Capsicum annuum Red skin. (70 days) Open pollinated. Semi-hot and semisweet for perfectly balanced homemade paprika. Thick-walled light yellow to red fruits hold up well in roasting and in the traditional use as a stuffing pepper.
Capsicum annuum Red skin. (80 days) Open pollinated. Early and prolific even in bad years, with a rich fruity taste. Maine-grown seed continues its cold-climate adaptation.
Capsicum annuum Orange skin. (90 days) Open pollinated. Orange sweet bell pepper. Thick-walled, blocky 3½" fruits. Easy to harvest. Good foliage cover on 4' plants helps to prevent sunscald.
Capsicum annuum Red skin. (68 days) Open pollinated. Prolific yields of long tapering 2"red sweet peppers on short stocky plants. Great for cold-climate growers.
Capsicum annuum Purple skin. (74 days) Open pollinated. Blocky 3x3" bells ripen from purple to green to deep red. At purple stage they sell at a premium. Early and prolific.
Capsicum annuum Red skin. (74 days) Open pollinated. This large blocky market-type pepper produces good-sized glossy dark green 3–4 lobed peppers on tall bushy plants, even in adverse conditions.
Solanum tuberosum Mid-season, blue skin, blue flesh. Maintains its purple color after boiling, roasting or frying. This spud is packed with powerful antioxidants.
Solanum tuberosum Mid-season, pink-splashed purple skin, white flesh. For size, style, yield and taste, it's an all-around winner. Show-stopping colorful skin and creamy rich flesh. Delicious baked, roasted or mashed.
Solanum tuberosum Mid to late season, red skin, red flesh. Plump fingerlings with smooth skin, excellent color retention and high yields. They’re also tasty as heck!
Solanum tuberosum Mid to late season, purple skin, purple flesh. Dig them as sweet little fingerlings early or hold out for larger potatoes later in the season. Distinctively earthy flavor and pleasantly waxy texture.
Solanum tuberosum Early to mid-season, red skin, white flesh. Rounded oblong tubers with pinkish-red and slightly netted skin. Shallow eyes for easy peeling. Late blight resistant.
Solanum tuberosum Mid-season, red skin, white flesh. Excellent dormancy retention in winter storage. Order your extra crates now to accommodate staggering yields to come!
Solanum tuberosum Mid-season, russeted brown skin, white flesh. Bred for cool climates. Vigorous plants produce good yields of large oblong russet potatoes. Using organic practices, we've grown really big Caribou.
Solanum tuberosum Mid-season, russeted brown skin, white flesh. Good flavor and reliably high yields. Russets can be fussy in our humid climate, but Gold Rush performs even in wet years or poor soils. Perfect for baking and fries.
Solanum tuberosum Very late season, russeted brown skin, white flesh. Known to most as the Idaho Potato, the dry mealy texture makes it a trusty old favorite. A great baking or mashing potato. Its reliably high yields mature late in the season.
Solanum tuberosum Late season, pink skin, yellow flesh. Buttery and decadent with a creamy texture, striking bicolor skins, and high yields of up to 28 tubers per plant!
Solanum tuberosum Late season, buff skin, white flesh. Easy to grow with a solid yield, delicious Elba keeps solidly all winter long, despite slow spring emergence.
Solanum tuberosum Mid-season, buff skin, white flesh. The quintessential Maine potato, with large uniform tubers that store extremely well. High yielding, adaptable and late-blight resistant.
Solanum tuberosum Early season, buff skin, white flesh. Creamy and fancy. Yields abundant golf-ball–sized potatoes throughout the growing season. Great for container gardening.
Solanum tuberosum Mid-season, yellow skin, yellow flesh. These potatoes are rarely uniform but have that charming old-fashioned potato look. Firm and waxy, with flavor loved by all.
Solanum tuberosum Late season, lightly russeted yellow skin, yellow flesh. These buttery tubers are hands-down the best-tasting roasting potato in the winter. High yields, good storage qualities.
Solanum tuberosum Mid to late season, yellow skin, yellow flesh. Consistently high yields of large tubers across diverse growing regions and conditions. Holds its shape well when boiled.
Solanum tuberosum Early to mid-season, yellow skin, yellow flesh. Polish up your style for city market with these stunningly chic Satinas. The soft buttery flesh and yellow skin are smooth as silk.
Solanum tuberosum Mid-season, yellow skin, yellow flesh. Low maintenance potato with heavy yields for luscious potato salads in the summer. Good storability for hearty soups all winter long. Tolerates low fertility.
Solanum tuberosum Very early season, buff skin, yellow flesh. For keeping it classic, you can't beat Yukon Gold's tasty butter flavor and marketable appearance.
Cucurbita pepo Green-streaked orange skin. (110 days) Open pollinated. Plentiful plump dark brown hulless seeds show a good balance of mild nuttiness and underlying rich earthy potency. Feed yourself, your animals and your chickens all winter and spring!
Cucurbita pepo Bright orange skin. (102 days) Open pollinated. Rare heirloom. 3-5 lb oblong fruits, green with an orange spot on the side. Ripen to full orange off-vine. Excellent for pies. Can store all winter.
Cucurbita pepo Golden orange skin. (100 days) Open pollinated. Heirloom. 7-8 lb rich-orange globed fruit with distinct finely russeted netted skin. Excellent for pies.
Cucurbita pepo Deep orange skin. (115 days) Open pollinated. Classic very large jack o' lantern. Symmetrical, solid orange, 20-35 lb fruit with hard ridged skin. Very productive.
Raphanus sativus Plum skin, white flesh. (26 days) Open pollinated. Popular plum-colored ping pong ball-sized radish with crisp white flesh. Tolerant to culture under row cover.
Raphanus sativus Red skin, white flesh. (23 days) Open pollinated. A classic, done well. Impressively heat tolerant; roots can become quite large while maintaining round shape and resisting pithiness.
Raphanus sativus Green-shouldered white skin, lime green flesh. (55 days) Open pollinated. Miniature daikon, 6-9" long by 1-3" wide. White with green shoulders. Lime-green flesh. Excellent storage.
