Potatoes, Onions and Exotics: Potatoes

Solanum tuberosum Mid-season, blue skin, blue flesh. Maintains its color after boiling, roasting or frying. This spud is packed with anthocyanins, powerful antioxidants that can lower risks of heart and neurological diseases.

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All Blue -

sold out

Solanum tuberosum Mid-season, blue skin, blue flesh. Brilliant purple-fleshed spuds.

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Blackberry -

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Solanum tuberosum Mid-season, purple skin, purple flesh. Delicate skins, smooth creamy dark purple flesh, and super-high concentrations of antioxidants.

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Blue Gold

Solanum tuberosum Early to mid-season, blue skin, yellow flesh. Round sapphire exterior creates a striking contrast with stunning gold flesh. High yielding. Also known as Peter Wilcox.

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new!

Huckleberry Gold -

Solanum tuberosum
Mid-season, blue skin, yellow flesh.

This healthful purple pal has a surprisingly low glycemic index and is packed with

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Huckleberry Gold

Solanum tuberosum
Mid-season, purple skin, yellow flesh.

This healthful purple pal has a surprisingly low glycemic index and is packed with

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new!

Purple Pelisse

Solanum tuberosum
Mid-season, purple skin, purple flesh.

This dainty fingerling holds its own surprisingly well in the field, producing prolific

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Purple Viking

Solanum tuberosum Mid-season, pink-splashed purple skin, white flesh. For size, style, yield and taste, it's an all-around winner. Show-stopping colorful skin and creamy rich flesh. Delicious baked, roasted or mashed.

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Blues Collection

Solanum tuberosum Surprise your family and friends with blue French fries or potato chips!

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Chips Collection

Collection - Seed Potatoes

Solanum tuberosum Three varieites with the right qualities for making crunchy chips!

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Classic Keepers

Solanum tuberosum Five time-tested winter-storage potatoes in multiple hues of skin and flesh for full baskets in your root cellar that will keep your stove cranking right through spring parsnip digging.

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Container Collection

Collection - Seed Potatoes

Solanum tuberosum If you have a bucket, you can grow potatoes!

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Fantastic Fingerlings

Solanum tuberosum Three diverse varieties of gourmet potatoes. If you find a favorite, you can grow it next year. Sample the many colors and shapes that these tasty cuties provide.

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Maine Classics Collection

Solanum tuberosum

A wicked good selection of our favorite varieties from our great state of Maine, which has a rich history of growing potatoes.

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New Potato Collection

Collection - Seed Potatoes

Solanum tuberosum Why wait until fall for potato salad? Plant these early varieties for new potatoes in summer.

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Potato Sampler

Solanum tuberosum For those with limited space and an expansive palate, this collection of three varieties includes 2# each of an early, a midseason and a fingerling potato.

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AmaRosa -

Solanum tuberosum Mid to late season, red skin, red flesh. Plump fingerlings with smooth skin, excellent color retention and high yields. They’re also tasty as heck!

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Austrian Crescent

Solanum tuberosum Mid-season, tan skin, yellow flesh. A lovely potato with bountiful yields. Some sources mention Austrian Crescent tubers as long as 10"!

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Banana -

Solanum tuberosum Mid to late season, yellow skin, yellow flesh. Nutty and waxy, Bananas are renowned for their heavy yields of giant fingers.

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Banana

Solanum tuberosum Mid to late season, yellow skin, yellow flesh. Nutty and waxy, Bananas are renowned for their heavy yields of giant fingers.

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French Fingerling -

Solanum tuberosum Mid to late season, red skin, yellow flesh. Pick on the early side to fully revel in their tenderness.

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French Fingerling

Solanum tuberosum Mid to late season, red skin, yellow flesh. Pick on the early side to fully revel in their tenderness.

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La Ratte -

Solanum tuberosum Late season, yellow-netted skin, yellow flesh. The most consistent fingerling in shape and size. Versatile in the kitchen and a great keeper.

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La Ratte

Solanum tuberosum Late season, yellow-netted skin, yellow flesh. The most consistent fingerling in shape and size. Versatile in the kitchen and stores beautifully through the winter.

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Magic Molly -

sold out

Solanum tuberosum Mid to late season, purple skin, purple flesh. Dig them as sweet little fingerlings early or hold out for larger potatoes later in the season. Distinctively earthy flavor and pleasantly waxy texture.

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Magic Molly