Orders with subtotals $1,200 and above receive bulk pricing.
Bulk prices will automatically be applied.
If you have placed orders totaling at least $1,200 at Fedco within
the past 12 months, additional orders qualify for bulk pricing.
Scionwood order
deadline:
February 21, 2025
Priority fulfillment
deadline for trees:
March 7, 2025
Final order deadline for trees:
mid-spring, when we run out of stock
Orders placed on or before March 7 will ship around
March 26 through late April, starting with warmer areas and finishing in
colder areas.
Orders placed after March 7 will ship around late
April
through early-to-mid May, in the order in which they were received.
Sorry, we cannot expedite these orders, add to existing orders or
combine orders.NOTE: Scionwood and early rootstock orders ship around March
10.
Malus spp. Fall. Very large round-conic apple, faintly red-striped or blushed orange-red. Firm slightly tart juicy flesh, best known for cooking but also good fresh eating. Z3.
read more
Malus spp. Winter. Medium-small fresh-eating apple of unparalleled quality. Intense, aromatic, sharp & sweet. Good keeper. Scab-resistant. Z4.
read more
Malus spp. Winter. Famous European cooking apple. Big blocky fruit patched with green and russet. Cooks and bakes beautifully. Keeps well. Z4.
read more
Malus spp. Winter. Uniquely dark fruit with well-balanced flavor. Excellent pies and cider. Maine heirloom. Best eating late Dec. to March. Great keeper. Z4.
read more
Malus spp. Fall-Winter. Medium to very large apple has a good balance of sweet and tart with hints of pear. All-purpose. Keeps until midwinter. Z4.
read more
Malus spp. Fall-Winter. Very large fruit with fine-grained aromatic flesh. Sweet and crisp. Excellent for sauce. Good keeper. Vigorous tree. Blooms midseason. Z4.
read more
Malus spp. Summer-Fall. Very hardy high-quality cooking apple. Large and glossy purplish-red roundish fruit. Firm juicy flesh. Good for fresh cider. Stores 2 months. Z3.
read more
Malus spp. Fall. Auvergne, France, 1670. Soft juicy coarse-grained flesh is fantastic cooked and great for fresh eating. Sweet and aromatic with hints of strawberry. Keeps 1-2 months. Blooms midseason. Z4.
read more
Malus spp. Fall. Juicy, distinctly tart, full-flavored fresh eating apple. Very popular at our Common Ground Country Fair taste tests! Keeps about a month. Z4.
read more
Malus spp. Early Fall. Firm, crisp, juicy dessert crab excellent for fresh eating, pickles and sauce. Stores a month. Beautiful mid-late blooms. Z3.
read more
Malus spp. Fall. Ancient French dessert apple with a strong fruity sweet-tart flavor. Cold hardy, productive and resistant to scab. Blooms late, so good for avoiding spring frosts. Z4.
read more
Malus spp. Fall. A popular modern release with very firm, crunchy fruit. Tart, spicy and complex flavor wonderful for fresh eating. Keeps six months in storage. Z4.
read more
Malus domestica 25 × 30' or larger. Ungrafted seedlings of the same genetic heritage as our long-beloved Dolgo crabapple. Mostly true-to-type. Produces edible, flavorful fruit. Z2.
read more
Malus spp. Late Summer. From Russia, well before 1800. Known in New England as one of the very best pie apples! Extremely hardy. Scab resistant. Z3.
read more
Malus spp. Fall-Winter. Crisp, firm, juicy with a rich spicy flavor. Stores 6 months or more. Annual bearing, scab immune, resistant to powdery mildew, cider-apple rust and fireblight. Blooms late-season. Z4.
read more
Malus spp. Fall-Winter. Medium-large, slightly tart, crisp and juicy. Thomas Jefferson’s favorite. Good acid source for cider. All-purpose. Good keeper. Z4.
read more
Malus spp. Early Fall. Also called Snow. Ruby-red fruit with tender white flesh. Excellent fresh eating, sauce and fresh cider. Keeps until late December. Z3.
read more
Malus spp. Fall-Winter. The most distinctive, complex, unusually flavored apple you'll ever try! Hardy, productive, reliable. A staff favorite. Z3.
read more
Malus spp. Late Summer-Early Fall. Small to medium-sized deep red apple with prominent white dots. Tender, juicy, rich, aromatic dessert fruit. Z4-6.
read more
Malus spp. Winter. Medium-sized russet apple. The champagne of cider apples, and excellent for eating. Keeps well into spring. Scab-resistant. Z4.
read more
Malus spp. Winter. Medium-to-large dessert apple is hard, very crisp, juicy, tart. Keeps till May. Highly disease-resistant. Blooms midseason to late. Z4.
read more
Malus spp. Fall. Iconic green tart fruit famous for apple pies. Develops a pink blush when grown in colder climates. Extremely durable and sweetens in storage. Z4.
read more
Malus spp. Fall-Winter. Medium size, firm white juicy mildly tart flesh. Delicious distinct pear flavor. Keeps all winter. Annual bearer. Z4.
read more
Malus spp. Fall. Medium-sized tart citrusy crisp dense firm fruit. Excellent for dessert and cooking. All-purpose. Good keeper. Annual bearer. Z4.
read more
Malus spp. Winter. A nearly perfect all-purpose apple for northernmost areas. Bright red fruit with white firm crisp juicy flesh. Very versatile. Keeps until March. Z3.
read more
Malus spp. Late Summer. Discovered in an old logging camp near Jackman, ME. Early ripening fruit is tart and sweet, with crisp but tender flesh. Extremely hardy tree. Blooms early-midseason. Z3.
read more
Malus spp. Late Fall. A very good fall dessert and cooking variety. Smallish red striped apple with dotted blush. Fine, tender, crisp, very juicy, aromatic, mildly subacid. Z4.
read more
Malus spp. Fall. Crisp flesh has a balanced sweet-tart flavor for good fresh eating and great dried apples. Stores into the winter. A high-quality apple that needs little care. Blooms midseason. Z4.
read more
Malus spp. Late Summer. These culinary crabapples are a tasty snack fresh off the tree, better after storage. Especially good for brandying. Keeps well. Z2/3.
read more
Malus spp. Late Summer-Fall. Medium size, crisp white flesh. All-purpose. Keeps till late fall. Scab-immune. Annual bearer, begins at early age. Z4.
read more
Malus spp. Fall. Large citrusy tart sour juicy dense rough-skinned russet. Very good late fall dessert quality. Good cooking. Could be an excellent cider apple. No scab. Blooms midseason. Z4.
read more
Malus spp. Summer. High-quality apple for fresh eating and sauce. Yellow fruit with dark red streaks and blotches. Fine-grained juicy tender aromatic creamy white flesh. Z3.
read more
Malus spp. Fall. The most important apple in the Northeast. Delicious and aromatic. All-purpose. Annual bearer. Very susceptible to scab. Z4.
read more
Malus spp. Fall-Winter. High-quality large fruit for fresh eating and cooking keeps till March. Flavorful yellowish-white flesh has notes of honey. Large vigorous tree is an annual bearer. Midseason blooms. Z4.
read more
Malus spp. Fall. Considered to be the original source for nearly all red-fleshed and pink-flowered apples. 2" fruit is too tart for fresh eating but recommended for cider, pies and sauce. Blooms early. Z4.
read more
Malus spp. Winter. Famous heirloom apple. Very large, juicy, tender. Makes a great single-variety pie! All-purpose. Good keeper. Scab-resistant. Z4.
read more
Malus spp. Fall. Very unusual crabapple makes for excellent fresh eating. Flavor note of almond extract. A standout from the Geneva apple collection. Z4.
read more
Malus spp. Fall. Supremely flavorful dessert apple. Large brilliant deep red fruit. Crisp, sweet, tart and juicy. Best eaten fresh, but also considered a good cooking apple. Good keeper. Z4.
read more
Malus spp. Fall-Winter. Yellow flesh is crisp, firm, juicy, tender and subacid. Recommended for pies and sauce. Very long-lived, healthy and hardy. Z3.
read more
Malus spp. Fall. An offspring of Frostbite (MN 447). This russeted dessert apple is small, but packs a lot flavor. We eat them raw or baked whole rolled in cinnamon and sugar. Z4.
read more
Malus spp. Fall. A tried and true disease-resistant variety. Excellent eating, good cider. Keeps a couple of months. Scab immune. Bears annually. Z4.
read more
Malus spp. Summer. Modern PRI-bred variety. Mildly tart, spicy and rich flavored. Great fresh eating quality. Disease-resistant, scab immune. Blooms mid-late season. Z4.
read more
Malus spp. Summer. The standard Maine summer cooking apple, especially pies. Medium-sized dark red fruit. Juicy subacid white flesh tinged with red. Z3.
read more
Malus spp. Fall. Medium-large red-fleshed apple. Use for sauce, pies. Very sharp and bitter in cider. Two-toned flowers, bronze-red foliage. Z3.
read more
Malus spp. Fall-Winter. Medium-large, sharp, crisp, rich, aromatic dessert apple. Also good in cider. Great fresh eating till January. Blooms midseason. Z4.
read more
Malus spp. Winter. Medium-large, rich, spicy and juicy. A great late-winter dessert apple; good cooking. Stores until summer. Scab resistant. Z4.
read more
Malus spp. Winter. A very tart dessert apple and a supremely wonderful midwinter pie apple. Will keep all winter in the root cellar, with peak flavor in Feb. Blooms early-midseason. Z3.
read more
Malus spp. Late Fall. Exquisite dessert fruit is fine-grained juicy and snappy. Clean fruity finish with superior aromatics. Blooms mid-late season. Keeps until March. Likely hardy to Z3.
read more
Malus spp. Be the proud keeper of a sister tree to one of many rare varieties planted at the Maine Heritage Orchard. $30 from the sale supports the project.
read more
Malus spp. Summer-Fall-Winter. Sweet apple with no acidity; a good sweet component to hard cider. Can be eaten August to March, though best in October. Keeps extremely well. Z4.
read more
Malus spp. Fall. Medium-sized apple. Sweet, nutty and spicy flavors. Fine-textured crisp flesh. Keeps till midwinter. Some resistance to scab. Z3.
read more
Malus spp. Fall-Early Winter. One of the first American varieties. Unforgettably peculiar sweet flavor. Very low acidity. Truly all-purpose. Z4.
read more
Malus spp. Summer. Size and shape of an egg. Crisp, crunchy with spicy sweet flavor. Exceptional fresh-eating! Precocious, annually productive. Z2/3.
read more
Malus spp. 20x30' Late Summer. White single flowers on large somewhat weeping tree. Red-blushed roundish 1½-2" fruit good for cooking and cider. Blooms midseason. Z4.
read more
Malus spp. Fall. Medium-sized. Perfect texture and complex flavor. Famous all-purpose variety. Especially good pies. Small-med size tree. Z3.
read more
Malus spp. Fall. Small but flavorful. Crisp, juicy, tart, tangy, spicy. Good in hard cider. Keeps until January. Bears young, heavily, annually. Z4.
read more
Malus spp. Summer. Medium-sized fruit with almost solid beet red flesh: a real eye popper! Very good and extremely tart. Good addition to cider and sauce. Z3.
read more
Malus spp. Fall-Winter. Famous American heirloom apple. Large brilliant shiny yellow with a bright red blush. Best for fresh eating: aromatic, slightly crisp, juicy, mild. Good sauce. Z4.
read more
Malus spp. Fall. Famous old-time apple. Huge fruit with firm but tender flesh. Aromatic tart flavor. Excellent cooking and drying. Scab-resistant. Z3.
read more
Malus spp. Winter. Large firm crisp fine-grained juicy aromatic all-purpose apple does everything well, including keeping all winter. Blooms early-midseason. Z4.
read more
Malus spp. Winter. Excellent fresh eating. Very large russeted fruit with firm white fine-grained flesh and nutty sweet-sharp flavor. Good keeper. Z4.
read more
Malus spp. Late Summer. Medium-sized, highly-flavored fruit. Good balance of acid/sweet. Crisp and juicy fresh-eating. Stores up to seven weeks. Z3.
read more
Malus spp. Fall. Bittersweet cider apple. Exceedingly rare English heirloom. Tender sweet astringent juicy flesh. Proven to be hardy in central Maine. Blooms midseason. Z4.
read more
Malus spp. Fall. Bittersharp cider apple. Dark red crabapples look like enlarged cranberries. Mostly tart and slightly sweet with a bitter finish. Z4.
read more
Malus spp. Late Fall. Medium-sized, medium-bittersweet cider apple. One of the most popular cider varieties. Not for eating fresh. Annual bearer. Z4.
read more
Malus spp. Fall. High-quality bittersweet variety recommended for blending with other fall varieties. Soft astringent tannins. Narrow upright tree form. Becoming popular commercially in New England. Z4.
read more
Malus spp. Fall. Medium-sized bittersharp cider apple high in tannin and acidity. Makes a full-bodied vintage cider with nice blend of acid, tannins and sugar. Decent fresh-eating. Z4.
read more
Malus spp. Late Fall. Medium-bittersweet cider apple. Somerset, England 1842. Cream-colored flesh with streaks of red bleeding from the skin is sweet with soft tannins. Suitable for a single varietal cider. Z4.
read more
Malus spp. Late Fall. Full bittersweet cider apple. Lots of tannin. Light yellow fruit mostly covered with tan russet. Combine with other late varieties. Z4.
read more
Malus spp. Fall. Sweet cider apple. Complex and honey-sweet with a bit of vanilla or honeysuckle. Low acid. Strong low-maintenance trees with no disease pressure observed. Blooms midseason. Z4.
read more
Malus spp. Fall. Bittersharp cider apple. Among the best red-fleshed varieties. Prized for its size, vigor, disease resistance and deep red juice high in anthocyanins and antioxidants. Z4.
read more
Malus spp. Late Fall. Bittersharp cider apple with lots of sugar, bitterness and acidity. Good candidate for a single varietal. Highly disease resistant, immune to scab and mildew. Long midseason bloom time. Z4.
read more
Malus spp. Early Fall. Sharp cider apple. Surprising orange flesh is tart with sharp bright acidity, but also packs a lot of sugar. Naturally disease-resistant, a great tree for breeders. Midseason bloom. Z4.
read more
Malus spp. Late Fall. Bittersharp cider apple. Sharp juice with some astringency. Consistent heavy cropper. Very scab resistant, also called Neverblight! Blooms late season. Z4.
read more
Malus spp. 15-20 × 15-20'. Very old heirloom cultivar. Cherry pink buds fade to light pink before opening to single white flowers in midspring. Golden fruits attract birds. Z4.
read more
Malus spp. Ornamental flowering crabapple with beautiful rose-like blossoms and bitter green fruit. Very high in tannin. Great for cidermakers! Blooms late. Z4.
read more
Malus spp. Classic culinary crab. Still found in old Maine dooryards. Apricot-pink buds, large fragrant pure white single flowers. Great for canning, pickling, delicious sauce and flavorful ruby-red jelly. Z2.
read more
M. hupehensis seedling 20 × 20'. One of the reddest flowering crabs. Red buds, large single rose-pink-red flowers and persistent red fruits. Disease resistant. Z4.
read more
Malus spp. 12-15' x 15-20' Magnificent, fully weeping, dense and finely branched. Yellow-green foliage, pink buds and single faint pink blossoms. Small red fruit is popular with birds. Z4.
read more
Rubus spp. Early-Midsummer. The first ever thornless black raspberry available to home gardeners! Deep black large berries are moderately firm and tightly clustered. Vigorous upright canes. Z5.
read more
Rubus spp. Midsummer. Moderately large and quite juicy fruit with true blackberry taste. Highly productive. Has survived Maine winters for over a century! Z3/4.
read more
Rubus spp. Late. Dark red medium-large berries of very good quality are firm, holding up well in the quart without slouching. Thornless moderately vigorous canes. An early fall bearer. Good heat tolerance. Z4.
read more
Rubus spp. Early-Mid. Round-conic medium-sized raspberries with an intense deep dark color. Strong aromatic tart flavor and perfect medium-soft texture. Z3.
read more
Rubus spp. Late. One of the most popular raspberries among home gardeners for being nearly thornless and for ripening late in the season. Stores well in the freezer. Highly vigorous sturdy canes. Z4.
read more
Rubus spp. Mid. Large berries are firm, a little crumbly and sweet. Full-flavored and aromatic. Great for fresh eating, canning, freezing, jam, juice or pie. Z3.
read more
Prunus mahaleb Also called St. Lucie Cherry. Cultivated for its fragrant seeds, which are ground into a bitter almond-flavored spice. Hardy and adaptable. Widely used as a rootstock for sweet and pie cherries. Z4.
read more
Prunus cerasus Summer. A promising modern hardy pie cherry. Tangy rich firm flesh holds up in cooking, makes an awesome pie. Not bad right off the tree. A sweeter pie cherry for your pie cherry collection! PPA. Z4.
read more
Prunus cerasus Summer. Brought to US from Hungary in the 90s during a search for later blooming cherries. One of the best sour cherries for fresh eating and processing! Z4/5.
read more
Prunus cerasus Summer. Heirloom pie cherry grows successfully in Aroostook County. Similar to Montmorency. Hardy, productive, long-lived, disease resistant. Z3.
read more
Prunus cerasus Summer. French heirloom. Most famous of all pie cherries. Aromatic firm-fleshed bright red fruit makes a clear light pink juice. Great for processing. Z3/4.
read more
Prunus avium Summer. Highly flavorful large firm fruit. Late flowers may miss late frosts. Worthy of trial in northern New England. Self-pollinating. Z5.
read more
Prunus avium Early Summer. Russian heirloom with glossy black color and sweet rich flavor. Once widely distributed in home gardens around the world. Z4.
read more
Prunus avium Summer. Large sweet fruit. Vigorous, productive, upright; bears consistently in central Maine. Self-pollinating, but benefits from second variety. Z4/5.
read more
Prunus avium Summer. Classic dessert cherry. Very large. Good fresh or canned. One of the hardiest sweet cherries. Requires second variety for pollination. Z5.
read more
Prunus avium Summer. Large firm medium-sized fruit resists cracking. Flavor is sweet with hints of tart, best left to ripen as long as possible for full flavor potential. Vigorous disease-resistant cultivar. Z5.
read more
Prunus cerasus × P avium Midsummer. Hardy good-quality sweet cherry with juicy medium-firm black flesh. Self-pollinating, and will pollinate other sweet cherries. Z4/5.
read more
Thuja occidentalis 20-60'. Narrow and tall with twiggy branches, soft fibrous orange-brown bark, and distinct flat foliage. Good for screens and hedges. Z2.
read more
Abies balsamea 45-75'. Native conifers with fragrant boughs used for wreaths. The best Christmas tree! Semi-shade tolerant. Good hedge tree. Z3.
read more
Pinus strobus 100'+. Magnificent and massive when mature. Smooth bark becomes rough, deeply furrowed with age. Makes a beautiful hedge. Shade tolerant. Z3.
read more
Picea pungens var. glauca 30-60'. Very popular specimen tree with frosty blue needles. Excellent for privacy screens, as it is fast growing after 3'. Native to western U.S. Z2.
read more
Picea abies 80'. Fast-growing wide-spreading upright picturesque tree with graceful long pendulous branches that often reach the ground. Showy cones. Z2.
read more
Picea glauca 60-90' x 10-20'. Native conifer, one of the best trees for wind blocks and privacy screens. Adaptable and tolerant to wind, drought and cold. Z2.
read more
Allium schoenoprasm 12" tall. Edible spreading groundcover. Good to eat from early spring to heavy frost. Aromatic pest confuser, emitting bitter aromas that deter critters from the garden. Full to part sun. Z3.
read more
Allium cernuum 12" tall. Starry umbels of loosely clustered lavender-pink and sometimes white blossoms nod toward the ground. Flat narrow leaf blades can be used like chives. Z4.
read more
Arnica chamissonis 8-12" tall. Low spreading groundcover with bright yellow daisy-like flowers used externally in oils and salves to treat bruises, sprains, inflammation. Z3.
read more
Astragalus membranaceus 18-36" tall. Deep-rooted leguminous plant forms an upright bush with small whitish-yellow flowers. Important Chinese medicinal known to rebuild the immune system. Z4.
read more
Monarda fistulosa 2-4' tall. Our native wildflower species with aromatic lavender blossoms. This is the variety most commonly used for medicinal purposes. Z3.
read more
Eupatorium perfoliatum 5-7' tall. Flat-topped clusters of white to lavender flowerheads. Stimulates the immune system. Fetching addition to the perennial border. Z3.
read more
Symphytum × uplandicum 24–48" tall. Great companion plant for orchards. Excellent addition to the compost pile. Rich in silica, nitrogen, magnesium, calcium, potassium and iron. Z3.
read more
Symphytum officinale 24-48" tall. Clusters of pinkish purple flowers above bristled foliage. Known for skin-soothing properties. Recommended as an orchard companion. Z3.
read more
Echinacea purpurea 3-5' tall. Spiny seedheads are a beautiful coppery yellow-brown, surrounded by a single row of reflexed lavender-purple petals. Tinctured roots boost the immune system. Z3.
read more
Echinacea paradoxa 3-5' tall. Bright pure-yellow flowers with drooping petals surround spiky dark brown seed cones—irresistible to gobbling goldfinches! Z3.
read more
Althaea officinalis 5-8' tall. Beautiful towering medicinal plant. Leaves, flowers and mucilagenous roots are used to soothe mucous membranes. Z4.
read more
Mentha piperita 18-24" tall. Our favorite mint! Bright refreshing peppermint-patty flavor. Freshen your breath, settle your stomach and scent soaps and salves. Z4.
read more
Pycnanthemum virginianum 30" tall. Makes a tasty minty tea traditionally used to settle indigestion. Spreads readily. Densely flowered, attracts pollinators. Native. Z4.
read more
Urtica dioica 3-6' tall. Young shoots are high in minerals and leaves are delicious steamed as early spring greens. Cooking removes the sting. Spreads readily; choose your site carefully. Z2.
read more
Origanum vulgare 18" tall. Low-growing perennial with fragrant green and purple leaves used for culinary purposes. Given plenty space in full sun, it will sprawl and attract many pollinators. Z4.
read more
Acorus americanus 24-36" tall. Water-loving bog plant with broad sword-like foliage that smells sweetly of citrus and vanilla when crushed. Roots traditionally used as an aromatic bitter for digestive upsets. Z3.
read more
Thymus vulgaris 10-15" tall. Fragrant sprawling perennial brings depth of flavor to soups, gravies, casseroles. Said to calm the nerves, soothe headaches. Bees love it! Z4.
read more
Verbena hastata 5-7' tall. Elegant tall branching spikes of vibrant blue-purple flowers. Attracts pollinators. Commonly used as a nervous-system tonic and mild sedative. Full sun. Native to North America. Z3.
read more
Viola sororia 6-10" tall. North American native with cheery blue-purple flowers and attractive heart-shaped leaves, all edible. Larval host plant for multiple species of butterflies. Z3.
read more
Achillea millefolium 24" tall. A natural anti-inflammatory, cold remedy and fever reducer. White flowers June to September. Excellent orchard companion. Z3.
read more
Salix × pendulina f. erythroflexuosa Up to 30' tall × 15-30' wide. Ornamental squiggly branches used for floral design, wreaths and funky living fences. Gorgeous auburn color. Z4.
read more
Salix × pendulina f. erythroflexuosa Up to 30' tall × 15-30' wide. Ornamental squiggly branches used for floral design, wreaths and funky living fences. Yellowy-green bark. Z4.
read more
Salix × pendulina f. erythroflexuosa Up to 30' tall × 15-30' wide. Ornamental squiggly branches used for floral design, wreaths and funky living fences. The most curly of the three. Z4.
read more
Asparagus officinalis High-yielding good-quality tender green spears are long-lived and very cold hardy. On the rise as an excellent replacement for Jersey, even outproducing Jersey in northern Minnesota trials! Z3.
read more
Asparagus officinalis Heirloom. Large early green stalks tolerate heat well and demonstrate good resistance to rust. Early, vigorous, uniform. Planted in American gardens for more than a century. Very winter hardy. Z3/4.
read more
Rheum rhabarbarum Heirloom variety, considered the most important rhubarb variety of the 19th century. Unique seedlings; will show some variation. Z2.
read more
Vitis spp. Mid. Clusters of medium-sized dark grapes with a heavy blue bloom. Our most popular seeded grape. Excellent for fresh eating, jelly and juice. Z3.
read more
Vitis spp. Early-Mid. High-quality white wine grape imparts pineapple and grapefruit flavors with very floral characteristics. Also great for fresh eating. Z3/4.
read more
Vitis spp. Mid. Medium-size tender juicy berries. Sweet green slip-skin. Good for fresh eating and makes nice wine. High sugar content. Disease resistant. Z3.
read more
Vitis spp. Mid. Very hardy dark-skinned table and wine grape that makes a decent red “Concord style” wine. Produces light red sweet tasty juice. Z3.
read more
Vitis spp. Early. Loose clusters of golden-green grapes suited for single varietal and blended wines. Fruity, crisp, mineral, hints of apple and pear. Z4/5.
read more
Vitis spp. Mid-Late. Small-medium dark grapes in small to medium-sized clusters. The best variety this side of the Atlantic for a Pinot Noir-style red wine. Z3.
read more
Vitis spp. Very Early. Large seedless blue berries good for fresh eating, juice or raisins. Resists cracking and performs well in hot wet summers. Very vigorous. Z5.
read more
Vitis spp. Very Early. Large loose clusters of tender sweet pinkish-red grapes with a strawberry-like flavor. Good for fresh eating or juice. Stores well. Z4/5.
read more
Vitis spp. Mid. Large bright firm seedless deep red grapes with a fruity flavor. Makes the best raisins. Excellent fresh eating. Vigorous vines. Z4/5.
read more
Arctostaphylos uva-ursi 6-10". Low-growing evergreen groundcover. Can spread to 15'. Pinkish-white flowers in spring. Small red berries persist into winter. Self-pollinating. Z2.
read more
Vaccinium macrocarpon Albino berries with red blush. Selected from a seedling found growing in a bog on an island off the coast of Maine. Lasts up to 6 months in cold storage. Z2.
read more
Vaccinium macrocarpon 4-10". The cranberry of holiday sauces, bread and jelly. Dense low lustrous evergreen groundcover loaded with large red berries in fall. Z2.
read more
Erica carnea 6-12" X 12-18" Profuse blooms in very early spring through April with repeat blooms in August. Foliage is more ferny and wispier than heathers. Plant en masse for a magical carpet. Z4/5.
read more
Calluna vulgaris 1-2' x 1-2'. Colorful groundcover provides a rainbow tie-dye visual over the course of the season. Among our top favorites! Z4.
read more
Calluna vulgaris 8x12" Lilac-pink double flowers are unusual for a heather. Stunning among rocks, where its long low-growing stems can drape. Foliage is dark green, turning bronze in winter. Later bloomer. Z3.
read more
Vaccinium vitis-idaea 5-9". Newer cultivar selected from an open-pollinated seedling of Sanna, a wild strain. Strong producer of medium-sized berries. Z2.
read more
Vaccinium vitis-idaea 4-8". From open-pollinated seed collected in southwest Finland. Produces firm small-to-medium berries with good flavor. May bloom twice in one season. Z2.
read more
Gaultheria procumbens 6-10". Aromatic evergreen native groundcover. Glossy dark green leaves. Bell-shaped white flowers in June. Vivid red berries. Self-pollinating. Z3.
read more
Morus hybrid 30x20' Cold hardy northern selection similar to Illinois Everbearing with larger fruit that ripens 2 weeks earlier. Very productive trees are great when you need a lot of fruit at once. Z4.
read more
Morus alba × M. rubra 30x20'. One of the most renowned mulberry varieties. Ripens mid-July and continues into late summer or longer. Self-fruitful grafted cultivar, so only one plant is required for fruit. Z4/5.
read more
Morus hybrid 30x20'. One of the hardiest mulberries! Tasty medium-sized fruit ripens over several weeks in midsummer. Self-fruitful grafted cultivar. Its mother tree is now more than 170 years old. Z3.
read more
Juglans cinerea 40-60' x same. Very large impressive shade tree with broad open crown. Produces oblong edible nuts. Nice cabinet wood. Native. Z3.
read more
Castanea dentata Up to 100'. Once common in the eastern US. Important food source for people and wildlife. Not immune to blight but likely to thrive 10-30 years. Fast growing and precocious. Z4.
read more
Castanea mollissima 40-60' x same. Genetically unique seedlings usually produce good-to-excellent nuts in 5-7 years. Resistant to chestnut blight. Z4.
read more
Castanea 40-60' x 30-40'. Hybrid crosses of mixed parentage. Parent trees show excellent blight resistance. Begins flowering at 3-5 years. Great flavor, high annual nut production. Z4.
read more
Corylus americana 12-18' x 10-15'. Multi-stemmed native shrub with sweet nuts. Showy catkins in spring. Patchwork of colors in autumn. Can bear in 3-5 years. Z4.
read more
Corylus spp. 8-12' × same. Hybrid crosses of mixed parentage, including European hazelnut. Nuts will likely be larger than those from other seedlings. Highly resistant or immune to filbert blight. Z3.
read more
Corylus avellana 12' × 12'. Unique seedlings of an outstanding European hazelnut bred/selected for heavy yields, sweet flavor, consistent quality and disease resistance. Z5.
read more
Carya laciniosa 60-80' × 40-60'. Tall nut tree of bottomlands and floodplains. Resembles shagbark hickory but with less shaggy bark. Native. Z5.
read more
Juglans nigra 70-90'. Spectacular shade tree with open rounded crown. Nuts have sweet earthy rich flavor. May begin to bear in 5-10 years. Z4.
read more
Juglans ailantifolia var. ‘Cordiforis’ Easy-to-crack shells and sweet heart-shaped nuts. Used like English walnuts. Bears around 5-10 years. Z4/5.
read more
Prunus persica Late. Freestone. Flesh is firm, melting, juicy, very high quality. Good fresh eating, cooking and canning. Large vigorous productive tree. Resistant to bacterial spot. Z4/5.
read more
Prunus persica Mid-Late. Bred for non-browning flesh quality and for good storage and handling for commercial growers. Yields consistently well each year. Freestone. Resists bacterial leaf spot. Z5.
read more
Prunus persica Large fruit with a red blush over gold skin. Flesh is sweet and juicy, an overall great all-purpose peach for fresh eating, canning or baking. Freestone. Buds are hardy to about –20°. Z5.
read more
Prunus persica Late. Medium-large fruit with fine-textured juicy flesh. Excellent sweet rich flavor. Freestone, good canner. Ripens late Sept. Very productive. Z4.
read more
Prunus persica Early-Mid. Medium-sized roundish freestone peach. Bright yellow flesh, soft and juicy. Considered the hardiest peach. Z4 and warm pockets in Z3.
read more
Pyrus pyrifolia Fall. Very large sweet juicy golden-brown pear. One fruit grown in Japan made it into the The Guinness Book of World Records. Will develop sweetness even in cooler summer weather. Z5.
read more
Pyrus communis Late Summer. Large greenish-yellow classic obtuse-pyriform pear. Adaptable to many climates and soils. Full reliable annual crops. Z4.
read more
Pyrus communis Fall. Distinctive sweet rich spicy buttery flavor. Melting juicy tender white flesh. Bears huge crops annually. Good pollinator for other varieties. Z4.
read more
Pyrus communis Fall. Small heirloom dessert pear with white rich melting aromatic flesh. Vigorous tree with fireblight resistance. Bears biennially. Rare. Z4.
read more
Pyrus communis Fall. Medium-large pear with yellowish skin and a slight reddish blush. A superior dessert pear. Highly ornamental tree. Z3/4.
read more
Pyrus communis Winter. Intensely sweet highly aromatic tender storage pear; possibly the best eating of all winter pears. Similar to Seckel. Keeps extremely well. Z4.
read more
Pyrus communis Late Summer-Early Fall. Large fruit is buttery, tender and very juicy. Productive vigorous trees are hardy and disease resistant. Z5.
read more
Pyrus communis Summer. Very tasty soft-fleshed dessert pear. The earliest-ripening variety we know. Does not keep, enjoy it while it’s here. Z4.
read more
Pyrus communis Late Fall-Winter. Frankendorf, Germany. Coarse flesh, good flavor. Great storage pear. Can keep until April in the root cellar. Z4.
read more
Pyrus communis Fall. Medium-sized fruit with blemish-free skin. Buttery juicy flesh with some grain & grit. Vigorous, productive, upright trees hardy & long lived. Z4.
read more
Pyrus communis Late Summer. Large dessert pear with melting juicy flesh, smooth creamy texture and thin skin. Wonderful dessert pear. Great for canning. Z3.
read more
Pyrus communis Fall-Winter. Very sweet high-quality dessert pear with buttery flesh. Good keeper. Vigorous annual bearer. Resistant to pear scab. Z3/4.
read more
Pyrus communis Late Summer. Small obovate yellowish-brown russeted pear with slight red blush. Often considered the best-flavored of all pears. Good fresh and cooked. Z4.
read more
Pyrus communis Fall. Medium-sharp perry pear. Too bitter for fresh eating but very good for making a strong aromatic perry. Also suitable for cooking. Medium-small spreading tree. Probably Z4.
read more
Allium 12" tall. Adds rugged charm and vertical structure to herb and rock gardens. Attracts beneficial insects with its sweet nectar yet repels an array of slithery, winged and legged pests. Z4.
read more
Asclepias tuberosa Vivid tangerine-orange clusters of flowers in summer atop slender fuzzy stems, covered with green lance-shaped leaves. 24" tall. Z4.
read more
Symphyotrichum laeve 3-4' tall. North American native has Loose clusters of lavender-blue blossoms with yellow eyes. Smooth blue-green foliage. Provides important late-season nectar to hungry pollinators. Z3.
read more
Baptisia australis 3-4' x same. Vibrant blue lupine-like flowers in early summer. Bushy habit and shrub-like structure once mature. Good for erosion control. Z3.
read more
Penstemon hirsutus 16-30" tall. Shorter than P. digitalis, with fuzzy stems topped by clusters of slender tubular nodding 1" lavender flowers with arching white lips. Z3.
read more
Dicentra formosa 15" tall. Heart-shaped blossoms dangle from long leafless stems. With consistent moisture, the lacy blue-green foliage stays good-looking all season long. Blooms in late spring. Z3.
read more
Amsonia tabernaemontana var. salicifolia 30" tall. Fine grassy willow-like foliage. Clusters of powder-blue star-shaped florets bloom in early June. Best planted en masse. Adaptable but performs best in full sun to part shade. Z3.
read more
Nepeta × faassenii 2-3' tall, despite its name. Aromatic grey-green foliage with long arching stems topped by lavender-blue flowers. Attracts pollinators. Z3.
read more
Aquilegia canadensis 12-24" tall. This eastern North American native features delicate red-spurred sepals with yellow petaled skirts. Blooms late May to early June. Irresistible to hummingbirds! Z3.
read more
Hemerocallis 30" tall. Intensely fragrant trumpet-shaped lemon-yellow flowers. Widely planted on old farmsteads in Maine. A must-have in the naturalized perennial border. Midsummer blooms. Z2.
read more
Hemerocallis 22" tall. Fragrant 5" blossom has ruffled slightly reflexed purple-lavender petals with a dash of magenta. This rebloomer is worth showcasing up front in the perennial garden. Z2.
read more
Hemerocallis 27" tall. Radiant raspberry-purple blossoms with luminous lemon-yellow throat. 4½'" flowers light up the landscape with showstopping color. Early to midseason rebloomer. Z2.
read more
Hemerocallis 18-24" tall. Broad ruffle-edged petals form 3" flowers. Continuous blooming tendencies and compact habit make this Stella-family member excellent for containers as well as the garden. Z2.
read more
Hemerocallis 36" tall. Fragrant 6" bright glowing orange blossoms with bittersweet copper eye zones. Excellent landscape variety. Extended bloom, flowers remain open for at least 16 hours. Z2.
read more
Hemerocallis 24" tall. Let this daylily keep you company as you scream into the void. Giant glowing tangerine blossoms with apple-green throats. Early to midseason blooms. Z2.
read more
Dryopteris marginalis 24" tall. Strong stems and slightly glossy leathery grey-green fronds make this one of the best ferns for floral arrangements. Evergreen leaves live through winter. Z3.
read more
Osmunda regalis Soft and wavy deciduous lance-shaped light green fronds can reach 3' long. Very showy. Reaches up to 6' tall and more than 9' wide at maturity. Z2.
read more
Paeonia lactiflora 28" tall. Intense sunset coral with rose overtones and fluffy golden stamens. Semi-double. Early season. Light fragrance and long vase life. Z3.
read more
Paeonia lactiflora 3' tall. Heavenly scented large double white flowers with a light crimson drizzle upon the central petals. Flowers late spring to early summer. Z3.
read more
Paeonia lactiflora Late midseason. 34" tall. Fully double type. Dark sensational burgundy red is unusual and arresting. Pairs well with any color. Sturdy stems make a great cutflower. Heirloom! Z3.
read more
Paeonia lactiflora 24" tall. Single anemone-type with scarlet-red guard petals surrounding fringed red and gold petaloid centers. Unique and hard-to-find variety. Early-midseason blooms. Z3.
read more
Paeonia lactiflora 28" tall. Double bomb type. Pure white guard petals under a tuft of bright yellow petals topped with pink-white petaloids. Jazzy and dazzling. Mild fragrance. Midseason. Z3.
read more
Geranium sanguinium 4-9" tall. Magenta cups with purple-blue anthers cover tidy deep green lacy foliage. Compact form works well in containers. Considered more drought tolerant than others in the genus. Z3.
read more
Geranium maculatum 24" tall. Also called Wild Geranium. Clusters of single 1¼" wide pinkish-lilac saucer-shaped flowers. Attracts beneficial insects. Native. Z4.
read more
Trollius 24" tall. We are crazy about Trollius. The fancy petal-filled flowers (like big overgrown hyper-selected buttercups) seem miraculous blooming so early in the season. Excellent for cutting. Z3.
read more
Oligoneuron rigidum 2-5' tall. The gorgeous yellow-gold vibrancy of goldenrod packed into a dense, showy, flat-topped cluster. Attractive lush slate-green foliage. Z3.
read more
Hosta 18" tall and 26" wide. Distinctive puckered heart-shaped leaves have broad blue-green margins with a solid green detail next to buttery yellow centers. Z3.
read more
Hosta 22–24" tall, scapes to 36". Pale lavender flowers are large and fragrant, but the leaves are the main attraction. Rapid grower with good sun tolerance. Colors intensify in light. Z3.
read more
Hosta 18" tall and 36" wide. Rounded heavily corrugated blue leaves with wide chartreuse margins. White flowers smoked with lavender. Holds its margin color well through the season. Z3.
read more
Iris versicolor 30-36" tall. Northeastern native species with gorgeous blue-violet flowers with bold purple veining and a white and lemon-yellow blaze. Early. Z2.
read more
Paeonia (Itoh) x 28-30" tall. Semi-double 10" white blooms with a splash of cranberry/purple/lavender at the center. Surrounding petals reflect a shadow of these hues like a tie-dyed halo. Yellow stamens. Z3.
read more
Paeonia (Itoh) x 30-36" tall. Cherry-red buds open to 8" fragrant semi-double orange-apricot-pink flowers with subtle purple edging. Blossoms eventually fade to yellow. Z3.
read more
Eutrochium fistulosum 6' tall. Dusky-rose flowers are held on beautiful wine-red stems dusted with a light purplish bloom. More adaptable to heat and drought than the other species we’re offering. Z4.
read more
Eutrochium purpureum 4-6' tall. Massive vanilla-scented pinkish-purple domed flowers are held atop sturdy green stems with whorls of 4 to 5 sharply serrated leaves. Often found in average to dry woodland edges. Z3.
read more
Liatris spicata 30-36" tall. Dreamy white flower wands above fine grass-like foliage. Blooms from July to September. Great for cutflowers. Z3.
read more
Liatris pycnostachya 20-30" tall. North American native with tall brilliant purple wands loved by butterflies. Blooms from July to September. Great for cutflowers. Z3.
read more
Liatris spicata 20-30" tall. Magenta-purple flower spikes above fine grass-like foliage. Blooms from July to September. Great for cutflowers. Z3.
read more
24-36" with a few up to 48" tall. Jaw-dropping beauty with dramatic outlines and edging that add flare and fiesta to your garden. Blooms mid-June through July. Z3. Fedco exclusive!
read more
Pulmonaria 9-12" tall and eventually up to 2' wide. Periwinkle-blue buds open to pink flowers in spring. Large slate-green leaves with silver-white splotches. Woodland plant. Z3.
read more
Astrantia 24-28". Clump-forming perennial makes an excellent groundcover when planted en masse. Makes long-lasting cutflowers and is also a great container plant. Z4.
read more
Papaver orientale 10-15" tall. Dusky damson-plum–colored blossoms. A short version of the original Patty’s Plum poppy, a compost-pile surprise discovered in the 1990s. Z3.
read more
Kniphofia uvaria 24" tall. A tropical-looking riot of fiery red-orange fading to coral and soft white tubular inflorescences. Breathtaking and playful. Makes an unusual accent in cutflower arrangements. Z5/6.
read more
Salvia azurea 3-5' tall. North American native with delicate spires of sky-blue tubular double-lipped flowers and sweetly scented foliage. Incredible in mixed bouquets. Blooms from August to October. Z4.
read more
Sempervivum Low-growing rosette-forming succulents produce runners and babies. Drought and heat tolerant. Cold-hardy too! Colorful mix of reds, greens and purples. Z3.
read more
Iris sibirica 26" tall. Mid-late to very late season. 2–3 blooms per stem in shades of rosy-violet and red-blue with small white signals that fan out blue to fine white edging. Bred in Maine. Z2.
read more
Iris sibirica 32" tall. Bred by legendary Maine hybridizer Currier McEwen in shades of creamy white with accents of yellow-green and buttery yellow. Early midseason to late. Z3.
read more
Iris sibirica 36" tall. From Maine hybridizer Currier McEwen. Sweet and simple, an elegant companion to the other two Siberian irises we are offering. The first tetraploid cultivar. Z3.
read more
Helenium autumnale 4-5' tall. Rich and blazing yellow lends itself to a vibrant end-of-summer display. Easy to grow, excellent cutflower. Z3.
read more
Verbena stricta 12-48" tall. North American native. Attracts scads of pollinators, most notably the Buckeye butterfly. Birds will devour the seeds! Blooms June through August. Z3.
read more
Asarum canadense 6–12" tall. Heart-shaped leaves up to 7" wide spread into a beautiful groundcover. Aromatic roots used medicinally. Needs shade. Z3.
read more
Phlox divaritica 2-15" tall. Loose clusters of cool pale bluish-white or white washed with blue florets. Selected for compactness, fragrance and refreshing color. Z3.
read more
Achillea millefolium 24-28" tall. Charming bright magenta-violet flower clusters. Sturdy and upright, sports its vibrant color for a long bloom season, even in the heat.
read more
Achillea millefolium 18-36" tall. Handsome bright red flowerheads. Each tiny blossom within the cluster has a sunny yellow center. Draws a crowd when we have friends over for barbecue. Z3.
read more
Prunus domestica Late Summer. Often considered the sweetest European plum. Use fresh, dried, frozen, canned and in preserves. Abundant annual crops. Z3.
read more
Prunus spp. Late Summer. Medium-to-large oval plum with dark blue skin. Green-yellow sweet flesh. Excellent for cooking, eating, canning and drying. Z4.
read more
Prunus persica Late Summer. Rich yellow juicy sweet flesh is very firm and meaty but tender. Tastes like an apricot. Recommended for cooking and fresh eating. Low spreading vigorous tree. Rare in the trade. Z3.
read more
Prunus spp. Mid-Late Summer. Large red-purple plums with translucent yellow-orange tart flesh. Clingstone. Good fresh eating or canning. Bears reliably. Z3.
read more
Prunus spp. Late Summer. Roundish tender thin-skinned yellow plum sometimes blushed with a little pink. Tender yellow juicy flesh. Freestone. Z3/4.
read more
Prunus spp. Mid-Late Summer. Rare! Meaty amber flesh with notes of papaya and caramel. Semi-freestone and crack resistant. Highly vigorous growth. Z4.
read more
Prunus spp. Midsummer. Purple-red fruit with yellow-bleeding-to-red firm flesh. Excellent fresh eating. Seems plenty hardy once established with good pest and disease resistance. Z4/5.
read more
Prunus spp. Late Summer. Large deep red plum with a golden blush. Juicy yellow flesh, excellent sweet flavor. Skin peels easily. Clingstone. Z3.
read more
Prunus spp. Midsummer. Sweet chin-dribbling light-yellow translucent flesh is so juicy it might soak your shirt. Broadly spreading picturesque tree tops off at only 10 or 12'. Z5.
read more
Prunus spp. Midsummer. Medium-to-large 2" dull red fruit. Firm sweet juicy golden-yellow semi-freestone flesh, very good for eating and cooking. Z3.
read more
Prunus americana 15-20' Not a hybrid, but it may be the best pollinator for hybrid plums. Very decent red, yellow and orange 1" plums, suitable for fresh eating, canning and freezing. Z3.
read more
Cydonia oblonga 10-25'. Hardy Russian quince bred for disease resistance. For jellies and cider, stews and marmalades. Citrusy, fragrant with an orangey-pink hue. Z4/5.
read more
Cydonia oblonga 10-25'. Large smooth light golden-yellow fruit with tart white flesh. Good for fresh eating, wine and pineapple-flavored jelly. Late bloomer ripens in late summer. Z4.
read more
Cydonia oblonga 10-25'. Oblong furrowed pear-shaped fruit with golden-yellow skin and mild light yellow flesh. Pink flowers. Good keeper. Ripens late summer to early fall. Z4/5.
read more
Malus Also called Bud 118 or B118. Semi-dwarf apple rootstock, similar in size to M111 (about 85-90% of standard). Space trees 20-25' apart. Z3.
read more
This is a twig for grafting. Fall. Very large round-conic apple, faintly red-striped or blushed orange-red. Firm slightly tart juicy flesh, best known for cooking but also good fresh eating. Z3.
read more
This is a twig for grafting. Summer. Old American variety. Tender aromatic flesh melts in your mouth. Great for drying! Ripens over 4 weeks. Z4.
read more
This is a twig for grafting. Late Fall. European heirloom. Crisp fine-grained flesh with bold citrusy pineapple flavor. Good for dessert, cooking and pressing. Stores well. Z4.
read more
This is a twig for grafting. Winter. European heirloom. Popular for its unusual shape and prized for its flavor and storage ability. Blooms midseason. Z4.
read more
This is a twig for grafting. Winter. Medium-small fresh-eating apple of unparalleled quality. Intense, aromatic, sharp & sweet. Good keeper. Scab-resistant. Z4.
read more
This is a twig for grafting. Early Fall. Full bittersweet cider apple. Medium-sized astringent fruit with strong tannin, high sugar and low acidity. Best blended. Z4.
read more
This is a twig for grafting. Winter. Large crisp juicy fruit. Excellent for fresh eating, cooking, and hard cider. Keeps till spring. Biennial bearer. Z4.
read more
This is a twig for grafting. Winter. Famous European cooking apple. Big blocky fruit patched with green and russet. Cooks and bakes beautifully. Keeps well. Z4.
read more
This is a twig for grafting. Winter. One of the most famous of all 19th c. apples. Large, beautiful, red striped and blushed. Dry white flesh for eating, cooking and cider. Good keeper. Z4.
read more
This is a twig for grafting. Winter. Classic all-purpose Vermont heirloom. Large dark red striped fruit. Mild subacid flavor, moderately juicy and crisp. Z3.
read more
This is a twig for grafting. Winter. Uniquely dark fruit with well-balanced flavor. Excellent pies and cider. Maine heirloom. Best eating late Dec. to March. Great keeper. Z4.
read more
This is a twig for grafting. Fall. A popular historic variety from the South. Great for fresh eating, cider and cooking. Reaches peak flavor in storage. Natural resistance to many pests and diseases. Z4.
read more
This is a twig for grafting. Fall. Large, crisp and juicy apple for dessert or culinary use. Keeps until about mid-December. Blooms midseason. Z4.
read more
This is a twig for grafting. Fall-Winter. Medium to very large apple has a good balance of sweet and tart with hints of pear. All-purpose. Keeps until midwinter. Z4.
read more
This is a twig for grafting. Fall. Very high-quality tender dry dessert fruit with rich spicy aromatic flavor. Keeps until December. Blooms midseason. Z3.
read more
This is a twig for grafting. Fall. Excellent bittersweet for blending in hard cider. Juicy firm quite bitter very astringent flesh has a very high sugar content. Rare. Z4.
read more
This is a twig for grafting. Fall-Winter. Very large fruit with fine-grained aromatic flesh. Sweet and crisp. Excellent for sauce. Good keeper. Vigorous tree. Blooms midseason. Z4.
read more
This is a twig for grafting. Fall-Winter. Small to medium-sized high-flavored russet apple. Excellent dessert quality. Tender, rich, crisp, flavorful. Also makes good cider. Stores till January. Z4.
read more
This is a twig for grafting. Summer-Fall. Very hardy high-quality cooking apple. Large and glossy purplish-red roundish fruit. Firm juicy flesh. Good for fresh cider. Stores 2 months. Z3.
read more
This is a twig for grafting. Winter. Large fruit with fine-grained juicy flesh. Famous dessert and cooking apple. All-purpose. Keeps till midwinter. Z4.
read more
This is a twig for grafting. Fall. Juicy, distinctly tart, full-flavored fresh eating apple. Very popular at our Common Ground Country Fair taste tests! Keeps about a month. Z4.
read more
This is a twig for grafting. Fall. Full bittersweet cider apple. Very bitter yellow fruit with spots of pink and orange when fully ripe in mid-October. Intense tannins. Some specimens measured 21 brix. Heavy annual crops. Z4.
read more
This is a twig for grafting. Late Summer. Small fresh-eating crab about the size of a small plum. Tender crisp juicy flesh. Not sweet. Good in sauce. Highly scab resistant. Z2.
read more
This is a twig for grafting. Late Summer. Distinctive strawberry shape! Tender, aromatic flesh. Great for cooking and eating fresh. Blooms midseason. Z4.
read more
This is a twig for grafting. Fall-Winter. All-purpose conic pink-striped apple. Rather tart with a hint of sweetness. Great for fresh eating, cooking & pies. Stores well. Z4.
read more
This is a twig for grafting. Early Fall. Firm, crisp, juicy dessert crab excellent for fresh eating, pickles and sauce. Stores a month. Beautiful mid-late blooms. Z3.
read more
This is a twig for grafting. Late Fall. Small bittersweet cider apple. Medium acidity, highly astringent, harsh and high in tannins. Not for eating fresh. Z4.
read more
This is a twig for grafting. Summer. Large bright yellow apple often with a brownish blush. Excellent midsummer cooking apple. Blooms early. Z4.
read more
This is a twig for grafting. Fall. Very large blocky fruit resembles bell peppers. Probably originated on North Haven Island, ME, before 1850. Great fresh or cooked. Z4.
read more
This is a twig for grafting. Fall. 18th c. Cornish heirloom. High-quality dessert and cooking apple. Known for its aromatic flavor and perfumey clove-like scent. Z4.
read more
This is a twig for grafting. Fall-Winter. Medium-large size, fine-grained, crisp, tender, juicy. All-purpose. Annual producer of heavy crops. Bears young. Z4.
read more
This is a twig for grafting. Fall. Medium-sized apple. Perfectly balanced flavor, aromatic crisp juicy tender flesh. All-purpose. Tree bears young and annually. Z4.
read more
This is a twig for grafting. Late Fall. Medium-sized, medium-bittersweet cider apple. One of the most popular cider varieties. Not for eating fresh. Annual bearer. Z4.
read more
This is a twig for grafting. 25x30'. Classic culinary crab. Apricot-pink buds, large fragrant pure white single flowers. Beautiful fruit makes flavorful ruby-red jelly. Z2.
read more
This is a twig for grafting. Late Summer. From Russia, well before 1800. Known in New England as one of the very best pie apples! Extremely hardy. Scab resistant. Z3.
read more
This is a twig for grafting. Early Fall. Medium bittersweet cider apple. Sweet, crisp and juicy. Soft, astringent, tannin. Useful for its early ripening. Midseason bloomer. Z4.
read more
This is a twig for grafting. Fall-Winter. Medium-sized rdark red fruit with cream-colored flesh. Firm, aromatic, excellent fresh eating. Stores up to 5 months. Z4.
read more
This is a twig for grafting. Fall-Winter. Medium-large, slightly tart, crisp and juicy. Thomas Jefferson’s favorite. Good acid source for cider. All-purpose. Good keeper. Z4.
read more
This is a twig for grafting. Early Fall. Also called Snow. Ruby-red fruit with tender white flesh. Excellent fresh eating, sauce and fresh cider. Keeps until late December. Z3.
read more
This is a twig for grafting. Early Fall. Medium solid green fruit is refreshing, mild, incredibly juicy and very crisp. Texture reminiscent of an Asian pear or water chestnut. Keeps until Dec. No scab. Blooms midseason. Z4.
read more
This is a twig for grafting. Early Fall. Very high-quality and highly disease-resistant all-purpose apple. Juicy, firm, spicy flesh. Ripens early October, keeps until New Year. Productive and annually bearing. Z4.
read more
This is a twig for grafting. Fall-Winter. The most distinctive, complex, unusually flavored apple you'll ever try! Hardy, productive, reliable. Z3.
read more
This is a twig for grafting. Late Summer. Golden Delicious seedling with classic Delicious shape. Juicy crisp flesh is a bit sharper, but still quite sweet for an early apple. Great for salads. Z4.
read more
This is a twig for grafting. Fall-Winter. One of the most popular apples in the world. All-purpose apple great for fresh eating, baking and sauce. Z4.
read more
This is a twig for grafting. Winter. Medium-sized russet apple. The champagne of cider apples, and excellent for eating. Keeps well into spring. Scab-resistant. Z4.
read more
This is a twig for grafting. Winter. Medium-to-large dessert apple is hard, very crisp, juicy, tart. Keeps till May. Highly disease-resistant. Blooms midseason to late. Z4.
read more
This is a twig for grafting. Fall-Winter. Medium size, firm white juicy mildly tart flesh. Delicious distinct pear flavor. Keeps all winter. Annual bearer. Z4.
read more
This is a twig for grafting. Fall. Medium-sized tart citrusy crisp dense firm fruit. Excellent for dessert and cooking. All-purpose. Good keeper. Annual bearer. Z4.
read more
This is a twig for grafting. Late Fall. Newburgh, ME. Bittersharp cider apple. Large blocky fruit often must be cut to fit in grinder before pressing! Keeps well. Bitterness increases in storage. Z4.
read more
This is a twig for grafting. Fall-Winter. Likely a Mid-Atlantic heirloom. Juicy tart coarse hard flesh. Long storage capability. Used as acidic component in cider blends. Z4.
read more
This is a twig for grafting. Winter. A nearly perfect all-purpose apple for northernmost areas. Bright red fruit with white firm crisp juicy flesh. Very versatile. Keeps until March. Z3.
read more
This is a twig for grafting. Mid-Late Fall. Medium-small vintage cider apple. Rich firm dry yellow flesh. Famous cider said to be better than champagne! Z4.
read more
This is a twig for grafting. Fall. A popular variety in Germany. Firm, juicy, aromatic flesh with hints of tropical flavor. Makes a pleasant orange-colored juice. Z4.
read more
This is a twig for grafting. Winter. Medium-large apple. Sweet, juicy, snappy fresh eating. Keeps up to seven months. Tends to bear annually. Scab-resistant. Z3.
read more
This is a twig for grafting. Winter. A Golden Delicious for the north. Large golden-yellow bronze-blushed aromatic fruit has crisp and juicy yellow flavorful flesh. Keeps all winter. Z3.
read more
This is a twig for grafting. Fall. Beautifully russeted dessert fruit with exceptional flavor. Sweet juicy crisp smooth pear-like flesh. Stores several months. Disease-resistant. Z4.
read more
This is a twig for grafting. Late Fall. A very good fall dessert and cooking variety. Smallish red striped apple with dotted blush. Fine, tender, crisp, very juicy, aromatic, mildly subacid. Z4.
read more
This is a twig for grafting. Fall. Possible Red Delicious seedling with a similar shape but a superior eating experience! Crisp flesh and balanced sweet-tart flavor. Good fresh, great dried. Stores into winter. Z4.
read more
This is a twig for grafting. Fall-Winter. A very high-quality all-purpose apple. Medium-sized red fruit is firm, juicy, crisp, tender, aromatic and mildly tart. Stores all winter. Z4.
read more
This is a twig for grafting. Fall. Large, distinctive “cathead” shape. Mild, moderately crisp, moderately tart and subtle. All-purpose; excellent for cooking, especially sauce. Z4.
read more
This is a twig for grafting. Fall-Winter. Medium-sized intensely flavored apple is fine, juicy and tender. Keeps till January. Blooms early-midseason. Z4.
read more
This is a twig for grafting. Fall. Large juicy apple. Crisp yellow flesh, balanced flavor. Good fresh eating and cooking. Keeps until January. Annual bearer. Z4.
read more
This is a twig for grafting. Fall. Medium-sized bittersharp cider apple. Full-bodied vintage cider with nice blend of acid, tannins and sugar. Decent fresh-eating. Z4.
read more
This is a twig for grafting. Late Summer-Fall. Medium size, crisp white flesh. All-purpose. Keeps till late fall. Scab-immune. Annual bearer, begins at early age. Z4.
read more
This is a twig for grafting. Summer. One of the best varieties for summer fresh eating and cooking. Stays crisp long enough to use the crop. Disease and pest resistant. Very hardy. Z3.
read more
This is a twig for grafting. Summer. Bred from Yellow Transparent. Attractive, smooth skinned light green apple that appears to glow on the tree when ripe in mid summer. Very tart fresh eating. Great for sauce, summer pies. Z3.
read more
This is a twig for grafting. Fall. Medium-sized, very juicy aromatic white flesh. Crisp with rich sweet flavor. Excellent fresh eating. Vigorous tree. Z4.
read more
This is a twig for grafting. Summer. High-quality apple for fresh eating and sauce. Yellow fruit with dark red streaks and blotches. Fine-grained juicy tender aromatic creamy white flesh. Z3.
read more
This is a twig for grafting. Fall. The most important apple in the Northeast. Delicious and aromatic. All-purpose. Annual bearer. Very susceptible to scab. Z4.
read more
This is a twig for grafting. Late Fall. Full bittersweet cider apple. Lots of tannin. Light yellow fruit mostly covered with tan russet. Combine with other late varieties. Z4.
read more
This is a twig for grafting. Fall-Winter. Exceptionally flavored juicy tart dessert apple! Vigorous large productive trees bear young & annually. Blooms mid-late season. Z4.
read more
This is a twig for grafting. Fall-Winter. Large size with coarse juicy sparkly crisp and melting flesh. All-purpose; famous for winter pies. Keeps until spring. Z3.
read more
This is a twig for grafting. Fall. Medium-large fruit is very juicy and sweet with a balsamic aroma. Potential for commercial popularity. Keeps into January. Blooms mid-late season. Z4.
read more
This is a twig for grafting. Fall-Winter. High-quality fruit for fresh eating and cooking. Mildly subacid and very flavorful. Great keeper. Large vigorous annually bearing tree. Z4.
read more
This is a twig for grafting. Fall. Fragrant white flowers. Small bright orange-scarlet fruit is surprisingly good for fresh eating. Feeds wildlife, too! Highly disease resistant. Z4.
read more
This is a twig for grafting. Fall-Winter. Excellent tart eating right off the tree in October and remaining excellent well into winter. Tender and juicy. Heavy blue bloom, like Blue Pearmain. Z4.
read more
This is a twig for grafting. Winter. Famous heirloom apple. Very large, juicy, tender. Makes a great single-variety pie! All-purpose. Good keeper. Scab-resistant. Z4.
read more
This is a twig for grafting. Fall. Supremely flavorful dessert apple. Large brilliant deep red fruit. Crisp, sweet, tart and juicy. Best eaten fresh, but also considered a good cooking apple. Good keeper. Z4.
read more
This is a twig for grafting. Fall. Bittersharp cider apple. Among the best red-fleshed varieties. Prized for its size, vigor, disease resistance and deep red juice high in anthocyanins and antioxidants. Z4.
read more
This is a twig for grafting. Fall. Modern apple bred for disease resistance, shelf life and flavor. Great fresh eating. Flesh stays white when sliced. Easy-to-grow annual producer. Z4.
read more
This is a twig for grafting. Fall. Originally thought to be Calville Blanc but DNA profiling revealed it is unique. Good tart fresh eating and cooking apple. Name aptly describes unusual distinct ribbed shape. Z4.
read more
This is a twig for grafting. Fall. An offspring of Frostbite (MN 447). This russeted dessert apple is small, but packs a lot flavor. We eat them raw or baked whole rolled in cinnamon and sugar. Z4.
read more
This is a twig for grafting. Late Summer. Extremely hardy large cooking and dessert apple. Large hollow core sometimes fills with delicious juice. Uniquely shaped, beautiful and rare. Z3.
read more
This is a twig for grafting. Fall. Medium-small russet fruit with a longtime reputation as one of the very best dessert apples. Superb fresh eating. Keeps fairly well, still crunchy in January. Z3.
read more
This is a twig for grafting. Summer. Modern PRI-bred variety. Mildly tart, spicy and rich flavored. Great fresh eating quality. Disease-resistant, scab immune. Blooms mid-late season. Z4.
read more
This is a twig for grafting. Summer. The standard Maine summer cooking apple, especially pies. Medium-sized dark red fruit. Juicy subacid white flesh tinged with red. Z3.
read more
This is a twig for grafting. Fall. Medium-large red-fleshed apple. Use for sauce, pies. Very sharp and bitter in cider. Two-toned flowers, bronze-red foliage. Z3.
read more
This is a twig for grafting. Fall-Winter. Large, crisp and tart. Classic New England cooking apple; also great fresh eating. Keeps well into winter. Z4.
read more
This is a twig for grafting. Fall-Winter. Medium-large, sharp, crisp, rich, aromatic dessert apple. Also good in cider. Great fresh eating till January. Blooms midseason. Z4.
read more
This is a twig for grafting. Early Fall. Medium-sized fruit is firm, sweet, mild. Excellent fresh eating and cooking. Similar to Mac. Keeps through the fall. Blooms midseason. Z3/Z4.
read more
This is a twig for grafting. Winter. Medium-large, rich, spicy and juicy. A great late-winter dessert apple; good cooking. Stores until summer. Scab resistant. Z4.
read more
This is a twig for grafting. Fall. Small astringent very juicy fruit. Bittersharp cider apple. The most bitter apple you’ll ever taste. Not for eating fresh. Z4.
read more
This is a twig for grafting. Fall-Winter. Large high-quality sweet dessert fruit. A modern apple worthy of the grocery-store world. Keeps most of the winter. Z4.
read more
This is a twig for grafting. Mid-Late Fall. All-purpose fruit for fresh eating, cooking and cider. Rich juice with high sugar makes an excellent base for blending. Keeps until late winter. Z5.
read more
This is a twig for grafting. Fall. Intro by N.E. Hansen, USDA plant explorer who searched the world for cold hardy plant material. Juicy tart flesh is good fresh and cooked into sauce. Z3.
read more
This is a twig for grafting. Late Fall-Winter. Relatively unknown dessert apple. Yellow fruit blushed with light scarlet red is crisp, firm, juicy and sweet. Decent keeper. Z4.
read more
This is a twig for grafting. Late Summer. Medium-sized spice-flavored apple. One of the best for pies. Very good fresh eating, too. Probably blooms midseason. Z4.
read more
This is a twig for grafting. Early Fall. High-quality flavorful dessert apple is light yellowish-tan. Crisp fine-textured creamy-white-yellowish juicy aromatic flesh has pear-like flavor. Z4.
read more
This is a twig for grafting. Early Fall. Medium-large all-purpose apples. Visually striking. Crisp, juicy, tender, fine-grained flesh. For dessert, pies, or sauce. Z3.
read more
This is a twig for grafting. Fall-Winter. Medium-sized juicy tender crisp lively lively dessert apple. Exceptionally delicious. Blooms early midseason. Z4.
read more
This is a twig for grafting. Summer. One of the best-flavored early apples for northern growers. Crisp, tender, juicy subacid. Glossy red round fruit. Z3.
read more
This is a twig for grafting. Late Fall. Bittersharp cider apple. Sharp juice with some astringency. Consistent heavy cropper. Very scab resistant, also called Neverblight! Blooms late season. Z4.
read more
This is a twig for grafting. Fall. Very sweet with low acidity. Creamy yellow aromatic flesh suitable for fresh eating or cooking. Presses into a sweet juice. Z4.
read more
This is a twig for grafting. Summer-Fall-Winter. Seedling of Northern Spy. Sweet apple with no acidity; a good sweet component to hard cider. Can be eaten August to March, though best in October. Keeps extremely well. Z4.
read more
This is a twig for grafting. Fall. Medium-sized apple. Sweet, nutty and spicy flavors. Fine-textured crisp flesh. Keeps till midwinter. Some resistance to scab. Z3.
read more
This is a twig for grafting. Summer. Super hardy Russian heirloom used as a parent in breeding projects for new cold hardy varieties. Mostly used for summer cooking. Blooms early. Z3.
read more
This is a twig for grafting. Summer. Early season eating and cooking apple. Ripens in August. Round-conic shape reminiscent of Red Delicious. Sweet flavor has hints of plum and pear. Blooms midseason. Z4.
read more
This is a twig for grafting. Fall-Early Winter. One of the first American varieties. Unforgettably peculiar sweet flavor. Very low acidity. Truly all-purpose. Z4.
read more
This is a twig for grafting. Summer. Size and shape of an egg. Crisp, crunchy with spicy sweet flavor. Exceptional fresh-eating. Precocious, annually productive. Z2/3.
read more
This is a twig for grafting. 20x30' White single flowers on large somewhat weeping tree. Red-blushed roundish 1½-2" fruit good for cooking and cider ripens late summer. Z4.
read more
This is a twig for grafting. Fall-Winter. Medium-sized, crisp, juicy, sweet dessert apple from Germany. Intense rich flavor. Stores till midwinter. Z5.
read more
This is a twig for grafting. Fall. Medium-sized. Tender juicy sweet tart white flesh. Famous all-purpose variety. Especially good pies. Small-med size tree. Z3.
read more
This is a twig for grafting. Fall. Medium-sized firm crisp juicy apple is highly flavored. Famous heirloom dessert apple. Keeps till early winter. Blooms midseason. Z4.
read more
This is a twig for grafting. Fall. Small but flavorful. Crisp, juicy, tart, tangy, spicy. Good in hard cider. Keeps until January. Bears young, heavily, annually. Z4.
read more
This is a twig for grafting. Summer. Nice balance of tart and sweet. Crisp and juicy fresh-eating; fine cooking. Disease-resistant; scab immune. Z4.
read more
This is a twig for grafting. Summer. Medium-sized fruit with almost solid beet red flesh: a real eye popper! Very good and extremely tart. Good addition to cider and sauce. Z3.
read more
This is a twig for grafting. Fall-Winter. Famous American heirloom apple. Large brilliant shiny yellow with a bright red blush. Best for fresh eating: aromatic, slightly crisp, juicy, mild. Good sauce. Z4.
read more
This is a twig for grafting. Fall. Famous old-time apple. Huge fruit with firm but tender flesh. Aromatic tart flavor. Excellent cooking and drying. Scab-resistant. Z3.
read more
This is a twig for grafting. Fall. Medium-sized medium-bittersweet cider apple. Low-acid aromatic fruity cider. Highly recommended for commercial growers. Z3/4.
read more
This is a twig for grafting. Winter. Large firm crisp fine-grained juicy aromatic all-purpose apple does everything well, including keeping all winter. Blooms early-midseason. Z4.
read more
This is a twig for grafting. Winter. Excellent fresh eating. Very large russeted fruit with firm white fine-grained flesh and nutty sweet-sharp flavor. Good keeper. Z4.
read more
This is a twig for grafting. Fall. Distinctive sweet rich spicy buttery flavor. Melting juicy tender white flesh. Bears huge crops annually. Good pollinator for other varieties. Z4.
read more
This is a twig for grafting. Summer. Medium-sized fruit with buttery aromatic juicy flesh. Grower Mark Fulford says it’s the “most like nectar” of the 40 varieties he’s grown. Keeps for a month. Z4.
read more
This is a twig for grafting. Summer. Very tasty soft-fleshed dessert pear. The earliest-ripening variety we know. Does not keep, enjoy it while it’s here. Z4.
read more
This is a twig for grafting. Late Fall-Winter. Frankendorf, Germany. Coarse flesh, good flavor. Great storage pear. Can keep until April in the root cellar. Z4.
read more
This is a twig for grafting. Late Summer. Small obovate yellowish-brown russeted pear with slight red blush. Often considered the best-flavored of all pears. Good fresh and cooked. Z4.
read more
Betula papyrifera 30-70' x 30'. Medium-sized tree with magnificent chalk-white peeling bark. Valuable wood. Bark used for traditional crafts. Z3.
read more
Betula nigra 60-80' x 40-60' Very large graceful rounded tree with beautiful bark. Foliage yellows before dropping. Fast growing, trouble free. Z4.
read more
Ginkgo biloba 50-80'. Slow-growing, long-lived tree with unique fan-shaped foliage. Leaf tea used medicinally. Very adaptable and tolerant. Minimal maintenance required. Z5.
read more
Gleditsia triacanthos 50' x 30-35'. Beautiful fast-growing nitrogen-fixing tree. Good for erosion control. Tolerates drought, pollution, salt, disease and insects. Z4.
read more
Tilia americana 60-80' x same. Tall stately tree with rounded crown and low-hung spreading branches. Sweetly fragrant yellow June flowers. Z3.
read more
Acer saccharum 50-100'. Largest of our native maples. Colorful fall foliage. Valued for shade, syrup and lumber. Boil sap to make real maple syrup. Z3.
read more
Quercus macrocarpa 70-80' x same. Hardiest of the white oaks with a deeply grooved massive trunk and a wide-spreading crown. Dark green foliage. Large fringed acorns. Z3.
read more
Quercus rubra 60-75' x 45'. The most common oak in northern New England. Magnificent open rounded crown. Fast growing. Tolerant of different conditions. Z4.
read more
Quercus bicolor 50-60' x same. Massive rounded shade tree with short deeply ridged trunk and fan of branches. Yellow to reddish-purple fall foliage. Native. Z3.
read more
Liquidambar styraciflua 60-80' x 40-60'. Delightful star-shaped leaves and hard round prickly gumball-like “fruit”. Colorful fall display. Native from CT into Mexico. Z5.
read more
Plantanus occidentalis 75-100' x same. Extraordinary native shade tree. Trunks and stems are strikingly mottled. Remarkable against the winter sky. Z4/5.
read more
Liriodendron tulipifera 60-90' x 30-50'. Also called Tulip Poplar. Highly ornamental shade tree. Large tulip-like flowers attract hummingbirds. Native to eastern U.S. Z4/5.
read more
Salix pendulina f. salamonii 50x50'. The classic weeping willow. Very large majestic graceful wide-spreading tree with golden drooping branches. Attracts loads of pollinators. Z3.
read more
American Black Elderberry -
Small Fruits and Berries
American Black Elderberries
Small Fruits and Berries
Sambucus canadensis 6-12' x same. Large elderberries and fruit clusters make for easy and fast picking. Very large vigorous strong productive bush. Z3.
read more
American Black Elderberry -
Small Fruits and Berries
American Black Elderberries
Small Fruits and Berries
Sambucus canadensis 6-8' x same. Large clusters of large dark berries. High Brix level; great for winemaking. Upright, slightly spreading habit. Z4.
read more
American Black Elderberry -
Small Fruits and Berries
American Black Elderberries
Small Fruits and Berries
Sambucus canadensis 6-12' x same. Each grown from a cold-hardy seed and will be a totally unique plant. Some of our best plants grew from batches of such seedlings. Z3.
read more
American Black Elderberry -
Small Fruits and Berries
American Black Elderberries
Small Fruits and Berries
Sambucus canadensis 5-10' x same. Blooms heavily and produces large elderberry crops annually. Hardy, vigorous with apparent self-fertility. Z3.
read more
American Black Elderberry -
Small Fruits and Berries
American Black Elderberries
Small Fruits and Berries
Sambucus canadensis 6-12' x same. Fedco intro. Sourced from a wide swath of plants growing in Aroostook County. Robust elderberry with consistently high fruit yields. Z3.
read more
American Black Elderberry -
Small Fruits and Berries
American Black Elderberries
Small Fruits and Berries
Sambucus canadensis 8-12' x same. High-yielding cultivar popular with market growers in Canada. Selected for high levels of sugar. Berries are on the small side. Showing serious vigor in our trials. Z4.
read more
American Black Elderberry -
Small Fruits and Berries
American Black Elderberries
Small Fruits and Berries
Sambucus canadensis 6-12' x same. Vigorous consistently high-yielding elderberry cultivar. Competitive with Adams and ripens a little bit later. Z3.
read more
American Black Elderberry -
Small Fruits and Berries
American Black Elderberries
Small Fruits and Berries
Sambucus canadensis 4-10' x same. An old reliable elderberry, considered by some to be the largest-fruited and heaviest-bearing cultivar. Rounded shrub. Z3.
read more
Sambucus nigra 6-8' x 2-5'. Bred for heavy fruit clusters and excellent juicing quality. High in immune-boosting anthocyanins. Upright habit, vigorous. Z4/5.
read more
Sambucus nigra 5-8' x 2-5'. Selected for juice production based on very high anthocyanin content and sweet flavor. Strong upright shoots. Z4/5.
read more
Vaccinium corymbosum Early-Mid. 5-7'. One of the best blueberries for eating, freezing, canning and preserving. Loose clusters are easy to harvest. Productive bush is vigorous and upright. Disease resistant. Z4.
read more
Vaccinium corymbosum Early-Midseason. 4-6' Large firm high dessert quality berries are considered the best-tasting by nearly everyone who grows highbush blueberries. Very vigorous and consistently productive. Z4.
read more
Vaccinium corymbosum Early-Mid. 4'. Firm crisp berries are low acid, ripen uniformly and hold up well on the shelf as the thick skin resists splitting. Highly sought-after cultivar among market growers. Z5.
read more
Vaccinium corymbosum Early. 4-6'. Medium-large light blue firm fruit with excellent sweet flavor. Flavor holds up better than other varieties in the freezer. Vigorous upright high-yielding bush. Z4.
read more
Vaccinium corymbosum Mid-Late. 5-6'. Dense clusters of large fruit with exquisite balanced sweet and tart flavor. Stores well in refrigeration. Large vigorous upright shrub. Z4.
read more
Vaccinium corymbosum Mid-Late. 5-7'. Beloved old standard from 1928. Productive, adapted to a wide range of soils, highly praised, easy to grow and suited to the New England climate. Vigorous erect hardy bush. Z4.
read more
Vaccinium corymbosum Mid. 6-8' × 5'. High-quality medium light blue berries are firm, sweet and low in acidity. High yielding. Upright bush has shown some tolerance to clay soils. Z5.
read more
Vaccinium corymbosum Mid. 2-3'. Very hardy highbush-lowbush cross. Large dime-size dark blue fruit with sweet wild flavor. Good choice where space is limited. Z3.
read more
Vaccinium corymbosum Early-Mid. 4'. Partial lowbush parentage. Large firm blueberries with excellent flavor. Tolerant/resistant to some strains of soil fungus. Z3.
read more
Vaccinium corymbosum Early. 5-6'. Good quality early variety with medium-sized very flavorful deep blue berries. Extended ripening season of 4–5 weeks. Upright spreading form. Z4.
read more
Vaccinium corymbosum Mid-Late. 5-6'. Medium-large berries are mild and sweet with low acidity. Best attributes are uniform ripening, heavy yields (around 12 lb per plant) and good resistance to mummy berry. Z4.
read more
Gaylussacia baccata 1-3' x 2-4'. Cousin of the blueberry. Less acidic, more mildly sweet flavor. Flowers in June, fruits in August. Full sun to part shade but fruits best in sun. Native to eastern U.S. and Canada. Z3/4.
read more
Amelanchier spp. 4-6' x same. Compact shrub with sweet purple-magenta berries. Great for pies, cobblers, jellies, jams, smoothies and cakes. Z2.
read more
Heptacodium miconioides 10-20' × 8-10'. Small showy shrub bears sweetly fragrant flowers in late summer when no other trees are in bloom. Bees love it! Z4/5.
read more
Calycanthus floridus 6-10' x 6-12'. Beautiful native shrub with dark burgundy-maroon flowers and shiny leaves. Blooms early, flowers through summer. Highly fragrant. Z4/5.
read more
Prunus dasycarpa ‘Tlor-Tsiran’ Cross between apricot and myrobalan plum. Rare. Makes flavorful dried fruit that rivals dried mango. Tangy, sweet, satisfying. Z6; worth trialing in Z4/5.
read more
Myrica pensylvanica 5-10' x same. A common sight along Maine’s rocky shores. Fragrant glossy deep green leaves and small waxy berries. Fixes nitrogen and feeds wildlife. Z2.
read more
Prunus maritima 6' × 5-6'. Rounded dense suckering shrub found along ocean beaches. Showy white blooms in spring. Edible plums in late summer. Plant two for fruit. Z3.
read more
Cephalanthus occidentalis 6-10' x 8'. Loose rounded branchy shrub with masses of ornamental blooms that appear 4–6 weeks in summer. Attracts pollinators. Z4.
read more
Aronia arbutifolia 6-8' x 3-4'. Upright multi-stemmed form with dense clusters of small white flowers. Abundant persistent bright red fruit. Brilliant fall foliage. Z3/4.
read more
Aronia arbutifolia 6-10' x 3-6'. Each one is genetically unique. Beautiful in mass plantings and borders. Plant several in a hedge and make the birds happy! Z3/4.
read more
Prunus virginiana 20-25' × 15-20'. Small shrub produces astringent fruit suitable for cooking, drying and juicing. This selection is less inclined to form colonies. Z2.
read more
Cornus alba 6-8' x 5-6'. Luminescent yellow stems are brightest in winter. Great for winter arrangements. Adaptable to wide range of soil conditions. Z3.
read more
Cornus racemosa 3-8' x 10-15'. Native multi-stemmed thickly branched suckering shrub with rounded domes of small 4-petaled white flowers that bloom in early summer. White berries on bright red fruit stalks. Z4.
read more
Cornus alternifolia 20' x 30-35'. Small tree or large multi-stemmed shrub with tiers of horizontal branches and fragrant white 2-3" flower clusters. Z3.
read more
Cornus sericea 8-10'. Multi-stemmed spreading shrub excellent for hedges and borders. Red stems admirable in the winter. Valuable native wildlife plant. Z2.
read more
Cornus amomum 8-12' x same. Large rounded long-limbed shrub. Effective for erosion control, wildlife or pollinator habitat. Maroon bark visible in winter. Suckers and spreads. Native to eastern U.S. Z4.
read more
Prunus glandulosa 5-6' x 3-4'. An early spring spectacle of pink double flowers. Branches are nearly covered with the impressive blooms ranging all shades of pink. Z4.
read more
Rubus odoratus 3-6' x 6-12' Relative of the cultivated raspberry, with fragrant flowers and nutritious fruit. Thornless, long-blooming, attractive to pollinators. Excellent addition to wildlife hedges. Z4.
read more
Forsythia 6-8' x 5-7'. One of the earliest cultivars to flower in spring. Outstanding golden-yellow flowers. Upright form. Hardy and dependable. Z3.
read more
Crataegus phaenopyrum 15-20' x 12-20'. Shrubby thorny low-branching dense tree. Used for centuries as a circulatory and cardiovascular tonic herb. Z4.
read more
Diervilla lonicera 2-4' x 2-5'. Clusters of yellow tubular flowers attract pollinators. Lustrous green leaves emerge with a hint of bronze. Good for erosion control. Z3.
read more
Syringa vulgaris 12x8'. Dazzling pearly lavender-pink buds open to delicate double light pink-shaded white flowers tinged with lavender. Long bloom period. Z3.
read more
Syringa vulgaris 12-15' x same. A mass of medium-light purple blooms. A magnificent New England sight for nearly 400 years. The best lilac for a spreading hedge. Z3.
read more
Syringa vulgaris alba 12-15' x 8-12'. One of only two types you see growing where the old homesteads once stood. May be the oldest loveliest purest white of them all. Gets the job done without messing around. Z2.
read more
Syringa × tribrida 6-9' x same. Masses of dark reddish-pink buds open to lovely fragrant single deep pink blossoms after most other lilacs have faded. Plant as a specimen rather than in a hedge. Z3.
read more
Magnolia virginiana 10-20' x same. Fragrant creamy white 2”3" waxy blossoms in mid-spring sometimes rebloom in mid-summer. Pink fruits adorn the tree in fall. Tolerates clay and air pollution. Z5.
read more
Philadelphus lewisii 4-5' x 3-4' Medium-sized loosely arching ornamental blooming shrub. A “blizzard” of sweet citrusy fragrance from white blossoms in late spring. Z3.
read more
Prunus tomentosa 6-10' x same. Broad dense highly ornamental fruiting shrub blooms early. Excellent hedge and edible landscape plant. Plant two or more for pollination. Z2.
read more
Diospyros virginiana 35-60' x 20-35'. Medium-sized native tree produces edible orange fruit used in pies, jams and jelly. May not always ripen north of Boston. Unsexed seedlings—plant two or more for fruit. Z4/5.
read more
Cercis canadensis 25-30' × same. Small vase-shaped ornamental tree. Clusters of brilliant edible purplish-pink pea-like flowers fill the entire tree in spring. Z4/5.
read more
Rosa 1½–3' tall and trailing. Ruffly blooms just over 1" in diameter grow in clusters on this sprawling groundcover rose. Late bloomer reblooms through summer into fall till frost. Z4.
read more
Rosa rugosa × Sombreuil 5x4'. The best of the double whites with recurrent blooms of lush fragrance. Large blossoms are creamy and substantial; not fluffy like some other doubles. Good for hedges or soil stabilization. Z2.
read more
Rosa gallica 5x5'. Classic old garden rose with large deep pink strongly aromatic flowers. Jaw-dropping beauty! Petals hold on in bouquets. Robust, hardy, easy to grow. Z4.
read more
Rosa 8x5' Rare in the trade! Large 3" semi-double blooms. Moderately fragrant repeat bloomer. Showing good hardiness as a shrub in Zone 4, trellis as a climber in warmer zones. Z4/5.
read more
Rosa gallica 5x4'. Fragrant semi-double 4" crimson flowers bloom once a summer. Very hardy and vigorous shrub form will send up shoots and become dense in time. Great as a hedge rose. Z3/4.
read more
Rosa 3-5' x same. Semi-double 3" flowers form in clusters and fade to light pink. Low-growing hedge shrub will not sucker. Reblooms most reliably in warmer locations. Resistant to blackspot. Z3.
read more
Rosa macrantha 3-4' x 6-8'. Clusters of unusual semi-double globular 2" silvery-pink flowers with a peppery fragrance. Spreading habit. Stunning in full bloom! Z3.
read more
Rosa rugosa Repeat bloomer with big, lush, purple-red to magenta double blossoms and a staggeringly beautiful scent. Salt-tolerant. Sterile flowers do not produce hips.
read more
Rosa rugosa 3x3'. Faint lilac-purple blooms are practically white. Semi-double, recurrent and fragrant. Red hips. Tough, low-growing, salt-tolerant and can handle partial shade. Disease resistant. Z3.
read more
Amelanchier laevis 15-25'. Leaves of this understory tree unfold purplish-orange bronzed color in spring. Pendulous white blossoms. Berries ripen midsummer. Z2.
read more
Symphoricarpos albus 5-6' x same. Wildlife and medicinal shrub native to eastern U.S. is quite beautiful all season. Berries are insipid to humans but adored by birds. Easy to grow and adaptable to most conditions. Z3.
read more
Lindera benzoin 6-12' x 8-12'. Large rounded multi-stemmed fragrant native shrub suited to moist or wet areas. Soft-yellow flowers. Glossy red edible berries. Z5.
read more
Spiraea tomentosa 2-4' x same. Adorable little plant. Rosy pink steeples emerge as terminal spikes about 4–6" tall. Easy to grow. A must for every butterfly garden. Z3.
read more
Rhus aromatica 5-6' x 6-8'. Leaves emit a pleasing aroma when crushed. Phenomenal fall colors. Adaptable and easy to transplant. Useful in erosion control. Native to eastern U.S. Z3.
read more
Clethra alnifolia 4-5' x same. Red buds and beautiful spires of heavenly scented deep-pink flowers appear for 6 weeks in midsummer. Erect oval habit. Native. Z3.
read more
Comptonia peregrina Fragrant nitrogen-fixing woody shrub with fern-like leaves. Prefers acidic soil. Forms colonies in woodlands and along roadsides. Native to eastern U.S. Z2.
read more
Viburnum prunifolium 12-15' x 8-12'. Rounded shrub with creamy white cymes in early spring. Suckering habit, but can be pruned. Bluish-black edible fruit clusters in fall. Z3.
read more
Viburnum opulus var. americanum Also known as Crampbank. Medicinal multi-stemmed native shrub. Add to the biological diversity of your garden. No two seedlings are exactly alike. Z2.
read more
Viburnum acerifolium 3-6' × 2-4'. Forms small colonies along woods edges. Simple understated beauty, attractive to butterflies and birds. Tie-dye fall colors! Native. Z3.
read more
Viburnum nudum 5-12' × same. Beautiful fruiting ornamental with showy fragrant white flowers. Vibrant pink and blue fruits feed wildlife. Attracts pollinators. Low maintenance and adaptable. Z4.
read more
Salix purpurea 8-10'. Useful for willow basketry when annually coppiced. Produces long non-branching purplish-red rods that appear dark grey with purple-red in a finished basket. Z4.
read more
Salix alba ‘Britzenzis’ 15-30' x 12-15'. Fast-growing shrubby willow with highly ornamental “coral” red bark. Especially beautiful in the winter landscape. Z2.
read more
Salix gracilistyla 6x6'. Pink buds, cheery rosy pink catkins make a stunning early spring display of color. Excellent in cut flower arrangements. Z4.
read more
Ilex verticillata Bright-red berries stand out through the winter, providing late-spring forage for birds. A staple of the Maine landscape. Unsexed seedlings, plant several for berries. Z4.
read more
Fragaria × ananassa Medium-small glossy red highly fragrant everbearing strawberry. Often referred to as “gourmet.” Commercially grown in France where they are sold at a premium. Z4.
read more
Fragaria × ananassa Medium-to-long conic high-yielding firm productive reliable everbearing strawberry with bright red color and excellent flavor. Z3.
read more
Fragaria × ananassa Early-Mid. Large conic bright red strawberries ripen over a long fruiting season. Easy to grow. The freezer-filler of the strawberry patch. Z3/4.
read more
Fragaria × ananassa Late. Extend your picking season into late June or early July with these tasty sweet dark glossy beauties. Best for fresh eating; doesn’t like to hang around on the plants or the shelf. PPA. Z4
read more
Fragaria × ananassa Mid-Late. Smallish soft fruit with flavor described as the essence of strawberry. Delicious fresh eating and excellent for jams and freezing. Z3.
read more
A hydrogel formulation that holds water and adheres to plant roots, reducing transplant shock. Highly recommended for raspberries and conifers. ½ oz.
read more
Begonia × tuberhybrida 12" tall with an upright form. Deep true red carnation-like fringed double blossoms. Deep green serrated foliage. Upright stems make it a good candidate for the garden border.
read more
Begonia × tuberhybrida 10-12" tall and cascading. Fluffy double blooms of warm apricot with soft coral and yellow notes in varying degrees of saturation. Medium-green serrated decorative leaves. Great for containers.
read more
Crocosmia × crocosmiiflora 24-36" tall. Midsummer sprays of bright red flowers open from bottom to top on long arching bronze stems. Grows well in pots. Makes a long-lasting cutflower.
read more
Dahlia 24-30" tall. A mix of pompon and cactus forms in whites, creamy light yellows and the slightest whiff of apricot-pink. Makes an elegant bouquet.
read more
Dahlia 32-40" tall. Pompon blooms of deep burgundy-wine red, and bicolor semi-cactus blooms of pink-coral-orange with surging yellow centers. We hope you saved your eclipse-viewing glasses!
read more
Gladiolus murielae 12-18" tall. Sword-like foliage is topped by wonderfully scented star-shaped white flowers with mahogany-purple centers on arching stems. Beautiful in the garden or as a cutflower. Z7.
read more
Gladiolus 24" tall. Marvelous miniature glads in mixed colors, bicolors and butterfly types. Very satisfying clumped in a bed or as cuts. They’re just darling! Z6.
read more
Ranunculus 12-16" tall. A combination of creamy whites, soft yellows and picotee-type bicolor creamy-yellows dipped in rose. A scrumptious bouquet so beautiful it almost hurts to behold.
read more
Ranunculus 12-16" tall. All pink as a stand-alone set, or to mix with the pure whites, or any bunch of garden flowers. Folks will ask where you bought your arrangement.
read more
Ranunculus 12-16" tall. Just white. Mix with pinks or as an elegant snowy stand-alone set. Brings romance to any mixed bouquet from your garden.
read more
Humulus lupulus Fragrantly aromatic hops, low bittering value. Very productive with large cones, ready to harvest mid-late August in central Maine. Z3.
read more
Humulus lupulus Very high bittering hops with good storability. Clear distinct bitterness with hints of spice and citrus. Used in IPAs, pale ales, stouts and lagers. Z3.
read more
Humulus lupulus Low-to-moderate bitterness. Spicy and floral aromas great for lagers, pilsners, wheat beers and German- or Belgian-style ales. Z3.
read more
Actinidia arguta Female. Also called Ananasnaya. Tangy and sweet pineapple-like taste. Heavy yields are late to ripen. Requires Meader male for pollination. Z4.
read more
Actinidia kolomikta Fruitless male pollinator for Red Beauty. Will not pollinate arguta kiwis. Often grown as an ornamental for its beautiful foliage. Z3/4.
read more
Actinidia arguta Female. Medium-sized bright green fruits with excellent flavor. Very productive and reliably hardy. Requires Meader male for pollination. Z4.
read more