Asian Green
Garland Serrated Chrysanthemum
unavailable
Glebionis coronaria (40 days) Open-pollinated. Japanese Shungiku prized for small grey-green leaves and 5" yellow flowers, both edible. Sow in spring. read more
Chinese Cabbages
Chinese Cabbage
Chinese Cabbage
Brassica rapa (60 days) F-1 hybrid. Striking purple-red 10" Chinese cabbage. A bit tricky to grow: heads are prone to internal tipburn. read more
Chinese Cabbage
Brassica rapa (chinensis group) (20 days baby, 45 days full size) Open-pollinated. Lettucy pale green ruffled leaves. Mild, sweet. Will re-grow after cuttings. Cold hardy. read more
Chinese Cabbage
Brassica rapa (narinosa group) (21 days baby, 45 days mature) F-1 hybrid. Mild deep green tender leaves used raw or cooked. Good season extender. Excellent tolerance to heat, cold. Cut-and-come-again. read more
Mustards
Mustard
Brassica juncea (47 days mesclun, 62 full size) Open-pollinated. Sweet succulent ribs and moderately pungent winter-hardy greens. Good for summer mesclun; excellent cut-and-come-again. read more
Mustard
Brassica juncea (20 days baby; 45 days mature) Open-pollinated. A favorite for cutting at the purple baby stage. Vibrant maroon slightly toothed leaves on lime-green stems. Good for salads or braising. read more
Mustard
Brassica juncea (20 days baby, 40 days mature) Open-pollinated. Light golden-green leaves are curled and lacy, add lift to salad mixes. Mustardy zing. Resists bolting in heat. read more
Mustard
Brassica juncea (45 days) Open-pollinated. Best-adapted mustard for northern climates. Hot mustardy flavor. Will come back when cut. Slow to bolt. Can be overwintered. read more
Mustard
Brassica rapa (37 days) Open-pollinated. Produces many pencil-thick deep purple flowering shoots with pleasing mild mustard flavor. Grows best in cool weather. read more
Mustard
Brassica rapa (45 days) F-1 hybrid. Slow-growing 8-10" deep purple rounded leaves stand beautifully, and are mild and delectable all the way through the season. read more
Mustard
Brassica rapa (pekinensis group) (35 days) Open-pollinated. Loose round chartreuse leaves, flat white stems, and blossoms, all edible. Can be cut small for mesclun. Fair bolt tolerance. read more
Mustard
Brassica rapa (40 days) Open-pollinated. Medium-dark green variably shaped leaves. Zingy. Excellent for salads or braised. read more
Mustard
Brassica rapa (japonica group) (40 days) Open-pollinated. Japanese heirloom. Deeply cut fringed leaves on slender white stalks. For microgreens, cut-and-come-again, succession plantings and baby leaf production. read more
Osaka Purple - Organic
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Brassica juncea (45 days) Open-pollinated. Purple-streaked foliage and succulent broad stems. Spicy. Used for mesclun and braising. read more
Mustard
Brassica rapa (45 days) Open-pollinated. Tall frilly medium-hot serrated green leaves with purple veins and shading, with nice variation among plants. read more
Mustard
Brassica juncea (integlifolia group) (45 days) Open-pollinated. Japanese heirloom. Large purple-tinted savoyed leaves. Peppery flavor. Standard mesclun ingredient. Cold tolerant. read more
Mustard
Brassica juncea (40 days) Open-pollinated. Bold purple-blushed delicately serrated mizuna-type leaves with sweet an spicy flavor. For spring and fall plantings. Bolts in heat. read more
Mustard
Mustard
Mustard
Brassica rapa (narinosa group) (45 days) Open-pollinated. Spoon-shaped dark green leaves in compact rosettes. Very hardy. Cut-and-come-again. read more
Mustard
Brassica oleracea (alboglabra group) (45 days) Open-pollinated. Dark green large tender leaves with just the right kind of mustardy bite. Prolific yields can be harvested at full size or as baby greens. read more
Mustard
Brassica oleracea (45-60 days) F-1 hybrid. Also called Chinese Broccoli. Grown for succulent stems, leaves and florets. Uses and flavor similar to broccoli. Tolerant to heat and cold. read more
Mustard
Brassica rapa (45 days full size; 21 baby) Open-pollinated. Grows in rosettes like tatsoi, but bigger, more upright with leaves less shiny and more puckered. Harvest young for salad greens or mature for braising. read more
Pac Choi
Pac Choi
Pac Choi
Pac Choi
Brassica rapa (chinensis group) (50 days) Open-pollinated. Classy pac choi with celery-like white stems and vase-shaped 15-18" tall heads. Succulent stems and tender greens. read more
Pac Choi
Brassica rapa (chinensis group) (48 days) F-1 hybrid. Most vigorous and darkest-hued strain. Purple leaves with green veins and stems. 8-10" heads at maturity. read more
Radishes - Leaf & Pod
Radishes - Leaf & Pod
Raphanus sativus var. caudatus (50 days) Open-pollinated. Asian heirloom, Specialty. Grown for its immature purple-green pungent seed pods. Harvest young for best quality. read more
Shiso
Shiso
Perilla frutescens var. crispa (85 days) Open-pollinated. Aromatic and ornamental frilly cinnamony leaves. Used in sushi and to garnish rice, noodles, soups, cocktails. read more
