Brassica juncea (47 days mesclun, 62 full size) Open pollinated. Sweet succulent ribs and moderately pungent winter-hardy greens. Good for summer mesclun; excellent cut-and-come-again.
Brassica rapa (chinensis group) (20 days baby, 45 days full size) Open pollinated. Lettucy pale green ruffled leaves. Mild, sweet. Will re-grow after cuttings. Cold hardy.
Brassica juncea (20 days baby; 45 days mature) Open pollinated. A favorite for cutting at the purple baby stage. Vibrant maroon slightly toothed leaves on lime-green stems. Good for salads or braising.
Brassica juncea (20 days baby, 40 days mature) Open pollinated. Light golden-green leaves are curled and lacy, adds lift to salad mixes. Mustardy zing. Resists bolting in heat.
Brassica rapa (japonica group) (40 days) Open pollinated. Japanese heirloom. Deeply cut fringed leaves on slender white stalks. For microgreens, cut-and-come-again, succession plantings and baby leaf production.
Brassica juncea (40 days) Open pollinated. Bold purple-blushed delicately serrated mizuna-type leaves with sweet and spicy flavor. For spring and fall plantings. Bolts in heat.
Brassica oleracea (alboglabra group) (45 days) Open pollinated. Dark green large tender leaves with just the right kind of mustardy bite. Prolific yields can be harvested at full size or as baby greens.
Brassica rapa (45 days full size; 21 baby) Open pollinated. Grows in rosettes like tatsoi, but bigger, more upright with leaves less shiny and more puckered. Harvest young for salad greens or mature for braising.
Brassica rapa (chinensis group) (50 days) Open pollinated. Classy pac choi with celery-like white stems and vase-shaped 15-18" tall heads. Succulent stems and tender greens.
Phaseolus vulgaris (56 days) Open pollinated. High yields of tasty 5–7" straight slender round dark green beans. Holds quality well both on the plant and after harvest.
Phaseolus vulgaris (50 days) Open pollinated. Concentrated sets of 5-5.5" pods. High yields even in adverse conditions. A popular favorite. Purple seed.
Phaseolus vulgaris (57 days) Open pollinated. A very refined haricot vert for home gardeners. Exquisitely tender, delicately flavored dark green pods are excellent raw with minimal bitterness.
Cicer arietinum (105 days dry) Open pollinated. A garbanzo developed to be tolerant of cold soils and light frosts. 2' plants with ornamental flowers bear abundant two-seeded pods with black medium-sized beans.
Phaseolus vulgaris (72 days snap) Open pollinated. Bluish-purple pods and green leaves tinged with purple. Harvest at 3-5". Can serve as a snap, shell or dry bean. Chocolate-colored seed.
Phaseolus vulgaris (60 days) Open pollinated. Fortex begins producing early and keeps going into fall, long after others have quit. Its flavor and texture reign supreme, a distinctive nutty taste that can be enjoyed raw or cooked.
Phaseolus vulgaris (59 days) Open pollinated. Produces heavy yields of fleshy medium-green 5" pods that are slow to develop seeds. Pods aren’t as wide as Roma II, but walls are thicker and juicier.
Phaseolus vulgaris (60 days shell, 85 days dry) Open pollinated. Plump shiny black beans! Can be harvested as a shell or dry bean. Dry pods resist shattering, yet are easy to shell.
Phaseolus vulgaris (90 days) Open pollinated. Produces 4-5 beautiful black-and-white beans per pod, with a texture similar to Yellow Eye. Doubles in size when cooked.
Vigna unguiculata (65 days shell, 90 days dry) Open pollinated. Cowpeas for the North! Small white bean matures quickly. Easy-to-pick yellow pods. Beautiful yellow flowers on bushy semi-erect plants.
Phaseolus vulgaris (60 days shell, 85 days dry) Open pollinated. Similar in shape, color and taste to baby limas, except much easier to grow in our climate and sweeter with a buttery texture. Excellent both as a shell and a dry bean.
Phaseolus vulgaris (106 days) Open pollinated. Large speckled tan beans with good yields, even in stressful conditions. Creamy texture for great comfort food.
