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Austrian Crescent main full-size item image Austrian Crescent full-size item image #2
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Austrian Crescent

seed potatoes
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Solanum tuberosum
Mid-season, tan skin, yellow flesh.

As lovely as a crescent moon on a summer’s eve, with unearthly yields. Some sources mention Austrian Crescent tubers as long as 10"—giant fingers! Also called Kipfel, the German word for a croissant. Croissants have the butter baked in, but we recommend slathering your roasted fingerlings. Nice waxy texture. Combine with Magic Molly and AmaRosa for a rainbow potato salad. Moderate scab resistance.

Supplier Transparency:
② Family-owned companies or cooperatives, domestic and foreign

ships in spring