Viewing results in
Fedco Seeds
Pisum sativum (52 days) Open-pollinated. Early shell pea averages 6 dark green peas in 2¾" pods. 2' vines.
read more
Pisum sativum (65 days) Open-pollinated. Tender tendrils. Afila-type pea, 10 peas per pod. Upright habit makes easy picking; grows to 36-42".
read more
Pisum sativum (68 days) Open-pollinated. Miragreen’s rich green color is matched only by the flavor of the peas themselves. As a freezer pea it has no equal. Prolific, with an average of 8.3 peas per pod.
read more
Pisum sativum (66 days) Open-pollinated. Vigorous vines produce 7-8 sweet and meaty peas per pod. Holds color and texture well.
read more
Pisum sativum (65 days) Open-pollinated. Standard mid-season variety, preferred by commercial growers for heavy yields and extreme weather tolerance. 3' vines.
read more
Pisum sativum (62 days) Open-pollinated. Heirloom. 5-6' vines. 3" slender, sweet and tender pods.
read more
Pisum sativum (58 days) Open-pollinated. Earliest snap pea, on 2' vines. Use to start the season, and allow extra space between rows if you do not stake.
read more
Pisum sativum (64 days) Open-pollinated. 3' vines. Slightly curved 4" pods. Sturdy and productive, with delicious flavor.
read more
Pisum sativum
(65 days) Open-pollinated. The first success of our pea-growing program. We named Sugar Lode for its tremendous yields borne on 3'... read more
(65 days) Open-pollinated. The first success of our pea-growing program. We named Sugar Lode for its tremendous yields borne on 3'... read more
Pisum sativum (68 days) Open-pollinated. Far tastier than dwarf varieties. 5-7' vines, need strong stakes. Pods reach superb sweetness only when completely filled.
read more
Pisum sativum (68 days) Open-pollinated. Far tastier than dwarf varieties. 5-7' vines, need strong stakes. Pods reach superb sweetness only when completely filled.
read more
Pisum sativum (65 days) Open-pollinated. Prolific Tendersweet bears 2½–3" dark green and slightly curved snap pods. Has a longer picking window than most quick and short types.
read more
Pisum sativum (66 days) Open-pollinated. Vines grow 4-5', must be staked. Large, fat light lime-green pods really sweet raw or cooked. Purple flowers.
read more
Pisum sativum (60 days) Open-pollinated. 7-8' vine. 5" long light green pods. High yields. Excellent flavor. Purple flowers.
read more
Pisum sativum (72 days) Open-pollinated. Heirloom with very heavy yields of 4-5" pods. Vines grow 5-7'.
read more
Pisum sativum (60 days) Open-pollinated. 3-4' vine. 4.5" flat rich sweet pods. High yields. Continues producing over a long period.
read more
Pisum sativum (60 days) Open-pollinated. 3-4' vine. 4.5" flat pods. High yields. Continues producing over a long period.
read more
Pisum sativum (62 days) Open-pollinated. 2-2.5" vine. 4" pods. Good for sandy soils or dry conditions.
read more
Pisum sativum (62 days) Open-pollinated. 2-2.5" vine. 4" pods. Good for sandy soils or dry conditions.
read more
Lathyrus latifolius Open-pollinated. The traditional English cottage sweet pea. Shades of rose, white and pink in big clusters. Good cutflowers. Climbs 6'.
read more
Lathyrus odoratus Open-pollinated. Soft primrose-cream blossoms with dark lilac bands at the edges. Long stems perfect for cutting. Lovely fragrance. 4–6' vines.
read more
Lathyrus odoratus Open-pollinated. Contains solids, bicolors, reverse bicolors, flakes and stripes in a wide array. Over 5' tall.
read more
Lathyrus odoratus Open-pollinated. Bred in 1898. Highly scented deep maroon flowers tolerant of heat. 5-6' vines.
read more
Lathyrus odoratus (60 days) Open-pollinated. Large luminous azure silky ruffled blossoms with fabulous perfume. 6–8' tall.
read more
Lathyrus odoratus Open-pollinated. Semi-dwarf 20" bush-type plants need no support, produce full-length stems. Mix includes chianti, pink, blue-violet and lavender.
read more
Lathyrus odoratus (75 days) Open-pollinated. Mixture of crimson, scarlet, white, lavender, deep rose, medium blue and pink. Long stems make ideal cutflowers. 4-6' staking variety.
read more
Lathyrus odoratus (60 days) Open-pollinated. Mix of blue, lavender, pink, purple, chocolate, orange and scarlet, streaked with white. Huge blossoms and great as a cutflower. Over 5' tall.
read more
Inoculates peas, sweet peas, cowpeas, dry beans, peanuts, lentils, limas, vetch, and Sunn Hemp.
read more
Inoculate your soybeans and edamame to fix nitrogen and feed your soil as well as your belly!
read more
Vigna unguiculata (65 days shell, 90 days dry) Open-pollinated. Cowpeas for the North! Small white bean matures quickly. Easy-to-pick yellow pods. Beautiful yellow flowers on bushy semi-erect plants.
read more
Phaseolus vulgaris (105 days) Open-pollinated. Small pure-white pea bean is early, impressively productive and cooks well.
read more
Phaseolus vulgaris (88 days) Open-pollinated. Compact gold bush bean with full-bodied rich flavor and high yields. Dries down quickly.
read more
Phaseolus vulgaris (60 days) Open-pollinated. Dubbed “weirdo beans,” by the student seed keepers at Troy Howard Middle School, these glorious mutts spin out a ragtag rainbow of patterns, habits and ancestral forms.
read more
Phaseolus vulgaris (70 days shell, 90 days dry) Open-pollinated. White Cannellini bean. 5-6" short fat pods contain 5 plump seeds. Excellent flavor.
read more
Phaseolus vulgaris (89 days) Open-pollinated. Large white kidney bean with red-brown soldier-like figures on the eye. Popular New England bean.
read more
Phaseolus vulgaris (68 days shell) Open-pollinated. Heirloom shell bean is buff with red stripes. Also known as Speckled Bays.
read more
Astragalus membranaceus Open-pollinated. Small yellow pea-like flowers on upright stems with vetch-like leaves. 1½-4' perennial.
read more
Codonopsis pilosula Open-pollinated. Perennial to Zone 4. Used in Chinese medicine like ginseng, but considerably easier to grow than true Panax ginseng.
read more
Arnica chamissonis Open-pollinated. 20" perennial yields well with multiple stalks with yellow flowers blooming for most of the early season.
read more
Rosmarinus officinalis Open-pollinated. Beloved tender perennial growing to 3-4'. Cannot withstand temperatures below 17°, may be overwintered indoors if kept cool and moist.
read more
Spilanthes oleracea Open-pollinated. Used as a ground cover in the south, it adds unusual beauty with its low growth habit and its cute yellow flowers with rayless red-orange centers.
read more
Spilanthes oleracea Open-pollinated. Used as a ground cover in the south, it adds unusual beauty with its low growth habit and its cute yellow flowers with rayless red-orange centers.
read more
Galium odoratum Open-pollinated. Perennial ground cover for shade. Whorls of pointed vanilla-scented leaves covered with clusters of tiny snowy-white spring flowers. 6-8" tall.
read more
Allium cepa (70 days) Open-pollinated. Early 1.5" round pearly white baby onions. Can be used in pickling.
read more
Phaseolus lunatus (103 days) Open-pollinated. 18" tall. 3 tender beans per pod, grey in the shell stage and drying to buff with purple and black mottling. White flowers.
read more
Citrullus lanatus (100 days) Open-pollinated. Pink flesh. Large heirloom, round-to-oblong 10-20 lb fruit has dark green skin with yellow spots.
read more
Open-pollinated. A refill of the easy-to-grow varieties included in our Children’s Grow Kit.
read more
Annual flowers for bouquets! Selection is similar to our Cutflower Mix, but the seeds are packed separately, so you can consider each variety’s individual growing needs.
read more
Tropaeolum minus (60 days) Open-pollinated. Named for the dessert. Primrose-cream blossoms with pearly red centers. Sets abundant blooms above compact lily-pad foliage.
read more
Tropaeolum majus (65 days) Open-pollinated. Red, orange, gold and bicolor shades. Red blossoms spicier than lighter colors. Prolific blossom set. 4-6' tall.
read more
Cucumis sativus (60 days) Open-pollinated. Heirloom performs in tunnels and outdoors. 10-14" slim Euro-type cuke with mild flavor; not bitter, few seeds. Trellis for straight fruits.
read more
Polemonium caeruleum (90 days) Open-pollinated. Sky blue blooms with gold stamens. Prefers shade. 1' tall.
read more
Allium cepa (110 days) Open-pollinated. Italian heirloom. Torpedo-shaped glossy red thin-skinned onion. Sweet, mild. Fair to good storage.
read more
Capsicum annuum (65 days) Open-pollinated. An exciting early red bell pepper with medium-thick walls, good flavor and full-bodied sweetness.
read more
Lycopersicon esculentum (71 days) Open-pollinated. Yellow pink-blushed fuzzy 2 oz fruit. Soft-skinned, juicy, very sweet and fruity heirloom. Relatively early and prolific.
read more
Lycopersicon esculentum (85 days) Open-pollinated. Also known as True Black Brandywine. Rich and peaty flattened large heirloom beefsteak looks coal-dusted over crimson, with shadows of green, purple and brown.
read more
Lycopersicon esculentum (65 days) Open-pollinated. Deep red slightly flattened 8-12 oz globes. Always tasty, occasionally sublime. Superb home-garden variety with commercial potential.
read more
Lycopersicon esculentum (78 days) Open-pollinated. Maroon-brick with dark green shoulders, 6-12 oz, oblate often bi-lobed. A distinctive sweet smoky flavor.
read more
Lycopersicon esculentum (68 days) Open-pollinated. The color of port with metallic green stripes. Great flavor, productivity, size, disease tolerance. Usually bi-lobed, avg 9 oz. Holds well in field.
read more
Lycopersicon esculentum (82 days) Open-pollinated. The famous Brandywine whose sublime flavor put heirlooms on the map. Pink 1 lb oblate meaty beefsteak fruits. Potato-leaf foliage.
read more
Lycopersicon esculentum (80 days) Open-pollinated. Pink 5 oz unblemished globes. The Brandywine of continental Europe. Excellent field-to-market variety that doesn't require high tunnels.
read more
Lycopersicon esculentum (90 days) Open-pollinated. Gigantic 1–3 lb red-streaked yellow fruits have marbled interior flesh, meaty smooth melting texture, and superb mild sweet flavor with nary a hint of acidity.
read more
Lycopersicon esculentum (82 days) Open-pollinated. Yellow large slightly ribbed 1 lb fruit with ring-scar at blossom end. Variable quality; eat the pretty ones, compost the rest. Potato-leaf foliage.
read more
Lycopersicon esculentum (78 days) Open-pollinated. Red 1" cherry. Similar to Sweet 100, bearing gazillions of clusters of sweet fruits. Dependable and prolific.
read more
Lycopersicon esculentum (60 days) Open-pollinated. In our trials this mighty OP outperformed many grape-type hybrids in earliness, productivity and flavor. Good for fresh eating, cooking and processing.
read more
Lycopersicon esculentum (70 days) Open-pollinated. 1¼ x 1" fruits are meaty but not dense; juicy and sweet but tangy, delivering the correct flavor combination that so many yellow cherries and pears lack.
read more
Lycopersicon esculentum (64 days) F-1 hybrid. Red small fruit, with bomb-proof resistance against late blight lineage US 23. Great taste, highly productive, great look at market.
read more
Lycopersicon esculentum (75 days) F-1 hybrid. Gorgeous deep rose large 20-30g cherry. Slowly ripens from pink to deep rose with matte finish. Low-acid, tasty, mellow.
read more
Brassica oleracea (botrytis group)
Open-pollinated. Best grown for fall harvest, this gourmet ornamental edible is a cross by Frank Morton of a... read more
Open-pollinated. Best grown for fall harvest, this gourmet ornamental edible is a cross by Frank Morton of a... read more
Aquilegia vulgaris Open-pollinated. Spurless blossoms are mostly pink, with a few purples and whites. 2½' tall.
read more
Zea mays (72 days baby, 110 dry) Open-pollinated. For baby corn, harvest ears about five days after silks appear. Or grow to full size for popcorn. 5' plants each bear 3-6 4" ears with white kernels.
read more
Solanum melongena (84 days) Open-pollinated. Pink-lavender with white shoulders, pear-shaped, 4-6" wide by 6-8" long. Sweet tender white flesh. Early and productive.
read more
Ammobium alatum (75 days) Open-pollinated. Shimmery ½" pearl-like buds on long stems add a studded silvery sparkle to both fresh summer arrangements and to dried bouquets and wreaths.
read more
Calendula officinalis (55 days) Open-pollinated. Mix of orange, apricot and peachy doubled petals, all with red backing.
read more
Coix lacryma-jobi (100 days) Open-pollinated. Sets pendulous sprays of globular pearly purple-grey seeds, which may be strung as beads for necklaces. Spiky 2–3' stalks good for planters or as filler in dried fall arrangements.
read more
Convolvulus tricolor (50 days) Open-pollinated. Each trumpet appears hand painted, with royal blue exteriors and iridescent white-to-gold centers. Eye-catching in beds, borders and pots. 18" tall bushes are covered in blooms all summer.
read more
Matthiola incana Open-pollinated. Fragrant mix of pink, lavender, red, rose, peach, yellow, copper and white bred for larger flowers and early bloom. Sturdy, well-branched. 15-20".
read more
Zinnia elegans (75-85 days) Open-pollinated. 2–3¼" doubles and semi-doubles in: lime-orange, lime-red, and lemon-peach. Great cutflowers, 24–30" tall.
read more
Cucurbita pepo var. ovifera (95 days) Open-pollinated. Warted assorted flats, rounds, short pears and spoons in a variety of colors and patterns.
read more
Cucurbita pepo var. ovifera (95 days) Open-pollinated. Eight kinds of early-maturing types, with small spoon, bicolored pear and small orange most prevalent.
read more
Oryza sativa (120 days) Open-pollinated. Lowland variety from northern Japan. Pearly white short-grain sweet-sticky rice is great for mochi and fries well.
read more
Eruca sativa (44 days) Open-pollinated. Cross of two European heirlooms and selected for vigor and cold hardiness. Turns purple when it freezes. Full of flavor.
read more
Petroselinum crispum (75 days) Open-pollinated. Double-curled type with long upright stiff stems. Holds color all season, tolerates heat and repeated cuttings.
read more
Satureja hortensis (70 days) Open-pollinated. Annual grows to 1½' with narrow dark green leaves and lavender flowers. Cut often during growing season, before blossoms appear.
read more
Cucumis melo (80 days) Open-pollinated. Round-to-oblong 2–3 lb fruit that embodies the texture, flavor and redolence of the finest pear. High yielding, even in melon-challenging seasons.
read more
Capsicum annuum (65 days green, 85 days ripe) Open-pollinated. Dark green 1x3" sausage-shaped blunt fruits. Brown netting appears as fruits ripen to dark red. Hot! 2,000 to 5,000 Scovilles. Early.
read more
Capsicum annuum (64 days green, 80 days red ripe) F-1 hybrid. Uniform glossy dark red fruits are mostly 2-lobed, flattened and tapering with a recessed stem. Known as Poblano when green.
read more
Cucurbita maxima (98 days) Open-pollinated. Unique French heirloom. Round slightly flattened 15 lb fruit has salmon-peach skin covered in peanut-like warts. Lovely, or ugly?
read more
Cucurbita maxima (100 days) Open-pollinated. Unique Italian heirloom. Gorgeous aquamarine to dark green 15 lb fruit. Round, flattened with bumps and ridges
read more
Cucurbita moschata (110 days) Open-pollinated. Buff tear-drop shaped 7 lb fruit with very hard rind stores long. Delicious deep orange flesh. Seminole heirloom.
read more
Glebionis coronaria (40 days) Open-pollinated. Japanese Shungiku prized for small grey-green leaves and 5" yellow flowers, both edible. Sow in spring.
read more
Vigna unguiculata sesquipedalis (90 days) Open-pollinated. Impressive 14-18" thin burgundy pods. Small brown seed.
read more
Phaseolus vulgaris (50 days) Open-pollinated. Concentrated sets of 5-5.5" pods. High yields even in adverse conditions. A popular favorite. Purple seed.
read more
Phaseolus vulgaris (60 days) Open-pollinated. Fortex begins producing early and keeps going into fall, long after others have quit. Its flavor and texture reign supreme, a distinctive nutty taste that can be enjoyed raw or cooked.
read more
Glycine max (90 days) Open-pollinated. Productive 3' plants bear pods with 2-3 black beans. Excellent flavor.
read more
Beta vulgaris (60 days) Open-pollinated. Grown for greens, not roots. Large glossy reddish-purple leaves. Holds quality in summer but best in fall and under winter cover.
read more
Beta vulgaris (60 days) Open-pollinated. Grown for greens, not roots. Large glossy reddish-purple leaves. Holds quality in summer but best in fall and under winter cover.
read more
Daucus carota (48 days) F-1 hybrid. Blunt slender 5-6" orange Amsterdam-type carrot. Recommended for succession plantings. Excellent for fresh eating.
read more
Daucus carota (48 days) F-1 hybrid. Blunt slender 5-6" orange Amsterdam-type carrot. Recommended for succession plantings. Excellent for fresh eating.
read more
Daucus carota (48-75 days) Mix of colored carrots. Includes light yellow, light orange, dark orange, purple and red.
read more
Brassica oleracea (botrytis group) (68 days) F-1 hybrid. Pastel orange uniform heads of dense curds on sturdy plants. Highly adaptable; consistently performs well in a range of conditions, including heat stress.
read more
Apium graveolens (84 days) Open-pollinated. Delicious chewy stalks with interior red color. Lively flavor for soups, salads, casseroles.
read more
Zea mays (78 days) F-1 hybrid. Large sweet tender creamy kernels from well-filled 8" blunt ears with 14-16 rows. 6-7' plants. Sturdy thick stalks allow second ear production.
read more
Zea mays var. rostrato (100 days) Open-pollinated. Beautiful red pointy kernels are easy to shell and grind. Rich sweet corn flavor good for flour or polenta.
read more
Zea mays (72 days) Open-pollinated. Bred by Fred Ashworth. 5' stalks, 6-7" yellow ears, good flavor. Harvest at milk stage; does not hold in the field. Starts well in cool soil.
read more
Cucumis sativus (57 days) F-1 hybrid. Uniform blocky straight dark green fruit with white spines. Very small seed cavity. Widely adapted.
read more
Cucumis sativus (60 days) Open-pollinated. Parthenocarpic pickler. Blocky, smaller than average fruit. Compact growth and small leaves. Can be grown under row cover.
read more
Foeniculum vulgare (72 days) Open-pollinated. Nearly as bolt proof as those pricey hybrids seven times the cost and 5-7 days longer-standing than Zefa Fino, with much thicker bulbs.
read more
Amaranthus caudatus (90 days) Open-pollinated. Vigorous 2-4' branching annual with long drooping red tassels.
read more
Cerinthe major var. purpurescens Open-pollinated. Annual. Features coin-shaped grey-green foliage and profuse blue shrimp-like bracts with purple flowers. Beloved by bumblebees. 12-30" tall.
read more
Coreopsis tinctoria Open-pollinated. Beautiful native ornamental. Provides a full palette of color from yellows and greens to rusts and browns-and even black.
read more
Mirabilis jalapa Open-pollinated. Fragrant trumpet-shaped flowers in cerise, burgundy, pink, yellow, white. 2-3' tall.
read more
Pennisetum glaucum (120 days) Open-pollinated. Ornamental grass with deep-purple foliage and large purple seed spikes. Popular in arrangements. 3-5' tall.
read more
Nicotina alata (70-80 days) Open-pollinated. Elegant abundant upward-facing 2" star-shaped light chartreuse flowers upon 3' plants of contrasting green.
read more
Nepeta mussinii Open-pollinated. Soft grey-green leaves with clusters of bluish-lavender tubular flowers. 1' tall.
read more
Petunia x hybrida F-1 hybrid. Bluish-purple flowers. Wave Series petunias are excellent for landscaping and show extreme drought tolerance.
read more
Papaver Open-pollinated. Double-purpose poppy produces white lavender single blossoms and large seed heads. White seeds have sweet, nutlike taste. 4'.
read more
Cheiranthus allionii Open-pollinated. Hardy biennial, blooms first year. Charming bright orange spice-scented phlox-like 4-petaled blossoms.
read more
Cichorium intybus (80 days) Open-pollinated. Italian heirloom grown for its fused stems which form a swollen bulb. Sweet stalks eaten in salad or cooked.
read more
Cichorium endivia
(45 days) Open-pollinated. Developed by Wild Garden Seed out of their Chicendive project, originally a cross of chicory and... read more
(45 days) Open-pollinated. Developed by Wild Garden Seed out of their Chicendive project, originally a cross of chicory and... read more
Blitum bonus-henricus Open-pollinated. Heirloom perennial green and ancient European potherb. Eat shoots like asparagus; use leaves like spinach.
read more
Origanum syriacum Open-pollinated. An oregano that carries a bit of zing, and is a necessary ingredient in the condiment za’atar. Bushy tender perennial, hardy to Zone 10, grown as an annual in colder climes.
read more
Brassica oleracea (acephala group) (61 days) Open-pollinated. Florida heirloom. After frost, develops beautiful white ribs that contrast with yellow-green leaves.
read more
Brassica oleracea (acephala group) (62 days) Open-pollinated. Italian heirloom also known as Lacinato and Tuscan Black. Very dark green wrinkled, pebbled sturdy leaves extend like palm fronds from stalk.
read more
Brassica oleracea (gongylodes group) (58 days) Open-pollinated. Central European heirloom. Green kohlrabi with short tops and medium stems. White interior is crisp, tender, pungent.
read more
Lactuca sativa (48 days) Open-pollinated. Hefty wine-red Batavian forms open rosette that folds together like a romaine at maturity. Shiny red leaves, green in the center, good for baby leaves.
read more
Lactuca sativa (48 days) Open-pollinated. Compact tight uniform heads form upright rosettes for a clean market and salad harvest. Pebbled leaves shaded red and light plum on a green base.
read more
Lactuca sativa (52 days) Open-pollinated. Large fancy fast-growing light-green butterhead lettuce. Bolts quickly in heat. Recommended for fall or overwintering where climate permits.
read more
Lactuca sativa (50 days) Open-pollinated. Rare. Starlike rosettes of glossy deer tongue-type leaves are tinged burgundy-red. Nutty texture and bitter-free. Very bolt resistant.
read more
Lactuca sativa (55 days) Open-pollinated. Dense oakheart heads range from mini to full to elf-eared. Variations in this gene pool range from deepest solid red to the heart, red spotting, speckling and blushing, to spotless green.
read more
Lactuca sativa
(70 days) Open-pollinated. Also known as Erthel. Named for its ruffled mint-leaf appearance, not for any minty flavor. Good size,... read more
(70 days) Open-pollinated. Also known as Erthel. Named for its ruffled mint-leaf appearance, not for any minty flavor. Good size,... read more
Cucumis melo (88 days) Open-pollinated. Outside: wrinkled bumpy warted puffy-looking grey-green rock. Inside: green, yellow and deep orange juicy melting dense flesh. Rich aroma.
read more
Cucumis melo (80 days) F-1 hybrid. Dense orange rich honey-flavored flesh. Averages 3 lbs, oval-round shape. Early, reliable and productive in the North.
read more
Cucumis melo (85 days) F-1 hybrid. Deep orange flesh. Oval 3-5 lb fruit, medium net. Harvest at full slip. Excellent flavor.
read more
Cucumis melo (85 days) Open-pollinated. 2-3 lb orange-fleshed muskmelon with a thin rind and thick richly flavored flesh.
read more
Cucumis melo (89 days) Open-pollinated. Green-fleshed heirloom, once the most widely grown in Canada, New England. Netted and ribbed fruits with aromatic silky texture. Can get quite large.
read more
Cucumis melo (88 days) Open-pollinated. Heirloom. Salmon-colored flesh with small seed cavity. Large oval coarsely netted 5-7 lb fruit.
read more
Allium ampeloprasum (porrum group) (84 days) Open-pollinated. 6" tall, 3" thick shanks. Blue-green leaves. Very cold tolerant. A good candidate for overwintering.
read more
Scorzonera hispanica (120 days) Open-pollinated. European heirloom. Long narrow dark-skinned white-fleshed root. Distinctive.
read more
Sium sisarum (120 days) Open-pollinated. Perennial. 3–4' plant with 6-8" pinkie-width greyish-white roots. May be harvested in fall, but customarily overwintered for spring treats.
read more
Capsicum annuum (80 days) Open-pollinated. Red 4" elongated fruits. Sweet, delicious, dependable and problem free on 2' plants.
read more
Cucurbita pepo
(110 days) Open-pollinated. Legend has it that in 1057 an unclothed Countess of Mercia, Lady Godiva, rode her horse through the... read more
(110 days) Open-pollinated. Legend has it that in 1057 an unclothed Countess of Mercia, Lady Godiva, rode her horse through the... read more
Cucurbita pepo (55 days) Open-pollinated. Fast-maturing shiny ridged gold zucchini. Large fruits hit perfection at 1 lb, and are good for slicing and drying.
read more
Cucurbita pepo (100 days) Open-pollinated. Classic heirloom. 1-1.5 lb fruit has ivory skin with green stripes. Excellent flavor.
read more
Cucurbita maxima (95 days) Open-pollinated. 4–6 lb subtly ribbed, slightly flattened 6x5" fruits ripen to buff chestnut-brown with a blue sheen. Flesh is moist but not watery. Great keeper.
read more