Dicentra formosa 14-20" tall. Heart-shaped blossoms in late spring. With good moisture, the lacy foliage look nice all season. Full to dappled shade. Z3.
Vaccinium corymbosum Mid to late season. Flavorful firm medium-large light blue fruit. Highly productive. Tolerant of fluctuating temps and extreme cold with no bud damage. Z3.
Vaccinium corymbosum Early to mid-season. 5-7'. One of the best blueberries for eating, freezing, canning and preserving. Loose clusters are easy to harvest. Productive bush is vigorous and upright. Disease resistant. Z4.
Vaccinium corymbosum Early to mid-season. 4-6' Considered the best-tasting by nearly everyone who grows highbush blueberries. Very vigorous and consistently productive. Z4.
Vaccinium corymbosum Early to mid-season. 4'. Firm crisp berries are low acid, ripen uniformly and resists splitting. Highly sought-after cultivar among market growers. Z5.
Vaccinium corymbosum Early season. 4-6'. Medium-large firm berries with excellent sweet flavor. Flavor holds up better than other varieties in the freezer. Vigorous upright high-yielding bush. Z4.
Vaccinium corymbosum Mid to late season. 5-6'. Dense clusters of large fruit with exquisite balanced sweet and tart flavor. Stores well in refrigeration. Large vigorous upright shrub. Z4.
Vaccinium corymbosum Early season. Medium-large firm berries are sweet with a mild subacid flavor. Stores longer than some cultivars. Popular with market growers. Upright form. Ripens a few days before Duke. Z4/5.
Vaccinium corymbosum Mid to late season. 5-7'. Beloved old standard from 1928. Productive, adapted to a wide range of soils, highly praised, easy to grow and suited to the New England climate. Vigorous erect hardy bush. Z4.
Vaccinium corymbosum Mid-season. 6-8' × 5'. High-quality medium light blue berries are firm, sweet and low in acidity. High yielding. Upright bush has shown some tolerance to clay soils. Z5.
Eupatorium perfoliatum 5-7' tall. Flat-topped clusters of white to lavender flowerheads. Stimulates the immune system. Fetching addition to the perennial border. Z3.
Rubus spp. Midsummer. Medium-large fruit with excellent sweet blackberry-like flavor very distinct from reds. Hardy, vigorous and high-yielding. High in antioxidants. Tolerant of powdery mildew. Z4.
Rubus spp. Early-midsummer. The first ever thornless black raspberry available to home gardeners! Deep black large berries are moderately firm and tightly clustered. Vigorous upright canes. Z5.
Rubus spp. Midsummer. Moderately large and quite juicy fruit with true blackberry taste. Highly productive. Has survived Maine winters for over a century! Z3/4.
Rubus spp. Five Rubus cultivars (25 plants total) for a diverse and delicious array of berries—red, yellow, purple and black raspberries, plus blackberries. Z4.
Rubus spp. Early fall. Dark red medium-large berries of very good quality are firm, holding up well in the quart without slouching. Thornless moderately vigorous canes. An early fall bearer. Good heat tolerance. Z4.
Rubus spp. Early to mid-season. Round-conic medium-sized raspberries with an intense deep dark color. Strong aromatic tart flavor and perfect medium-soft texture. Z3.
Rubus spp. Late season. One of the most popular raspberries among home gardeners for being nearly thornless and for ripening late in the season. Stores well in the freezer. Highly vigorous sturdy canes. Z4.
Rubus spp. Mid-season. Large berries are firm, a little crumbly and sweet. Full-flavored and aromatic. Great for fresh eating, canning, freezing, jam, juice or pie. Z3.
Prunus cerasus Summer, dark red skin. Brought to US from Hungary in the 90s during a search for later blooming cherries. One of the best sour cherries for fresh eating and processing! Z4/5.
Prunus cerasus Summer, dark red skin. Very dark red-black-skinned pie cherry. Dark red flesh and juice. Recommended for pies and all other cookery. Z4/5.