You are viewing all Potatoes, Onions and Exotics products related to “Potatoes.”

Early Season Potatoes

Algonquin New catalog listings coming in late October
buff skin, white flesh Large smooth oval tubers size up early and are largely free from internal and external defects. read more

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Chieftain - Organic New catalog listings coming in late October
red skin, white flesh Rounded oblong tubers with pinkish-red and slightly netted skin. Shallow eyes for easy peeling. Matures later than most earlies. read more

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Chieftain New catalog listings coming in late October
red skin, white flesh Red skin, white flesh. Rounded oblong tubers with pinkish-red and slightly netted skin. Shallow eyes for easy peeling. Matures later than most earlies. read more

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Dark Red Norland - Organic New catalog listings coming in late October
dark red skin, white flesh Great for new potatoes! Easy-to-grow high-yielding early red. Medium-to-large plants with purple flowers. Fair storage. read more

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Dark Red Norland New catalog listings coming in late October
dark red skin, white flesh Great for new potatoes! Easy-to-grow high-yielding early red. Medium-to-large plants with purple flowers. Fair storage. read more

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Envol New catalog listings coming in late October
buff skin, white flesh The earliest of the early. Mid-sized to large round tubers with a floury texture (good for mashing and baking). Stores quite well for such an early potato. read more

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Natascha New catalog listings coming in late October
yellow skin, yellow flesh Produces a multitude of deep yellow, perfectly smooth and amazingly blemish-free potatoes. A higher-yielding alternative to Anuschka and Augusta. read more

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Prada New catalog listings coming in late October
bright yellow skin, light yellow flesh Long tubers with silky-smooth skin and firm texture. Does well boiled or fried. Early and high-yielding. read more

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Red Gold New catalog listings coming in late October
pink skin, yellow flesh One of the most stunning potatoes in our lineup. With creamy sweetness roasted or fried, has a reputation for the hands-down best taste of all our early varieties. read more

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Sangre New catalog listings coming in late October
red skin, white flesh A rare early potato that's good for storage. Great for boiling or baking. read more

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Satina - Organic New catalog listings coming in late October
yellow skin, yellow flesh Polish up your style for city market with these stunningly chic Satinas. The soft buttery flesh and yellow skin are smooth as silk. read more

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Upstate Abundance New catalog listings coming in late October
buff skin, white flesh Creamy and fancy. Yields abundant golf-ball sized potatoes throughout the growing season. Great for container gardening. read more

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Yukon Gem - Organic New catalog listings coming in late October
yellow skin with pink eyes, yellow flesh A modern take on Yukon Gold, with higher yields and better PVY and scab resistances. Matures about 10 days later than Yukon Gold, but worth the wait. read more

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Yukon Gem New catalog listings coming in late October
yellow skin with pink eyes, yellow flesh A modern take on Yukon Gold, with higher yields and better PVY and scab resistances. Matures about 10 days later than Yukon Gold, but worth the wait. read more

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Yukon Gold - Organic New catalog listings coming in late October
yellow buff skin with pink eyes, yellow flesh For keeping it classic, you can't beat Yukon Gold's tasty butter flavor and marketable appearance. read more

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Yukon Gold New catalog listings coming in late October
yellow buff skin with pink eyes, yellow flesh For keeping it classic, you can't beat Yukon Gold's tasty butter flavor and marketable appearance read more

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Fingerling Potatoes

AmaRosa - Organic New catalog listings coming in late October
red skin, red flesh Classically plump fingerling shape with smooth skin, excellent color retention, high yields. They’re also tasty as heck! read more

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Austrian Crescent New catalog listings coming in late October
tan skin, light yellow flesh A lovely potato with bountiful yields. Some sources mention Austrian Crescent tubers as long as 10"! read more

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Banana - Organic New catalog listings coming in late October
yellow skin, yellow flesh Nutty and waxy, Bananas are renowned for their heavy yields of giant fingers. read more

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Banana New catalog listings coming in late October
yellow skin, yellow flesh Nutty and waxy, Bananas are renowned for their heavy yields of giant fingers. read more

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French Fingerling - Organic
dark rose-red skin, yellow flesh with pink lines Pick on the early side to fully revel in their tenderness. read more

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French Fingerling
dark rose-red skin, yellow flesh with pink lines Pick on the early side to fully revel in their tenderness. read more

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La Ratte - Organic
yellow-netted skin, yellow flesh The most consistent fingerling in shape and size. Versatile in the kitchen and stores beautifully through the winter. read more

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La Ratte
yellow-netted skin, yellow flesh The most consistent fingerling in shape and size. Versatile in the kitchen and stores beautifully through the winter. read more

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Magic Molly - Organic
deep purple skin, deep purple flesh Dig them as sweet little fingerlings early or hold out for larger potatoes later in the season. Distinctively earthy flavor and pleasantly waxy texture. read more

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Magic Molly
deep purple skin, deep purple flesh Dig them as sweet little fingerlings early or hold out for larger potatoes later in the season. Distinctively earthy flavor and pleasantly waxy texture. read more

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Pinto
red and yellow skin, yellow flesh Buttery and decadent with a creamy texture, striking bicolor skins, and high yields of up to 28 tubers per plant! read more

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Red Thumb
red skin, pale red flesh The unique flesh is cream streaked with a light red pigment. Dig early for that classic petite fingerling, or wait for skins to set to secure some lunkers! read more

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Late Season Potatoes

Bintje
yellow skin, yellow flesh The most widely grown yellow-fleshed potato in the world. Exquisite flavor, good storability, proficient growth and adaptability to a wide range of soil types. read more

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Desiree
rose skin, yellow flesh Large and long oval tubers have distinct flavor, with satiny rose-red skin and creamy yellow flesh. Rugged plants are high yielding in fertile soil. read more

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Elba - Organic
buff skin, white flesh Easy to grow with a solid yield, delicious Elba keeps solidly all winter long, despite slow spring emergence. read more

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Elba
buff skin, white flesh Easy to grow with a solid yield, delicious Elba keeps solidly all winter long, despite slow spring emergence. read more

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Genesee
bright white skin, white flesh Mid-sized round to oblong tubers, largely free from internal and external defects. Slow to emerge and slow to mature, but their creamy flesh is worth the wait! read more

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German Butterball - Organic
lightly russetted yellow skin, yellow flesh These buttery tubers are hands-down the best-tasting roasting potato in the winter. High yields, good storage qualities. read more

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German Butterball
lightly russetted yellow skin, yellow flesh These buttery tubers are hands-down the best-tasting roasting potato in the winter. High yields, good storage qualities. read more

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Katahdin
buff skin, white flesh Released in 1932 by the USDA and Maine, it is the standard to which all storage potatoes are compared. Very well suited to a Maine growing season. read more

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Lehigh - Organic
yellow skin, light yellow flesh A late-season yellow with consistently high yields of large tubers across diverse growing regions and conditions. Holds its shape well boiled. read more

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Lehigh
yellow skin, light yellow flesh A late-season yellow with consistently high yields of large tubers across diverse growing regions and conditions. Holds its shape well boiled. read more

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Red Pontiac
red skin, white flesh Large round potatoes with attractive red skin and succulent white flesh that keeps moist all winter long. read more

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Russet Burbank - Organic
russet skin, white flesh Known to most as the Idaho Potato, the dry mealy texture makes it a trusty old favorite. A great baking or mashing potato. Its reliably high yields mature late in the season. read more

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Russet Burbank
russet skin, white flesh Known to most as the Idaho Potato, the dry mealy texture makes it a trusty old favorite. A great baking or mashing potato. Its reliably high yields mature late in the season. read more

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Snowden
buff skin, white flesh Small to mid-sized slightly flattened round tubers. A go-to variety for the potato-chip industry, its culinary qualities should make it a go-to for home cooks as well. read more

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Mid-Season Potatoes

Adirondack Blue - Organic
blue skin, blue flesh Maintains its color after boiling, roasting or frying. This spud is packed with anthocyanins, powerful antioxidants that can lower risks of heart and neurological diseases. read more

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Adirondack Blue
blue skin, blue flesh Maintains its color after boiling, roasting or frying. This spud is packed with anthocyanins, powerful antioxidants that can lower risks of heart and neurological diseases. read more

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Adirondack Red - Organic
red skin, pinkish flesh Intense bright skin, moist firm flesh that's rich in antioxidants. Released by Cornell in 2008 and qualified as “heirlooms-to-be” by Gourmet. read more

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Adirondack Red
red skin, pinkish flesh Intense bright skin, moist firm flesh that's rich in antioxidants. Released by Cornell in 2008 and qualified as “heirlooms-to-be” by Gourmet. read more

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All Blue - Organic
blue skin, blue flesh Brilliant purple-fleshed spuds. read more

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Baltic Rose
red skin, yellow flesh Midsummer variety with gorgeous appearance, excellent flavor, smooth texture, and hearty yields. Slightly textured skin has small shallow eyes that make for easy peeling. read more

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Blackberry - Organic
Deep dark purple skin and flesh. Nearly black with super-high concentrations of cancer-fighting anthocyanins, these are so inky the flesh will dye... read more

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Blue Gold - Organic
blue skin, yellow flesh Round sapphire exterior creates a striking contrast with stunning gold flesh. High yielding. Also known as Peter Wilcox. read more

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Blue Gold
blue skin, yellow flesh Round sapphire exterior creates a striking contrast with stunning gold flesh. High yielding. Also known as Peter Wilcox. read more

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Caribou Russet - Organic
russeted skin, white flesh Bred for cool climates. Vigorous plants produce good yields of large oblong russet potatoes. Using organic practices, we've grown really big Caribou. read more

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Caribou Russet
russeted skin, white flesh Bred for cool climates. Vigorous plants produce good yields of large oblong russet potatoes. Using organic practices, we've grown really big Caribou. read more

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Carola - Organic
yellow skin, yellow flesh These potatoes are rarely uniform but have that charming old-fashioned potato look. Firm and waxy, with flavor loved by all. read more

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Carola
yellow skin, yellow flesh These potatoes are rarely uniform but have that charming old-fashioned potato look. Firm and waxy, with flavor loved by all. read more

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Eva - Organic
buff skin, white flesh Smooth glossy skin and uniform tuber shape and size. Starchy texture is ideal for baking, mashing, french fries, and homemade potato chips. read more

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Eva
buff skin, white flesh Smooth glossy skin and uniform tuber shape and size. Starchy texture is ideal for baking, mashing, french fries, and homemade potato chips. read more

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Gold Rush Russet - Organic
russeted skin, white flesh Good flavor and reliably high yields. Russets can be fussy in our humid climate, but Gold Rush performs even in wet years or poor soils. Perfect for baking and fries. read more

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Kennebec - Organic
buff skin, white flesh The quintessential Maine potato, with large uniform tubers that store extremely well. High yielding and adaptable to various soil and growing conditions. read more

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Kennebec
buff skin, white flesh The quintessential Maine potato, with large uniform tubers that store extremely well. High yielding and adaptable to various soil and growing conditions. read more

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Keuka Gold
buff skin, light yellow flesh Large oblong flat tasty tubers with rich flavor mashed or roasted. popular with growers in the variable climates of upstate New York and New England. read more

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Masquerade
Mottled purple and gold skin, yellow flesh. Sure to turn heads at the banquet table or market stand, this delightfully whimsical tuber is the real... read more

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Nicola
yellow skin, deep yellow flesh Medium-large oblong potatoes are on the waxy side and hold their shape in potato salad. Fabulous new potatoes. Said to have the lowest glycemic index of any potato. read more

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Purple Majesty
purple skin, purple flesh Exceptionally rich color in these uniform small- to medium-sized tubers. Starchy enough for baking or mashing but firm enough to hold its shape in salads. read more

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Purple Viking - Organic
pink-splashed purple skin, white flesh For size, style, yield and taste, it's an all-around winner. Show-stopping colorful skin and creamy rich flesh. Delicious baked, roasted or mashed. read more

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Purple Viking
pink-splashed purple skin, white flesh For size, style, yield and taste, it's an all-around winner. Show-stopping colorful skin and creamy rich flesh. Delicious baked, roasted or mashed. read more

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Red Maria - Organic
red skin, white flesh Excellent dormancy retention in winter storage. Order your extra crates now to accommodate staggering yields to come! read more

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Red Maria
red skin, white flesh Super-sweet moist flesh. Excellent dormancy retention in winter storage. Order your extra crates now to accommodate staggering yields to come! read more

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Soraya
yellow skin, yellow flesh Low maintenance potato with heavy yields for luscious potato salads in the summer. Good storability for hearty soups all winter long. Tolerates low fertility. read more

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Strawberry Paw - Organic
bright red skin, white flesh Flesh is firm, sweet and moist, with good storage. Generally good yields of medium-to-large tubers. Developed specifically for blight and scab resistance. read more

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Strawberry Paw
bright red skin, white flesh Flesh is firm, sweet and moist, with good storage. Generally good yields of medium-to-large tubers. Developed specifically for blight and scab resistance. read more

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Vivaldi - Organic
pale yellow skin, pale yellow flesh Mildly sweet flavor and velvety texture, with high yields, and lower-than-average carbs. read more

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Potato Collections

Classic Keepers
Five time-tested winter-storage potatoes in multiple hues of skin and flesh for full baskets in your root cellar that will keep your stove cranking right through spring parsnip digging. read more

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Fantastic Fingerlings
Three diverse varieties of gourmet potatoes. If you find a favorite, you can grow it next year. Sample the many colors and shapes that these tasty cuties provide. read more

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High-quality spuds at rock bottom prices: A collection for those who aren’t picky about their varieties, and just want to get some potatoes in the ground. read more

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Potato Sampler
For those with limited space and an expansive palate, this collection of three varieties includes 2# each of an early, a midseason and a fingerling potato. read more

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Specialty Organics - Organic
A well-rounded spud medley from our favorite organic growers covers the seasonal potato spectrum. We'll choose five varieties to provide earlies and lates in multiple hues of skin and flesh. read more

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Sweet Potato Slips

Bonita Sweet Potato
tan skin, white flesh Ipomoea batatas (95 days) The sweetest of the sweets. Matures early. Superior storage root shape, and a higher dry matter content. Makes the best sweet potato fries! read more

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Sweet Potato Slips
Georgia Jet Sweet Potato
deep red skin, deep orange flesh Ipomoea batatas (90 days) The standard variety for commercial sweet potato production in the North. Moist flesh is moderately sweet. read more

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Sweet Potato Slips
Murasaki Sweet Potato
purple skin, white flesh Ipomoea batatas (120 days) Japanese-type sweet potato with rich nutty flavor and high sugar content. Requires a longer season to mature. read more

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