Petroselinum crispum (75 days) Open pollinated. Double-curled type with long upright stiff stems. Holds color all season, tolerates heat and repeated cuttings.
Paeonia lactiflora 24–36" tall. A symphony of coral, peach, melon and pink shades in semi-double form. Very fragrant and packed with petals. Early. Z3.
Capsicum annuum Red skin. (65 days green, 85 days ripe) Open pollinated. Dark green 1x3" sausage-shaped blunt fruits. Brown netting appears as fruits ripen to dark red. Hot! 4,000 to 6,500 Scovilles. Early.
A soluble copper fertilizer combined with a fatty acid that controls most fungal diseases of plants and vegetables. Start treatment with copper before symptoms appear.
A wetting agent and spreader-sticker. Increases the longevity and effectiveness of pesticide applications and forces hydrophobic potting media (like dry peat moss) to more readily absorb water.
Solanum tuberosum Very early season, buff skin, yellow flesh. For keeping it classic, you can't beat Yukon Gold's tasty butter flavor and marketable appearance.
Solanum tuberosum Very early season, buff skin, yellow flesh. For keeping it classic, you can't beat Yukon Gold's tasty butter flavor and marketable appearance
Cydonia oblonga Golden yellow skin, light yellow flesh. 10-25'. Oblong furrowed pear-shaped fruit with golden-yellow skin and mild light yellow flesh. Pink flowers. Good keeper. Ripens late summer to early fall. Z4/5.
Satureja hortensis (70 days) Open pollinated. Annual grows to 1½' with narrow dark green leaves and lavender flowers. Cut often during growing season, before blossoms appear.
Peat pots. Just the right size for tomatoes, brassicas and melons. Can be put directly in the ground without disturbing seedlings. 3" round, 3¼" tall. 18 fit in a standard 1020 Tray.
Square peat pots can be packed more tightly than round ones. Can be put directly in the ground without disturbing seedlings. 3" square, 3⅛" tall. 18 fit in a standard 1020 Tray.
Peat pots. Bigger pots for squashes and other late-season plants. Can be put directly in the ground without disturbing seedlings. 4½" round, 4" tall. 14 fit in a standard 1020 Tray.
An environmentally sound substitute for peat moss. Use in potting mixes or to add organic matter to your soil. Improves aeration, nutrient retention, and moisture-retention capacity.
Matthiola incana Open pollinated. Fragrant mix of pink, lavender, red, rose, peach, yellow, copper and white bred for larger flowers and early bloom. Sturdy, well-branched. 15-20".
Solanum lycopersicum Golden skin. (70 days) Open pollinated. 1¼ x 1" fruits are meaty but not dense; juicy and sweet but tangy, delivering the correct flavor combination that so many yellow cherries and pears lack.
Solanum lycopersicum Coal-dusted crimson skin. (85 days) Open pollinated. Also known as True Black Brandywine. Rich and peaty flattened large heirloom beefsteak looks coal-dusted over crimson, with shadows of green, purple and brown.
Solanum lycopersicum Coal-dusted crimson skin. (85 days) Open pollinated. Also known as True Black Brandywine. Rich and peaty flattened large heirloom beefsteak looks coal-dusted over crimson, with shadows of green, purple and brown.
Cucurbita maxima Dark green skin. (95 days) F-1 hybrid. Consistency, productivity and appearance. 4-5 lb, 4 fruits per plant, prominent grey button. Delivers superb flavor and yield.
Cucurbita maxima Peach skin. (98 days) Open pollinated. Unique French heirloom. Round slightly flattened 15 lb fruit has salmon-peach skin covered in peanut-like warts. Lovely, or ugly?
Zinnia elegans (95 days) Open pollinated. Crimson-centered flowers with petal edges that appear dipped in gold. Reliable, long vase life, easy to grow. An excellent replacement for Zowie!
A great boost for transplants, potted plants and garden soils. Improves soil structure, provides a generous dose of slowly released nutrients and enhances microbial activity.
Calcium helps strengthen plants’ cell walls, improving crop quality, disease resistance and storage capacity. Can help prevent problems like blossom end rot and bitter pit.
Copper is necessary for efficient photosynthesis and respiration and affects the sugar content and flavor of produce. Contains 4% chelated copper derived from copper sulfate.
Iron is essential for chlorophyll development and function, and is also involved in nitrogen fixation by legumes. Contains 5% chelated iron derived from ferrous sulfate.
Manganese helps plants to synthesize chlorophyll and is used in electron transport during photosynthesis. Contains 1% nitrogen from vegetable protein and 5% chelated manganese.
Zinc is a component of auxin, an essential growth hormone, and is also necessary for proper root development. Improves cold tolerance. Contains 7% zinc derived from zinc sulfate.
Malus spp.This is a twig for grafting. Fall, greenish yellow skin, deep salmon flesh. Beautiful deep pink flesh. Medium-sized fruit good for fresh eating and simply admiring! Z4.
Malus spp. Late fall, golden skin, yellowish flesh. European heirloom. Crisp fine-grained flesh with bold citrusy pineapple flavor. Good for dessert, cooking and pressing. Stores well. Z4.
Malus spp.This is a twig for grafting. Late fall, golden skin. European heirloom. Crisp fine-grained flesh with bold citrusy pineapple flavor. Good for dessert, cooking and pressing. Stores well. Z4.
Malus spp.This is a twig for grafting. Winter, red skin. Classic all-purpose Vermont heirloom. Large dark red striped fruit. Mild subacid flavor, moderately juicy and crisp. Z3.
Malus spp. Winter, deep purple skin, greenish white flesh. Uniquely dark fruit with well-balanced flavor. Excellent pies and cider. Maine heirloom. Best eating late Dec. to March. Great keeper. Z4.
Malus spp.This is a twig for grafting. Winter, deep purple skin. Uniquely dark fruit with well-balanced flavor. Excellent pies and cider. Maine heirloom. Best eating late Dec. to March. Great keeper. Z4.
Malus spp.This is a twig for grafting. Fall-winter, russeted gold skin. Small to medium-sized high-flavored russet apple. Excellent dessert quality. Tender, rich, crisp, flavorful. Also makes good cider. Stores till January. Z4.
Malus spp. Winter, pale green-yellow skin, white flesh. Large fruit with fine-grained juicy flesh. Famous dessert and cooking apple. All-purpose. Keeps till midwinter. Z4.
Malus spp.This is a twig for grafting. Winter, pale green-yellow skin, white flesh. Large fruit with fine-grained juicy flesh. Famous dessert and cooking apple. All-purpose. Keeps till midwinter. Z4.
Malus spp. Fall-winter, pinky-red washed skin, pale yellow flesh. All-purpose. Relatively tart, great for pies, sauce and pizza! Very nice fresh too. Good keeper. Z4.
Malus spp.This is a twig for grafting. Fall, russeted orange skin. Ancient French dessert apple with a strong fruity sweet-tart flavor. Cold hardy, productive and resistant to scab. Blooms late, so good for avoiding spring frosts. Z4.
Malus spp.This is a twig for grafting. Mid-late fall, yellow skin, yellow flesh. Medium-small vintage cider apple. Rich firm dry yellow flesh. Famous cider said to be better than champagne! Z4.
Malus spp. Fall, red-blushed and striped skin. Crisp flesh with balanced sweet-tart flavor. Good fresh eating and great dried apples. Stores into the winter. Disease resistant. Z4.
Malus spp.This is a twig for grafting. Fall, red-blushed and striped skin. Possible Red Delicious seedling with a similar shape but a superior eating experience! Crisp flesh and balanced sweet-tart flavor. Good fresh, great dried. Stores into winter. Z4.
Malus spp.This is a twig for grafting. Fall, russeted lime green skin, slightly yellow flesh. Large, distinctive “cathead” shape. Mild, moderately crisp, moderately tart and subtle. All-purpose; excellent for cooking, especially sauce. Z4.
