Allium ampeloprasum (porrum group) (84 days) Open-pollinated. 6" tall, 3" thick shanks. Blue-green leaves. Very cold tolerant. A good candidate for overwintering.
read more
Allium fistulosum (65 days) Open-pollinated. Japanese heirloom. Hardy perennial bunching onion. For a steady market crop, seed every two weeks.
read more
Allium tricoccum (6-18 months) Open-pollinated. Also called Wild Leeks. Bulb-forming perennial is a spring ephemeral. Not a good germinator; expect less than 50%.
read more
Allium cepa (107 days) F-1 hybrid. 16-18 oz glossy deep red globes similar to Redwing, but it sizes more consistently regardless of dry or wet conditions.
read more
Allium cepa (110 days) Open-pollinated. 19th century heirloom. Large medium-firm deep purple-red flattened globes with pinkish-white fine-grained flesh. Long-day. Keeps till late winter.
read more
Allium cepa (114 days) Open-pollinated. Red storage onion. Flat square-shouldered top tapering like a barrel to a narrower flat bottom. Tops slow to go down.
read more
unavailable, no supply coming
no
Red Summer Onions
Onions and Leeks
Allium cepa (90 days) F-1 hybrid. Fresh red onions in late July! 3½"8 oz globes. Cure by Aug. 31, store for 3-4 months. Crunchy, sweet, slightly spicy. Intermediate day.
read more
not available yet, check back later
no
Scallions
Onions and Leeks
Allium fistulosum (60 days) F-1 hybrid. In Japanese negi refers to green onions, a common ingredient in Japanese cooking. While there are several...
read more
Allium cepa (aggregatum group) (110 days) F-1 hybrid. Lustrous pinky-bronze shallot with elongated 4–5" bulbs that are easy to peel and slice. Sweet and slightly citrusy when raw, also great sautéed.
read more
Allium cepa (aggregatum group) (105 days) Open-pollinated. Several years ago in our OP shallot trials, Ed’s Red won hands down in taste: full...
read more
Allium cepa (aggregatum group) (105 days) F-1 hybrid. A traditional French storage shallot, nicely divided with pretty bronze skins. Prevailed in...
read more
Allium cepa (aggregatum group) (105 days) Open-pollinated. Handsome golden-bronze 1¼–2" bulbs uniformly divide into triples and quadruples, store into the spring, and have a luxurious caramel flavor.
read more
Allium ampeloprasum (porrum group) (75 days) Open-pollinated. This distinctive refined early leek once again rules supreme—reselected and brought...
read more
Allium ampeloprasum (porrum group) (75 days) Open-pollinated. Dual-purpose "summer" leek. Direct seeded: 50 to 60 days for bunching. Or transplant for full-size August harvest.
read more
Allium ampeloprasum (porrum group) (110 days) Open-pollinated. French heirloom. Thick medium-tall shanks with sweet mild flavor. Blue-tinged dark green leaves. Very cold tolerant.
read more
Allium ampeloprasum (porrum group) (120 days) Open-pollinated. Up to 4" across. Makes much of its growth below ground, protected from the cold; often withstands the rigors of winter to offer a delectable spring treat.
read more
Allium cepa (112 days) Open-pollinated. Dave Podoll’s breeding breakthrough, Dakota Tears was more than 20 years in the making. Though you might...
read more
Allium cepa (110 days) F-1 hybrid. Uniform blocky globes, 2 lbs each, with tall tops. Best for storage; keeps until mid-May. Flavor a balance of sweet and tang. Long-day northern type.
read more