You are viewing all Fedco Seeds products related to “Cold Hardy Greens.”
Brassica juncea (47 days mesclun, 62 full size) Open-pollinated. Sweet succulent ribs and moderately pungent winter-hardy greens. Good for summer mesclun; excellent cut-and-come-again.
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Brassica rapa (narinosa group) (45 days) Open-pollinated. Spoon-shaped dark green leaves in compact rosettes. Very hardy. Cut-and-come-again.
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Brassica oleracea (45-60 days) F-1 hybrid. Also called Chinese Broccoli. Grown for succulent stems, leaves and florets. Uses and flavor similar to broccoli. Tolerant to heat and cold.
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Brassica juncea (20 days baby, 40 days mature) Open-pollinated. Light golden-green leaves are curled and lacy, adds lift to salad mixes. Mustardy zing. Resists bolting in heat.
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Brassica juncea (45 days) Open-pollinated. Best-adapted mustard for northern climates. Hot mustardy flavor. Will come back when cut. Slow to bolt. Can be overwintered.
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Brassica rapa
(40 days) Open-pollinated. Frank Morton selected well-mixed breeding pools for disease resistance and particularly for pink and... read more
(40 days) Open-pollinated. Frank Morton selected well-mixed breeding pools for disease resistance and particularly for pink and... read more
Brassica juncea (integlifolia group) (45 days) Open-pollinated. Japanese heirloom. Large purple-tinted savoyed leaves. Peppery flavor. Standard mesclun ingredient. Cold tolerant.
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Brassica oleracea (capitata group) (105 days) F-1 hybrid. Dense 3-6 lb red heads with savoyed pinkish-purple outer leaves and green interior. Can be overwintered.
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Eruca sativa (47 days) Open-pollinated. Musky greens, certified organic. Cold tolerant, great for early spring, late fall, over-wintering. Eat the flowers if you miss some of the greens.
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Eruca sativa (21 days baby, 35 days mature) Open-pollinated. Profuse basal growth. Dense clusters of tasty lush leaves. Grows well in hot and cool seasons.
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Eruca sativa (44 days) Open-pollinated. Cross of two European heirlooms and selected for vigor and cold hardiness. Turns purple when it freezes. Full of flavor.
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Diplotaxis erucoides (21 days baby, 50 days mature) Open-pollinated. Wild Arugula. Deeply lobed dark green narrow leaves. Excellent for cold-season salads, but also shows good summer endurance.
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Valerianella locusta (45 days) Open-pollinated. Very cold-hardy small-seeded small-leaved strain of this winter staple salad green. Can be overwintered.
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Petroselinum crispum (75 days) Open-pollinated. Double-curled type with long upright stiff stems. Holds color all season, tolerates heat and repeated cuttings.
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Petroselinum crispum (70 days) Open-pollinated. Italian heirloom. Flat-leaved parsley with good early seedling vigor and rich sweet flavor. Grows to 1' tall.
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Petroselinum crispum (70 days) Open-pollinated. Italian heirloom. Flat-leaved parsley with good early seedling vigor and rich sweet flavor. Grows to 1' tall.
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Petroselinum crispum (75 days) Open-pollinated. Dense triple-curled medium-green parsley. Slow to bolt, prolific, hardy. Delicious stems.
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Petroselinum crispum (78 days) Open-pollinated. Smooth and shiny large wide dark green leaves. Upright form with vigorous growth.
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Brassica oleracea (acephala group) (61 days) Open-pollinated. Florida heirloom. After frost, develops beautiful white ribs that contrast with yellow-green leaves.
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Brassica oleracea (acephala group) (65 days) F-1 hybrid. Crinkly and very curly, of the Dutch borecole type. Upright uniform productive plants hold well in the field in all weather conditions and continue to grow.
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Brassica oleracea (acephala group) (30 days baby, 56 days mature) Open-pollinated. The most commonly grown kale. Dense finely curled blue-green leaves on upright hardy plants. Best as a fall crop, planted July or August.
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Brassica oleracea (acephala group) (61 days) Open-pollinated. Lacinato crossed with Redbor. Curly edges, red veins, purple or blue-green leaves, diverse shapes and colors. Productive and cold-hardy.
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Brassica oleracea (acephala group) (30 days baby, 55 days mature) Open-pollinated. Frilly purple leaves suitable for baby leaf or bunching. Similar to Redbor leaf shape and color.
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Brassica oleracea (acephala group) (60 days) Open-pollinated. English heirloom. Extremely hardy and vigorous. Rounded slightly savoyed leaves are tender even when large.
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Brassica napus (pabularia group) (60 days) Open-pollinated. Unsurpassed tenderness and flavor. Green oakleaf with purple veining darkens in cold weather. Wilts quickly once picked. Great microgreens.
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Brassica napus (pabularia group) (60 days) Open-pollinated. Unsurpassed tenderness and flavor. Green oakleaf with purple veining darkens in cold weather. Wilts quickly once picked. Great microgreens.
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Brassica napus (pabularia group) (55 days) Open-pollinated. Cold hardy 18-28" purple and red-veined kale leaves grow frilly while remaining very tender. Good for bunches and mesclun mixes.
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Brassica napus (pabularia group) (55 days) Open-pollinated. Cold hardy 18-28" purple and red-veined kale leaves grow frilly while remaining very tender. Good for bunches and mesclun mixes.
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Brassica napus (pabularia group) (60 days) Open-pollinated. Serrated silvery-green flat-leaf Siberian-type kale with white veining. Sweetens after frost. Extremely cold hardy.
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Brassica oleracea (gongylodes group) (45 days) F-1 hybrid. Quick growing uniform purple kohlrabi with crisp white interior. Extremely hardy. May overwinter.
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Lactuca sativa (65 days) Open-pollinated. Compact hardy plants with reddish-amber–tipped green leaves and crunchy batavian taste. French heirloom stands the test of time as well as the chill of fall.
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Lactuca sativa (51 days) Open-pollinated. Elegant lime-green 6" buttery heads, sweet and tasty. Great for cold-weather growing.
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Lactuca sativa (52 days) Open-pollinated. Large fancy fast-growing light-green butterhead lettuce. Bolts quickly in heat. Recommended for fall or overwintering where climate permits.
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Lactuca sativa Open-pollinated. Blend of kinds that stand the cold, for late fall eating, for keeping under cover for winter salads, for winter survival and the earliest spring growth.
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Lactuca sativa (58 days) Open-pollinated. Attractive frizzy foliage is light red on top, light green at base. Use in salad for loft and texture, for accent or garnish. Very cold tolerant.
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Lactuca sativa (32 days baby, 60 mature) Open-pollinated. Modern classic. Adds intense deep red color and full-bodied flavor to baby salad mix. Not recommended for full-size heads. Cold tolerant.
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Lactuca sativa (51 days) Open-pollinated. Large head with red ruffled leaves. Tender and sweet with almost no bitterness. Very bolt resistant and cold tolerant. Popular with market growers.
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Lactuca sativa (60 days) Open-pollinated. Slightly ruffled green leaf lettuce is tinged bronze at the tips. Extreme cold tolerance. Fall, winter and spring production.
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Lactuca sativa (46 days) Open-pollinated. Bright green frilly notched leaves. Compact rosette. Best in cool weather.
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Lactuca sativa (46 days) Open-pollinated. Bright green frilly notched leaves. Compact rosette. Best in cool weather.
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Lactuca sativa (45 days) Open-pollinated. Frilly looseleaf lettuce with deeply cut pointed leaves. A standard component of salad mixes. Recommended for overwintering and cool weather.
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Lactuca sativa
(30 days baby, 45 days mature) Open-pollinated. This often imitated but never matched classic miniature oakleaf remains an industry... read more
(30 days baby, 45 days mature) Open-pollinated. This often imitated but never matched classic miniature oakleaf remains an industry... read more
Lactuca sativa (65 days) Open-pollinated. French heirloom. Semi-romaine head with deep red outer leaves. Green inner leaves with bronze tips. Excellent cold tolerance, good for overwintering.
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Lactuca sativa (60 days) Open-pollinated. French heirloom has substance with succulence. Begins like a bibb, matures into a well-wrapped romaine. Thick tender dark green leaves. Cold hardy.
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Lactuca sativa (70 days) Open-pollinated. 2' tall erect romaine with dark green leaves, slow to bolt in heat but we recommend it for cool to cold weather.
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Allium fistulosum (65 days) Open-pollinated. Japanese heirloom. Hardy perennial bunching onion. For a steady market crop, seed every two weeks.
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Allium ampeloprasum (porrum group) (120 days) Open-pollinated. Up to 4" across. Makes much of its growth below ground, protected from the cold; often withstands the rigors of winter to offer a delectable spring treat.
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Brassica napus x Brassica rapa (85 days) Open-pollinated. Light green skin, knobby and bulky. Sweeter and later to mature than other turnips, not woody even at softball size, and taste better after frost.
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Spinacia oleracea (42 days) Open-pollinated. Standard crinkled-leaf spinach. Very good cold soil emergence. Much better in fall than spring.
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Spinacia oleracea (42 days) Open-pollinated. Standard crinkled-leaf spinach. Very good cold soil emergence. Much better in fall than spring.
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Spinacia oleracea (45 days) Open-pollinated. Recommended for late fall, winter greenhouse, or overwintering under mulch. Large semi-savoyed medium-green spinach selected for cold hardiness.
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Spinacia oleracea
(37 days) F-1 hybrid. We regularly sell more than 3,500 packets per year! Produces the kind of vigorous big thick wavy mostly... read more
(37 days) F-1 hybrid. We regularly sell more than 3,500 packets per year! Produces the kind of vigorous big thick wavy mostly... read more
Spinacia oleracea (25 days to baby leaf, 45 days to mature) F-1 hybrid. Well suited for early spring and fall plantings. Reasonable early summer tolerance, with slow steady growth that results in a stunning high-quality winter crop.
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Spinacia oleracea (47 days) Open-pollinated. Old variety grows slowly, tolerates low temps. Good spring and fall, and great for overwintering. Deeply savoyed leaves.
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