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Chips Collection

seed potatoes
Check for new listings in late October
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Solanum tuberosum
Multi-colored skin.

Making your own potato chips is easier than you might think. For perfect chips, slice potatoes very thin (about ⅛" thick), soak in cold water for 30 minutes to remove excess starch, drain and pat dry, and fry them in vegetable oil at 350–365° until golden. Sprinkle on a little salt and enjoy!

This collection of three varieties includes 2 lb each of Caribou Russet and Yukon Gold and 2 lb of Adirondack Blue to add a little pop of color to your chips. All varieties are individually packaged and labeled.

Plant seed potatoes whole or cut into pieces 2 inches or greater (approximately 2oz) with at least two eyes present. This collection contains enough to plant up to 16 plants for each variety - up to 48 plants in total.

ships in spring