Senposai Asian Green


Senposai Asian Green

(40 days) F-1 hybrid. Developed in Japan, a cross between Komatsuna (Japanese Mustard Spinach Brassica rapa) and regular cabbage. “Customers buy it once because it looks absolutely stunning, then they buy it again because it is extremely delicious. Absurdly productive and easy to grow,” raves John Eisenstein of Port Royal, Pa. Round medium-green leaves are wonderful in okonamiyaki or for braising. A spring sowing will stand the entire summer (even through drought) and well into fall before bolting. Can be overwintered in warmer climes or used for spring greenhouse salad production because it grows so rapidly. Open plant habit requires 12–18" spacing. 20,600 seeds/oz. Cold-hardy through at least part of the Maine winter.

3218 Senposai
Item Discounted
A: 1/16oz for $2.40  
sold out
B: 1/8oz for $3.60  
sold out
C: 1/2oz for $6.00  
sold out
D: 1oz for $10.00  
sold out
E: 4oz for $26.00  
sold out
K: 1lb for $88.00  
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Additional Information

Asian Greens


  • ALTS: Alternaria Leaf Spot
  • BSR: Bacterial Soft Rot
  • DM: Downy Mildew

Major pests: Cabbage Looper, Diamondback Moth, Imported Cabbageworm
Cultural controls: control cabbage-family weeds near crop fields, till under crop debris of early-season brassicas after harvest.
Materials: Spinosad, Bt.

Pest: Flea Beetle
Cultural controls: floating row covers, mulch with straw, time plantings for fall harvested crops only, crop rotation, perimeter trap cropping.
Materials: Spinosad, Pyganic.

Pest: Cabbage Root Maggot
Cultural controls: time planting to avoid first hatching, use row covers, control weeds.

Major diseases: Black Rot, Alternaria Leaf Spot, Blackleg, Club Root, Downy Milldew, White Mold
Cultural controls: avoid transplanting plants with yellow leaves or v-shaped lesions, crop rotation, destroy crop debris after harvest, avoid overhead irrigation, control weeds, allow for good air movement.
Materials: Actinovate, copper compounds may help for some of these diseases.

Note: We cannot ship packets greater than ½ oz. (14 grams) of Brassica greens into the Willamette Valley. The State of Oregon prohibits shipping any commercial quantity of untreated Brassica, Raphanus or Sinapis because of a quarantine to control Blackleg.