You are viewing all Potatoes, Onions and Exotics products related to “Potatoes.”
Early Season Potatoes
Chieftain - Organic
New catalog listings coming in late October
red skin, white flesh Rounded oblong tubers with pinkish-red and slightly netted skin. Shallow eyes for easy peeling. Matures later than most earlies. read more
Dark Red Norland - Organic
New catalog listings coming in late October
dark red skin, white flesh Great for new potatoes! Easy-to-grow high-yielding early red. Medium-to-large plants with purple flowers. Fair storage. read more
Dark Red Norland
New catalog listings coming in late October
dark red skin, white flesh Great for new potatoes! Easy-to-grow high-yielding early red. Medium-to-large plants with purple flowers. Fair storage. read more
Satina - Organic
New catalog listings coming in late October
yellow skin, yellow flesh Polish up your style for city market with these stunningly chic Satinas. The soft buttery flesh and yellow skin are smooth as silk. read more
Upstate Abundance
New catalog listings coming in late October
buff skin, white flesh Creamy and fancy. Yields abundant golf-ball sized potatoes throughout the growing season. Great for container gardening. read more
Yukon Gem - Organic
New catalog listings coming in late October
yellow skin with pink eyes, yellow flesh A modern take on Yukon Gold, with higher yields and better PVY and scab resistances. Matures about 10 days later than Yukon Gold, but worth the wait. read more
Yukon Gold - Organic
New catalog listings coming in late October
yellow buff skin with pink eyes, yellow flesh For keeping it classic, you can't beat Yukon Gold's tasty butter flavor and marketable appearance. read more
Yukon Gold
New catalog listings coming in late October
yellow buff skin with pink eyes, yellow flesh For keeping it classic, you can't beat Yukon Gold's tasty butter flavor and marketable appearance read more
Fingerling Potatoes
AmaRosa - Organic
New catalog listings coming in late October
red skin, red flesh Classically plump fingerling shape with smooth skin, excellent color retention, high yields. They’re also tasty as heck! read more
Austrian Crescent
New catalog listings coming in late October
tan skin, light yellow flesh A lovely potato with bountiful yields. Some sources mention Austrian Crescent tubers as long as 10"! read more
Banana - Organic
New catalog listings coming in late October
yellow skin, yellow flesh Nutty and waxy, Bananas are renowned for their heavy yields of giant fingers. read more
dark rose-red skin, yellow flesh with pink lines Pick on the early side to fully revel in their tenderness. read more
dark rose-red skin, yellow flesh with pink lines Pick on the early side to fully revel in their tenderness. read more
yellow-netted skin, yellow flesh The most consistent fingerling in shape and size. Versatile in the kitchen and stores beautifully through the winter. read more
deep purple skin, deep purple flesh Dig them as sweet little fingerlings early or hold out for larger potatoes later in the season. Distinctively earthy flavor and pleasantly waxy texture. read more
deep purple skin, deep purple flesh Dig them as sweet little fingerlings early or hold out for larger potatoes later in the season. Distinctively earthy flavor and pleasantly waxy texture. read more
Late Season Potatoes
buff skin, white flesh Easy to grow with a solid yield, delicious Elba keeps solidly all winter long, despite slow spring emergence. read more
lightly russetted yellow skin, yellow flesh These buttery tubers are hands-down the best-tasting roasting potato in the winter. High yields, good storage qualities. read more
lightly russetted yellow skin, yellow flesh These buttery tubers are hands-down the best-tasting roasting potato in the winter. High yields, good storage qualities. read more
yellow skin, light yellow flesh A late-season yellow with consistently high yields of large tubers across diverse growing regions and conditions. Holds its shape well boiled. read more
red skin, white flesh Large round potatoes with attractive red skin and succulent white flesh that keeps moist all winter long. read more
russet skin, white flesh Known to most as the Idaho Potato, the dry mealy texture makes it a trusty old favorite. A great baking or mashing potato. Its reliably high yields mature late in the season. read more
russet skin, white flesh Known to most as the Idaho Potato, the dry mealy texture makes it a trusty old favorite. A great baking or mashing potato. Its reliably high yields mature late in the season. read more
Mid-Season Potatoes
blue skin, blue flesh Maintains its color after boiling, roasting or frying. This spud is packed with anthocyanins, powerful antioxidants that can lower risks of heart and neurological diseases. read more
blue skin, blue flesh Maintains its color after boiling, roasting or frying. This spud is packed with anthocyanins, powerful antioxidants that can lower risks of heart and neurological diseases. read more
red skin, pinkish flesh Intense bright skin, moist firm flesh that's rich in antioxidants. Released by Cornell in 2008 and qualified as “heirlooms-to-be” by Gourmet. read more
red skin, pinkish flesh Intense bright skin, moist firm flesh that's rich in antioxidants. Released by Cornell in 2008 and qualified as “heirlooms-to-be” by Gourmet. read more
red skin, yellow flesh Midsummer variety with gorgeous appearance, excellent flavor, smooth texture, and hearty yields. Slightly textured skin has small shallow eyes that make for easy peeling. read more
Deep dark purple skin and flesh. Nearly black with super-high concentrations of cancer-fighting anthocyanins, these are so inky the flesh will dye... read more
blue skin, yellow flesh Round sapphire exterior creates a striking contrast with stunning gold flesh. High yielding. Also known as Peter Wilcox. read more
russeted skin, white flesh Bred for cool climates. Vigorous plants produce good yields of large oblong russet potatoes. Using organic practices, we've grown really big Caribou. read more
russeted skin, white flesh Bred for cool climates. Vigorous plants produce good yields of large oblong russet potatoes. Using organic practices, we've grown really big Caribou. read more
yellow skin, yellow flesh These potatoes are rarely uniform but have that charming old-fashioned potato look. Firm and waxy, with flavor loved by all. read more
buff skin, white flesh Smooth glossy skin and uniform tuber shape and size. Starchy texture is ideal for baking, mashing, french fries, and homemade potato chips. read more
russeted skin, white flesh Good flavor and reliably high yields. Russets can be fussy in our humid climate, but Gold Rush performs even in wet years or poor soils. Perfect for baking and fries. read more
buff skin, white flesh The quintessential Maine potato, with large uniform tubers that store extremely well. High yielding and adaptable to various soil and growing conditions. read more
buff skin, light yellow flesh Large oblong flat tasty tubers with rich flavor mashed or roasted. popular with growers in the variable climates of upstate New York and New England. read more
Mottled purple and gold skin, yellow flesh. Sure to turn heads at the banquet table or market stand, this delightfully whimsical tuber is the real... read more
purple skin, purple flesh Exceptionally rich color in these uniform small- to medium-sized tubers. Starchy enough for baking or mashing but firm enough to hold its shape in salads. read more
pink-splashed purple skin, white flesh For size, style, yield and taste, it's an all-around winner. Show-stopping colorful skin and creamy rich flesh. Delicious baked, roasted or mashed. read more
pink-splashed purple skin, white flesh For size, style, yield and taste, it's an all-around winner. Show-stopping colorful skin and creamy rich flesh. Delicious baked, roasted or mashed. read more
red skin, white flesh Excellent dormancy retention in winter storage. Order your extra crates now to accommodate staggering yields to come! read more
bright red skin, white flesh Flesh is firm, sweet and moist, with good storage. Generally good yields of medium-to-large tubers. Developed specifically for blight and scab resistance. read more
bright red skin, white flesh Flesh is firm, sweet and moist, with good storage. Generally good yields of medium-to-large tubers. Developed specifically for blight and scab resistance. read more
pale yellow skin, pale yellow flesh Mildly sweet flavor and velvety texture, with high yields, and lower-than-average carbs. read more
Potato Collections
Five time-tested winter-storage potatoes in multiple hues of skin and flesh for full baskets in your root cellar that will keep your stove cranking right through spring parsnip digging. read more
Three diverse varieties of gourmet potatoes. If you find a favorite, you can grow it next year. Sample the many colors and shapes that these tasty cuties provide. read more
High-quality spuds at rock bottom prices: A collection for those who aren’t picky about their varieties, and just want to get some potatoes in the ground. read more
For those with limited space and an expansive palate, this collection of three varieties includes 2# each of an early, a midseason and a fingerling potato. read more
A well-rounded spud medley from our favorite organic growers covers the seasonal potato spectrum. We'll choose five varieties to provide earlies and lates in multiple hues of skin and flesh. read more
Sweet Potato Slips
tan skin, white flesh Ipomoea batatas (95 days) The sweetest of the sweets. Matures early. Superior storage root shape, and a higher dry matter content. Makes the best sweet potato fries! read more
Sweet Potato Slips
deep red skin, deep orange flesh Ipomoea batatas (90 days) The standard variety for commercial sweet potato production in the North. Moist flesh is moderately sweet. read more
Sweet Potato Slips
purple skin, white flesh Ipomoea batatas (120 days) Japanese-type sweet potato with rich nutty flavor and high sugar content. Requires a longer season to mature. read more