Apium graveolens var. rapaceum (95 days) F-1 hybrid. Slightly oblong 3–4" roots have nice mild flavor and dense white interiors that resist hollow heart and pithiness.
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Allium schoenoprasum (80 days) Open pollinated. Hardy perennial. 1-2' dark blue-green leaves are medium-fine, long and slender. Lilac-colored flowers bloom in June and July.
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Cucumis sativus (54 days) F-1 hybrid. 7-8" smooth-skinned dark green fruits with crunchy sweet seedless pale green flesh. Tolerant of cool temps.
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Solanum melongena (64 days in unheated tunnel, 72 days open field) F-1 hybrid. Slightly curved 8" extended-teardrop shape covered with purple and lavender streaks with emanations of ivory and light pink.
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Solanum melongena (60 days) F-1 hybrid. This long 7x2" dark purple Italian “sword” is great for cooks who like uniform slices. Flavor is smooth and mild with no bitterness.
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Foeniculum vulgare (90 days) F-1 hybrid. A sweet and mild bulb fennel that resists bolting. The delicate flavor will win over even fennel skeptics.
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Eruca sativa (47 days) Open pollinated. Great-tasting musky greens. Bolt resistant strain. Cold tolerant, great for early spring, late fall, over-wintering.
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Eruca sativa (47 days) Open pollinated. Musky, cold tolerant greens, great for early spring, late fall, over-wintering. Eat the flowers if you miss some of the greens.
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Diplotaxis erucoides (21 days baby, 50 days mature) Open pollinated. Wild Arugula. Deeply lobed dark green narrow leaves. Excellent for cold-season salads, but also shows good summer endurance.
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Beta vulgaris (55 days for bunching, 35-40 days baby leaf) Open pollinated. Very dark lush green fully savoyed leaf, brilliant red contrasting stalk. Excellent regrowth for multiple harvests.
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Cichorium intybus (66 days) F-1 hybrid. Beautiful elongated upright reliable heading radicchio has deeply ribbed purplish-red leaves with white-green veins. Early and delicious.
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Brassica oleracea (acephala group) (65 days) F-1 hybrid. Crinkly and very curly, of the Dutch borecole type. Upright uniform productive plants hold well in the field in all weather conditions and continue to grow.
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Brassica oleracea (acephala group) (65 days) F-1 hybrid. Crinkly and very curly, of the Dutch borecole type. Upright uniform productive plants hold well in the field in all weather conditions and continue to grow.
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Brassica oleracea (acephala group) (60 days) F-1 hybrid. Tall plants with ruffled red leaves; color intensifies in cool weather. Very cold hardy ornamental edible.
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Brassica napus (pabularia group) (60 days) Open pollinated. Unsurpassed tenderness and flavor. Green oakleaf with purple veining darkens in cold weather. Wilts quickly once picked. Great microgreens.
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Brassica oleracea (gongylodes group) (38 days) F-1 hybrid. A nicely rounded head, with rampant health and vigor. Crunch crisp texture and mild nutty sweetness.
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Brassica oleracea (gongylodes group) (58 days) Open pollinated. Central European heirloom. Green kohlrabi with short tops and medium stems. White interior is crisp, tender, pungent.
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Allium ampeloprasum (porrum group) (75 days) Open pollinated. Dual-purpose "summer" leek. Direct seeded: 50 to 60 days for bunching. Or transplant for full-size August harvest.
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Allium ampeloprasum (porrum group) (100 days) Open pollinated. Highly uniform and reliable OP leek with impressive cold tolerance, gorgeous dark blue-green leaves, and medium-length white shanks.
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Lactuca sativa (50 days) Open pollinated. Dark green outer leaves with broad mid-ribs and a creamy white center heart. Slow to bolt. Excellent flavor. Bestseller.
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Lactuca sativa (68 days) Open pollinated. Market standard romaine. Upright 8-9" heads fold inward to form compact greenish-white centers. Resists bolting, even in heat.
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Cucumis melo (77 days) F-1 hybrid. Thick silky firm orange flesh. Tan-green round 3 lb fruit. Harvest at full slip and ripen off the vine 1-3 days.
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Cucumis melo (75 days) F-1 hybrid. Exceptionally early, reliable, and even-ripening 2½–3½ lb melons with high sugar content and rich muskmelon flavor. Favored by organic market farmers and serious melon fans.
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Cucumis melo (80 days) F-1 hybrid. A reliable Tuscan-type melon that produces 2–3 lb round melons with sweet aromatic orange flesh and a satisfying smooth texture. Plants show outstanding vigor.
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Allium fistulosum (65 days) Open pollinated. Japanese heirloom. Hardy perennial bunching onion. For a steady market crop, seed every two weeks.
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Allium cepa (107 days) F-1 hybrid. 16-18 oz glossy deep red globes similar to Redwing, but it sizes more consistently regardless of dry or wet conditions.
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Allium cepa (110 days) F-1 hybrid. Uniform blocky globes, 2 lbs each, with tall tops. Best for storage; keeps until mid-May. Flavor a balance of sweet and tang. Long-day northern type.
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Origanum heracleoticum Open pollinated. Perennial to Zone 4, but survives some winters in Zone 3. The true culinary herb for Greek and Italian cooking. Low-growing with fragrant dull green and purple leaves and white flowers.
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