Allium ampeloprasum (porrum group) (75 days) Open pollinated. Dual-purpose "summer" leek. Direct seeded: 50 to 60 days for bunching. Or transplant for full-size August harvest.
Allium ampeloprasum (porrum group) (100 days) Open pollinated. Highly uniform and reliable OP leek with impressive cold tolerance, gorgeous dark blue-green leaves, and medium-length white shanks.
Lactuca sativa (50 days) Open pollinated. Dark green outer leaves with broad mid-ribs and a creamy white center heart. Slow to bolt. Excellent flavor. Bestseller.
Cucumis melo Light green flesh. (75 days) F-1 hybrid. An impressive medium-sized melon with lush mellow-sweet pear flavor and light green very juicy flesh.
Allium cepa Deep red skin. (107 days) F-1 hybrid. 16-18 oz glossy deep red globes similar to Redwing, but it sizes more consistently regardless of dry or wet conditions.
Allium cepa Yellow skin. (110 days) F-1 hybrid. Uniform blocky globes, 2 lbs each, with tall tops. Best for storage; keeps until mid-May. Flavor a balance of sweet and tang. Long-day northern type.
Capsicum annuum Red skin. (75 days) F-1 hybrid. Shiny green ripens to blazing red in a small strawberry-shaped cherry-type. Sweet and spicy, 2,500-5,000 Scovilles.
Capsicum chinense Tangerine skin. (90 days) Open pollinated. A Scotch Bonnet–type infamous for its extreme heat, their distinctive flavor makes them a key ingredient in West Indian jerk sauces.
Capsicum annuum Red skin. (64 days green, 80 days red ripe) F-1 hybrid. Uniform glossy dark red fruits are mostly 2-lobed, flattened and tapering with a recessed stem. Known as Poblano when green.
Cucurbita maxima Orange skin. (120 days) Open pollinated. Extra-large squash-pumpkin. Deep orange 50-100 lb fruit. Up to 70" around. For massive jack o' lanterns, and for showing off.
Raphanus sativus Scarlet skin, white flesh. (26 days) F-1 hybrid. Very uniform round scarlet-red radish with crisp sweet mildly tangy white flesh. Maintains high quality in heat.
Raphanus sativus White-dipped scarlet skin. (26 days) Open pollinated. French heirloom. Medium-sized olive-shaped scarlet-red radish with a pure white tip.
Raphanus sativus Purple skin, purple flesh. (50 days) F-1 hybrid. Bluish-purple skin and greenish-purple shoulders. Interior white ringed deep purple with streaks and a purple sunburst core.
Raphanus sativus var. niger Black skin, white flesh. (65 days) Open pollinated. Spanish heirloom. Turnip-shaped 4" long radish with black skin and pungent white flesh. Excellent long storage.
Raphanus sativus Green-shouldered white skin, bright rose flesh. (55 days) Open pollinated. Oblong green-and-white-skinned radish with sweet tender bright rose flesh. Good storage.
Allium cepa (aggregatum group) Pinky-bronze skin. (110 days) F-1 hybrid. Lustrous pinky-bronze shallot with elongated 4–5" bulbs that are easy to peel and slice. Sweet and slightly citrusy when raw, also great sautéed.
Spinacia oleracea (25-30 days to baby leaf, 45 days mature) F-1 hybrid. Tender smooth leaves perfect for the baby cut. Mature, large leaves still have mild sweet flavor. Bolt tolerant, disease resistant.
Spinacia oleracea (38 days) F-1 hybrid. For fall and early winter. Fast-growing high-yielding nearly smooth 5" by 6" spinach. Mild flavor. Not for spring.
