinated.
Vigorous but delicate climbing vine. Profuse bearing of 1" oblong green and white fruits. Eat fresh or pickled.
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Solanum melongena
(88 days)
Open-pollinated.
Italian heirloom. White with lavender streaking, plump, 3-4" wide by 5" long. Fruits avg 2 lb. Creamy, delicate, great for gourmet markets.
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Solanum melongena
(84 days)
Open-pollinated.
Pink-lavender with white shoulders, pear-shaped, 4-6" wide by 6-8" long. Sweet tender white flesh. Early and productive.
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Amaranthus gangeticus
(90 days)
Open-pollinated.
Heirloom with deep reddish-maroon blooms. 3-5' tall.
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Centaurea cyanus
(90 days)
Open-pollinated.
Annual. Ruffled dark maroon flowers, sometimes called Black Gem Bachelor’s Button. 3' tall. Hard to find.
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Tropaeolum peregrinum
Open-pollinated.
Profuse 8' vines with deeply lobed foliage and clusters of lacy golden-yellow flowers.
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Callistephus chinensis
(90 days)
Open-pollinated.
Bold ostrich-feather blooms in violet, lavender, pink, rose and fuchsia. 2' tall.
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Cynoglossum amabile
Open-pollinated.
Bright dainty 5-petaled azure-blue blossoms. 16-18" tall.
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Cosmos bipinnatus
(85-90 days)
Open-pollinated.
Pinks, roses, magentas and occasional whites. 4-5'.
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Helianthus annuus
(90-100 days)
Open-pollinated.
Rare indigenous heirloom used as a natural dye source for coloring baskets purplish charcoal. Also edible. 8' stalks.
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Mirabilis jalapa
Open-pollinated.
Fragrant trumpet-shaped flowers in cerise, burgundy, pink, yellow, white. 2-3' tall.
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Tagetes patula
Open-pollinated.
Mix of yellow, gold, orange and red. Double flowers are 2-2½" wide. Compact 10-12" plants.
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Alcea rosea
Open-pollinated.
Old-fashioned single 7' beauty in red, yellow, white and rose.
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Polygonum orientale
Open-pollinated.
Large tassels of pink blossoms and heart-shaped leaves 6-7' tall.
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Lychnis chalcedonica
Open-pollinated.
Brilliant scarlet, cross-shaped florets. Attractive to pollinators, excellent for cutflowers. 3' tall.
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Reseda odorata
Open-pollinated.
Insignificant yellow-green blossoms grown for their enticing raspberry scent. Once common in Paris. Compact plants.
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Ipomoea tricolor
(115 days)
Open-pollinated.
Classic morning glory. Intense azure blooms lighten toward center; a sun-loving 12' vine.
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Ipomoea nil
Open-pollinated.
Large double 1-3" ruby-red blooms with white throats. Heirloom. Vigorous 12-15' plant blooms early.
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Tropaeolum majus
(60 days)
Open-pollinated.
Dark purplish-green leaves with brilliant crimson-scarlet flowers contrast well with other varieties. 16" plants.
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Papaver
Open-pollinated.
White spots on petals form a cross reminiscent of the Danish flag. Attractive large seedheads ideal for drying. 27" stems.
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Papaver
Open-pollinated.
Elegant semi-double blooms all summer in shades of pink, rose, salmon, scarlet and white. 2½' tall.
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Lathyrus odoratus
Open-pollinated.
Bred in 1898. Highly scented deep maroon flowers tolerant of heat. 5-6' vines.
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Lathyrus latifolius
Open-pollinated.
The traditional English cottage sweet pea. Shades of rose, white and pink in big clusters. Good cutflowers. Climbs 6'.
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Cucurbita pepo var. ovifera
(93 days)
Open-pollinated.
Heirloom ornamental. Tiny 2-3" green-and-white striped bottle gourds. Rampant vines. Hard shells dry to tan.
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Amaranthus hybridus
(65 days to flower, 125 days to seed)
Open-pollinated.
Is it a green vegetable? An ornamental? A gluten-free grain? Why, yes! No wonder Amaranth was sacred in pre-Columbian Mexico.
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Avena nuda
(100 days)
Open-pollinated.
Grain that’s easier to thresh than most other oats, though it still has a small hull that must be removed. A good variety to re-introduce growing grain on home ground.
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Oryza sativa
(115 days from transplant)
Open-pollinated.
Upland short-grain hardy Russian variety adapted to dry-land production. Can withstand a light frost. May be direct seeded in warmer regions.
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Oryza sativa
(120 days)
Open-pollinated.
Short grain light brown rice, can work in Zone 5b in paddies from direct sowing but does best from transplants.
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Oryza sativa
(120 days)
Open-pollinated.
Lowland variety from northern Japan. Pearly white short-grain sweet-sticky rice is great for mochi and fries well.
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Sorghum bicolor
(100 days)
Open-pollinated.
A white-seeded 4' grain sorghum, can be popped, but it is more commonly ground into a mild-flavored flour, cooked as a grain, or sometimes nixtamalized like corn and made into tortillas.
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Amaranthus tricolor
(120 days)
Open-pollinated.
Very red Jamaican traditional green for Callaloo stew. Beautiful tricolor blaze makes it ornamental as well.
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Diplotaxis erucoides
(21 days baby, 50 days mature)
Open-pollinated.
Wild Arugula. Deeply lobed dark green narrow leaves. Excellent for cold-season salads, but also shows good summer endurance.
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Beta vulgaris
(50 days)
Open-pollinated.
Standard broad white stems and dark green savoyed leaves with white veins.
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Beta vulgaris
(56 days)
Open-pollinated.
Heirloom. Large light green semi-savoyed leaves contrast with bright yellow stems and veins.
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Beta vulgaris
(55 days)
Open-pollinated.
Tender smooth leaves, thin stems, spinach-like flavor. Lasts through summer into fall. Withstands some frosts.
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Beta vulgaris
(59 days)
Open-pollinated.
Heirloom. Crimson stalks and dark green leaves. Hardy.
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Cichorium intybus
(60 days)
Open-pollinated.
Savory Italian chicory with deeply toothed red-veined leaves. Best in cool weather, can become bitter in heat.
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Cichorium intybus
(80 days)
Open-pollinated.
Heirloom. 1' tall large tight chicory with light green leaves. Very mild flavor. Stores well.
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Cichorium intybus
(80 days)
Open-pollinated.
Italian heirloom grown for its fused stems which form a swollen bulb. Sweet stalks eaten in salad or cooked.
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Cichorium endivia
(85 days)
Open-pollinated.
Also known as Escarole. Smooth broad green outer leaves with creamy yellow closely bunched center leaves. Especially good as a fall crop; tolerates frost under row cover.
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Cichorium endivia
(42 days)
Open-pollinated.
French heirloom. Large frizzy sweet endive with very fine ribs. For late spring and early summer harvests.
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Rumex acetosa
(60 days)
Open-pollinated.
Thick sword-shaped lemony-flavored leaves picked when young and tender. A special treat in early spring. Perennial hardy to Z3.
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Hablitzia tamnoides
(45 days)
Open-pollinated.
Perennial spinach-like green. Hardy vine from the Caucasus grows 6-9' long for 2-3 months beginning very early spring. Heart-shaped attractive leaves.
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Blitum bonus-henricus
Open-pollinated.
Heirloom perennial green and ancient European potherb. Eat shoots like asparagus; use leaves like spinach.
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Nasturtium officinale
Open-pollinated.
Perennial hardy to Z4. Tasty green likes full sun and soggy conditions. Use in salads and soups.
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Nasturtium officinale
(60 days) Open-pollinated. Perennial to Zone 4, native to Europe. Start seeds indoors and transplant to cold frame, keeping... read more
(60 days) Open-pollinated. Perennial to Zone 4, native to Europe. Start seeds indoors and transplant to cold frame, keeping... read more
Cichorium intybus
(85 days)
Open-pollinated.
Uniform round Chioggia-type with deep burgundy red heads.
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Cichorium intybus
(80 days)
Open-pollinated.
White-veined leaves turn from green to variegated burgundy red in cool weather. Romaine-shaped heads. Best for fall crops.
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Valerianella locusta
(60 days)
Open-pollinated.
Heirloom. Vigorous large-leaf type of staple salad green. Best for sowing in spring for early summer harvest.
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Tetragonia tetragonioides
(52 days)
Open-pollinated.
New Zealand native plant. Spinach-like green stands well in the heat of summer.
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Valerianella locusta
(45 days)
Open-pollinated.
Very cold-hardy small-seeded small-leaved strain of this winter staple salad green. Can be overwintered.
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Anthriscus cerefolium
(60 days to full maturity)
Open-pollinated.
Flavorful lacy leaves for mesclun or microgreens. Slow-bolting.
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Anethum graveolens
Open-pollinated.
Variety generally grown for its seeds. Can also be used as dill weed, but the foliage is slightly darker, coarser and stronger-tasting than that of Bouquet.
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Petroselinum crispum
(70 days)
Open-pollinated.
Italian heirloom. Flat-leaved parsley with good early seedling vigor and rich sweet flavor. Grows to 1' tall.
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Petroselinum crispum
(70 days)
Open-pollinated.
Italian heirloom. Flat-leaved parsley with good early seedling vigor and rich sweet flavor. Grows to 1' tall.
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Brassica oleracea (acephala group)
(61 days)
Open-pollinated.
Florida heirloom. After frost, develops beautiful white ribs that contrast with yellow-green leaves.
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Brassica oleracea (acephala group)
(30 days baby, 56 days mature)
Open-pollinated.
The most commonly grown kale. Dense finely curled blue-green leaves on upright hardy plants. Best as a fall crop, planted July or August.
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Brassica oleracea (acephala group)
(62 days)
Open-pollinated.
Italian heirloom also known as Lacinato and Tuscan Black. Very dark green wrinkled, pebbled sturdy leaves extend like palm fronds from stalk.
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Brassica oleracea (acephala group)
(60 days)
Open-pollinated.
English heirloom. Extremely hardy and vigorous. Rounded slightly savoyed leaves are tender even when large.
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Brassica napus (pabularia group)
(60 days)
Open-pollinated.
Unsurpassed tenderness and flavor. Green oakleaf with purple veining darkens in cold weather. Wilts quickly once picked. Great microgreens.
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Brassica napus (pabularia group)
(60 days)
Open-pollinated.
Unsurpassed tenderness and flavor. Green oakleaf with purple veining darkens in cold weather. Wilts quickly once picked. Great microgreens.
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Brassica oleracea (gongylodes group)
(58 days)
Open-pollinated.
Central European heirloom. Green kohlrabi with short tops and medium stems. White interior is crisp, tender, pungent.
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Lactuca sativa
(46 days)
Open-pollinated.
Heirloom. Very small ruffled bronze-tinged butterhead lettuce.
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Lactuca sativa
(58 days)
Open-pollinated.
Elegant pale green heads of exceptional tender quality. Excellent heat tolerance.
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Lactuca sativa
(55 days)
Open-pollinated.
German heirloom. Elegant loose softball-sized green butterhead lettuce with light brown pebbling on leaves. Excellent flavor and bolt resistance.
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Lactuca sativa
(55 days)
Open-pollinated.
Heirloom. Very attractive bibb lettuce has apple-green leaves splashed with maroon-red flecks. Selected for resistance to tip burn.
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Lactuca sativa
(52 days)
Open-pollinated.
Large fancy fast-growing light-green butterhead lettuce. Bolts quickly in heat. Recommended for fall or overwintering where climate permits.
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Lactuca sativa
(48 days)
Open-pollinated.
Heirloom. Thick green pointed leaves radiate from a compact center. Rich nutty flavor. Slow to bolt.
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Lactuca sativa
(50 days)
Open-pollinated.
Rare. Starlike rosettes of glossy deer tongue-type leaves are tinged burgundy-red. Nutty texture and bitter-free. Very bolt resistant.
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Lactuca sativa
(42 days)
Open-pollinated.
Popular heirloom. Early looseleaf lettuce, 16" in diameter. Large crumpled juicy light-green leaves. Will not stand heat.
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Lactuca sativa
(60 days)
Open-pollinated.
Slightly ruffled green leaf lettuce is tinged bronze at the tips. Extreme cold tolerance. Fall, winter and spring production.
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Lactuca sativa
(46 days)
Open-pollinated.
Very attractive oakleaf lettuce forms a green and bronze rosette. Very slow to bolt. Excellent in mesclun and for cut-and-come-again culture.
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Lactuca sativa
(56 days)
Open-pollinated.
German heirloom. Attractive romaine has deep green leaves flecked with wine-red splotches. Excellent flavor and decent heat tolerance. Bestseller.
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Lactuca sativa
(56 days)
Open-pollinated.
German heirloom. Attractive romaine has deep green leaves flecked with wine-red splotches. Excellent flavor and decent heat tolerance. Bestseller.
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Lactuca sativa
(65 days)
Open-pollinated.
French heirloom. Semi-romaine head with deep red outer leaves. Green inner leaves with bronze tips. Excellent cold tolerance, good for overwintering.
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Lactuca sativa
(60 days)
Open-pollinated.
French heirloom has substance with succulence. Begins like a bibb, matures into a well-wrapped romaine. Thick tender dark green leaves. Cold hardy.
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Lactuca sativa
(47 days)
Open-pollinated.
Heirloom. Beautiful large twisting red and green rosettes with heavy purple accents. Tender, buttery.
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Cucumis melo
(88 days)
Open-pollinated.
Outside: wrinkled bumpy warted puffy-looking grey-green rock. Inside: green, yellow and deep orange juicy melting dense flesh. Rich aroma.
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Cucumis melo
(85 days)
Open-pollinated.
2-3 lb orange-fleshed muskmelon with a thin rind and thick richly flavored flesh.
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Cucumis melo
(88 days)
Open-pollinated.
Heirloom. Salmon-colored flesh with small seed cavity. Large oval coarsely netted 5-7 lb fruit.
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Allium fistulosum
(65 days)
Open-pollinated.
Japanese heirloom. Hardy perennial bunching onion. For a steady market crop, seed every two weeks.
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Allium cepa
(110 days)
Open-pollinated.
19th century heirloom. Large medium-firm deep purple-red flattened globes with pinkish-white fine-grained flesh. Long-day. Keeps till late winter.
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Allium cepa
(110 days)
Open-pollinated.
Italian heirloom. Torpedo-shaped glossy red thin-skinned onion. Sweet, mild. Fair to good storage.
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Allium cepa
(70 days)
Open-pollinated.
Early 1.5" round pearly white baby onions. Can be used in pickling.
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Allium ampeloprasum (porrum group)
(110 days)
Open-pollinated.
French heirloom. Thick medium-tall shanks with sweet mild flavor. Blue-tinged dark green leaves. Very cold tolerant.
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Allium cepa
(105 days)
Open-pollinated.
Italian heirloom. Flattened 1" thick 3-4" diameter mild yellow-skinned onion. Braids well.
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Allium cepa
(110 days)
Open-pollinated.
Scottish heirloom. Enormous 1-3 lb slightly oval straw-yellow onion. Sweet, mild. Short storage.
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Allium cepa
(125 days)
Open-pollinated.
Pacific NW and Corsican heirloom. Large mild juicy sweet onion. Not for storage.
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Arctium lappa
(120 days)
Open-pollinated.
Standard Japanese variety. Thin 1-2' long mild earthy root for stir-fries, soups and herbal medicine. Can be dug in spring with parsnips.
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Scorzonera hispanica
(120 days)
Open-pollinated.
European heirloom. Long narrow dark-skinned white-fleshed root. Distinctive.
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Brassica napus x Brassica rapa
(85 days)
Open-pollinated.
Light green skin, knobby and bulky. Sweeter and later to mature than other turnips, not woody even at softball size, and taste better after frost.
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Brassica rapa
(50 days)
Open-pollinated.
Heirloom. Purple tops, white bottoms, white flesh.
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Brassica rapa
(50 days)
Open-pollinated.
Heirloom. Purple tops, white bottoms, white flesh.
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Capsicum annuum
(65 days)
Open-pollinated.
Also known as Golden Delicious Apple Pepper. Heirloom from Hungary forms delicious flattened thick-walled fruits that ripen through yellow to red.
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Capsicum annuum
(76 days)
Open-pollinated.
Shiny red thin-walled 8" long tapering frying pepper. Sweet mild flavor, good raw and especially fried. High yielding.
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Capsicum annuum
(87 days)
Open-pollinated.
Heirloom from Ukraine. 2¼x4½" tapered peppers ripen from lime to orange to red. Crisp, juicy, thick-walled.
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Capsicum annuum
(80 days)
Open-pollinated.
Red-orange 3x6" horn-shaped fruits taper to a blunt point. Sweet and mildly spicy; 500-1,000 Scovilles. Heirloom.
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Capsicum annuum
(80 days)
Open-pollinated.
Red-orange 3x6" horn-shaped fruits taper to a blunt point. Sweet and mildly spicy; 500-1,000 Scovilles. Heirloom.
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Capsicum annuum
(68 days)
Open-pollinated.
Fluorescent orange 1.5x3.5" fruits look like tiny carrots. Prolific fruit set. Fruity and hot. 5,000-30,000 Scovilles.
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Capsicum annuum
(65 days)
Open-pollinated.
Black 2.5" long conical peppers ripen to lustrous garnet. Mild, juicy, thick-walled, a little less spicy than a jalapeño; 2,000-5,000 Scovilles.
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Capsicum annuum
(80 days)
Open-pollinated.
Striking color display, white with green stripes to orange with brown stripes, to red. 2" curving pendant form. 5,000-30,000 Scovilles. Attractive foliage.
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Capsicum annuum
(68 days)
Open-pollinated.
Smooth waxy yellow 1.5x5.5" tapered fruits ripen to orange then red. Semi-hot, 5,000-10,000 Scovilles. Early and prolific.
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Capsicum annuum
(75 days)
Open-pollinated.
Bright red, 5-6" long by 1/2" wide tapered and often curled. Hot, pungent; 3,500-5,000 Scovilles. Dries easily. Prolific.
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Capsicum annuum
(90 days)
Open-pollinated.
Light yellow 3x4.5" pointed fruits. Juicy, sweet, flavorful. Ripens to red and can be dried for paprika. Incredibly productive.
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Cucurbita pepo
(102 days)
Open-pollinated.
Rare heirloom. 3-5 lb oblong fruits, green with an orange spot on the side. Ripen to full orange off-vine. Excellent for pies. Can store all winter.
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Cucurbita pepo
(102 days)
Open-pollinated.
Classic heirloom. 4 lb orange fruit with medium ribbing. The standard for pies.
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Cucurbita pepo
(102 days)
Open-pollinated.
Classic heirloom. 4 lb orange fruit with medium ribbing. The standard for pies.
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Cucurbita pepo
(100 days)
Open-pollinated.
Heirloom. 7-8 lb rich-orange globed fruit with distinct finely russeted netted skin. Excellent for pies.
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Cucurbita pepo
(115 days)
Open-pollinated.
Classic heirloom jack o' lantern. 15-25 lb orange fruit. Not uniform in size or shape.
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Cucurbita maxima
(105 days)
Open-pollinated.
Heirloom French squash-pumpkin. Burnt orange to red flattened 7-30 lb fruit with deep ridges. Edible and ornamental.
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Raphanus sativus
(26 days)
Open-pollinated.
French heirloom. Medium-sized olive-shaped scarlet-red radish with a pure white tip.
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Raphanus sativus
(30 days)
Open-pollinated.
Heirloom. Slender 4-6" long white radish of high quality. Harvest young. Recommended for home gardens.
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Raphanus sativus var. caudatus
(50 days)
Open-pollinated.
Asian heirloom, Specialty. Grown for its immature purple-green pungent seed pods. Harvest young for best quality.
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Raphanus sativus var. niger
(65 days)
Open-pollinated.
Spanish heirloom. Turnip-shaped 4" long radish with black skin and pungent white flesh. Excellent long storage.
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Spinacia oleracea
(42 days)
Open-pollinated.
Standard crinkled-leaf spinach. Very good cold soil emergence. Much better in fall than spring.
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Spinacia oleracea
(42 days)
Open-pollinated.
Standard crinkled-leaf spinach. Very good cold soil emergence. Much better in fall than spring.
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Spinacia oleracea
(47 days)
Open-pollinated.
Old variety grows slowly, tolerates low temps. Good spring and fall, and great for overwintering. Deeply savoyed leaves.
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Cucurbita pepo
(55 days)
Open-pollinated.
Classic heirloom. Uniform scalloped 2-3" fruit with greenish-cream skin. Excellent flavor.
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Cucurbita pepo
(60 days)
Open-pollinated.
Italian heirloom. Cylindrical. Deeply ribbed striped tender fruit. Excellent flavor. Also good for blossom production.
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Cucurbita pepo
(58 days)
Open-pollinated.
Classic heirloom. Deep yellow warted fruit with bulbous blossom end and narrow curved neck. Excellent flavor.
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Cucurbita pepo
(50 days)
Open-pollinated.
Cylindrical. Very dark green fruit with a small seed cavity. Open plant habit. Heirloom with excellent flavor.
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Cucurbita moschata
(60 days summer squash, 90 days winter squash)
Open-pollinated.
Italian specialty. Harvest at 8-12" for summer squash. Harvest at 90 days for winter squash use. Excellent flavor.
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Physalis pruinosa
(72 days)
Open-pollinated.
Golden berries in papery husks. Small but flavorful. Sweet, nutty, delicious snack.
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Lycopersicon esculentum
(85 days)
Open-pollinated.
Red oxheart nippled 8 oz heirloom paste. Consistent good flavor; sets the standard for paste tomatoes.
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Lycopersicon esculentum
(86 days)
Open-pollinated.
Deep red dry meaty paste; 6-8 oz tomatoes shaped like banana peppers. Noted for its sparse seed cavity and excellent flavor fresh, canned or frozen.
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Lycopersicon esculentum
(85 days)
Open-pollinated.
Attractive orange cylindrical 3-4" paste tomato avg 4-5 oz. Best flavor, sprightly sweetness; makes ambrosial sauce.
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Lycopersicon esculentum
(85 days)
Open-pollinated.
Green with yellow and amber-pink tinge,12-16 oz, oblate beefsteak. Best green eating tomato.
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Lycopersicon esculentum
(80 days)
Open-pollinated.
Iridescent purple with dark green shoulders, 12-18 oz, oblate with catfacing. Ripe when half green and firm. Dark juicy meaty interiors smoky, exquisite.
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Lycopersicon esculentum
(77 days)
Open-pollinated.
Dusky brownish-purple with green shoulders, 10-13 oz, round to slightly oblate. Brick-red flesh. One of the best-tasting heirlooms.
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Lycopersicon esculentum
(71 days)
Open-pollinated.
Yellow pink-blushed fuzzy 2 oz fruit. Soft-skinned, juicy, very sweet and fruity heirloom. Relatively early and prolific.
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Lycopersicon esculentum
(80 days)
Open-pollinated.
Pink large, 1 lb, meaty old heirloom. Mild and sweet. High yielding.
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Lycopersicon esculentum
(75 days)
Open-pollinated.
Deep orange beefsteak-type, 16-20 oz, often bi-lobed. Rich flavor, velvety texture. Harvest when it gets a rosy blush on the blossom end.
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Lycopersicon esculentum
Open-pollinated.
For a surprise medley of colors, sizes, shapes and flavors, and all organically grown seed. No cherries.
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Lycopersicon esculentum
(88 days)
Open-pollinated.
Late yellow slicing tomato with amazing rich taste, sweet and citrusy. Prone to catfacing under stressful weather conditions.
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Lycopersicon esculentum
(85 days)
Open-pollinated.
Deep red heirloom beefsteak with full-bodied flavor. Good-sized and crack-free, though they won’t take a lot of handling. Lots of ribbed 8-24 oz oblate fruits.
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Lycopersicon esculentum
(78 days)
Open-pollinated.
Maroon-brick with dark green shoulders, 6-12 oz, oblate often bi-lobed. A distinctive sweet smoky flavor.
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Lycopersicon esculentum
(82 days)
Open-pollinated.
The famous Brandywine whose sublime flavor put heirlooms on the map. Pink 1 lb oblate meaty beefsteak fruits. Potato-leaf foliage.
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Lycopersicon esculentum
(72 days)
Open-pollinated.
Pink irregular 1 lb fruit. Rich tomato taste, neither cloying nor insipid. Productive and disease resistant.
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Lycopersicon esculentum
(80 days)
Open-pollinated.
Pink 5 oz unblemished globes. The Brandywine of continental Europe. Excellent field-to-market variety that doesn't require high tunnels.
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Lycopersicon esculentum
(90 days)
Open-pollinated.
Gigantic 1–3 lb red-streaked yellow fruits have marbled interior flesh, meaty smooth melting texture, and superb mild sweet flavor with nary a hint of acidity.
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Lycopersicon esculentum
(86 days)
Open-pollinated.
Pink 15 oz rough oblate beefsteak. Rich old-fashioned heirloom tomato taste. Perfect for sandwiches.
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Lycopersicon esculentum
(85 days)
Open-pollinated.
Also known as True Black Brandywine. Rich and peaty flattened large heirloom beefsteak looks coal-dusted over crimson, with shadows of green, purple and brown.
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Lycopersicon esculentum
(85 days)
Open-pollinated.
Very tasty rare pink 8–12 oz heirloom. Has performed well in cool wet summers. Potato-leaf foliage.
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Lycopersicon esculentum
(75 days)
Open-pollinated.
Red Italian heirloom cherry used for dried tomatoes. Rich, meaty, few seeds. Bears prolific clusters over a long season. No cracking.
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Citrullus lanatus
(100 days)
Open-pollinated.
Pink flesh. Large heirloom, round-to-oblong 10-20 lb fruit has dark green skin with yellow spots.
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Cucurbita pepo
(100 days)
Open-pollinated.
High-quality strain. 1 lb fruit has ivory skin with dark green stripes. Turns orange and yellow in storage.
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Cucurbita maxima
(100 days)
Open-pollinated.
Classic heirloom, full-sized. Blue-grey fruit averages 15-20 lb, but can reach 40 lb.
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Cucurbita maxima
(112 days)
Open-pollinated.
Appalachian heirloom. Somewhat warty pinkish-orange buttercup-shaped fruits with blue-green markings. Averages two fruits per plant ranging from 5-25 lb each.
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Cucurbita maxima
(98 days)
Open-pollinated.
Unique French heirloom. Round slightly flattened 15 lb fruit has salmon-peach skin covered in peanut-like warts. Lovely, or ugly?
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Cucurbita maxima
(100 days)
Open-pollinated.
Unique Italian heirloom. Gorgeous aquamarine to dark green 15 lb fruit. Round, flattened with bumps and ridges
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Cucurbita moschata
(110 days)
Open-pollinated.
Buff tear-drop shaped 7 lb fruit with very hard rind stores long. Delicious deep orange flesh. Seminole heirloom.
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Cucurbita maxima
(95 days)
Open-pollinated.
Classic Northwest heirloom. Slightly flattened round 12-15 lb fruit with slate-grey skin.
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