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Russet Burbank

seed potatoes
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Solanum tuberosum
Very late season, russeted brown skin, white flesh.

Known to most as the Idaho Potato, the dry mealy texture makes it a trusty old favorite. A great baking or mashing potato; you’ll have the whole winter and spring to experiment in the kitchen.

Its reliably high yields mature late in the season, and the plants show resistance to scab, black leg and fusarium.

This dependable standard requires heavy feeding and regular moisture for exceptional performance.

Supplier Transparency:
② Family-owned companies or cooperatives, domestic and foreign

ships in spring