One of the most famous of all heirloom American crabapples and certainly the one with the coolest name. Round apricot-colored fruit with a pink blush is large for a crab (1½–2") and ripens in late summer. Flesh is orange tinted, tart, juicy and astringent, used traditionally for all culinary purposes and now becoming popular with cidermakers.

Tree is large, wide spreading and somewhat weeping. Fireblight susceptible. Fragrant pink and white single flowers bloom midseason. Triploid: will not pollinate other apples. Z3. Maine Grown. BACK! (Semi-dwarf: 2½–5' bare-root trees)

Items from our perennial plants warehouse ordered on or before March 7 will ship around March 26 through late April, starting with warmer areas and finishing in colder areas. Orders placed after March 7 will ship around late April through early-to-mid May, in the order in which they were received.