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German Butterball

seed potatoes
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Solanum tuberosum
Late season, lightly russeted yellow skin, yellow flesh.

These plants produce delectable buttery balls that are hands-down the best-tasting roasting potato in the winter.

With flesh just dry enough for a fry or a hash, the Butterball has high yields, good storage qualities and shows some virus and scab resistance. Susceptible to rhizoctonia.

Large prostrate vines with few white flowers.

Supplier Transparency:
② Family-owned companies or cooperatives, domestic and foreign

ships in spring