Malus spp. Fall-winter. Crisp, firm, juicy with a rich spicy flavor. Stores 6 months or more. Annual bearing, scab immune, resistant to powdery mildew, cider-apple rust and fireblight. Blooms late-season. Z4.
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Malus spp. Early fall. Also called Snow. Ruby-red fruit with tender white flesh. Excellent fresh eating, sauce and fresh cider. Keeps until late December. Z3.
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Malus spp. Early fall. Very high-quality and highly disease-resistant all-purpose apple. Juicy, firm, spicy flesh. Ripens early October, keeps until New Year. Productive and annually bearing. Z4.
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Malus spp. Fall. Crisp flesh with balanced sweet-tart flavor. Good fresh eating and great dried apples. Stores into the winter. Disease resistant. Z4.
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Malus spp. Summer. Bred from Yellow Transparent. Attractive, smooth skinned light green apple that appears to glow on the tree when ripe in mid summer. Very tart fresh eating. Great for sauce, summer pies. Z3.
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Malus spp. Fall. The most important apple in the Northeast. Delicious and aromatic. All-purpose. Annual bearer. Very susceptible to scab. Z4.
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Malus spp. Fall-winter. Medium-large, sharp, crisp, rich, aromatic dessert apple. Also good in cider. Great fresh eating till January. Blooms midseason. Z4.
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Malus spp. Fall. Very sweet with low acidity. Creamy yellow aromatic flesh suitable for fresh eating or cooking. Presses into a sweet juice. Z4.
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Malus spp. Fall-early winter. One of the first American varieties. Unforgettably peculiar sweet flavor. Very low acidity. Truly all-purpose. Z4.
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Malus spp. Fall. Medium-sized. Perfect texture and complex flavor. Famous all-purpose variety. Especially good pies. Small-med size tree. Z3.
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Malus spp. Fall-winter. Famous American heirloom apple. Large brilliant shiny yellow with a bright red blush. Best for fresh eating: aromatic, slightly crisp, juicy, mild. Good sauce. Z4.
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Malus spp. Fall. High-quality bittersweet variety recommended for blending with other fall varieties. Soft astringent tannins. Narrow upright tree form. Becoming popular commercially in New England. Z4.
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Malus spp. Fall. Bittersharp cider apple. Among the best red-fleshed cultivars. Prized for its size, vigor, disease resistance and deep red juice. Z4.
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Prunus armeniaca Mid-late summer. Multipurpose sweet freestone variety is good for fresh eating, canning and drying. Most cold hardy of the Harrow series. Z4.
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Prunus armeniaca Summer. Small roundish yellow-orange apricot with a red blush. Smooth juicy freestone flesh with a mild sweet flavor. Extremely hardy. Z3.
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Phaseolus vulgaris (57 days) Open pollinated. A very refined haricot vert for home gardeners. Exquisitely tender, delicately flavored dark green pods are excellent raw with minimal bitterness.
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Phaseolus vulgaris (60-72 days) Open pollinated. We combine green, yellow, purple and striped varieties of staggered maturity into one packet. Varieties, our choice, will vary from year to year according to availability.
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Beta vulgaris (54 days) Open pollinated. Gene pool based on 3 heirlooms. Expect 3 colors: pink-red with orange, bright gold and vivid orange. 3.5 x 7-8" tapered form.
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Brassica oleracea (botrytis group) (56 days) Open pollinated. Sweet stalks and stems produce succulent small green loose heads with very large beads. Abundant side shoots. Excellent flavor and heat tolerance.
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Daucus carota (85 days) Open pollinated. A stalwart storage carrot whose flavor improves with time. Also good for fresh eating and juicing. 7–9" heavy cylindrical roots.
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Prunus cerasus Summer. Heirloom pie cherry grows successfully in Aroostook County. Similar to Montmorency. Hardy, productive, long-lived, disease resistant. Z3.
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Prunus avium Summer. Good-quality dark red fruit. Survived –30° with minimal winterkill in central Maine. Vigorous. Requires second variety for pollination. Z4.
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Aronia melanocarpa 5-10' x same. Cultivar selected for use in windbreaks and wildlife conservation plantings. Fruits abundantly. Medicinal and edible. Z3/4.
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Metasequoia glyptostroboides 100'. A spectacular ornamental tree! Wide trunk with iridescent golden-orange bark and bright green deciduous needles turn orange in the fall. Highly adaptable. Z4.
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Abies balsamea 45-75'. Native conifers with fragrant boughs used for wreaths. The best Christmas tree! Semi-shade tolerant. Good hedge tree. Z3.
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Abies koreana 15-30' x 6 -12' Upright 3" purple-blue cones perch atop bright green boughs on a conical to pyramidal tree. Nice as a specimen or in hedges. Z5.
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Sambucus canadensis Up to 5'. Moderate yields of medium-sized berries ripen uniformly and early. From the same program as Wyldewood, a staff fave. Z3.
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